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Settle into your seats this morning, y’all–we have an extra sweet love story to share! Ellen and Richard first met in middle school, and their friendship grew throughout high school. In college, after realizing there were sparks between them, Richard finally suggested they start dating, but Ellen resisted, afraid of losing such a close friend if things didn’t work out. The ultimate comeback? “Richard thought it might be problematic if, by not giving it a shot, we would both end up married to other people, and he would still want to call me every night to tell me about the funny things that had happened during the day!” Naturally, Ellen couldn’t argue with that, and a little ways down the road, these two friends-turned-sweethearts planned a fabulous celebration in New Orleans to kick off their marriage. Our Blue Ribbon Vendor Sapphire Events helped them pull the details together at the same hotel where Ellen’s parents had honeymooned years before, and from the traditional ceremony to the energetic second line, I can only imagine that the 350 loved ones in attendance won’t soon forget this joyful day!

Thank you so much to the talented Ryan Ray for sharing Ellen and Richard’s celebration with us!

My mom and I shopped all over Houston for three weeks for my wedding gown. I have always heard that I would just know it when I saw it. I was 99% sure I had found the perfect dress, so we decided to go back and try it on one more time before ordering it. When we walked into the shop, my mom, who knows me so well, said, “Now, Ellen, do not look to the left or right. Go straight to the fitting room.” Well…I looked to the right, and there it was: the dress of my dreams, which had not been there before. My mom cried when she saw me in it–I had found my dress!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? From the welcome bags that were filled with Mardi Gras beads, Zapp’s Spicy Crawtater chips, Aunt Sally’s pralines, and maps of things to do in the French Quarter, to the Cajun Creole dinner at the reception that included seafood gumbo, shrimp and grits, braised short ribs, and king cake, everything about the wedding was Southern! We also had a classic Louisiana “cake pull.” The pastry chef put ribbons with pewter charms tied to the ends in between layers of the bride’s cake. Each ribbon had a wish or fortune, such as “you will soon find love.” Before we cut the cake, 12 of my close friends, who were not bridesmaids, were asked by the band to go to the cake table. Each friend grabbed the end of a ribbon and pulled out her charm. In addition to getting to participate without having a duty, each lady had a special keepsake from the wedding.

After much discussion, and getting way too much advice, we did decide to do a first look. Since the wedding was in picturesque New Orleans and the ceremony was at 7:00 P.M., we had so many fabulous locations and daylight hours for photographs. We wanted to take advantage of that, so we met in the courtyard of the hotel. It was such a sweet, fun time, and it felt private, even though our wedding party and parents were watching from the surrounding balconies and french doors! The pictures of our first look are such treasures. Plus, having already seen each other, we were then able to walk around the French Quarter with our wonderful photographer, getting so many pictures out of the way before the ceremony, freeing us up to celebrate with our guests the rest of the evening! For us, the first look also calmed lots of nerves.

Did you write your own vows? If so, what was your favorite phrase, verse or line? No, we did not write our own vows. We are both very traditional, and wanted to make the same vows our parents had made years ago. Our favorite pastor did a beautiful job officiating, using Scripture we had selected together, helping us begin our marriage with the solid foundation of our shared faith.
What readings, if any, did you have at your ceremony? One of our dear, lifelong friends read 1 Corinthians 13, the beautiful “love chapter” from the New Testament.

What made you choose your ceremony and reception venues? Did they have any special significance to you? I was born in Mississippi and have many childhood memories of happy times in New Orleans. Both my maternal and fraternal grandparents, as well as my parents, spent their honeymoons there. As a matter of fact, Richard and I got married in the Grand Ballroom of the Royal Sonesta, the hotel where my parents honeymooned! My mom and dad had taken Richard and me to New Orleans a couple of years before we got married, and we did everything we could to make Richard fall in love with the city. It worked! When the time came to plan our wedding, New Orleans was the obvious choice. We wanted our guests to have fun! Everyone was so excited to spend the weekend in the French Quarter and celebrate with us.

Describe your wedding flowers. My bouquet was a cascading arrangement of white garden roses, white gardenias, white lilac, white ranunculus, and white orchids. The flowers used throughout the evening were lush, imperfect combinations of beautiful white flowers and green foliage.

Our favorite detail of the wedding was probably the second line parade. This tradition descends from African American Jazz funerals. Led by a New Orleans jazz band, the newlyweds carry parasols and are followed through the French Quarter by family, wedding party, and guests. It is basically a huge street dance and block party! We had hankies with our names and wedding date on them for guests to wave as we all sipped champagne, celebrated, and danced our way a few blocks to and from the hotel. Crowds lined the streets, waving and cheering, with some even falling in line and joining the parade. It was such a festive experience for us, as well as our guests, many of whom had never witnessed a second line, much less joined in one. It also gave the hotel a chance to “flip” the ballroom for the reception.

How did y’all meet? Tell us your love story. Richard and I met in seventh grade when Richard transferred to the small private school I attended. We became close friends in tenth grade, but always dated other people. He was captain of the football team and I was the cheerleading captain. We spent a lot of time with each other, and even went to senior prom together! College found me at Baylor University and Richard at The University of Texas at Austin. Throughout freshman and first semester of sophomore year, we saw each other often, as friends. In February of sophomore year, Richard suggested that there might be something more than friendship between us. I agreed, but feared losing him as a friend if things were to go badly. Richard thought it might be problematic if, by not giving it a shot, we would both end up married to other people, and he would still want to call me every night to tell me about the funny things that had happened during the day! I couldn’t argue with that, so we started dating, running back and forth between Waco and Austin each weekend. We have never regretted going for it!
Tell us all about the proposal! From Richard: I graduated from law school in May 2014. One night in June, I picked Ellen up to go out to dinner. When we got in the car, I made up an excuse to run back to my house, and I suggested that she come inside. When we walked through the house, she looked into the dining room and saw the table set for dinner for two (which I had prepared), along with an open ring box containing the heirloom setting we had admired a couple of years before, with my grandmother’s diamond in the center. Ellen became a little hysterical, and kept asking, “What is going on? Oh my gosh! Oh my gosh!” Yes, I got down on one knee and asked her to marry me. She said, “Yes!” (For the record, I had taken her dad to lunch a few weeks earlier to get his permission!)
When did y’all get married? March 28, 2015
How many friends, family members, and loved ones attended your wedding? Our hope was to have 300 guests. Amazingly enough, there were around 350 people in attendance!
How did you plan for your marriage while planning your wedding? Since we knew each other and each other’s families so well, we were already ahead of the game. We share so many of the same values, so a lot of the typical compromises and adjustments were not really necessary. We did attend a wonderful marriage prep class at our church, in addition to excellent premarital counseling with our precious pastor who conducted our ceremony.
What was one way you saved money or cut costs at your wedding? Although our grandmothers would be horrified, we chose thermography over engraving for our invitations and save the dates!
What advice do you have for folks currently planning a wedding? Enjoy every minute. Do not let anyone steal your joy! This is the one time in your life when it is okay to be a little selfish. You cannot please everyone. You and your groom need to have it your way, as long as your underwriters (in our case, my parents) are fine with your decisions. When we got engaged, my parents told me, “This wedding is our gift to you and Richard. It is about the two of you.” What a great gift it was!
What’s next for you as a couple? What memories are you looking forward to making together? We have bought our first home and look forward to starting our family in the near future. I hope we will always remember to cherish the simple everyday things that really bond and unite us as a couple.

Photographer: Ryan Ray Photography | Videographer: Studio Vieux Carre | Planner: Sapphire Events | Venue, Catering, and Cake: Royal Sonesta Hotel New Orleans Grand Ballroom | Florist: Kim Starr Wise Floral Events | Band: Memphis Soul Revue | Save the Dates and Invitations: Crane & Co. | Custom Welcome Bag Packets and Wedding Programs: Bering’s Hardware | Bride’s Gown: Style 9215 by Alvina Valenta | Bridal Salon: Ivory Bridal Atelier | Bride’s Belt and Veil: Anne Barge | Hair and Makeup: Kiss and Makeup Beauty Services | Bride’s Shoes: Christian Louboutin | Bridesmaids’ Dresses: Style 450049 by Monique Lhuillier | Bridesmaid Dress Salon: Bella Bridesmaids Houston | Menswear: Perlis Magazine Street | Second Line Band: Storyville Stompers | Ceremony and Cocktail Hour Musicians: New Orleans Finest Musicians | Invitation Calligraphy and Custom Monogram: PenDance Calligraphy | Custom Stamp: Paper Gold Co. | Custom Map: Designs by Robyn Love

lisa Written with love by Lisa
2 Comments
  1. avatar Richard King reply

    What absolutely beautiful work, Inspired!

  2. avatar Jen M reply

    Beautiful wedding! My husband and I were married at Royal Sonesta in 2013…lots of amazing memories! Wyeth was a joy to work with and she is such a sweet, sweet lady. Best Wishes to you both!

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Wedding planning is filled with so many decisions, some more stressful than others. But, of course, the biggest choice you’re making is to spend your life with one another! Diane’s favorite part of the ceremony she and Mark crafted themselves was “You fell in love by chance, but you’re here today because you’re making a choice. You both are choosing each other.” Another wedding decision that fell in the easy-to-make category was their venue–Diane and Mark never looked at any other places, but knew The Bleckley Inn was they one for them. They personalized the beautiful space with DIY pieces created by Diane and her maid of honor, including that amazing ceremony backdrop–they handmade it to be over seven feet tall!

Thanks to Ryan & Alyssa for sharing Diane and Mark’s wedding with us!

I had tried on over 50 dresses and couldn’t find a dress that reflected my personality. I finally decided to try on dresses that were over my budget and came across a designer named Leanne Marshall. I tried on my dress and instantly fell in love. As I tried on more and more dresses, I found myself comparing every one to this dress. It was the perfect mix of romantic and fun, but best of all, IT HAD POCKETS!! It was unlike any dress I have ever seen. When people saw it, they all said the same thing: “That is such a Diane dress.” I felt like it was made for me.

Describe your wedding flowers. I love greenery and bouquets that look like you just walked through a garden and picked up flowers to bring home to your mother. My florist took my vision and ran with it. We used white spray roses, pale pink stock, seeded eucalyptus, silver dollar eucalyptus, dusty miller, hypericum berries, baby’s breath, wax flower, and spirea.

Did you write your own vows? If so, what was your favorite phrase, verse or line? We decided to write the majority of our ceremony script, and while we were doing research, we came across some sweet lines to incorporate into the script. A personal favorite was, “You fell in love by chance, but you’re here today because you’re making a choice. You both are choosing each other. You’ve chosen to be with someone who enhances you, who makes you think, makes you smile, and makes every day brighter”.

What made you choose your ceremony and reception venues? Did they have any special significance to you? Five years ago, I was a bridesmaid in my best friend’s wedding, which took place at The Bleckley, and I fell in love with it! When we got engaged, we did not look at any other venue. This was our first and only choice.

Did you have something borrowed, blue, old, and new? If so, do tell! I borrowed a bracelet from a bridesmaid. Another bridesmaid brought a blue garter that she had been worn at her wedding (which I was a part of and caught the bouquet at). My something old was a pair of antique earrings given to me by Mark’s mother, which had been worn by his grandmother. The new item I wore was a wedding gift from Mark. He surprised me with a Clemson class ring, which I have always wanted.

My matron of honor is the most amazing baker and cake artist. She came up with a remarkable design based off of my love of Aztec and geometrical design. There were three separate cakes, and each tier differed in size, texture, and technique. My favorite feature was the way she hand-painted a beautiful watercolor design on wafer paper, which she then transferred to the bottom tier of one cake. The cake we cut in to was a vanilla cake with fresh strawberries and strawberry Swiss meringue buttercream, topped with a white chocolate drip. The other cakes were a mix of vanilla cake with chocolate Swiss meringue buttercream and chocolate cake with dark chocolate fudge buttercream.

How did y’all meet? Tell us your love story. It all started in the summer of 2007. Mark and I were both students at Clemson University and applied for a bartending position at a bar/restaurant that was opening up in downtown. We worked side by side for two years and casually hung out with the same crowd. One day, a coworker jokingly sent a flirtatious text to me from Mark’s phone, which sparked an exchange of messages and funny conversations. Over the course of a few weeks, we started seeing each other in a different light. We began dating in early 2009 and became inseparable. We maintained a long distance relationship while I finished my last semester in Clemson. After graduation, I had a big decision to make: move back home to Charleston, or head up North to Virginia with no job and no friends and take a chance on this relationship. It was the best decision I ever made. After six years of dating, two years of living together and raising a stubborn but adorable little French bulldog, Mark popped the question!
Tell us about the proposal! On a random Sunday afternoon, I had been out photographing a maternity shoot. When I arrived home, I gathered my equipment and walked towards the door leading into the kitchen. As soon as I grabbed the handle, something caught my eye–there was a note stuck to the door. It read: “10 Reasons I Love You. Please take your time and read each one before proceeding. I love you! -Mark.” I opened the kitchen door to find a bunch of rose petals creating a path for me to follow. As I made my way into the kitchen, I found the next note: “You are naturally beautiful. You look gorgeous with or without makeup. I love you!” As I continued to follow the path, the notes just kept getting better, and I started to realize that this was not just a sweet gesture–it was much more. The last note was at the opening to the living room. I turned the corner and the world around me melted away. There was Mark down on one knee. He started speaking, and I started crying. I dropped my camera equipment, and the words he had gone over and over in his head didn’t even sound like English to me. All I heard was “Will you marry me?” I fell to the floor and into Mark’s arms. I was so surprised and in shock. What went from an ordinary day of photography turned in to the most memorable day of my life. We popped a bottle of champagne and celebrated at an amazing dinner on the water.
When did y’all get married? April 23, 2016
How many friends, family members, and loved ones attended your wedding? 160
Did you decide to do a first look? Why or why not? No, we did not do a first look. We wanted to wait until that perfect moment when our eyes met for the first time as I walked down the aisle. It was magical. He did not take his eyes off of me.
Our favorite detail of the wedding was: The triangle backdrop. My matron of honor and I came up with a design that would be the focal point of our ceremony backdrop. We measured, cut, nailed, painted, and screwed each triangle so that the whole thing would stand over seven feet tall. It was the largest puzzle I have ever done!
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Our food. We had shrimp and grits, pulled pork, BBQ pulled chicken, cornbread, and smoked gouda macaroni and cheese.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What was one way you saved money or cut costs at your wedding? We saved money in many different ways. I am a graphic designer and DIY junkie, so between my creative MOH and me, we designed, created, and implemented every detail, from the invitations, to the koozies, to the table runners, to the triangle paper garland. We may have saved money, but we didn’t save time.
What advice do you have for folks currently planning a wedding? Don’t procrastinate. Stay organized.
What’s next for you as a couple? What memories are you looking forward to making together? Starting a family.

Photographer: Ryan & Alyssa Photography | Planner: Kellie Conner of Jubliee Wedding and Events | Venue: The Bleckley Inn | Florist: Kimberly Cabe | Cake Baker: Jennifer Grove | Caterer: Sullivans Metropolitan Grill | Rentals: Event Rentals Anderson | Band: Six Stylez | Bride’s Gown: Leanne Marshall | Bride’s Shoes: Steve Madden | Bridesmaids’ Dresses: Donna Morgan and Adrianna Papell | Menswear: Jos A. Bank | Cake Topper: Touch Of Clay by Dawn Stubitsch

marissa Written with love by Marissa
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When planning a wedding, it can be seriously temping to get so caught up in Pinterest boards and magazine pages that you forget the most meaningful source of inspiration: yourselves! Every couple and love story is so unique, and turning to your own history for wedding ideas pretty much guarantees that your celebration will be a lovely reflection of what matters most to you. Lauren and Michael did a fabulous job of this–from travel-inspired details (I love their table names!), to meaningful readings, to subtle nods to Lauren’s favorite Disney movies, they weren’t afraid to fill their wedding with personal touches at every turn. As a result, their wedding a great reflection of them, and they also remember their engagement as an especially fun time!

Thank you so much to Meredith Sledge for sending this pretty day our way!

Tell us about finding your wedding dress. I actually found it at the very first shop I went into. I was in Chesapeake, Virginia visiting my family and thought it would be the perfect time to begin my search, instead of having to coordinate with all of them to come up to DC. I had my squad with me: my mother, father, younger sister (my maid of honor), grandmother, older sister, and one of my nieces. They helped me pick out seven different dresses, each one so different than the next, and all within my budget. I tried on each one to tons of “oohs” and “ahhs,” but all of that stopped when I tired on the last dress. Everyone, including me, was silent. We all knew! My dress was the only A-line I tried on. I never thought I would go for a fuller dress, thinking I wanted something more form fitting. This Mikaella dress made me feel like I was floating on the wedding clouds. (Side note, after I got home from buying the dress, I was looking back through my Pinterest account and realized that I had pinned that exact same dress the month before!)

We had always wanted to do a first look so we could have a more private moment together and use that time to take more pictures. Having spoken with other friends who have gotten married, they shared either how great having a first look was in saving time, or how they regretted not doing a first look because they felt rushed to take all of the pictures right after the ceremony. Something important to Michael and I was attending our cocktail hour. Since we did a first look and took our portraits and the bridal party shots then, we only had to do family pictures after the ceremony, so we were able to attend 30 minutes of the cocktail hour. Our first look pictures are my favorite pictures of the day. Getting to have that special moment for just Michael and I was the sweetest.

What made you choose your ceremony and reception venues? Did they have any special significance to you? Michael and I live in DC but I grew up in Southern VA and he in California. We were not tied to any spot in particular since everyone would have to travel to the wedding, no matter where we had it. That left us with tons of possibilities! We did venue research online and picked out five that were in our budget and looked like our style (although we were still trying to figure that out!)–two in DC, and three in Charlottesville, Virginia. We liked certain aspects of each venue, but didn’t have our “aha” moment until Mount Ida Farm. It was the last venue we visited, and while we were there, we were told they were also building a brand new venue. We drove over to look at the construction, and all that was up was the main barn and one chandelier, but we knew. I loved the view of the mountains, the Restoration Hardware feel of the rough cut wood and glass chandelier, and the grove area that was going to be the ceremony area. Two days later, we signed the venue and construction was finished in November 2015.

Before the ceremony, we played covers of Disney songs. I am a huge Disney fan and had to incorporate Disney somehow without it being too cheesy. It was perfect and all of the guests noticed. When I walked down the aisle, my brother played the electric ukulele and sang “Somewhere Over the Rainbow.” That song was played the morning after Michael proposed when we were in Hawaii at breakfast by the beach. When we were thinking of what song to play at the wedding, that was the first one we both wanted. It was made even more special by having my brother play it.

Did you write your own vows? If so, what was your favorite phrase, verse or line? Michael and I wrote our own vows and read an excerpt from a poem together. Some of our favorite lines from Michael’s vows were, “If the last six years have taught me anything, I know that even the next 60 won’t be enough to show you how much I love you.” From mine: “There is something about you, an energy, presence, laugh, or smile that is electric. That is what drew me to you and hasn’t let me go. I love that you can walk into any room, make a friend, or win people over with your sweet dimples and charm. I always think to myself, wow, he is mine.” There was also a reading Michael and I said to each other before our vows, “Everything that happens is nicer with you” by Sandol Stoddard.

How did you plan for your marriage while planning your wedding? The best way we planned was through being open and honest with each other. We regularly discussed all aspects of our relationship and being married. This included all of our finances, expectations, dreams, ambitions, goals, etc. Even if those discussions were uncomfortable or hard to get through sometimes, we knew it was for the best and would get to a spot where we need to be, now and in the future.

Our favorite detail of the wedding was: We brewed our own beer that had special labels of us from Oktoberfest on it. We had a caricature artist on hand the whole evening to give our guests an even more special experience. Our guestbook was a painting of us from the Disney movie “UP,” where could sign a balloon. All of the wine and champagne we chose was from wineries we have visited in Napa and Sonoma. Instead of traditional table numbers, we named all of the tables after different countries, and the escort cards were tickets/passports to the guest’s destination (aka table). Any friend or family member could walk into the wedding and know it was ours.

Michael’s favorite dessert is pie. It doesn’t matter what type of pie, just as long as it is a pie! We had three different flavors (gooey butter, peach bourbon, and strawberry mint). We also had Georgetown mini cupcakes. Michael and I live across the river from Georgetown and always love to go to Georgetown Cupcakes. We worked with the company to design all of the fondant toppers and select four delicious flavors. For our wedding cake, we chose a simple white cake with etched-on gold. We also used a gold topper that said “You’re My Favorite,” since we say that to each other all of the time. It was simple, sweet, and delicious (honey lavender-flavored), and the sheet cake we served alongside it was champagne-flavored.

Don’t miss Lauren and Michael’s wedding film by WhiteFlair Productions below!

How did y’all meet? Tell us your love story. We both went to James Madison University during undergrad, but didn’t meet until our senior year. I led an alternative spring break trip, and the fall leading up to it, I got to meet my co-leader. We started to hang out and he began inviting his roommates along too. One of those roommates was Michael. During our second meeting, I became bold and gave him my number, and the rest is history.
Tell us all about the proposal! To celebrate completing our Master’s degrees, Michael and I went to Maui, Hawaii with the Lee family. On June 3, 2015, we took a flight over to Kona for a night and did a five-hour night snorkel adventure to see manta rays. We were on the first part of the snorkel, when the sun was still out, and after 30 minutes or so, we began to swim closer to the boat and coral. I saw what I thought was a piece of trash on the reef and thought, wow, someone littered! I kept swimming until Michael had to ask what it was. I went back over to check it out, and on the paper was one word: “Lauren.” We swam down and got the paper, and on the back, Michael had written a note asking me to marry him. Overtaken with joy, I began to giggle and shout OKAYYYYYYYY! When we got back onto the boat, Michael gave me the ring.
When did y’all get married? April 16, 2016
How many friends, family members, and loved ones attended your wedding? 166
What was the biggest challenge you had to overcome while planning your wedding? The only point of any contention while planning was the guest list. We both come from large families and have a number of friends, and we wanted to include all of them. However, due to the venue size restrictions, not everyone could be included. Working on the list and narrowing it down was a huge headache and pain in the side!
If you are comfortable responding, what range did your wedding budget fall into? $50,000-$75,000
What was one way you saved money or cut costs at your wedding? A great feature of our venue was that we could bring in our own alcohol. Instead of doing an open bar with our caterer, Michael and I selected and bought all of the wine, champagne, liquor, beer, and specialty cocktails. Not only did this save money, but we were able to select top shelf and the drinks that we enjoy. What bottles we had leftover (since we definitely over-bought), we were able to return to Total Wine and Costco for even more savings.
What advice do you have for folks currently planning a wedding? We both loved wedding planning because we made decisions as a team. Drink plenty of wine and planning becomes even more fun! I would also say, don’t worry so much about hurting others’ feelings. I say this not in a selfish sense, but you will find you are more concerned about how others will feel or react than you are about your own feelings. There is a time and place to be focused on yourself, and this is one of them.
What’s next for you as a couple? What memories are you looking forward to making together? We are looking forward to enjoying every day as husband and wife. We also can’t wait to continue to travel the world and see and experience new things!

Photographer: Meredith Sledge | Videographer: WhiteFlair Productions | Planner: Two Byrds Events and Design | Venue: The Lodge at Mount Ida Farm | Florist: The Flower Box | Cake Baker: Arley Cakes | Caterer: The Local | Rentals: MS Events | DJ: Party Masters | Paper Products: Wedding Paper Divas | Bride’s Gown: Style 1959 by Mikaella | Hair and Makeup: The Spot Beauty Shop | Bride’s Shoes: “Chrissy” by J. Renee | Bridesmaids’ Dresses: Styles 7289L, 7372L, 7366L, and 7257 by Alfred Angelo, Styles F15782, F15928, and F15933 by David’s Bridal | Menswear: Tuxedo by Sarno | Caricature Artist: About Faces Entertainment | Cupcakes: Georgetown Cupcakes

lisa Written with love by Lisa
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