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Category: Southern Wedding of the Week

We <3 Brooke Schawb, and we <3 Louise + Drew’s simple Southern Texas wedding.  Jonathan Andrew Sage of Newton Nursey styled the couple’s all-white blooms.  I spent a few minutes oohing and ahhing over Louise’s Ulla-Maija gown: half tulle, half silk, and all unique, we love that the bride updated a classic shape by mixing light, whimsical tulle with more sophisticated and structured silk.  What do you think?  (I’m pretty sure I can guess who y’all feel about those glitzy + glam Christian Louboutins…)  Another definite fashion yes?  The bridesmaids luxe navy dresses from Priscilla of Boston.

How did the two of you meet?  Tell us your story.  We met when we were I was in 8th grade and he was in 9th grade, but we knew we had to wait until we were both in high school until he could ask me out. For the next 13 years we were either dating, best friends or enemies….full of drama and passion just as high school should be….we both ended up back in Houston and were in similar places so we got back together for good!
Describe the proposal. We were visiting UT Law in Austin and we decided to get a room at our favorite hotel the San Jose. He surprised me with their garden suite full of flowers, his proposal and an engagement ring….and of course I said YES!!!
Three adjectives that describe the day are: magical, amazing, love fest
What Southern details or traditions did you include in your celebration?  What was Southern about your wedding?  The number of people in our bridal party!

Written with love by Southern Weddings
5 Comments
  1. avatar WeddingXpert reply

    Loving the sparkly Loubs and navy bridesmaids dresses! Perfectly gorgeous yet classic.

  2. avatar Tara reply

    What font was used on the invite? It’s beautiful!

  3. avatar Aprilette reply

    This is one gorgeous wedding!!! I especially love the bridesmaid’s dresses, love the design, so chic and stylish!!!

  4. avatar RUMSLAVE reply

    Helping friend plan her wedding and she is looking for a small bouquet similar to the one the bride has here. I recognized the lily of the valley in it, but what is that other white flower?Beautiful wedding!

  5. avatar Peggy Peters reply

    Brandy and Matt for the Kentucky mint julep wedding.

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There’s a lot of awesomeness going on at Lauren + Dylan’s reception at the Amelia Island Plantation, so let’s try and pace ourselves, ‘mm-kay?  If you can get passed the sea of bright blooms from Artistic Florist – a feat, I know – you may notice the incredibly realistic tree trunk cake from Edgewood Bakery.  Yes, the couple did carve their name in the cake… naturally!  Want more?  Visit Brooke Images’ blog post here.  

Describe your wedding flowers: A-M-A-Z-I-N-G. Random, colorful, unpredictable flowers everywhere! Every single detail was exactly what I wanted. It was like the florist read my mind. And all the 180 vases we collected were worth the effort!
Describe your wedding cake: Not traditional at all. We didn’t even want a cake until we saw the tree stump cake in the window at Edgewood Bakery. We got 3 tree stump cakes. One stump was “Dylan’s cake” and it was chocolate with red raspberry filling. The other was “Lauren’s cake” and it was red velvet with cream cheese filling. The last stump was a traditional white wedding pound cake. They were delicious and fit into the theme perfectly.
What was the biggest challenge you had to overcome while planning your wedding?  The biggest challenge was finding time to plan the wedding. I was working full-time and in school full-time. Trying to plan a wedding on top of that was hard. Thank goodness Dylan and our families were a huge help!
What was your most memorable moment about your wedding day? Calling my grandma who was not able to make it to the wedding. It was a very special moment. I will never forget our conversation or that moment I was standing outside watching the sunset and talking to her. I also loved the ceremony. It was created by one of my dad’s best friends from childhood. It incorporated elements from several different cultures and religions. It was very special. 

Written with love by Southern Weddings
5 Comments
  1. avatar WeddingXpert reply

    I cannot get over these wonderful flowers! It’s like they raided a greenhouse. I’m just loving the vast array of shapes and colors, it’s amazing. And that cake is such a delicious ode to mother nature…YUM!

  2. avatar Pete Indelicato reply

    I concur… a fantastic wedding. The karaoke dance party was the best, plus the photo booth… priceless.

  3. avatar F and S @ sanebrideadvice reply

    BEAUTIFUL!! Love the L & D decor!

  4. avatar Alanmaclay reply

    flowers are great. cake is good! at first i haven’t noticed that it was the cake..LOL it looked like a real log. very good. the couple seems so happy together. congratulations and cheers to your wedding!!

  5. avatar Dennis @ Wholesale Flowers reply

    I really like how this couple used a variety of grass and greenery in their floral design. Admittedly I am partial to beach weddings because my wedding ceremony took place on a beach. But even with that put asside I have to say that this wedding was very well done.

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Luckily for Mary + Greg, the stunning surrounds at Claxton Farm didn’t need much sprucing up to be wedding-ready, but we do love the DIY details they included.  I’m particularly a fan of the faded red and blue bunting, and I can’t get over the clever seating chart or the fact that they topped the evening off with s’mores — yum!  M7 Event Solutions took care of the catering, with Aria Floral putting together the arrangements and Oh, Darling! Photography behind the camera.  Lastly, Mary’s LulaKate dress needs a little shout-out of its own.  Be sure to read below and check out Mary’s Weddingbee archives for more DIY details!
Describe your wedding flowers: Jessica at Aria Floral was simply amazing. Her floral design brought me to actual tears.  Everything was exquisite. Our florals were all local to North Carolina, and included jack in the pulpit, green blueberries, scabiosa pods, oats, hosta lilies, loosestrife, flowering dill, wild grasses, roses, poppy pods, obedient plants, fern fronds, Queen Anne’s lace, peonies, pink yarrow, and lots of moss. Jessica and her team went above and beyond anything we could have imagined. The flowers were incredible.
Describe your wedding cake: Two words: cake buffet! When we visited Short Street Cakes, an amazing cake shop in Asheville that uses only locally-sourced ingredients for their Southern-style cakes, we knew we wouldn’t be satisfied with only one flavor.  We had a two-tier “Strawberry Shortstreet” (a strawberry sour cream poundcake with fresh strawberry cream cheese frosting) for cutting, and six more delicious cakes for our guests to sample: triple chocolate ganache, banana pudding, coconut, blueberry lemon cream, white chocolate raspberry and Mexican chocolate.  Several of the cakes completely disappeared before the Claxton Farm staff could even box up a small piece for us to taste!

What was the most memorable moment about your wedding day? The ceremony. Even though we worked diligently on our wedding details for months, the ceremony – hands down – was the most memorable part of the day.  Being surrounded by love and support from so many people from all facets of our lives was simply indescribable.  Everything else was icing!

Did you write your own vows?  If so, what was your favorite phrase, verse or line? We opted for very traditional vows. For us, there was something incredibly powerful in the ritual of repeating the words that so many couples have said before us. 

What’s next for you as a couple?  What are you looking forward to in the future?  I’m hoping to finish my PhD in the next year-and-a-half, and Greg looks forward to settling back into his work as the lead designer at Inside Wisconsin Sports magazine.  And we hope to move back South at some point!

Thanks for sharing, Mary + Greg!  We hope you move back to the South, too!

Written with love by Southern Weddings
4 Comments
  1. avatar Laura Reaux reply

    This wedding had so many adorable details! I love it! I’m a s’mores LOVER, too. That is awesome. Ha!

  2. avatar WeddingXpert reply

    Gasp! I’m totally obsessed with the menus and placecards! They’re funky and retro and very, very cool. Me = jealousss!

  3. avatar Melissa reply

    I love all the details to this reception. I love the smores and the sparklers. Everything was just beautiful.

  4. avatar Ring Finger Studio reply

    S’mores, sparklers, and a wedding all in one! How adorable and wonderful!

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