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Almost as soon as we accepted Jordan and Dave’s wedding for a feature, Lisa was clamoring for a home tour. Knowing Jordan was an interior designer and seeing the impeccable style she deployed at her nuptials, we had a hunch we were in for a treat! Happily, we were right. Her and Dave’s Tampa condo is a colorful and eclectic blending of “his and her” style, without losing the distinctiveness of either one. And, even with just two months of marriage under their collective belt, these two have lots of wisdom to share!

Big hugs to Brittney Forrister (Jordan’s sister!) for the interior styling and Baxter Miller for the photos!

Photo by Kristin Sweeting

The couple: Jordan Forrister Winston (30) and David Sinclair Winston (30)
Years married: Almost 2 months
Where they live: Tampa, Florida
Tell us a little bit about yourselves. I grew up in the mountains of North Carolina and Dave grew up on the water in Tampa, so while we had very different childhoods geographically, we both grew up with an appreciation for being on the water (fresh or salt). I went to an ACC school, UNC, and he went to an SEC school, Auburn, so we travel around the Southeast quite a bit when fall hits. I’m an interior designer and Dave is project manager for a construction company, so we talk in blueprints! We both have an appreciation for what the other one does 9 to 5, and that makes a big difference.
Tell us your love story in one sentence. “Why are you dancing up there, when you could be dancing down here with me?” – Dave, the night we met at a popular Nashville honky-tonk.

What is your favorite part of being married? Dave and I dated long distance for two and half years, and it wasn’t until after we were engaged that we lived in the same city. It’s wonderful to come home to him each night and speak to him in person. I’m still learning all these amazing things about him and his everyday life!
What has been the most surprising thing about marriage? The amount of laundry! Doing laundry for two people is quite different and I feel like I can barely keep up. It did help justify purchasing a very cute laundry hamper, though!
What is your favorite memory from your wedding? Our favorite memory of our wedding was the loud clapping as we walked back up the aisle. It was almost deafening. The sound was assurance that we have so much support behind our marriage.
Tell us a little bit about where you live. When we decided to move to Tampa for Dave’s job, we knew we wanted to purchase a home. We had both rented places in our respective cities, and knew that Tampa would be a place where we could settle down for a few years, if not always. We knew we wanted to purchase a place we could call our own without breaking the bank, so we bought a small condo in South Tampa that needed to be completely gutted and renovated. For three months, we spent nights and weekends tearing down/adding/painting walls, installing new tile, and installing a new kitchen, all while planning our wedding.

Tell us about the process of moving in together. Since we both lived independently for several years, we had each accumulated lots of furniture and art. It was important to us that the condo reflected each of our personalities, which began the process of deciding what to keep and what to donate. Our gallery wall is an excellent example of that motivation. It is a blending of our personal art collections above a vintage record player (it still works!) that Dave found while thrifting, and is a great reminder of our separate lives coming together. Also, a sailfish, which Dave caught, hangs above our living room couch. As a mountain girl, I loved getting to do something different and fully embrace the coastal aspect of our new town. While we have blended many of our things together, our nightstands remain his and hers. It’s just another way of claiming your side of the bed!

Which room in your home is your favorite, and why? Our favorite room in the house is the kitchen. It was the room we completely renovated, and we poured so much sweat equity into reconfiguring the space and installing new cabinets. All the hard work makes me appreciate it even more, and it is so rewarding to see the beautiful space finished. I especially love how our tiled floor-to-ceiling wall turned out.
Which items from your wedding registry do you use the most often? We use our new Keurig every day. I am most excited, however, about our custom pottery dishes by Handmade Studio in Nashville. They are so simply beautiful that it makes me want to entertain every night, just so we can use them.
What different decisions, if any, would you make for your registry if you knew then what you knew now? I wouldn’t register at so many places–I would keep it to a maximum of three. It was very hard to keep all of ours organized when it came to returns and duplicates.

What most makes your house feel like home? Our art–each piece contains meaning. We can both tell you which artist or friend painted each piece, or why we picked it up at the thrift store. A commissioned photograph by Andy Detwiler of Paradise Park, the honky-tonk in Nashville where we first met, hangs in our living room above a side table. Our art is a constant reminder of our journey before and after we met.
Where do you splurge and where do you save when decorating? I splurge on textiles–fabric and rugs and pillows! As a designer, I have access to amazing fine furniture brands, but you can’t beat a good thrift store find. I’m always searching for one-of-a-kind chairs to recover, wooden side tables, and even lamps. In fact, some of my favorite finds in our condo are the lamps–we have a pair of brass lamps on our nightstands and the lamp that rests on the campaign-style side table in our living room were found at local Tampa thrift stores (I have the most luck at Salvation Army). Unique pieces really bring a lot character and soul to our space.

Who cooks dinner? We usually both cook. Dave will grill and I’m usually in charge of the sides. Making dinner is our time together after work to catch up and hang out with one another.
What is your go-to weeknight meal? Weekend meal? During the week, we try our best to be healthy, with dishes like spinach salad with pecans, cranberries, goat cheese, and grilled chicken, dressed with a honey walnut vinaigrette. We have three adorable nieces and nephews that we enjoy being close to now that we live in Tampa, so our favorite weekend meal is spent at my in-laws’ house each Sunday evening. The meal is secondary to the company!
What’s your favorite place to find recipes? When I travel, I will often pick up a new cookbook to remind of us our trip. One of my favorites is the Magnolia Bakery Cookbook I bought a few years ago in Charleston. Food stains coat the pages, I use it so much!

How does your family handle finances? We are both frugal, so we never worry about who is spending what on what. We did set a limit on what we can purchase without having to consult the other one–if were going to make a purchase greater than $500, it would need to be a discussion.
What’s your best tip for balancing your relationship and other life priorities? Make your spouse your first priority. Consider your spouse in your plans, making him aware of what and when you are doing things. It’s always nice to be in the loop!

What is one small way you love or serve your spouse? I always fold his clothes and put them away.
Do you have children? We are enjoying being an aunt and uncle right now to our adorable nieces and nephew. I do tell them there are cousins coming, just not sure when!
Is there anything else about your home or family life that you think our readers would be interested in? “Be completely humble and gentle; be patient, bearing one another in love. Make every effort to keep the unity of the spirit through the bond of peace.” Ephesians 4:2-3

We’re so grateful to Jordan and Dave for sharing their hearts and home with us! Be sure to follow along with Jordan on her Instagram.

A little reminder: we’d love to hear from you! Our hope is to feature REAL couples in the South – not just folks who write blogs (though we love them, too!), but also your inspiring friend, super talented cousin, or neighbor with the cutest house – the kind of person everyone would love to “e-meet.” If that sounds like you or someone you know, take a peek at our Southern Newlywed submission page and shoot us an email!

emily Written with love by Emily
4 Comments
  1. avatar Allyson reply

    I love those blue and green shams! Any chance we can find out where they’re from??

  2. avatar Jordan reply

    Hi there!

    The bedding is from Matouk. Hemingway Collection. Glad you liked it!

  3. avatar Rachel Nordgren reply

    There is absolutely nothing about this home tour that I don’t LOVE! Such a fun mix of color and texture that works together so well to tell their story!

  4. avatar julie reply

    jordan is a true talent and a wonderful girl! love seeing her fabulous home

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The Fourth of July is a fan favorite in the Southern Weddings office (in fact, we all agree that if Kristin were a holiday, she would be the Fourth of July). We may love to celebrate, but that doesn’t mean we all have huge plans – in fact, at least Lisa and I are staying close to home, and no one is flying anywhere this weekend! We are big believers in staycations, both on holidays and normal weekends, and so today, just in time for the Fourth, we thought we’d share a few of our favorite tips for creating memorable occasions, whether or not they include travel!

Big hugs to our own Lisa and Dave for modeling for this mini shoot, and to Blue Ribbon Vendor Callie of Nancy Ray Photography for the sweet photos!

Create an itinerary. Just as you would for a vacation in another state or country, make an itinerary for each day of your staycation. Your itinerary can be simple (for example: Saturday afternoon: pool for four hours), but be sure to write it down. An itinerary will help you both get excited for what’s to come, and keep you from wasting time and getting frustrated brainstorming things to do once your staycation arrives.

Get the chores out of the way. You wouldn’t be doing laundry or scrubbing floors if you were staying in a hotel, so don’t do them on your staycation, either! To keep the urge to clean at bay, do some prepwork ahead of time: get all the dishes out of the sink, clear the common areas of clutter, vacuum, change your sheets – whatever will be nagging at you if it doesn’t get done, and will help you relax if it does!

Use your resources. Does your apartment complex have a pool? Plan to visit it! Have a friend with a gigantic movie projector? Borrow it and have a backyard movie night, just the two of you. Don’t hesitate to be a tourist in your own town, either – there are likely tons of fun (cheap!) activities to do and places you’ve never visited that would be perfect to explore.

Make a reservation. This is one of Kristin’s favorite recommendations. She’s a big believer in the power of a dinner reservation to heighten anticipation and create an “event” out of a simple meal. Splurge on a new restaurant you’ve had on your “list” (you know you have one), or revisit an old favorite!

Plan something special. Even though the goal of a staycation is often to save money (versus a full-blown vacation), that doesn’t mean it has to be just another weekend at home. We love the idea of incorporating at least one fun, out of the ordinary “extra.” Pick up breakfast from your favorite cafe and eat it at home in bed, make a new dessert (we love Lisa and Dave’s simple berry trifles!), or bring home your favorite restaurant’s pimento cheese for a pre-dinner appetizer. A little indulgence will take your staycation from just another weekend to one that goes down in your personal history book!

What are your plans for this weekend, belles? Are you traveling for the Fourth or planning your own staycation? Any staycation tips we should know about?

emily Written with love by Emily
6 Comments
  1. avatar Southern Newlywed: Planning a Staycation | Nancy Ray Photography reply

    […] Click here to see the full Southern Weddings Southern Newlywed feature with Lisa and Dave! […]

  2. avatar Five Looks: Fourth of July – Something Pretty reply

    […] and I! Similar wedges here. (By Callie Davis of Nancy Ray Photography via Southern Weddings) Classy Girls Wear Pearls in Camilyn Beth Design Darling in Krass & Co. Gal Meets Glam in […]

  3. avatar Dana reply

    So presh!

  4. avatar July Goals – Something Pretty reply

    […] Callie Davis via Southern Weddings […]

  5. avatar Happy Fourth of July! – Something Pretty reply

    […] took our proposal pictures and baby announcement pictures!), Callie. See the original post here, especially if you’re sticking close to home this […]

  6. avatar The Easiest Fourth of July Dessert – Something Pretty reply

    […] back to admire the fun summer staycation shoot my friend Callie photographed of Dave and me for Southern Weddings back in 2015. This year’s annual revisit reminded me of the mason jar parfaits I threw […]

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Some of the most memorable wedding food we’ve ever featured was at Haley and Dylan’s Charleston wedding–my husband still thinks their bacon bar sounds like the best thing ever, and I’m sure he’s not the only one! When we found out that Haley is a culinary school alum, and her parents authored a cookbook, we knew we had to get inside the Kelly family kitchen. They cooked up a Southern favorite, tomato pie, while Catherine Ann Photography captured it, and if you’re as anxious to try it as I am, you’re in luck–Haley generously shared their top ten recipes with us (including a few of their originals, which you can download here!).

By day: Haley is a wedding planner with A Charleston Bride; Dylan is in medical device sales at Boston Scientific.

How they met: We met our freshman year in college! Our school (Presbyterian College) was really small, so you pretty much knew everyone. We instantly clicked as friends and it quickly grew into a relationship!
Their wedding: Absolutely magical! Our wedding was full of personal details, which was really important to us–we used family recipes for some of the food, a Presbyterian College flag flew high on the Lowndes Grove porch, and our bacon bar was Dylan’s pride and joy (and people are still talking about it!). It was full of color and really spoke to our personalities.

Who does the meal planning? Me, for sure!
Who does the cooking? Me–but Dylan is the best sous chef :) We have a great balance of I cook, he cleans.

Their favorite meal-related memory: The one meal that immediately comes to mind was at State Bird Provisions while on our honeymoon in San Francisco. We got the best seats in the house–watching the chefs cook from the bar. It is the most amazing restaurant–the servers come around with carts or trays with food on mini plates and information on the price of the dish. My husband and I love great wine and/or cocktails with dinner, but we didn’t even order a drink, the food was so amazing! We sat and enjoyed every bite and I don’t think we turned down a single dish!

Haley and Dylan’s ten favorite recipes:

1. Scallops and Grits: We created this dish together and first made it for my parents when they were in town visiting. We have been trying to successfully sear scallops for over a year now, and finally found the key: dry the scallops on a towel, season with only salt and pepper, put grapeseed oil in a pan on low heat, and let it heat up slowly. Then, depending on the thickness, sear the scallop for about three minutes on each side.
2. Panko-Crusted Tuna: Anything my cousin–in-law cooks is phenomenal, but our favorite is her panko-crusted tuna. This is perfect to cook when having friends over, because it’s super easy, but looks impressive!
3. B for d (breakfast for dinner, or bacon for Dylan, as we recently named it): This is our Thursday staple–just as our groceries are running out for the week, we will have bacon, eggs, and grits for dinner! Dylan likes it when his eggs are cooked in half a tablespoon of bacon renderings. This dinner is super laid back, but we love it!
4. Tomato Pie: A summer favorite! We love using fresh heirloom tomatoes from the local farmer’s market.
5. Cauliflower mashed potatoes: Dylan used to not eat many veggies, so I found ways to trick him into eating some of my favorites! For this recipe, I boil one head of cauliflower and then purée it with two tablespoons of Cabot Greek Yogurt (a must-have in our house–it’s the best!), a handful of cheddar cheese, a dash of garlic and hot sauce, and some salt and pepper.
6. Fish or shrimp tacos: Dylan and I go to a local fish market every Sunday and pick out fish for the week! At least once a month, we use it for fish or shrimp tacos. We either sear the fish or pan-fry it in panko, and then serve it with a sauce made of greek yogurt mixed with crushed red pepper, lemon juice, and sriracha.
7. Chicken and Dumplings: This is my mother’s recipe, and we love to make it when we are at my parents’ home. My mom has a special touch that I am still trying to learn!
8. Portabella burgers: These are AMAZING for dinner and perfect leftovers for lunch! I usually omit the broccoli.
9. Curried Cauliflower Soup: Can you tell we love cauliflower? This dish is perfect when it is a little cold out, and it is especially great with a little crumbled blue cheese on top!
10. Macaroni and Cheese: Literally every party we are invited to, our friends ask us to make this dish.

Thanks so much for sharing, Haley and Dylan!

A little reminder: we’d love to hear from you! Our hope is to feature REAL couples in the South – not just folks who write blogs (though we love them, too!), but also your inspiring friend, super talented cousin, or neighbor with the cutest house – the kind of person everyone would love to “e-meet.” We are also really hoping to feature some apartment dwellers! If that sounds like you or someone you know, take a peek at our Southern Newlywed submission page and shoot us an email!

lisa Written with love by Lisa
8 Comments
  1. avatar Julie reply

    This was a great article. The recipes are yummy because I have tasted Haley’s chicken and dumplings and her cauliflower mashed potatoes (they are so good and I am a carboholic). The macaroni and cheese is delightful. I am going to follow this blog. It is authentic. Julie

  2. avatar Sherry Colarusso reply

    Love the shared recipes!! I’ll be trying some of these for sure.

  3. avatar Julie reply

    I can tell you these recipes rock. I have eaten most of them. This was a great article.

  4. avatar Heather reply

    These recipes sound so good! Can’t wait to try some soon in our newlywed kitchen too!

  5. avatar amanda reply

    so great…keep cooking

  6. avatar Steve Hein reply

    I’ve had fried green tomatoes and eggplant but never Tomato Pie! Very neat, So happy to see the man of the house helping out. Having given up red meat years ago anything with a veggie base is enticing. Portabella or mushroom burgers is on my to do list.Thanks!

  7. avatar Steve Hein reply

    So nice to see the man of the house in the kitchen. I’ve had fried green tomatoes but never Tomato pie-sounds enticing. Portabella burgers is on my to cook list!

  8. avatar Bethel Lemke reply

    Loved reading about Dylan and Haley
    Great couple. Will try the receipes.

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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