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From {Meg Baisden Photography}… “When you pull up to a quaint little church built in 1892 with a 1956 classic Bentley parked out front, you know it’s going to be a good day!” Location – Ocean Springs, MS.   For more of Kelly + Robert’s big day, visit the Meg Baisden {BLOG}.

 

The weather was: Wonderful! Clear blue skies, mid 70s
What was the design inspiration for your wedding? We wanted clean modern lines with a southern twist!
What colors did you choose for your wedding? green and blue. I originally wanted to just have blue and white, but Robert wanted to incorporate green (the state of Vermont color, where Rob is from)
Describe your wedding flowers: Very organic and a mix of color and texture, like wild flower like. Hydrangeas, lilies, roses, Irish bells
Describe your wedding cake: 3 tier square cake with fondant and white butter cream underneath, and white almond cake with chocolate icing from “Sweet Stuff in Biloxi, MS” The ribbon is a real ribbon and real flowers with a metal initial cake topper
How did you meet? We met in college at Huntingdon College, Montgomery, AL. We met during my junior year and his sophomore year. He was very quiet and I thought he didn’t want anything to do with me, but I was feeling brave and needed a date for our Sorority New Member Party, so I asked him out over IM!! Thank God for the internet :) We actually started dating around 9-11 happened, and haven’t been able to stay away from each other since!
Describe your engagement: I was in PT school in Pittsburgh, PA and it was Rob’s Birthday actually a few days before Thanksgiving (Nov 22, 2006) and I knew it was coming at some point because we had talked about it for a while but I thought we were going out for his birthday dinner. So before dinner we rode up and down the Duquesne Incline, then had dinner by this huge window, and before dessert he got down on his knee and proposed! I don’t remember anything he said, I was just so tearfully happy! It wasn’t some grand proposal like some people, but he wanted it to be between me and him and be a special intimate moment.
What attracted me to my husband was : Well Duh, he is ITALIAN!!!!
What attracted me to my wife was: her smile :)
A date we went on that we’ll always remember: Going out to ship island when we first started dating (which is where her mom got the picture to paint for their wedding present)
Our favorite detail of the wedding was: The favors: they were bookmarks that were just notes written that the couple donated money to the American cancer society to honor both of their deceased grandparents that both died from cancer.
What was the biggest challenge you had to overcome while planning your wedding? Being so far away in Boston! Thank God I trusted my mother to take care of everything and even how organized I am, she is even more so!
Where there any special family traditions you included in the wedding? I took a picture to replicate my mother’s bridal portrait, I wore my great, great grandmother’s ring.
What was your most memorable moment about your wedding day? Walking into the church and looking at Rob……..he looked so happy, and it felt like it was just me and him in the room.
Scariest moment? When the DJ called the night before saying jokingly he almost missed his flight back from Africa (who tells a bride that the night before her wedding?!?!?!?)

More to come in Part II… 

Written with love by Southern Weddings
4 Comments
  1. avatar holly hatam reply

    The bride’s dress is so beautiful!

  2. avatar Danielle@Bliss Event Group reply

    I can’t wait to see that cake. I hope it’s in part II!

  3. avatar Shannon reply

    Ohhh ahhh! I love the little church! Everything has a classic old fashion feel to it but with a modern twist! Love it!

  4. avatar kristin @ the fairmount bride reply

    As always, just beautiful. I really like the blue hydrangeas. I am in a wedding later this summer where she is using the blue as well, and I can’t wait to see how it comes out. I just think there is something so old school and classic about them.

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Not only are these images infectiously happy and fun, but the story behind all the beautiful details is SO heart warming.  We had such a great time looking through all of {Susan Stripling}‘s amazing images from Brooke and John’s southern soiree!  Brooke’s smile speaks a thousand words.  Enjoy this glimpse into their fabulous fête!

The weather was:  Beautiful! It rained right before the ceremony.  Nanette, our wedding planner, and lots of wonderful helpers picked up the blankets and had to wipe down the chairs, but it cleared up 10 minutes before it was to start.  I didn’t even notice! I was upstairs getting ready.
Occupations:  John is a wine maker/owner of {Sanctuary Vineyards} and I am a wedding /portrait/ doggie friend photographer. [Brooke’s Photography {Accolades}]
Did you have a theme for your wedding?  Super fun and happy!  We wanted everyone to have wine during the ceremony and make it like a picnic.  We had blankets for the younger guests to sit on and they received wine glasses and a bottle of wine for the ceremony picnic.
What inspired the theme?
   John being the best wine maker in the world. :)  We served all of his wines at the wedding.
What colors did you choose for your wedding?  Super bright blue and orange.
Describe your wedding flowers:  Wondersum!  We had huge flower balls hanging from the large oak tree we got married under.  We didn’t give our florist and direction… we told them our colors and they came up with everything else!  The parasols, table decorations, flower balls, bouquets… it was amazing!!!  I had no idea what it would look like until I came back to the island from breakfast!
Describe your wedding cake: 
Chocolatey yumminess! I wanted apple pies, John wanted chocolate, so we had chocolate. : )
How did the two of you meet?  We met at my father’s beach house in Carova Beach, NC when we were 16.  We have been dating on and off ever since.  I still have my journals from back then where I wrote that one day I was going to marry him and all the reasons I listed why.
Describe your engagement:
  We moved a house 15 miles up the beach (they were going to tear it down, so if we got it off their property and on to ours, we could have it).  We had just finished our renovations and were sitting on the roof drinking a beer and watching the sunset on Valentine’s Day.  John pulled the ring out of a bag of potato chips. ; )
What attracted me to my husband was:
  Opposites attract. He’s all the things that I’m not and visa versa. He loves me more than anyone in the world.  I could tell that the first night we met. 
What attracted me to my wife was:   He says I’m sassy.  :)
A date we went on that we’ll always remember:  Having dinner after he proposed at Meridian 42 on the Outer Banks, NC.  We drank a bottle of wine from the year we met.  Chateau Montelena 1966.
Our favorite detail of the wedding was: Riding on the boat from taking our photos to our reception.  We always kayak back there and never get to boat ride.  It was like being welcomed into the family being able to ride on their super old boat for the first time.

What was the biggest challenge you had to overcome while planning your wedding?  We got married on an island, so getting everything and everyone over was the biggest challenge.  We couldn’t use the barge we had planned on because it was too low of a tide, so we made it work with golf carts and a boat : ).
Where there any special family traditions you included in the wedding?  All the men in John’s family have gotten married on Dew’s Island behind our house and farm, so that’s where John had always pictured himself getting married… in the backyard under this favorite old oak tree.
What was your most memorable moment about your wedding day?  John dipping me for our first kiss and them walking down the aisle as man and wife and the super proud look on my daddy’s face.
Scariest moment?  We were riding on the tractor to take our photos and my dress got caught in the wheel and started pulling me off.  I thought for a second I was going to get run over!
Funniest moment?  My daddy pants cutting in on our first dance and John not letting him in : ).  My Aunt (Dad’s sister) put him up to that.                   
The most unexpected event on our wedding day was:
  When John came to visit me before the ceremony for snuggles. 
How was your wedding different than the way you’d always imagined it would be?  We weren’t nervous at all, we were totally at ease.  John said he didn’t get cold feet or even cold toes!
Three adjectives that describe the day are:  Colorful, Intimate, and Pet Friendly (All dogs were invited on the invitations for a puppy party) Super fun!
What advice would you give to someone planning their wedding?  I hired vendors I trusted and let them use their own creative ideas to make our wedding the best possible!  I hired them because I love what they do and because it was the middle of wedding season for me, I didn’t have the time to handle all the details.  But even if I had, I wouldn’t have given too much direction : ).  Second piece of advice, have a wedding planner!  Mine was amazing!!
Special Details: My dad and brother walked me down the aisle. I am super great friends with Candyland (Candy), John’s mom.  My mom passed away the year before and she has been amazing!!!  Instead of a unity candle, we mixed two wines we made over that year in our kitchen and each drank from the same glass.

For the latest on Susan Stripling’s work, visit her {BLOG}.  Also, check out Brooke’s fabulous {BLOG}.  Congratualtions, Brooke + John and thank you for sharing all of these special details with us! 

Written with love by Southern Weddings
2 Comments
  1. avatar katealtmix reply

    i loved reading the story behind the details here, it all comes together so well!

  2. avatar Karen reply

    What a unique and beautiful celebration! I love the energy in this wedding. Beautiful!

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We’re Launched!

by in News on

What a phenomenal night! Southern Weddings premiered last night to rave reviews and a full house. Every day this week we will be posting photos from the event and updates on the magazine launch. The Online Version of the magazine as well as our brand new website will launch by week’s end. A million thanks to all of the vendors, guests, and the SWteam for such a thrilling and successful night. The cover has been kept top secret, but here it is! More to come tomorrow….

We have to say another HUGE thank you to all of our sponsors for the event- MySpayce and Gotham Catering for letting us use their fabulous event space, Richey’s for providing complimentary mojitos and kir royales, Pensacola Valet for the excellent valet service- what a treat!, Rock Hard Designs for donating the diamond wedding band that was won by the very excited Bette Harriman (also the mother of our Wedding of the Year bride, Natalie Pollard), Marble Slab Creamery for serving fun and festive SWS ice cream, Kent’s Special Events for providing the rentals, Betty Weber for the gorgeous (and delicious!) SWS cake, Joe Occhipinti’s Big Band for their phenomenal music and dancing all night, Marty Stanovitch for being our wonderful MC, Christian from A DJ Connection for two giant slide show screens full of beautiful SWS images, Bliss Event Group for designing the stunning high-style soirée, and all of the vendors who showcased their amazing talents. The food was superb, the scenery a delight and the crowd was floored! A million thanks!

Check out Rae Leytham’s BLOG for preview pics from last night’s event- WOW!

Written with love by Southern Weddings
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