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Unfortunately, it’s inevitable that not everything is going to be perfect at your wedding–however, there are moments that absolutely will be! For Audrey, that moment came as she was walking down the aisle with her father by her side, surrounded by their friends and family. Though the Marlsgate Planation and beautiful weather certainly helped, the best part was the realization that she was about to marry her best friend, Kasper. With sweet Southern details woven throughout their wedding day, Audrey and Kasper celebrated their marriage with a seated dinner that would make any Southern grandmother proud–it included fried chicken, collard greens, and cheese grits, just to name a few!

Gracious, I’m sure glad Amanda Watson shared this lovely day with us!

P.S. Can we please take a moment to talk about Audrey’s amazing Southern bump and custom Lea-Ann Belter gown? I positive this look just shot to the top of my list of classic Southern style favorites!

Tell us about finding your wedding dress. My mother and sister met me in Dallas and we made a weekend of it! After a long, super exhausting (but fun!) day on Saturday, we narrowed it down to one dress at each boutique, but I still didn’t feel like any of them was “the one.” Our last appointment was at the Bridal Boutique in Lewisville, Texas, which I chose because they are the only boutique in DFW that carries Berta. The dress I had in mind was lace with long sleeves. After trying several of this style on, the store was closing and I still didn’t feel like I had found the right dress. Our stylist said “Hang on a minute, I have something in the back that you might like.” She brought out a fitted, dupioni silk dress with a trumpet skirt and a dramatic train. When I put it on, we all knew that it was the dress that I would walk down the aisle in. It was a one-of-a-kind design that they were sending back to the designer. Our stylist called Lea-Ann Belter in Toronto, and she agreed to design a custom dress just for me! It fit like a glove and was absolutely perfect!

We decided to do a first look in the English gardens beside the plantation house. We really wanted to have that moment together in private to see each other and soak in what the day was all about before the craziness began. Also, it made taking pictures so much easier, as we got all the group pictures over with before the ceremony and were able to go straight to the reception without holding up the dinner.

My most memorable moment was when my dad walked me down the aisle and I saw Kasper standing on the porch. The whole view of the plantation was perfect, the weather was perfect, the string quartet on the balcony was perfect, the wedding party looked amazing, and all of our friends and family were there. I couldn’t believe that it had all come together so perfectly and I was actually getting married to my very best friend. It was surreal and I will remember that forever.

Our favorite detail of the wedding was: Our favorite detail of the wedding was the event branding by my sister, Jessie Russell. Jessie is an art director with a Master’s degree in Communication Design from the Pratt Institute in NYC. She pulled the whole wedding together, from the invitations, to the programs, to the menus, and even the wax seal design that we used on the envelopes and the rice bags. We were truly blessed to have Jessie to make every detail cohesive.

Charlie Roberts designed the perfect cake for our big day. It was a classic and elegant, five-tiered cake with alternating flavors of strawberry and vanilla. It had white buttercream icing with a layered rake design. The base of each tier had a string of white edible pearls. It was topped off with beautiful flowers and the base was decorated with eucalyptus garland.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? The Southern thread was woven all throughout our wedding. For starters, the venue was an old, Southern plantation that has been around since 1885. The reception was a seated dinner that comprised of a lovely watermelon/pecan spinach salad with pepper jelly vinaigrette dressing, bone-in fried chicken (the ultimate Southern dish), sautéed collard greens served in a mini mason jar, cheese grits, cornbread muffins, and sweet potato biscuits, with sweet tea to wash it all down! All of the guests were given mini bags of rice that were thrown during our send-off. My husband, Kasper, comes from a family of rice farmers, so the traditional rice had to be used.

How did y’all meet? Tell us your love story. We met in the fall of 2012 when we were introduced by our mutual friends. We went to dinner in Little Rock, Arkansas and ended up talking until the restaurant closed. The chemistry was undeniable and it was apparent to both of us that this was the beginning of something special.
Tell us all about the proposal! One Saturday morning in May 2015, Kasper took me to the farmers market in Fayetteville, Arkansas to walk around and listen to the music. We got coffee and then walked by these beautiful flowers in the middle of the town square. Kasper got down on one knee, and I was in such shock that all I remember is saying “YES!!!” and then turning around to see my brother, sister, cousins, Kasper’s sister, and several friends cheering and taking pictures. We all went to lunch together and celebrated for the rest of the day. It was the best day of my life, until the wedding, of course.
When did y’all get married? May 21, 2016
How many friends, family members, and loved ones attended your wedding? 200
What readings, if any, did you have at your ceremony? We had our wedding officiant read from 1 Corinthians 13:4-13, as well as Ephesians 5:22-33. He also read the seven things we love most about each other (our planner, Catherine Tapp, had us send them to her without us knowing what she was going to do with them). It was a fun surprise and the guests loved hearing them and seeing our reactions.
Tell us about some of the songs you used throughout your wedding and why you chose them. We wanted the ceremony to be very traditional. The John Jarboe String quartet sat on the balcony of the plantation and played Canon in D for the bridesmaids processional, the Bridal Chorus when I walked out, and the Wedding March for the exit. One special song that played was “Sunrise, Sunset” from the musical “Fiddler on the Roof.” That is one of my mother’s favorite musicals, so they played that for the seating of the parents. Of course, my mom cried the whole way down the aisle!
How did you plan for your marriage while planning your wedding? Kasper and I went to premarital counseling with his hometown preacher from the Jonesboro Church of Christ, Chris Harrell. We also did a couples devotional and listened to the wise advice that our parents shared with us.
What’s next for you as a couple? What memories are you looking forward to making together? We are making our home in Fayetteville, Arkansas. Kasper is an attorney and I am a physician recruiter. We are looking forward to summer fun at the lake, relaxing evenings at home, cheering on the Razorbacks this fall, and holidays with friends and family.

Photographer: Amanda Watson | Videographer: Jessie Swaffar | Planner: Catherine Tapp | Venue: Marlsgate Plantation | Florist: Carly Jones | Cake Baker: Charlie Roberts | Caterer: Simply the Best Catering | DJ: Ryan Thetford | Special Details and Photo Stylist: Lindsey Zamora | Paper Products: Jessie Russell | Bride’s Gown: Lea-Ann Belter | Bride’s Jewelry: Sissy’s Log Cabin | Hair Stylist: Sara Beth Leader | Makeup Artist: Bobbi Brown Cosmetics | Bride’s Shoes: Kate Spade | Bridesmaids’ Dresses: Alfred Angelo | Groom’s Attire: Walker Brothers | Groomsmen Attire: Generation Tux | String Quartet: The Jarboe String Quartet | Audio Visual and Ceiling Draping: Central Arkansas Entertainment | After-Party Venue: Little Rock Marriott Hotel

marissa Written with love by Marissa
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When Dave and I were looking for a wedding venue, one of our biggest priorities was a place that made our family and friends know they were somewhere special from the moment they turned up the road. As far as venues that create that magical sense of anticipation go, Tuckahoe Plantation is at the top of my list–Emily and I were practically giddy when we drove down its pebbly road for our Fabric of a Southern Belle shoot last year, and I can only imagine that Sarah and Chad’s guests felt the same way! For this nature-loving couple, a venue with plenty of beautiful outdoor space was a must, and historic Tuckahoe turned out to be the perfect rustic, but still elegant, place for them to become husband and wife. They made wonderful use of the property, choosing different areas for the ceremony (how gorgeous are those trees lining the aisle?), the reception, and, very importantly, the spot where a bottle of bourbon was buried to ensure sunny skies!

Thank you so much to Sarah Jane Winter for sharing this beautiful day with us!

Chad and I love spending time hiking and camping together, and the outdoors are very special to us. We considered a few other venues with outdoor spaces, but we knew Tuckahoe Plantation was the right fit for us pretty early on. With its expansive fields, gorgeous gardens, and rich history, Tuckahoe is timelessly elegant, but also has a very laid-back vibe.

Before I went to look at dresses, I had a pretty good idea of what I was looking for: fitted, an elegant neckline, and allover lace. I’ve heard from so many friends who went into the store wanting one thing, but ended up falling in love with a completely different style once they started trying things on. This was the exact opposite for me–I ended up with the perfect dress that was exactly what I had originally had in mind. The dress I purchased was even the first dress I tried on!

Did you decide to do a first look? Why or why not? Chad and I changed our minds about this so many times. On the one hand, we loved the idea of seeing each other for the first time as I was coming down the aisle towards him. On the other hand, we also loved the idea of getting to share some time together before all the hubbub. We ended up doing a first look, and we were so glad that we did! It was so nice to get to spend time together without any distractions and it definitely helped to calm both of our nerves during the ceremony.

Our favorite detail of the wedding was: My favorite detail of the wedding was the ceremony space at Tuckahoe. The aisle is lined with rows of the most beautiful crepe myrtles that arch over the aisle, and almost look like a cathedral ceiling. Chad’s favorite detail was that a flock of geese flew right over us during the ceremony!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We buried the bourbon behind the ceremony arbor a month before our wedding to keep the rain away on our wedding day. It was actually pouring rain on us while we were out there burying it, which I think was double good luck!

Our friends Corey and Jesse Wells are talented local musicians who play with several bluegrass groups around town. We chose to have them play songs that were meaningful to us as a couple during the ceremony. The groomsmen and our families walked down the aisle to an acoustic rendition of “Fearless” by Pink Floyd. This is one of my favorite Pink Floyd songs and it set the stage beautifully for the rest of the ceremony. The bridesmaids walked in to another of our favorite songs, “Sandusky” by Uncle Tupelo. My dad and I walked in to Van Morrison’s “Sweet Thing.” The wedding party recessed to an awesome rendition of Stevie Wonder’s “Boogie on Reggae Woman,” which kicked off the celebration! Chad and I chose “Further on Down the Road” by Taj Mahal for our first dance. Every time I hear that song, it takes me back to cooking dinner and dancing around the kitchen together in our first house.

What was your most memorable moment about your wedding day? It was pretty amazing to have all of our friends and family members gathered together in such a beautiful place. It almost takes your breath away when you look around and realize how much love is all around you at one time. It really was the happiest day of our lives.

How did y’all meet? Tell us your love story. Chad and I met at a Widespread Panic show in Charleston. I was living in Richmond, Virginia at the time and he was living in Charlotte, North Carolina. Although we didn’t know each other, we had tons of mutual friends and ended up hanging out all night together at the show. We instantly clicked and he drove up to visit me in Richmond the next weekend. We took turns visiting each other every other week for the next year and a half, and then Chad’s company agreed to transfer him to Richmond.
Tell us all about the proposal! After a few years of dating, we escaped the cold winter weather in Richmond and took a vacation down to Roatan, off the coast of Honduras. Chad proposed on the beach the first night of our trip. He even hired a photographer to hide and capture the moment!
When did y’all get married? September 19, 2015
How many friends, family members, and loved ones attended your wedding? 250
Did you have something borrowed, blue, old, and new? If so, do tell! I borrowed my grandmother’s handkerchief to carry during the ceremony and my garter had a tiny blue ribbon on it. Chad also gifted me with a beautiful necklace the morning of our wedding that featured the diamond from his great-grandmother’s engagement ring. He had the stone reset, so that doubled as my something old and something new.
How did you plan for your marriage while planning your wedding? For a little over a year, we met with our officiant every six weeks or so. We usually went out to dinner together or just met with him at his house to talk about marriage. He had lots of good advice for us and we have come to really admire him and his wife.
If you are comfortable responding, what range did your wedding budget fall into? $50,000-$75,000
What was one way you saved money or cut costs at your wedding? One good tip the woman who made our cake shared with us is that you can opt for a smaller tiered wedding cake to display and cut, and then ask the baker to also make a sheet cake that will be cut in the back and served to the guests. The sheet cake slices can be a fraction of the cost of the tiered cake slices.
What advice do you have for folks currently planning a wedding? We were engaged for over a year and I loved having a long engagement. We never felt rushed or pressured during the wedding planning process because we were so ahead of the game. Having that extra time allowed us to be really laid-back while we slowly ticked things off the list and enjoyed the process. If you aren’t planning to have a long engagement, my advice would be to focus on tackling things one at a time, and celebrate after you get each little task accomplished. When you first look at that long list of to dos, it can be overwhelming and intimidating. Just take it one thing at a time and don’t forget to enjoy the ride!
What’s next for you as a couple? What memories are you looking forward to making together? We are taking a honeymoon in Europe this summer and are really looking forward to it. Now that all the wedding planning is behind us, we are enjoying mapping out our next adventure together.

Photographer: Sarah Jane Winter | Venue: Tuckahoe Plantation | Florist: Elizabeth Daly Designs | Cake Baker: The Buttercream Bee | Caterer and Lighting: Mosaic Catering + Events | Rentals: Classic Party Rentals of Virginia | Band: Soul Expressions | Paper Products: By Invitation Only | Bridal Salon: Jingles Bridal Salon | Hair and Makeup: Avenue 42 | Bride’s Shoes: Banana Republic | Bridesmaids’ Dresses: “Blair” and “Newbury” by Joanna August | Bow Ties: Collared Greens | Day-of Coordination: Tart Event Co. | Ceremony Musicians: Corey and Jesse Wells

lisa Written with love by Lisa
4 Comments
  1. avatar Sarah Jane reply

    Thanks so much for sharing this, ladies! What an incredible day it was :)

  2. avatar Dana reply

    I love that sign they put at the entrance with their name in flowers!

  3. avatar Zookbinders Wedding Albums reply

    What a lovely wedding! I love the location!

  4. avatar Alden Rykard reply

    Beautiful wedding! Love the venue and floral detailing!

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Since 95 percent of Hilari and Grant’s guests traveled from out of town for their wedding, they wanted to not only show their guests a true Southern celebration, but also make them feel loved and celebrated. To me, that is the definition of gracious Southern hospitality. From the ceremony under a magnolia tree (which is extra special to Hilari, as every house she’s lived in has had one in the front yard), to hand-delivered welcome bags, and even a giant Jenga game at cocktail hour handmade by Hilari’s grandfather, I’m sure that through each element of Hilari and Grant’s wedding at Belle Meade Plantation, guests loved being part of this new chapter of their love story.

Thanks to Rachel Moore for sharing this lovely day!

I knew finding my wedding dress would be something special for my mom and I to do together. She and I are absolute best friends and I thought it would be something really sweet we could share together, forever. Through our shared Pinterest board, I kind of had an idea of what I was looking for, but in all honesty, was completely open to anything as long as it was unique and completely out of the box. The wedding colors had been decided months before (black, white, and glittery gold), and I wanted a dress that fit our venue, theme, and overall style. One Sunday, we decided to start the process and stopped into The Dress Theory boutique in Nashville. As soon as I walked in the door, I spotted a beautiful gold, glittery dress. In that moment, I knew that was my dress. It fit all of my criteria and was better than anything I could have imagined. Paired with a pretty belt and a simple veil, it was perfect. We found out later that the dress I chose isn’t typically isn’t carried at The Dress Theory–Sarah Seven was having a trunk show that weekend, so we lucked out and happened upon it. It was meant to be!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We tried to incorporate so many Southern details into our special day. Belle Meade Plantation is the epitome of Nashville Southern living. The venue was the perfect backdrop for our wedding and celebration, and had such a historical factor that our out-of-town guests loved. We chose to get married under the magnolia tree in the gardens, and tied magnolias into the boutonnieres and tables decor. This was especially sentimental, as every house I’ve lived in has had a magnolia tree in the front yard. Our guests absolutely loved the biscuit bar, with toppings that included pulled pork, fried chicken, hot sauce, homemade jams and butters, sorghum and more. We had familial ties throughout the day as well, including signature drink recipes concocted by my dad, corn hole and giant Jenga handmade by my grandfather, and welcome bags carefully crafted and hand-delivered to our guests by me and my mom.

Did you decide to do a first look? Why or why not? Yes! I think this was one of the best decisions we made all day. It was a way for us to connect before the ceremony and truly soak in the magnitude of what was ahead. It gave us time to laugh, cry, reflect on our journey, and get really excited for the celebration ahead. I think we were both more nervous than we had anticipated, and this gave us the perfect opportunity to share in a special moment together, just us.

We chose Belle Meade Plantation for both our ceremony and reception because it was the perfect backdrop for our Southern wedding. 95 percent of our guests were traveling from out of town, and we wanted to give them a warm Nashville welcome and show them a truly Southern affair. It was the perfect size for our 125 guests and we were able to make full use of the gorgeous property. The ceremony was conducted under the big magnolia in the Boxwood Garden, then passed appetizers, signature drinks, and lawn games took place under the eaves. We dined under twinkle lights in the back tent and danced the night away in the Carriage House. Grant and I wanted our guests to feel loved and celebrated, and also introduce them to all things Southern!

Describe your wedding flowers. Where to begin? Our florist was incredible at bringing our floral dreams to life. We chose a gorgeous blend of whites, greens, and golds, and made sure to incorporate magnolias. The bridesmaid bouquets were white with pops of green, and my bouquet was white with gold accents to match my dress. The tables were adorned with gold-edged magnolias, candles, and gold vessels.

We opted for a small, two-tiered cake that was brought out to us at the head table. We cut it there and guests were served cupcakes with custom toppers and forks at the same time. My favorite flavor is funfetti and Grant’s is coconut. We were able to have a layer of each, and enjoyed the leftovers the next day (and still have slices in our freezer for whenever we want to revisit our special day!).

How did y’all meet? Tell us your love story. It depends who you ask! We both agree that we met during our senior year at Vanderbilt, but my side of story doesn’t start until February 4. I lived off campus at the time and had a very busy schedule with nursing school. On that Saturday night, I was in my PJs, had a glass of wine ready, and was just about to start watching The Bachelor when my phone rang. It was my friend wanting me to join her at a party she was headed to, and I decided to head over, which is totally out of character for me once I’m settled in. I figured I’d stay for just a little bit. That all changed when I walked in the door…and there was Grant. I remember the day like it was yesterday. I asked my friend, “Who IS that and why haven’t I met him yet?!” She said, “You actually have!” After some awkward introductions, Grant and I start talking. We had so much in common and could have talked forever, but I figured this Southerner would want nothing to do with my Yankee self. Come to find out, Grant was the one who had really wanting me to come to the party in the first place! Two minutes turned into two hours, which turned into the rest of the evening. The rest is history!
Tell us all about the proposal! It all started when I got home and Grant was there waiting for me dressed up, which was unusual because we were about to go for a walk. He told me to get in the car–no questions asked! After a few minutes of detouring around the city, we finally arrived at Love Circle, the location of one of our first dates, which has a gorgeous view of Nashville. Grant had a picnic basket packed full of our favorite snacks and we walked up the hill. As soon as we spread out the blanket, Grant was on one knee and proposed. Of course, I said yes! With a champagne toast and a bunch of sweet treats, we celebrated while admiring the most amazing view of Nashville!
When did y’all get married? May 16, 2015
How many friends, family members, and loved ones attended your wedding? 125
Tell us about some of the songs you used throughout your wedding and why you chose them. “Hey Pretty Girl” was Grant’s choice for our first dance because he says it reminded him of when he met me, and it always brings a smile to both of our faces. My father-daughter dance was to “My Girl”–I am a daddy’s girl through and through. My dad picked the song that was playing in the delivery room when I was born–it brings tears to his eyes every time, and was the perfect song for us.
How did you plan for your marriage while planning your wedding? Planning for our marriage was just as important, if not more, as planning for our wedding. We participated in a premarital course offered through a local church. This provided a place to talk about many things we had touched on previously, and allowed us to dive further into our values, goals, and hopes for marriage. We also made sure to have date night once a week to regroup on our life outside of wedding planning and make sure we were on the same page. This was essential in planting the seeds for a fruitful marriage.
What was your most memorable moment about your wedding day? I think the most memorable moment was sitting at our table, listening to my parents’ toasts, and looking around at the culmination of our celebration. Everyone we loved was in one place, under one tent, laughing, chatting, and becoming one big family. Love and relationships fire me up, and it was the perfect way to begin our journey together.
What advice do you have for folks currently planning a wedding? Prioritize. Make a master list (yes, it will be long!) and categorize each task into priority level. What is a “must do?” What can wait until most of the details are in place? Understanding your list in terms of priority level will help make the planning process less stressful, and will help you make time for what matters most. Also, have fun! This is such an exciting time! Don’t forget to celebrate, laugh, create memories, and live in the moment. It goes by so fast! One more tip: take a few days before leaving for your honeymoon. We left a week after the wedding, and it was so relaxing. During our wedding weekend, we could live in the moment and soak in every memory. Once we got home, the honeymoon packing and anticipation could begin!
What’s next for you as a couple? What memories are you looking forward to making together? We are excited about settling into our new, married routine, and growing more deeply in love as the days, months, and years progress. We plan to travel, focus on laying the groundwork for a successful marriage, and make the most of each day together. Eventually, we want to start a family and create a happy haven for our children, a place for them to grow in a loving, supportive, and encouraging home.

Photographer: Rachel Moore Photography / Videographer: Needle + Thread / Planner: A Delightful Day / Venue: Belle Meade Plantation / Florist: Brocade Designs / Cake Baker: Wolfe Gourmet Cakes / Caterer: G Catering & Events / Rentals: Southern Event Rentals / Lighting: Bright Event Productions / Bands: Silver Strings and The Respectables / Paper Products: Minted / Bride’s Gown: Sarah Seven / Bridal Salon and Veil: The Dress Theory / Hair Stylist: Sarah Page / Makeup Artist: Nicole Diamond / Bride’s Shoes: Tieks / Bridesmaids’ Dresses: J. Crew / Menswear: Men’s Wearhouse / Additional Vendors: Sucre Shop, Sugar Paper, You’re That Girl Designs

marissa Written with love by Marissa
2 Comments
  1. avatar Linda reply

    Such beautiful wedding photos. The bride is so smiley. :)

  2. avatar StudioWed Nashville | A Delightful Day Event Planning : Blush and Gold Wedding reply

    […] If you are searching for a wonderfully talented event planning company, look no further! This wedding was executed by our very own, A Delightful Day Event Planning Company! We could not be more thrilled! Especially considering that this is their second feature this Month! This time A Delightful Day was featured in Southern Weddings! […]

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