The fall season is officially under way in our neck of the woods, which means the South’s favorite fall season sport is in full swing, as well: football!
Appetizers and snacks for any good tailgate need to be easy to prep and carry, and generous enough to feed a large crowd. The recipes here all do just that!
I’ve rounded up some of our favorite tailgate recipes to share with you today (including two from my personal recipe box!), and the Southern Weddings gals shared their favorites, too. Whether you’re hosting a party yourself or looking to bring the perfect appetizer to the next tailgate, one of these is sure to have everyone asking you for the recipe (the true compliment of any great cook).
Nashville is known for chicken and waffles. To help you pull this classic off with ease, I’ve made my version super simple, with ready-made ingredients. Mini frozen waffles and chicken tenders cut small and drizzled with a warm maple and pepper jelly syrup make the sweetest start to your menu.
You can even assemble these onsite with toothpicks and serve on a team color coordinated tray. (My personal preference would be orange for my UT Volunteers, of course.)
This recipe is so easy to make that this card is more shopping list than how-to, but it’s still a definite pin and save to your recipe box!
Download and print the Mini Chicken & Waffles recipe card.
When I moved to the South, I quickly realized that all gatherings are required to have a cheese dip of some fashion, and this Buffalo Chicken Dip version is always a hit.
This dip be baked in the oven and served in its dish, or you can premix it in a dip-sized crockpot to carry with you and keep nice and hot during cooler weather.
To take the presentation up a notch, try serving it in mini individual glasses with celery sticks. I love anything mini, and it looks so fun presented this way on the table!
Download and print the Buffalo Chicken Dip recipe card.
Now for a few favorite tailgate recipes from the other SW ladies:
Marissa: My go-to game-day appetizer is Conecuh on the grill. It’s an extra-easy dish with good ol’ Alabama roots. Add some festive toothpicks with flags and some spicy mustard, and you’re good to go.
Nicole: Bacon jam served with mini biscuits! I’m not a sports person, but I am a big fan of tailgate food! I’ve found it tends to get smothered on not only the mini biscuits I usually bring, but the rest of the game day foods, too. It tells me that everyone loves it :) Bonus: it travels so well!
Jess: If you’ve spent just a few minutes around me, you probably know that I’m a big fan of guacamole. Fresh guacamole is always a crowd-pleaser, but I love using the Pioneer Woman’s Grilled Corn Guacamole recipe if I need to kick it up a notch!
Emily: This recipe is NOT what I’d call healthy, but is that the point of a tailgate? No, I think not. Spicy corn dip is delicious right out of the oven, but still great even once it’s cooled to room temperature. You will be the life of the party if you arrive with this dish in tow!
Kristin: Between being able to make it the night before and it not requiring cutlery to enjoy (pass the corn chips, please), this recipe for “Texas Caviar” is one of my go tos for afternoon tailgates (or game watching parties)!
Do you have a favorite tailgate recipe to share? Link up to it in the comments below!
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