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While they might have hit a little bump in the road when they first met (be sure to read their interview to get my silly pun!), Monica and Jerrod’s wedding day was as sweet as their amaretto cake. Together with their planner, Meagan Warren, and the talented team at Fern, Monica and Jerrod took the blank space of 701 Whaley and turned it into a pretty, preppy celebration full of pink dogwoods and puffy peonies. I love the juxtaposition of the renovated industrial building and the feminine details!

Thanks to Joshua Aaron for sending this striped day our way!

How did y’all meet? Tell us your love story. We met on St. Patrick’s Day in Five Points (a local festival in Columbia, South Carolina) through mutual friends. After chatting that evening, Jerrod offered to drive me home. We were sitting at a traffic light talking when Jerrod leaned over to give me a kiss–just as he accidentally took his foot off the brake and bumped into the car in front of us!! After that, we did not see each other for several years, and one night, Jerrod liked a photo I put up on Facebook. I had not seen or spoken to him in so long, so I sent him a message asking him how he was doing. We ended up going out and catching up, and from that night on, we have been together, having fun and creating memories. And there have not been any more fender benders! :)

I went dress shopping in Charleston, South Carolina at a place called Maddison Row. After a couple of dresses, I tried on “THE” dress, and I loved it immediately. I loved the buttons that went down the back of the dress. The fact that my father loved the dress as well sealed the deal!

Tell us about some of the songs you used throughout your wedding and why you chose them. We had a bagpiper play “Ode to Joy” by Beethoven when I walked down the aisle with my dad. When Jerrod and I walked back up the aisle, he played “Highland Cathedral” by Roever and Korb along with the organ.

We were married at Mt. Horeb United Methodist, which is the church that Jerrod’s mother’s side of the family attends. Our reception venue was 701 Whaley–I really liked the open floor plan and the uniqueness of the renovated building. We could really make it our own.

Describe your wedding flowers. My wedding flowers were beautiful and colorful. There were pink dogwoods in large vases on the tables at the venue. I love peonies, and had the most beautiful peonies at the wedding. I wanted a colorful palette, and it was beyond what I could have imagined.

Describe your wedding cake. The wedding cake was four tiers in amaretto and lemon flavors, and it had real flowers cascading down the side. It was so good, we only had a few pieces left to take home.

Tell us all about the proposal! I am a nurse and I was coming home from a day shift at the hospital. I usually talk to Jerrod on the way home from work to let him know I’m on the way home. When I pull up to the house, he is usually sitting out on our front porch with my dog, a french bulldog named Bella. Bella always runs to greet me when I am getting out of the car. Just like every other day, Jerrod and Bella were outside and Bella ran to greet me. Jerrod was standing on the porch and came walking towards me. We hugged each other and he said “Say hey to Bella.” As I turned around to look at Bella, the sun hit something on her collar. I then realized what it was and turned around to see Jerrod on one knee. He asked me if I would marry him, and I, of course, said yes!!
When did y’all get married? April 18, 2015
How many friends, family members, and loved ones attended your wedding? A little more than 200
Did you have something borrowed, blue, old, and new? If so, do tell! My old and blue item is very special to me. My Aunt Tina made a garter belt for me out of an old blue tie of my Opa’s (which means grandpa in German). He passed away a few years ago and he was definitely there in spirit at my wedding. I borrowed my mom’s diamond tennis bracelet and I had new earrings that were made especially for me.
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We had koozies made for our guests. We served fried green tomatoes and corn dip, which was amazing. We all sang along to “Family Tradition” by Hank Williams, Jr.–I don’t know if it gets more Southern than that!
What advice do you have for folks currently planning a wedding? I would suggest hiring a wedding planner if you are able. This takes so much stress off of you and lets you enjoy the wedding planning experience!
What’s next for you as a couple? What memories are you looking forward to making together? Our home is being built and we will be moving at the end of summer 2015. We are also looking forward to expanding our family and having children.

Photographer: Joshua Aaron / Planner: Meagan Warren / Ceremony Venue: Mt. Horeb United Methodist Church / Reception Venue: 701 Whaley / Florist: Fern / Cake Baker: Parkland Cakes / Caterer: Southern Way / Rentals: Party Reflections / Lighting: Ambient Media / DJ: Jason Book with Party Time DJs / Paper Products: Byfarr / Bridal Salon: Maddison Row / Hair Stylist: Keri Bailes / Makeup Artist: Daniel Price / Bride’s Shoes: Badgley Mischka / Menswear: Men’s Wearhouse

marissa Written with love by Marissa
4 Comments
  1. avatar Sarah Svendsen reply

    What vibrant colors! I’m in love with the teal blue bridesmaid dresses and how the bride mixes in the coral flowers. I also love the asymmetrical dresses, though I’m partial (I had similar bridesmaid dresses but in nude at my own wedding) :) Great work, SW!

  2. avatar Meagan Warren reply

    Thank you for showcasing one of my FAVORITE weddings we have planned! Loved working with Monica and Jerrod… dream couple to work with. Thank you Southern Weddings and Joshua Aaron Photography! xoxo, Meagan Warren
    Meagan Warren Weddings

  3. avatar Monica reply

    Hi! Was this just submitted online or in one of your actual magazines?

    • avatar Emily reply

      Hi Monica! This wedding was featured online, not in the magazine! :)

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Katie is a girl after my own heart! She’s a bit addicted to monograms, believes pockets in a dress make everything better, and wanted to create a wedding full of love and sweet Southern hospitality. Katie and David were married at the beautiful Governor Thomas Bennett House in front of 225 of their very favorite people in the world! I must admit I am completely smitten with their pretty preppy day, including fun pops of color, gold pineapples (and a pineapple bow tie!), and monograms galore! But, the very best part, in my opinion, is how many of the details were made my Katie’s mama, godmother, and aunt — it makes them just that much more special.

We’re so delighted Blue Ribbon Vendor Dana Cubbage was on hand to capture their sweet celebration!

Since I worked for Lilly Pulitzer for years, I am accustomed to LOTS of bright colors! We went for bright pink peonies, yellow ranunculus, light pink sweet peas, garden roses, pink astilbe, and dusty miller. We also had pineapples spray painted gold to use as candlesticks and mini pineapples added into the florals on the tables!

Tell us about finding your wedding dress. We went EVERYWHERE! We shopped in Charleston twice and all over Charlotte and the surrounding area. Finally, we went to J.Majors, the bridal salon less than a mile from my house. There was one dress that I tried on and everyone said I was smiling from ear to ear when I walked out of the fitting room. It was so simple, classic, and HAD POCKETS! (Pockets in a dress just make everything better!) After swishing around for a bit, we were told it was called the “Mimi” dress. Cue the tears! My grandmother, Mimi, who had passed away 15 years before, loved wedding planning and it was the sign we all needed to stop looking.

Did you decide to do a first look? Why or why not? Yes! And it was the best decision we made! It took a little convincing for David, the traditionalist, but I was totally on board from the beginning! With a little help from our photographer and a friend of David’s, we finally convinced him. We didn’t feel rushed and actually got to spend some time together during the day. We couldn’t stop smiling and laughing the whole time!

What made you choose your ceremony and reception venues? We definitely wanted to have a Southern-style Charleston Wedding, so we looked at just about every venue in Charleston. We finally had it narrowed down to the last few when one of my maids of honor, Kacie, mentioned the Governor Thomas Bennett House. It had everything: a beautiful semi-circle garden, a large covered porch (with a blue ceiling, of course), ivy-covered arches, spiral staircases, a large oak tree with Spanish moss (a MUST for me!), a secret garden, and more!

Did you write your own vows? If so, what was your favorite phrase, verse or line? We did not write our own vows, but took our favorite lines and verbiage from different traditional religious vows and combined them in our own way. David was very adamant on not saying the word “death” on our wedding day, so at the conclusion of our vows we made sure to use “as long as we both shall live.”
What readings, if any, did you have at your ceremony? 1 Corinthians. We both know that it is used all the time, but it made us feel like we were REALLY getting married! (Plus, it reminds us of our wedding when we hear it!)
Tell us about some of the songs you used throughout your wedding. The bridal party walked down to Vitamin String Quartet’s version of “Ho Hey” by the Lumineers, followed by a guitar and string version of “Here Comes the Bride.” Once we were announced as husband and wife, we walked up the aisle to “This will be (an Everlasting Love).”

What Southern details or traditions did you include in your celebration? So many, including pineapples (a sign of welcome and hospitality), monograms (we own a family monogram business, after all)!, and Southern cooking (including fried green tomatoes with pimento cheese, a mac and cheese bar, shrimp and grits, and late-night chicken and waffle sliders with french fries!).

What is the one detail or vendor that you were so happy to have as a part of your wedding? Dana Cubbage is the BEST! She was able to capture every moment and every detail of the wedding. She was so relaxed the entire day, which made me extremely relaxed, too! She was always an arms distance away to grab a photo and was all over the dance floor snapping away. The next day, our family and friends couldn’t stop talking about how amazing she was! We cannot wait to find another excuse for more pictures! Also, Meredith and her team were behind the scenes the entire day. I know I only know a small percentage of everything they went through, which means a ton! She would sneak in at the last second to save the day by taking David’s sunglasses out of his pocket before our first dance, making sure we had a fresh glass of champagne for toasts, offering dryer sheets for when the bugs came out at night, and putting my getaway tote in the getaway rickshaw!

What advice do you have for folks currently planning a wedding? I would make a list of the things that are truly important to you and your fiance. If it’s food and band, that is great. If it’s open bar and a DJ, that is great, too! Definitely learn where you want to make cuts and which things you have your heart set on! Also, there are so many ways that you can get the look but at a fraction of the cost! We made our own table runners for less than 1/3 of the original cost. We also reused the bridesmaid bouquets at the reception and aisle markers on cocktail tables!

Describe your wedding cake or dessert. We had a three-tiered red velvet cake with buttercream icing as our main cake. The aqua bow had our married monogram! We also had two mini cakes that were white chocolate with buttercream icing and a groom’s cake with a VT logo on top and vintage camo sides – a great surprise!

How did y’all meet? Tell us your love story. One of my co-workers went on a blind date with David and texted me at the end of the date saying that I needed to meet this guy. So the next few times they hung out, I was invited to tag along, as well. After a few weeks went by, I was encouraged to reach out to David, so I did! (VERY unlike me!)
Tell us all about the proposal! On December 24th, David woke me up super early! He convinced me to go on a walk with our Golden Retriever, Shelby, in the park across from our house. Begrudgingly, in sweats, Uggs, no makeup (and friends joke – no monograms) we went on our early morning walk. I knew something was up, but I had expected something to happen later on in the day when our two families would all be together. Almost all the way around the lake, he talked about the first time he knew he fell in love with me, caught in a rainstorm, hanging out underneath a tree, walking Shelby. At that, he was down on his knee! (Shelby was pawing at the ring, too!) I freaked out and apparently never actually said yes!
When did y’all get married? March 14, 2015 (3.14.15!)
How many friends, family members, and loved ones attended your wedding? 225 of our favorite people in the world!
Did you have something borrowed, blue, old, and new? If so, do tell! YES! Borrowed: my gold Claddagh Ring borrowed from my sister. I also borrowed a pearl necklace from my mom. Blue: I wore aqua Jack Rogers to match the bridesmaids and not sink into the grass! Old: The monogram on my sash (my maiden monogram) was my something old. It was also the last time I would be able to wear my maiden monogram! New: my new dress, earrings, and shoes!
How did you plan for your marriage while planning your wedding? While planning for our wedding, we definitely had opportunities to talk about our faith, our beliefs, and our family values. We also had challenges and were able to work through our wedding budget together, as well. Also, halfway through the wedding planning process, we got a puppy! (While it might not seem like the best idea, it was great to “practice” our paternal roles, as well!)
If you are comfortable responding, what range did your wedding budget fall into? $50,000-$75,000
What was your most memorable moment about your wedding day? I would have to say the ceremony. We were so relaxed going into our ceremony (where I thought I would be stressed and nervous) because we had a “dance party” with the entire bridal party and then the music went off and we were sent down the aisle! Once we made it down the aisle (which is a bit of a blur) I don’t know if I have ever laughed so hard in my life! David’s cousin was our minister and was able to tell our story in a way that had everyone laughing.
Is there anything else you’d like to share about your wedding? My uncle Dom made us a Beautiful Bench,made from the wood of my grandfathers work bench, for us to use as our “guest book!” Mom & Aunt Mo painted a monogram on it & the guest were able to sign it in gold & navy sharpies! We cannot wait to find a special place in our house to display it!

Photographer: Dana Cubbage | Planner: Meredith Tanton from Sweetgrass Social | Venue: The Governor Thomas Bennett House | Florist: Branch Design Studio | Wedding Cake or Dessert Baker: Ashley Bakery | Caterer: Cru Catering | Rentals: Snyder Events and Event Works | Lighting: Technical Event Company | Band or DJ: Jim Bowers | Monogrammed items: It’s a Girl Thing | Invitations: Blue Glass Design | Signage: Bride’s Godmother | Bride’s Gown: “Mimi” by Wtoo | Bridal Salon, Veil, and Earrigns: J.Majors Bridal Boutique | Bracelet: Beads Inc. | Hair Stylist and Makeup Artist: Shayla with Paper Dolls | Bride’s Shoes: Jack Rogers | Bridesmaid Dresses: Coren Moore from Bella Bridesmaids Charlotte | Groom’s Attire: Nordstrom | Groomsmen Attire: Jos. A Bank | Bow Ties: High Cotton

Dana Cubbage is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
5 Comments
  1. avatar Zookbinders Wedding Albums reply

    Wow! This is a beautiful wedding! Love the color

  2. avatar Kirsti reply

    I LOVE LOVE LOVE everything about this wedding!! I love the southern prep theme and of course, the pineapples!!

  3. avatar Real Wedding: Katie + David | Sweetgrass Social reply

    […] To see more of Katie and David’s wedding, check out their feature on Southern Weddings! […]

  4. avatar Real Wedding at Thomas Bennett House in Charleston, SC – Sweetgrass Social reply

    […] To see more of Katie and David’s wedding, check out their feature on Southern Weddings! […]

  5. avatar Kat reply

    SO much color! Gold, fuchsia, prints…what a fun day. I think my favorite thing is you can tell how authentic the couple stayed to themselves throughout every aspect of their wedding.

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We never get tired of the classics around here–there’s just something so sweet about knowing a couple will still love every detail of their wedding when they show the pictures to their grandchildren someday! Annemarie and Sean certainly fit that bill, and what is even more special about their celebration is how involved their community was in bringing it to life. The reception was held at Annemarie’s grandparents’ home, and friends and family members contributed their time, talents, and treasures to make every detail magical for the newlyweds. Be sure to read Annemarie’s interview for some of the special ways their loved ones contributed–it included everything from the catering, to the magnolia leaves, to their getaway car!

Thank you so much to Olivia Griffin for sharing this lovely day with us!

I went wedding dress shopping with my mom, grandma, and aunt at The Poinsett Bride in Greenville soon after I got engaged. I had a specific Steven Birnbaum dress with an illusion neckline in mind that I wanted to try. The bridal salon didn’t have the dress I was looking for, but they did have a very similar dress by the same designer. As soon as I put it on, we all knew it fit the timeless, classic look I was hoping for. The ladies at The Poinsett Bride were able to add a custom illusion neckline to the dress. I could not have been happier with the way it all came together!

What made you choose your ceremony and reception venues? Did they have any special significance to you? We were married at First Presbyterian Church of Laurens, a lovely, historic church in my hometown. Choosing our reception venue was easy for me: most of our family gatherings center around my grandparents’ home. Many of my favorite memories, from birthday parties to family weddings, have taken place there, and I couldn’t imagine having the reception anywhere else.

We are so glad we did a first look. Olivia captured some of my favorite pictures from the whole day during it. We really enjoyed being able to spend some time alone together before the wedding, especially since it was an evening wedding. We also wanted to spend as much time as possible with our guests at the reception, so doing a first look was an easy decision for us.

Did you write your own vows? If so, what was your favorite phrase, verse or line? My grandfather is a minister, and he performed our ceremony using traditional vows. He married my parents as well, so it was very special to all of us to have him play such a meaningful role.
Tell us about some of the songs you used throughout your wedding and why you chose them. My uncle sang “My Shepherd Will Supply My Need,” a beautiful Southern hymn that has been a family favorite for many years. My dad and I walked down the aisle to “Thaxted” by Holst and the recessional was “Toccata, Symphonie V” by Widor.

Our favorite detail of the wedding was: One favorite detail was arriving at the reception in my uncle’s antique car, a roadster converted from a 1929 Ford Model A, but there were so many special details, it is very difficult to decide on just one!

We were very blessed by our generous family and friends who contributed their time and talents in countless ways. Family friends assembled the table arrangements for the reception, and my grandmother and several friends and family members prepared the majority of the food for the reception (which is an amazing accomplishment, considering the number of guests!). We also used a lot of items from our family instead of renting, like the silver pieces and the furniture at the reception.

Describe your wedding cake or dessert. Dear family friends generously gave us our cake as a wedding gift. It was a traditional, three-layer white cake with vanilla buttercream frosting and beautiful white roses cascading down the side. We also served homemade vanilla and chocolate ice cream made by my brother.

How did y’all meet? Tell us your love story. We met our senior year at Clemson University and started dating that spring. After graduation, I began medical school and Sean moved to Atlanta for graduate school. Even with busy school schedules and a few hundred miles between us, we still saw each other as much as we could.
Tell us all about the proposal! We were both back in Clemson for a friend’s wedding. The evening after the wedding, Sean suggested we go for a walk on campus, which is something we enjoyed doing together frequently as students. We eventually stopped at a scenic place on campus where he asked me to marry him!
When did y’all get married? August 9, 2014
How many friends, family members, and loved ones attended your wedding? 400
Describe your wedding flowers. The bouquets were made up of white garden roses and hydrangeas, accented with magnolia leaves. We used lots of magnolia leaves from my grandmother’s trees in the wedding. My mom made magnolia leaf garlands and wreaths for the church–the poor magnolia trees were starting to look pretty bare after she was finished with them! We used family silver pieces from my mom, grandmothers, and aunts as the containers for the reception table centerpieces.
Did you have something borrowed, blue, old, and new? If so, do tell! I borrowed my mom’s pearl earrings. The handkerchief I carried was monogrammed with blue thread. I wore my great-grandmother’s diamond ring and a new pearl bracelet from Sean.
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Our goal was to incorporate our families as much as possible. We displayed wedding pictures of our parents and grandparents at the reception. The menu also included several Southern family recipes, including my great-grandmother’s benne seed cookies and cheese biscuits made by great-aunts. My mom made her famous pecan pralines for the favors.
What is the one detail or vendor that you were so happy to have as a part of your wedding? We loved having Olivia as our photographer; she also happens to be a member of my extended family! She has photographed several other weddings in our family, so I was very familiar with her incredible talent and had hoped that she would be our photographer for a while.
What’s next for you as a couple? What are you most looking forward to about married life? After dating long distance for three years, we are thrilled to finally enjoy each other’s company on a daily basis. We are very excited to move to Charlotte, where I will start my pediatric residency training in June.

Photographer: Olivia Griffin Photography / Planner: Lisa Kirk / Ceremony Venue: First Presbyterian Church of Laurens / Reception Venue: Private residence / Florist: Rick Childers / Rentals and Lighting: Event Rentals / Paper Products: Reaves Engraving, Inc / Bride’s Gown: “Rosanne” by Steven Birnbaum / Bridal Salon and Accessories: The Poinsett Bride / Bride’s Shoes: Something Bleu / Bridesmaids’ Dresses: “D627” by Alfred Sung in Black Dupioni / Menswear: Jos. A. Bank

lisa Written with love by Lisa
5 Comments
  1. avatar Katie Purnell reply

    Traditional, classic weddings are the best. So beautiful.

  2. avatar Loverly reply

    We always like when a bride really takes the time to include family traditions and recipes into her wedding! It makes the day truly special and one of a kind!

  3. avatar Chelsea reply

    Oh my goodness, I just love those Mr. and Mrs. chair ties- they look just like ones from one of the Southern Newlyweds home tours!

  4. avatar Sara reply

    Hi there! I love that the bride’s mother made garland and wreaths from magnolia leaves. We have some magnolias in our yard. How far in advance do you think you could make those before the wedding day?! Maybe I could prolong their shelf life with some misting? Thanks so much!!

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