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Monthly Archives: October 2013

Picture this: you sit down to supper with your sweet spouse, put your napkin in your lap and prepare to dig into homemade chicken pot pie and a fresh garden salad with mason jars full of sweet tea… and two pretty cellphones on the side. This seems to be a standard menu these days, right? Welcome to our discussion about the hint we almost dubbed “Put Down Your Technology.”

After an extensive discussion with my other half, we decided that “Being Present” better encompasses the technology giant that prances around in the background of our day-to-day as well as the over-arching idea of taking a step back and appreciating life at it happens. These days, those two ideas often go hand in hand.

Before we begin, full disclosure: both my husband and I fail at this hint on a regular basis, which is probably why we think it’s so important. With our numerous responsibilities and multiple connections through social media, it’s not easy for us to unplug, and I don’t think we’re alone in this.

Here’s the struggle for us all: Technology is necessary. When used properly, it can be a huge blessing. We are currently living long distance from family and friends, which is made easier through phone calls and FaceTime, emails and Facebook. Plus, when lots of people our age don’t have a landline, our cell phone functions as an emergency contact, making us more hesitant to stash it away for hours at a time. However, we have to remind ourselves that this doesn’t give us an excuse to be nose-in-a-cellphone and slurping spaghetti at the dinner table instead of engaging in actual conversation with the person in front of us. It also doesn’t give us an excuse to take 311 photos on a hike then miss the sunset at the top of the mountain because we’re too busy trying to pick the perfect image to instagram. Ouch.

Making memories is about intentionally being present. As hard as it is to imagine, there was a time in OUR lives when we didn’t have such amazing technology but were still somehow able to remember, and even share, everyday moments.

To tackle these technological challenges and assist us with intentionally “being present,” Kyle and I have put a few policies in place. We have regular technology-free dinners, and we charge our phones outside the bedroom at night. We work to be purposeful about turning our computers off after working hours, and we set boundaries with social media. We work at these strategies, but are admittedly far from perfect. We keep trying, though, because we feel they’re essential to the health and longevity of our relationship.

Today’s summary? Make room for conversation. Sit down and look at each other face-to-face and have a real, live conversation. Go and make a memory. Unplug your technology and tune into your relationship. I promise you won’t miss out, and you might be surprised by what you’re able to experience when you’re genuinely ‘being present.’

How do you unplug? How are you deliberate about being present in your relationship? Share your hints and tips below. I’d love to learn from you!

P.S. Catch up on past hints here: #1, #2, #3 and #4!

All photos by Kt Crabb, one of our delightful Blue Ribbon Vendors. See them all in this Facebook Friday feature!

kristin Written with love by Kristin
1 Comment
  1. avatar Hints for a Happy Marriage: Take a Deep Breath | Southern Weddings reply

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If there’s one thing we love almost as much as Southern weddings around here, it’s Southern food. Elizabeth and Eric’s love story began with a date over “heavenly” macaroni and cheese, and with a start that delicious, is it any surprise that we’re enjoying their wedding today? Their formal Tennessee wedding was full of the dreamiest pink roses, Memphis-inspired food and drinks, and some lovely hot pink details–I’m loving Elizabeth’s Kate Spade heels and bright manicure, especially!

Thanks to Annabella Charles for sharing Elizabeth and Eric’s wedding with us!

We met in May of 2010 when I worked at Southwest Tennessee Community College. One morning, at an employee meeting, I was telling one of my co-workers that there were no good guys out there and I was ready to call it quits on dating. He mentioned that he had a friend that would be the “perfect guy” for me and that we should talk. After we had talked about him for a while, I asked him to have his friend call me. A few days later, I received a call from Eric, and we instantly connected in our first conversation. We agreed to meet a few days later, where we got to know each other and bonded over some heavenly macaroni and cheese. It was love at first sight!!

Isn’t Elizabeth’s bouquet lovely? The texture is so unique, and I love the little succulents peeking out.

Did you decide to do a “first look”? Why or why not? We decided to do a first look prior to the wedding to have an intimate moment to ourselves.
Did you write your own vows? If so, what was your favorite phrase, verse or line? Yes. My favorite part of our vows was how much we meant to one another.

If you’re a fan of pink roses, you’re going to LOVE Elizabeth and Eric’s romantic reception!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? My husband’s specialty drink was simply Southern: bourbon and coke. We named it the Old Southern on our drink menus and served all of our drinks with striped paper straws. The invitations were classic and elegant. We had them printed on gold luxe, shiny paper and had a laser die-cut machine make intricate, swirled designs on every envelope and invitation. Getting married in Memphis, we definitely had to include some pulled pork barbecue. We dressed them up with a mango barbecue sauce and Asian slaw to give everyone a taste of our Hawaiian proposal and our Memphis roots.

Tell us all about the proposal! What better place to get engaged than in Hawaii! On our first full day in Honolulu, we were going to brunch at the Kahala Resort with Eric’s family, when he decided to show me around the hotel. He took me around the dolphin pool and along the beach, when we came upon a peninsula on the edge of the property. He took me out to the end to show me the ocean and the famous Diamond Head Crater. We were talking about how beautiful it was when he started to tell me how much he loved me. He got through three words before I started bawling, because I knew what was happening. After he finished his speech, he got down on his knee and presented me with the ring. We couldn’t have asked for a more perfect occasion for one of the most special moments of our lives!
When did y’all get married? September 8, 2012
How many friends, family members, and loved ones attended your wedding? 300
Describe your wedding cake or dessert. It was a five-tiered cake decorated with white pearls and pink sugar flowers. My favorite cake flavors are in the citrus family, so we had white cake with alternating lemon and orange layers. It was divine! The groom’s cake was fashioned after a stack of antique books with an open cigar box on top. Since my husband’s grandfather smoked cigars and we had a master cigar roller at our wedding, it was a perfect match, and a great way to honor his grandfather’s memory. We also wanted people to have some dessert options other than our cakes, so we had mini churros, sfogliatelle (Italian cream puff) and mini cannolis.
What was the biggest challenge you had to overcome while planning your wedding? Time! It seemed like we always had to meet with vendors and pick out every little detail. All of that was extremely time consuming and, with both of us working, we had to plan everything far in advance to make our meetings work. Many times, we had to meet over our lunch breaks or had to ask to meet after work. But, we got past it and were able to put together an amazing wedding despite those constraints.
What is the one detail or vendor that you were so happy to have as a part of your wedding? Honestly, I think we had a dream team of vendors. Everyone worked together perfectly and the wedding was flawless!
What was your most memorable moment about your wedding day? Everyone crying during the vows.
What’s next for you as a couple? What are you most looking forward to about married life? I can’t wait to start our life together by decorating our new home. There’s a lot of work to do, but it will be fun doing everything together and making our house a home. It will be nice to share everything with one another and have my best friend with me all the time.

Photographer: Annabella Charles / Videographer: Creation Studios / Planner: Social Butterflies / Ceremony and Reception Venue: The Dixon Gallery and Gardens / Florist, Lighting and Special Details: Garden District / Wedding Cake: Oh My Ganache Bakery / Caterer: Ziparos Catering / Rentals: Mahaffey Tent and Party Rentals / Band: Memphis Soul Revue / Paper Products: Natalie Chang / Hair Stylist and Makeup Artist: Ronald McKnight / Bride’s Shoes: Kate Spade / Bridesmaids’ Dresses: Bella Bridesmaid / Groom’s Tux: Custom made / Groomsmen Attire: Jos. A Bank / Cigars: Wrapture Cigars / String Quartet: Beth Luscombe String Quartet

lisa Written with love by Lisa
8 Comments
  1. avatar Emily reply

    Love their mini meals!!

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  6. avatar BethAnn reply

    Oh my goodness, where is that ring from!? I am so inlove with it..

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Anyone who has been in a long-distance relationship can attest to how challenging it is. I’m in that boat myself, and sometimes, it is just plain hard. That is one of the many reasons I’m so encouraged by Emily and Tripper’s love story. After years of distance, they were engaged in the city where they first met and planned a gorgeous wedding in Emily’s hometown. Now that they’re happily married, they’re thrilled that they finally get to see each other every day. I can’t help but feel overjoyed for them–what a testament to “love never fails!”

Many thanks to Melissa Schollaert for sharing Emily and Tripper’s wedding with us!

Tell us all about the proposal! We planned a trip to Nashville in September 2011 to visit Tripper’s sister and brother-in-law and to go to a Vandy football game. Coincidentally (or so I thought), the Dores were playing Ole Miss that weekend, which marked the four-year anniversary of our first date. On Saturday evening after the game, Tripper and I had dinner at our favorite restaurant, Virago, and planned to meet his sister and brother-in-law at the Hutton Hotel bar for post-dinner drinks. When we got to the hotel, Tripper led me up to the penthouse suite, which was filled with candles, flowers and mementos from throughout our relationship. Getting engaged with the backdrop of the Nashville skyline was the perfect way to bring our relationship full circle!

Did you decide to do a “first look”? Why or why not? Although I was initially hesitant about a first look, our photographer convinced me that it was necessary in order to get portraits and bridal party photos with natural light. We did our first look in a small park in Atlanta with no one else around. It was a perfect, intimate setting. Looking back, I am so happy we made that decision, because were both much more relaxed going into the ceremony.

Like many brides, I wanted romantic, lush flowers in soft colors and dreamed of peonies. Since peonies weren’t available in September, we used lots of hydrangeas, ranunculus, garden roses and spray roses to deliver the same full effect. My favorite flower is the gardenia, so we included those in my bouquet, in my hair and in the floral garland runner on the head table.

What readings, if any, did you have at your ceremony? Our Old Testament reading was Tobit 8:4b-8, and our New Testament reading was Colossians 3:12-17.
Tell us about some of the songs you used throughout your wedding and why you chose them. We were married in a cathedral and felt the music needed to match the formality of the venue, so we chose traditional songs played on the church organ. My dad walked me down the aisle to Clarke’s “Trumpet Voluntary” and we recessed to “Hornpipe” by Handel. For our first dance, the band played “Can’t Take My Eyes Off Of You” by Frankie Vallie and the Four Seasons. It was the perfect song for us because it started off slow, but the tempo picked up so we could have a little fun! The band’s last song of the night was Stevie Wonder’s “Signed, Sealed, Delivered.”

I just loved the overall effect when walking into the reception space. Atmosphere was extremely important to me and creating the right mood was at the top of my mind throughout the planning process. As I told our vendors, I wanted the reception space to feel warm and “glowy” and I felt strongly about choosing a venue where all our guests could be in one space together. I was thrilled with how our vendors executed my vision.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? The food at our wedding was Southern-influenced and included shrimp and grits and fried green tomatoes. Tripper grew up in Louisiana and has a passion for Gulf oysters, so to bring a little Louisiana flair to our Atlanta wedding, we brought in over 1,000 Gulf oysters and an award-winning shucker straight from New Orleans!

Describe your wedding cake or dessert. Our cake was delicious! Since Tripper doesn’t have much of a sweet tooth, we skipped a groom’s cake and instead offered two tiers of flavors in the wedding cake–red velvet with cream cheese frosting and vanilla genoise with lemon and raspberry mousse.

How did y’all meet? Tell us your love story. Tripper and I met in college at Vanderbilt University. We had many mutual friends, but somehow, we didn’t connect until our senior year. Our first date was to the Vanderbilt vs. Ole Miss football game, followed by dinner at Rotier’s–a perfect Nashville evening! After college, I moved to Atlanta and Tripper moved to Charlotte. Two years later, he started business school in Charlottesville, VA and I moved to DC. Needless to say, our love story contains many tanks of gas and hours on the phone.
When did y’all get married? September 22, 2012
How many friends, family members, and loved ones attended your wedding? Around 250
Tell us about finding your wedding dress. I lived in DC during our engagement and went wedding dress shopping both there and in my hometown of Atlanta. Although I didn’t know what style dress I wanted when I got engaged, I quickly realized that a lace gown with a fit-and-flare silhouette felt the most “me.” At every appointment, I kept going back to the same lace Marissa dress, so I knew it was the one.
Did you have something borrowed, blue, old, and new? If so, do tell! My something old was a religious medal that has belonged to my grandmother since she was a child. My something borrowed was a garter that my best friends and I each wear on our wedding day, embroidered with our monogram and the date. My something blue was a Bonnie Blue flag pin given to me by Tripper’s aunt. My something(s) new were the dress, shoes and diamond earrings that were a wedding day gift from Tripper. And I had a sixpence in my shoe!
What was the biggest challenge you had to overcome while planning your wedding? I lived in DC for the majority of our engagement and Tripper was in business school in Charlottesville, so it was a challenge to work with all of our vendors in Atlanta while being long-distance from both them and from each other.
What is the one detail or vendor that you were so happy to have as a part of your wedding? That’s tough! We were lucky to have a fabulous group of vendors who worked wonderfully together and made things easy on us. I am so happy we chose Melissa Schollaert as our photographer because she captured every moment and detail of the day beautifully. We love reliving the memories through her images.
What was your most memorable moment about your wedding day? Seeing each other for the first time! That, and the amazing party on the dance floor.
What advice do you have for folks currently planning a wedding? This sounds obvious, but when your wedding day finally comes after many months of planning, make sure you enjoy it together! Tripper and I made a deal beforehand that we would stay within an arm’s length at our reception. We knew from attending other weddings that the bride and groom often get pulled in different directions and get caught up talking with friends and family. It was important to us to have shared memories of the night.
What’s next for you as a couple? What are you most looking forward to about married life? We are settled down in Louisiana and enjoying married life! After four years of dating long-distance, it is a thrill to wake up in the same place and be together every day.

lisa Written with love by Lisa
10 Comments
  1. avatar Amanda {Amanda Jayne Events} reply

    Beautiful venue and decor!

  2. avatar Caitlyn | The Aerialist Press reply

    What a beautiful story! Love it.

  3. avatar diana elizabeth – lifestyle + photography reply

    Huge fan of Melissa Schollaert’s work, she’s amazing! Great wedding, such a beautiful couple!

  4. avatar Stephen reply

    Nice, but where’s that handsome uncle?

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  6. avatar Dana reply

    love the reception venue!

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    […] Yay for real weddings! There are few things that make my heart sing like a long distance love that turns into a beautiful marriage! Emily and Tripper’s wedding was so classic and lovely. See it here. […]

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