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Ashley and Matt fell in love in the Southern Weddings hometown of Chapel Hill, but for their May wedding, they chose the special place where both of their families have vacationed for years: Charleston. To match the old Southern elegance of Lowndes Grove Plantation, Ashley and Matt loved filling their wedding with meaningful, classic details, their favorite being a custom crest that combined the coats of arms of both of their families. Just like their crest, their wedding joined their families together in the loveliest way!

Thanks so much to Ellis Photo Studio for sharing Ashley and Matt’s wedding with us!

Did you have something borrowed, blue, old, and new? If so, do tell! I borrowed my veil from my mom–she had the most gorgeous veil with scalloped lace edges, that we layered over a cathedral-length raw satin-trimmed veil. The lace on my mom’s veil nearly matched the lace on my dress perfectly, and having a piece of her at the altar with me meant the world. For blue, since Matt and I are both Tar Heels, you could say that we are always bleeding blue! Everything else was new–the dress, my shoes, and my earrings, but the best new thing was my new husband that I was on the arm of walking back up the aisle!

Did you decide to do a “first look”? Why or why not? Yes, and it was one of our favorite parts of our day! Matt and I wanted to have a chance to see each other and have a moment to ourselves to really relish in our wedding day together. It gave us a chance to share our last single moment together; not to mention, keep us from kissing right when I got to the end of the aisle!

Did you write your own vows? If so, what was your favorite phrase, verse or line? We didn’t write our own vows, but I wrote the whole ceremony. It felt so amazing to come up with everything from beginning to end, and it was something I truly enjoyed. We got to interject how we felt about each other, while still keeping it traditional.

We wanted to keep our flowers simple and elegant with lots of white, some pops of blush, and greenery. I’m a big believer in a clean aesthetic and didn’t want any over-the-top colors jumping out. My bridesmaids carried graceful stems of white phalaenopsis orchids, and my bouquet was made up of several flowers, including peonies and gardenias. Gardenia is my mom’s signature scent, and every time I smell it, it makes me think of her! For the tables, we had a mixture of high and low arrangements, echoing a French aesthetic, with a mixtures of herbs in navy cachepots and love knots painted in white, complemented by sweeping orchids.

Our favorite detail of the wedding was: We worked with a graphic designer in my dad’s office who created a custom family crest for us. It united the Travis and Peterson coats of arms into a gorgeous detail that graved everything from the top of the cotton printed napkin menu, to the stamp on the invitations, to the custom pillows on the couches in the lounge area.

They say that you learn a lot about each other while planning a wedding, and one thing we learned was that we don’t like any of the same cake flavors except the traditional ones! We each kept vetoing each other’s options until we landed on chocolate and vanilla, but hey, who doesn’t love a traditional cake? We ended up going with a white cake layered with chocolate ganache and fresh raspberries, covered in buttercream. We kept the design very simple with swiss dots and rosette swirls throughout the layers.

How did y’all meet? Tell us your love story. Matt and I have known of each other since we were in elementary school, but it wasn’t until high school that we became friends. Matt left for UNC-Chapel Hill in the fall of 2005, and we talked every now and then, just to keep up with one another. When I got to Chapel Hill the following fall, he invited me to one of his fraternity’s parties the first week I was there. We started dating the following spring and haven’t looked back since!
Tell us all about the proposal! I’m the hardest person in the world to surprise, but somehow, this man pulled it off! We were out skiing for a long weekend in Park City, Utah at Deer Valley. We got in Thursday night, and my birthday was on Saturday. My mom mentioned that we should get some professional pictures done while we were there, and on Saturday morning on our first chairlift up for the day, Matt mentioned that we should get pictures taken at the top of the mountain before skiing down. Once we were at the summit, we realized the photographer was a little trek over. Matt took off quickly, and my first thought was “That is so out of character that he’s not waiting for me!” I figured he must really want to take these pictures and get to skiing. I caught up and we began our photo shoot, when the photographer told Matt to kneel on one knee and for me lean over and hug him from behind. We took that shot and I straightened back up, but then Matt paused and swiveled around. I didn’t think anything of it, but as he unzipped his jacket, I knew! He told me how much he loved me and how he couldn’t imagine his life without me, and he asked me to marry him! I immediately said YES!
When did y’all get married? May 31, 2014
How many friends, family members, and loved ones attended your wedding? 200
What made you choose your ceremony and reception venues? Did they have any special significance to you? Charleston is our home away from home. Both of our families have been vacationing there for years, so it was a natural choice for our wedding. About a month after getting engaged, we started researching places in Charleston that included what we wanted: outside, in Charleston proper, and available for spring. The minute we saw Lowndes Grove, we knew this was it!
What readings, if any, did you have at your ceremony? We had both of Matt’s sisters do a reading, and my brother, Chase, led everyone in the Lord’s Prayer. Maggie, Matt’s younger sister, read Ruth 1:16-17 and Matt’s older sister, Jessica, read an anonymous love poem.
Tell us about some of the songs you used throughout your wedding and why you chose them. We were very traditional in our processionals and used a lot of the music that my parents had used in their wedding. A string quartet brought everything to life and gave a romantic feel to the opening of the ceremony. Matt and I decided on Al Green’s “Let’s Stay Together” for our first dance. We both love to dance and wanted something we could move around to!
What was one way you saved money or cut costs at your wedding? My aunt is a master seamstress and helped to sew things like our custom pillows and the cake table skirt.
What advice do you have for folks currently planning a wedding? Enjoy it! You’re only going to get to do this once, so soak up everything and be present throughout the process. Surround yourself with a great team and have fun with it!
What’s next for you as a couple? What are you most looking forward to about married life? Being married has been nothing short of amazing and we are just having fun with this crazy life. We have been watching our wedding video on repeat, so hopefully that doesn’t die down anytime soon!

Photographer: Ellis Photo Studio / Videographer: KLC Video Productions / Planner: Lizz Akerman of Southern Protocol / Venue, Catering, and Cake: Lowndes Grove Plantation / Florist: Charleston Stems / Rentals: Snyder Events and EventWorks / Lighting: AV Connections / Band: Groovetown of East Coast Entertainment / Paper Products: Ancesserie / Bride’s Gown: “BO53″ by CB Couture” / Bridal Salon: Lily Rose Bridal / Hair Stylist: Hunter Johnson of Updo Charleston / Makeup Artist: Pamela Lesch Makeup / Bride’s Shoes: Jimmy Choo / Bridesmaid Dresses: Ann Taylor / Menswear: Berlin’s

lisa Written with love by Lisa
1 Comment
  1. avatar Gillian reply

    Thank you so much for featuring our photography today! We absolutely loved shooting this sweet blue + white wedding!

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Southern city weddings have my heart, and today’s lovely day is no exception. Samantha and Eric fell in love during college in Williamsburg, spent many years long-distance, moved to Arkansas together, and were finally married on the most beautiful summer day in Richmond. They brought their love for literature (Samantha is an English teacher!) into their wedding through readings, decor, and even their ceremony venue–a restored church that used to be a theater frequented by Edgar Allen Poe. Paired with a smattering of Southern delicacies, some lovingly handmade details, and a whole lot of joy, Samantha and Eric’s wedding strikes the perfect balance between classic, Southern, and fun!

Thank you so much to Freshly Wed (the same photographers who captured Eric’s proposal–don’t miss the story in Samantha’s interview!) for sharing this sweet day with us!

Tell us about finding your wedding dress. I decided I wanted two dresses: one to keep the traditional, Southern charm, and one with lots of lace to dance in! I brought my mother, maid of honor, and sister (via Skype) to Bliss Bridal shop, where they specialize in consignment and sample sales. The third dress I tried on an Allure Couture ivory silk gown. Everyone cried and I felt like Eric would fall in love with me all over again in that dress. The client services at Bliss are amazing. For my reception dress, I knew I wanted lace, as it is so traditional and sweet. As I shopped for bridesmaids’ dresses, I fell in love with the Watters Coriander Little White Dress. I loved the simple style and lace overlay. After making a few alterations, it was perfect for our outdoor reception.

We wanted to give our guests a good look at the Old Dominion’s state capital. We kept with the historical theme and hosted our ceremony at Monumental Church, which had originally been a theater. The Historic Richmond Foundation revitalized the grounds and stays open for tours on a daily basis. The best seat in the house belonged to poet, Edgar Allan Poe. While working at Harris Williams & Co., Eric developed a special relationship with one of the senior professionals, Tiff Armstrong. Tiff and his wife, Kelly, were more than generous to offer their beautiful estate as our reception venue. Located in the West End, the Armstrongs’ multi-acre estate housed beautiful views of horses, rolling fields, and sunsets overlooking the James River. With the traditional Victorian-style home, we utilized the pool house, deck, and outdoor kitchen for part of our cocktail hour. We are beyond grateful for the Armstrongs’ generosity.

Did you write your own vows? If so, what was your favorite phrase, verse or line? We edited our vows to include the phrase: “I promise…to encourage your own fulfillment as an individual through all the changes of our lives.” This was important to us, as we knew that if we encouraged the individual, we’d grow stronger as a couple and team.

My something borrowed and old were my 86-year-old grandmother’s pearl cross earrings and pearl necklace. My something blue was a heart I (terribly) sewed into my dress. Besides my dress and ceremony accessories, our something new was our traditional jumping broom. We purchased this specifically to celebrate the tradition African American symbol for tying the knot. Once you jump over it, you sweep away the past for a new beginning. Additionally, whoever jumps the highest has the upper hand in the marriage. Of course, we jumped together and at the same height!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We had to embrace all the beautiful country scenery that Richmond, Virginia has to offer. We had a traditional church ceremony and couldn’t wait to enjoy all the loveliness of a Southeastern summer outside. The weather played in our favor and we had a gorgeous day. With a few tents up for shade, our guests were treated to a wonderful “backyard” reception. Our signature drink, the Tipsy Arnold Palmer, was a huge hit with our guests. It combined lemonade and sweet tea vodka. Our food was an explosion of good Southern barbecue. We had fried oysters, brisket, pork barbecue, sweet potato mashed potatoes, mac and cheese, cornbread, and all the fixin’s.

Our favorite detail of the wedding was: The classic novels and literature themed we used to decorate really helped make our wedding unique. The trivia escort cards allowed guests to converse with one another and helped bring together different and unique groups of people. We loved that we could make everyone feel welcome!

We had a traditional four-tiered wedding cake with chocolate ganache, vanilla-almond marble cake, and carrot cake in the two top tiers for my husband. We had our monogram on one tier, an edible ribbon on another tier, and then used a handmade bride and groom Westie couple for the cake toppers. The cake toppers looked just like miniature versions of our dog, Boo! In addition to the traditional wedding cake, we also offered sweet treats to eat and take home at our dessert bar. My aunt is a caterer and baker, and she made everything from spice cake balls, chocolate and coconut cake balls, traditional carrot cake, cheesecake brownies, red velvet cake, and pecan pie.

Don’t miss their highlights film from Lovell Productions!

How did y’all meet? Tell us your love story. We met at The College of William & Mary, where Eric played football and I was a cheerleader. We ran in the same circles, but we had never truly spent time together until our junior year. My roommate, Meghan, started talking about this guy everyone called OB, who turned out to be Eric (his last name is O’Brien, so everyone called him OB). One day, Meghan and I were having a study session at our apartment, when Eric showed up with some grapes and cheese for a snack. Unbeknownst to Eric, this was one of my favorite snacks (a close second to Goldfish crackers), so I shamelessly asked if I could have some. He smiled the warmest smile and politely shared. Fast forward through some AOL Instant Messenger conversations and Facebook poking (admit it, you did it too!), we started hanging out one-on-one. We may not have known it at the time, but our strong foundation of friendship at the beginning has made for a great, long-lasting relationship. Eric and I dated long distance pretty much upon graduating from W&M, so when I relocated back to Virginia to teach, an hour of distance seemed like nothing. I’m not the easiest person to get along with, so I knew God made Eric for me, and he assured me “vice versa.”
Tell us all about the proposal! It’s pretty typical to see people get engaged on major holidays, especially ones centered around family. One of my good friends got engaged on Thanksgiving Eve, and when I ran into the O’Brien kitchen on Thanksgiving morning and shared the news, a look of horror spread across everyone’s faces. I couldn’t figure out then what caused their confused looks, but I know now it was because my ring was just around the corner! Around the holiday season, Williamsburg gets all dolled up in its holiday finest for tourists, so Eric and I decided to invite my parents up to spend the day with us and tour Colonial Williamsburg. We brought our dog, Boo, with us and booked a hotel so that we could make a weekend out of it. I didn’t think anything of it—it’s a pretty typical event. To kill time while waiting for my parents to arrive, we took Boo on campus for a walk. The Crim Dell and the Crim Dell Bridge have some campus history behind them. If you walk across the bridge by yourself, you’re doomed to singledom forever. On the flip side, whomever you walk across the bridge with is meant to be your soulmate. Eric feigned the idea that Boo was coming loose from his harness, so we stopped…right at the bridge. The next thing I knew, Eric started talking about how much this place meant to us, how much I mean to him, and how he can’t picture his life without my laugh, smile, and heart in it. For someone who is not one for words, he sure did nail them. Then, he got down on one knee with a ring box. I was speechless! I guess he was down there for a while because I remember him getting up and asking me if my non-talking was actually me saying yes. I said, “Yes!” and jumped up and kissed him the hardest I’ve ever kissed him. We walked to the crest of the bridge, and then he told me he had hired photographers to capture the entire proposal! I was floored!
When did y’all get married? June 28, 2014
How many friends, family members, and loved ones attended your wedding? 125
Describe your wedding flowers. We tried to keep our flowers as bright and light as possible. Our centerpieces had lilies, baby’s breath, and daisies. My bouquet had peonies, baby’s breath, and lamb’s ear. Lamb’s ear was my husband’s deceased grandmother’s favorite plant. Since she passed away, we honored her in our wedding program and in the bouquets and boutonnières. To keep the focus on the yellow color of the bridesmaids’ dresses, we had them each carry a bouquet of lamb’s ears and baby’s breath.
If you are comfortable responding, what range did your wedding budget fall into? $50,000-$75,000
What was one way you saved money or cut costs at your wedding? Even when planning from far away, we had the opportunity to do some projects ourselves. With the help of family and friends, we made over 300 tissue poms and strung over 100 cranes. I made all the personalized escort and place cards to match our literary theme. With my background in print publications, I made all of our stationery and thank you cards, using Wedding Paper Divas and Vistaprint to print them.
What is the one detail or vendor that you were so happy to have as a part of your wedding? At 86-years old, we were thrill that my paternal grandmother could make it. Despite being born and raised in the North, she has the sassy, sharp-witted tongue of a true Southern mama. During the wedding process, she fell in love with this loveseat that a vintage prop company, Paisley & Jade, had in their inventory. Grandma made a donation to our wedding fund and we used her contribution to get the loveseat for our sweetheart table.
What advice do you have for folks currently planning a wedding? Remember why you’re getting married and just throw an awesome party to show your gratitude for those who have been there for you through all aspects of your relationship. The day flies by, so take time together and just look around!
What’s next for you as a couple? What are you most looking forward to about married life? We had an amazing two-week honeymoon in Greece, which was an amazing time that we got to spend together as husband and wife. Now, we’re so excited to finally be living together. We’re looking forward to buying our first home and finally giving Boo the yard he deserves!

Photographer: Freshly Wed / Videographer: Lovell Productions / Planner: Colleen Cook of CCS Events / Ceremony Venue: Monumental Church / Reception Venue: Private residence / Florist: GM Littleton Design / Cake Baker: Cakes by Graham / Caterer: Catering by Jill / Rentals: Party Perfect / Lighting: Leap Audio & Visual / DJ: Sean Mcnamee / Special Details: Paisley & Jade / Paper Products: Wedding Paper Divas and Vistaprint / Bride’s Ceremony Gown: Allure Couture / Bride’s Reception Gown: Watters / Bridal Salon: Bliss Bridal Shop / Bride’s Ceremony Jewelry: Divine Jewel / Bride’s Veil: Candi Merle / Hair and Makeup: Avenue 42 Style Studio / Bride’s Shoes: Kate Spade / Bridesmaids’ Dresses: “D523” and “D538 in Daffodil Peau de Soie by Alfred Sung / Groom’s Attire: Black by Vera Wang / Groomsmen Attire: Men’s Wearhouse / Alterations: Salt & Pepa Sewing Nook and Connie of Natural Steps Alterations / Ice Cream Truck: Mister Softee / Food Truck: Pizza Tonight / Getaway Car: Carol Woodson Richmond Trolley

lisa Written with love by Lisa
12 Comments
  1. avatar Emily reply

    What a gorgeous veil! I love the photos of the bridal party encountering well wishers in the city, too! :)

  2. avatar Denée reply

    This wedding is simply stunning. I love the design and the story. The pictures truly bring the event to life.

  3. avatar Amanda Dukes reply

    Freshly Wed always does amazing work! This is yet another example of a beautiful wedding photographed brilliantly and beautifully by one truly talented duo!! You’ve done it again, Freshly Wed!

  4. avatar Katie reply

    Beautiful wedding and beautiful photography by Freshly Wed!!!!

  5. avatar Caitlin reply

    The black and white image of the two of them at the top of the stairs laughing is my absolute favorite (my wedding partner, Jennifer, photographed it) – a glimpse into their future… laughing together for the rest of time! Thank you so much for this feature!

  6. avatar Dana reply

    love this wedding! the literature touches were perfect!

  7. avatar Loverly reply

    Loving the colorful twists on a classic Southern wedding!

  8. avatar Samantha reply

    This is so fun to relive! Freshlywed and all our vendors were absolutely fabulous! The literary theme was hard to pull off, but thank goodness for Colleen Cook at CCS Events!

  9. avatar Tracy reply

    Freshly Wed girls are the best!

  10. avatar Stacy {Woodsy Weddings} reply

    You don’t often see bridesmaids in yellow, but they pulled it off and the color was even complimentary to the blue in the church. And, the bride’s veil, wow!

  11. avatar Brooke & John Get Married at Public Landing – Blushing Blog reply

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We all know that the weather here in the South is unpredictable, to say the least–especially in Florida! After it rained for two days straight, Victoria and Marcus’ outdoor ceremony and reception at the Pebble Hill Plantation had to be moved indoors. With Mother Nature throwing a wrench in your wedding plans like that, it can be easy to get bogged down and frustrated. But, what could have dampened (pun intended!) these lovebirds’ plans instead helped craft one of Victoria’s favorite wedding day memories! She said marrying the man of her dreams in the unpretentious and charming chapel, jam-packed with their family and friends, was both genuine and incredibly beautiful. I must say, their rain plan ended up mighty lovely!

Big thanks to Chelsey Boatwright for sharing such a sweet day with us!

Four generations of women in my family came with me to look for the dress–from my grandmother to my four-year-old niece, Cassidy. While we didn’t have any luck that day, I got a feel for what I was looking for. I began searching online and found a dress that was perfect! The only shop that carried it was in Jacksonville, a four-hour drive from my home in Tampa. I convinced my fiancé to make a pit stop on our trip to Savannah and sit in the car while I tried it on one Friday afternoon. I loved it so much that I had my mom drive from Tallahassee just to see it. The staff at the White Magnolia were absolutely wonderful to work with. Luckily for me, they decided to open a shop in Tampa soon after I ordered the dress, so all of my fittings were very close by!

Marcus and I decided not to do a first look. Our families are very traditional, and we didn’t want to take that moment away from those we love, who really wanted to see it. It was one of the best decisions we made for the big day. Everyone was on pins and needles when the church doors opened and I walked in. I looked at Marcus and he was in tears…along with the entire room, who was watching our moment together. It was priceless.

Describe your wedding flowers. We wanted something that looked romantic and timeless. My colors were white and gray, but our florist convinced us to use a bit more color. He came up with some beautiful, natural arrangements, and was an absolute pleasure to work with. He was very creative and took charge of decorating an entirely new venue, just two days before the wedding.

What made you choose your ceremony and reception venues? Did they have any special significance to you? The decision was pretty difficult, and ultimately, we chose Pebble Hill Plantation for its simple beauty. We planned to have the ceremony and reception outside by the stables, but God had other plans for us. It rained for two days straight before the wedding, so we moved the ceremony to a local chapel down the street, and the reception to Uno Barn on the Pebble Hill property. It turned out better than we could have ever expected.

What was your most memorable moment about your wedding day? Saying my vows to the man of my dreams. The chapel was very unpretentious and charming, and we had tons of friends and family crammed into it. It just felt so genuine and unassuming, while also being incredibly beautiful. It felt like we had stepped back in time.

What advice do you have for folks currently planning a wedding? Don’t be crazy! Stay flexible, remember what is most important, and give people the space to do their jobs. I think that our wedding was so successful because we gave our vendors a vision without micromanaging them. We allowed them to use their creativity to do what they do best! With the rain situation, all of our original plans went out the window. I was so happy that we all kept our heads on straight and figured out how to make it work, without over-stressing about something we couldn’t help.

After choosing to get married at a plantation, we took its Southern charm and ran with it! The most Southern aspect of our wedding was probably the menu, which started with a fried green tomato appetizer. Then we moved to the main course, which was fried chicken, macaroni and cheese, grilled pork tenderloin, roasted seasonal vegetables, and homemade biscuits with fig preserves and mayhaw jelly. Then, there were pecan bars for dessert!

How did y’all meet? Tell us your love story. We met as freshmen at the University of Florida in 2007. Marcus, a new member of Sigma Alpha Epsilon fraternity, volunteered to pick up a group of girls from the dorms one night for a party, and I was one of those girls. We quickly became friends, but it wasn’t until a few years later (and a great deal of persistence on Marcus’ part) that we began dating. We became inseparable and enjoyed everything from Gator game days and Greek social events to weekend beach trips and travel adventures.
Tell us all about the proposal! It was our three-year anniversary, and all I wanted was a romantic surprise date. Honestly, I wasn’t sure he was going to pull it off; little did I know just how surprised I would be! We started driving to the middle of nowhere, and when we pulled up, Marcus explained that we were at Swallowtail Farm, a farm-to-table restaurant in High Springs, Florida. We walked around the property, and I noticed a table for two in the middle of a gorgeous garden. I was shocked…and a little embarrassed that Marcus went through all of the trouble, just to fulfill my silly request for an over-the-top date night! It was absolutely beautiful. I didn’t realize what he had planned until he started pouring the champagne and I noticed his hands were shaking. Just as I was about to ask him what was wrong, he dropped to his knee and asked me to marry him. It was the most special moment of my life and I, of course, said yes! We laughed and hugged, and then I saw Lanier, Marcus’ sister, and a family friend, Brittany, waving from a barn. They had taken pictures of the whole thing! Then, Marcus told me he had another surprise. We walked along the trails of the farm and meandered over to the farmhouse. I assumed we were going to eat dinner, but then I realized that he had invited our family and close friends to celebrate with us!
When did y’all get married? March 29, 2014
How many friends, family members, and loved ones attended your wedding? 220
Describe your wedding cake or dessert. We had a small wedding cake (pound cake) as well as mini red velvet and chocolate peanut butter cupcakes and pecan bars. The groom’s cake was a giant alligator wearing a construction hat (we are Gator fans, and Marcus works in construction management).
What range did your wedding budget fall into? $25,000-$50,000
What was one way you saved money or cut costs at your wedding? We chose not to give out favors. We wanted folks to enjoy the open bar, live music, great food, and safe transportation, and felt a parting gift was an unnecessary expense. $2 koozies for 220 people adds up fast!
What is the one detail or vendor that you were so happy to have as a part of your wedding? The dynamic Thomasville Trio: our florist, Ram Singletary, our caterer, Jeanie Bracey, and our day-of coordinator, Emily Beeson. They work with each other on a regular basis, and they made planning our big day so fun and easy. Ram’s passion for all things beautiful coupled with Jeanie’s energetic attitude and Emily’s attention to detail made our day stress-free and even better than expected. We also really enjoyed working with our photographer, Chelsey Boatwright. She was my childhood babysitter who was gracious enough to drive up from South Florida to be a part of our big day!
What’s next for you as a couple? What are you most looking forward to about married life? We have settled in together in Tampa, Florida and are looking forward to celebrating many of our friends who plan to get married soon. We are most looking forward to spending more time together and creating new memories with each other as a couple. I am also still excited about getting used to a new last name!

Photographer: Chelsey Boatwright / Videographer: Southern Blue / Planner: Emily Beeson / Venue: Pebble Hill Plantation / Florist and Lighting: Singletary’s Flowers / Wedding Cake: Sharyn Brown / Caterer: Janie Bracey / Rentals: Andrew Tent Co Inc. / Band: The Blues Factor Band / Paper Products: Sarah Anne Watson Design / Bride’s Gown: “Leah” by Modern Trousseau / Hair Stylist: Debbie Beers / Bride’s Shoes: Antonio Melani / Bridesmaids’ Dresses: Watters / Men’s Attire: Men’s Wearhouse

marissa Written with love by Marissa
4 Comments
  1. avatar chelsey reply

    So excited to see this amazing wedding featured today!

  2. avatar Friday Fresh Squeeze #154 – Floridian Weddings reply

    […] a little in love with every bit of this Georgia plantation wedding from our Fave Chelsey Boatwright. Their story is a sweet reminder that you always need to have a […]

  3. avatar Occasions In Print reply

    Love the bridesmaid dresses and the huge bouquets of baby’s breath!

  4. avatar Moodboard: mariage ardoise & Slate and chalkboard wedding | Happy Chantilly reply

    […] Olives – 2: Kate Osborne via Oncewed – 3: SNC – 4:  Chelsey Boatwright via Southern weddings – 5:  Tonie Christine via Bridal Musings – 6: Faire-part mariage ardoise / […]

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