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Wedding days fly by faster than ice melts on a Southern summer night (trust me!), and are filled with so many wonderful moments that it’s hard to choose a favorite. Reading through each interview, I’m always so amazed at how different and incredibly touching each couple’s favorites are. I tend to cry reading each one, but I haven’t cried in about a week. Well, that record came to an abrupt stop because Josh’s favorite memory just got me good! He said “In that moment, I knew how lucky I was to call her my own for the rest of my life. In such a gorgeous setting, time stood still as she walked toward me.” Swoon!

Now can we talk about Ms. Melody and her amazing style? Between the top knot and the fur stole, I think she took chic to another level, not to mention, made me question my haircut choice last week!

Hugs to the darling Courtney Dox for capturing such a pretty day!

She’s working it–what a beauty!

Describe your wedding flowers. This was one of my favorite meetings I had while planning my wedding. Josh actually didn’t attend, which I was thankful for, as he was a VERY involved groom! My planner, Ashley, and I had the opportunity to create some surprises for him with the wonderful Sara York Grimshaw of SYG Designs. Josh and I both loved the rustic look of The Cotton Dock, and Sara was able to create the romantic, rustic atmosphere I wanted with beautiful blue hydrangeas, white anemones, and pinecones.

Bookmarking the photo below for our annual favorites posts–that cotton!

Did you decide to do a “first look”? Why or why not? We both decided early on that we wanted to do a first look. Josh was so nervous about messing up the vows and he knew that if he could just see me first, he would be able to say them mistake-free. It ended up being emotional for both of us, so it was nice to have some time to ourselves before the ceremony.
What made you choose your ceremony and reception venues? Did they have any special significance to you? I grew up outside of Charleston, and always wanted to get married at plantation. Boone Hall was a perfect location and had everything we were looking for–Southern charm, rustic appeal, and plenty of opportunities for us to create a wedding that was better than we could have dreamed.
Did you write your own vows? If so, what was your favorite phrase, verse or line? From Josh: We did not. I would have been even more of a mess if I had to memorize anything!

Getting married at a historic Charleston plantation definitely gave us the perfect backdrop for a fairy tale Southern wedding. We tried to incorporate several things we love about the South for our out-of-town guests to soak in. We had an oyster bar with freshly shucked oysters from various regions, boiled peanuts on our bar, and a Southern classic for our signature drink–Coca-Cola glass bottles with a runner of Jack Daniels on top. Josh also offered up his homemade jalapeño dill pickles to be served with our BBQ sliders, and we had hot spiced wine to help keep our guests warm by the fire!

Our favorite detail of the wedding would have to be the decor. We were stunned when we saw how the lighting, flowers, and furniture all came together. Each table was decorated with flickering candles, sparkling mercury glass, and gorgeous floral arrangements. Rustic Edison bulbs dangling from the ceiling gave the whole venue a totally different feel then when we saw it at first.

Did you have something borrowed, blue, old, and new? If so, do tell! My MOH, Mallory Imlach, took charge of all of these items and it was a complete surprise to me! She gave me a new sixpence for good luck that I wore in my shoe. My blue item was a “bride” tank to wear en route to our honeymoon. My something old was so special–it was a photo of my parents on their wedding day that she tied to my bouquet. Along with their photo, she tied a little piece of her wedding dress to it. My something borrowed was her cuff bracelet she wore on her wedding day that had the saying “And she lived happily ever after” inside of it.

Describe your wedding cake or dessert. Our wedding cake was a beautiful three-tiered cake by the amazing Jim Smeal. He used our color palette of blues to create a stunning ombre ruffled cake with three large flowers to add a little more detail. I chose all the flavors, as Josh is not the dessert type–key lime coconut, chocolate kahlúa, and pecan praline. I would be lying if I said the thought of opening up our anniversary cake a little early hadn’t crossed my mind a time or two!

How did y’all meet? Tell us your love story. We were so lucky on St. Patrick’s Day in 2010, when we bumped into each other at a local pub. Introductions were made by a mutual friend and I instantly knew this guy was something. Ten days later, at the Carolina Cup horse race in Camden, SC, Josh made it “official” and we have been together ever since.
Tell us all about the proposal! Josh always had a special place in his heart for fall. One beautiful day in October, we made plans to meet our long-time friends outside of Greenville at a farm that had a pumpkin patch. We started walking through the pumpkins, looking for the perfect one. Little did I know, a few steps away, Josh had arranged to have “M-A-R-R-Y-M-E-?” painted out on on a row of pumpkins. Just as he got down on one knee and I said yes, a hayride of people went by and joined in our excitement with cheers. It was perfect!
When did y’all get married? December 28, 2013
How many friends, family members, and loved ones attended your wedding? 130
Tell us about finding your wedding dress. During a last minute trip to visit my matron of honor in Greenville, SC, she surprised me with a trip to look for dresses. We walked into The Poinsett Bride in downtown Greenville and I just had a good feeling. A few dresses later, I had found the dress! With the help of the amazing seamstress at The Poinsett Bride, she and I were able to customize a one-of-a-kind dress that I absolutely loved. We added thin spaghetti straps and deepened the back to give the dress a little more drama, while still being classy and elegant.
Tell us about some of the songs you used throughout your wedding and why you chose them. Honestly this was the last thing on my mind. All I cared about was the handsome guy standing at the end of the aisle! But, to make sure everyone heard lovely sounds, we had a guitarist and my cousin played her viola. Our first dance was picked out by Josh, “To Love Somebody” by The BeeGees/Michael Buble. When he played it for me for the first time, I just melted. It was perfect!
What was the biggest challenge you had to overcome while planning your wedding? The guest list! This is the hardest thing people don’t always tell you about. We decided early on that we wanted a smaller wedding, and after we had our lists from both sides of the family, the hard work began.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What was one way you saved money or cut costs at your wedding? I think one way we really saved so much was hiring a wedding coordinator. I know there is a cost for this service, but I also know without a doubt that we would have spent more without the help of Ashely Wenz, our incredible planner!
What is the one detail or vendor that you were so happy to have as a part of your wedding? Cru Catering did all of the food and drinks at our wedding. It was fantastic! We wanted Southern-inspired food and drinks, and they really took that notion and ran with it. They were able to blend classic Southern dishes with some flair–like collard green wontons, pulled pork sliders with Asian slaw, and shrimp and grits that were to die for!
What was your most memorable moment about your wedding day? Melody: The moment I saw Josh for the first time is my most cherished memory. His face was just so priceless and the time we got to spend together, just the two of us, took all the nerves away. My second favorite moment was when my Daddy and my uncles serenaded me, barbershop quartet style, with a song they had written together all about me! It was a complete surprise and it was so sweet and unexpected–absolutely something I will never forget! Josh: My most memorable moment would have to be when I saw Melody coming down the aisle toward me. Even though it wasn’t the first time that I saw her in her wedding dress, it was the first time that everything sunk in for me. In that moment, I knew how lucky I was to call her my own for the rest of my life. In such a gorgeous setting, time stood still as she walked toward me. Even though we were surrounded by our family and friends, it was like it was the two of just us.
What advice do you have for folks currently planning a wedding? Don’t sweat the small stuff. It’s easy to immediately agree to a lot of additions and extra things you want, but things add up. There were a few things in our planning process that we thought we couldn’t live without, but when the day finally comes, you will be surprised by how easily you forget about them. At the end of the day, its about being in the fellowship of your closest family and friends, and celebrating the commitment you just made to one another.
What’s next for you as a couple? What are you most looking forward to about married life? Right now, we are enjoying spending time with our two puppies, and in the future, we are planning on buying our first home and starting a family together.

Photographer: Courtney Dox Photography / Planner: Ashely Wenz of Boutique Planning / Venue: Boone Hall Plantation / Florist: SYG Designs / Wedding Cake: Jim Smeal / Caterer: Cru Catering / Rentals: Snyder Event Rentals / Lighting: Technical Event Company / Band or DJ: Nu South Playas / Bride’s Gown: “Gobi” by Watters / Bridal Salon: The Poinsett Bride / Paper Products: Spencer Syfrig / Hair and Makeup: MiKel Rumsey / Bride’s Shoes: Loeffler Randall / Bridesmaids’ Dresses: “Gardenia” by Watters / Men’s Attire: Jos. A. Bank

marissa Written with love by Marissa
6 Comments
  1. avatar Lisa reply

    Their most memorable moments are so incredibly sweet! Also can’t get enough of their style–the bow ties, the hairstyle change, her dress…I love it all!

  2. avatar Robyn Van Dyke reply

    Oh my word, I LOVE this wedding!! Everything is absolute perfection and the bride is soo beautiful~! I love how she changed her hair to party at the reception afterwards too! :)

  3. avatar Julie reply

    May I ask, is there any way to find out what kind of wedding dress this is? I absolutely love it and am having a hard time choosing one… Thank you!

  4. avatar jessica reply

    This wedding is BEAUTIFUL! I love your take on a guest signing book/board. Where did you get this from?!

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We talk a lot at Southern Weddings about letting your wedding venue guide the rest of the day’s design and decor, and since the South is blessed with an abundance of breathtaking locations, it makes a Southern bride’s job a little easier. Sarah and Gabe thoughtfully chose Spring Island, South Carolina for their wedding venue–an idyllic, Lowcountry community where Sarah’s parents own a home. The people there, including many of their vendors, watched Sarah and Gabe’s relationship grow over the years, making their wedding even more intimate and meaningful. From the cotton detailing on her dress to the soft, neutral palette in the decor, Sarah was inspired by Spring Island in more ways than one, and we’re so grateful that Ashley Seawell was on hand to capture every detail!

My favorite thing about my wedding dress was that it felt like it was made for Spring Island. The lace of the bodice and the appliqué pieces on the skirt were cotton (which Spring Island was known for) and the washed organza skirt was so light, it felt that it was supposed to get dusty on the walk down the oak alley. I found my dress at Mark Ingram Atelier in New York, where they happened to be showcasing Peter Langner’s dresses that day. The first few dresses of Peter’s I put on were absolutely gorgeous and fit amazingly. When I put this dress on, my mom, sister, and I all knew that it was perfect. I tried on many more dresses, but nothing compared. When we went back the next day to get the dress, Peter did a pen and ink sketch of the dress and signed it for me. When he said I was the first bride ever to pick the dress, I cried.

Describe your bridesmaids’ dresses. How did you choose them? Each of the bridesmaids wore a different dresses in a variety of colors. I did not want one or two particular colors to dominate the wedding, so we coordinated the bridesmaid dresses in multiple soft pastel shades. I also wanted all of my bridesmaids to be comfortable in the dresses they wore that day, so it seemed best to let each of them pick one that they loved.
Describe your wedding flowers: The flowers were incredible. They were the perfect soft colors, and I loved the dusty miller and peonies! I especially loved the white spirea magnolia and cherry blossom branches at the ceremony. We kept my bouquet nice and small, so that it didn’t overpower me. It also had special trailing ribbons that were embroidered with my maiden initials, which were beautiful!

The wedding ceremony was held before the statue of Saint Francis, under a canopy of oaks draped with spanish moss. Our ceremony was very personal. Gabe’s dad, Tommy, was our officiant, which was very special. He collected advice on marriage from family and friends, which he incorporated into the ceremony. One thing that was very unique and special was the long walk I took with my Dad down the oak alley. It was so serene, and many guests commented on how magical it was to watch from a distance as we started our walk.

Did you have a cocktail hour? If so, what was it like? Our cocktail hour was supposed to be at the Old Tabby Ruins on Spring Island. Unfortunately, the rain didn’t cooperate and we had to move it inside, but it was still beautiful! We were married on the Saturday of the Kentucky Derby, and since I am an equestrian, we played the Derby on the radio and served mint juleps. Some of the guests even wore hats for the cocktail hour. I loved it because the cocktail hour was a nod to the derby without the cocktail hour or the wedding becoming derby-themed.

What was the design inspiration for your wedding? Why was this design special to you as a couple? Spring Island is so naturally beautiful that we wanted the beauty of the Island to be the focal point, and for all other aspects of the design to be in harmony with that beauty. Once we made that decision, Gabe really let me, my mom, and Ashley Rhodes run with the design. I knew that I did not want a dominant color scheme, so we used a lot of natural finishes and added in soft pastels to keep it from becoming dull or overly rustic. I told my mom and Ashley my overall vision, and they were really responsible for executing on the details. My mom is an incredible interior designer, and she and I are very close, so I trusted the decisions she and Ashley made. Even though we used the wooden farm tables, we used silver chargers, soft flowers, and hurricanes filled with oyster shells and candles to dress it up.

The watercolor detail of the wedding really evolved during the course of planning. I knew from the start that I wanted the envelope liners of the save the dates and invitations to show images of Spring Island, so we called one of my parents’ best friends from college to see if he might be able to do a couple of watercolors. They were so beautiful, I wanted more, so we incorporated them throughout the wedding. Now, the originals of the watercolors are framed and hanging in our dining room. It was so generous of Julian to do all of the watercolors and so special that such a large detail of the wedding was done by someone I have known my entire life!

My mom poured her heart and soul into planning the wedding, and she knew every single detail of the day. Or, so she thought! I wanted to show her how much I appreciated everything she did to make the day perfect, so I wrote her a letter to tell her. I arranged to have Sideshow Press print the letter on wood stock and ship it directly to Ashley Rhodes, so I could surprise my mom with it at the wedding. When my mom got to her table for dinner, the letter was waiting at her seat in lieu of her place card. I will never forget watching my dad read her the letter and seeing the look on her face.

How did y’all meet? Tell us your love story. Sparks flew in the library at Vanderbilt while we were studying for finals during our second year of law school. Anything not to study, right? We left for winter break a few days later, but kept in touch. When we came back for the spring semester, we started dating almost right away and the rest is history.
Tell us all about the proposal! It was a quiet moment between us at home. We celebrated that night with family and friends!
Tell us all the basics of your wedding! Gabe and I chose Spring Island because my parents have a home there, so it is a meaningful place to both of us. I always thought I wanted to get married in Colorado on Strang Ranch, where I grew up horseback riding, but I felt it was important for the venue to be a place that was equally meaningful to both of us. Spring Island was a natural choice. Anyone who has been to Spring Island, knows that it is a truly special place, and we were able to spend a lot of time there during law school. All of the people on Spring Island, including the wonderful staff, watched our relationship grow over the years. Having them all there for the wedding made the day even more intimate. I must have thanked Jim and Betsy Chaffin, a pair of the original developers, for creating Spring Island ten times that night!
Three adjectives that describe the day are: Magical, romantic, boisterous
What was the weather like on your big day? Let’s just say it was not the weather that any bride dreams of! I woke up to a cold, steady drizzle of rain, and it stayed that way for most of the day. The ceremony and cocktail hour were both supposed to be outside, and I admit, I was a little disappointed–there may have been a few tears on my big sister’s shoulder. Amazingly, the skies parted long enough for photographs and, most importantly, for the ceremony. The sun even made an ever-so-brief appearance, shining right through the oak canopy, in the middle of the ceremony! After the ceremony, we managed to get all of the guests into the clubhouse, where Ashley Rhodes had seamlessly relocated the cocktail hour, mere moments before heavy rain set in for the remainder of the evening. To be honest, I think the rain made for an even better party, because with the tent flaps down and the rain pouring outside, it was the perfect environment for all of the guests to join Gabe and me on the dance floor!
How many friends, family, and loved ones attended your wedding? 225
What did the groomsmen wear? The groomsmen all wore navy blue linen suits from J.Crew. Gabe made a few strong pushes for Duke Blue to be incorporated into the wedding, so we found blue and white gingham linen ties in just the right shade of blue, and had them embroidered with each groomsman’s initials.
Did you write your own vows? If so, what was your favorite phrase, verse or line? We didn’t write our own vows, but we modified traditional vows to make them fit our style a little bit better.
Were there any family traditions you included in the ceremony? My grandfather gave me a sixpence to wear in my shoe for good luck, as he had done for my mother, aunt, and big sister!
What kind of food did you serve? We kept the food light and fresh! We served arugula salad and stuffed flounder, andt was delicious! Chef Tony and the Spring Island Club did an amazing job. Pulled pork sliders and gatorade were a perfect late night snack after lots of dancing (and drinking)!
Tell us a bit about your first dance. We danced to Keith Urban’s “Without You” for our first dance. We took dance lessons before the wedding, which was so much fun. Of course, once we were out there, I’m pretty sure we forgot most of what we were taught.
Describe your wedding cake or dessert. Our wedding cake was a beautiful meringue cake! The design went perfectly with the soft and natural palette of the wedding. During our cake cutting, Gabe tried to put some in my face, but I was too quick for him!
Tell us about your grand exit. I changed out of my amazing Peter Langner dress and into a shorter dress by Badgley Mischka. The guests threw birdseed and we departed in a vintage car. It felt like the exit came far too early in the night…though it was actually quite late!
Did you take a honeymoon? If so, where? We spent a few days in Beaufort after the wedding. It was nice to spend some quiet time with family after the busy weekend. We had a few family meals and spent some time on the boat. Then, we took a delayed honeymoon to Antigua. It was so beautiful–we did not want to leave!
What advice would you give to someone currently planning his or her wedding? Enjoy it–it goes so quickly!
Best advice or most memorable comment someone made to you during the wedding celebration: While I was getting ready and admittedly stressing about the rain, Ashley Rhodes mentioned to me that it rained on her wedding day, and that one of the best parts was that when it stopped raining, the birds all came out and started to sing. Shortly after Ashley told me that, the rain stopped and I headed outside for my bridal photographs. I was standing alone partway down the oak alley waiting for Ashley Seawell, and the birds started singing! It was such a peaceful moment and a great reminder to enjoy all of the wonderful little moments throughout the day.

Photographer: Ashley Seawell Photography / Planning and Design: Ashley Rhodes Events / Venue and Catering: Spring Island, South Carolina / Florist: Emily Wynn Wildes Floral Design / Wedding Cake: Sweets Supplier Signe’s Bakery / Bride’s Gown: “Waking Up” by Peter Langner / Bridal Salon: Mark Ingram Atelier / Bride’s Shoes: Stuart Weitzman / Bride’s Veil: Peter Langner / Bridesmaids’ Dresses: Amsale and J.Crew / Hair Stylist: Hope Patterson, Bangs Salon / Makeup Artist: Nora Honeycutt / Men’s Fashion: J.Crew / Paper Products: Sideshow Press / Rentals and Lighting: Sperry Tents SE and Snyder Event Rentals / Linens: Snyder Event Rentals / Water Color Table and Butler Cards: Julian Tablanda / Transportation: Point Tours, Beaufort, South Carolina / Additional Vendors: Amazing Event Rentals and Ooh Events!

lisa Written with love by Lisa
11 Comments
  1. avatar Dana reply

    the mismatched bridal party worked out perfectly!

  2. avatar Emily reply

    Her bouquet is spring perfection. And I love that her gown is made out of cotton!

  3. avatar Kelly reply

    This is gorgeous! Did I miss who did the invitation suite? I know Julian Tablanda did the watercolor, but I was wondering about the overall invitations. They are perfect for a Lowcountry wedding!

    • avatar Lisa reply

      Hi Kelly! The invitations are by Sideshow Press. All of the credits can be found at the end of the post. :)

    • avatar Kelly reply

      Good gracious. I read through the credits three to four times, and still missed the “paper products”! Thanks, Lisa!

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  6. avatar Blanca reply

    Omg, I teared up just looking through the pictures! Everything looked amazingly beautiful and perfect! Best wishes for you both!!!!

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I’m so excited to share today’s double-feature with you, because I’ve had the good fortune of visiting its gorgeous venue! Kelly + Ted chose to hold their wedding weekend at the Inn at Palmetto Bluff, a magical venue in South Carolina. Think I’m exaggerating? Their rehearsal dinner spot boasts a multi-level tree house! Combined with an oyster roast, a live bluegrass band, and dinner under the stars, these two welcomed their guests in true Lowcountry style.

Be sure to check back soon for their Palmetto Bluff wedding, also photographed by Kay English!

We welcomed guests with a Lowcountry Boil Welcome Dinner on Saturday night, under the stars on the May River. The Lowcountry Boil featured string lights, white pennant banners, flowers in oyster cans, and a live bluegrass band. People danced, people sang, and the kids had fun climbing in the treehouse and coloring a mural for the bride and groom.

Photography: Kay English | Event, floral, and invitation design: Reverie Events | Location: Palmetto Bluff

emily Written with love by Emily
17 Comments
  1. avatar Catherine Grace reply

    I love the Southern hospitality showing through in these photos ! I also love the two kiddos dancing.

  2. avatar Destination Wedding Photographer Kay English reply

    Thank you so much for the amazing feature!!!! It’s such an honor being published on your blog!! And special thanks to Reverie Made for the incredible event styling for their wedding weekend. God bless, Kay

  3. avatar Morgan reply

    Beautiful rehearsal dinner! I love the bunting and floral arrangements. Lovely photographs!

  4. avatar Mary reply

    Kay English rocks!!! Wow what an amazing venue. I kinda want to go there right now…. Is that oysters I see being delivered on a shovel to each table??? SO COOL.

  5. avatar Mercedes reply

    What a lovely, warm and pretty celebration! Beautiful imagery.

  6. avatar Amber reply

    Great pictures Kaycee! :)

  7. avatar Vanessa Joy reply

    What a beautifully done affair! You can’t get getting than Kay English and Reverie Made!!

  8. avatar Lori Cooke reply

    I absolutely love this wedding and I love the setting! The low country is one of my favorite areas, and Kay English captured all of it’s beauty in these pictures! Absolutely gorgeous!!!

  9. avatar Meghan reply

    Destination wedding photographer, Kay English does an amazing job capturing every little detail from your big day. From the rings, to the dress, the invitations and the food, she makes sure to get it all. Her abilities and keen eye are amazing. We love her and will be using we for all of our photography needs.

  10. avatar Irina & Dustin Photography reply

    Wow, wow, wow! Absolutely smitten with all these gorgeous details and these photos! If I could do it all over again, I would do this, and have Kay do the photos. Beautiful work!

  11. avatar jacin reply

    what a perfect way to welcome guests to your wedding weekend! gorgeous job, wedding team!

  12. avatar Terrie Basko reply

    So enjoy the beautiful photography of Kay English. She transports you to wherever she is thru the lens of her camera and heart as she captures each moment to be remembered and cherished.

  13. avatar Kristin @ Reverie Events reply

    Thanks so much for featuring Kelly and Ted’s rehearsal dinner! We absolutely adored designing this event, from the flowers to the decor. The bluegrass band was so much fun and everyone had such a lovely time. A wonderful celebration for a wonderful bride and groom.

    • avatar Ashley reply

      This event is gorgeous!! Did you make these oyster cans? Bluffton is home for me, and I have never seen them produce a can. Love, love, love this event!

  14. avatar KARENA DIXON reply

    Beautiful! Makes me homesick for boiled peanuts and spanish moss.

  15. avatar Jessica Olivero reply

    so pretty + perfect!!

  16. avatar Terri Watson reply

    Awesome photos!

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