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What is it about farm tables that make us love them so much? I think its the sense of heritage and family. Most farm tables were handmade after all, and then passed down through the generations. I love that Ellie + Breck made the splurge on those tables, cutting down in other places in order to achieve the perfect aesthetic and homey vibe. We also love how E + B showed their appreciation for friends and family who traveled in from all over the globe by packing their wedding weekend full of fun events in order to spend more time together. Big thanks go out to Laura Gordon who shared this lovely wedding with us!

One thing that made our wedding planning tricky was that the wedding was in Southern Virginia. My parents live in DC, we live in Chicago, and I travel every week for work. Planning to meet up with my mom to shop for dresses was very difficult! I scoped things out that I liked online and made a few quick visits to boutiques with friends but I knew that I had to make my selection in a whirlwind day with my mom. She met me at the tail end of a work trip one week, and we were lucky enough to find the dress 12 hours later. Although it could have been stressful, it ended up being a great time and a good excuse for my mom to visit me.

Did you decide to do a “first look”? Why or why not? We did – one of the most important goals for us when wedding planning was to plan a fun weekend for our guests and to find a way to actually spend time with friends and family during the wedding. You hear stories about people saying the wedding went by so fast that they barely saw the people that mean the most to them, and we were determined not to let that happen. Doing a first look was a great way for us to carve out more time to visit during cocktail hour and the reception. And I think it did wonders to calm my slightly nervous groom.
Did you write your own vows? If so, what was your favorite phrase, verse or line? We took several ceremonies that our family friend (a judge) had previously used, and we personalized and combined of few of them into one ceremony. If I had to pick a favorite quote it would be this one, “Today, you dedicate yourselves to one another formally. Tomorrow and each tomorrow thereafter, you dedicate yourselves to one another by each act, each word, each thought.”
What readings, if any, did you have at your ceremony? We had “A Marriage” by Mark Twain and “Union” by Robert Fulghum.

I think our favorite details of the wedding was the overall mix of really eclectic, vintage details. We had mismatching flower arrangements, wine in burlap sacks as table markers, antique style card catalogs holding our seating cards, and a vintage map with photos of us during all of our travels as a couple. The mix of all those details was what I loved.

Our wedding colors were blue, grey and yellow. With that in mind, most of our flowers were a mix of hydrangea, ranunculus, garden roses and freesia with accents of dusty miller and wild flowers. I am really against anything too “matchy” so all of our tables had slightly different arrangements with antique-looking jars and vases of all shapes and sizes. It had a very rural, “just picked from our garden and thrown together from a flea market” feel.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We’ve both moved around a fair amount, yet we feel at home in Gwynn’s Island. It was important to both of us to hold the wedding there. We really made an effort to include local elements. We had local seafood (crabs, oysters, and clams), corn pudding, locally made cheese, and mint juleps. It was a very Southern meal. Some of our guests from the West Coast tried their first ever soft shell crabs!

What is the one thing you are most happy you splurged on? The farm tables and the chandeliers. The wooden farm tables were more expensive than the normal table rentals, but they really added to the rustic aesthetic and they looked great mixed in with the traditional round tables. We also purchased the chandeliers that hung in the tent – otherwise it would have been simple globe lighting. We found a great deal for the chandeliers on Ebay. It was definitely worth the extra time to get the look and feel that we wanted in our tent. I also want to share our biggest non–splurge: the band. Our band, the Blue Tips, was absolutely amazing! They are a young, up-and-coming band in the region. They came in nicely under budget, but you would never have known that from listening to them. It actually sounded like we had found a way for Stevie Wonder to play at our wedding! People could not stop dancing.

How did the two of you meet? Tell us your story: We originally met the first semester of college in a history class. I sat in the front row and listened attentively. Breck usually came in late and sat in the back. I was unimpressed, to say the least, by his behavior. Fifteen months later, our paths crossed again at a leadership retreat. We bonded over their mutual boredom at the event and began to get to know each other. I mercifully laughed at Breck’s jokes, and he learned to appreciate my attitude. Over the years, we’ve moved around the country, each chasing the other to a new destination from Texas to Switzerland, Miami to Indiana, and DC to Chicago. If you can make it work across all those locations, you can make it work anywhere.
Describe the proposal: (From the groom) We had planned to spend Memorial Day weekend in Gwynn’s Island, Virginia with our families. Usually Ellie figures me out, but this time she thought it would just be a normal weekend on the Chesapeake Bay. On Saturday morning, I woke up at 5:00 a.m. to speak with Ellie’s parents. After receiving their blessing, I waited all day for the perfect moment. Right before dinner, a giant rainbow appeared in the sky. Sensing the moment was right, I asked Ellie if she wanted to take a walk along the dock. Joined by her pesky dog, we walked to the end of the dock. The proposal was delayed a few minutes as Ellie obliviously chatted with a family friend while I fiddled with the ring in my pocket! Eventually the friend left, and I finally got to pop the question. We returned to the house and enjoyed champagne with everyone. We find it particularly special that we married at the same place where we got engaged.
In what month did you get married? May
How many guests attended your wedding? 150
Tell us about some of the songs you used throughout your wedding. I walked down the aisle to “What a Wonderful World” and “Here Comes the Sun.” We walked back up the aisle to “Daydream Believer.” We planned our first dance to “Sitting on the Dock of the Bay,” (that is where Breck proposed, after all) and the mother-son/father-daughter dance to “Into the Mystic,” the band at the reception got confused and reversed our songs. It was totally fine though – we just had a good joke and laughed throughout most of our dance.
What was the biggest challenge you had to overcome while planning your wedding? I think our biggest planning challenge was logistics. All of us who were planning were spread out across four different states. My family home is also in a very rural location with no nearby hotels. The nearest B&B or hotel was still 30 minutes away! Figuring out busses and transportation for all our guests was very tricky. We could not have done it without Lindsay Averette, our wedding planner.
What was your most memorable moment about your wedding day? (From the groom) Immediately following the ceremony, our whole wedding party and family had a few minutes of peace and relaxation behind the house after the recessional. The caterers brought us a tray of soft shell crabs and mint juleps – it was the perfect way to breathe and enjoy the fact that we were just married and ready to celebrate. Plus, it gave Ellie an excuse to share with family and friends the embarrassing story of how I once tried to make mint juleps with flour instead of sugar (not recommended).
What advice do you have for folks currently planning a wedding? Pick what matters the most to you at the very beginning and then remember to prioritize that through the whole process. For us, it was having a whole weekend of events to spend time with friends and family. We purposefully planned a weekend full of wedding events. There were welcome drinks at my parents’ house Friday night, a cookout on the beach before the wedding, the wedding and reception, and a bluegrass and BBQ party the next day. In the end, I really got to spend time with my friends who had traveled from all over the country and the world to the wedding. Several of them told me the weekend felt like a vacation to them. That was the biggest compliment I could have ever received.
What’s next for you as a couple? What are you looking forward to in the future? (From the groom) We are packing up and moving to Connecticut for Ellie to begin business school at Yale. We’re excited about a new adventure and a new city! But before that, we are stopping in Thailand for our honeymoon. That will give us one more travel picture to add to our map.

nicoleyang Written with love by Nicole
6 Comments
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  2. avatar Nine Photography | Dallas Wedding Photographers reply

    love, love loooooove the long wooden tables! Beautiful wedding!

  3. avatar Jennifer reply

    I am planning a wedding in Virginia and I can’t seem to find farm tables to rent. Where did you rent yours from? Thanks!!

    • avatar Emily reply

      Hi Jennifer! These farm tables were rented from Classic Party Rentals of Virginia!

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Y’all I just want to hug Millie Holloman for sending over such an adorable wedding! Sigrid + Bart dreamed up a pink wedding full of fun details, all of which were beautifully shot by Rachel Barker of MHP. (I think the Southern Weddings office needs one of those polka dot balloons, don’t you?) I love that S + B’s wedding was the collective effort of her family. From building the dance floor to baking the cakes, each detail was handcrafted with love and looks spectacular at the bride’s family’s home, where Sigrid + Bart exchanged vows and then partied ’til the cows came home.

Tell us about finding your wedding dress: I had been wedding dress shopping a few times and was going to a sample sale at Priscilla of Boston in Coral Gables, hoping to find the dress for a deal. I couldn’t help but try on the regular priced dresses, and of course, the only dress I could imagine myself wearing was hanging right there on the rack. Once I put it on, I was done! We went back the next day with my dad, my aunt, my sisters and my grandmother’s belt to order my dress and the bridesmaids’ dresses.
Describe your wedding flowers: My uncle did floral design for a long time and he ordered and created all of the flowers we used at our wedding. I wanted flowers that reminded me of my mom’s garden growing up. They were so beautiful, with big, fat pink peonies and garden roses. The peonies were flown in from Israel because they weren’t in season. I really loved Bart’s boutonnière, a simple pink garden rose with dusty miller.

Did you write your own vows? If so, what was your favorite phrase, verse or line? Our dear friend wrote and performed our ceremony, so it was very personal and sweet.
What was your most memorable moment about your wedding day? After we were pronounced husband and wife, we kissed and “Love Train” started blaring. We led everyone over to the reception area with our big balloons. That moment was pure happiness.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Our wedding was a testament to the collective talents of our family. Everything about our wedding was homespun. Every decoration was made or painted by hand by someone in my family. My dad, uncles, brothers-in-law and cousins built and painted the dance floor, did all the lighting and built the bar. My uncle did all the flowers and my mom’s cousin made the arrangement on the gazebo we were married under. Almost every single thing was cooked, baked, crafted, painted, built, and set up by a family member. My great aunt made the sausage bread we served at the cocktail hour, my mom’s cousin painted the chair hangings and the chalk boards, and my cousin painted the lids that of the mason jars we used for our signature drink. My aunt had been collecting vintage china and silverware for a year for her vision of the table, where we also used my mom’s collection of pretty vintage linens. There were touches of burlap and gingham to shout out to Bart’s country roots, combined with so many vintage details that my mom would have loved.

Describe your wedding cake or dessert: My cousin, Mary has her own baking business in Rhode Island, and she came down early to bake all of our desserts. There were three cakes, each one more beautiful and delicious than the last. Our flavors were chocolate cake with vanilla buttercream, vanilla with fresh strawberries and whipped icing and coconut lemon cupcakes. Goodness, they were so delicious my mouth is watering remembering them! My cousin, Missy, made the silhouette cake toppers.

How did the two of you meet? Tell us your story. Bart came into my life when I felt like nothing good could ever happen again. My mom had been diagnosed with stage 4 lung cancer about six months before, and things were getting really hard. Bart came around and somehow started to make life seem more livable. He has since brightened my life in so many ways, and helped me get through some unbearable darkness. I feel pretty lucky to be married to a man who, even on his worst days, is too good to be true.
Describe the proposal. Bart came to my work to bring me lunch and casually said I should start looking at plane tickets to go home. (We were living in San Diego at the time.) I was kind of confused and turned around to ask him what the heck he was talking about and found him on one knee with a gorgeous ring. He said, “Well you are probably going to want to get home to your family to start planning our wedding.”
In what month did you get married? February.
How many guests attended your wedding? 100
Our favorite detail of the wedding was: Oh my, every detail was our favorite — the giant polka dot balloons, the chandelier in the tree, Bart’s boots, the roses on the dance floor, the “bartinis,” the mismatched china, the Italian string lights, the ice cream truck!
What range did your wedding budget fall into? $10,000-$25,000
What is the one thing you are most happy you splurged on? Hands down, THE PHOTOGRAPHER.

nicoleyang Written with love by Nicole
10 Comments
  1. avatar Jenny J Cook reply

    Love all the adorable details + color scheme!

  2. avatar Theheadlessmannequin reply

    I love everything about this wedding from that beautiful silhouette cake topper to the burlap tied around the chairs and the cute bow ties!

  3. avatar Kristin Hubbard reply

    I love the color scheme of this wedding. All of the letters hanging around the wedding is also a really wonderful detail!

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When Annie + Jimmy planned their wedding, they simply wanted a design that would reflect their “deep-seated Tennessee Southern roots.” From homemade elements like numerous family quilts and pillows to the late night snack of Krystal burgers, there ain’t nothin’ more Southern than what the newlyweds put together. (Y’all just read about their getaway truck, Earl!) Of the numerous details, some of my favorites include the hanging kites and wildflower arrangements. Scroll down and you’ll see a gorgeous quilted chair back that will make you want to break out your sewing kit. Even better is the adorable ring bearer trying to make his getaway, but I won’t give it all away. These images from Jonathan Canlas will do just the trick.

For Annie, her best advice to brides is to “make it yours.” I can’t tell you how special it was to have meaning in absolutely everything.

We used all types of flowers for the wedding. I wanted it to look like we had gone out and picked our favorite flowers. We used tons of wildflowers as well as peonies, hydrangeas and sunflowers. We used all different types of containers for the flowers – from mason jars to vintage Cracker Jack tins.

The wedding cake was made to look like a quilt. It was square with three tiers. Each square was made to look like it was quilted and had various quilt square patterns going around it. The cake topper was composed of two handmade fabric birds made to look like us. The groom had Jimmy’s exact plaid pocket square, tie and linen suit (in miniature, of course!), and the bride was made using the actual lace from my wedding dress. It was a strawberry cake with buttercream icing, and it was delicious! I didn’t want a traditional cake with fondant icing. Jimmy’s groom’s cake was a surprise. It was made to look like a stack of his favorite books: “All the Pretty Horses” by Cormac McCarthy, “The Adventures of Huckleberry Finn” by Mark Twain, and “All the King’s Men” by Robert Penn Warren.

We left the ceremony in Jimmy’s green ‘52 Ford pickup truck, affectionately known as “Earl.” It was an engagement gift from my dad to Jimmy, and they plan to restore it over the next few years together. Before the wedding, they managed to cut and build mahogany rails for the bed. My mom stitched the phrase “Just Hitched” onto a burlap banner attached to the tailgate, which was also lined with ribbon streamers strung with yarn pompons. Our guests tossed—or in some cases, hurled—birdseed that was tied up in squares of old floral flour sacks and kitchen twine. My aunt is making us a Double Wedding Ring quilt as our wedding gift using the flour sack fabric from the birdseed toss—something we will cherish forever.

What was the funniest moment? What was the scariest? The cake cutting was one of the funniest moments, I think. I had already warned Jimmy that I was going to smash the cake in his face, but I wasn’t expecting him to strike first! He served the slice delicately toward my mouth, then smeared it straight up my face. While I stood there in shock, he drew war paint on my cheeks with the icing, and grinned wickedly. I was breathing strawberries and butter cream the rest of the night! But I got him back with a great forehand to his face. We kissed and made up, coated in icing. The scariest moment for me was being in front of everyone at the ceremony. I am very shy! It was likewise for Jimmy, but mainly because he felt a little overheated in his suit and had to stand at the altar during the full processional of bridesmaids, flower girls, and ring bearer before my entrance. He was very excited to grasp my hand and stand beside me!
Were there any family traditions you included in the reception? I used pictures of my grandmother and my mom on their wedding days, as well as lots of family antiques and quilted elements – which are part of my family heritage. My family owns a Krystal franchise. It’s a Southern-specific burger chain that has been a big part of the South since 1932. As a surprise, we served Krystals as the late night snack in custom made Krystal boxes Jimmy and I had designed months earlier.
What’s next for you as a couple? What are you looking forward to in the future? I’m looking forward to being home as a married couple and using the different objects from the wedding to make a home for us. I am very excited to start our life together here in Chattanooga! We hope to learn something new about each other every day, and we are certain that whatever the future holds, we can enjoy its blessings and endure its hardships as long as we stand by each other.
Best advice or most memorable comment someone made to you during the wedding celebration. One of Jimmy’s fraternity brothers shared some advice that he was told at his own wedding, and Jimmy found it really moving: “Marriage isn’t about keeping score, because you already owe the other person everything.”

nicoleyang Written with love by Nicole
7 Comments
  1. avatar DC Wedding Photographer reply

    Beautiful colours and details! Amazingly well photographed.

  2. avatar Tim Duncan reply

    Love the flowers here!

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