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Merriment Events and Don Mears Photography make my heart happy. Alex + Paul’s May wedding was a springy garden-like celebration that boasted bright florals, which looked even more amazing against Alex’s bridesmaids’ teal green dresses. I love how each gal wore a style that most flattered her, while still color-matching. Of course, I’d be remiss if I neglected to highlight the beribboned wreaths on the doors and the adorable send off. Guests congratulated the newlyweds by ringing dozens of bells as Alex + Paul made their way to their bright blue vintage car. The bells belong to Paul’s family and it’s tradition for them to be rung at family weddings! Now that’s a great way to start a party, no?

How did the two of you meet? Tell us your story. We became friends during our senior year of college. During the years after graduation, we would bump into each other in random places (twice in Europe and once in Las Vegas!) and the friendship developed into a relationship.
Describe the proposal. I grew up on the beach in Montauk, and over the course of our relationship it became a special place for me and Paul. Paul wasn’t able to plan a trip up to Montauk for us because of my schedule, so he brought Montauk to me to set the scene for the proposal. We came home from dinner to find my backyard transformed into a beachscape—covered in sand with a projection of a Montauk sunset onto a movie screen.
Three adjectives that describe the day are: Unique, personal and intimate.
In what month did you get married? May
How many guests attended your wedding? 250
Our favorite detail of the wedding was: We wrote individual notes to each couple attending the wedding and left them on the table prior to the guests’ arrival. We knew we wouldn’t have much time with everyone so this was a unique way to tell them how important they are in our lives. Dinner was served family style, which was a personal touch that we wanted to incorporate into our day. Gay Berry of A Pimento Catering created an intimate dining experience for 250 people, cooking and managing her staff out of a 20 x 20 tent.
Tell us about finding your wedding dress: I was determined to find my dress in one day, so my mom, my sisters and I set out on a whirlwind bridal tour of New York City. I put a deposit down on a dress and was ready to cancel my last appointment but my mom and sisters convinced me to go anyway, just in case. I walked into Gabriella’s salon in the Chelsea neighborhood of New York and saw that a bridal designer was there for his trunk show. There was one dress of the several I tried on that I kept going back to, but something was missing. We asked to take the straps down, and with that minor tweak it turned into the dress I knew I wanted to wear on my wedding day.

Photographer: Don Mears Photography // Planner: Courtney Spencer // Ceremony venue: St. Bridgets Catholic Church // Reception venue: Maymont // Florist: Flower Girls // Wedding Cake Baker: Sweetest Thing Bakery // Caterer: A Pimento // Rentals: Tent from Skyline // Linens: La Tavola, napkin rentals from Classic Party Rentals of Virginia, other rentals from Beehive Events and Festive Fare // Bride’s Dress: Matthew Christopher // Bride’s Shoes: Kate Spade // Paper: Reception calligraphy by Ginny Rogan // Makeup: Stephanie Parker

*Merriment Events is a Southern Weddings sponsor.

nicoleyang Written with love by Nicole
5 Comments
  1. avatar Lisa reply

    What gorgeous flowers and a beautiful church!

  2. avatar HollandPhotoArts reply

    What a sweet & fun wedding to start 2012 off with! How can you not *love* an affair with cowbells?!? Beautiful work, Don, Lindsay & Courtney! xoxo…a&b

  3. avatar Handmade Wedding Albums reply

    What a lovely wedding. Going to that last wedding dress salon was well worth it. Stunning dress.

  4. avatar Colorful Old Edwards Inn Wedding by Gina Zeidler, Part II « Southern Weddings Magazine reply

    […] Love the colors from this wedding? Check these out: Alex + Paul’s outdoor garden-like wedding here and here Tara + Steve’s pink and orange wedding here and here xo Nicole January 19, 2012 | […]

  5. avatar kate reply

    Hi! Would you be able to tell me the desiger for the bridesmaid dresses and color? I’m looking to do the exact same color, but I’m having trouble finding it. Love the emerald green dresses! Thanks so much!

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Melissa + Eric’s reception at Front Porch Farms in Nashville was a good ole Southern party full of classic details. I’m head over heels for their long farm tables dressed with monogrammed burlap runners, white flowers and silver details. And you guys know, everything is better with string lights! The shabby chic dessert bar was made with the help of Melissa’s sister, who baked and decorated their three-tiered cake, which looks mighty delicious! Of course, it wouldn’t be a proper Southern fete without peach cobbler pie, which stood among the cupcakes and frosted treats. The real treat, in my opinion, were the fireworks and sky lanterns that entertained the guests throughout the night. Plus, it made for one of Phindy Studios beautiful photos, don’t you think?

See all the photos from Melissa + Eric’s wedding in their Real Wedding Gallery!

Describe your wedding cake or dessert: My sister made our cake! Our cake flowers went missing, but we found some roses to put on top, and went on with the party. Besides, no one was looking at the cake very long. As soon as we’d given each other a bite, our fireworks show started!
What was the biggest challenge you had to overcome while planning your wedding? Wedding planning was the fun part – it was the juggling that plus work, school, moving twice, and a practicum that nearly killed me!
What range did your wedding budget fall into? $25,000-50,000
What is the one thing you are most happy you splurged on? Fireworks and Sky lanterns. We loved them, and both were a wonderful way to surprise and entertain our guests throughout the long night!
What was your most memorable moment about your wedding day? As Eric attempted to start our antique getaway car, he accidentally flooded the engine, rendering it completely immobile. As our guests cheered us on, a group of Eric’s friends stepped up, beers in hand, and pushed us, in the car, out of sight.
What advice do you have for folks currently planning a wedding? Someone told us to take a minute or two every hour of the day, to stop and look at what’s going on. It helped us remember and enjoy the day so much as it flew by. Great advice!
What’s next for you as a couple? What are you looking forward to in the future? Eric’s career is going strong; I’m finishing my Master’s degree in April. Right now we’re just looking forward to having some semblance of a routine one day!

Photographer: Phindy Studios // Videographer: LookingGlass Photography // Planner: Kathy Best of Front Porch Farms // Venue: Front Porch Farms // Florist: Enchanted Florist // Wedding Cake Baker: Bride’s sister, Jessica Hale // Caterer: Chef’s Market // Bride’s Dress: Allure Bridal // Bride’s Hair Accessories/Veil: Erica Koesler // Bride’s Shoes: Coach Riding Boots // Bridesmaids’ Dresses: mixed and matched // Accessories: J.Crew earrings

nicoleyang Written with love by Nicole
3 Comments
  1. avatar Lindsay {LCVintage} reply

    Wow! I love the family style seating. So pretty!

  2. avatar Planning Progress Report | Engaged & Inspired reply

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Melissa + Eric were college sweethearts who met as teenagers at camp. After reuniting with Melissa in Nashville and proposing on campus under a gazebo, translating the Southern romance into Southern wedding style looks practically effortless. Ribbon details looked marvelous swaying in the wind and even better dressed up with calligraphy! Melissa’s sister wrote “Love in the Life – That is Paradise” on the ribbon wrapped around Melissa’s white rose bouquet. We love how easy it was to personalize, but how sweet it looks! From the flower girl’s banner to the vine-draped altar, Melissa’s + Eric’s ceremony sings sweet Southern love. We can’t thank Phindy Studios enough for sending this one our way!

How did the two of you meet? Tell us your story. We met way back when I was 15, and Eric was 16. I traveled with a group from my home on Hilton Head Island, South Carolina, to volunteer at a camp in Indiana for adults with mental disabilities. Eric had been volunteering there for several years. When my family decided to move to Nashville a few months later, I was thrilled- 5 hours to Indy was a lot better than 13! We dated long distance for years, driving back and forth once a month until Eric was able to transfer to my university in Nashville. As we continued to spend time together, everything we’d come to love about the other person was confirmed tenfold.
Describe the proposal. Back during our freshman year apart, Eric and I took a walk around Belmont University’s campus. We sat in one of their beautiful gazebos, and he looked me in the eye and promised he’d find a way to make it to Nashville. Sure enough, four years later, he led me to sit in that same gazebo as he went down on one knee to ask me to be his wife!
Three adjectives that describe the day are: Sweet, romantic, and uniquely ours!
In what month did you get married? September
How many guests attended your wedding? 120 – Almost entirely family!
Our favorite detail of the wedding was: The calligraphy my sister did for the ribbon wrapping our bouquets. The lyrics, “Love in the Life – That is Paradise” have a lot of meaning for Eric and me.
Did you write your own vows? If so, what was your favorite phrase, verse or line? We went traditional and used Lutheran marriage vows, but wrote our own words for our ring exchange. I loved Eric’s line that stated “I commit to center my life in Christ in order to love you.” He says his favorite words from me were, “I commit myself to you with wholehearted love and joy.”
Tell us about finding your wedding dress: I got quite lucky with my dress! I had my heart set on a designer that was very expensive. As I tried those dresses on, the sales girl slipped in a similar looking design from a different designer – and at a third of the price! I fell in love with it instantly, and with a few changes I made, like the sash, it was perfect.

Photographer: Phindy Studios // Videographer: LookingGlass Photography // Planner: Kathy Best of Front Porch Farms // Venue: Front Porch Farms // Florist: Enchanted Florist // Wedding Cake Baker: Bride’s sister, Jessica Hale // Caterer: Chef’s Market // Bride’s Dress: Allure Bridal // Bride’s Hair Accessories/Veil: Erica Koesler // Bride’s Shoes: Coach Riding Boots // Bridesmaids’ Dresses: mixed and matched // Accessories: J.Crew earrings

nicoleyang Written with love by Nicole
6 Comments
  1. avatar In His Image Photography reply

    Her wedding gown is exquisite! And the color selection (decor, flowers, accessories) was just perfect.

  2. avatar Featured: Southern Weddings | Nashville Wedding Photographers | Phindy Studios Blog reply

    […] were honored to be featured last week on Southern Weddings blog!  We absolutely loved Eric & Melissa’s beautiful wedding and we will be sharing a full […]

  3. avatar Southern Wedding Tradition: White Bible « Southern Weddings Magazine reply

    […] paper strips imprinted with a favorite verse into or around your bouquet. One of our past brides, Melissa, did something similar with her bouquet! What’s your favorite Southern wedding tradition? […]

  4. avatar Mitchel reply

    I Love this It is BEAUTIFUL

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