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Get ready for your heart to be melted, because we have a sweet-as-can-be Texas love story to share with y’all today! Kristy and Cory are college sweethearts, and three years after their first kiss at the State Capitol in Austin, Cory proposed in the nation’s capital, Washington, D.C. They were married at his aunt and uncle’s ranch on a hot day in June, but I can only imagine how little the heat mattered when everyone was focused on their deeply meaningful ceremony. The pictures from Kristy’s walk down the aisle are some of the most touching I’ve ever seen!

Thanks so much to Sara & Rocky for sharing Kristy and Cory’s wedding with us!

Tell us about finding your wedding dress. All the dresses I tried on were beautiful. After trying on tons of dresses and loving all of them, I finally asked Cory’s opinion. He described to me the dress he imagined in boy terms, which was adorable and awesome. He ended up describing a lace fit and flare dress with small straps. I went dress shopping the next day with my mom and sister at a precious boutique in Austin, and the experience was so fun and peaceful. I found a dress like one he described and knew instantly that it was the one.

Describe your wedding flowers. My wedding flowers were dreamy and beautiful! Cory’s aunt arranged the flowers and designed the ceremony and reception. We sat down many times as I described flowers I loved and we looked at Pinterest over and over. She took all of the flowers I liked and designed the most beautiful bouquet. It was wild, colorful, and big!

The size of the wedding party was definitely Southern! We each had 13 bridesmaids and groomsmen and I had six girls in my house party. We are both blessed with precious, lifelong friends. The weather was also pretty typical for the South–we got married in late June outside, and it was hot! We made our programs into fans so that our guests could cool themselves off.

Did you decide to do a “first look”? Why or why not? We didn’t do a first look. We weren’t nervous or anxious for our big day–I always say that marrying Cory was the most natural thing I have ever done. We wanted the moment of seeing each other for the first time to be a part of our ceremony–a moment of our hearts bursting with pure joy!

Did you write your own vows? If so, what was your favorite phrase, verse or line? We did write our own vows. It was really special getting to craft them together! We did the same opening and closing lines, with the middle part of our vows unique for a man and woman’s roles in marriage. Our favorite lines were “With deepest joy and humble gratitude, I accept you as my perfect provision from Christ. This love is not from ourselves–it is originated in Him who loved us and sacrificed for us first.”
What readings, if any, did you have at your ceremony? We had three readings done by dear friends. They were Psalm 84, a scripture Cory’s dad shared with him before he started dating, which we held onto during our dating relationship, Proverbs 3:3 and Romans 15:5-6, all scripture that helped shape our engagement.

The most memorable moment for the two of us was right after the ceremony. We stood on the porch of the barn, just the two of us, and held each other tightly. They were our first still moments together as husband and wife.

Cory’s aunt and uncle have a ranch outside of Cleburne, Texas, where they recently built a wedding barn. We loved the idea of getting married at a place Cory grew up visiting, and that Cory’s aunt and uncle ran. Thistle Springs Ranch is overflowing with love and sweet memories, and getting to work with Cory’s aunt and uncle to plan the wedding was the best. The only challenge was planning a wedding in a town that neither of us are from. I had no idea about a hair stylist, a location for the bridal luncheon, etc. My family and I spent a day walking around Cleburne stopping in at salons, tasting cakes at bakeries, and discovering cute restaurants. What was originally a challenge ended up being so much fun, and we loved every vendor we ended up using!

Describe your wedding cake or dessert. We did a wedding cake and mini pies! The wedding cake was a simple three-tiered cake with the stroke marks of the icing visible. I am gluten and dairy free, so the top layer of our cake was made so that I could eat it! Cory’s aunt put the most perfect flowers on it. Instead of a traditional cake topper, I made a tiny banner that said our names for the top layer. We also had about six different flavors of miniature pies, all of which sat under a banner that said “love is sweet.”

Our advice is to not stress about the details. While the music, food, and decorations are fun, they are added blessings. At the end of the day, all that matters is the covenant you make. If something goes wrong (which it probably will) or doesn’t get planned, that’s okay! You will still walk away as husband and wife. I always said that my dream wedding was one where I was married to Cory at the end.

How did y’all meet? Tell us your love story. During our freshman year of college at Texas A&M, we started to see each other more and more within our group of friends. Our first impression of each other was that we looked so familiar–like we had seen each other or met somewhere else. We still haven’t figured that out. On the first day back at A&M for sophomore year, I saw Cory locking his bike outside of his classroom. My heart leapt, and I smiled and said, “Cory?” He looked up and smiled. So many of our thoughts and dreams over the summer were confirmed and exceeded in that moment. In October 2009, after a few dates and “coincidental” time together, Cory told me that he was serious about our relationship, and wanted to protect it in such a way that we would be ready to marry when we left college. We spent the last year and a half of our relationship long distance, and though neither of us preferred it, we are confident that this allowed us to see clearly the importance of our relationship, learn creative communication and affection, and cherish every moment together. Now, we delight in getting to walk each day side by side.
Tell us all about the proposal! In the nine months prior to our wedding, Cory had moved to Washington, D.C. for an internship and seminary courses, while I had decided to help a friend start a company in Houston. I had always said that when I got engaged, I wanted a party with all our friends and family there to celebrate with us. Cory knew this, but his plan came with a little bit different of a timeline. Right when Cory moved to DC, I had booked flights for a visit in the middle of October. Because of my expectations, I had no idea that he would think about proposing while I was visiting. Cory picked me up from the airport that weekend and took me straight to dinner and a concert. When we left the concert early, Cory suggested we go and look at some national monuments. Since we’re always going on adventures together, I didn’t think that this was out of the ordinary. We got to the Capitol building and walked hand in hand, humbled by the greatness and beauty of the building. We started reminiscing on the sweetness of our relationship over the years and talked about sharing our first kiss at the Texas state capitol in Austin. Cory then said, “What if we shared our first kiss as an engaged couple at the nation’s capitol?” I started going numb and couldn’t really speak–I was in shock! I finally believed him when I saw my grandmother’s ring. After the feeling came back to my body, I mustered a “YES!” and started crying tears of joy! Although Cory proposed in a different state and there was no party with friends and family, it was perfect. Instead of bringing friends and family into the first moments of our soon-to-be covenant marriage, we got to spend the evening just the two of us, establishing ourselves as an engaged couple and talking about the magnitude of being a picture of the gospel. I couldn’t have asked for anything more.
When did y’all get married? June 22, 2013
How many friends, family members, and loved ones attended your wedding? 280
Tell us about some of the songs you used throughout your wedding and why you chose them. One of my sweet girlfriends played “Before the Throne” and a mash-up of our favorite hymns on the piano during the processional. During the ceremony, Cory and I took communion together while my sister and a friend sang/played “In Christ Alone.” Our first dance was to “Love Like That” by Ben Rector. We first heard the song at one of his concerts while we were dating and immediately loved it!
Our favorite detail of the wedding was: Our favorite detail was getting to celebrate with our friends and family! We made a point to love on and talk to everyone at the wedding, and we hope we succeeded! The conversations, hugs, and encouragement we got from our community is something that we will always cherish.
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? For our favors, my mom and I made homemade peach jam. Cory and I are Aggies, so of course, we did the Aggie War Hymn at the end of the reception! It’s one of our favorite Aggie wedding traditions.
What is the one detail or vendor that you were so happy to have as a part of your wedding? We loved our photographers, Sara and Rocky Photography. They were the first vendor we booked when we got engaged! We knew our photographs of the wedding would be precious to us forever, so we were very intentional when choosing photographers. Sara and Rocky are so friendly, creative, and crazy gifted!
What’s next for you as a couple? What are you most looking forward to about married life? Before we even met, we both desired to work in outdoor Christian ministry in the mountains. We worked towards that dream together for our whole relationship and the Lord blessed us greatly! Graciously, He provided a job for us helping to develop a camp in the mountains in New Mexico. We moved to New Mexico the month after our wedding and get to work side by side. We are still in awe that we get to live together and love on each other day in and day out. Because of our long distance, we delight in every second together and pinch ourselves that we get to live with our best friend!

Photographer: Sara & Rocky / Venue: Thistle Springs Ranch / Florist: Groom’s aunt, Ann Wright / Cake and Pies: La Trattoria / Catering: Pappas Catering / DJ: Ryan Lee / Bride’s Gown: San Patrick / Bridal Salon and Veil: Blush Bridal Boutique / Bride’s Jewelry: Nordstrom / Bride’s Shoes: Tom’s / Bridesmaid Dresses: J. Crew / Men’s Attire: Vera Wang

lisa Written with love by Lisa
8 Comments
  1. avatar Nicole reply

    Oh goodness, my eyes watered just looking at that photo of the groom seeing his bride for the first time!

    • avatar Kristin reply

      Me too, Nicole! His sweet reaction had me in tears. Oh my — such emotion.

  2. avatar Emily reply

    Their ceremony photos ARE so sweet! And I love Kristy’s thought that she wasn’t nervous or anxious because marrying Cory was the most natural thing she’s done!

  3. avatar Sara Garza reply

    Thanks SO much for featuring Kristy and Cory’s wedding, it looks wonderful. You guys are great.

  4. avatar Dana reply

    the pictures of her walking down the aisle are sooo perfect!!!

  5. avatar Bobbi Jo reply

    What a sweet story and wedding! They both sound like good people. I feel like we could be friends!

  6. avatar Natalie reply

    Beautiful wedding, beautiful couple, and beautiful story. Thanks for sharing!

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We know lots of y’all are wedding nerds (welcome to the club–we are too!), but I must say, there’s always something refreshing about a laid-back bride. Audrey and Ryan focused on the things that only they could do, like choosing meaningful music for their ceremony and reception, and left the rest up to the team at Le Rae Events and Design. As you can see in these pictures by Blue Ribbon Vendor Leslie Hollingsworth, everything came together so beautifully. I especially can’t stop admiring all of the pretty pastel blooms!

Thank you so much to Leslie Hollingsworth for sharing Audrey and Ryan’s wedding day with us!

How did y’all meet? Tell us your love story. We knew each other for several years before our actual first date, thanks to our interests in soccer. At the end of my freshman year of college, one of my friends came over to my apartment, and we got on Facebook. I don’t remember exactly how Ryan popped up, but when he did, I told my friend how good looking I thought he was. She proceeded to act like she was me on my Facebook and Ryan asked me on our first date. After our first date, I got scared and backed out, but we kept in touch throughout the next few years. Once I graduated and moved back home, we went on our second first date. We have been inseparable ever since.

My mom and I went to a store in Jasper, Alabama to go dress shopping. I knew the moment I tried my dress on that it was the one. It was just what I had dreamed of: form-fitting, not too big of a train, sleeveless, and lace, with just enough sparkle. Plus, it was comfortable!

What was your most memorable moment about your wedding day? The most memorable moment for me was during the ceremony. I could not stop crying, and seeing one of the groomsmen crying in the background made me cry even more. I remember Ryan looking at me with watery eyes and smiling as he wiped my tears off my cheek. Everyone aww-ed in the background, and Leslie took a picture of the memorable moment!

Describe your wedding flowers. I honestly have no clue about flowers, so I just told Rae from Le Rae Events that I liked wildflowers and pastel colors, and she did the best job picking them out! They were beautiful!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Our wedding was at a beautiful barn with a deck that overlooked a pond. My mom bought mason jars and used black chalkboard paint to paint mustaches on the jars for the men, and pink chalkboard paint to paint lips on them for the women. We also had a cute food truck that served hamburgers, wings, and french fries.

Describe your wedding cake or dessert. My cousin, Adam Nichols, bakes for a living, so I told him I just wanted the cake to taste like my favorite candy: a Reese’s peanut butter cup. The cake was dark chocolate with Reese’s and a peanut butter layer inside. It was the best cake I had ever tasted! My dad got a tree stump to set the cake on, and Adam carved a heart with our names inside, which was so beautiful and went well with the theme. Adam also made some pastel flowers to place on top of the cake. For the groom’s table, we bought pies from Red’s Little School House, a local place that catered the wedding, and they were delicious!

Tell us all about the proposal! One day in March, about a year after we started dating, I had a feeling deep inside me that I could not shake, so I went to a jewelry store and picked out a ring that I knew Ryan would like. However, I decided to leave without it and wait patiently for him to ask in his own time. As the day wore on, that feeling would not go away, so I went back to the store and bought the ring. I then cooked Ryan a fantastic dinner, got down on one knee, and asked him to spend the rest of his life with me.
When did y’all get married? September 21, 2013
How many friends, family members, and loved ones attended your wedding? About 200
Did you decide to do a “first look”? Why or why not? We did decide to do a first look, and I am very happy that we did. I wanted to capture the moment Ryan first laid eyes on me, and what better way to do that than a first look?
Tell us about some of the songs you used throughout your wedding and why you chose them. I did not want to walk down the aisle to the traditional wedding march. When I heard “A Thousand Years” by Christina Perri, I knew that was the song I wanted. However, I also wanted everyone to hear the beautiful words, so I asked my cousin to sing (with the piano and cello in the background) while my bridesmaids walked down the aisle, and when it was my turn, the piano and cello beautifully took over. I am a Beatles girl, so I could not walk back up the aisle without “All You Need is Love” playing. Our first dance was to Eric Clapton’s “Beautiful Tonight.” I just love that song, and thought it was the perfect song to dance to with my new husband. We also asked the band to to play “September” by Earth, Wind, and Fire. Since our wedding date was September 21, the lyrics were so perfect: “Do you remember the 21st night of September? Love was changing the minds of pretender while chasing the clouds away. Our hearts were ringing in the key that our souls were singing as we danced in the night, remember how the stars stole the night away.”
Our favorite detail of the wedding was: Having everyone there to celebrate the most special day of our lives with us. Our day would not have been as special without our friends and family by our side.
What was the biggest challenge you had to overcome while planning your wedding? I am a pretty laid back person, so I did not have many challenges. It definitely helped to have someone there to plan the wedding and get all of the details that I did not want to worry about together. I do not know what I would have done without Rae!
If you are comfortable responding, what range did your wedding budget fall into? $10,000-$25,000
What is the one detail or vendor that you were so happy to have as a part of your wedding? How can I pick just one detail? The whole day was full of details and our vendors did everything they could to make sure our day was the best. Le Rae Events did an amazing job moving an outdoor wedding inside, and created a beautiful aisle and backdrop. Leslie did a fantastic job capturing our precious moments of the day! I am so happy to of had them both by my side, creating and capturing my fairy tale.
What advice do you have for folks currently planning a wedding? Do not stress out over your day, because at the end of it, no matter what crazy situations may come, you will be married to the love of your life. Nothing other than that truly matters.
What’s next for you as a couple? What are you most looking forward to about married life? We are looking forward to becoming parents. We are expecting a little girl, and could not be happier. We can’t wait to raise our family and grow old together.

Photographer: Leslie Hollingsworth / Videographer: Sylvester Folks / Planning, Flowers, and Lighting: Le Rae Events and Design / Rentals and Linens: Brendle Rentals / Venue: The barn at Pisgah Hill / Cake Baker: Adam Nichols / Caterer: Red’s Little School House / Band: The Syndicate Band / Bride’s Gown: Allure / Bride’s Hair Accessories: Prattville Bridal Boutique / Hair and Makeup: Carmen Darden / Bride’s Shoes: Antonio Melani / Bridesmaid Dresses: ModCloth

Leslie Hollingsworth is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
6 Comments
  1. avatar Emily reply

    Their food truck is too adorable! Love it!

  2. avatar Amber reply

    Everything is so beautiful!

  3. avatar Laraine reply

    So sweet and warm

  4. avatar Rae Culver reply

    Tears…….Seriously! What a confirmation of why we love what we do! As if being on here isn’t enough, but then the sweet words by our gorgeous bride! Day made! :)

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Celie and Shane are a couple after our own hearts! Every aspect of their wedding day was truly intentional and full of meaning, from the flowers grown in Celie’s mother’s garden, to the signature drinks Shane and his friends brought home from Vermont, to the Civil War-themed corn hole boards! We love that they took advantage of every opportunity to give friends and family a deeper look into the relationship. With all of those details set against the idyllic backdrop of Celie’s childhood home in Unison, Virginia (what a perfect place to get married!), Celie and Shane’s wedding could not have been lovelier. Thank you so much to Lisa Marie of Sweet Tea Photography for sharing this wonderful wedding with us!

Tell us all about the proposal! In a single day in April of 2012, Shane flew to Virginia from our home in Boston, made my parents a delicious meal and asked them for my hand in marriage. Because he was only gone for a day, I never suspected anything. He just told me he was working late and I believed him. Less than a month later, Shane whisked me away for a getaway in Vermont, saying I needed some time off after a stressful few months at work. We arrived in Stowe in the second week of May at the gorgeous Stone Hill Inn and headed out immediately for a hike up to Moss Glen Falls. I remember thinking as I looked up at the falls, when he’s ready to propose, I really hope we come back here. It would be a perfect place to say “yes.” When I turned around, Shane was looking up at me with the ring in his hands, asking me to marry him. I was so caught off guard that I remember mumbling something like, “Are you for real?” before squealing and saying “YES!” about a thousand times.

We knew what our wedding colors would be very early on in our process, and we chose green because of the succulent, our favorite flower. My mom always referred to them as the “flower that could survive anything” and I wanted them to symbolize a durable, lifelong commitment to our marriage. Coral is my favorite color—it has always said “joy” to me—and Amy did a beautiful job of incorporating it with antique roses, peonies, ranunculus and more. Beyond that, I pretty much told Amy to trust her gut. She is an artist and, as my planner Tabitha always put it, “trust in your professionals. One thing that may not be obvious from the photos but meant the world to us was that my mother, an organic gardener, grew many of the flowers that Amy featured in our bouquets and arrangements. The succulents and hydrangeas, among other things, were cultivated by my mom all year in preparation for the wedding. Amy, an old family friend, cut stems from her own garden, too. Their efforts saved us a huge amount of money and added meaning to every arrangement! I have always loved the look of floral headpieces, but our florist, Amy Potter of Country Way, went above and beyond with the one she designed for me. She included succulents that my mom grew all year and a beautiful rose in my favorite light coral color. My floral crown turned out to be my favorite detail at our wedding. I’d gotten a lot of pressure to do a veil or a silk headpiece, but Amy and Tabitha, my planner, encouraged me to go with what I really wanted and I’m glad I did!

What was your most memorable moment about your wedding day? (I promise we didn’t coordinate our answers to this question. This is just what came out for both of us, separately!) Celie: My favorite memory from our wedding day is walking down the aisle to Shane. Descending the steps to a beautiful piece of music composed for us by one of our dearest friends, everyone I love looking up at me, meeting my parents who were radiating with joy, and, finally, seeing my groom—my soul mate and best friend and the love of my life—looking so handsome and grinning ear to ear like he could not wait to call me his wife. I will never, ever forget that moment. Shane: My favorite moment from our wedding day was seeing Celie walk down the aisle. As she came down the steps of her family home, I got to watch everyone that’s important in our lives stand up and look in awe at how beautiful she was. I remember once she started walking down the aisle with her parents that everything else faded away and I focused in on her. I suddenly forgot that everyone else was there and all I wanted to do was marry this woman I’d loved for so long.

We are surrounded by history where we live in Virginia and my dad is especially passionate about the Civil War. Our wedding coincided with the 150th Anniversary of the American Civil War Cavalry Battles of Aldie, Middleburg, and Upperville. My dad arranged for a group of our family and friends to go and see the reenactment the morning of our wedding to give them insight into the historical meaning of the place where we were getting married. As a second nod to the intersection of our wedding date and the battles of Aldie, Middleburg, and Upperville, my Dad created a Civil War-themed corn hole game. He built the boards from scratch and then bartered with a sign maker (he made them a corn hole game in exchange) to design board covers in Confederate and Union themes. I had asked him to create a corn hole set because the game is a big tradition in Shane’s family and my dad is an incredible woodworker, but I told him he had creative freedom as far as the design. Everyone, including Shane and I, loved what he came up with!

Our favorite detail of the wedding was: Shane and I were so intentional about all of the details in our wedding, it’s impossible to choose just one, but here are a few we haven’t covered yet. Shane and I put honey on and in everything. We also call each other “honey” or “honey bunny,” so we knew from the beginning that we wanted our favor to be honey. My family’s neighbors, the Gardiners, run a beautiful apiary down the street called “Unison Honey,” so instead of place cards we marked our guests’ seats with small, labeled honey jars. Shane’s signature cocktail was Heady Topper, his favorite beer, available exclusively from a microbrewery in Waterbury, Vermont. For his bachelor party, Shane and his friends made the trip up north to pick up the unpasteurized brew and they kept it cold all the way to Virginia for the wedding. Shane had made such an effort getting his beer to the wedding, that I wanted to honor it in some way. We saw this gorgeous antique, claw-footed bathtub at Vintage Affairs, where we got our chairs and tables, and we couldn’t resist! Shane and I spent the year before our wedding gathering old photos of our family members, especially those who couldn’t be with us on our day. I saw a version of this “family tree” idea on a wedding blog and loved it. We hung about 40 frames on the sweet gum tree next to our ceremony to encourage our guests to reflect on our familial roots before and after our vows. I chose the antique typewriter for our guest book because we have a humanities gene in our family (I’m a web content editor, my father is a writer, and my sister is a lawyer) and I wanted a symbol of our family’s commitment to great writing at our wedding. We found it at Vintage Affairs, a fantastic rentals company out of Elkridge, Maryland.

How did y’all meet? Tell us your love story. Shane and I lived on the same floor of Myles Standish Hall at Boston University. We were both intensely political; my college roommate, who was in our wedding, likes to remember our late-night debates about the 2008 elections. As we grew closer as friends through college, I professed my love to Shane three or four times, but he always claimed he wanted to remain “just friends.” Then, one day, out of the blue, Shane turned to me and said, simply, “I love you. I am in love with you, Celie.” We never looked back. Four years later, he’s still my best friend, but he’s also my husband. I still get butterflies when I say that word.
When did y’all get married? June 15, 2013
How many friends, family members, and loved ones attended your wedding? 92
Tell us about finding your wedding dress. I found my dress at an adorable boutique in Madison, CT called Everthine Bridal. The whole experience was like a fairytale. When I walked into the tiny shop with my mom and my two best friends, I saw my dress in a photograph on the wall. The model was walking along a stone wall with a beautiful green field in the background, and she had a delicate crown of flowers on her head. It just looked like Virginia and it felt like me. I knew the dress would look beautiful outside on our day. It was created to order by Sarah Seven—she calls it the “Practically Perfect” dress—in a gorgeous ivory. When I tried it on, the ladies at Everthine tied a sweet little Untamed Petals sash around my waist, and with that added touch, I was sold. The flowers on the sash reminded me of succulents, which were our primary wedding flower, and I could see the dress flowing behind me at my family farm in Virginia.
Did you decide to do a “first look”? Why or why not? Shane and I chose to do a first look because we wanted the time to focus, together, on what mattered on our day before the craziness began. We also chose to go forward with a first look because we spent a lot of time and energy on our cocktail hour and wanted to experience it with our guests.
Did you write your own vows? If so, what was your favorite phrase, verse or line? We chose to write our own vows and we were so happy that we did. They were so meaningful and personal and I think our guests were really moved by the powerful insight into our relationship. Shane’s favorite part of my vows was “I vow to weave our love through our current and future families so that they can feel the same heart-swelling happiness that we do. I promise to soak up the sweet love you wrap me in and never fear it or question it, because I know, today and forever, that it is all mine. I vow to always love you more than I did yesterday and to punctuate everything we do with ‘I love you.’” My favorite part of Shane’s vows was “I vow to respect and cherish your family history, traditions, and values as we blend them with those of my family and develop our own as a new family. I vow to love you every day for the rest of my life. You are the greatest friend I’ve ever had, and the love of my life.”
Tell us about some of the songs you used throughout your wedding and why you chose them. Shane and I were lucky enough to have one of our dear friends, Forest Marchini, compose an original piece of classical music for our processional. He called it “Celie and Shane: In Unison.” It’s the most beautiful piece of music I’ve ever heard. On our wedding day, it was performed by Forest on piano, accompanied by a string trio. The piece evolved as I walked across the porch, down the stairs, and met my parents to walk down the aisle to Shane. It added so much meaning to our ceremony. Our first dance was to our song, Joshua Radin’s “They Bring Me to You.” It’s been our song since the first time Shane said, “I love you.” Our favorite lyric is “I love you so much more tonight, more than yesterday—the rest of my life can’t compare to this night,” which had even more meaning on our wedding day than it does in our everyday.
Describe your wedding cake or dessert. Our cake was designed and created by award-winning pastry chef Jason Reaves, from Market Salamander in Middleburg. We chose a Tres Leches cake with home-style buttercream frosting. We wanted a cake that was light and refreshing and featured buttercream, which was on every cake my Mom made me when I was growing up. As far as the design of the cake, Shane and I liked the idea of featuring fresh, local berries around each tier. Jason helped us select the frosting design and placed every succulent on the cake himself when he delivered it.
Did you have something borrowed, blue, old, and new? If so, do tell! My sister, Sarah, who was also my maid of honor, and I have matching sapphire and diamond rings, designed by our parents with jewels from our grandmothers and great grandmothers. On my wedding day, I wore mine as my something old and she wore hers. I swear our grandmothers were there with us, keeping the rain at bay. Something new were my shoes and earrings. My shoes were handmade by JoyFolie, an Etsy artist, and my earrings were handmade and designed (with my shoes in mind) by my closest cousin, Somerset Gagne. My necklace was my “something borrowed.” It’s a necklace that my mother and her sister, Kay, have that features both yellow and rose gold and a few important family engravings. I wanted to wear it for the wedding because Shane is from a very large, Irish family, and the four-leaf clover had extra meaning with so many of them there that night. My something blues were my succulents. They have a beautiful blue hue to them, and Amy chose an especially blue one to be featured in my floral crown. It was such a nice compliment to the coral rose.
What was the biggest challenge you had to overcome while planning your wedding? Budget. Shane and I were on a tight budget from the beginning and I’m proud to say, as my dad put it in his toast on the wedding day, we were “on time and on budget!” We were so thankful to our families for all they contributed and proud to have contributed as much as we did ourselves. There were so many people who told us we would have to increase our budget in order to have the wedding of our dreams, but they were wrong. Staying within a tight budget and still having a beautiful wedding requires commitment and elbow grease and, above all, flexibility, but don’t let anyone tell you it isn’t possible.
What range did your wedding budget fall into? $25,000-$50,000
What is the one detail or vendor that you were so happy to have as a part of your wedding? We had fantastic experiences with almost every one of our vendors. We had a very tight budget, but we made room for our day-of coordinator, Tabitha Roberts, and it was the best decision we made. She was so much more than your typical DOC; she guided us through our year of wedding prep and helped us through some serious bumps in the road. On our day, she took care of every detail so that we could be with each other and our family and friends. By the end of the event, she felt like family. I adore her and I owe so much to her vision and her hard work to make it a reality. Also, I know everyone says it, but your day will go by faster than you could ever imagine. Lisa Marie, our photographer, captured moments and details that will help us remember the best parts of our day forever and in the best, most beautiful light. She was our biggest investment and our photos are worth every penny. Save everywhere else, but splurge on the photographer that truly understands your vision and whose style of photography aligns with your wedding style.
What advice do you have for folks currently planning a wedding? 1. Shane and I wrote our own vows for our wedding, but I highly recommend doing so even if you and your partner will be using traditional vows or vows that honor your family’s faith in your actual ceremony. Even if you never share them with anyone but each other, it is an incredibly enlightening exercise and being able to reference and remember those personal, meaningful promises for the rest of your marriage is important. 2. Dream together. During our engaged year, Shane and I covered our house in thoughts on our wedding. We had a massive bulletin board on our wall with menus, stationery, colors, fabrics and more. I discovered so many things on Pinterest and wedding blogs that I never would have thought of! I made a PDF mood board or Pinterest board for each of our key vendors so that they would understand our vision for their contribution to our day. We had a really clear image of what we wanted for our day and a tight budget, which made choosing vendors much easier for us. 3. Trust your gut. You will get advice from every person who knows you’re getting married and even those who don’t (like blogs, for example). This is your day. If you make your choices based on trends or tradition, you’ll end up with someone else’s wedding. Some of my favorite parts of our wedding, like my floral crown, went against the advice we got.
What’s next for you as a couple? What are you most looking forward to about married life? We are more in love than ever. Shane and I love to travel and experience new foods and cultures, so we’re looking forward to some serious adventures in the next few years. Above all, though, I think we both can’t wait to spend time with our own and with each other’s families as husband and wife. We’re looking forward to starting our own family one day and introducing our children to the wonderful people, traditions, and, as I put it in our vows, “heart-swelling happiness” in our lives.

Photographer: Lisa Marie O’Quinn of Sweet Tea Photography | Planner: Tabitha Roberts of Roberts & Co. | Ceremony and Reception Venue: Family home in Unison, Virginia | Florist: Amy Potter of Country Way Floral | Wedding Cake: Jason Reaves of Market Salamander | Caterer: Market Salamander | Rentals: Juli Wolf of Vintage Affairs and Liz Waylan of DC Rental | DJ: Anthony Simpson of My Deejay | Processional Composition: Forest Marchini | Ceremony Musicians: Cynthia Saucedo | Reception Musician: Kevin Johnson | Bride’s Gown: “Practically Perfect” by Sarah Seven at Everthine Bridal Boutique | Bride’s Sash: Untamed Petals/Amanda Judge | Paper Products: Love vs. Design | Bride’s Jewelry: Two Birds Jewelry Designs | Reception Headpiece: Mignonne Handmade | Hair Stylist and Makeup Artist: Claudine Fay | Bride’s Shoes: Joy Folie | Bridesmaids’ Dresses: Mixed Styles in Chiffon and Crinkle Silk Chiffon by Donna Morgan | Groom’s Suit: J.Crew | Men’s Ties: Handmade by Emy | Groomsmen Suits: Michael Kors at Macy’s

Sweet Tea Photography and Roberts & Co are delightful members of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
13 Comments
  1. avatar Kristin reply

    I love, love, love that Celie’s florist used flowers grown by her mama!! How sweet! I am also dying over that golden claw-foot tub. Gorgeous!!

  2. avatar Lisa Mare reply

    I had such a lovely time photographing these love birds! Thanks for sharing it!

  3. avatar martha reply

    Congratulations to Lisa Of Sweet Tea Photography. You certainly were able to capture this wedding with beautiful shots of the whole event.
    I enjoyed reading about all that went into making this day a special one for all involved.
    Thanks for sharing.

  4. avatar Celie and Shane reply

    Thank you so much for featuring our story on Southern Weddings. We love the work you do and we’re honored to be a part of it. We hope our wedding might inspire a few couples out there as so many posts like this one inspired us!

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  8. avatar Jasmin reply

    Hello,

    I found your site when searching for ways to decoupage corn hole boards so they stand up to the weather and the years. The civil war themed corn hole game featured here and made by Celie’s dad is beautiful. How can I get in contact with him to find out the technique he used ?

    Thank you.

    Jasmin

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  13. avatar So Dazzling reply

    What a gorgeous day! Love the bride style and her bouquet.

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