Bourbon Booth

Category: Rentals

Photo booths are packed out at every wedding, and for good reason – they’re fun for guests, and a perfect souvenir! Bourbon Booth takes things up a level with their open concept booths and endless prints.

Get in touch

We’re Bourbon Booth! An open concept photo booth company started by Bill and Ashley with Bow Tie Collaborative. We don’t believe in limitations – in prints, digital photos, or people allowed in a booth. If you can “fit in,” you can make fun prints! We’re a sleek, stylish piece of equipment: bringing fun and romance to your event. Check us out and “Come Take A Shot With Us!”

Names: Ashley and Bill Maton
Where you call home: Holly Springs, NC
Things you’d write home to your Momma about: I’m so humbled and grateful to do what I love every single day. The relationships and experiences that have come from this little business are so incredibly gratifying. I’m most proud when I hear things from my clients like, “I couldn’t have imagined my wedding day without you there.” That is the absolute best.
Location/Coverage: NC and VA mostly, but we travel all over!
Favorite thing about weddings in the South? The attire: the gents in their bow ties and seersucker suits, girls in their long, flowing dresses. There is nothing better than the way a Southern gentleman dresses, in my book!
Favorite part of a wedding day? The celebration after the ceremony!! Watching our brides and grooms with their closest family and friends tear it up on the dance floor is the best!
Best piece of advice you can give to brides and grooms? RELAX. Try to enjoy and soak it all in. Forget about all the details and embrace each moment of the day. It will be the fastest and longest day of your life!
Dream travel destination? Greece! We will go there one day, we will!
Favorite Southern city? Savannah! All the Spanish moss… gimme, gimme!
Early bird or night owl? Night owl, always! I can hardly get moving before 10 am!
Favorite pie flavor? Cherry!! Or peach. I think peach wins, but only in the summer!
Favorite biscuit topping? Pimento cheese and bacon!