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Though they’re also the dog days of summer, July and August are our busiest months for magazine prep! We’ve been sharing sneak peeks on social media (find #MakingSouthernWeddings on instagram!) as we work with amazing vendors to create inspiration for y’all to enjoy this fall. In the meantime, Marissa and Kristin have been equally hard at work building a roster of stellar advertisers for our book! Here’s a little sneak peek at a few of the folks who will be joining us for V7…

P.S. Haven’t purchased your magazines yet? Just a friendly tip between pals – there are only TWELVE (!!!) copies of Southern Weddings V4 left, and then they are gone forever! Go grab your copy now!

Donna Morgan makes some of the prettiest bridesmaid dresses we’ve ever seen – in fact, we’ve used them in several of our editorials because they’re so lovely! You can spot them in our Blackberry Beauty feature, and check out all of their (shipping immediately!) styles and colors here.

The Art of Creating seems to have a lock on beautiful things in Charleston. Between Ooh! Events (their talented event planning and design firm), their amazing rental collection, Ooh! Beautiful (an organic Charleston beauty bar), Out of Hand (their jewel box of a retail store), and more, there is so much to explore with this company!

Photo by Ben Lowry from Cassidy and Mark’s wedding

The Outer Banks is a beloved long weekend destination in our office, and it’s perfect for weddings, too! If you’re looking to be married on the beach, the Outer Banks Wedding Association has you covered, with vendor recommendations, real wedding inspiration, and tons of info.

Photo by Sarah Der

If we’re talking about beloved, the Carolina Inn without a doubt needs a mention – it’s an all-time favorite with the Southern Weddings crew. Their ballrooms are modern, fresh, and colorful, and their service is impeccable. It would be hard to dream up a better hotel to host your reception!

Scotti Cline Designs is the home of wedding paper loveliness. From wedding invitations to save the dates, menus to programs, they’ve got you taken care of in style.

We still have spots open for V7, and we would love to have YOU join the Southern Weddings sponsor family! This is not an issue you want to miss, so be in touch with Marissa as quick as butter melting on a biscuit!

emily Written with love by Emily
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I can only imagine how much Haley and Dylan’s wedding from V6 inspired not only countless brides, thanks to the bright color palette and unique design elements, but also, many Southern grooms, thanks to the delectable-looking bacon bar! This fun Charleston wedding is a feast to the eyes, as well as a fabulous representation of Haley and Dylan’s self-proclaimed “over the top” personalities. They chose the bold colors and details to reflect their belief in living life to the fullest. Considering how much fun it sounds like everyone had, I’m sure the night was a wonderful reminder of this for their guests as well!

We’re so glad Tim of Timwill Photography was on hand to capture this special day and share it with us!

A Charleston Bride does such a great job with florals, I didn’t have to give much direction. Our flowers were bright red, pinks and corals, and most were displayed in a variety of gold containers. They were a mix of spray roses, cymbidium orchids, tulips, dahlia, hydrangea, peonies, ranunculus, celosia and lisianthus.

Being in the wedding industry, I always wanted to choose a time of year that was considered “off-season.” However, Dylan proposed in November and I didn’t want to wait until the winter of 2014, so summer it was! Lowndes Grove is my most favorite spot in Charleston, so there was no doubt with that choice!

We chose our ceremony music based on the music we both loved, and we were okay with not being super traditional. We chose a string duo to play some more modern songs. I walked down the aisle to “Imagine” by John Lennon and we recessed to “All You Need is Love” by the Beatles. Our officiant was also the president of our college–it was very important to us for him to be included in our big day. He is the most inspirational speaker and was very special to us.

Did you have a cocktail hour? If so, what was it like? Our cocktail hour was on the front lawn of Lowndes Grove. We served a specialty cocktail made of champagne, St Germain, and brandied cherries. The glass was rimmed with edible gold glitter! The weather was absolutely perfect and the sun was just starting to set on the Ashley River.

What was the design inspiration for your reception? To put it mildly, we are pretty over-the-top people. Dylan and I love making a statement and we wanted the room to be filled with color and truly embody us as a couple and how we live our lives to the fullest. With the help of our planner, Melissa, we chose a palette of red, pink, and metallic gold! We also wanted the lighting in the tent to be insane–Technical Event Company used a mix of amber uplighting and gold chandeliers to really amp up the natural beauty of the plantation.

Who was your favorite vendor and why? Melissa, our wedding planner. She really kept us sane the entire time. Her attention to detail is unrivaled and I had never met someone more organized than me until I met her! I rarely meet someone that can fully read my mind (especially when it is going in a million directions) but then rein me in at the same time. I remember at one point she said, “No Haley, we cannot have a fully gold confetti wall, edible gold glitter, gold cakes, gold chandeliers and a gold dance floor”–and sometimes I needed that!

What kind of food did you serve? Custom hors d’oeuvres were passed along with oysters on the half shell during cocktail hour. Chef Nico Romo of Fish Restaurant catered an entire custom menu based on our favorite meals and family recipes. Some of our favorites were “Dylan’s Bacon Bar” that included pork belly sandwiches, “piggy pops,” and even bacon-infused bourbon. We also served fried catfish and gravy with horseradish mashed potatoes, which is a staple in the Harper home! My parents wrote a cookbook together based on family recipes, so it was important to us that we shared some of our favorites with everyone. Having amazing food was probably most important thing to us. That is one of the reasons we chose Lowndes Grove–so we could use their caterer!!

We chose to have three different cakes! All were beautifully done with various gold designs. My favorite cake had gold polka dots and a fondant bow that mimicked the bow on my wedding dress. We had three flavors: chocolate with honey buttercream, lemon with passion fruit mousse, and raspberry jam and almond cake with cinnamon cream cheese.

Best advice or most memorable comment someone made to you during the wedding celebration: “Hold hands, look both ways and stay together.” My dad said this in his toast. It is something he has told me since I was a little girl and I never realized until that night how important it really was.

How did y’all meet? Tell us your love story. Dylan and I met mainly because my college roommate and one of my best friends had a huge crush on him. While I was out of town one of the first weekends of our freshmen year of college, he and his friends decided to play a prank on her! I came home to a completely turned upside down room–drawers flipped upside down, sheets off the bed, and everything a complete mess!! The next time I saw him, I told him he was never allowed in our room again. Our love story is definitely a little slower–we started as inseparable friends and our foundation is based on that friendship. It wasn’t until a year later that we decided to take that risk of turning our friendship into something romantic. After that, we never turned back.
Tell us all about the proposal! Dylan told me that we had a work dinner to go to at one of my favorite restaurants in Charleston, Charleston Grill. We arrived about ten minutes late. They served us a glass of champagne and let us know that our party was late as well, which seemed odd to me. We were escorted to the courtyard area, and not a minute later, Dylan was down on one knee asking the most important question of my life! He had also booked a photographer to capture every moment of the proposal! I wanted to call my parents immediately, but Dylan told me that he had a surprise outside and to not get on the phone. I was then surprised by my very best friend and maid of honor, Ashley, and our best friend Clarke on rickshaws draped in string lights with a “JUST ENGAGED” sign! The rickshaws then drove us to Fish Restaurant, where we were greeted by family and friends. It truly was the most magical night and we’ve never felt so loved!
Tell us about your beautiful engagement ring and how/why your husband (or the two of you!) chose it: I always thought I knew what I wanted in an engagement ring, but found I was so wrong when I actually went and tried them on! Dylan ended up getting a ring made for me that included some family stones, which made it very special for us. It is a five-stone round diamond ring, and it is stunning! My wedding band is all rubies and family stones from my grandmother. Dylan’s wedding band is a gold band engraved with lyrics from our wedding song, “The Best is Yet to Come,” and our wedding date.
Three adjectives that describe the day are: Fabulous, romantic, unforgettable.
How many friends, family, and loved ones attended your wedding? 180
Tell us about finding your wedding dress. What was your favorite thing about it? My wedding dress was beautiful, and the second I tried it on, I knew it was the one. My mother, mother-in-law, and one of my friends came dress shopping with me over Thanksgiving, and our last stop was Maddison Row. Lindsey, the store manager, made me feel 100 percent comfortable throughout the entire process and we still see each other often. My favorite part of my dress was the horsehair bow with lace ends that was around the waist. We also incorporated this design on our cake.
Did you write your own vows? If so, what was your favorite phrase, verse or line? We used a mix of traditional and contemporary vows. We thought it was important to focus on the words and what we were promising to one another, so we worked really hard to make sure each line was something we would and could live by for the rest of our lives. Our favorite line was “All that I am, I give to you and all that I have, I share with you.”
Were there any family traditions you included in the ceremony? My mom gave me her penny that she wore in her shoe for good luck the day of her wedding.
What was the most memorable or touching moment about your wedding day? The morning of my wedding, I started the day having breakfast alone with my parents. Being both only children, this was a big day for us! Afterwards, my dad dropped my mom and I off at Lowndes Grove to start getting ready, and not much later, I received a flower arrangement with a note that read “I love you, Ms. Harper!!! Love, Daddy.”
Did you toss the garter or bouquet? Yes! We had too. You don’t see it too much at weddings anymore, but I swear, it is the most fun part! Something funny always happens. At our wedding, Dylan totally missed everyone during the garter toss, so he had to do it again!
Tell us about your grand exit. We had a sparkler exit, which I think always looks the most magical in pictures! Then we left in a 1966 red Pontiac GTO!!.
What was Southern about your wedding? We are both from the South, so we definitely included some Southern traditions. Dylan gave his best guy friends monogrammed rocks glasses with our wedding date and bourbon and coke in a cigar box. Dylan’s fraternity brothers did their traditional “round up,” which is where they basically all sing in a circle and pour beer on one another. We nixed the beer throwing for our wedding though! During the ceremony, my dad walked me down the aisle, Dylan’s dad was his best man, and we both had a house party instead having a bridal party. My high school girlfriends and I have a hanky that we are passing down with our new initials on it to wrap around our bouquets. I was the second person to use it and it was really special. Before the ceremony, we opted not to see each other at all–I think that may be where all the nerves came from, but it was so worth it once the doors opened and I walked onto the front lawn at Lowndes Grove.
Did you take a honeymoon? If so, where? We decided to go to San Francisco and wine country. Dylan and I are total foodies and love a great glass of vino. We wanted to go somewhere that would get us out of the heat a bit and allow us to really enjoy our time together.
What advice would you give to someone currently planning his or her wedding? Two things: have a welcome party, even if it is something small or a get together at a local spot. It really helped us make our rounds and say hello to everyone so we didn’t feel pressure on our big day. Second, hire a planner. They make your life way easier throughout the whole process so that you feel 100 percent carefree during your wedding week and while you are away for your honeymoon.

Photographer: Tim Willoughby / Videographer: Film Anywhere Productions / Planner: Melissa Barton with A Charleston Bride / Designer and Florist: A Charleston Bride / Venue: Lowndes Grove / Catering: Patrick Properties Hospitality Group / Wedding Cake: Susie Ieronomo / Bride’s Gown: “Promise” by Monique Lhuillier / Bridal Salon: Maddison Row / Bride’s Shoes: Christian Louboutin / Bride’s Earrings: Croghan’s Jewel Box / Bride’s Veil: Vera Wang / Hair Stylist: Paper Dolls, Carrie McLeod / Makeup Artist: Elina Mille / Groom’s Fashion: Ben Silver / Paper Products: Lytle Cannon / Rentals: Snyder Event Rentals / Linens: Snyder Events Rentals and Nuage Designs / Transportation: Lowcountry Loop / Lighting: Technical Event Company / Band: Charleston Groove Factory / Ceremony Music: Other Brother Entertainment / Calligraphy: Paige Tanenbaum / Officiant: Dr. John Griffith

A Charleston Bride is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
7 Comments
  1. avatar Amanda {Planning It All} reply

    I love all of the thought that went into crafting a menu that was meaningful to the couple and their families!

  2. avatar Southern Weddings Weekly Round-Up – Southern Weddings Magazine reply

    […] at a venue that is both incredibly stunning and deeply meaningful to Catherine’s family. Haley and Dylan‘s fun personalities came through so perfectly at their bold red and gold wedding. Kelly and […]

  3. avatar Lindsay {Everistta} reply

    Love all the colors in this stunning wedding! The multiple cakes so pretty!

  4. avatar Charleston Wedding Film by Film Anywhere Productions – Southern Weddings Magazine reply

    […] will always remind us of how in love we are. You can find Haley and Dylan’s wedding on the blog here, and lots more wedding films […]

  5. avatar Andrea Follman reply

    Can you tell me where you ordered the koozies from?!

  6. avatar Brittany reply

    Please tell me where you ordered the koozies from

  7. avatar Dana reply

    Where did you order your drink koozies from?

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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Just six weeks prior to Kristen + Clint’s wedding day, they received a call that their bar, Squeeze, was on fire. After watching helplessly for over 18 hours as firefighters calmed the flames, this sweet couple was able to overcome and grow together before their big celebration. Talk about a big challenge while planning your day! Even fire couldn’t bring these two down, though: they had their mobile bar service Squeeze Onsite in tow to create yummy Southern spirits, from lavender-infused lemonade to their signature Southern Charm cocktail, a bourbon-base with local, fresh ingredients and garnishes.

Big SW hugs to Alice Keeney for sharing this lovely day!

I’d have to agree with Kristen’s choice to trust the talented ladies at Ooh! Events to create this stunning bouquet!

My bouquet was the most beautiful thing I have ever seen, and was a last minute decision by the gals at Ooh! Events. They called my coordinator the day before the wedding to let her know they had gotten these amazing peonies in, and were dying to use them for my bouquet, instead of what we had planned. I don’t know a thing about flowers, so I 100% trusted the ladies’ suggestions, and wow, did they deliver!

Tell us about finding your wedding dress. I feel like my wedding dress search was pretty laid back. I knew what I wanted (fitted, with straps and a low back), so my search was pretty narrowly focused, and I didn’t have to try on many gowns before “the one” appeared.
Did you decide to do a “first look”? Why or why not? We did not do a first look. To me, it was never an option… call me old-school, but I didn’t want him to see me on our wedding day until I was walking down the aisle. I wanted the butterflies, the anticipation, and the excitement. I wanted to see and feel those emotions as we first caught each others eyes as I was walking towards him.

Did you write your own vows? If so, what was your favorite phrase, verse or line? With the help of our preacher, we did end up writing our own vows. We were having a hard time feeling a connection between the standard vows and our relationship, so we opted to take bits and pieces from some of the traditional/non-traditional vows we’d seen, and come up with some that fit us best. I think this line sums it up: “I promise to love you always, to listen to you, to respect you, to nourish you with my praise, to never take you for granted, to hold you close in times of hardship, and to share laughter with you in times of joy…”
What readings, if any, did you have at your ceremony? We had one special reading at our ceremony, which was performed by my sister-in-law, Jessie. We aren’t extremely religious people, and didn’t want the ceremony to be solely focused in that direction, so we took this opportunity to express ourselves and the reason for our marriage in this reading. I amended the lyrics to Ziggy Marley’s song, “Love is My Religion,” and made it into a poem. Bottom line, above all else, the main reason for our marriage is love.

We went all out on the set-ups, and they succeeded in wowing our guests. We had two non-alcoholic beverages at the ceremony site in self-serve dispensers: Rosemary and Strawberry Infused Water, and Lavender Infused Lemonade. Cocktail hour’s main focus was a six-drink apothecary bar set-up, flanked by two beer and wine bars. We featured the same two non-alcoholic beverages from the ceremony, and added four of our favorite specialty cocktails from the bar menu: Dark & Stormy, the Southern Charm, Spiked Blueberry Mint Lemonade, and the Sweet Heat ‘Rita. Each drink dispenser was jam-packed with fresh fruit garnishes, creating a great focal point in the avenue of oaks. The main reception bar was actually two 8-foot burlap tufted bars offering high-end liquors and wines, flanking a draft beer bar offering three Southern brews: Highland Gaelic Ale, Holy City Pluff Mud Porter, and Thomas Creek Dockside Pilsner.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Our venue was the perfect Southern element for our wedding. The Legare Waring House is situated on a historic property that was one of the first European settlements in the Carolinas. It is ripe with natural landscaping, sweeping moss, towering oak trees, and natural lagoons. The house itself has old Southern charm in every room, and keeps the traditions and history of the house a main focal point. We also incorporated Southern elements into the food and drink, for our out-of-town guests to get a taste of the South. We built a raw bar specifically for our wedding, and had a good friend of ours from a local restaurant attend the station to shuck raw oysters and prepare oyster shooters all evening for our guests. Appropriately named, the Southern Charm cocktail is bourbon-based with local, fresh ingredients and garnishes. We also offered three Southern beers on tap–The Holy City Pluff Mud Porter is brewed right here in Charleston, SC; Highland Gaelic Ale is from Asheville, North Carolina; and the Thomas Creek Pilsner is made in Greenville, SC.

Describe your wedding cake or dessert. We chose to do a small wedding cake complemented by various other desserts. The cake was a vanilla and coconut cake, with a coconut flake icing. We had mini matching cupcakes in this same flavor, and a few others flavors as well. There were also a few flavors of cookies, miniature tarts and chocolate macaroons.

How did y’all meet? Tell us your love story. Clint and I were introduced by my co-worker and his mutual friend in the fall of 2007, just a few months after I had moved to Charleston. I had accepted my first job there after graduating from Auburn University. After a few months of casual run-ins, and my friend giving him the wrong number on several occasions, we finally connected and he took me out on our first date. Being a local, Clint knew the town and the water very well; we went on a boat ride tour of the city and the surrounding beaches and inlets, followed by dinner at a popular spot downtown I’d been dying to try. That was all it took. For the next five years, we dated off and on between a few bumps in the road and some moves across country, but always found ourselves waiting for the other to catch up.
Tell us all about the proposal! For my Christmas present, Clint bought me (us) a trip to St. Maarten, scheduled for mid-March 2012. On Day two of the trip, after a great day out in the sun and a short trip to sightsee the downtown area, we were getting ready to head out to dinner and out for the evening. Clint had bought a bottle of champagne earlier in the day (my drink of choice), and had a few glasses poured to have a drink on the balcony of our hotel before we headed out. We sat on the balcony watching planes land, looking at the stars, listening to Bob Marley on the iPhone, sipping champagne and have a sweet conversation about our life. After close to an hour, I don’t remember exactly what he said, but with tears in his eyes, he picked me up off his lap, set me in the chair next to him, got down on one knee and barley got the words out “…..marry me?” I didn’t say yes, I didn’t look at the ring, I just grabbed him and hugged him and cried and said “I love you.” Then I was reminded I needed to answer the question (yes!), and according to Clint, “look at the damn ring!” It wasn’t over-complicated or over-thought; it was just us and it was just perfect.
When did y’all get married? May 18, 2013
How many friends, family members, and loved ones attended your wedding? 210
Tell us about some of the songs you used throughout your wedding and why you chose them. The girl who played our ceremony music and the first dance song, Caxton Beaty, is a close friend of ours that we have gotten to know over the past year and a half. We particularly chose her to sing and play the acoustic guitar at our wedding because it meant something to us, and her voice is so genuine and unique. She definitely has her own style, and we loved that aspect of every song she sang for us. We own a bar in downtown Charleston called Squeeze, and Caxton has been our “House Musician,” playing every weekend for the past year. Our bar was in a massive fire in April of this year, and we are currently still shut down. All of the employees of our small space are extremely close, and having Caxton be a part of our wedding with her musical talent was just incredible. The song we chose for the bridal party processional was “Fly Me To The Moon” by Frank Sinatra. It is such a beautiful song with perfect lyrics for a wedding. The bridal processional song was “Marry Me” by Train. Caxton learned this song for us, and we selected just a section of the lyrics best fit for her to play as I walked down the aisle. The recessional song was “First Day of My Life” by Bright Eyes. I wanted the celebration to begin as we were announced husband and wife, so Caxton started the song in the middle, with the verse “…this is the first day of my life”, and rocked it out. I wanted to walk down the aisle with her jamming away and people celebrating and clapping in the background, and it couldn’t have been more perfect. Our first dance song was an original medley that Caxton put together for us. It was a combination of “Can’t Take my Eyes Off of You” by Frankie Valli and transitioned into “Is this Love” by Bob Marley. If you’ve ever seen the movie “10 Things I Hate About You,” you know the first song! I hate to admit this, but these song choices and the medley idea were completely Clint’s thinking and Caxton’s talent in putting them together for us. We didn’t want to dance to 3-4 songs with each family member, and we didn’t want to be dancing too long ourselves–we’re not the best dancers! So, we opted for this medley to shorten the dancing time, and knock it out all at once. Clint and I danced to the first song together, and when Caxton transitioned to the second part of the song, we each broke away and invited our parents to join us on the dance floor and dance as couples alongside us.
Describe your wedding flowers. Our wedding flowers were one of the main touches of color we had at the wedding. They complemented all the neutral tones by adding that beautiful pop of color in just the right places without being overbearing. My bouquet was the most beautiful thing I have ever seen, and was a last minute decision by the gals at Out of Hand. They called my coordinator the day before the wedding to let her know they had gotten these amazing peonies in, and were dying to use them for my bouquet, instead of what we had planned. I don’t know a thing about flowers, so I 100% trusted the ladies’ suggestions, and wow, did they deliver!
Our favorite detail of the wedding was: Squeeze OnSite handled the bar service, and the set-up and offerings were by far the highlight of the wedding for us. Being able to show our friends and family what we do best was amazing (and for those that had never been to our actual bar, it was a great opportunity to give them a taste of what we do).
What was the biggest challenge you had to overcome while planning your wedding? On April 2, 2013 at 12:48 AM, six weeks prior to our wedding, Clint received a phone call from a good friend of ours that our bar, Squeeze, was on fire. The bar had been open and Clint’s brother was working when a loud noise above our space startled him and our customers. Within minutes, smoke started pouring into the space from the air ducts, and left everyone running for the street. Clint and I arrived on the scene within a few minutes of the phone call, and stood there for the next 18 hours, completely helpless. Smoke was pouring from the windows on the floor above ours, flames shot high into the sky, and firetrucks set up shop like a movie scene. It was an unbelievable sight, and one that neither of us will forget. It took four hours for the fire to be put out, all the while, we just stood there, staring at our life burning down in flames before our eyes. The devastation and loss we both felt was like someone had died. We were strong together, and for each other, and that I think made us even stronger as a couple.
If you are comfortable responding, what range did your wedding budget fall into? $50,000-$75,000
What is the one detail or vendor that you were so happy to have as a part of your wedding? Without a doubt, having Sarah & Brent from Film Anywhere Productions at our wedding was the best decision we ever made. I hadn’t thought twice about hiring a videographer, it never crossed my mind that it was something I should consider. About a month before our wedding, a friend highly recommended Film Anywhere, and introduced Clint and I to them at an industry event. After hearing our friend’s short pitch as to why we should hire them, it was a no-brainer, and we signed on a few days later. Now, neither of us can imagine what we were thinking before, and are so happy we decided to go the videographer route. The Same Day Edit video had our guests and us in tears of happiness, and was such a memorable moment on our wedding day. We can’t wait to see the full video, and share it with our family and friends (and maybe kids someday) for years to come.
What was your most memorable moment about your wedding day? The most memorable moment of our wedding day was at the end of the reception. Our videographers edited a video on-site as they filmed throughout the day, and then showed everyone the “Same Day Edit” on a large screen just before we made our exit. I had held it together pretty well throughout the day and was able to fight back my happy tears until I saw the video. I think every emotion came out of me that I’d been holding in, and I became a sobbing mess, with one heck of a case of the ugly cry. Clint and my mom both held me tight and wiped my tears away. The video can be seen here: http://vimeo.com/66642970
What advice do you have for folks currently planning a wedding? There are some things that are just beyond your control, so just let them be. Remember, rain or shine, at the end of the day the important thing is… you’re married. :)
What’s next for you as a couple? What are you most looking forward to about married life? I made the mistake of asking Clint this question, and his response was ,”Vacation and retirement.” We’ve got plenty of years before retirement, but I’ll agree with him on the vacation aspect! We love, love, love to travel. Anything with saltwater, sand, and sunshine, and we’re in. We’re looking forward to exploring new places, having new experiences together, and having many “firsts” as a family!

Photographer: Alice Keeney | Videographer: Film Anywhere Productions | Planner, Rentals, and Lighting: Ooh! Events | Ceremony and Reception Venue: The Legare Waring House | Florist: Out of the Garden | Wedding Cake and Dessert Baker: Sugar Bakeshop | Caterer: Newton Farms | Band: Two 3 Ways | Special Details: Roxy Heart Vintage, Charleston Charms, The Homespun Artisan, and I Do Declare Signs | Bride’s Gown: “Miranda” by Monique Lhuillier | Invitations and Programs: Ruby Lane Moments | Save the Date: Sweet Cookie | Bride’s Earrings: Treasures 570 | Bride’s Necklace: Moncadeau | Bride’s Bracelet: Freebird | Hair Stylist and Bridal Makeup Artist: Charlotte Belk of Wedding Hair by Charlotte | Bridesmaid Makeup: Kristin Pavao of Finger Paint Makeup | Bride’s Shoes: Badgley Mischka | Bridesmaids’ Dresses: LulaKate | Men’s Suits: Jos. A. Bank | Ties and Pocket Squares: LulaKate | Bar Service: Squeeze OnSite | Raw Bar: Nate Alton from Pearlz Oyster Bar | Late Night Food: Hello My Name is BBQ Food Truck | Ceremony/Cocktail Hour/First Dance Musician: Caxton Beaty

Ooh! Events is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
12 Comments
  1. avatar RiverOaks Charleston reply

    This couple are two of our vendors for our company so we know them well. It broke our hearts when their bar burned. But what a beautiful story of perseverance and redemption. They are beautiful and hard working folk and it thrills us to see them wed. We look forward to watching Kristen and Clint’s marriage grow like wildfire! We couldn’t imagine our venue team without them…..they are the best! “Two are better than one” so great things are ahead for this sweet Mr. and Mrs! Well done, y’all.

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  3. avatar Katie reply

    Where’d she get those beautiful shoes?

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  12. avatar Squeeze Souther Weddings: Kristen + Clint – Squeeze reply

    […] When it came to the beverages, this wedding had it all: Pre-ceremony refreshments, a specialty cocktail bar with 6 offerings, local draft beers on tap and oyster shooters shucked and made-to-order, all to accompany their regular full bar offerings of premium liquors, bottled beer, wines, champagne and refreshments. We couldn’t have been more excited to throw one heck of a party for Kristen & Clint at The Legare Waring House to celebrate their wedding. This feature from Southern Weddings Magazine is just a sneak peak of all they had planned for their guests! Read More […]

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