Happy March, friends! I’m itching for spring these days and thought we’d reshare one of my favorite blooming editorials from a past issue… this beauty with Eric Kelley and Easton Events! Enjoy!
You know how in the Sweet Tea Society we say that we believe beautiful things have value simply because they make the world a more lovely place? Well, this next V5 editorial is the perfect example of that — it’s just so lovely. Easton Events deserves major kudos for pulling the details together; Eric Kelley photographed everything to perfection. Spring in the South? It doesn’t get much more beautiful than that, friends.
And how beautiful is Charleston?? No wonder it’s such a popular place to vacation and get married.
The flowers throughout this shoot blow me away. Springtime in the South offers plenty of gorgeous blooms, to be sure, but the combinations the gals at Southern Blooms by Pat’s Floral Designs came up with take them to another level! All the lilac must have smelled heavenly.
Oh hi, gorgeous bride. Lora Kelley did an impeccable job on the makeup, while Wedding Hair by Charlotte rocked the updos. If I had to guess, I’d say this romantic, classic, natural look is exactly what most Southern brides hope to look like on their wedding days!
Gals down South know that even planning a spring wedding doesn’t guarantee comfortable temps, so we love this popsicle escort card idea! I’d set up the ice tubs at the back of the ceremony space so guests could grab their pops for a refreshing treat on the walk to the reception!
Hand-painted napkins! Also, I seriously adore these creative table numbers — one of my favorite details in the issue, actually. Just stencil on a number with white paint, or use a sticker, and encourage a lucky guest from each table to take home the jar of preserves at the end of the evening!
Dessert measured up, as well, with a towering crepe cake from the Charleston Crepe Company and mini berry pies.