Google+ You searched for dog - Page 163 of 163 - Southern Weddings

Southern Weddings

Search Results for: dog

avatar

Sweet Paul

by in Inspirations on

Paul Lowe’s aptly-named blog, {Sweet Paul}, takes readers on a magical journey through delicious images, delightful food musings, and recipes to die for! The 42 year old food and prop stylist/crafter has written 18 cookbooks; the latest, {SLURP}Paul’s work can be seen in Country Living, Real Simple, In Style, People, Essence etc.  Originally from Oslo, Norway he now lives in New York with partner Otis and dog Tanner.  SWS gets the skinny from the oh-so-very-sweet Paul.

You must be dreaming of beautiful settings/images/creations every day.  What are you swirling around in your head right now that you would just love to bring to life?  My head is at all times full of ideas about what I can create next. What I do is that I create an “idea wall”, where I put up all the ideas I’m working on at the moment. The wall changes from week to week, all depends what Im into that week. Right now Im working on ideas for a new craft book about old fabrics. {photo by Paul Lowe}

What inspires you?  Anything can inspire me. A book, a movie, food packaging, a picture etc. I have all these little notebooks that I write down ideas in. I always have one at hand, including on my night stand. But the place I get the most inspiration is in the bathtub. Im driving my partner Otis crazy with my hour long baths.

DIY tricks for the bride: Don’t buy the ready made favor boxes and those horrible chiffon bags. Get all your friends together for an evening of favors and wine. Buy some cheep boxes and cover them with beautiful paper. A good tips is to buy a roll of a beautiful wallpaper. You will have a fun evening!

What project are you most proud of?  I’m most proud of my doilie story for Country Living. I bought a box of old doilies on ebay and turned them in to craft projects.  I love to take something that most people would not look at and turn it into something cool. I also think your readers would love this, its kinda wedding’ish.

Most challenging project? Every project is challenging, all in different ways. But trying to make some foods look great can sometimes be quite hard. Esp ice cream; you have to work super fast. And its really bad for your hands to make like 200 ice cream scoops a day.

Favorite Blogs, Magazines, Sources:  I love {Design Sponge}, {Housemartin} and {The Bedlams of Beefy}.  I loved Blueprint, very sad they closed it down, but I buy Australian Vouge Home, Elle Decoration, Gourmet and Country Living.

What’s next for you?  Next for me is more books. I’m working on some ideas for some cool craft books at the moment. 

Isn’t Paul’s work delightful?!  How about the ice tea in Mason jars, coconut cookies, or leaf-wrapped raspberry drinks for your southern soiree?  Lovely!  Thank you, Paul, for sharing these details with our readers.  We can’t wait to see what’s next on {Sweet Paul}.

[Photo Credits (clockwise from top left): knitted tea pic {Steve Guiralt},  next 6 images {Frances Janisch}, blue cookies {Colin Cooke}, cupcakes {Frances Janisch}, pink drinks {Dreyer Hensley}, ice cubes {Dreyer Hensley}, coconut cookies {Steve Guiralt}.

Written with love by Southern Weddings
2 Comments
  1. avatar sweetpaul reply

    You guys make me blush!So many kind words.Thank you, it means a lot to me.Paul

  2. avatar Julie reply

    These are some fabulous details! It amazes me that brides pour so much thought into every detail of their wedding. It truly makes me as a photographer even more consciencious about getting all those details in print. With so many fabulous things to photograph, the truth is the brides sometimes make us look good.

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

Not only are these images infectiously happy and fun, but the story behind all the beautiful details is SO heart warming.  We had such a great time looking through all of {Susan Stripling}‘s amazing images from Brooke and John’s southern soiree!  Brooke’s smile speaks a thousand words.  Enjoy this glimpse into their fabulous fête!

The weather was:  Beautiful! It rained right before the ceremony.  Nanette, our wedding planner, and lots of wonderful helpers picked up the blankets and had to wipe down the chairs, but it cleared up 10 minutes before it was to start.  I didn’t even notice! I was upstairs getting ready.
Occupations:  John is a wine maker/owner of {Sanctuary Vineyards} and I am a wedding /portrait/ doggie friend photographer. [Brooke’s Photography {Accolades}]
Did you have a theme for your wedding?  Super fun and happy!  We wanted everyone to have wine during the ceremony and make it like a picnic.  We had blankets for the younger guests to sit on and they received wine glasses and a bottle of wine for the ceremony picnic.
What inspired the theme?
   John being the best wine maker in the world. :)  We served all of his wines at the wedding.
What colors did you choose for your wedding?  Super bright blue and orange.
Describe your wedding flowers:  Wondersum!  We had huge flower balls hanging from the large oak tree we got married under.  We didn’t give our florist and direction… we told them our colors and they came up with everything else!  The parasols, table decorations, flower balls, bouquets… it was amazing!!!  I had no idea what it would look like until I came back to the island from breakfast!
Describe your wedding cake: 
Chocolatey yumminess! I wanted apple pies, John wanted chocolate, so we had chocolate. : )
How did the two of you meet?  We met at my father’s beach house in Carova Beach, NC when we were 16.  We have been dating on and off ever since.  I still have my journals from back then where I wrote that one day I was going to marry him and all the reasons I listed why.
Describe your engagement:
  We moved a house 15 miles up the beach (they were going to tear it down, so if we got it off their property and on to ours, we could have it).  We had just finished our renovations and were sitting on the roof drinking a beer and watching the sunset on Valentine’s Day.  John pulled the ring out of a bag of potato chips. ; )
What attracted me to my husband was:
  Opposites attract. He’s all the things that I’m not and visa versa. He loves me more than anyone in the world.  I could tell that the first night we met. 
What attracted me to my wife was:   He says I’m sassy.  :)
A date we went on that we’ll always remember:  Having dinner after he proposed at Meridian 42 on the Outer Banks, NC.  We drank a bottle of wine from the year we met.  Chateau Montelena 1966.
Our favorite detail of the wedding was: Riding on the boat from taking our photos to our reception.  We always kayak back there and never get to boat ride.  It was like being welcomed into the family being able to ride on their super old boat for the first time.

What was the biggest challenge you had to overcome while planning your wedding?  We got married on an island, so getting everything and everyone over was the biggest challenge.  We couldn’t use the barge we had planned on because it was too low of a tide, so we made it work with golf carts and a boat : ).
Where there any special family traditions you included in the wedding?  All the men in John’s family have gotten married on Dew’s Island behind our house and farm, so that’s where John had always pictured himself getting married… in the backyard under this favorite old oak tree.
What was your most memorable moment about your wedding day?  John dipping me for our first kiss and them walking down the aisle as man and wife and the super proud look on my daddy’s face.
Scariest moment?  We were riding on the tractor to take our photos and my dress got caught in the wheel and started pulling me off.  I thought for a second I was going to get run over!
Funniest moment?  My daddy pants cutting in on our first dance and John not letting him in : ).  My Aunt (Dad’s sister) put him up to that.                   
The most unexpected event on our wedding day was:
  When John came to visit me before the ceremony for snuggles. 
How was your wedding different than the way you’d always imagined it would be?  We weren’t nervous at all, we were totally at ease.  John said he didn’t get cold feet or even cold toes!
Three adjectives that describe the day are:  Colorful, Intimate, and Pet Friendly (All dogs were invited on the invitations for a puppy party) Super fun!
What advice would you give to someone planning their wedding?  I hired vendors I trusted and let them use their own creative ideas to make our wedding the best possible!  I hired them because I love what they do and because it was the middle of wedding season for me, I didn’t have the time to handle all the details.  But even if I had, I wouldn’t have given too much direction : ).  Second piece of advice, have a wedding planner!  Mine was amazing!!
Special Details: My dad and brother walked me down the aisle. I am super great friends with Candyland (Candy), John’s mom.  My mom passed away the year before and she has been amazing!!!  Instead of a unity candle, we mixed two wines we made over that year in our kitchen and each drank from the same glass.

For the latest on Susan Stripling’s work, visit her {BLOG}.  Also, check out Brooke’s fabulous {BLOG}.  Congratualtions, Brooke + John and thank you for sharing all of these special details with us! 

Written with love by Southern Weddings
2 Comments
  1. avatar katealtmix reply

    i loved reading the story behind the details here, it all comes together so well!

  2. avatar Karen reply

    What a unique and beautiful celebration! I love the energy in this wedding. Beautiful!

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close
Top