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We never get tired of the classics around here–there’s just something so sweet about knowing a couple will still love every detail of their wedding when they show the pictures to their grandchildren someday! Annemarie and Sean certainly fit that bill, and what is even more special about their celebration is how involved their community was in bringing it to life. The reception was held at Annemarie’s grandparents’ home, and friends and family members contributed their time, talents, and treasures to make every detail magical for the newlyweds. Be sure to read Annemarie’s interview for some of the special ways their loved ones contributed–it included everything from the catering, to the magnolia leaves, to their getaway car!

Thank you so much to Olivia Griffin for sharing this lovely day with us!

I went wedding dress shopping with my mom, grandma, and aunt at The Poinsett Bride in Greenville soon after I got engaged. I had a specific Steven Birnbaum dress with an illusion neckline in mind that I wanted to try. The bridal salon didn’t have the dress I was looking for, but they did have a very similar dress by the same designer. As soon as I put it on, we all knew it fit the timeless, classic look I was hoping for. The ladies at The Poinsett Bride were able to add a custom illusion neckline to the dress. I could not have been happier with the way it all came together!

What made you choose your ceremony and reception venues? Did they have any special significance to you? We were married at First Presbyterian Church of Laurens, a lovely, historic church in my hometown. Choosing our reception venue was easy for me: most of our family gatherings center around my grandparents’ home. Many of my favorite memories, from birthday parties to family weddings, have taken place there, and I couldn’t imagine having the reception anywhere else.

We are so glad we did a first look. Olivia captured some of my favorite pictures from the whole day during it. We really enjoyed being able to spend some time alone together before the wedding, especially since it was an evening wedding. We also wanted to spend as much time as possible with our guests at the reception, so doing a first look was an easy decision for us.

Did you write your own vows? If so, what was your favorite phrase, verse or line? My grandfather is a minister, and he performed our ceremony using traditional vows. He married my parents as well, so it was very special to all of us to have him play such a meaningful role.
Tell us about some of the songs you used throughout your wedding and why you chose them. My uncle sang “My Shepherd Will Supply My Need,” a beautiful Southern hymn that has been a family favorite for many years. My dad and I walked down the aisle to “Thaxted” by Holst and the recessional was “Toccata, Symphonie V” by Widor.

Our favorite detail of the wedding was: One favorite detail was arriving at the reception in my uncle’s antique car, a roadster converted from a 1929 Ford Model A, but there were so many special details, it is very difficult to decide on just one!

We were very blessed by our generous family and friends who contributed their time and talents in countless ways. Family friends assembled the table arrangements for the reception, and my grandmother and several friends and family members prepared the majority of the food for the reception (which is an amazing accomplishment, considering the number of guests!). We also used a lot of items from our family instead of renting, like the silver pieces and the furniture at the reception.

Describe your wedding cake or dessert. Dear family friends generously gave us our cake as a wedding gift. It was a traditional, three-layer white cake with vanilla buttercream frosting and beautiful white roses cascading down the side. We also served homemade vanilla and chocolate ice cream made by my brother.

How did y’all meet? Tell us your love story. We met our senior year at Clemson University and started dating that spring. After graduation, I began medical school and Sean moved to Atlanta for graduate school. Even with busy school schedules and a few hundred miles between us, we still saw each other as much as we could.
Tell us all about the proposal! We were both back in Clemson for a friend’s wedding. The evening after the wedding, Sean suggested we go for a walk on campus, which is something we enjoyed doing together frequently as students. We eventually stopped at a scenic place on campus where he asked me to marry him!
When did y’all get married? August 9, 2014
How many friends, family members, and loved ones attended your wedding? 400
Describe your wedding flowers. The bouquets were made up of white garden roses and hydrangeas, accented with magnolia leaves. We used lots of magnolia leaves from my grandmother’s trees in the wedding. My mom made magnolia leaf garlands and wreaths for the church–the poor magnolia trees were starting to look pretty bare after she was finished with them! We used family silver pieces from my mom, grandmothers, and aunts as the containers for the reception table centerpieces.
Did you have something borrowed, blue, old, and new? If so, do tell! I borrowed my mom’s pearl earrings. The handkerchief I carried was monogrammed with blue thread. I wore my great-grandmother’s diamond ring and a new pearl bracelet from Sean.
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Our goal was to incorporate our families as much as possible. We displayed wedding pictures of our parents and grandparents at the reception. The menu also included several Southern family recipes, including my great-grandmother’s benne seed cookies and cheese biscuits made by great-aunts. My mom made her famous pecan pralines for the favors.
What is the one detail or vendor that you were so happy to have as a part of your wedding? We loved having Olivia as our photographer; she also happens to be a member of my extended family! She has photographed several other weddings in our family, so I was very familiar with her incredible talent and had hoped that she would be our photographer for a while.
What’s next for you as a couple? What are you most looking forward to about married life? After dating long distance for three years, we are thrilled to finally enjoy each other’s company on a daily basis. We are very excited to move to Charlotte, where I will start my pediatric residency training in June.

Photographer: Olivia Griffin Photography / Planner: Lisa Kirk / Ceremony Venue: First Presbyterian Church of Laurens / Reception Venue: Private residence / Florist: Rick Childers / Rentals and Lighting: Event Rentals / Paper Products: Reaves Engraving, Inc / Bride’s Gown: “Rosanne” by Steven Birnbaum / Bridal Salon and Accessories: The Poinsett Bride / Bride’s Shoes: Something Bleu / Bridesmaids’ Dresses: “D627” by Alfred Sung in Black Dupioni / Menswear: Jos. A. Bank

lisa Written with love by Lisa
5 Comments
  1. avatar Katie Purnell reply

    Traditional, classic weddings are the best. So beautiful.

  2. avatar Loverly reply

    We always like when a bride really takes the time to include family traditions and recipes into her wedding! It makes the day truly special and one of a kind!

  3. avatar Chelsea reply

    Oh my goodness, I just love those Mr. and Mrs. chair ties- they look just like ones from one of the Southern Newlyweds home tours!

  4. avatar Sara reply

    Hi there! I love that the bride’s mother made garland and wreaths from magnolia leaves. We have some magnolias in our yard. How far in advance do you think you could make those before the wedding day?! Maybe I could prolong their shelf life with some misting? Thanks so much!!

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Here’s a little confession, y’all: Emily and I Instagram-stalked the preparation of today’s beautiful wedding for weeks last year! After seeing sneak peeks of the meaningful details Beth Ann and Wesley were incorporating into their celebration, set against the stunning backdrop of Wesley’s family summer home, we were overjoyed when Jacin of Lovely Little Details sent it our way. This wedding is drop dead gorgeous, no doubt about that, but what we love most are the ways they nodded to their love story (the monarch butterfly release, in honor of the butterflies Beth Ann claims she first got around Wesley!) and to the life they want to create together (like the ceremony doors that they hope to include in a future home). When your story stretches all the way back to childhood, like Beth Ann and Wesley’s does, there’s certainly plenty to be inspired by!

Thank you so much to Tec Petaja and our Blue Ribbon Vendor, Jacin of Lovely Little Details, for sharing this magical day with us in V7!

From Jacin: This wedding took place at the groom’s family’s private plantation in Georgetown, South Carolina. The plantation was actually used in a movie, and is an idyllic location right on the water, but far enough down a beaten path road that you might not even know it was there. We even had baby alligators in the pond next to cocktail hour–having someone come to relocate the alligators to another watering hole is something I never thought my job description would entail!

Tell us all the basics of your wedding! We were married during Memorial Day weekend at Wesley’s family’s second home, Whitehall Plantation. The home overlooks Winyah Bay in Georgetown, South Carolina. The wedding took place at 6:00 P.M., and was black tie optional. he weather could not have been more perfect. The evening was in the high 70’s and there was a light breeze. We chose the family summer house because it has always been a special place for Wesley, and we spent many happy times there during our dating life. It was also where Wesley proposed. We buried a bourbon bottle exactly one month before the wedding, and the groom and groomsmen dug it up and did shots the day of the wedding. We will swear by this Southern tradition forever, since our weather couldn’t have been more perfect.

Tell us about finding your wedding dress. What was your favorite thing about it? I went shopping in Atlanta with my sister, my mother, and my fiancé’s mother. My dress was one of two that I quickly narrowed the selection down to, but the one I picked was so comfortable and felt so light that I knew it was the one. The designer was Anna Maier, and the detail I loved the most was the blush-hued slip that complemented my skin tone.
Describe your bridesmaids’ dresses. How did you choose them? We chose Amsale dresses in champagne chiffon. I let each of the bridesmaid pick the style they liked the best.
What did the groom and groomsmen wear? They wore off-white dinner jackets with traditional tux pants and black cummerbunds and bow ties–a very traditional, Southern look.

The flowers were loose, indigenous blooms that featured the season. There were lots of lush peonies, ranunculus, Queen Anne’s lace, garden roses, viburnum, poppies, scabiosa, anemones, and clematis in shades of blush and cream with pops of hot pink, paired with blueberry branches from a local farm down the street. Our planner, Jacin, traded jars of her homemade jam in exchange for being allowed to go to the farm and clip branches to include in all of our arrangements and boutonnieres.

Bride’s favorite detail of the wedding: There are so many to choose from, but the old doors that we bought and used for my father to walk me through as we entered the ceremony were so special. We hope to one day to use them in our home in some way. My other favorite detail was the wine that Wesley and I made on a trip in Italy the summer before the wedding. We had the wine labels designed to match our invitation and served it at the wedding.

The ceremony was special for several reasons (besides marrying the love of my life). The groom’s first cousin partnered in the officiating, which was very special. My sister and maid of honor surprised us with a box of beautiful monarch butterflies that we opened during the ceremony, and we included a wedding prayer that had been read at my parents’ wedding 29 years ago. We concluded the ceremony with a surprise for the audience of a Southern choir bursting into the song “Your Love Keeps Lifting Me Higher.”

From Jacin: The bride and groom’s families have been friends forever, and their love started at an early age. The bride cites she felt butterflies for the first time and knew he was the one, so we brought this detail in through a surprise butterfly release at the end of the ceremony.

Groom’s favorite detail of the wedding: I was absolutely blown away by the dinner tent. The custom made floor was unbelievable. Also, I am a big fan of bourbon whiskey, so Beth Ann planned a bourbon bar at the wedding. It was a huge hit with everyone, and I loved it. It had a dark wooden bar with various fine bourbons to sample and boxes of cigars to smoke. It had the feel of an old-timey lounge.

What was your reception like? A fairy tale! Stations were set up so that at each corner, guests had another surprise in store for them. The grounds were surrounded by the most beautiful live oaks, which are such a signature element of the Lowcountry. Each was up-lit and many chandeliers were hung from the trees. An incredible circular bar was built around the base of one of the biggest oaks on the grounds, which served as the center for the dance floor. A bourbon and cigar bar and a photo booth were also set up in different areas.

What was the design inspiration for your reception? From Jacin: We had guests start with the ceremony on one side of the plantation, then slowly move around to each next portion of the night, delighting guests with the details that remained cohesive, but still brought the element of surprise. Dinner was held in a custom built 50′ x 150′ tent, which we built to mimic a dining room. From hardwood floors that were placed plank by plank just days before the wedding, to draping from ceiling to floor in a sheer ivory silk, allowing the lighting and mossy oaks to be seen from inside, but masking the dance area until it was time, to driftwood logs we had holes cut to fit wine bottle candles at the entrance (the bride and groom made their own wine in Italy the summer before, and the wine bottles were a nod to that), the tent was one of my favorite places. 470 guests can be a daunting head count, but the overall response we heard was that they felt like they were in a dining room with their closest friends–mission accomplished!

From Jacin: We wanted to play on the natural setting of the plantation, with nods to the Spanish moss and beach grass, and with a few pops of blue from the ocean. We brought in those accents subtly, from individually painted invitations depicting the plantation view, to a canoe beer bar during cocktail hour, to oyster and mussel shells at each place setting for salt and pepper cellars, to driftwood place cards with names hand lettered individually. The first time I visited the venue with the couple, I noticed a blueberry farm down the street. I kept that farm in my mind through the entire process, and called them a month or so before the wedding to see if we could come by and clip some greenery to use in the floral arrangements. I loved how the blue/green leaves looked with the blush pink peonies and delicate clematis, and the greenery was the perfect accent to pull the florals together. I actually ended up trading a few jars of homemade jam with the blueberry farm owner in exchange for the greenery–it was quite the barter!

What are you most looking forward to about marriage? We are so excited to begin our life together. We’ve been through every stage of our growing up years together in some way or another, and to continue this journey as a couple makes me feel so blessed to be spending the rest of my life with my best friend.

How did the two of you meet? Tell us your story. We are childhood friends turned high school sweethearts. We continued our relationship through our years at Clemson University. Both of our families are very good friends, and have traveled together a lot. Our first kiss was during a game of truth or dare when we were just kids, and our families were on a cruise together.
Tell us about the proposal! It was June 7, 2013. Beth Ann and I were scheduled to go to Puerto Rico with her family the next day. I had picked up the ring two days before, and it was burning a hole in my pocket–I knew I could not keep the secret for very long. I wanted to be able to celebrate our engagement with our families, but unfortunately, there was a tropical storm over the coast of South Carolina, and the weather was terrible. Even though it was bad, I asked Beth Ann if she wanted to go have lunch with me at Whitehall (the future venue for our wedding). Although she was reluctant at first, she agreed. As soon as we got there, there was a break in the weather, and the day turned beautiful. Before we could even eat, I got down on one knee and asked her to marry me. It was the perfect moment when she said yes (although it took her a minute or two to because she was crying). We then called our close friends and family to tell them we had gotten engaged. Later that night, we celebrated with everyone at a local restaurant.
When did y’all get married? May 24, 2014
Three adjectives that describe the day are: Magical, intimate in all its grandeur, and unexpected (thanks to with surprises that my parents had in store)
How many guests attended your wedding? 478
What were some of the highlights of the reception? Edwin McCain was great, but the band, Sol Fusion, was equally impressive. Their music was awesome and they were so patient with our wedding party, because we all got on the stage with them for the last half of their time. They just kept on playing and singing–it was epic. We broke the stage!
Were there any family traditions you included in the reception? We had a table set up with photographs of both sets of grandfathers, who had passed away. We also hung both of our mothers’ wedding gowns on a display for everyone to see.
Best advice or most memorable comment someone made to you during the wedding celebration: We got so many compliments but one of our close friends said this: “The night was absolutely spectacular! With all its extravagance and magic, which was amazing, at its heart, it was a simple wedding with a simple message of love!”

Photography: Tec Petaja / Planning, Design, and Florals: Lovely Little Details / Paper Products Design: Momental Designs / Paper Products Printing: Southern Fried Paper / Calligraphy: Traci Green / Catering: Cru Catering / Videographer: Shaking Hands / Photo Booth: Michael Newton / Officiants: Tim Surratt, Christin Norman / Cake Baker: Myra Ranta of Incredible Edibles / Cocktail Hour and Reception Musicians: Sol Fusion / String Quartet: Classical Charleston / Gospel Choir: Voices of Deliverance / Logistics: Dovetail / Tent, Flooring, and Rentals: Snyder Events / Lighting: Production Design Associates / Linens: La Tavola / Hair and Makeup: Team Hair & Makeup / Valet: Shoreline Valet / Trolley: Sunway Charters / Limo and Shuttle: Carolina Limo / Restrooms: Nature’s Calling Inc. / Draping: Duvall Events / Driftwood Arch and Driftwood Wine Bottle Candleholders: Lee Arthur / Antique Doors: Ted Watts / Venue: Whitehall Plantation / Bride’s Gown: Anna Maier / Bridal Salon: Joan Pillow / Bride’s Shoes: Jimmy Choo / Bride’s Jewelry: Yael Designs / Bridesmaid Dresses: Various styles in Champagne by Amsale / Wedding Dinner Wine: Made by the bride and her family at Castello Monterinaldi with winemaker Fabrizio Benedetti

Lovely Little Details is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
9 Comments
  1. avatar jacin reply

    i LOVED playing a part in beth ann + wes’ wedding. their families are so dear to my heart and i was honored to help them bring their story to life!

  2. avatar Allister Freeman reply

    These are beautiful, love the colours and tones

  3. avatar Stacey Hannan reply

    Beautiful, love everything about this wedding.

  4. avatar Abby reply

    WOW! As a long time reader, this is honestly one of my favorite weddings to date. Every detail was executed to perfection and you can just feel the joy and love through the pictures!

  5. avatar Southern Wedding Magazine Featured Georgetown Wedding – reply

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  6. avatar Emily reply

    HOLY COW!!

  7. avatar liam smith reply

    beautiful photographs, what an awesome location to shoot

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Gracious alive, I think we hit the Southern wedding jackpot with Jennifer and Justin’s Virginia wedding! I could literally list each and every one of their details as the best part–I know Kristin would agree, considering their wedding is like a smorgasbord of our combined favorite things! While you must scroll down to completely understand, humor my list-making heart and let me share a few: monogrammed Jacks, pineapple centerpieces with magnolias, seersucker LulaKate dresses, hush puppies, and did I mention monograms galore? Yes, these two included so much Southern goodness in their wedding, and they did so with the best frame of mind: making their friends and family feel at home through sweet Southern hospitality and gracious love.

Hugs to Nikki Santerre for sending us this lovely day!

Did you have something borrowed, blue, old, and new? If so, do tell! My something borrowed was the pair of David Yurman pearl earrings my sweet new sister in-law lent me to wear on the wedding day. My something blue was my shoes, a pair of navy blue monogrammed Jack Rogers. My something old was my late grandmother’s handkerchief, which I carried around my bouquet. My something new kept up with our celebratory koozie theme. I asked all the girls to be bridesmaids with monogrammed koozies embroidered with “Will you be my bridesmaid?” so for my something new, my bridesmaid Heather, who does all my monogramming, surprised me with a matching monogrammed bride koozie. It was such a sweet keepsake and it fit perfectly in the pocket of my dress to save for the reception!

Describe your wedding flowers. The bouquets had pink peonies, which are my absolute favorite flowers, and white and green hydrangeas to go with our pink, green, and navy color scheme. We had the same flowers in half the centerpieces, and the other tables had pineapples with magnolias and Spanish moss on them.

Dear Sweet Tea Monograms, can WE be friends?

I am a huge history buff and loved the idea of having our wedding reception at one of the oldest and most historic plantation homes in Virginia. It was a great way to show our family and friends all the wonderful things the South has to offer. The Cathedral was important to us because the Monsignor that does weddings there also did my First Communion and First Reconciliation, so it was very fitting to have him marry us as well. It is also a historical landmark with beautiful architecture and intricate design.

Our favorite detail of the wedding was: It’s tough to narrow it down to just one because we tried to reflect our personalities and who we are as a couple in almost every aspect of the wedding, but we both agree the location and the weather really helped make the day. The Plantation’s view of the James River and the magnolia and weeping willow-lined walkways made quite the picturesque setting. We could not have asked for better weather–being outdoors in the summer in the South is always a gamble, but we lucked out with sunshine and low humidity, which made for a beautiful day.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We wanted our family and friends to experience a taste of Southern hospitality at our wedding. We served some of our favorite Southern foods including mac and cheese, chicken biscuits, Old Bay shrimp, and my personal favorite, hush puppies. We incorporated the Southern symbol of hospitality, the pineapple, along with magnolias in many of our decorations and details. Every Southern girl loves her monograms, and one of my bridesmaids has a monogramming company, so we put monograms on everything from our favors (koozies, of course), to our cups, to our corn hole boards. We utilized several Southern companies for our wedding party attire and our Firefly and lemonade signature cocktail. Plus, we rocked the dance floor with some of our favorite country and Southern rock songs.

How did y’all meet? Tell us your love story. We met in the summer of 2003. I was finishing up my freshman year of high school and got my first job working as a lifeguard at my neighborhood pool. Justin was finishing up his junior year at a neighboring high school, and was a veteran lifeguard who was assigned to the same pool. After a couple of dates, one of which included dinner at Arby’s and a movie, we have been together ever since! We dated all through college while we were both at James Madison University, stayed together when Justin went to grad school in Florida, then both ended up getting jobs back in Richmond, Virginia.
Tell us all about the proposal! Two of my best friends (and bridesmaids) live around Charleston. We love Charleston, so we could not wait to visit them. While we were down there for a long weekend, we planned a beach day on Sullivan’s Island. We were laying out on the beach looking out at Ft. Sumter and the Charleston skyline when my friends said they had to go back to the car real quick. Justin then asked me if I needed another drink from the cooler. When I turned around, he was on one knee with a koozie embroidered with “Will you marry me?” and my new married monogram on it. He had stuck the ring box in the koozie! Our friends were hiding getting pictures of it all. It was the perfect proposal for me because he made sure to incorporate all of my favorite things: monograms, koozies, the beach, my favorite Southern city, and even some Civil War history!
When did y’all get married? June 28, 2014
How many friends, family members, and loved ones attended your wedding? 150
Tell us about finding your wedding dress. I went dress shopping with my mom, my future mother-in-law, and my future sister-in-law in Richmond. A few friends had recommended their bridal consultant from Bella Rosa, so I made an appointment with her. She was so helpful in working with what I knew I didn’t want, and helped me realize what I did want. We ended up narrowing it down to three dresses and I was so indecisive. However, I knew I had found the one when I tried it on and someone in my group mentioned it reminded them of something from “Gone with the Wind.” Extra bonus: it had pockets!
Did you decide to do a “first look”? Why or why not? We did not do a first look. We are pretty traditional when it came to wedding details and I always knew I wanted the first time Justin saw me on our wedding day to be when my father walked me down the aisle. I love a good surprise!
Did you write your own vows? If so, what was your favorite phrase, verse or line? We did not write our own vows. Again, in keeping with tradition, we thought there was something special about using the same wedding vows that have been used for generations!
What was the biggest challenge you had to overcome while planning your wedding? One of the biggest challenges of planning a wedding is staying focused and within budget. In this age of technology, there are so many distractions; with all of those ideas, it is easy to get wrapped up in all the little details and stress about having a “perfect” wedding. At the end of the day, the most important thing is that you are married to the person you want to spend the rest of your life with.
What advice do you have for folks currently planning a wedding? Our advice to couples currently planning a wedding is to TRY to relax and enjoy it. It all goes by so quickly, and the next thing you know, you’ll be back at work after the honeymoon wishing you could re-live it all again!
What’s next for you as a couple? What are you most looking forward to about married life? We are looking forward to settling into married life in the Richmond area and enjoying the rest of the summer with our dog, Stonewall. We recently built a house and can’t wait to finish decorating it.

Photographer: Nikki Santerre / Ceremony Venue: Cathedral of the Sacred Heart / Reception Venue: Berkeley Plantation / Florist: Petals & Twigs / Cake Baker: Candy Valley Cake Company / Caterer: David Watson / Rentals and Lighting: Party Perfect Event & Party Rentals / DJ: Greg Haynes / Paper Products: Collins Printing / Bridal Salon: Bella Rosa / Hair and Makeup: Bombshell Salon / Bride’s Shoes: Jack Rogers / Bridesmaids’ Dresses: “Zoe” by LulaKate / Bridesmaid Dress Salon: Bella Bridesmaid Richmond / Men’s Attire: Southern Proper / Men’s Attire Store: Natty Beau Richmond / Monogramming: Sweet Tea Monograms / Bridesmaids’ Earrings: Kate Spade

marissa Written with love by Marissa
11 Comments
  1. avatar Loverly reply

    Swooning over those seersucker bridesmaids dresses!

  2. avatar Nikki Santerre reply

    Thank you so much for featuring Jen & Justin’s wedding day! xoxo!

  3. avatar Heather reply

    Loved seeing this gorgeous wedding featured on the blog today! As one of Jennifer’s bridesmaids and good friends, this was such a special day for all of us! And YES let’s be friends! :) xo Heather from Sweet Tea Monograms

  4. avatar Caught My Eye, Volume 25 reply

    […] and I are in full-on wedding planning mode.  I’m loving the bridesmaids dresses in this Pineapple and Seersucker wedding.  What do you think, […]

  5. avatar AC reply

    I LOVE Jennifer’s dress!! Is there any way you could share the name of the designer or collection?

    • avatar Marissa reply

      Hi AC! Of course, we tracked down the dress info for you. It’s “Diana” Dress by Kathy Ireland Weddings in ivory, but Jennifer did have a few custom alterations made. Best of luck! xx

  6. avatar Southern Weddings Weekly Round-Up – Southern Weddings Magazine reply

    […] Madison and Brady fell in love with their charming farm venue from the first photo they saw of it. Jennifer and Justin filled their wedding with meaningful details that are oh so Southern. We couldn’t stop […]

  7. avatar Stacy {Woodsy Weddings} reply

    The church is stunning and the monogram details on everything are an adorable idea! It really makes the pieces special for that day.

  8. avatar Mer reply

    In love with the pineapple centerpieces – such a brilliant idea. And Stonewall is just a perfect name for a dog!! :)

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  10. avatar KMD reply

    Hi! Love love love the Virginia monogram koozies! Any chance y’all know where the couple got them? Thanks!

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