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One of the “job hazards” of working at Southern Weddings is suffering from an occasional bout of wedding guest envy, and I could definitely say that today about Liz and Jim’s lucky loved ones! First of all, they seem like such a fun couple–just read about how they met (“As it turns out, if you ask the internet for an attractive, nice guy who likes the outdoors and wouldn’t mind dating a girl in the Army, you get Jim Perkins.”) or Jim’s equally sweet and amusing recount of his proposal. Second, their ceremony looks like it was so touching, from Liz being walked down the aisle by both her parents, to the personal vows she and Jim exchanged. And last but not least? Brunch, y’all. Any wedding with a biscuit bar, a waffle bar, AND syrup that was made by the groom’s family is alright by me!

Thanks so much to Elizabeth Fogarty for sharing Liz and Jim’s lovely celebration with us!

One of my bridesmaids allowed me to borrow the veil that her mother had made for her when she got married in 2013. As my something blue, I wore my mother’s diamond and sapphire earrings. For my something old, I wore a diamond cross that has been passed down through three generations of my family as a 16th birthday gift (first to my grandmother, then my mother, then me). Just before the ceremony, I gave gifts to my bridesmaids and my mother. My mom received a small David Yurman ring, and it turned out that she had called Jim ahead of time to find out what gift I was planning to give her. Just before the ceremony, she gave me a matching ring to wear on my right hand.

Did you write your own vows? If so, what was your favorite phrase, verse or line? We did! We had a very brief ceremony, but it certainly embodied our personalities and our love for each other. Jim’s favorite line from my vows was when I declared in front of everyone “You know me better than anyone else…even Mom.” My favorite line from his vows was when he used a phrase he says almost daily: “I will keep you safe, protected, and loved.”

Did you pull any wedding inspiration from memories you have together? Tell us about it! The trail mix bar was a symbol of our love of the outdoors. The idea for corn hole came up on one of our dates after we got engaged, when we played corn hole with some of Jim’s friends before a Seattle Sounders game. We have spent lots of time with family and friends and their children, so we chose to have a “kid parade” instead of flower girls and a ring bearer, in order to incorporate all the children who attended the wedding–there were 14 of them!

We chose to get married in DC because it was halfway between our families–mine is in North Carolina and Jim’s is in Connecticut. We knew we wanted to be outside, and the venue we chose was an Audubon Naturalist Society sanctuary. It was lovely for our May wedding–green and lush.

What was one way you saved money or cut costs at your wedding? We kept our flowers simple, and did big signs written in calligraphy instead of programs and menus for every guest.

Our favorite detail was incorporating our parents’ recipes into the reception meal. We had both a biscuit and a waffle bar for our brunch reception. The biscuits were a North Carolina recipe perfected by my parents, and the syrup for the waffles was made by Jim’s parents in Connecticut. They also made maple leaf bottle favors of the syrup that served double duty as escort cards.

Describe your wedding cake or dessert. I have a thing for French macarons. Our caterer was able to make pink, white, and blue macarons for our wedding, along with a ceremonial cutting cake. We love that we got that classic cake cutting picture without having a real wedding cake.

How did y’all meet? Tell us your love story. As it turns out, if you ask the internet for an attractive, nice guy who likes the outdoors and wouldn’t mind dating a girl in the Army, you get Jim Perkins. In other words, helped us find each other.
Tell us all about the proposal! From Jim: It’s not often that a man meets a woman and knows within six months that he wants to spend the rest of his life with her. It’s possibly even rarer that this happens in long distance relationships. My company was scheduled to deploy to Afghanistan in late April and my block leave was scheduled for late March. We planned a trip to Kentucky during that time to combine two things that we both, especially I, enjoy: rock climbing at the Red River Gorge and bourbon craft distilling around Lexington. This trip was set to be our last chance to see each other before Liz began her pediatrics residency and I started business school, so unless I wanted to propose to her at a nice brunch in Bethesda, this was my only chance to do it right. We planned to spend a few days in Raleigh en route to Lexington so that I could meet more of her friends and family, and this itinerary meant that we wouldn’t be able to drive to Lexington in a single day. We made the obvious choice to stop in Asheville for a night and I immediately knew that the Biltmore Estate would be the perfect spot to ask her to marry me. This likelihood must have been obvious to her as well, so I took extra care to act disinterested in the forced “lay-over.” As we pulled up to the Inn at Biltmore Estate, Liz began to sense that something was up. She was clearly expecting something as we rode the elevator to our floor and then opened the door to find an elegant room with a balcony, and even a bottle of wine waiting for us. Seeing this, I seized the opportunity to tease her–I poured some wine, handed her a glass, took a knee, and…helped her take off her boots. From that moment, I was dubbed “the boy who cried wolf.” I had fooled her enough and she wasn’t going to fall for it again. The next day, I slipped the ring box into my camera case and we drove over to the estate to begin the tour. As we passed through the garden, there were photographers taking pictures of all of the visitors. We finished our tour and went to pick up our picture. Liz thought it was nice, but I asked if we could get a photographer to take our picture with the house in the background. It “just so happened” that they had a “roving photographer” who could do it. We walked with him along the lawn and up the carriage ramps to a spot and chatted. As we got ready for the picture, Liz set down her purse. Pretending to set down my camera case, I knelt down and pulled out the ring. Before I could say anything, Liz looked down at me and told me to “Stop messing around, this guy is trying to take our picture!” I told her that this time, finally, I was serious, and asked her to marry me while our private photographer captured the moment.
When did y’all get married? May 16, 2015
How many friends, family members, and loved ones attended your wedding? 115
Did you decide to do a first look? Why or why not? No first look for us. Not only did our morning wedding schedule not really allow time for it, we also wanted that moment seeing each other as I walked down the aisle. It definitely changed the time we had for portraits, but our photographer was amazing and she made it work.
What readings, if any, did you have at your ceremony? My cousin became a Universal Life minister for the occasion. She wrote the ceremony and recommended a reading from E.E. Cummings, “I Carry Your Heart With Me.” One of Jim’s closest friends, who traveled all the way from Seattle for the wedding, did the reading. It was a very special moment for us.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What was your most memorable moment about your wedding day? Jim’s best man gave a really awesome speech–he created a PowerPoint similar to an Army mission briefing. It was funny, insightful, and truly touching.
What’s next for you as a couple? What memories are you looking forward to making together? We are both Army officers. I am a pediatrics resident at Walter Reed hospital. Jim is an engineer officer currently earning his MBA at Georgetown. We have one more year in DC together before the Army takes Jim away for his next assignment. We plan to enjoy every minute.

Photographer: Elizabeth Fogarty / Planner: Natalie Schlosser of Atrendy Wedding / Venue: Woodend Sanctuary / Florist: Toulies / Caterer and Dessert Baker: Corcoran Caterers / Rentals: Paisely and Jade / Band: Brad Kolodner / Special Details: Just Write Studios / Paper Products: Dandelion Patch / Bride’s Gown: “Violet” by Matthew Christopher / Bridal Salon: Love Couture Bridal / Hair Stylist: DryBar / Makeup Artist: Lauren Jaber / Bride’s Shoes: Nine West / Groom’s Attire: Hugo Boss / Rings: Tiffany & Co.

The Dandelion Patch, Paisley & Jade, and Atrendy Wedding are delightful members of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
1 Comment
  1. avatar Dana reply

    biscuits, waffles, and syrup <3 <3 <3

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I knew I was going to love Jessica and Nick’s wedding as soon as I started reading their interview–their day was completely packed with some of our very favorite things! A meaningful location full of family history? Check. Details inspired by their love story and pulled together/created by family and friends? Check. Plenty of Southern traditions and cuisine? Check! Nick even built their beautiful sweetheart table, which now lives in their new house for them to enjoy their meals at every single day. Wedding details that can literally become part of your newlywed life are so special–not only are they a great way to remind you of your wedding in the years that follow, they can also help you focus on all the good that is to come when you’re in the midst of planning. Be sure to read J+N’s interview–I wouldn’t want y’all to miss a single sweet thing!

Thank you so much to Annamarie Akins for sharing this special day with us!

One of my bridesmaids lives in Charleston, and while visiting her, we had set up an appointment to look at bridesmaid dresses. I ended up trying on wedding gowns at the same time, and completely fell in love with one! The dress fit my style so well, and embodied everything I wanted my wedding to be: classic, modern, casual, and a little bit nautical! It was such a special moment with my bridesmaid, and there was no pressure or stress–that really helped me to know I was making the right decision. The salon was kind enough to ship the dress I loved back to Virginia so I could try it on with my family; once it was dad-approved, the decision was made! I was able to meet with the designer on our next visit to Charleston, and together, we customized a few details of the dress. I was thrilled to be able to purchase a gown from a Southern designer who was just launching her wedding gown line.

Describe your wedding flowers. I am so fortunate to have a mother-in-law who happens to be a fantastic floral arranger! Nick’s mom is an active member in the local garden club, and she organized for her garden club friends to come over to the house on Friday morning to make all the arrangements for the reception. Women I had never met were bringing flowers from their own gardens to help make our day beautiful–it doesn’t get more special than that! A local florist and family friend of the groom, who had provided flowers for my now-sister-in-law’s wedding, also provided gorgeous bouquets for the bridal party. I knew I wanted a relaxed, garden-style arrangement with natural colors of predominately white and green. The florist was also able to incorporate magnolia from my parents’ house in order to make my Alabama (my home state)-meets-Virginia (groom’s home state) vision come true in a magnolia and cotton wreath for the church doors.

Tell us about some of the songs you used throughout your wedding and why you chose them. We had a string duet play at the church for the ceremony, and they put together “The Book of Love” specifically for Nick–it’s one of his favorite songs! I walked down the aisle to “Canon in D,” the song that my mother had walked down the aisle to. We chose to sing “Be Though My Vision” as a congregation during the ceremony. A traditional hymn, this song is special to my family because we had just sang it at my sister’s wedding a year prior. Perhaps it will be a new family tradition!
Did you write your own vows? If so, what was your favorite phrase, verse or line? We chose to say traditional vows. There was something special about speaking the same words that our parents and grandparents vowed to one another so many years ago.

The most memorable moment was arriving to the reception by boat and seeing all our family and friends, drinks in hand, cheering and waiting for us to celebrate with them! Nick and I were so happy, and we couldn’t wait to get up to the yard and spend time with everyone. It was such a great feeling to have people from all walks of life standing in our favorite place, experiencing why we love this part of Virginia.

What made you choose your ceremony and reception venues? Did they have any special significance to you? Nick and I spend most of our free weekends during the warmer months down on Gwynn’s Island, a remote area on the Chesapeake Bay in Virginia. Both sets of grandparents have a history there, my parents own a summer house on the island, and Nick’s parents live a short drive away. The house has a way of drawing us all together, no matter where we are in life, to watch the sunset and share meals together on Saturday nights. We knew immediately that we wanted to share this region with our family and friends. Nick’s family is a member of a stunning historic brick church where Nick was baptized, and it was so special to have our ceremony there! The river house and the church were natural choices to meld traditions from both our families.

My favorite detail of the wedding was the sweetheart table. Nick started hand-crafting our wooden table with his dad a few months before the wedding, and it was stunning! He searched for weeks for the perfect plans and images to create the table that we now use in our dining room of our new house. It’s so special to have a handmade piece of the wedding in our everyday lives!

Describe your wedding cake or dessert. This was a no-brainer for us! I have been known to eat pie for breakfast on multiple occasions, so we had an assortment of apple, pecan, and chocolate pies from our favorite Richmond bakery, Ukrops. We also had a small cake made of funfetti, the groom’s favorite! I hand-painted some oyster shells I found on the beach near the house and arranged them on top of the cake the morning of the wedding with my bridesmaids.

Our first dance was to an acoustic version of “Mean to Me” by Brett Eldredge. My dad had chosen our father-daughter dance song many, many years ago, long before I met Nick. It was so special to finally dance to “I Loved Her First” by Heartland with him after picturing this day as a little girl!

How did y’all meet? Tell us your love story. Nick and I met at Virginia Tech during our senior year; despite having many mutual friends, our paths hadn’t crossed before. We found out we lived a block apart from each other behind the football stadium, so Nick would walk his dog during the day hoping to catch me on my way to class. My big sister in my sorority had been dating one of Nick’s fraternity brothers for a while, and encouraged me to take Nick up on his offer to go to a pumpkin patch with the group on a Saturday morning. I had no idea it was a couple’s event and we would be paired up, but we had a blast, and Nick invited me over for a home-cooked meal later that week. I promptly called my dad, who works for the FBI, to get some advice (and a background check), and he gave me the thumbs up over the phone. Nick cooked a fantastic meal and we watched A Charlie Brown Thanksgiving on the couch–probably one of the best dates we’ve ever had!
Tell us about your proposal! The nearby town of Urbanna hosts an annual oyster festival, and our tradition is to attend with family and friends and then host a chili dinner, courtesy of my dad’s secret recipe. Nick and I had taken time off to celebrate our four-year anniversary by heading down on Friday to relax before the festival. We grabbed some beer and oysters at our favorite “rivah” oyster shack, Merrior, and headed back to the house for the sunset. It had started to drizzle, but Nick still wanted to take a walk out towards the water. It was then that I saw his handwriting in the sand, “Will you marry me?” Nick’s dad was hiding in the bushes to snap a few photographs, and later that evening, Nick had arranged for many of our friends from Washington D.C. to surprise me by arriving at the house to attend the festival with us the next day! It was so special to have our family and friends together for a river weekend to kick off a wonderful engagement.
When did y’all get married? June 20, 2015
How many people attended your wedding? 155
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? There were so many Southern touches to the wedding; it’s hard to them narrow down! Nick and I love to cook and eat, especially Southern food. We sat down together and made a list of all the foods we love to eat, and then handed the unorganized list to our caterer. They turned it into an amazing, Southern Virginia-inspired menu, including Virginia ham biscuits, pimento cheese, shrimp and gouda grits, scallop succotash, honey chicken, pulled pork, fried okra, and a biscuit and cornbread bar. Our signature drinks were named after our home states, a Virginia Beau and a ‘Bama Belle. During cocktail hour, we had a champagne and oyster bar from Merrior, the oyster shack Nick and I ate at the day we got engaged. True to Southern tradition, we gifted our bridal party with monogrammed gifts galore–mason jars, seersucker shorts for the gals, and fishing shirts for the gentlemen (their monograms were disguised as nautical flags!). My mother-in-law hosted my bridesmaids and house party for lunch the day before the wedding, and I surprised everyone with a delicious pound cake with cake pulls! My mother-in-law read everyone’s fortune out loud as they pulled their charms. Thank goodness we buried a bottle of bourbon (that Nick had engraved with our wedding date!)–the rain held out until the end of the reception, and as soon as the last sip of moonshine was gone, the skies opened up! The most Southern thing about our wedding though? Having all our family and friends help us work on the house and yard to prepare to host the wedding. The months and weeks before the wedding were spent with our hands in the dirt planting flowers, and my bridesmaids accompanying me to the beach to search for the perfect-shaped oysters for the place cards. The true beauty of the venue came from all the hands that tended to it; it almost brought me to tears!
What was the biggest challenge you had to overcome while planning your wedding? The biggest challenge we had to overcome was the remoteness of my parents’ house and limited vendors nearby. With a background in design, I knew exactly how I wanted everything to look, but when you’re in the country, sometimes you take what you can get!
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What advice do you have for folks currently planning a wedding? Strive for a joyful and gracious attitude throughout your engagement, and into your marriage! There are always things that might not go according to plan.
What’s next for you as a couple? What memories are you looking forward to making together? We are starting our lives in Richmond, Virginia! We moved from Washington, D.C. to be closer to our families and embrace the smaller, slower city life. I will continue to work for my D.C.-based architecture firm (while writing a blog and pursuing graphic design and residential design on the side!), while Nick has started a new job in the medical information technology field. We are thrilled to live together in the downtown Fan neighborhood of Richmond and can’t wait to explore this Southern city!

Photography: Annamarie Akins / Second Shooter: Nikki Santerre / Ceremony Venue: Ware Episcopal Church / Reception Venue: Private residence / Florist: The Wild Bunch / Bride’s Gown: Kate McDonald Bridal / Cake Baker: Cakes by Graham / Catering: The White Dog Bistro / Band: JB and the Get Down Browns / Hair and Makeup: Bombshell / Rentals: Paisley and Jade, Grand Rental Station, and Distinctive Events / Coordination and Styling: Ruie and Grace / Bridesmaid Dresses: BHLDN, J. Crew, LulaKate, Nordstrom, and Revolve / Bride’s Shoes: J. Crew and Jack Rogers / Menswear: Jos A. Bank and Bull + Moose / Raw Oyster Bar: Rappahannock River Oyster Company / String Duet: Strings and Things

Lula Kate, Kate McDonald Bridal, and Paisley & Jade are all delightful members of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
  1. avatar Annamarie reply

    Thank you so much for sharing one of my all time favorite wedding days!

  2. avatar Nick & Jess reply

    […] images can be seen as featured on Southern Weddings last […]

  3. avatar Daniel reply

    Stunning photos, love the boat picture!

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While it may be starting to feel like fall around many parts of the South, I can assure you, it still feels like summer in Florida! For their end-of-May wedding, Kristina and Kyle worked with the talented Anthology Co. Floristry to create a “tropical romance” feel and welcome their out-of-town guests to the beauty of Miami. From the floral structure over The Bath Club‘s fireplace to the tiny pineapples incorporated into the decor, I’m pretty sure guests were in awe…however, I’m sure that’s not the only thing they were admiring! Judging by the sweet snippet of their personal vows, I can only imagine how inspired Kristina and Kyle’s guests were by this adorable couple and their love for each other!

Gracious we’re so happy Blue Ribbon Vendor Elaine Palladino was on hand to snap all the sweet moments and gorgeous blooms!

How did y’all meet? Tell us your love story. From Kyle: Kristina and I met on a cold Saturday night in Tallahassee. It was fall semester at Florida State University and, like any good college kids on a cold night, we were gathering for a bonfire behind my friend Todd’s house. Although I was rarely on time for school, I was never late for non-affiliated after school activities. I was there early to help set up the tables, chairs, music and, of course, the beverage station. Kristina and her friends were among the first to arrive. I introduced myself when she walked into the backyard, but we didn’t really meet until later that night when I was offered a seat near Kristina and her friends by the bonfire. Kristina and I ended up in immediate conversation, and before I knew it, our chairs were next to one another, where they remained for the rest of the evening. Conversation was easy because we had so much in common, including, we learned, an Intro to Film class. We ended up being the last people to leave that night, but before Kristina left, I said, “I’d ask for your number, but I’ll just get it from you in class.” I still think that was pretty smooth.

Veronica of Anthology Co. Floristry is not just a florist–she is a flower artist. Her arrangements are sculptural, interesting, and, above all, beautiful. She translated my vision of tropical romance perfectly. I wanted bold, saturated blooms with lots of greenery and texture, and she delivered just that. The structure she built around the fireplace was breathtaking! I could not be happier with how the flowers turned out.

What made you choose your ceremony and reception venues? Did they have any special significance to you? Since most of our family and friends were coming from out of town, we wanted a venue that was within walking distance to a hotel on the beach where everyone could stay. We didn’t want a traditional hotel ballroom, which made our search tricky! The Bath Club was the perfect choice for us. It was built in 1926 and has served as a private cabana venue for celebrities and presidents throughout the years. I loved the beautiful Spanish architecture and dark wood.

My uncle graciously agreed to marry us and it made it so much more beautiful and personal to have someone we love guiding such an important moment. We also chose to do a wine box ceremony, where you seal a bottle of wine along with notes written to each other to open on your fifth anniversary, or if you should ever need a reason to remember why you got married. We love good wine and it gave us a reason to buy a great bottle that we look forward to drinking on our fifth anniversary.

Did you write your own vows? If so, what was your favorite phrase, verse or line? We wrote our own vows, which was a very important detail for me. I wanted to share our own words of love with all of our friends and family on that day. Kyle is an amazing writer and every line of his vows was so special. I loved when he said, “Even though you are so easy to love, I promise to never take it for granted. I never want to get comfortable and forget that our time here is short.”

It was important for us to have a table with pictures of our parents and grandparents showing the love that brought us to this point. Most of our grandparents were unable to be with us at the wedding, but having the table with their pictures helped us feel their presence.

What was one way you saved money or cut costs at your wedding? I have a knack for calligraphy and design, so I designed all of the paper products and did the calligraphy for our envelopes (which took forever!). I also designed the booklet for our welcome bag that contained all of our favorite things to do in Miami. On the day of the wedding, I chose to do my own makeup, which was such a good decision for me. It came out exactly the way I wanted it and I still looked like me. I am so glad I could put my personal stamp on all of these things, but it was a huge undertaking!

I have so many favorite details! Our wedding was hands down the most beautiful thing I have ever seen. Above all, the flowers by Anthology Co. were absolutely show-stopping, especially the structure over the fireplace and all of the palms and tiny pineapples! I also loved both sets of cake toppers: our mice “cheese cake” toppers that have been passed down to me from my mother, and our vintage kitty salt and pepper shakers on our wedding cake that were gifted to me by Kyle’s cousin.

We chose Earth and Sugar to make our wedding cakes because we wanted a really delicious vegan cake. Janderyn made three delicious flavor combinations for us: chocolate cake with fresh raspberry filling, vanilla cake with fresh pineapple filling, and vanilla cake with fresh passion fruit filling. They were absolutely delicious and beautiful! Our caterer, Stephen Starr Events, provided tiny dessert bites like key lime ice cream sandwiches, salted caramel bars, brownie bites, and tropical meringues.

What advice do you have for folks currently planning a wedding? Brides, do yourself a huge favor and buy beautiful, amazing, flat shoes. Maybe even make flats (or tiny heels) your main shoe choice. Heels are absolutely beautiful, but with the amount of time I was standing for pictures and walking, my feet were killing me before I even walked down the aisle. And my back-up shoes were a “more comfortable” pair of heels! Terrible! Thankfully, my photographer, Elaine, convinced me to bring a pair of sandals with me, which I ended up wearing for most of the night. But they were not cute. Another piece of advice is to think beforehand about what you want to spend your time doing during the reception, whether that’s being able to talk to everyone, really eat and enjoy the meal, take a lot of pictures in the photo booth, or dance all night, because you will not be able to do it all! Make sure you don’t regret not doing something you really wanted to do.

Tell us all about the proposal! It was May 23, and I knew something was afoot because a week earlier, Kyle had told me about a new meteor shower called Camelopardalis that he wanted to see. We planned to drive to Anne’s Beach in Islamorada, known for its low pollution, making it perfect for stargazing! He also made a reservation for us to eat dinner at a French restaurant on the way. After hearing about this reservation, I knew I had to do my nails, because this was it! We had a long dinner with my favorite, escargot, and Kyle’s favorite, fresh fish, along with delicious French wine and bread. We then made the drive to Islamorada with the windows down while we listened to old jazz. To my surprise, Kyle had filled the trunk of the car with the works: sheets, pillows, wine, cookies, cheese, and crackers. We set up camp at the beach and laid under the stars. It was truly amazing. We watched the stars for hours–we got there at probably around 11 P.M., and by 2 A.M., I was sure he wouldn’t propose that night after all. I was even getting ready to tell him on the drive back that he missed the perfect opportunity! Then, all of a sudden, he told me he needed to get something from the car, and he came back with the ring! Of course, I said yes, and he brought out champagne to celebrate as I was using the flashlights to try and see my new ring. We stayed for several more hours and didn’t get home until the sun was already rising. It was an unforgettable night.
When did y’all get married? May 30, 2015
How many friends, family members, and loved ones attended your wedding? 180
Tell us about some of the songs you used throughout your wedding and why you chose them. Walking down the aisle, The Wynwoods played an acoustic version of “La Vie en Rose.” I fell in love with the song on a trip to Paris with my mom. It is just the most beautiful love song and I knew I would one day walk down the aisle to it. It was also my Abuela’s favorite song, and because of her Alzheimer’s, she was unable to be at our wedding, so it was a small way to honor her as well. Our recessional song was “Wouldn’t it be Nice” by The Beach Boys. Kyle and I love The Beach Boys (who doesn’t!) and it is such a fun and happy song. Our first dance song was “Harvest Moon.” Neil Young has been a constant in our relationship–I didn’t have a car when we first started dating, so Kyle drove me around most of the time. He was having a big Neil Young kick at the time, so hearing Neil Young now always brings me back to our first months together!
What was your most memorable moment about your wedding day? Definitely walking down the aisle. All of the months of planning are leading up to that exact moment: walking down the aisle to meet the person you want to build your life with. There was so much commotion and excitement on the day of our wedding, and it was all very overwhelming. But hearing The Wynwoods play their acoustic version of “La Vie en Rose” and seeing Kyle at the end of the aisle, with my parents right beside me, was the best part. There is a picture of my parents and I at the end of the aisle, where my mom and I on the verge of tears (I had been crying happy tears pretty much all day, I was SO emotional!) and that it immediately brings me back to what I was feeling in that moment. It was the happiest moment of my life.
What’s next for you as a couple? What memories are you looking forward to making together? I feel incredibly lucky to call Kyle my husband now. We are continuing to weave our lives together and look forward to growing our family!
Is there anything else you’d like to share about your wedding? The best thing I didn’t know I wanted: Stephen Starr Events provided amazing food, but what surprised us the most was our personal waiter who took care of us the whole night! He always had a glass of water (or champagne!) at the ready for us on the sidelines. It was amazing!

Photographer: Elaine Palladino / Videographer: Pabelona Studio / Planner: Miranda Estes / Venue: The Bath Club / Florist: Anthology Co. Floristry / Cake Baker: Earth and Sugar / Caterer: Stephen Starr Events / Rentals: Unearthed Vintage / Lighting: Illumene / Band: The Wynwoods Band / DJ: DJ Mike Kruz / Invitations: Bella Figura / Other Paper Goods: Moo / Bride’s Gown: “Juliet” by Reem Acra / Bride’s Hair Comb: “English Violet” by Halo & Co. / Bride’s Earrings: “Disco Pansy” by Kate Spade / Bride’s Engagement Ring: Trumpet & Horn / Wedding Bands: Catbird NY / Hair and Makeup: Carolyn Jones Makeup / Bride’s Shoes: “Hollie” by Badgely Mischka and “Opalize” by Anne Klein / Bridesmaids’ Dresses: Dessy, White by Vera Wang, and Assali / Groom’s Attire: Hugo Boss and Ryan Seacrest / Groomsmen Attire: The Black Tux / Vintage Stamps: TreasureFox / Linens: Over the Top Linens / Photo Booth: Capture Pod / Cigar Roller: On-Site Cigars / Getting Ready Robes: Plum Pretty Sugar

Elaine Palladino is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
  1. avatar Friday Fresh Squeeze #211 – Floridian Social reply

    […] not surprising that a batch of our Faves came up with something so perfect for Kristina and Kyle's tropi-chic wedding at The Bath Club! Elaine Palladino captured all the beautiful moments of the day, including a ceremony around the […]

  2. avatar Denice Lachapelle reply

    So good! Lovely wedding!

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