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We love every bride we have the pleasure of featuring on Southern Weddings, but today’s bride is particularly special — because we know her personally! And y’all do, too! Or at least our long time readers do. Some of you may recognize Caroline’s pretty face from V3’s hot air balloon shoot. We loved Miss Caroline so much we asked her back for a V4 shoot, and this time, her boyfriend Lionel came along, too. While we were hoping Lionel would propose at the shoot (no luck), we did hear that he had popped the question a few weeks later, and we’ve been waiting to see their wedding photos ever since!

The photos are in, and now we get to share them with you! From Caroline’s relaxed waves and adorable braid-halo to the absolutely stunning light in Melissa Schollaert’s beautiful photographs, I love the organic and fresh feeling of Caroline + Lionel’s jewel-tone nuptials. Aside from each and every pretty detail you can see on this page, I can’t pass up mentioning how fun and unique C + L’s music was! Caroline said they chose music from their favorite movies, including Legends of the Fall, Father of the Bride, The Cider House Rules, and Braveheart. Such a fun way to incorporate their personalities into the fabric of their big day!

WOAH, nelly! Can we please stop and stare at Caroline’s grandmother’s to-die-for ring she rocked on her big day?

Okay, moving on!

Tell us about finding your wedding dress: I knew I wanted to find something classic and fitted with some lace and also something that would look good in the fall outdoors. I went with my sister just to look at a store that was closing in the area (Priscilla’s of Boston) and I ended up purchasing a brand new dress on sale. I knew it was the one because I looked and felt like a bride! (I’m actually selling it here.)

Describe your wedding flowers: My aunt did the flowers and we went with a lot of white (roses, ranunculus, hydrangeas, lilies), touches of purples (calla lilies), and some greenery (baby’s breath). They were all so beautiful! I think my aunt has a new career!

Tell us about some of the songs you used throughout your wedding.  The music was very unique throughout the wedding. We played a lot of music from our favorite movies (Legends of the Fall, Father of the Bride, The Cider House Rules, and Braveheart). Growing up and listening to the Legends of the Fall soundtrack, I knew one day I would walk down the aisle to it. My sister did it too. We also had a musician perform our favorite praise and worship song, “10,000 Reasons (Bless the Lord)” by Matt Redman during the ceremony.

Did you decide to do a “first look”? Yes, I love taking pictures and I wanted to make sure we could get as many in as possible! Lionel was thrilled too! Those were some of my favorite pictures of the entire wedding and such a special moment to watch on the wedding video. We also got to spend more time at the cocktail hour with our friends and family.

Did you write your own vows?  We didn’t state the traditional wedding vows, but we put together ones that fit us better personally. “I Caroline take you Lionel to be my best friend, my faithful partner, and my one true love.” They were more intimate because they were really geared toward us as a couple.

What readings, if any, did you have at your ceremony? My little sister read Colossians 3:12-17 and my grandmother read Deuteronomy 6:5-9. It was so sweet to hear both of them speak during the ceremony, and for them to read some of my favorite verses on marriage and love. My grandparents have been married 62 years and counting. They are so special to me!

Our favorite detail of the wedding was: For me, it was the ceremony. It couldn’t have been more perfect — the setting on the lake, the cross, the weather, the breeze, the music and of course, marrying Lionel! Tyler, my brother-in law who introduced us, was the officiant. He did an awesome job lightening the mood with his humor. I remember his first line: “Ladies and gentlemen, we are gathered here today to witness my debut as a wedding officiant!” We also loved how the tent turned out. The lighting was so beautiful along with the farm tables and mahogany chairs! We brought the ballroom outside!

Describe your wedding cake or dessert: It was the best cake I ever tasted and it was very pretty too! I wanted something simple but tasty and it was perfection! We had three layers with different flavors: White chocolate with Nutella filling, chocolate pistachio with milk chocolate mocha buttercream and Italian cream with Nutella filling. We couldn’t even wait until our one year anniversary to eat our saved toped layer! It lasted about a week.

What Southern details or traditions did you include in your celebration?  What was Southern about your wedding? The food! Cheese grits and short ribs for dinner, fried mac ‘n’ cheese balls and crab cakes for appetizers. The décor was also Southern. We had hay bales, vintage window panels for seating assignments and the outdoor venue. Also, we played country music at the reception. We also had a Southern-themed rehearsal dinner the night before with hay seating, a low country boil, sunflowers, and sweet tea in mason jars.

How did the two of you meet?  Tell us your story. We meet through my brother in-law, Tyler, who was trying to play matchmaker. Tyler and Lionel had a mutual friend in the Army and would often hang out together. Both of my sisters had already met Lionel and approved so I was less hesitant. Lionel, however, thought the safest way to communicate with me was on my birthday through Facebook, a week before his deployment to Afghanistan. In Lionel’s words, “Upon Caroline accepting my friend request and looking at her pictures, I immediately regretted waiting so long to communicate with her, Tyler had obviously done a poor job describing her.” Lionel arrived in Afghanistan and was excited to have email connections so he could communicate with me. Long story short, Lionel decided to write me an email hoping for a response, and we ended up writing each other every day throughout his three-month deployment! The first weekend he got back, we met for the first time and the rest was history!
Describe the proposal.
I’m an avid golfer so the first weekend we met, I insisted that we play golf. We made a bet that if I won, then he owed me a date in Charleston where I didn’t have to make any decisions. Well I won the golf match and almost a year later I got my surprise weekend date in Charleston where Lionel proposed on the beach. It’s kind of cool to think the bet we made on our first date ended with me wining a proposal!
In what month did you get married? October
How many guests attended your wedding? 100
What was the biggest challenge you had to overcome while planning your wedding? I did all the planning throughout the entire engagement. There are so many details and tasks to accomplish right before the wedding that can become stressful. We did hire a coordinator/planner for the day of so that was helpful for me!
What range did your wedding budget fall into?  $25,000-$50,000
What is the one thing you are most happy you splurged on? The lighting, tables and chairs, videographer, and photographer!
What advice do you have for folks currently planning a wedding? Make a list of what’s most important for both the bride and groom. For me, it was the pictures, ambiance and food. For Lionel, it was the atmosphere, wine and the food. Also, take pictures from magazines and Pinterest to every vendor appointment so everyone is on the same page. When the caterer asks you how you want your napkins folded, you already have thought of it and have a picture!
What’s next for you as a couple?  What are you looking forward to in the future?  We are looking forward to Lionel graduating in May with his MBA. We will be moving to Houston, TX where Lionel will start work. I continue to travel a lot with my modeling career. We are seeing a house full of kids happening in a few years once we get settled.

Melissa Schollaert is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
24 Comments
  1. avatar Shannon reply

    This wedding is so so lovely! I especially love the late night milk & cookies!

  2. avatar Drew reply

    Caroline was a pleasure to work with and the final product was amazing! Melissa is such a talented photographer.

  3. avatar Kelly Taylor reply

    The colors are absolutely lovely & the gold details are stunning as well. What a beautiful wedding and even better inspiration!!

  4. avatar Jessica B reply

    Beautiful wedding! Love the Southern decor details (magnolia leaves, lanterns, etc), especially the tablescapes. Elegant without being fussy.

  5. avatar Ashley S reply

    Love this! Where was the ceremony held?

  6. avatar Dee Shore reply

    Cookie shots? Yes please!

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  8. avatar Kathy C reply

    Love the bridesmaid dresses. What is the style number of the dress with the cap sleeves? Were they added after purchase?

    • avatar Nicole reply

      Hi Kathy! That bridesmaid dress looks closest to the CHIFFON G736C style from Amsale. Hope that helps!

  9. avatar Jane reply

    what color does amsale call this??

    • avatar Kathy C reply

      Jane: They call it eggplant–the chiffon is slightly lighter than the lining because of the way the die takes, but it’s really pretty in person and seems to photograph better than darker purples.

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    Beautiful wedding! What did you use for the venue?

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Andrea + Josh were actually married on Earth Day, and so decided to incorporate this nature-friendly theme into their big day. Subtle details like their “plant love” sign and tree saplings as favors were just a few ways they seamlessly (and stylishly) incorporated this theme. Even Andrea’s gown — a gorgeous floor sample! — could qualify as an eco choice! I also love how their planner Carolynn helped to use their peach + sea foam color palette to sweetly complemented the organic details of their reception venue, The Trolley Barn.

Big hugs to our very talented friend Ms. Melissa Schollaert for sharing this darling day with us!

P.S. Andrea is the sister of Farren, whose wedding we featured here + here! Love keeping it all in the family!

Such a great bridesmaid’s gift idea! These custom hangers are sweet + useful!

And oh my, I love this garter – it even has a bitty pocket!

Our wedding colors were peach and seafoam green. We incorporated flowers with a similar color palette including peach Juliet cabbage roses, peonies, garden roses, ranunculus, and dusty miller for the wedding party. For our wedding ceremony, we decorated the aisle with tree bark-covered boxes filled with hydrangea and roses. We repurposed the aisle decor during our reception for centerpieces on the tables.

I bought my dress and veil at Priscilla of Boston, when they were going out of business. Originally I thought there was no way I could purchase a “sample” dress off the rack — when my mom, sister, and I first visited the store, I thought we were only browsing. It was my first weekend shopping for a wedding dress. I really liked one gown, but I was uneasy making such a big purchase immediately. Unfortunately, there was added pressure since there was only one dress left and it was 40% off. My mom, sister, and I power-shopped the entire weekend and visited every bridal store in Atlanta to displace any fear in my mind there might be a better dress out there somewhere. Although I tried on many beautiful dresses, none compared to the one at Priscilla of Boston. I remember having nightmares about it over the weekend, worrying it might sell. I excitedly returned to Priscilla of Boston the following Monday after work with my mom and sister. Luckily, the dress had not been sold and had been further reduced down to 50% off! When I bought the dress, it was a couple of sizes too large for me, but with some great alterations, it fit perfectly on the day of the wedding.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We were actually married on Earth Day 2012 and decided to incorporate Earth Day into our design details. We gave tree saplings to all of our guests to remember our big day. Each tree sapling was wrapped in burlap, and had a name card tied with an ivory bow. My dad built five wooden crates to display the tree saplings for our guests during the cocktail hour.

What readings, if any, did you have at your ceremony? We did not have any readings in order to keep the length of our ceremony relatively short. Since we had an outdoor wedding, we opted for a unity sand ceremony. In addition, Josh and I shared communion during our ceremony.

Tell us about some of the songs you used throughout your wedding. Josh entered the ceremony to his favorite hymn, “Come Thou Fount of Every Blessing.” Josh’s brother Jonathan sang “How Deep the Father’s Love for Us” by Stuart Townsend during our wedding ceremony as Josh and I took communion. We chose this song because we want our relationship and the love that we have for each other to be a reflection of the perfect, unconditional love that God gives to all of us. Our first dance was to “I Will Not Take My Love Away” by Matt Wertz.

Josh’s dad and grandfather built and painted wooden signs to direct guests to our wedding and to the reception, and my mom and sister hand sewed ivory fabric table runners with ruffle ends for each reception table and seafoam-striped fabric napkins for each place setting. The fabric napkins included a custom printed wedding menu tied with a rosemary twig. Our menus mirrored our invitation design in peach. To give our guests some alternatives to dancing, we included a photo booth at the wedding. My dad built the wooden frame for our booth, while my mom, sister, and I created the backdrop from ivory fabric and ribbons incorporating our wedding colors.

Our favorite detail of the wedding was: One of our favorite wedding details was our grand exit with our guests waving us farewell with fabric flags. Our wedding venue is a historical site and in order to preserve the site, there were a number of regulations that restricted our grand exit options. No sparklers were allowed and our guests would not be allowed to “throw” anything. I wanted to do something visually interesting. My mom, sister, and I hand-sewed flags for our guests to wave us farewell as we left the wedding en route to our honeymoon in French Polynesia! The fabric flags featured small prints with the wedding colors. In addition, I hand sewed pom poms from the same fabric that were strung together and attached with a “Just Married” sign to the back of Josh’s car.

Our reception featured a Southern menu including a biscuit bar with all of the fixin’s, fried turkey and macaroni and cheese. Food was an important part of our wedding that we wanted our guests to enjoy and remember. We had custom cornhole boards painted with our logo, which featured design elements from our invitation suite. The cornhole boards were available for guests to enjoy during the cocktail hour and reception.

Our wedding cake was a four-tiered vanilla pound cake, my favorite! The wedding cake design detail was inspired by the top of my wedding dress. Josh does not care for cake, so for his groom’s cake, we ordered a chocolate cheesecake in the shape of the state of Georgia. The cake included design elements from different cities that have played a big part in his life! For example, Athens, where he went to UGA, was represented by a bulldog. Atlanta included a wedding cake for the place we met and are living now!

How did the two of you meet? Tell us your story. Josh and I met at a singles group at Buckhead Church in Atlanta, GA. The singles group would meet every other week on Sunday nights. I knew there was something different about Josh almost immediately upon meeting him. Josh asked me out on our first date after an ice hockey game group social. I was so excited when he asked for my number. He took me out on our first date the following weekend. The rest is history.
Describe the proposal: While Josh and I were dating, we used to frequently visit Piedmont Park on Sunday nights after church. The park often has free concerts, free movies, or different events that we attended during the summer. On what seemed like a typically Sunday night, Josh suggested we visit the park to meet some friends. At first I was hesitant as it looked like it would start raining at any moment. Regardless, I agreed to go. Josh had rented Magnolia Hall (an event space inside of the park) just for the two of us. He decorated the hall with candles, flowers, printed canvas pictures, and had a bulletin board of letters we had written back and forth to one another. I was so surprised I honestly don’t remember what he said when we entered the hall. I do remember him getting down on one knee and asking me to marry him. I, of course, said “YES.” Afterwards, we took a few pictures in the park before heading to Pricci to celebrate, from where we called our family to share the news.
In what month did you get married? April
How many guests attended your wedding? 125
Did you decide to do a “first look”? Josh and I decided to keep with tradition and see each other when my dad walked me down the aisle.

What was the biggest challenge you had to overcome while planning your wedding? With a seven-month engagement, time was definitely a big challenge. My family handmade many of the items for our wedding. Almost every weekend and many late weekday nights were dedicated to making our wedding vision come to life. I will always cherish the bonding time with my mom and sister as we transformed my parents’ dining room into a wedding craft station with three humming sewing machines. With some blood, sweat and tears, everything was finished on time and turned out even better than I originally imagined. I am so thankful for a talented and selfless family.
What range did your wedding budget fall into? $25,000-$50,000
What was your most memorable moment about your wedding day? There are so many memorable moments from our wedding day, it is difficult to choose one. We cherish the fact we were able to share the day with the people that are most important in our lives.
What advice do you have for folks currently planning a wedding? Before you start the planning process, take some time to enjoy your engagement. Planning a wedding can be stressful and the time flies by. The joyful period can quickly be eroded by expenses, expectations of others, time constraints, etc. At the end of the day after all of the planning is complete, there are just some things you can’t plan for. Trying to keep perspective can sometimes be challenging when you are chasing down vendors and managing your guest count, but prioritize building a marriage over planning a wedding. Find a strong pre-marital counseling program, read marriage books, etc.
What’s next for you as a couple? What are you looking forward to in the future? Josh and I have been married for eight months now. Marriage is the greatest gift. God willing, we look forward to expanding our family a few years from now. In the short term, Josh and I enjoy spending time with each other traveling the world.

Melissa Schollaert is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
11 Comments
  1. avatar Kristin reply

    Lovely!

  2. avatar Emily reply

    Oh my, I love those bridesmaid bouquets and Andrea’s lace-edged veil!

  3. avatar Style Sweets Magazine reply

    Crazy about the font style for the biscuit bar as well as the idea of a biscuit bar… Love!

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  5. avatar Dee Shore reply

    What a gorgeous wedding! I’m in love with the personalized hangers for the bridesmaids. Such a sweet touch.

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Erin + Michael buried a bottle of bourbon in the backyard before the wedding in order to bring good weather. It worked! The couple was greeted with temperatures in the mid 70s and sunny skies — the perfect setting for their designed and delightful reception. A game of cornhole and a koozie-wrapped beverage are infinitely better when the sun shines, in my opinion. Of course, after partying away at Erin’s parents’ home, the newlyweds dug up the bottle and brought it with them to the after party!

We are thankful for Melissa Schollaert for sharing this wedding this us and capturing the many happy part of the big day. I won’t spoil it all for you — scroll down and fall in love!

We held the reception under a tent on the property and carried over the concepts we established at the cocktail hour and ceremony with more natural and personal details. Each dining table had its own identity with centerpieces consisting of quirky thrift store and “attic” finds like candleholders, lanterns, old tins, bottles and other chotchkies. As a nod to my interior design background, guests found their table by fabric swatches which were used in the laser-cut table numbers and custom runners under each place setting that were made of the same fabric pattern. To tie in the outdoor setting, we used burlap potato and coffee sacks as chair covers and created a lighting installation with paper lanterns and tree limbs we found in the surrounding woods. Michael and I also have a huge connection through music. We spend so much time together enjoying live shows, so we knew that we had to have a live band — they had to ROCK and that they did! Nationwide Coverage kept the party going and people on the dance floor. Of course, it wouldn’t be a rocking party without a full bar and beer boat. Guests were able to self-serve beer and wine, and hi note created custom bottle openers and koozies as grab-and-go favors. With the help of our friend and officiant, Adam, we were able to have our very own bottled brew at the wedding. I absolutely loved custom the branding and label Michael created for it – it was a huge hit!

Briefly describe your wedding flowers: I wanted really bold, graphic florals for my wedding, but I also wanted them to feel very wild, like you picked them out of your backyard and stuck them in an old coffee tin. Angie from Birch Blooms overwhelmed me with her stunning work! Not only is she the cutest, sweetest and most excited florist I know, but she even surprised me by draping florals from the ceiling — I still tear up when I think about it. The flowers were the icing on the cake. They made all of our hard work designing and planning come to life!

What was Southern about your wedding? For starters, it was in Alabama! Alabama is a really beautiful, lush state, so having it outdoors overlooking Lake Logan Martin really capitalized on the Southern charm of our venue. The South is known for its hospitality, and our wedding was no exception. We were really fortunate to have family members and friends who contributed time, money and a whole lot of elbow-grease to our wedding day.

What was the biggest challenge you faced when planning your wedding? The VENUE! It is not easy planning a wedding at a private home. There are so many things you have to think about in addition to all the other details a wedding would have at a traditional venue — power circuits, garbage, restrooms and cleaning up the next day! It was a great accomplishment to pull it all off!

Tell us a bit about your first dance. (From the groom) Our song was ‘Harvest Moon’ by Neil Young. We both love his music and definitely have a musical connection with this tune.

We paid homage to our love for food with a custom menu from Alan Singleton that consisted of our favorite family recipes. In lieu of a traditional wedding cake, we asked our talented friend, Betsy Distler to create a small personal cake for us. Then, guests were able to enjoy bite-sized versions of our cake flavor and other delicious pastries, as well as our favorite childhood candies.

Bride’s favorite detail of the wedding: I was really proud of how the laser-cut doilies turned out. They made such an impact underneath each guest’s plate.
Who was one of the most special guests at your wedding? My Aunt Beth. She lives in Australia and was unable to attend, so several of my friends who helped with the wedding Skyped her in so she could be a part of our special day.
What range did your budget fall into? $25,000
Did you have a cocktail hour? (From the groom) Because the sun sets so late in May, we opted to have our cocktail hour prior to the ceremony, so folks could have a snack and cold beverage before the festivities began. Our good friend Felix created a Brat and Burrito bar to honor two of my favorite foods. We also had Erin’s mom’s famous margaritas by the pool. Guests were able to enjoy themselves lounging by the water or playing games in the yard. Our main goal was for everyone to have a blast!
What was the funniest moment? What was the scariest? (From the groom) One of the funniest and also scariest moments was when we read our vows to one another. We both couldn’t even look at them before the ceremony without getting emotional. When the time came, we were both really nervous, but after the first laugh, we were great. Our guests’ dance moves came in a close second for funniest moment.
Were there any family traditions you included in the reception? No traditions per se, but we did have an amazing caterer who took our favorite family recipes and recreated them into a fantastic spread for our buffet.
Did you try anything new or untraditional? Our whole wedding event was the epitome of untraditional, but everything we did was extremely personal and thoughtful, so with that, we created our own traditions.
Tell us about your grand exit. Having our ceremony and reception overlooking the lake, there was no better way to exit than by boat with a little fireworks show to send us off into the night.
What is the one thing that made your wedding different from anyone else’s wedding? It was at the home I grew up in. No one else has ever been married there and probably never will – that is pretty special.
Did you take a honeymoon? If so, where? (From the groom) We are saving up for a first anniversary trip to Italy and Sicily. Erin studied there for a semester in college and it is where I trace my roots back to, so it will be a special place for both of us to visit.
What advice would you give to someone planning his or her wedding? Have a plan, have a budget and STICK TO IT! You will enjoy your big day so much more if you heed this advice.
Who was your favorite vendor and why? All of my vendors are close colleagues and friends, so they are all my favorites, but the one person other than Michael that was integral to making it all happen was my mom. She worked with me every weekend for months designing and planning, tackling the biggest challenge of our lives: to pull off a wedding at her house. I also have to give kudos to Melissa, our photographer. She is one of my very best friends and she spent so much time and effort, weeks at a time, coming to help me work on the wedding.

nicoleyang Written with love by Nicole
14 Comments
  1. avatar Kristin reply

    I still die over those lovely personalized corn-hole boards. I love the idea of yard games at a reception! So relaxed and so fun.

  2. avatar Ashleigh from Marry Me Metro reply

    I adore all of the state pride details in this wedding! Too bad between my fiancé and I we have four awesome states that mean something significant to us lol.

  3. avatar Dee Shore reply

    Ok… this is officially my new favorite wedding. The bar. The bar pulls the strings at my heart. The potato sack chair backs, genius!

  4. avatar Sarah reply

    Beautiful! Where was the burlap table runner purchased?

    • avatar Erin reply

      Sarah: Hi Sarah! My company, hi note, specializes in custom stationery and laser cut graphics, so we made custom cut our own stencil out of plastic and painted them ourselves.

  5. avatar liz reply

    Awesome koozies! What company did you use for them? I love how your initials are on the bottom!

  6. avatar Elma Mercer reply

    I loved this spread in V5! I’m a HUGE fan of bouquets… in my mind they are the centerpiece for the wedding! Midnight in the Garden is by far my fav :) The deep red, blush & creme are so rich & warm together. I’m also a huge fan of Mint Julep!

  7. avatar Joya reply

    Where can I purchase the coozie? It is The. Perfect. One!

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