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Melissa + Matthew’s reception at Rock Quarry Farm was a wonderful family affair. I adore the fact that Melissa, Matthew and their son served guests pie at their receiving line, giving them the chance to thank everyone personally for coming. The pies were even made by friends and family! An Only Burger truck kept guests well-fed and a cozy fire pit topped off the night. Big thanks again to Jade and Matthew Take Pictures for sharing this sweet wedding!

Describe your wedding cake: We decided to do pie instead of cake, since we are both much more into pie. In order to take something off of our to-do list, we enlisted our friends’ and families’ help and had them all make a pie or two to share. It was a lot of fun and folks really enjoyed the variety and getting to try one another’s creations. Matt, our son Vince and I served the pie to all of our guests. It was our way of doing a traditional receiving line but with our own personal twist. We got to see all of our guests and thank them for coming and then hand them a slice of pie.
What was the biggest challenge you had to overcome while planning your wedding? Probably our budget. I think it’s really hard to pull off a nice wedding for $10,000 or under and that was what we had to work with. But we started really early in the process, made some concessions with our decision making (I got my shoes for $10 from Payless as opposed to buying expensive heels) and ended up having the best day that our guests really enjoyed.
What range did your wedding budget fall into? We spent about $10,000.
What is the one thing you are most happy you splurged on? Photography! After all was said and done, we knew that our photos would last forever and we wanted them to be really good. Jade and Matthew did a brilliant job and we couldn’t be more thrilled.
What was your most memorable moment about your wedding day? Getting to have all of our friends and family in one place. I just remember looking around at everything and feeling so blessed.
Did you write your own vows? If so, what was your favorite phrase, verse or line? Matt actually wrote the whole ceremony! We both wrote our own vows. My favorite part was that he wrote his on the back of a photo of our son, very sweet!
What’s next for you as a couple? What are you looking forward to in the future? Matt is working on finishing his dissertation and we’re enjoying our little family!

Photographer: Jade and Matthew Take Pictures // Venue: Rock Quarry Farm, Chapel Hill, NC // Florist: Flowers from McAdams Farm, arranged by the bride and friends // Pie bakers: guests and family // Caterer: Only Burger and the Carolina Brewery // Paper Products: DIY by the bride // Bride’s Dress: mother of the groom, Debbie Englund // Bride’s Hair Accessories/Veil: DIY by the bride // Bride’s Shoes: Payless Shoes // Accessories: locket from bride’s grandmother, earrings from Anthropologie, sweater from Target

nicoleyang Written with love by Nicole
2 Comments
  1. avatar Sara Gray @ MarryThis! reply

    Love those quilts!

  2. avatar Wedding Sweets & Sips « thehighlifesuite reply

    […] Pinterest Cake pops from Style Me Pretty. Dyanna makes them and shows you how here. Pie bar from Southern Weddings Magazine S’mores from Southern Weddings Magazine Red velvet cupcakes in mason jars from Style Me […]

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And we’re back with more beachy goodness from Maile Lani! Bonnie + Brent’s Florida wedding feels so organic and comfortable, with details that feel festive without being fussy. The raw fabric bunting, mason jar candles and wildflowers — I love all of it! Bonnie was a DIY bride all the way, making the bunting and table runners and painting the corn hold boards, among other details. The bride’s amazing momma and granny also pitched in to make four wedding cakes for the newlyweds. This family-spun wedding was the perfect way to celebrate with the couple’s closest family and friends.

See all of the photos from Bonnie + Brent’s wedding in their Real Wedding Gallery!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Of course the little details and decorations: mason jars, wild flowers, good ole’ Southern BBQ (just the way Paula Dean would make it – well-seasoned and with plenty of butter!), family heirlooms and a reception site with a huge porch! The real dose of Southern was our family and friends! Nothing says Southern like sharing a day with your closest family and friends. You know, the ones you grew up with in a small farming town. You’ve known them since you were born, they have been through everything with you, and they’d do anything for you.
Describe your wedding cake: There were four cakes and my amazing momma and granny made them! I wanted something simple and homemade, and they were just that! I can still remember walking into the house when my mom was baking them. It smelled heavenly! We had an array of options for our guests: yellow cake with chocolate icing (my favorite), Funfetti cake, carrot cake, and coconut cake.
What was the biggest challenge you had to overcome while planning your wedding? Too many DIY projects! I handmade the fabric bouquets, favors and place settings, arranged the flowers, hand-sewed the bunting banners, painted the corn hole boards, created my own hair piece, made the table runners and so much more. Looking back, I’m not sure how I did it!
What range did your wedding budget fall into? LESS than $10,000 and I am so proud of that! I was very grateful for my parents paying for the wedding and I wanted to make it as inexpensive for them as possible. We found ways to cut corners and were blessed by our dear family and friends who volunteered their wedding services.
What is the one thing you are most happy you splurged on? We planned on splurging with the photographer, but then Maile happened to us. Yay! So we splurged on the food. We’ve known the caterer for years and he works in my hometown a lot, so we knew the food would be divine. It was important to us to share the world of Southern food with our out-of-town guests.
What was your most memorable moment about your wedding day? After the reception, Brent and I headed to our bridal suite while our guests were invited to continue the party at the Hotel’s poolside bar. Around midnight, we looked over our balcony to see both of our families and friends all having a good time together – and they did so well into the next morning. It was such an amazing moment because it was a visible representation of two families merging into one.

Photographer: Maile Lani Photography // Videographer: Eric Horner Films // Planner: En Vogue Event Planning // Ceremony venue: Courtyard Marriott // Reception venue: Indian Riverside Park // Florist: Rainbow Gardens // Wedding Cake Baker: Bride’s mother and grandmother // Caterer: Gator Hammock // Paper Products: bride // Bride’s Dress: Wtoo by Watters // Bride’s Hair Accessories/Veil: bride // Bride’s Shoes: Antonio Melani // Bridesmaids’ Dresses: various // Accessories: bride

nicoleyang Written with love by Nicole
2 Comments
  1. avatar Lydia reply

    Great wedding awesome photos:)

  2. avatar eve reply

    wow these pics surely do,look beautiful, and i guess its about time i got married!!!!!!!!!!!!!!

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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