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How about a sweet-as-pie love story for your Thursday, belles? Ellie and Grayson are University of Virginia sweethearts whose friendship turned into a budding romance over a summer spent writing letters to each other. After Ellie found out Grayson had called her daddy to ask if he could take Ellie on a date, they never looked back. Their relationship grew thoughtfully and intentionally–despite their busy college schedules, they kept a standing Wednesday garden date to reconnect, share their joys and challenges, and pray for each other. Fittingly, Grayson got down on one knee during the last garden date of their college careers! Just five months later, these two were married right down the road at Castle Hill Cider, where the talented Mallory Joyce helped them pull their vision of a “refined comfort” aesthetic to life. I love the way they combined family heirlooms, local flowers, and even custom art to create a celebration that was as gorgeous as it was meaningful!

Thank you so much to Elisa Bricker for sharing this dreamy day with us!

My grandma, mom, and I went to a small boutique in my hometown of Louisville. It was a place I’d passed many times growing up, never knowing when I’d wander in looking for my wedding dress! I tried on a bunch of dresses but was not enamored by any of them. After an hour or so, we decided to call it a day. On our way out, I quickly browsed a few more racks, just to make sure I hadn’t missed any. Tucked in the back, I found my dress. I knew it was the one before it came off the hanger. I tried it on and it was perfect!

Describe your wedding flowers. Our wedding planner, Mallory Joyce, is also an incredibly gifted florist (a woman with many talents!). The vision of our wedding was simple and organic. In keeping with that, she prioritized local flowers that were in season. Everything from the bouquets to the decorative flowers felt freshly picked and naturally beautiful.

We did not do a first look. We both felt convinced we wanted our first look to be the moment when we locked eyes at opposite ends of the aisle. And we are so glad we waited. That moment, when my laughing eyes met his tear-filled eyes, is one I will never forget. Never before has the world been so silenced. The only thing that mattered in that moment was that I was walking forward to marry my best friend.

We had our good friends play our ceremony music, which was really meaningful. While we loved the songs we chose, it was even more special that the beautiful music came from our talented friends! I walked down the aisle to a musical version of the hymn “All Creatures of Our God and King,” which was a beautiful expression of the joy and thanksgiving we had on that day. We walked back up the aisle to the piano and violin playing Ben Rector’s “Brand New.” We’d danced, laughed, and celebrated to that song during our engagement season, so it was fitting to kick off our marriage with such a celebratory and dance-worthy song. One thing we loved about our ceremony is that my grandparents were our ring bearers! They have been married for over 50 years and are still madly in love. They have a relationship based on faith and friendship, something Grayson and I hope to emulate. Grayson and I look up to them in so many ways, and it was incredibly significant to have them present our rings to us. We hope and pray our marriage will look like theirs in 50 years. They still go camping in a favorite spot in North Carolina, for goodness sake!

What advice do you have for folks currently planning a wedding? At the beginning of our wedding planning, I was already stressing about some detail. Grayson sat me down and said, “Ellie, no matter how hard you plan, something is going to go wrong.” While this may sound a tad pessimistic, he was completely right. Some people didn’t receive the invitation we sent, expenses were higher than estimated, the list could go on. However, I held on to the second part of Grayson’s advice: “We are still going to be married, let’s keep our focus and joy set on that.” In twenty years (maybe even five), the little mishaps have no place compared to the immense joy of entering the covenant of marriage and celebrating that with all of your favorite people.

Did you have something borrowed, blue, old, and new? If so, do tell! I completed about 75% of the borrowed, blue, old, and new…does that count? The most significant was my something old. I got to wear my mom’s veil! The best part was that it matched my dress perfectly, and we didn’t even plan it that way. The lace appliqué detail on the veil resembles the appliqué on the skirt of my dress–something we discovered after we’d ordered the dress! I admire my parents’ relationship so much, and it was sweet to wear the veil that was with them at the start of their marriage.

Our relationship began in Charlottesville and it was really important to us that we were married there. The rolling Virginia hills hold so many memories, and it was only fitting that our wedding was in Charlottesville. We chose Castle Hill Cider for both our ceremony and reception because we had gone to a sorority formal there and loved the beauty of the setting and facilities.

Our favorite detail of the wedding was: We love collecting art when we travel, something to hang in our home and capture the memories of our experiences. We wanted to carry that tradition into our wedding for our guests to enjoy! Our stationery artist, Jessica McSweeney, painted a watercolor of Castle Hill with the backdrop of the Blue Ridge Mountains. At each place setting, we had a 4×4 print of the piece with each guest’s name attached as a vellum overlay. We wrote a note on the back to welcome and thank our guests and share the story behind the painting. It is our hope that our guests took the watercolor home as a symbol of our gratitude for the impact they’ve had on our lives.

Despite good intentions, we did nothing to prepare for our first dance–no dance lessons or even living room practices to our song. That said, we’ve had years of learning each others’ dance moves from many formals and spontaneous swing dancing events. We walked onto the dance floor, totally unprepared, and all credit to Grayson, we nailed it. We danced our hearts out, dipping, spinning, and swinging our way across the dance floor to the song “(I Love You) More Today than Yesterday.” It was the most beautiful culmination of our years of dancing through life together, and foreshadowed a life of celebration and rejoicing together.

How did y’all meet? Tell us your love story. It was freshman year at the University of Virginia and I was on my way out of a class when I noticed a familiar face holding the door for me (a true gent). I recognized Grayson from a brief encounter after our Christian fellowship’s weekly gathering. I reintroduced myself to him as we made our way back to our neighboring dorms. We quickly realized we had a lot in common, including our aspiration to apply for the business major. That sparked many hours spent studying together for the classes we shared. Rumors buzzed that we were dating after we were spotted having lunch after class in the cafeteria (gasp!), which we completely denied for the remainder of our freshman year–we had effectively “friend-zoned” each other. Summer came, and Grayson worked as a counselor for a camp where he grew up spending summers. Without cell service to keep in touch, Grayson struck up letter writing with me. I started to fall for this boy who wrote me letters, and returned to school eagerly anticipating what it could bring for the two of us. I mean, he wrote me letters…that must mean something, right?! Our nonchalant first interaction after summer quickly deflated any hopes I had. Little did I know that Grayson was definitely interested, but wanted to play his cards close to his chest until he know I had a sweet spot for him. Thus began the stalemate: both interested, both too scared to do anything about it! One day, when I was on the verge of giving up hope, I received a call from my mom telling me that Grayson had reached out to my dad asking if he could take me out for a date–a gesture that landed Grayson major points with my Southern-mannered dad. After a few dates hiking and brunching, Grayson finally revealed his admiration for me, and I got to do the same for him. We started slow, but our relationship was so worth the wait! We both really value the firm foundation of friendship on which our relationship began.
Tell us all about the proposal! We had a standing garden date every Wednesday of our senior year. We asked each other the same seven questions weekly and jotted down each other’s answers in a shared notebook. The consistency of the questions helped us realize growth and challenges, as our answers changed weekly. It was through this structure of seven questions that we began our discussions around marriage. On our last Wednesday date of our college career, I showed up in the garden as usual. Although it had been torrentially raining that morning, the sun decided to pop out just in time for our date. We struck up conversation and per routine, we whipped out our notebook of seven questions. We went through the first few, answering questions about joys, challenges, ways we could serve each other better, and prayer requests. Then came the question, “Is there anything left unsaid between us?” When it came Grayson’s turn to answer, he started speaking in poem! Grayson recited a thirty-line poem that he had written about the history of our relationship and the reasons he wanted to call me his wife. He ended with, “So get up now and stand, as I get down on one knee, Elizabeth McKinnon, will you marry me?” and of course, I said “yes!” Not only did Grayson plan the perfect proposal, he had also planned a surprise engagement party with 200 of our friends that evening. We had friends who had walked alongside us through every phase of our relationship celebrating the engagement. It was truly the best day of our lives, until the wedding!
When did y’all get married? October 29, 2016
How many friends, family members, and loved ones attended your wedding? 200
Did you write your own vows? We did not! We kept to traditional vows.
What readings, if any, did you have at your ceremony? We had dear mentors of ours read two different passages. One couple who had mentored us through our relationship and conversations about engagement selected and read Romans 12:9-13. A professor who discipled Grayson in college read Philippians 2:1-20. It was incredibly special to have some of the most influential people in our lives minister to us and our guests through those readings.
Describe your wedding cake or dessert. It was fall in Charlottesville, which means one thing: pie. We had a simple mini cake for the traditional cake cutting, while our guests enjoyed an assortment of pies á la mode! As an ode to my hometown, we served Derby pie, a favorite of Louisvillians (mostly because of the equal portions of bourbon, brown sugar, and chocolate it contains). The pies helped make our wedding feel so homey and warm. They were the perfect addition!
How did you plan for your marriage while planning your wedding? We actually planned for our marriage before we planned our wedding. Through the guidance of our mentors, we completed pre-engagement counseling sessions. We went through the same content as premarital counseling, just before we were engaged. Because there was no ring, social media post, or save the date, we were able to freely address fears and concerns about marriage. These conversations ultimately led us to a place of confidence in our relationship. When we got engaged, we felt well prepared (as much as you can be, at least) for marriage. Throughout our engagement, we continued to seek wisdom from our mentors, parents, and friends.
What’s next for you as a couple? What memories are you looking forward to making together? We are loving living together in our apartment and creating a home together! We are just starting to form regular rhythms and adjust our habits to each other. What we’re loving most is the joy of just doing life together, from starting and ending our days together–it’s the little moments of laughter, bad jokes, and takeout Chinese that we treasure. After packing lots of life change into 2016, we’re hoping 2017 will be filled with fun as we discover the new normal. We are planning to join a small group through our church and are looking forward to making new friends in the area! With all of our free time now that we’re not planning a wedding, we hope to explore Richmond and discover favorite date spots, coffee shops, and walking trails. We will also return to Charlottesville to watch some basketball and cheer on the Hoos!

Photographer: Elisa Bricker | Videographer: DeVries Productions | Planner and Florist: Mallory Joyce Design | Venue: Castle Hill Cider | Wedding Cake: Arley Cakes | Caterer: C & O Restaurant | Rentals: Festive Fare | Lighting: East Coast Entertainment | Band: TFC via East Coast Entertainment | Paper Products: Poppy and Scooter | Bride’s Gown: Style D1751 by Essense of Australia | Bridal Salon: Rebecca’s Wedding Boutique | Hair Stylist and Makeup Artist: Anna Breeding | Bride’s Shoes and Bridesmaids’ Dresses: BHLDN | Men’s Attire: Jos. A. Bank | Tablecloths: Willow Knows | Napkins: Dot and Army

Mallory Joyce and East Coast Entertainment are delightful members of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
1 Comment
  1. avatar Catherine Marks reply

    I’m loving all these gorgeous Virginia Wine Country weddings lately, and this one is no exception! Her dress is to die for!

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We often talk about how much we love it when couples pull inspiration from their own stories for their wedding designs, and Mary Beth and Nicholas are a perfect example! Mary Beth said she wanted their evening to feel lush and elegant, like a “black tie version of A Midsummer Night’s Dream.” They filled the Oxmoor Estate and Gardens with white flowers and lots of greenery, and even had a hanging garden hovering above their dance floor! But the true inspiration for their verdure reception stems from their proposal, where Nicholas jokingly used a blade in place of a ring! By mixing various grasses into the design, they created a dreamy reception with heartfelt meaning. It was the best of both worlds!

Thanks to Bella Grace Studios for sharing Mary Beth and Nicholas’ wedding day with us in our last print issue!

Tell us about finding your wedding dress. What was your favorite thing about it? After trying on about 100 dresses (no joke!), I finally found a custom gown at Jin Wang’s studio in San Francisco that I loved. Jin started telling me about the creative process for a custom gown right then, and I was sold. We worked on it together for the better part of a year; it’s such an intense process, but totally worth it as I was so thrilled with the final product. The front of the gown was very simple and the back was accented with gorgeous, ethereal organza details and a long train. The back of the gown was definitely my favorite part!

Since we got married outside at a gorgeous estate with beautiful gardens, I really wanted to keep our flowers simple, but elegant. My planner chose gorgeous blooms in whites and greens. I carried a bouquet composed of white peonies, David Austin garden roses, stock, hydrangeas, and astilbe. The blooms were held together by lace from my mother’s wedding dress and an Italian handkerchief she had given me that morning. Each bridesmaid carried a unique mono-floral grouping of blooms ranging from hydrangeas, stock, peonies, roses, tulips, and calla lilies. I loved this detail, as I think it really complemented the various dresses the girls chose.

Describe your bridesmaids’ dresses. How did you choose them? Having such a large bridal party, I wanted to keep everything simple and soft so that the colors from the garden would really pop, so I asked each of my 13 bridesmaids to choose their own dress in any shade of nude. Designers ranged from Carven to Reformation to La Perla to Stone Cold Fox, among others, and the final product was flawless.
What did the groom and groomsmen wear? Since our wedding was black tie, all 13 of our groomsmen wore classic black tuxedos. Nick wanted to stand out, however, so he chose to wear a formal ivory dinner jacket. I personally loved this detail, as it was a very Southern choice for my very Northern groom.

We considered several different locations for the wedding, including Hotchkiss, Jackson Hole, and Beaver Creek, but when I went to Louisville for my best friend Barrett’s birthday, it just felt like the perfect place, as it’s the city I grew up in and a place that few of my friends had visited before. Seeing Oxmoor Farm for the first time really sealed the deal for me, as it made me feel as if I would be inviting guests into my own home.

Tell us a bit about the wedding ceremony. What part was most special to you? Did you include any special readings? The ceremony was one of the most special parts of the day for me! I will never forget the feeling I had watching Nick’s face as I walked down the aisle, since he rarely gets emotional, but was definitely a bit teary-eyed in that moment. We asked Nick’s future brother-in-law to do a reading and he chose Shakespeare’s Sonnet 116, which was absolutely perfect for us. Another favorite detail was the recessional–we had our string quartet play the chorus of Donna Lewis’ “I Love You Always Forever,” a song Nick and I both adore.
Did you write your own vows? Nope, we chose to keep our vows traditional. Sweet and simple!

What was the design inspiration for your wedding? Why was this design special to you as a couple? If I had to pinpoint exactly where my inspiration came from, it would probably be a black tie version of “A Midsummer Night’s Dream”–I wanted the whole evening to feel elegant and lush, with traditional white flowers and tons of greenery everywhere. Since Nick proposed with a blade of grass, I also really wanted various grasses to be mixed into the design, which ended up looking fantastic and feeling meaningful.

I had so much fun at our reception. We had a separate tent for dinner and dancing, and my planner, Lauren Chitwood, did a wonderful job executing my décor vision. I wanted our guests to feel like they were walking into a scene straight out of “A Midsummer Night’s Dream” when they entered the tent, and it really did feel just like that–white flowers and greenery everywhere, with a stunning hanging garden over the dance floor. For dinner, we served a summer zucchini ribbon salad with burrata to start, followed by herb and peppercorn encrusted strip steak over creamy cheese grits and spring vegetables. For dessert, we gave every guest a cupcake from Plehn’s Bakery, the very same bakery that made all of my birthday cakes growing up. The Sultans of Swing performed and did a fantastic job. Nick and I danced to Van Morrison’s “Wavelength,” which was one of my favorite parts of the whole night, and the Sultans kept people on the dance floor for the rest of the night playing everything from Frank Sinatra and Etta James to Bruce Springsteen and Justin Timberlake–they were seriously phenomenal. Since our best man and maid of honor had spoken the night before at our rehearsal dinner, my dad was the only person who toasted at the wedding. His speech was incredibly sweet and I’m pretty sure I’m not the only person who became teary-eyed!

How did the two of you meet? Tell us your story. We initially met as high school students at the Hotchkiss School, a boarding school in Lakeville, Connecticut, but didn’t start dating until six years later in New York after I literally ran into him and broke his sunglasses at my best friend’s house in Newport, Rhode Island. I was so embarrassed at the time, but turns out he wasn’t that phased, as we had a blast together that weekend and he asked me to drinks for the first time the following week!
Describe the proposal: It was a lazy, foggy Saturday morning at home in San Francisco, and Nick surprised me with breakfast in bed. This wasn’t that random, as he loves to cook, but this time, there was a little jewelry box on the tray with a blade of grass inside (I had always joked with my friends that I loved Nick so much that if he proposed with a blade of grass, I’d still say yes, so clearly, this story had gotten back to him!). After I opened that box and lost all ability to speak, he dropped down to one knee beside the bed and pulled out the real ring! We celebrated with friends the following day in Point Reyes, where we shucked and grilled oysters and drank copious amounts of rosé!
How did you prepare for marriage while planning your wedding? We did several premarital counseling sessions over FaceTime with our minister, my cousin Adam Webb, who lives in Atlanta. He had us read The Meaning of Marriage by Timothy Keller. One of the biggest takeaways for both of us was to always aim to do some sort of unselfish act for the other person at least once a week. This simple, but thoughtful, task has already impacted our relationship in the best way!
How many guests attended your wedding? 185
Bride’s favorite detail of the wedding: My favorite details were the blade of grass motif that was carried through everything from the wedding invitations to the décor, the cupcakes from Plehn’s, and the handwritten notes on the escort cards that also served as dance cards. It’s an old-fashioned tradition for women to record the names of the gentlemen with whom she intends to dance at a formal ball, and so Nick and I thought it would be fun to create dance cards for all of our guests to encourage them to seek out dance partners and maybe even meet some new friends. Whether or not they actually found the people listed on their dance card, we’ll never know, but what we do know is that people were on the dance floor the entire evening!
Were there any family traditions you included in the ceremony? I originally wanted to wear “something old, something new, something borrowed, something blue” as my mother had done in her wedding. The lace from my mother’s wedding dress that was wrapped around my bouquet was my something old, the wedding dress was new, my mom’s diamond earrings were borrowed, and my sapphire engagement ring was blue. However, Nick surprised me with his grandmother’s earrings, so of course, I wore those instead of my mom’s!
Tell us about your wedding cake or sweets. Growing up in Louisville, I was lucky enough to have a Plehn’s Bakery cake every year for my birthday, so choosing a wedding cake was a no-brainer. Nick is totally obsessed with cupcakes, so rather than serve a traditional Southern groom’s cake, we decided to place a cupcake–either red velvet or lemon with cream cheese icing–on each guest’s plate after we cut the cake. Absolutely delicious!
What’s next for you as a couple? What are you looking forward to in the future? We’re excited for everything about the future! As Nick always reminds me when I start to get sad that the wedding and honeymoon are over, these next few months are just the beginning of the rest of our lives! I can’t wait to see what happens for us professionally, I can’t wait to see where we end up buying a house, and I can’t wait to explore the world and raise a family together!

Photographer: Bella Grace Studios | Videographer: Two Rings Wedding Videos | Planner, Designer, Linens, and Lighting: Lauren Chitwood Events | Venue: Oxmoor Farm | Florals: Paul Latham of Lauren Chitwood Events | Caterer: Wiltshire Pantry | Dessert Baker: Plehn’s Bakery | Bride’s Gown and Veil: Jin Wang | Bride’s Shoes: Aquazzura | Bride’s Earrings: Cresalia Jewelers | Hair Stylist: Hali B & Co.| Makeup Artist: Sloan Winters | Bridesmaid Salon: Drybar | Groom’s Dinner Jacket: Saks Fifth Avenue | Paper Goods: Lettered West | Rentals: All Occasions Event Rental | Transportation: R&R Limousine

marissa Written with love by Marissa
3 Comments
  1. avatar Catherine Marks reply

    I love the dance cards idea and all the greenery! What an elegant day!

  2. avatar Bri A reply

    What a beautiful wedding!! I love that she carried the grass theme throughout – what a sweet reminder of the proposal! Such a sweet interview.

  3. avatar Darek Novak reply

    Love the skin tones on this set. So creamy. Beautiful wedding.

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Though she was raised in Connecticut, Lauren’s parents (who both grew up in Chattanooga) shared their Southern roots with her by incorporating Southern culture (and grits!) into daily life as she grew up. And after a family trip to Blackberry Farm ten years before she would say “I do,” Lauren decided she would get married in the South, too. She and Luke worked with their planner, Jennifer Laraia, to craft a wedding weekend that showed off Lauren’s family roots, weaved in details of their shared love of whiskey, and gave guests a real taste of the South. From welcome bags that included their favorite cookbook and moonshine, to a rehearsal dinner full of Southern barbecue and a bluegrass band, and onto a reception complete with three straight hours of dancing, the result was a weekend-long celebration that was distinctly Lauren and Luke.

Gracious, we sure are glad Natalie Watson was on hand from start to finish, and that we were able to share Lauren and Luke’s love in our ninth print edition!

As a special treat, we get to begin this feature with a few snaps from Lauren and Luke’s welcome dinner…

We thought a lot about the design and feel of the wedding weekend. I would call it rustic chic or farm chic. We wanted the décor to be beautiful and elegant while incorporating the natural environment, the outdoors, and the farm atmosphere. We used a lot of natural wood, greenery, and elements of the farm that blended with the natural setting. Many of the weekend’s events were outside, and we used big picnic tables and wildflowers from the farm for the rehearsal dinner, fresh herbs at the reception place settings, and wooden and slate slabs for serving trays. We love the outdoors and the understated elegance of Blackberry Farm and the Smoky Mountains, so it was important to us that the décor did not interfere, but rather, enhanced our surroundings.

What was Southern about your wedding? The wedding had many Southern influences. My goal was to show off my family roots and give our guests a real taste of the South. The food at Blackberry Farm is definitely Southern, so we served some of our favorites throughout the weekend: deep-fried black-eyed peas, grilled pimento cheese sandwiches, fried chicken, shrimp and grits, biscuits and gravy, and so much more. Our rehearsal dinner was a full Southern BBQ, so guests were eating traditional Southern meals all weekend long. We also included Moonshine Cakes and GooGoo Clusters in our welcome bags. The whiskey bar gave everyone a taste of the South during cocktail hour, especially the mint juleps served in julep cups, and we served sweet peach tea during the ceremony. We also had a local bluegrass band playing at the rehearsal dinner, who of course played a strong rendition of “Rocky Top” to welcome everyone to Tennessee.

Tell us all the basics of your wedding! Why did you choose these things? Did any of these details hold special meaning for you as a couple? We were married at Blackberry Farm, a beautiful farm resort in the Smoky Mountains, located in Walland, Tennessee. We were married on May 7, the heart of the spring season, when the trees are beautifully lush and green and the flowers are in full bloom. Our ceremony was outside overlooking the mountains at 5 P.M., when the sun was still shining bright, and cocktail hour followed as the sun was going down. Tennessee is a very special place to me–both my parents grew up in Chattanooga, and despite living in Connecticut, my parents always instilled their Southern roots in our family, and Southern culture was a core element of my upbringing. We visited Blackberry Farm about ten years ago as a family and I immediately fell in love, even announcing to my father that one day I would get married there!

Tell us about finding your wedding dress. What was your favorite thing about it? I was pretty open about my dress. I didn’t have a specific dress or style in mind when I started looking, and I ended up wearing a Monique Lhuillier beaded sheath dress that had a 1920s style. I loved it, I still do, and it was pretty unique. It definitely was not your most common or traditional wedding dress, but it was very me.
Describe your bridesmaids’ dresses. How did you choose them? I didn’t do bridesmaid dresses. I don’t really like the look of everyone wearing the same dress. Instead, I just told my bridesmaids to get any dress in the rose, blush, peach, or natural color palette. Everyone picked their own dresses and we ended up with a great mix of complementary colors and styles that looked fantastic together, but also looked very natural.

The flowers were big, romantic, and natural. We used a lot of greenery to mix in with the outdoor setting, with a lot of white and pops of rose and light peach flowers. We used a lot of big garden roses and peonies. I loved the color scheme and the organic feel of all the flowers.

How did you spend the morning or afternoon before your ceremony? We actually had breakfast together with a bunch of family and friends. Blackberry Farm breakfast is not to be missed, and since everyone on property was attending the wedding, it was a very social breakfast. I then did yoga with some of my bridesmaids and other wedding guests, and then spent most of the afternoon doing hair and makeup and just relaxing with my bridesmaids. Luke spent most of the afternoon with his groomsmen, lounging by the pool and just having fun with all of the wedding guests. We were both very relaxed and really enjoyed the beautiful day.

My dad and I shared a few very personal moments that were special. I gave him a handkerchief with a personal note embroidered into it and he wore it as a pocket square that day. I was his last child (of four) and last daughter to get married, so I think the day had an added significance for him. After he walked me down the aisle and stood with me at the end, he held my hand very tightly and gripped my arm firmly with a long pause before answering the question of who gives me away. It was a wonderful and emotional moment between the two of us, and it felt like no one else was around. I’ll never forget it. And, more importantly, I’ll never forget the huge smile on Luke’s face while we stood there and waited for our wedding ceremony to begin.

Tell us a bit about the wedding ceremony. What part was most special to you? Did you include any special readings? Our ceremony was officiated by my uncle, who is a minister. We had a rather traditional Episcopalian, but also short and sweet, ceremony outside on the front lawn overlooking the Smoky Mountains. My uncle gave a great homily about the history of the mountains and the surrounding area, and the relevancy to our marriage. We loved it. It was a great way to incorporate the significance of east Tennessee to my family and why it was a special place for Luke and me to start our married life together. Once it was finished, we recessed to the Stevie Wonder song “Signed, Sealed, Delivered.”

Cocktails were outside on the patio by the wine cellar. We had a whiskey bar that was made out of whiskey barrels and served three of our favorite specialty whiskey cocktails: a summer Old Fashioned, a Manhattan, and a mint julep (it was Derby day). It was a fun way to incorporate a local Tennessee favorite and our mutual love for whiskey. We served various hors d’oeuvres, all with Southern influences. One of my favorite elements was the bags of deep-fried black-eyed peas served on every table.

The cocktail hour was outside on a patio by the wine cellar, so everyone had to walk through the outstanding wine cellar to reach the reception. The reception dinner was in the beautiful barn, which has stunning exposed wooden beams and an open kitchen. It’s one of my most favorite buildings on the property, and probably anywhere. After dinner, we moved to a tent outside of the barn for three straight hours of dancing.

We love to cook so we tried to incorporate some favorite cooking elements–each guest was given a Blackberry Farm cookbook (it’s one of our favorites) as part of their welcome gift, we used fresh herbs at each place setting, and at the rehearsal dinner, we used our favorite kitchen dish towels as napkins. We also incorporated our love for whiskey throughout the weekend with whiskey barrel tables, a whiskey bar serving specialty cocktails, and our welcome book was an old whiskey barrel top that everyone signed. Of course, a lot of the wedding was centered around my family’s Southern roots, but we incorporated Luke’s home state of Michigan and Italian roots as well. I think everyone walked away from the weekend thinking it was a wedding that was very distinctly ours.

Tell us about your wedding cake or sweets. We didn’t do a wedding cake. We were not that into the idea of cake and were far more excited about offering a variety of Southern sweets, so we had a big dessert table that had mini fruit crisps, banana puddings, chocolate fudge bars, and many uniquely flavored cupcakes like carrot cake, key lime pie, and caramel. I also have a real sweet tooth for candy, so we had apothecary jars filled with all sorts of gummy candies and chocolates, as well as Jordan almonds, a tradition from Luke’s Italian roots.

The reception was pure fun. Our band, Simply Irresistible, was spectacular and played for three hours straight. The dance floor was packed and they kept everyone dancing until the wee hours. I don’t think Luke and I ever took a break–it was too much fun and there never was a dull moment. The band even let Luke finish off the evening with a performance of “All I Do is Win,” which easily was the highlight of his weekend!

Don’t miss Lauren + Luke’s sweet highlight film by Hampton Road Studios!

How did the two of you meet? Tell us your story. We met in business school while on a trip to Dubai hosted by a mutual friend. Despite attending the same school for a year and a half and sharing some mutual friends, we had never met before the trip. We were in a music club in Dubai with our group of classmates, and there was only one seat available at the table. It was next to me, so Luke took the open seat and struck up a conversation. We immediately hit it off through our casual interaction, and Luke asked me on our first date later that night (although it took me a few weeks to say yes).
Describe the proposal: We got engaged in Kenya while on a safari. Luke wanted it to be a surprise and I was truly shocked, although I figured out it was coming right before the actual proposal. He and the resort had planned a beautiful cocktail hour set up in the middle of the bush during one of our afternoon game drives, complete with a fire overlooking the open plains. Luke was oddly focused on what I was going to wear and how the weather was evolving–a big thunderstorm was rolling in and everyone was a bit frantic about getting there before the rain–so I started to sense something bigger was happening even though I couldn’t fathom it was actually a proposal. Needless to say, we beat the rain (barely), the setting was stunning, and I was still truly surprised.
How did you prepare for marriage while planning your wedding? You get a lot of solicited and unsolicited advice on marriage when you are engaged, which can be varying degrees of helpful. But a lot of conversations with friends, family, and colleagues definitely helped us prepare. We also made sure we sat down together and had honest discussions on some of the obviously important topics and pain points for married couples.
How many guests attended your wedding? About 180
Bride’s favorite detail of the wedding: We gave small bags of Tennessee grits with personalized tags that included my family’s signature recipe as a thank you gift to guests. I made the tags and assembled them myself, so maybe I was biased, but I loved them. Grits are a staple at my family’s breakfast table, and growing up and living in Connecticut, we were always introducing our Northern friends to them for the first time. It was a fun way to introduce all of our wedding guests to a traditional Southern food, not to mention a family favorite.
Tell us a bit about your first dance. Our first dance was to Jackie Wilson’s “Higher and Higher.” We wanted an upbeat song that set the tone for the night and that was also fun for us to dance to. It also had a fitting message! We were so excited to be married and to celebrate with all of our friends and family so we wanted to make sure our song choice reflected that. Luke is a big Motown fan too, so it was perfect on many levels.
Tell us about your grand exit. After the band finished its three-hour performance, Luke and I departed with a sparkler exit, which was fun. The energy was high and all of our wedding guests lined the outside of the tent and started singing “America the Beautiful” as we ran down the whole line. The exit was fake though because we “exited” to the late-night party, where there were late night snacks and more dancing for those guests who still had energy.
What’s next for you as a couple? What are you looking forward to in the future? We are just excited to finally live together in the same city after two years of long-distance, and can’t wait to continue our life together. Life together has been truly amazing thus far, but we know the best is yet to come. And we will continue to eat and travel our way through it, even when we have kids!

Photographer: Natalie Watson Photography | Videographer: Hampton Road Studios | Planner and Designer: Jennifer Laraia | Venue and Caterer: Blackberry Farm | Florals: Floressence | Dessert Baker: Magpies Bakery | Bride’s Gown: Monique Lhuillier | Bride’s Shoes: Manolo Blahnik | Hair Stylist: Bangs and Blush | Makeup Artist: Claire Balest | Men’s Fashion: J. Crew | Paper Goods: Swiss Cottage Designs | Calligraphy, Escort Cards, and Place Settings: Laura Hooper Calligraphy | Rentals: All Occasions Party Rentals | Linens: La Tavola Linen | Transportation: Chariots of Hire | Lighting: Bandit Lites | Photo Booth: The Photo Blaster | Band: Simply Irresistible | Guest Lodging: Tremont Lodge and Dancing Bear Lodge | String Trio: Farr Horizons Trio

marissa Written with love by Marissa
2 Comments
  1. avatar Natalie reply

    Thanks for posting! xx

  2. avatar Bri A reply

    Another feature where you can hear the joy and excitement coming through the interview! They did such a great job incorporating so many personal touches into their wedding and it looked so chic! Loved this – thanks for sharing!

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