It goes without saying that good ole Southern food makes our hearts and stomachs happy. We love these ten sweets that our 2012 couples served to end the meal right.
Sweet buttercream frosting with blush blooms and a wooden topper: cake by Frosted Art, photo by Landon Jacob from Casey + Wojtek’s wedding.
Krispy Kreme donuts: photo by The Schultzes from Izzy + Lane’s wedding.
A gorgeous sugar flower creation by Bake Me a Cake: photo by Vitalic Photo from Gabrielle + Paul’s wedding.
A magnolia wedding cake in white by Ashley Bakery: photo by Jared Lister from Kinsey + Coley’s wedding.
A white rosette wedding cake draped in tulle. Cake by Favorite Cakes, photo by Megan W from Dianna + Garjae’s wedding.
We’re calling these two navy + pink with stripes wedding cakes a tie. On the left, cake by Frosted Art, photo by Brett Heidebrecht from Lauren + Justin’s wedding, and on the right, cake by Ridgewells Catering, photo by Timmester Photography from Lisa + Nick’s wedding.
A tower of mini pecan pies: photo by Caroline Joy from Audrey + Jordan’s wedding.
On the left, a gorgeous lace cake by Jim Smeal (photo by Tim Will from Elizabeth + Alex’s wedding), and on the right, a wedding cheesecake (with school spirit!) by Highland Bakery (photo by The Reason from Malloree + Jordan’s wedding).
A magnolia cake in peach by Couture Cakes: photo by Justin DeMutiis from Blair + Brian’s wedding.
Landon Jacob, Caroline Joy and Justin DeMutiis are members of our fab Blue Ribbon Vendor Directory!
The rosette cake draped in tulle is so pretty and so bridal!
Is it weird that I want to lick my monitor? Delicious post, in more ways than one lol In love with the mini Pecan Pie strand.
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