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Victoria + Michael’s wedding is dreamy, garden perfection. Their pink invitation suite goes on my list of favorite paper products with it’s watercolor treatment and white calligraphy. Even their stamps set the tone for their wedding at George Washington’s River Farm, where greenery and flowers were abundant. Victoria carried an impressive bouquet of textured blooms down the aisle to meet her beau, dressed in a handsome khaki suit and delicate boutonniere. The couple combated a scorching hot day with parasols, fans, chilled towels and drinks. We think it makes their ceremony even more festive! Big thanks to Brian Tropiano Photography for sharing this lovely wedding!

How did the two of you meet? Tell us your story. We met at a mutual friend’s birthday party. It was the height of March Madness and I was wearing a Kansas University basketball jersey. Michael was impressed and it sparked a conversation in which we discovered our mutual love for college basketball.
Describe the proposal. Michael booked me a stress-relieving massage at the Mandarin Oriental after a tough few weeks at work and then surprised me again with news that we were staying over and having a romantic dinner out that same night. After dinner, Michael took me to the balcony of the club floor on which we were staying and surprised me with a table setup with champagne and chocolate-dipped strawberries. He then astounded me again by dropping to a knee and proposing in the shadow of the Washington Monument.
Three adjectives that describe the day are: Romantic, sweltering and fun.
Tell us about finding your wedding dress: I went shopping in New York with my mum, my future mother-in-law and my brother’s fiancée. The moment the dress went over my head and fluttered down to the floor, I knew it was perfect. The Delphine Manivet gown was unlike anything else I tried on. The lace was timeless but totally modern and the dress was comfortable and light – a fact that I was so thankful for when our wedding day turned out to be incredibly hot. After I found the dress, all the other wedding details seemed to fall into place.
Describe your wedding flowers: I collected a page or two of wedding blog posts that I admired and sent them to my planner early in the process. She quickly picked up on what I was going for and described what it was that I liked about the photos of flowers I sent: lots of texture! Our planner set us up with a wonderful florist and the bouquets and table flowers turned out perfectly.
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Our wedding was on a gracious farm on the banks of the Potomac that was once owned by George Washington. It’s now the home of the American Horticultural Society and has beautiful meadows mapping a path down to the river. In addition, I asked my Mum to bring to the wedding a few handkerchiefs given to her as a child by her grandfather. One, rimmed in pink roses, I gave to Michael and the other I used to wrap the stem of my bouquet. Incorporating elements and actual mementos from generations past and upholding family traditions is both very Southern and very timeless.

Photographer: Brian Tropiano Photography // Event Design and Planning: Amber Karson Events // Venue: George Washington’s River Farm // Florist: Holly Heider Chapple Flowers, Ltd. // Catering: Windows Catering // Calligraphy: Meant to Be Calligraphy // Musicians: Sage String Trio // DJ: Bialek’s // Dress: Delphine Manivet from Lovely // Bridesmaid Dresses: Joanna August // Rentals: Perfect Settings // Transportation: Sunny’s Limo

nicoleyang Written with love by Nicole
13 Comments
  1. avatar Ashley, Indie Atlantic Films reply

    Everything about this is STUNNING! The color palette, flowers, parasols, and invitations! Just beautiful!

  2. avatar Corinne reply

    Can you tell us who designed the invitations? They are lovely! All other vendors receive credit on each post, so it would be nice if graphic designers were included too. :)

    • avatar Emily reply

      Hi Corinne! Believe me, we absolutely do not leave out the stationery designers on purpose!! (Obviously, as I LOVE all things paper!) We include all of the vendors the bride or her planner sends us. In this case, the designer wasn’t sent and I’m not sure who it is, but it does remind me of designs from Minted and Wedding Paper Divas (http://tinyurl.com/5wg6qf3 + http://tinyurl.com/62l6t6y). Perhaps the bride will be able to help us. Thanks for asking!

    • avatar Amber reply

      Corinne: The invitations are the Aquarelle style from Minted. We worked with their designers to customize the water colors and loved the way they turned out!

    • avatar Amber Karson Events reply

      Thank you for the feature! So honored to be on your lovely blog!!

  3. avatar Kristine {In Love, Engaged} reply

    Those invitations, the scabiosa in the bouquets, and that DRESS. Beautiful!

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I’m in love! Non + KG’s table, topped with frosted fruits in silver and glass settings, was made to look like a feast! With heavy wood underneath, pretty silver plates and white linens, it served as the perfect place to eat yummy lamb cutlets, mashed potatoes and ginger bear. The newlyweds wanted something small for dessert, and opted for pear-flavored cupcakes in lieu of a tiered cake. The frosted treats are a welcome alternative, especially since they tie in so well to the theme of the tables. Along with the bride and groom, we love these images from Rensche Mari, who captured the pink and green details beautifully.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? When I think of South Africa, I think of fruit – we have a Garden of Eden here and it’s not even expensive. South Africa is sub tropical and you can get some of the yummiest fruits over here. Even though the winter had just passed, we opted for frosted fruits on the table and it looked like a feast. We had grapes, apples, pears and oranges. Being South African, we sang Christian songs in native South African languages and we served our guests traditional South African ginger beer, which they were all pleasantly surprised to see. We had lamb cutlets and a mashed potato for the main course, which is also a very traditional meal in SA.
Describe your wedding cake: We wanted something small, so we went for pear flavored cupcakes decorated with frosted flowers.
What was the biggest challenge you had to overcome while planning your wedding? Figuring out what sort of look and feel we wanted to go for and then putting it to action. Many hours were spent until we were happy with everything.
What range did your wedding budget fall into? $10,000-$25,000
What is the one thing you are most happy you splurged on? Definitely the photographer. Not only does she take the most beautiful pictures, but she is fun to be with as well and has a really beautiful spirit.

What was your most memorable moment about your wedding day? Kissing each other for the first time as husband and wife!
What’s next for you as a couple? What are you looking forward to in the future? As a couple, we really just want to spend the next two years or so getting to know each other even better and supporting each other’s studies and career aspirations because we are both very ambitious. After, we are hoping to grow our family and hope God will bless us with children.

Photographer: Rensche Mari // Planner: Nolwazi Serero (2771 222 5549) // Venue: Morrels Boutique Venue // Flowers Morrels Boutique Venue // Catering: Morrels Boutique Venue // Wedding Cake Baker: Sarah Mtetwa (2772 337 2835) // Paper Products: Canvas Stationery Boutique // Bride’s Dress: Makoti Couture (2771 222 5549) // Bride’s Hair: Khosi (2783 669 1500) // Bride’s Shoes: Juliettes // Bridesmaids’ Dresses: Makoti Couture // Grooms attire: Bogart Man (2711 938 1358)

nicoleyang Written with love by Nicole
4 Comments
  1. avatar Laurien reply

    Ah wow! I love Morrell’s!! My friend got married there and it truly is a magical place. Beautiful wedding! And yay for South Africa : )

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I love that when Non + KG think back on their wedding day, what stands out most is how happy their friends and family were. Their sweet love story was followed by an intimate ceremony in what I can only imagine is a little piece of heaven. (Those vines! That gate! It pulls my heartstrings!) Non, looking for a comfortable yet elegant dress, went for a one-shouldered Greek-style number and complemented the gown with a green and pink bouquet. Not to be ignored, KG looked fine and handsome in his slick grey suit and shiny black shoes. These lovely photos are the work of Rensche Mari and we can’t stop staring at the details. Good thing Part II is coming up!

How did the two of you meet? (From the groom) We met at the bus stop in Johannesburg as we were coming home from work. We spoke for what seemed like forever without knowing each others’ names. I wasn’t looking for love at the time because I was nursing a broken heart and, while I believed in love, I wasn’t sure if I could survive it. Nonhlanhla got a car and needed an experienced licensed driver to ride with her and she, thank God, thought of me (I was blessed because it was winter and most importantly, because she turned out to be “the one”). Then as our story goes, we got to know each other, fell in love, and the rest is history.
Describe the proposal. He took me out for lunch at Signature Restaurant and he was acting odd. We had lunch and when dessert came, I was too busy looking at what he ordered that I didn’t even notice the ring on top my dessert. Then, he went down on one knee and told me how much he loved me and that he can’t imagine his life without me. He was so nervous during the proposal. I said yes and I noticed that half of the staff was looking at us while he was proposing. After, they congratulated us.
Three adjectives that describe the day are: Beautiful, intimate, spiritual.
Our favorite detail of the wedding was: We really liked the table setting, especially the frozen fruit. But the one thing that sticks out for both of us is how happy our family and friends were.
Tell us about finding your wedding dress: I was looking for a simple and comfortable, yet beautiful dress, so I went for a Greek style dress.
Describe your wedding flowers: Nude and peach roses – they really looked stunning

Photographer: Rensche Mari // Planner: Nolwazi Serero (2771 222 5549) // Venue: Morrels Boutique Venue // Flowers Morrels Boutique Venue // Catering: Morrels Boutique Venue // Wedding Cake Baker: Sarah Mtetwa (2772 337 2835) // Paper Products: Canvas Stationery Boutique // Bride’s Dress: Makoti Couture (2771 222 5549) // Bride’s Hair: Khosi (2783 669 1500) // Bride’s Shoes: Juliettes // Bridesmaids’ Dresses: Makoti Couture // Grooms attire: Bogart Man (2711 938 1358)

nicoleyang Written with love by Nicole
3 Comments
  1. avatar Meredith Perduee reply

    I love this wedding! The stories of their proposal and how they met are too cute!

  2. avatar Kelli Taylor/Daniel Taylor Photography reply

    What a stunning couple and exquisite details. Love the bridal portrait in the doorway.

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