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Having your wedding somewhere that isn’t traditionally a venue comes with its fair share of challenges, but if a place has special meaning to you and your beau, all of the headaches that come with tasks like mowing lawns and renting generators can be so very worth it. Charlotte and Zachary have been visiting Zachary’s family farm together since they started dating, and especially after he chose the location as the place where he proposed, they knew it would be the most meaningful place for them to become husband and wife. As you can see, all of the work they put into preparing the farm for their 225 guests paid off, and every sweet bit of it was captured beautifully by our Blue Ribbon Vendor, Mint Photography!

How did y’all meet? Tell us your love story. Zach and I have known each other since we were children. We were both born in Temple, Texas, and grew up there. My family and I moved to the Dallas area in 2001. After relocating to Austin with my family in 2010, Zach and I reconnected. Our romance blossomed at a summer concert in Belton and we started dating.
Tell us all about the proposal! Zach proposed in March 2012 during a picnic on the bluff overlooking the river at his family’s farm in Temple, Texas, where we were later married.

What made you choose your ceremony and reception venues? Did they have any special significance to you? The Baird family farm, where Zach’s grandfather lives, has a special place in the hearts of the Baird family. It is where Zach proposed to me, and where we have spent many happy times fishing and kayaking.

The long walk with my dad across the pasture to the ceremony site was so memorable. During that walk, it seemed that everything had come together, even despite the threat of rain. I could finally relax and enjoy the moment.

The rustic setting–the farm’s pecan orchard and hay barn–was very Southern. We loved serving Southern foods, from the fork-tender barbecued brisket, sausage, and turkey, to the pies displayed on vintage cake stands and topped with Blue Bell ice cream. The bridal party, as well as many of our guests, wore boots, and we gave away jars of Texas honey as favors

What was the biggest challenge you had to overcome while planning your wedding? Choosing a venue where we had to bring in generators for electricity, lighting, tables, chairs, a dance floor, decor, restroom facilities, etc. proved to be more work than we had anticipated, but my family and friends pitched in to help set up, decorate, and clean up. All of the hard work was worth it to have our wedding and reception at the Baird family farm, a place that means so much to me and my husband’s family.

When did y’all get married? April 27, 2013
How many friends, family members, and loved ones attended your wedding? 225
Describe your wedding flowers. We were married in the pecan orchard on the bluff overlooking the river. Two towering pecan trees wrapped with billowing tulle bows and two large, flower-filled garden urns framed the wedding party during the ceremony. White ceramic vases hung from shepherd’s hooks along the aisles of white chairs. My bouquet was a natural gathered bouquet of white and ivory flowers and the boutonnieres for Zach and his groomsmen were made of white lisianthus blossoms. Tables at the reception were decorated with simple flowers displayed in vintage vases, milk glass, and jars. Hay bales covered with burlap provided extra seating for the children to have a better view of the ceremony, and additional hay bale couches draped in cloth served as extra seating at the reception.
Describe your wedding cake or dessert. We both love pie, so we had 27 assorted pies instead of a wedding cake. The flavors included Southern pecan, peach, apple, cherry, blackberry, strawberry rhubarb, buttermilk, and Almond Joy.
Our favorite detail of the wedding was: The fact that everyone seemed to have a great time. The barbecue, pies and band were great, and it was so much fun to see generations of family members dancing together!
What’s next for you as a couple? What are you most looking forward to about married life? We built a new home together in Salado and moved in after our wedding. We are enjoying settling into married life and our new home, and we are looking forward to building a family and future together.

Photographer: Mint Photography / Planner: Michelle Jones Meeks at Majestic Time Wedding & Event Planning / Venue: Private residence / Florist: Creative Innovations / Pie Baker: Texas Pie Company / Caterer: Louie Mueller Barbecue / Rentals: Marquee Rents, Party Rentals of Texas, and Best Memories Tent & Dance Floor Rentals / Lighting: Action Rental / Band: Sloppy Joe Band / Bride’s Gown: Watters / Bridal Salon: Serendipity Bridal / Paper Products: Studio W Designs / Hair Stylist: Christopher Rodriguez at Allure Salon / Makeup Artist: Timea Peterfia / Men’s Attire: Jos A. Bank / Transportation: Fairway Sports Vehicles

Mint Photography is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
5 Comments
  1. avatar Breanna reply

    What a beautiful wedding! How blessed Zach and Charlotte must feel to have been able to get married in such a special spot with so much meaning to the two of them and the groom’s family. I love the idea of pies in lieu of a traditional wedding cake. The photographs are unbelievable! And, of course, I have to mention how stunning the bride looks!

  2. avatar Lindsay reply

    such a lovely farm wedding! And a beautiful bride!

  3. avatar Emily reply

    Adore those sweet flower girls :)

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The importance of family in the South can’t be underscored enough, and for today’s couple, Brittany and Joel, it means everything–without the wisdom of Joel’s mother, the two of them would not have even met! The front porch of Joel’s childhood home subsequently made the perfect backdrop for this lovely couple to become husband and wife. For their backyard reception, Brittany was inspired to make guests feel as though they had stepped back in time, and achieved it in such a charming way, thanks to a “drive-in movie” slideshow, a barbershop quartet, and an impressive assortment of vintage china.

Thank you so much to Blue Ribbon Vendor Kt Crabb for sharing Brittany and Joel’s wedding with us!

How did y’all meet? Tell us your love story. I was working for The Cotillion Southern Cafe. When I went to the owner, Kathi Vincent, to give her my two-week notice before going home to my family in North Carolina, Kathi quickly said that she had a strong feeling I should stay to meet her son, who was coming home for the holidays from Utah. Joel came home a week early and I stayed to meet him. We hit it off so much that I went back to Utah with Joel to get all of his things, and our relationship began. A year later, we were married!

Did you write your own vows? If so, what was your favorite phrase, verse or line? We both wrote our own vows. Joel’s were the best!! He also had his vows to me printed in a frame waiting at our private villa on our wedding night.
Tell us about some of the songs you used throughout your wedding and why you chose them. Our first dance was to “The Luckiest” by Ben Folds. I walked down the aisle to “Make You Feel My Love” and we walked back up the aisle to “Oh Happy Day.”

Our wedding flowers looked like we had just walked outside and picked them. We used roses and baby’s breath, as well as all the wonderful flowers my mother-in-law, Kathi, grows around the family home. All of the wedding party carried handmade fabric flowers that Kathi made of fabrics from her wedding dress, my mother’s dress, and Joel’s sisters’ wedding dresses.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We were married on the front porch of the house Joel was raised in. We also had a pie bar, a biscuit bar, fried chicken, and mason jars to drink out of. In our invitations, we asked everyone to wear bow ties and big hats.

We did not want a DJ at the wedding because we wanted people to feel like they were stepping back in time, and we did not want a party–we wanted a celebration. We played all classic oldies music that we set up on a playlist. Joel’s brother also used the playlist in a “drive-in” slide show that played throughout the wedding.

Describe your wedding cake or dessert. We had three wedding cakes and about twelve different pie flavors. The cakes were coconut, salted caramel, and a steel magnolia cake. The pies were pecan, key lime, hoochie mama, butterscotch, peanut butter, blueberry, pumpkin and sweet potato. I made all of the cakes and pies at the family restaurant The Cotillion Southern Cafe–Kathi has been teaching me!

I adore this shot of the barbershop quartet–what a perfect addition to a vintage-inspired wedding!

Tell us all about the proposal! He popped the question on the top floor of our first apartment together, so we could always go back to where our engagement started.
When were y’all married? November 23 2012
How many friends, family members, and loved ones attended your wedding? 250
Did you decide to do a “first look”? Why or why not? We did not do a first look because we wanted to keep our wedding very traditional.
Tell us about finding your wedding dress. Honestly, finding a dress was the most simple part of the wedding (other then marrying the man of my dreams)–the first and only dress I tried on was the one!
Did you have something borrowed, blue, old, and new? If so, do tell! My something borrowed was pearl jewelry that my father gave to my mother, which I wore with my dress. My something old was all of the fabric in my bouquet, and my something new was a spoon bracelet I wore. I gave matching bracelets to my bridesmaids as well.
What was the biggest challenge you had to overcome while planning your wedding? Timing, because we planned our wedding in six months!
If you are comfortable responding, what range did your wedding budget fall into? $10,000-$25,000
What is the one detail or vendor that you were so happy to have as a part of your wedding? We would have to say working with our photographer, Kt Crabb, because she was really one of our only vendors. We did all of our own foods and desserts, as well as decorations and set up.
What’s next for you as a couple? What are you most looking forward to about married life? We are both looking forward to a future with many children. We are expecting our first child September 20, 2014!

Photographer: Kt Crabb / Venue: Private residence / Florist: Mother of the Groom / Catering and Desserts: The Cotillion Southern Cafe / Bride’s Gown: Style MS251001 by David’s Bridal / Veil and Shoes: David’s Bridal / Bridesmaid Dresses: Their own / Hair and Makeup: Ashyln Showley

Kt Crabb is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
13 Comments
  1. avatar Emily reply

    This wedding looks like so much fun! Love that they created an experience for their guests that was true to them, even if it was different from the standard dinner + dancing!

  2. avatar Katie Crabb reply

    Thank you so much for sharing this lovely wedding! I hope it truly inspires other couples to embrace the sweet southern environment Brittany and Joel created for their wedding day. After all those pictures of pie, I think I might just have to go make some!

  3. avatar Amanda {Planning It All} reply

    There are so many home-y details I love – the “drive in,” signing the quilt, even just having the silverware for dessert in a silver chest – just like it would be at home!

  4. avatar Southern Weddings Weekly Round-Up – Southern Weddings Magazine reply

    […] and Graham filled their wedding with family heirlooms and foods that celebrated their home city. Brittany and Joel held a front porch ceremony (y’all know we love that!) and a sweet backyard reception. Have […]

  5. avatar Kat reply

    There is just so much I adore about this wedding!!! Her big pink bow, the vintage details, those chairs… and a “Drive In” section?! The best!!!

  6. avatar Ashlyn Showley reply

    I had the incredible honor of doing the beautiful bride’s hair and makeup for this wedding. Everything about this wedding was magical, and you could truly feel the intense love between the two. Thank you, Brittany for allowing me to be apart of that day!

  7. avatar Lindsay {Everistta} reply

    What an amazing dress!

  8. avatar Top Five Southern Pies in Honor of National Pi Day | Your Hub for Southern Culture reply

    […] Brittany and Joel served up twelve different pie flavors at their wedding, including pecan, Key lime, butterscotch, peanut butter, blueberry, pumpkin, and sweet potato. Even more impressive? The bride made them all herself at the family cafe! (Photos by Kt Crabb) […]

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  12. avatar Darien reply

    Does anyone know what dress this is? I’ve been dreaming of it! I have to have it it’s so beautiful! Such a beautiful wedding.

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I am a big believer in the idea that when it comes to the person you’re meant to be with, when you know, you know. Today’s beautiful bride and groom, Erica and Danny, are the perfect example of this. They met when they were kids, but they didn’t start their relationship till years later. When they finally got together, they both knew right away that they had found “the one” and committed wholeheartedly. I love how Erica described their first year together when she said, “We confidently jumped in head first and never once considered putting floaties on.” That takes courage, y’all, and as you can see here in their overflowing-with-love wedding pictures, it was completely worth it.

Thank you so much to Megan Thiele for sharing Erica and Danny’s wedding with us!

I put off wedding dress shopping for a year. I didn’t feel great about my body after being pregnant, but I was worried that if I waited any longer, I wouldn’t be able to get the dress of my dreams in time for the big day. To my surprise, I loved almost every dress I tried on. I planned to buy one of the dresses from the first boutique I went to, but my mom convinced me to try one more place. At the Wedding Gallery in historic downtown St. Charles, I tried on three dresses and again, loved them all. The dresses were now starting to run together, so my mom suggested trying something different than the lace mermaid gowns I had been trying on, and I agreed. The wedding dress specialist asked me what I envisioned I would look like on my wedding day. I laughed and said, “A princess, of course!” I told her I loved beaded dresses but was afraid that with a rustic venue and wedding, I would look out of place. She said, “I think I have something” and brought out a beautiful Martina Liana beaded and lace dress. I thought the lace gave it the vintage, rustic look I was going for, but the beads gave it a glamorous look too. I had my mom wait outside the room until I had the belt and veil on too. When she walked in, she didn’t say a word. My mom is not a crier, so I knew I wasn’t going to get any tears out of her, but I thought she’d at least have something to say about it, so I asked “Well, aren’t you going to say something?” She replied, “You look like a princess.” Needless to say, that was the dress I wore on my wedding day.

Mismatched navy dresses, cowboy boots, and some seriously gorgeous bouquets? This bridal party has style in spades!

How did y’all meet? Tell us your love story. Danny and I have known one another since we were kids, but the stars just never quite aligned — that is, until New Year’s Eve 2010. I truly believe we were always meant to end up together, just not until then. I believe it takes heartache and mistakes to learn what you want in a relationship and who you want to be in a relationship. I also think it takes knowing what “wrong” feels like in order to know what “right” feels like. With that being said, when Danny and I had started dating, we both knew right away, this was right. This was it. We confidently jumped in head first and never once considered putting floaties on. Within the first year of our relationship, we moved in together, bought and built our first home, got engaged, and brought a beautiful baby boy into this world.

What was your most memorable moment about your wedding day? There were two moments in particular that will most definitely stick with me forever. First was when Danny started to cry while reading his vows. In the many years I’ve known Danny and the three years we’ve been together, I have never seen him cry. I think everyone was shocked and it caused quite the chain reaction. The second one was when my dad said in his speech, which will make me cry writing this, “I love my daughter with all my heart and I know Danny does too, but nobody could possibly love her as much as that little blonde-haired, blue-eyed grandson of mine does.” Everyone knows how much I adore my little boy and Connor is most definitely a mama’s boy, but hearing my dad say that really tugged at my heart strings. I felt that my father was really proud of the person and mother I had become and that I was doing a good job as Connor’s mom.

If I had to choose one detail that was my most favorite, it would be the table design. I wouldn’t say it was one detail, but every part of it was so well thought out and detailed. We had navy linens on the guest tables, and on the head table, we used hemstitched tablecloths over navy linens. Each person had a chevron, polka dot, or stripe placemat with a rattan charger on top and a light blue linen napkin. Each place setting had a vintage mismatched flowered china plate, just like my grandma’s! The silverware was wrapped in twine and had a yellow billy ball and blue thistle tucked into it. My centerpieces were flowers in wood boxes or mason jars on top of wood slabs or wood pillars, and there were metallic candle holders all around them. Our guest sat in white chiavari chairs, and Danny and I each had an oversized wood chair with signs that said “Better” and “Together.”

Describe your wedding cake or dessert. Susie G’s Bakery made us three simple but delicious wedding cakes. They were white cake with raspberry filling, covered with buttercream icing. Our dessert bar was much more elaborate. We had assorted cakes in mini mason jars and yummy chewies that were inspired by Danny’s love for turtles, provided by Susie G’s Bakery. We also had a variety of freshly baked cookies from Grandma’s Cookies, s’mores cupcakes from Sarah’s Cake Shop, and assorted fruit pies from Sugaree Bakery. At the end of the night, my wedding planner said she had never seen a dessert bar picked over as much as ours was. Both my family and Danny’s have a sweet tooth!

Tell us all about the proposal! Danny asked me to marry him on October 14, 2011. I was eight months pregnant and we had just built and moved in to our new home. I was a bit overwhelmed with everything, so although I knew a ring would eventually come, I definitely did not think it would come then. Danny and I were both born on the 13th and Connor was not only due on the 13th, but on my birthday. I had dropped a few hints that the 13th is a great day and it would be fun if all the important things in our lives happened on the 13th, hint hint. So, on October 13, Danny spent half the day trying to carve a pumpkin that said “will you marry me,” but since he couldn’t finish before I got home from work, he decided to throw the 13th idea out the window. On October 14, I came home from work to see the carved pumpkin surrounded by flowers and candy corn (great gesture for a pregnant woman). Like a gentleman, he got down on one knee and asked me to be his wife. He said he didn’t just love me during our good times, but that he loved me all the time, even in the worst of times, and that he never wanted to see me sad or stressed. He said his goal in life was to always take care of our family, and promised that if I would be his wife, he would never stop working to make sure our family had everything they need.
When did y’all get married? June 8, 2013
How many friends, family members, and loved ones attended your wedding? 180
Did you decide to do a “first look”? Why or why not? Yes, we did. Our ceremony didn’t start until 5 p.m. and I just didn’t think it made sense to be apart from my best friend for most of the day on one of the most important days of our lives.
Did you write your own vows? If so, what was your favorite phrase, verse or line? Yes, Danny’s vows were amazing from top to bottom, but my favorite part was when he said, “I am a major believer that everything that happens in life happens for a reason, and for some reason, the man upstairs has blessed me with a beautiful angel and the sweetest baby boy a father could ever ask for.” Danny’s favorite part of my vows was, “You and Connor are what make my heart beat and one lifetime with you could never be enough”
What readings, if any, did you have at your ceremony? Our good friends, Jamie and Andy Pusateri, each wrote an original reading for our wedding. We honestly couldn’t have asked two better people. Jamie wrote and read “Love Through the Eyes of Little Ones,” which was beautiful and extremely appropriate, as she knows exactly the love we have for our child. Andy wrote and read “Love Defined.” He memorized it completely and it was honestly the best reading we have ever heard at any wedding. We told him he really needs to consider having it published!
Tell us about some of the songs you used throughout your wedding and why you chose them. I walked down the aisle to the keyboardist and violinist playing David Grey’s “This Year’s Love.” The first time we heard it, it gave me chills. Danny and I had our first dance to Ingrid Michaelson’s “Can’t Help Falling in Love.” This song is the anthem to our relationship. I even based my vows around the quote “Only fools rush in where angels fear to tread” and ended them saying “but I just couldn’t help falling in love with you.” My dad and I danced to “My Girl,” by The Temptations. My favorite movie growing up was My Girl and I always told my friends that that would be the song I would dance with my dad to on my wedding day. It was a really hard song to slow dance to, but my dad and I took a dance lesson and practiced every morning in my living room until my wedding. Connor and I heard it on the radio the other day and he immediately started humming and dancing—he knew it was baba (what Connor calls my dad) and mama’s song!
Describe your wedding flowers. Tina Barrera did an unbelievable job on our flowers. I knew I wanted them to have a lot of pink and I wanted a rustic look, but without too much greenery or too many berries. The bridal bouquet consisted of coral peonies, white astilbe, hot pink ranunculus, ivory peonies, magenta stock, blue thistle, yellow billy balls and silver brunei berries hand-tied with lace. The bridesmaids’ flowers were the same as the bridal bouquet, except they had less white throughout and were wrapped in burlap instead of lace. All of the men in the wedding wore coral spray roses, hot pink ranunculus, billy ball and thistle boutonnieres. At our ceremony, we hung mason jars down the aisle filled with hot pink stock, coral roses, blue thistle, silver brunei, pink garden roses, yellow billy balls and white hydrangeas, which were also placed on wooden pillars of various heights on the head table. Throughout the reception venue, we used wood box centerpieces, mason jars on wood slabs, tin cans, and birch vases, filled with the same flowers that were spread throughout the venue. Upstairs, where we held cocktail hour, we had small clusters of all-white hydrangeas, stock and roses in small mason jars.
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Everything! I may be from the city but I am a country girl at heart, and Danny is most definitely a country boy! For attire, Danny and the groomsmen all wore bow ties and vests and had matching navy and light blue striped socks. The bridesmaids and I wore cowboy boots. The ceremony was at a winery and took place outdoors near a pond, and the reception was in a big red barn. At the ceremony, they handed out signature wine slushies with monogramed straws. We had a lemonade and tea station, hay barrels with quilts around the dance floor, and a bonfire. We had an H monogrammed on the dance floor in chalk. Our ring bearers and flower girl came out in an old western wagon with tin cans attached and rustic signs that said “Here Comes the Bride” and “My Mommy and Daddy are Getting Married.” At our dessert station, we had tons of wicker monogrammed E+D and H signs, as well as burlap and quilt banners with cute sayings on them. Also, we were in the country, so the scenery was high grass, grape vines and corn fields. On the way there, you passed sheep and cows and other farm animals. And of course, we had mason jars galore, tin cans, wood slabs, birch vases and old wood boxes all over the venue.
Did you have something borrowed, blue, old, and new? If so, do tell! My something blues were my necklace and earrings. I wore Danny’s birthstone, aquamarine. My something old was my grandmother’s ring. It was passed down to her from her Grandmother and she passed it down to me! My something new was an earring of mine and Connor’s birthstone, from one of my maids of honor. I borrowed one of my mom’s rings, that included Danny’s birthstone, which I wrapped with twine around my bouquet.
What is the one details or vendor that you were so happy to have as a part of your wedding? Katie Fogerty, owner of Kate & Co would be first. My wedding wouldn’t have been what it was without Katie. I am a complete perfectionist, and get anxiety about the smallest things not being perfect. Anything Katie and her crew were responsible for was perfect, and I couldn’t be more thankful. I also have to say my seamstress, Connie Simpson, owner of R & M Design. When I bought my wedding dress, I was still trying to get baby weight off and was also still nursing my son. By the time the dress arrived, I had lost all the baby weight, and then some. It didn’t even look like the same dress. Connie took it in six times and miraculously made me have some curves again (in the places I wanted them)! When I had my final fitting, I fell in love with the dress all over again. Also, my wedding photographer—she didn’t miss a detail and I can keep reliving the day over and over. Plus, she saved the day and drove the hubby and me to our ceremony when our trolley broke down!
What was the biggest challenge you had to overcome while planning your wedding? Raising a baby while planning a wedding. I felt guilty focusing on the wedding and not giving Connor my 100 percent undivided attention. I didn’t think it was fair to him, so I did the timely stuff after he fell asleep or super early in the morning before he woke up. Anything that needed to be done during business hours, I did at nap time. I can’t even tell you how many of my vendors probably got emails from me at midnight.
If you are comfortable responding, what range did your wedding budget fall into? $50,000
What advice do you have for folks currently planning a wedding? To do a same-day edit film, especially if you are doing pictures before the ceremony. It was extremely important to me that since we weren’t going to see each other for the first time when I walked down the aisle that everyone would be able to see our first look at the reception. It was the most beautiful short film I’ve ever seen and I’m not exaggerating when I say there was not a dry eye in the entire place. The staff was even tearing up! It started the night off just right, and those five minutes were worth every penny!
What’s next for you as a couple? What are you looking forward to in the future? Expanding our little family. Connor is such a miracle and I hope God blesses us with more little miracles.

lisa Written with love by Lisa
8 Comments
  1. avatar Lauren reply

    What a beautiful story! I love the beading on her dress and the contrast with the ivory of the gown.

  2. avatar Dana reply

    what an adorable, happy family. i love what her dad said at the wedding!

  3. avatar Charissa reply

    What a darling wedding, love the brides white cowboy boots!

  4. avatar Joel reply

    Beautiful!

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    […] Image: Megan Thiele via Southern Weddings […]

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  8. avatar Ashley reply

    Who is the designer of these bridesmaids dresses!?! I LOVE Them!!!
    Thanks!
    XOXO

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