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Best of 2013: Ceremonies

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In each of our Real Wedding interviews, we ask our sweet couples to share their most memorable wedding day moments. Overwhelmingly, the answers revolve around the ceremony: walking down the aisle, the sacred exchange of vows, a particularly sweet or funny line from the officiant, and so on and so forth. We loved seeing so many incredibly meaningful, thoughtfully-crafted ceremonies this year, and we’re excited to share these ten favorite details and moments with you!

Ceremony on a dock | Fay + Jon | Katherine Miles Jones

Monogram girls (they carried the couples’ individual monograms down the aisle, and this sweet joined banner back up!) | April + Nick | Pasha Belman

Outdoor ceremony in the ruins of a historic church | Ali + Jonathan | Landon Jacob

Gold dot church ceremony backdrop | Brooklynne + Michael | Genevieve Renee Photographie

Outdoor ceremony on the steps of the sweetest Texas chapel | Kelsey + Clint | Taylor Lord

Perfectly romantic flowers | Angelica + Colby | Jake Holt

A dramatic evening ceremony in Mississippi | Kara + Jon | Chrisman Studios

Perfect Spanish moss at Cross Creek Ranch | Chanda + David | Lexia Frank

Military sword arch | Kelly + Corey | Amy Arrington

Petal toss exit | Lindsey + Adam | Brett Heidebrecht

Which 2013 ceremony moment is your favorite? We’d love to hear!

Cross Creek Ranch, Amy Arrington, Landon Jacob, and Taylor Lord are delightful members of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
6 Comments
  1. avatar Wedding Rental Supplies reply

    Amazing and so beautiful!

  2. avatar Madelynne Moulton reply

    Ceremony in church ruins. Just amazing!

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I’m not positive, but this might be the first Canadian wedding to grace Southern Weddings! The lovely bride, Brooklynne, and her Southern gent, Michael, met at summer camp as teenagers, and then fell in love over years of distance between Canada and South Carolina. A birthday visit and surprise picnic proposal later, this sweet couple decided to bring everything they love about the South to Canada through their charming, sparkly wedding. We couldn’t agree more with Brooklynne’s sentiment that Southern is a state of mind, and we can only imagine how much their Northern guests enjoyed an evening of Southern hospitality…and cuisine!

Thank you so much to Genevieve Renee Photographie for sharing Brooklynne and Michael’s wedding with us!

I was nervous about finding a dress that would not only fit my vision, but be something that Michael would love as well. I was ecstatic when I found a dress at a boutique in my hometown that was just perfect. The mix of tulle and lace struck the perfect balance of whimsical, feminine, and a touch vintage. It was a bit over budget, so I decided to think it over for a bit. That night, during my ritual wedding blog perusals, I came across the used wedding dresses on Once Wed. I decided to type in the dress I had tried on earlier that day, and to my amazement, the exact dress in the right size came up! The price was almost half of what the store was selling it for. I had always imagined myself saying yes to the dress in the shop while wearing the dress, but I decided to just email the owner anyway. I decided to order the dress, and within a week, it was in my home! It was everything that I had imagined, and I was so thankful I could save that money and use it toward another part of the wedding, without compromising the dress that I had always envisioned.

Describe your wedding flowers. I wanted my bouquet to look handpicked and whimsical, but still have structure and continuity. My sister helped me come up with the perfect blooms, and our florist executed the bouquet so beautifully–neutral astilbe, blushing bride protea, lisianthus, and wax flower, with pops of coral and pink garden roses. White veronica and green trailing ruscus accented the feminine flowers. My sister hand-tied my bouquet with beautiful silk ribbon from FrouFrou Chic.

Did you decide to do a “first look”? Why or why not? We decided against a first look, as we wanted the impact of seeing each other for the first time as I came down the aisle. This was an easy decision for both of us!
Did you write your own vows? If so, what was your favorite phrase, verse or line? We both love traditional vows and felt like they encompassed everything we wanted to communicate to each other. Michael’s father is a pastor and married us, so it was so wonderful to be able to go through the vows and talk about what they actually mean, making traditional vows very personal to us.

Walking down the aisle, a friend played “Dawn” from Pride and Prejudice, a simple and lovely song on the piano. We wanted something beautiful that didn’t distract from the moment. During our ceremony, we had my grandmother and Michael’s grandfather each read a Scripture passage, Colossians 3:12-17 and Ephesians 3:14-21.

Because of immigration/paperwork complications, we couldn’t have the wedding in the South that we had always dreamed of. But Southern is a state of mind, so we decided to throw a Southern-infused bash up in Canada! Our ceremony was followed by a church picnic-inspired biscuit bar–my grandma made the biscuits and the jam was brought in from Texas. Dinner and merriment were held in a charming town dance hall, where our guests enjoyed a brisket dinner served family-style, BBQ sauce homemade by Michael’s grandpa, and of course, sweet tea. :)

What is the one detail or vendor that you were so happy to have as a part of your wedding? I was so honored to have my sweet and talented sister, Alexandra Joy of Pink & Honey Event Styling, style our special day for us. I have worked with her on many different shoots and projects, and have always been so inspired by the beauty she creates, so to have her pour her creative talents and love into our wedding was so special. To top it off, she was seven months along with my sweet niece at our wedding!

Describe your wedding cake or dessert. I was so excited to have the bakery I had been working at provide the cakes for our wedding! I loved knowing what was going into the cakes–from the fresh and delicious ingredients, to the love and passion the bakers pour into each cake! We decided on a display of seven cakes, all with different designs and textures on white buttercream. They were topped with chunks of fresh honeycomb, white wax flower, and greenery. Not only were they beautiful, they were also absolutely delicious!

How did y’all meet? Tell us your love story. At the sweet age of 16, I went down to Texas from Canada to work at a summer camp. I was paired up with Michael, who was 17, to do photography for the camp. It didn’t take long for me to fall for this sweet Southern gentleman, who was so different from any guy I had ever met. At the end of the summer, I returned to Canada, and we spent the next year and a half getting to know each other through letters, emails, and a few visits. In January of our freshmen year of college, we officially began dating, and thus began several years of long distance. Because of some visa complications, I had to return to Canada and began working at a bakery, while Michael attended college in South Carolina. Yet, Michael proved to be the strong, caring man I fell for at 16–he continually came to Canada to visit me and didn’t let the complications of distance change our relationship.
Tell us all about the proposal! Michael was planning to come to Canada to visit me for his fall break during his senior year of college. My birthday was on a Friday, so he planned to come a few days after that and stay for the week. However, on my birthday, he surprised me by coming early! That night (without my knowing), he asked my dad permission to marry me. The next day, Michael took me on an evening picnic at the very top of a hill, which overlooked the Rocky Mountains. He set up a tripod and camera behind us to take photos of the sunset. After a few minutes, he came over and sat by me, and proceeded to read me the most beautiful letter. We had saved saying “I love you,” as Michael only wanted to say it to the girl he married. In that letter, he told me all the reasons he had grown to love me. At the end, he got down on one knee and asked me to be his wife! To top it all off, he had been recording the whole thing behind me on the tripod without me knowing.
When did y’all get married? August 17, 2013
How many friends, family members, and loved ones attended your wedding? 100
Our favorite detail of the wedding was: I loved that there was a story behind almost all of the details in the wedding. My sister made fabric flags for our send-off, my best friend spent hours dip-dyeing napkins with me, and a whole group of friends participated in a craft night, making dozens of fabric mobiles that covered the ceiling of our reception. I also absolutely loved that my brother-in-law made loaves of homemade sourdough bread for each table at our reception.
What was the biggest challenge you had to overcome while planning your wedding? The biggest thing we faced during our engagement and wedding planning was the distance between us. It was hard having to do different things without Michael, even simple appointments or consultations. I just wanted to do all of these “wedding things” with my groom! But it led us to communicate well, not get upset at each other over minor things, and appreciate the time we had together so much.
If you are comfortable responding, what range did your wedding budget fall into? $10,000-$25,000
What was your most memorable moment about your wedding day? Right after the ceremony, Michael and I slipped away to share our first moments as husband and wife together before taking photos. It was so special to have a few minutes to take in everything that had just happened, thank the Lord for His goodness, and enjoy the moment.
What advice do you have for folks currently planning a wedding? After assisting at many different weddings, I couldn’t wait to plan my own. It was a special time that only happens once, but it really is only one day…a marriage, on the other hand, is forever. Spend time together as a couple planning for your marriage and future, not just the wedding. Don’t let a day that is supposed to be celebrating and emphasizing your love damage your relationship. Recognize that this day, like the rest of your relationship, is suppose to be about the bettering of the other person. Pray about the decisions you make as you’re planning, and be thankful!
What’s next for you as a couple? What are you most looking forward to about married life? I had always imagined that after our wedding, I would move back to Texas, begin making a house a home, and just enjoy a simple life with my husband. Well, the Lord had other plans for us, and four days after our honeymoon, we were on a plane flying across the world to the beautiful country of New Zealand. We are spending the next year volunteering at a small Capernwray Bible School on the South Island, with Michael teaching and me serving as the school’s cook. We would have never imagined our first year of marriage in New Zealand, but we are so thankful for this opportunity. It is so wonderful to have a year together to explore, adventure, and continue to learn about each other.

Photographer: Genevieve Renee Photographie / Planner: Pink & Honey Event Styling / Ceremony Venue: North Zion Lutheran Church / Reception Venue: Southey Memorial Hall / Florist: Fresh and Green / Cake Bakers: Crave Cookies & Cupcakes / Catering: Smokin’ Okies BBQ / Band: Jamison Troy (Bride’s brother) / Paper Products: Uh Oh My Deer / Bride’s Dress: “Detalle” by Provonias / Bride’s Shoes and Jewelry: Kate Spade / Hair Stylist: Alison Borowko / Makeup Artist: Ginette Yee / Bridesmaid Dresses: Ruche, ModCloth, TopShop, World of Trout / Groom’s Attire: Tip Top Tailor / Groomsmen’s Attire: Express Men / Bouquet Ribbon: FrouFrou Chic / “South” Print: Southern Weddings Shop

lisa Written with love by Lisa
22 Comments
  1. avatar Whitley Gaffney reply

    LOVE that they played “Dawn” from Pride and Prejudice, I have always wanted to have the scores from the movie incorporated in my wedding one day!

  2. avatar Emily reply

    Their golden ceremony backdrop is beautiful! Love all of their details!!

  3. avatar Ariana – Hey Wedding Lady reply

    What a phenomenally stylish bride! I love the gold detailing!

  4. avatar Michael reply

    Thank you for the feature!

  5. avatar Caitlyn reply

    Love the sweet story behind this one. :) How fun to have your sister be a part of designing your special day.

  6. avatar Brooklynne McCall reply

    Hooray! Thank you for the kind words and wonderful feature! xo

    • avatar cortney reply

      LOOOOOOOOOOVEEEE your BM dresses!!! I’ve been searching for a gold dress that i like, let alone LOVE!!! well I found the LOVE in your wedding! Wish I knew where you found the one in your group picture of you & your BM’s she is on the far right, with a sheer top and gold sequins?!?! would love to hear from you if could!!

      Beautiful Wedding!!!

  7. avatar William Carter Sam reply

    These photos are lovely — and honestly, making me consider one day having a engagement or wedding! Great photos.

  8. avatar Dana reply

    they are so darling. her bridesmaid dresses are perfect!

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  15. avatar Kristin reply

    Where did you get your bridesmaid dresses from?! I LOVE THEM! :)

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  18. avatar Katelyn reply

    Where on earth did you find the bridesmaid dresses!?! They are so beautiful!!!

    • avatar Brooklynne McCall reply

      Thanks! They were from a variety of stores- ModCloth, Ruche, & Top Shop.

  19. avatar Katie reply

    LOVE this wedding-so beautiful! I would love to know how the ceremony backdrop was made. It looks like fabric with the gold circles ironed on? What is the material of the gold dots? Thanks so much!

    • avatar Brooklynne McCall reply

      Thanks! We tried multiple different ways but the easiest way.. the circles were a pack of pre-cut cardstock circles from Michaels. We spray painted them gold and used spray glue to stick them to the fabric backdrop :)

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BDK and I always say we’d love to live in Nashville someday. There’s just some kind of fun magic in that town! And I’ve got to say that same magic made it’s way to Olivia + Robert’s wedding day! While I’ll always be a classic ballroom reception fan, I can’t help but love this take on the brunch reception. Come one, how cute is the cereal station?! Not only did they have that one adorable stop, they also included a biscuit bar (an SW fave!), Café Du Monde-style beignets, and a build-your-own Bloody Mary bar. Sounds like a serious recipe for fun!

Thanks to Jen and Chris Creed for sharing such a spirited day with us!

Describe your wedding flowers. My bouquet was made of all-white peonies. Robert gave me an heirloom diamond and sapphire brooch before the ceremony, which we attached to the bouquet. My bridesmaids carried bouquets of assorted white flowers. The flowers at the reception were corals, peaches, and pinks, arranged in assorted antique vases. Geny’s did a great job!

My mom, maid of honor, Kathryn, and I started the day with mimosas. We went to two boutiques in Nashville and were not having any luck finding something in my style and in our budget. As we were walking out of the second boutique, Kathryn picked up an ivory bridesmaid dress. We loved it, bought it about ten minutes later, and celebrated with more mimosas.

Our favorite detail of the wedding was: My favorite detail was the funny cocktail napkins we used on the bars. I loved seeing our guests laugh at them. Robert says his favorite was when the doors opened and I walked down the aisle. I think he’s trying to one-up me–I thought he would say the bacon on the bloody mary bar.
Did you have something borrowed, something blue, and something new? If so, do tell! I borrowed a sweet friend’s beautiful veil, wore shiny electric blue shoes, and carried a dear family friend’s vintage handkerchief, which turned out to be much needed. My dress was new!

Choosing the music was my favorite part. My dad and I walked down the aisle to “Morning Has Broken” played by a cellist and classical guitarist. It was soft and beautiful, appropriate for our morning wedding. A very talented friend sang “Be Thou My Vision” during the ceremony. We walked/danced back up the aisle to a soulful rendition of “Oh Happy Day,” sung by a friend, along with her sisters and daughter. The sound system didn’t work correctly for our first dances, so after crossing the Shelby Street pedestrian bridge for our reception exit, Robert and I went to Robert’s Western World for a proper first dance. I don’t remember what song played, but we had a blast dancing at one of our favorite Nashville establishments.

I’m from Mississippi and Robert is from West Tennessee, so I would say everything about our wedding was Southern, including the Southern accents that echoed throughout the church and reception. We were married in the morning and had a brunch reception. The brunch menu included a biscuit bar, complete with pulled pork barbecue, fried chicken bites, country ham, sausage, bacon and assorted jams and jellies. Café Du Monde-style beignets were served along with mini quiches and deviled eggs. Guests enjoyed a mimosa bar, a build-your-own Bloody Mary bar, and an assorted beer selection from Nashville’s own Yazoo Brewing Company. We used Hatch Show Print postcards for our save the dates and Spirit of Nashville postcards as a guest book for the reception. We reconvened with friends and family on the evening of our wedding at a honky-tonk in downtown Nashville.

What was the biggest challenge you had to overcome while planning your wedding? The guest list! At one point, we had three different versions of it. My mom had never heard of Excel before the guest list started. I hand-addressed our wedding invitations and now have a new respect for calligraphers.

How did y’all meet? Tell us your love story. I moved to Nashville on a whim, knowing exactly one person here. Fortunately for me, she had a great group of girl friends who have become my best friends. These girls were friends with a great group of guys who lived in the same apartment complex. Robert was one of those guys! After a group dinner at Jackson’s in Hillsboro Village, a few of us decided to continue the night at The Villager. Robert fell in love with me there. He won’t admit it, but there are witnesses. Cheers to the smokiest bar in Nashville, darts, and a spectacular jukebox!
Tell us all about the proposal! Robert lived in the Encore at the time. I walked over after a particularly bad Friday at work. We drank wine, listened to music and talked about dinner plans. I didn’t think anything of it. He called me out to his balcony as the sun set over the Nashville skyline, got on one knee, and proposed. I couldn’t stop laughing. I immediately wanted to call my parents, but he had already taken my phone away because he wanted us to have a nice dinner and enjoy the engagement before telling the world. I was so frustrated–I needed to talk to my mom! We went to dinner at Prime 108 in the Union Station Hotel. As we walked in, I saw my parents and his parents waiting on us in the lobby. That’s when the tears started. It was perfect.
When did y’all get married? May 4, 2013
How many friends, family, and loved ones attended your wedding? Around 250
Did you decide to do a “first look”? Why or why not? We decided to do a first look because we wanted to spend as much time as possible celebrating with our friends and family at our reception.
Did you write your own vows? If so, what was your favorite phrase, verse or line? We went with traditional vows. I like the idea that our parents and grandparents promised the same things to each other and it worked out pretty well for all of them.
What readings, if any, did you have at your ceremony? A sweet friend read Colossians 3:12-17.
Describe your wedding cake or dessert. A friend and coworker recently started a bakery with her husband. We loved knowing that a friend made our cake: five layers of goodness accented by fresh flowers. Robert’s dessert was assorted mini pies. They were super cute and delicious.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What is the one detail or vendor that you were so happy to have as a part of your wedding? Definitely our photographers! We met with them twice before the wedding so that they could get a better idea of our personalities and style. They were so easy to work with during the entire process, and they were both professional and laid-back on our wedding day. They even sent us a “welcome home from the honeymoon” care package that included a cute little wedding album of pictures we hadn’t seen, and invited us to their home for dinner to preview our pictures and design the album. Most importantly, we love our wedding pictures. They really captured the spirit and joy of the day.
What advice do you have for folks currently planning a wedding? Don’t worry about the things you can’t change. I checked the weather forecast at least 100 times the week before our wedding. It changed from 75 and sunny to 44 and rainy. Although the latter proved to be more accurate, we had the best day celebrating with our family and friends.
What’s next for you as a couple? What are you looking forward to in the future? Hopefully, a house, a baby or three, and lots more fun together.

marissa Written with love by Marissa
10 Comments
  1. avatar Emily reply

    I really love the shot of Olivia and her Dad before they walk down the aisle… and the mini pies, of course!

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