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We see a LOT of Charleston weddings around here (not surprising considering it’s one of the loveliest destinations in the South!). That means that when we’re choosing real weddings to feature each year in print, we have to be extra selective–otherwise, it would be all too easy for half the weddings we shared to be Charleston celebrations! When Stephanie and Johnston’s wedding photos landed in our inbox though, we knew we had a gem that our readers would love as much as we did. Stephanie and Johnston teamed up with A Charleston Bride with a meaningful goal in mind: to make their wedding feel as though it was a fabulous party at their home. Every detail was completely true to their classic style, and the reception even incorporated some of Stephanie’s beloved blue and white china. A few of my favorite personal touches were the ones that paid special tribute to how important their families are to them, from the boxwood family photo display, to the lace from her mother’s wedding dress Stephanie wrapped around her bouquet, to the custom crest they included as a nod to the new family they were starting on their wedding day!

We’re so thrilled Olivia Griffin shared this day with us for V9! We got to celebrate with both Olivia and Stephanie in person at our issue launch party, which was such a treat!

Tell us about your wedding flowers. How did you choose them? What did you love about them? We wanted to incorporate lots of whites, ivories, and natural greens. I started to share some ideas with Lindsey on Pinterest and she and I brainstormed for months to get the combinations just right. She helped me see past just the appeal of the colors, but to think about the feeling and texture that certain varieties can have. She also made sure to create an overall design plan that was lush and full without being too over the top. My bouquet included tulips, peonies, and hyacinths. The construction was a modern take on the traditional with block groupings instead of the flowers being mixed evenly throughout. The bouquet was wrapped with lace from my mother’s wedding dress that she had kept preserved all these years!

We were married in Charleston, South Carolina at the end of February, and luckily, it felt like spring! Charleston is a special destination for us as a couple. We have traveled there together several times, and we love all of the restaurants, shopping, and the history of the town. I had always envisioned getting married outside by the water and Johnston and I wanted a destination wedding. Lowndes Grove gave us the Southern feel we were looking for, was right next to the water, was a large white plantation, and was also in a city we love! Being that we both wanted a black-tie affair and wanted the sun to be setting when we said “I do,” we spoke with our photographer and videographer to see what time of day would be best for our ceremony.

Tell us a bit about the wedding ceremony. We had a gospel choir sing guests into the ceremony, where they were greeted with a glass of champagne. We decided to have our ceremony facing the Ashley River on the backside of the property, instead of on the grand front lawn, to make the atmosphere feel more intimate. It was such a beautiful and peaceful backdrop. I also had a trumpet player for my entrance into the ceremony with my father. It was a really special way to come into the space, and made me think of all the weddings I had watched when I was a little girl.
What was the most memorable or touching moment of your wedding day? Johnston: The first look and Stephanie walking down the aisle. Stephanie: Walking down the aisle and saying “I do!” During the ceremony itself, when my dad and I started walking down the aisle toward Johnston, I was overwhelmed with all the love felt. Seeing people we have known our whole lives who traveled to witness Johnston and me get married was a feeling I will never forget.

Tell us about finding your wedding dress. What was your favorite thing about it? Since I was a little girl, I’ve always loved dresses and getting dressed up for events! Given my extreme love of fashion, shopping, and clothes, I knew that my wedding dress had to be the most stunning, gorgeous, timeless dress I had ever seen. I wasn’t even looking for dresses (since I was not engaged at this point) when I came across a picture of the Oscar de la Renta “Caroline” dress. I immediately called Oscar de la Renta in New York and inquired about the dress. They informed me that this dress was not in stores yet but would be by the spring (perfect timing on the engagement). I called the only store in Atlanta that would be carrying this dress and made sure they called me the day it arrived. We got engaged, and the timing was perfect because three days later, the dress was in! My mom and I went to see it and I tried it on and that was it! I knew instantly this was the dress I had always dreamed I’d wear when I walked down the aisle! The lady at the store told me that this was the last dress that Oscar himself created for his bridal collection before he passed away! I have such a love and passion for fashion that this dress exceeded my wildest dreams of any wedding dress I’ve ever seen!

We had a large focal point of a live greenery wall, where I gathered wedding pictures from Johnston’s and my parents, grandparents, great-grandparents, and great-great grandparents. This meant so much to us because our families are extremely important to us and we are fortunate to have parents who are still as in love as they were when they were married over 35 years ago!

Our cocktail hour was perfect, and since we did a first look, we got to spend as much time as possible with our family, friends, and guests. We had the band play during the entire cocktail hour and had amazing hors d’oeuvres passed, which we had spent so much time picking out. We wanted each guest to feel welcome from the second they stepped off of the trolley and entered our wedding evening. Each guest was greeted with a glass of champagne to toast to the evening to come. Once the ceremony was finished, everyone went inside the house. We had a greenery-covered bar and blue and white ceramic lamps in the entry to greet everyone. They then walked into the main house and saw our cake on display under the spiral staircase, and smaller separated rooms they could walk in for chef-attended short ribs and oysters on ice. We also had a focal wall, in greenery of course, and hung our family wedding photos underneath our guest book.

The wedding exuded the same design and style of our house, which everyone remarked upon. People said they felt like they were at a party at our home (albeit a slightly larger house with a view of the water). We incorporated as many personal items from our home as we could carry in all of our trips up to Charleston. The blue and white china and monogrammed pillows are back in our home today, and seeing them on a daily basis reminds us of the wonderful wedding day!

Describe some of the decorations or décor elements you used: Walking into the wedding process, I had a good idea of things I was naturally attracted to and liked. Once Lindsey and I got started on what elements we wanted to bring in, she and the ACB team asked a lot of questions about us as a couple, our family, our style, and our interests. Somehow, all of that came into the design and we loved it all even more than clippings or pictures we had seen before. Inspiration was the soft palette of natural ivories and greens with accents of gold and dark charcoal. I wanted to incorporate a black and white dance floor, large focal bars, crystal chandeliers, and lots of boxwood and flowers. Once we got started, we incorporated blue and white china, which I collect, and it really finished out the design. There was a little something to discover everywhere.

The wedding cake was a three-tier hexagon cake covered in ivory fondant with a gold-covered vintage lettered monogram on the middle layer and a few delicate white flowers placed at the top. It was simply stunning. The stand was polished silver and was a gift from a dear friend. The silver cake server and knife were heirloom pieces Johnston’s parents used at their wedding to cut their cake!

How did the two of you meet? Tell us your story. We met at a mutual friend’s 30th birthday party. I had recently moved home to Atlanta from Florida, where I had lived since graduating from Alabama in 2007. One of my best friends convinced me to attend the party, as I had originally planned to stay home for the night because I was in a boot from a running injury. Johnston had been living in Atlanta since he graduated from Ole Miss in 2007. I lived a few doors down from Johnston’s cousin at Alabama, and thought I had recognized him, as they look very much alike. I introduced myself and there was an immediate connection. It is crazy to think about all the mutual friends we shared and all of the parties and weddings in college and after that we were both at and never once met. Johnston was in the background of a picture I found from a friend’s wedding four years before, which we attended with other dates! We realized that everything happens in God’s time and happens for a reason! We both knew immediately this was something special, and several months later, we were engaged!
Describe the proposal: Johnston had arranged for both of our families and a few close friends to meet at the Atlanta Botanical Gardens. The weather was near perfect in mid-March, warm without being overwhelming. We walked through Piedmont Park and then into the main courtyard of the Botanical Gardens, where all of the tulips, one of my favorite flowers, were in full bloom! Johnston took a knee and I began crying and said “yes!” Having our families and best friends there cheering for us was such a special touch that Johnston organized. We then went to a wonderful dinner with everyone to celebrate!
How did you prepare for marriage while planning your wedding? With the advice from some friends, who were married a few months before us, we attended several sessions of marriage counseling. While we did not have any serious issues to discuss when we started going, we found it very helpful to talk through many of the matters the counselor said cause problems down the line in most marriages. We also met with the minister who married us for several premarital sessions as well. Spending time with him going over our backgrounds and views on marriage and our parents’ marriages was very special, and he made our ceremony incredibly personal from our discussions. When we were first engaged, my mom also gave me the Southern Weddings Planner! She knows I like to stay extremely organized, and this planner had amazing advice and tools to use while planning a perfect Southern wedding. With the ability to add our information into it, I brought this to every meeting and referred to it daily while planning the wedding and keeping myself organized in the process!
How many guests attended your wedding? 165
Who was one of the most special guests at your wedding? Mu grandparents, who have been married for 61 years!
What’s next for you as a couple? What are you looking forward to in the future? For now, we are readjusting to the real world and enjoying newlywed life: traveling for a few weddings, catching up with friends, and spending plenty of time with our dog, Oliver. We look forward to hosting dinner parties, redesigning rooms in our home, and possibly searching for a new house down the line. In the future, we plan to start a family and look forward to everything marriage has to offer.
What advice would you give to someone currently planning his or her wedding? Never lose sight of what the day is really about. There are so many moving parts and you put a lot of pressure on yourselves, but remember that this is about the two of you and the decision you have made to spend your lives together. Enjoy the day and hire a great videographer so you can relive this day for the rest of your lives!

Photographer: Olivia Griffin Photography | Videographer: Kickstand Studio | Planner, Designer, and Decor: Lindsey Shanks of A Charleston Bride | Venue: Lowndes Grove Plantation | Florals: Jonie LaRosse of A Charleston Bride | Caterer: Fish Restaurant | Wedding Cake: Patrick Properties | Bride’s Gown: “Caroline” by Oscar de la Renta | Bridal Salon: Joan Pillow Bridal | Bride’s Shoes: Jimmy Choo | Bridesmaid Dresses: Style 450248 in Slate by Monique Lhuillier | Hair Stylist and Makeup Artist: Ash and Co. | Groom’s Tuxedo: Sid Mashburn | Groom’s Shoes: Stubbs and Wooten | Groomsmen Fashion: The Black Tux | Paper Goods and Invitations: MADE Papier | Crest Design: Arabella June | Rentals: Snyder Rental, A Charleston Bride, Ooh! Events, and TEC Lighting Company | Linens: BBJ Linen | Reception Pillows: Number Four Eleven | Transportation: Absolutely Charleston | Bride and Groom Exit: Classic Boat Charleston | Lighting: IES Productions

A Charleston Bride is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa

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Do we ever have a treat for y’all today! An interior designer and an architect, Anna and Randall share a strong sense of style and a belief in appreciating the beauty of life at every turn. Along with a few traditional elements (like their vows and waiting to see each other until Anna walked down the aisle), they infused so many fun details that are true to their personalities and their relationship into their wedding weekend! Anna’s fabulous (and versatile!) bridal style certainly stands out as memorable, but their charming brunch reception, custom monograms, and mountaintop venue are a few more aspects that you won’t want to miss reading about below.

Many thanks to Jennifer Stuart for sending this sweet day our way!

Tell us about finding your wedding dress. I wanted something that would be fitting for a small, intimate wedding and something that seemed vintage. After looking at many alternative shops, my mom and I visited Kelly’s Closet in Candler Park. Since we planned the wedding in just a few months, I didn’t have time to order a dress, but Kelly’s Closet was very accommodating and agreed to sell me anything off the floor. I put together a Jenny Lee French lace topper with an Alexandra Grecco tea-length tulle skirt. We knew right away it was the perfect solution! I was even able to style the top and skirt separately throughout the wedding weekend. After the brunch reception, we had an Italian family-style dinner later that evening. I wore the lace top with a black metallic pleated skirt and a gold and black leather necklace. The next morning at the send-away breakfast, I wore the tulle skirt with a blue and white oxford and pale pink coral bead necklace. It was so fun to wear parts of the dress all weekend, and even during our honeymoon.

My flowers were lush and romantic, full of peonies, garden roses, ranunculus, and lots of greenery. I wanted a “just picked from the garden” look, and our florist, Anna Stouffer of Urban Petals, amazed us with her talents.

Tell us about some of the songs you used throughout your wedding and why you chose them. We selected a Gypsy jazz band out of Atlanta called the Bonaventure Quartet to play at our wedding. Their sound is very “Midnight in Paris” and the quartet consists of two guitars, a clarinet, and a bass. The band played in a small courtyard garden outside the chapel as guests were arriving. The chapel windows open up to the garden and the guests could enjoy the band and the morning breeze as they settled into their seats. I walked down the aisle to the Benny Goodman quartet version of “The Man I Love.” Our recessional was “In the Mood,” which gave a very fun 1930’s feel. Our first dance was to “La Vie en Rose.”

My best friend, Kate Stewart, did a reading of Colossians 3:12-19, the Message version: “So, chosen by God for this new life of love, dress in the wardrobe God picked out for you: compassion, kindness, humility, quiet strength, discipline. Be even-tempered, content with second place, quick to forgive an offense. Forgive as quickly and completely as the Master forgave you. And regardless of what else you put on, wear love. It’s your basic, all-purpose garment. Never be without it.” Kate, along with Randy’s sister, Michelle, picked the reading and surprised us. It was perfect and so fitting.

What was your most memorable moment about your wedding day? After the ceremony and photos, we were left alone near the chapel and had to walk up a long hill to the reception location. It was nice to walk hand in hand and reflect on the moment, really take it all in, and talk to one another.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Our wedding was a Southern family get-together at the lake. We decided not long after we were engaged that we wanted to spend an amazing weekend at the lake with our favorite people, and just so happen to get married in the middle of it all. The very essence of the weekend was Southern hospitality. Our friends and family all shared houses at The Reserve. The rehearsal dinner was a barbecue beautifully decorated by Randall’s mother, complete with black and white gingham and aqua bandanas for a more stylish twist on the traditional decor. The ceremony was in the morning, followed by a brunch reception. Bloody Marys, monogrammed napkins, and lots of fans all added to the perfectly Southern atmosphere.

I loved how we planned the whole weekend. After the ceremony, we enjoyed brunch and croquet, then everyone went back to the houses they were staying in and changed for the pool. After a fun afternoon in the pool, we enjoyed an Italian dinner with long tables, free-flowing Chianti, and cafe lights twinkling overhead. The next morning, my mother made a delicious Southern breakfast for everyone. My favorite detail was the monogrammed napkins I made for the brunch. I designed six different monograms that Randall and I will enjoy using for many occasions to come. Each table was set with an assortment of vintage china and a different monogram theme.

Describe your wedding cake or dessert. The cake was small and simple with a continuation of our floral theme. I found a great cake stand with a little bird on it that complimented the brunch/garden feel. The cake was white with an apricot filling.

How did y’all meet? Tell us your love story. From Randall: I had worked at a fine architecture and interiors company for about a year when Anna was hired, and pretty much right away, we developed a fantastic friendship based on respect for each other’s talent, positive outlook, and sense of humor. Probably the sense of humor most of all. We were always excited to share thoughts and discoveries with each other, and found a deep kinship in our sense of the beauty of life. Once the idea that this could be more than friendship struck, it seemed silly we did not see it immediately. It felt like love at first sight, but we just didn’t acknowledge it out of respect and trust. It has been an amazing discovery about the depths of love we can feel, not only in the other, but in ourselves and in how others have seen it in us.
Tell us all about the proposal! Randall proposed with a sapphire and diamond ballerina estate ring in our home in Atlanta. It was touching and private. Afterwards, we celebrated over a lovely French meal at Marcel.
When did y’all get married? September 24, 2016
How many friends, family members, and loved ones attended your wedding? 48
Did you decide to do a first look? Why or why not? No, we wanted the traditional moment of walking down the aisle and seeing one another.
What made you choose your ceremony and reception venues? Did they have any special significance to you? Randall’s parents live at The Reserve at Lake Keowee. It’s a beautiful mountain lake community with a golf course, a clubhouse, and a sweet little chapel. While Randall’s parents were showing me around their community the first time we visited together, his mom hinted, “This would be a lovely place for a wedding.” After we were engaged, we quickly realized it really was perfect.
Did you write your own vows? We recited traditional vows.
Did you have something borrowed, blue, old, and new? If so, do tell! My engagement ring was old and blue (sapphire), my dress and shoes were new, and my mom borrowed my favorite strand of pearls, so we reversed that one a bit!
How did you plan for your marriage while planning your wedding? We talked a lot about love, priorities, and how to honor and respect each other with Randall’s sister, Michelle, and her husband, Rob. Rob officiated the ceremony. We have so much admiration for their marriage and it was special to plan the ceremony together.
What advice do you have for folks currently planning a wedding? Find a few things that are really “you” and fit them into your day. Whether it’s the style of your dress, the music, or the food, the event should be about who you are as a couple and as individuals, not just about a beautiful event.
What’s next for you as a couple? What memories are you looking forward to making together? We are looking forward to every aspect of life. Randall is an architect and I am an interior designer, and we hope to collaborate and design more together. We also love to travel. We went skiing in France last year and we are already planning our next skiing trip.

Photographer: Jennifer Stuart Photography | Venue: The Reserve at Lake Keowee | Florist: Urban Petals | Wedding Cake: Brittany Leigh Cakes | Caterer: Orchard Club House | Rentals: Professional Party Rentals | Band: The Bonaventure Quartet | Bride’s Gown: Jenny Lee and Alexandra Grecco | Bridal Salon: Kelly’s Closet | Bride’s Shoes: Shoes of Prey | Groom’s Attire: Sid Mashburn | Live Painting: Brooke Ring

Urban Petals is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
1 Comment
  1. avatar Merina Chatman reply

    this is just so beautiful and perfect. i have been married twice and eloped both times.if i was going to do a wedding this would be it.

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Last week, we asked if you were planning to recite traditional or custom vows over on our Instagram, and the answers were so interesting. My husband and I recited traditional vows ourselves, but I always love hearing the sweet promises and personal vows our couples write. While I know some people are a bit intimidated by the idea of writing their own vows, I think Laura and Alex’s process is a great way to ease the nerves! Sitting at “their table” at a favorite vineyard that is filled with memories of past dates, they wrote the words they would exchange together. Laura and Alex not only took the time to create personal details that reflected their relationship at their wedding, but made the effort to honor their families as well. Especially since their families played an important role in their story, from the fact that their parents lived in the same town (though they had never met!), to being present when Alex proposed, including them in a special way at the ceremony was an obvious decision. Their parents were honored with a parents’ blessing that I’m sure left more than a few eyes misty. Be sure to read the sweet sentiments, but grab your tissues first!

Thanks to Landon Jacob for sharing Laura and Alex’s South Carolina celebration.

Describe your wedding flowers. I really know nothing about flowers. I told Karin Jeffcoat that I wanted them to feel like spring. She had free creative rein with just two requests: anemones and Scottish thistle. We chose the anemones for the deep navy centers and the thistle to honor Alex’s Scottish ancestry. We used a lot of greenery and soft ivory, peach, and silver. My favorite part was that Karin added mint to the arrangements to balance the delicate floral scent with a fresh herb. It smelled amazing.
Did you have something borrowed, blue, old, and new? If so, do tell! I did! I borrowed my clutch from Rent the Runway. My old was a family heirloom tea cup and monogrammed silver spoon. My blue was an embroidered handkerchief from my aunts. My new was my bridal jewelry. My mom also got me a sixpence from England for my shoe.

Did you decide to do a first look? Why or why not? We did not do a first look. Alex wanted a very traditional wedding ceremony. I was a little disappointed at first, but he was totally right. When we saw each other for the first time with our family and friends surrounding us, it was perfect.
Did you write your own vows? If so, what was your favorite phrase, verse or line? We did write our own vows! My favorite line of his was “I will guide you on new adventures.” My favorite line of mine was “I will navigate our way.” We always joke that he leads the hikes looking for the safest path and easiest way for me and I navigate making sure that he doesn’t get lost. I loved writing our vows together. We went to a vineyard where we are both members and have shared wonderful dates, sat on the front porch at “our table,” and wrote them together.

We chose our venue after losing our original location. We were planning a South Carolina wedding from Oregon and I panicked when we found out in June that our first option wasn’t going to work. We had been to a wedding at our venue before and we both loved it. I called, and as it turned out, they were available and everything fell into place.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We buried a bottle of bourbon to keep the rain away. Our menu was geared toward Southern food–we had grits, fried catfish, BBQ, and pickles. The Krispy Kreme doughnuts were also a big Southern element. We focused our florals around local farms and flowers. One of our signature cocktails was bourbon-based. We also incorporated our Clemson traditions with music, photo booth props, and chants.

What is the one detail or vendor that you were so happy to have as a part of your wedding? Our event designer and florist, Karin. From the moment I met her, I was in love. She knew who I was and my taste even when I couldn’t communicate it well. She went above and beyond to make everything personal and special. She is the kind of woman that epitomizes a Southern lady–she is polite, smart, loving, caring, and so strong. Her taste is beyond reproach and she goes above and beyond with everything.

We didn’t have a traditional wedding cake. Instead, we had wheels of Oregon-made cheese stacked to look like a cake. We also had a Krispy Kreme doughnut tower, because Krispy Kreme is my granddaddy’s favorite food.

What advice do you have for folks currently planning a wedding? Take time to create personal details not just for you and your husband, but for your family as well. We honored both families with details, from the flowers to desserts. The family blessing was another way that we wanted to make everyone a part of this special day.

How did y’all meet? Tell us your love story. We met in Oregon, where we now live. We were working for the same engineering firm and met at a happy hour. I was talking about books and Alex haughtily said, “You look like the kind of person who reads Harry Potter.” I countered with, “You look like the kind of person who can’t read.” He was shocked that I picked back so quickly. After that, we realized that we both went to Clemson University at the same time and that our parents actually live in the same town. We slowly developed a friendship and realized how much we loved the same things: hiking, exploring our new city of Portland, good food and wine, photography, and silly movies. We have now hiked over 400 miles of trails and traveled all over the country together.
Tell us all about the proposal! My favorite holiday is Christmas. I may or may not go a little overboard with family traditions and cookies. That particular winter was very cold in Oregon and I told him that all I wanted was an ice scraper with a glove. Alex insisted that on Christmas morning, my mom and I come to his parents’ house to open presents. Everyone was opening one present at a time and Alex was getting very impatient. Finally, everyone had opened all of their presents. Alex told me to sit on the couch and that my “big” present was next. I couldn’t imagine what it could be. He placed a shirt box in my lap that was almost weightless. I opened it to find the gloved ice scraper. I couldn’t figure out why he had made such a big deal about it, but then, he told me to try it on. I was a little exasperated and just shoved my hand in. My middle finger got stuck on something and I couldn’t get my hand out. He kept saying pull hard, get your hand out, etc. Finally, I got my hand out with a mighty tug. Alex had sewn my engagement ring into the ice scraper! He proposed with both of our families around us. After many tears and hugs, his mom exclaimed, “OH Alex! You shouldn’t have surprised all of us, what if she had wanted to say no?” As it turns out, Alex had only told his best friend what he was planning so that it was a complete surprise to everyone!
When did y’all get married? April 17, 2016
How many friends, family members, and loved ones attended your wedding? 80
What readings, if any, did you have at your ceremony? We did a parents’ blessing and a reading. We wanted to involve our families as much as possible. The parents’ blessing was: “A marriage is not only the joining together of two individuals, it is also a joining together of two families. The care, support, and nurture which have been extended to Alex and Laura by their families is as important now as it has ever been. In fact, it needs to be extended now to include another person. Both families need to be committed to support both partners in this marriage. Lance and Wendy, you are not losing a son, but rather, you are gaining a daughter. Do you promise to love and encourage Laura as you would your own? If so, answer ‘We will.’ Janet, you are not losing a daughter but rather, you are gaining a son. Do you promise to love and encourage Alex as you would your own? If so, answer ‘I will.'”
How did you plan for your marriage while planning your wedding? It was very organic. We would talk about how we compromised or leaned on each other for wedding planning, and made those things part of our marriage plan. We also spent time with our minister to talk about the importance of faith, respect, and love.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What was one way you saved money or cut costs at your wedding? We DIY-ed our photo booth and favors, potted succulents. Surprisingly, the cake of cheese was also a major cost saving; all of the cheese was only $250. We did a cocktail hour with only our signature cocktails to limit bar costs, and then switched to beer and wine for the rest of the reception.
What was your most memorable moment about your wedding day? Seeing each other for the first time is something that we will always cherish. I couldn’t keep still during the ceremony because I was so happy to finally marry Alex. People laughed at me because I was bouncing during the ceremony.
What’s next for you as a couple? What memories are you looking forward to making together? We are on our way to Japan to celebrate a belated honeymoon. We will be cruising around the island, visiting, and hiking for 11 days. We are so excited to go to a new country that neither of us has ever been to. We’re also excited about the little memories and traditions that we are building in our home.

Photographer: Landon Jacob Photography | Planner: By Invitation Only Event Planning and Design | Venue: 701 Whaley | Designer and Florist: Cote Designs | Caterer: Southern Way | Rentals: 428 Main | Ceremony Music: Micah Gangwer | DJ: Dave Gilbert via PartyTime DJ’s | Paper Products: Wedding Paper Divas | Bride’s Gown: Style 106 by Marisa | Bride’s Jewelry: Freida Rothman | Bride’s Clutch: Gela Clutch by Inge Christopher via Rent the Runway | Hair Stylist: Mikel Rumsey | Makeup Artist: Dannon K. Collard | Bride’s Shoes: “Gwinee” by Christian Louboutin | Bridesmaids’ Dresses: Scoop Lace Sheath by Josie Natori via Rent the Runway | Menswear: Vera Wang via Men’s Wearhouse

Cote Designs is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
  1. avatar venuesandvows reply

    The Krispy Kreme doughnuts for the wedding cake is such a cute idea. Love all of the details of this wedding and how personalized it is. Truly feels like a southern wedding!

  2. avatar Laura & Alex – MiKel Rumsey : MiKel Rumsey reply

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