Google+ Real Southern Weddings Archives - Page 471 of 517 - Southern Weddings

Southern Weddings

Category: Real Southern Weddings

This beautiful beach wedding was coordinated by Penelope from the {Amelia Island Plantation}.  Catering by the Amelia Island Plantation and fudge favors by {Fantastic Fudge}.  Yum!  Bridal party attire by {J.Crew}.  To check out all the shots, click over to Scarlett Lillian’s {Blog}

The weather on our wedding day was: The most beautiful Florida day we could have been blessed with, as if God painted the canvas to match the rest of our design….
What was the design inspiration for your wedding? Classic Americana Beach Wedding
Favorite design element of your big day: I loved that the overall simplicity (J Crew attire for the bridal party, shells, starfish, sea grass, white votives, steel drums, close family and friends) is what created the most perfect beach wedding. Both indoors and out.
Describe your wedding flowers: Timeless. I love the wild daises that grow in the south and I especially love when you see that patch near the east coast, the ocean in the background, with the sea grass setting off the bright white and yellow color of the daisy. We used that picture to create the bouquets and centerpieces adding the shells, lemons and limes to tie in that ideal fresh look. Even my three pound yorkie, Cletus, wore a daisy necklace around his collar.
Describe your wedding cake: Quintessentially classic. We kept traditional details like the tiers, the white color with dainty edges but added the clean details we had incorporated elsewhere – lemons, limes, daisy blooms and shells.
Our favorite detail of the wedding was: We couldn’t decide between these two:
The music: the sound of the steel drums on the most beautiful beach evening was like something out of a romantic movie … and my cousin and her husband playing acoustic guitar and singing the song that seemed to explain our relationship so unequaled, “God Bless the Broken Road” by Rascal Flatts. The pictures of Brian with tears streaming down his cheeks and the minister holding us close, are some of the most dear.
The bringing together of two families: symbolized by the minister when he mixed the dark Tennessee soil, brought from my childhood home by my parents, with the white Atlantic sand at the wedding ceremony on Amelia Island, Brian’s childhood home.
What was the biggest challenge you had to overcome while planning your wedding? A destination wedding can be somewhat stressful especially when your fulltime job has you working 80-90 hours a week. What could have been enough for a bride to have a breakdown was solved when Brian and I decided to seek the help of Penelope; a best friend’s wife who lived on Amelia and had taste I knew would work well with mine. It was great to solve the challenge before it became a problem and Penelope and my mom worked hard together to narrow down choices so that I only had a few options with each wedding category that needed a decision.
Scariest moment? This is such a girly scary moment but the rest of the day seemed so painless, so effortless it was scary in the moment. I had not tried on my dress since it had come back from the last fitting that was weeks prior. I had been in Florida for the week before my wedding – eating my favorite foods like shrimp, key lime pie and the good stuff. So the first step into my dress, with my bridesmaids, I am laughing while sucking in at the same time and holding my breath. Also, praying the dress would still fit as perfectly as I’d remembered, weeks prior.
Funniest moment? Scarlett Lillian, our photographer, takes the most astonishingly creative pictures. It was one of the first qualities that first drew us to her. She had us taking some great bridal party group pictures like with jumping, running, sitting. Well, one of the groomsmen split his pants from the funky position he was posed in. And he had forgotten his undergarments. We insisted he keep taking pictures. It sure did help create genuine smiles on everyone’s faces in the last few frames.
The most unexpected event on our wedding day was: The seamlessness with which everything flowed the entire day. Brian and I looked at each other on the terrace outside the reception as the night was drawing to a close and both agreed, we couldn’t have imagined a more perfect beginning to start the rest of our lives together.
Three adjectives that describe the day are: exhilarating, time-honored, romantic
What advice would you give to someone planning their wedding? Enjoy the time, be grateful for each day of anticipation and even when time won’t allow you to focus entirely on the special day. Find a little something, a detail you can make all your own: the gifts we gave our guests, the sand pails filled with items representing the island, Brian and myself (sand dollar shaped chocolates from local Candy store, green tea bags, photo albums with an inset seashell and one of our engagement photos to hold the rest of the pictures from their trips to Amelia Island) were something I worked on personally with my part time planner Penelope. It helped me feel really involved and they were such an awesome addition to the setting we had already created.
Best advice or most memorable comment someone made to you during the wedding celebration. I don’t believe there was one most memorable as Brian and I sat amazed at our dinner table as guest after guest stood up to affirm via a story, a toast, a few words. This was exactly what Brian and I knew, we were meant to be together. How cool to have those closest to you personally give their blessing as well.
What’s next for you as a couple? What are you looking forward to in the future? A baby! Before we reach our first wedding anniversary we will be blessed with a new addition to our family. The future is no further than tomorrow as each day we wake to a new experience, a new feeling and a sense of hope for our little one to arrive healthy in the late spring…
Other details you want us to know about your wedding: The Amelia Island Plantation was the site of our wedding and reception and the wedding coordinator and team were a pleasure to work with on helped us with recommended florists, our menu, our cake and everything else. Our minister, Jim Tippins, was also amazing and instantly bonded with our families. His added special details that included bringing the soil and sand from our hometowns, and the water ceremony, incorporated our love ones into our celebration just as we had wished. Scarlett Lillian – what can I say? You will not find a photographer who captures the emotions, the passion, the love felt, not only by the bride and groom but by everyone who attends in their pictures.

Congratulations to Sarah + Brian! We wish you happiness and joy as your family grows to three!

Written with love by Southern Weddings
6 Comments
  1. avatar Andrea @ Cloud Nine Events reply

    What a beautiful wedding! Everything is so bright and cheerful but still gives a romantic and magical moment. Great job to all. Sarah you look beautiful in your dress.

  2. avatar Leigh reply

    Do you mind if I post some of these photos on my blog? I love sharing real women wearing J.Crew.

  3. avatar Scarlett Lillian reply

    Thanks gals for the awesome showcase!! I can’t wait to see the first issue!!

  4. avatar Annette@Swanky Tables reply

    Love the yellow dresses and the sandpail favors!

  5. avatar sarah louise reply

    we were so excited to see our special day featured on here …. we had such an amazing time and Scarlett Lillian captured the moments so perfectly. how lucky we are! we enjoyed getting to revisit not only our "how we met" story but the pictures again as well!thank you!!

  6. avatar Kari reply

    Thanks for sharing. I am glad the picture of Cletus and Luke was included. In addition to the details mentioned by Sarah, Cletus and Luke’s unexpected route was one of my favorite parts of the ceremony. The celebration was absolutely perfect!!

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

I’m dreaming of a …beach wedding… just like the ones we used to feature.  Alright, alright, I’ll stop humming Bing Crosby Christmas carols!  Now that we are nearing the New Year, we thought we’d bring you something fresh!  Sarah + Brian’s Florida wedding is the perfect cure for cold day in December. Capturing this fantastic wedding at the {Amelia Island Plantation} was the hot Florida-based photographer, {Scarlett Lillian}. Thanks so much, Scarlett, for sharing this fun wedding with us today!  More to come in part II…

How did the two of you meet? Brian was transferred temporarily to my hometown of Nashville TN. It was not my territory but after a couple months of working long days and still finding time and reasons to spend much time together as possible (any excuse – extra work so staying at the office late, dinner time, needing a ride somewhere) and a “break-up” dinner before ever dating dinner, Brian finally asked me out on an “official date”. Our first date was in Brian’s hometown, a tiny beach side restaurant called “The Surf”, staying at the beautiful Ritz-Carlton and meeting all of his wonderful friends and family and we knew from that moment, we would be together forever and yes, the temporary became permanent.
Describe the proposal: On our one year “dating anniversary “Which we spent back in Amelia Island, the site of our first official date”, I wanted to surprise Brian – I had packed little gifts in my suitcase and a sweet card filled with words about how much he meant to me, how he inspired and surprised me and how grateful I was that he was brought into my life. Brian looked at me when I said “happy anniversary” and said, “Why are you celebrating and giving me gifts? It’s just a dating anniversary…” I took a deep breath and tried not to cry, little did I know this was part of his elaborate plan. Brian made little comments about it not being a big deal, it was a just a “dating anniversary” all day. But for me, it was a such an important marker – not only a year, but a year with the person who seemed to be my soul mate. But Brian was laying the groundwork for his surprise. His friends and family met us that evening at the same restaurant in which we had our first date, The Surf. We ate dinner with everyone, me trying to fight back my tears of frustration with him as we started a discussion of “if this doesn’t mean that much to you, maybe we should take a break?” We headed back to the Ritz, where Brian dropped to a knee and proposed on our balcony. When I finally felt like I could make sounds again, I screamed, “I can’t believe you” at Brian, in which case he said – “could you answer me please?” I said yes and his family rushed into our room to celebrate. We made our way downstairs to dance the night away to the jazz band in the lobby bar. It could not have been more splendid.
What attracted me to my husband was: His gentle spirit and sense of humor that he tries to cleverly mask with a “tough guy” exterior. I loved watching the smile start to spread across his face when I did something frivolous, flirty or in my usual style – goofy.
Why do you love your husband? As cliché as it is… his love for my family, his family, and now – our unborn child and me. He makes me want to be a better person. He balances me and at the same time, knocks me off guard, he absolutely completes me.
What attracted me to my wife was: Passion, belief, faith, and forgiveness. She has a gift, an ability to see the good in everything and everyone and to believe in that goodness. I was truly intrigued when we first met. Listening to her stories and hearing no matter how bad anything seemed to me she was always able to see the good. After a while I came to the realization that she actually is the person I was so intrigued by.
A date we went on that we’ll always remember: Our non-dating “break-up dinner”. After weeks of enjoying each other’s company, spending time together whenever we could. Rendezvous in Memphis, Tennessee (one of our favorite restaurants to this day) was the location for the infamous dinner in which we discussed our breaking up. Mind you – we’d never been on one date. Brian asked “Did you just break up with me even though we aren’t dating?” to which I replied “I think so, but it’s just better this way. This thing we have going is just too good so let’s just make sure it doesn’t start…then we don’t ever have to end it bad.” We laughed, agreed, finished our dinner and Brian asked me out “officially” two weeks later, it was such a sign of things to come. No matter the circumstance we seem to find the sense of humor in it all.
Tell us about finding your wedding dress: Some people say that looking for a wedding dress can be stressful, a little more difficult than what you imagine it to be. But, with my absolute affinity for clothing (some close to me might call it an addiction ) dress shopping was such an amazing experience. The girl, who can never have enough beautiful clothes, gets to try on the some of the most fantastic dresses in the world. My mom, my sister, a good friend and even my father, alternated days spent shopping with me. As I played dress-up, trying to find that “it” dress from online designer galleries to every store offering a variation of a wedding dress in Nashville. My only struggle was that the “it” dress had to be perfect for the beach … it had to move in the breeze, retain the simplicity of the classic design we had incorporated throughout but still be my perfect “wedding” dress. I found the designer at a local boutique near my home, in Franklin Tennessee, {Faccio}. They had also worked with my sister to create her dream wedding gown and it was my last stop. The designer was {Rivini}, who I absolutely loved every dress in the collection and tried on the pieces from the latest runway show, they were elegant, simple and seemed to be as close to what I saw me wearing in my dreams about the now quickly approaching BIG day. I found that very Americana yet “beach wedding” dress in almost all of the Rivini dresses from the new collection. Picking one that seemed to be “the one”, and everyone gave their seal of approval. We did leave the boutique to go eat lunch so that we could come back to sign the papers without stomachs growling. My mom and I turned around as we closed the door to the shop and saw in the window – the “it” dress! It had been forgotten in the search, hidden in the front of the store. We just knew without exchanging words, such a classic strap less dress with layers that looked like they would blow so effortlessly in the wind at the perfect beach ceremony – we had to try it! Forgoing lunch (it was as though we were never hungry), I stepped back in to try on that dress and the teary eyed smile from my father and that look from my mother that said “that’s it”. I knew I had found my “it” dress!
What was your most memorable moment about your wedding day? We still remember the first time we saw each other that day, as I came over the boardwalk, Brian was on the beach. We smiled and if it was possible, without words, it was as if we fell in love even more.
Were there any special family traditions you included in the wedding? My dad walking me down the aisle. I couldn’t imagine changing that tradition not being our ceremony, no matter where the wedding occurred. My father and mother being married for thirty plus years, their marriage teaching me what genuine unconditional love is and being the first born, I was and will, always be daddy’s girl.
Did you write your own vows? If so, what was your favorite phrase/verse/or line? We didn’t write our vows but worked with the minister to create ones more tailored to our ideal, which was to tie in our families and friends, those we care about most, to the ceremony. Our vows included interaction from those gathered
to help us celebrate – He asked our parents each for their blessings, in which they responded with “they do”, and then he had all guests stand, Brian and I facing them and asked – “Will you, family and friends, stand beside them, celebrating their decision and do all in your power to uphold this marriage in the days and years ahead?” In which case they all responded with, “We will”. It was such an emotionally charged moment in the ceremony and one we will remember always.

More from Sarah + Brian to come!

Written with love by Southern Weddings
4 Comments
  1. avatar Heather Thorne reply

    Way to go Scarlett – love this wedding and you captured it beautifully!

  2. avatar my girl reply

    thank you for your sharing information.

  3. avatar Pat reply

    Love the picture with all the Bridesmaids and Bride with their legs crossed.

  4. avatar Suzie Seagraves reply

    CONGRATS Scarlett!!! What awesome shots! And what a fabulous wedding! Great job!

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

We are back with more from our Southern Wedding of the Week. The wedding continued on at the {Shack Up Inn} in Mississippi with an amazing Southern dinner including jambalaya, greens, ribs, cornbread and sweet tea served in mason jars. From the bar, guests could enjoy Mint Julips.  The catering was done by Lance Banker, the uncle of the bride.  The cakes were made by JoAnn Brabam, the aunt of the bride.  (Quite a talented family!)  Nuts and sweets came from Clarksdale’s own {Miss Del’s}.  Entertaining guests through out the reception was {Terry “Harmonica” Bean and his Blues Band}.  Photography by {Benjamin Chan}.  Check out his work {here}.  This entire wedding celebration was planned by the bride with special help from friends and family.  Month-of coordination by the amazing Andria of {Andria Lewis Events}.  Andria has been a friend of ours for a while now and we are so honored to feature her.  Check out her blog post on Melissa + Dan {here}Happy Friday y’all!  Enjoy those Christmas leftovers!

Describe your wedding flowers: Melissa: We wanted our floral décor to really compliment the organic, homegrown feel of our event. And, as with everything, we had pretty tight budget to work within. We ended up using a lot of planters and vintage accents purchased from thrift stores. A family friend helped us by planting an assortment of wild flowers in bronze and aluminum colanders, which we later hung throughout our ceremony space. Our florist mimicked this design in our reception space by creating a chandelier of colander planters to adorn our buffet area. For our table arrangements, we saved a bundle by using four-inch planters set inside old tin cans interspersed with sprigs of flowers in vintage RC Cola bottles. Drawing inspiration from the region, our florist also worked cotton blossoms into the floral décor throughout our ceremony and reception spaces along with roses and locally-grown wildflowers and cleverly bound our boutonnieres and bouquets with burlap from the local feed and seed instead of ribbon. The resulting arrangements were so much fun and added so much beauty to the space.

Describe your wedding cake: Melissa: We lucked out by having a baker in the family. My wonderful and talented aunt made both our wedding cake and groom’s cake. The wedding cake had a floral topper and was a simple three-tier white butter cream icing construction, with yellow cake and strawberry cream cheese filling. At the groom’s request, my aunt also made a groom’s cake resembling a giant chocolate moon pie, with chocolate cake, marshmallow filling, and chocolate butter cream icing overlaid with a hardened hot fudge glaze. Oh, it was so good!

Our favorite detail of the wedding was: Dan: I don’t know if the setting of the wedding can be considered a detail since it envelops so many other details, but it really was for me. As was mentioned, we researched having the wedding in Chicago, but the costs were just so prohibitive, and we felt that if we did it in Chicago, we would have to follow the same formal conventions that didn’t really feel like “us”. Having the wedding in Missisippi allowed for more of our families to come together for a whole weekend, eating, talking, dancing and just feeling relaxed. The result was a wedding that felt holy because not only were we joining together, but our families had as well. Melissa: I have to say, we had an amazing assortment of musicians help make our event. Through an arrangement with Ground Zero Blues Club, we were able to treat our guests to one of Clarksdale’s musical legends, blues man, Jimbo Mathus, the night before our wedding. For our ceremony, the gospel choir from the church up the road from the Shack Up Inn graciously agreed to perform a selection of old favorites for us. We really enjoyed working with these beautiful people. But the party really got started with Terry “Harmonica” Bean and his band at our reception. People were up and dancing like aerobic superstars by the second song. It was fantastic!

What was the biggest challenge you had to overcome while planning your wedding? Melissa: Of course, planning a destination wedding is never easy, because you’re generally dealing with an unknown location and vendors. However, planning a non-traditional wedding in a non-traditional venue only doubles this stress. More often than not, we were forced to work without contracts and rely on good-faith promises that things would work out in the end. We had control over very little. The good news is that really things did work out for us. We encountered some last-minute challenges with our rental orders and some verbal agreements went unmet, but in hiring Andria Lewis Events to help out with the month-of coordination we didn’t have to really deal with any of these hassles. Also, to save on our spending, we really relied on the assistance and generosity of family and friends to meet all of our catering, photography, and site assembly needs. We still wanted these particular family members and friends to feel that they were able to be guests as well, so a major challenge for us was to find ways that we could support them as much as possible. Again, hiring Andria really helped to this end, as they were able to assist us in thinking through the supports these individuals would need and stay in constant communication with our special helpers throughout the weekend.

Were there any special family traditions you included in the wedding? Dan: It’s not a tradition (yet), but we did have a special moment where we asked both sets of parents to come and lay hands on us for a “parent’s blessing”. Our friend and pastor, Megan, led us in a prayer that helped us to center on what we were there for, to join families and to support one another. Melissa: For as long as I can remember, nothing has brought my family together more than good, southern home-cooking, so we recruited the best of best cooks for this sort of cuisine, my Uncle Lance, Cajun chef extraordinaire. To welcome our guests into town the night before the wedding, my uncle prepared a traditional low country shrimp boil. The fresh Gulf shrimp was delicious and it was so entertaining to see a few of my southern relatives trying to teach our squeamish, yet gracious northern guests how to pop the head off a boiled shrimp. Lance made our favorites throughout the whole weekend – including a breakfast of biscuits and gravy and a reception of BBQ ribs and jambalaya. It was so gratifying to see people really warm up to each other, remarkably so, over plate after plate of comfort food.

What was your most memorable moment about your wedding day? Dan: The most memorable moment for me was actually saying the vows. I was such a cry baby, I could hardly get them out. A competing moment would be walking away from our “wedding chapel” towards our reception hall as the Gospel choir sang “Amen, Amen” right behind us. Melissa was squeezing my hand so tightly and I was just humming along with the music; it was an incredibly sweet and triumphant moment for me. Melissa: I don’t think there’s any experience that tops my trip down the aisle – letting go of my fathers arm, seeing my mom’s eyes filled with joyful tears, and reaching for my new partner’s hand. I was so nervous and excited and I could see in Dan’s face that he felt the same. From that moment on, I was all smiles – we’d finally made it! I was also really grateful for the roles others played in blessing us on our wedding day. Rather than having attendants, we incorporated loved ones into our ceremony through special readings, songs, and a portion during which friends and family came together to essentially “create” our altar by placing symbolic gifts on a table before us.

Scariest moment? Dan: For me, I started freaking out as soon as I heard the gospel choir start singing Melissa’s processional before she had even arrived at the chapel/carport. I didn’t know how to fix the problem, but our pastor just told me to calm down and not worry, so I let go of it and just laughed it off. And it just got funnier when the choir realized their mistake and just started over singing “Oh Happy Day” again when Melissa arrived, but this time they sang it as an ultra-slow dirge instead of the upbeat and cheerful song we’d meant it to be. But Melissa was so beautiful walking up the aisle that I don’t think anyone actually noticed. Melissa: On our wedding day, I was fortunately very sheltered from dealing with any logistical problems – this was, of course, very intentional. Our wedding planners and our special helpers worked very hard to make sure everything was taken care of and they did a fabulous job, for which I am eternally grateful. I’d heard that that there had been problems with counting seating, with our ceremony starting earlier than planned, with steak knives and dessert plates not showing up, confusion among our servers, etc., but by the time I knew about these issues, everything had already been resolved in some form or fashion. As far as I know, our wedding day could not have been anymore perfect. I was so happy to see how people really pulled together to help make our event wonderful and memorable.

What advice would you give to someone planning their wedding? Dan: Do as much work as you can up front, but on the day of just relax. Hiring a wedding coordinator to help us manage of all of our day-of details was really the best decision we made. Melissa: Don’t feel bound to all of the traditional conventions of weddings. We found that, far more often than not, people (even the skeptics) really enjoyed taking part in a non-traditional celebration. It was our initial hope that, in going the route we did, we could maintain all of the sacredness and fun of getting married, while also saving a lot of money and creating an event that was more true to who we are, and I think we succeeded.

What’s next for you as a couple? What are you looking forward to in the future? Dan: As we write this, we’ve just now settled into our new home in Doha, Qatar. We both have jobs working for a few American-based universities out here in the Middle East. We’re hoping to enjoy our time out here, travel a bit, and mostly save up a lot so that when we go back home we can afford our dream home.

Congratulations Melissa + Dan!  We wish you a lifetime of love and happiness together!

Written with love by Southern Weddings
3 Comments
  1. avatar David reply

    I love these two.

  2. avatar Rev. Virginia Bishop reply

    This sounded like an exquisitely beautiful and heartfelt wedding! I would love to know what readings or poetry they chose for the ceremony and what trinkets were placed on the altar. Congratulations! I loved the pictures!!!!

  3. avatar ForeverMusic reply

    Both of them so lucky having a aker aunt in the family. My wedding cake was fake. The bakery only provide 3 box of real cake, but the wedding cake was not real.ForeverMusic

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close
Top