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Small towns and the South go together like biscuits and honey–they each seem to bring out the best in one another, don’t you think? Since Abigail and Adam’s love story began in their neighboring North Carolina mountain towns, there was no place like home for their rustic fall wedding. With limited venue options in her small hometown, Abigail and her family set out to help restore an abandoned produce packing warehouse. Not only did it become the perfect industrial space for her and Adam to celebrate with all their loved ones, it also now serves as an event space for the whole community. What an incredible legacy to leave!

Thank you so much to Michelle Lyerly for sharing this special day with us!

My mother, mother-in-law, and sisters came to Charlotte to help me find a dress. When I walked out in the dress I eventually bought, no one said a thing until we heard my best friend, who we called over Facetime, quietly say, “Oh, Abby!” We collectively started crying at that point and got right to work on the alterations.

Did you decide to do a first look? Why or why not? It was important to us both that the moment when I started walking toward him to become his wife happened in front of all of our friends and family, who had and would continue to support us as a couple.

Adam and I grew up in neighboring small towns in the mountains of North Carolina. Our love story started there and so much of who we are and what we love came from growing up together in that part of the state. We knew we wanted to be surrounded by the love of our hometowns on our wedding day. We also knew that many of our friends from college and work wanted to experience our small town firsthand!

What was the biggest challenge you had to overcome while planning your wedding? Choosing a venue that wasn’t actually a venue yet! Murphy, North Carolina is a small place, so the choices for an event are limited. We ended up taking a risk and choosing an abandoned produce packaging warehouse in the center of town, built around 1911, as the venue. The exposed white brick courtyard sold me on the place! Our families worked with the owner of the building to clean, renovate, and re-purpose the building for the reception within six months. It was a challenge to bring the building up to code and make it suitable for not just a party, but a wedding reception, within such a short time frame! It ended up being stunning. The building now serves as an event venue, and it’s wonderful to see the community using the facility!

We kept the flowers to a minimum. The church and reception venue were styled using collected antique silver pieces, handmade antler flower crowns, hundreds of candles, a custom lighted marquee, collected oushak rugs, and white and green pumpkins from a local farm. Baby’s breath, white and pink roses, and greenery covered the tables and bars. Original iron window frames from the building were covered in fresh magnolia branches and suspended from the ceiling.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? The whole town got involved! People stopped by on a regular basis to check in on the status of the reception venue’s restoration. Our families pitched in and built the tables (out of wooden beams recovered from the venue) and bars (collected wooden shipping pallets). When word got out that my sister was collecting antique silver pieces for the wedding, people started showing up at our house with pieces they found at yard sales or from their own personal collections. My uncle hand-stitched over 500 feet of white flag pennants for the courtyard, and my sister made amazing antler flower crowns. We even had people stop by the reception and join in on the fun. It was truly a hometown wedding!

The wedding cake was a three-tiered lemon pound cake with buttercream icing. We also had a dessert bar of cakes lovingly made by family friends. There wasn’t a single slice left at the end of the day!

What is the one detail or vendor that you were so happy to have as a part of your wedding? A local bluegrass band from the John C. Campbell Folk School. They played on the outdoor stage during the reception’s cocktail hour, greeting everyone with soulful Appalachian music. The outdoor stage was decorated with antique oushak rugs, an antique iron candelabra, and cascading pumpkins from a nearby farm. It was magical and felt just like home.

How did y’all meet? Tell us your love story. We were so young! We first met with a group of friends outside the two-screen cinema in Adam’s hometown of Andrews, North Carolina. As is the case with most 13-year-olds, we weren’t so much dating as just seeing each other at group events or ball games. Adam went to my eighth grade dance with me, and from that point on, we’ve grown up together. So many times, young love is seen as irrational or unwise, and while it is certainly unpredictable, it’s amazing when it works out. I’m so thankful to know that Adam understands every part of me: my past, my present, and my future.
Tell us all about the proposal! I was in the middle of studying for spring exams when Adam showed up with an Easter basket. Easter is my favorite holiday, so I thought he was just making a sweet gesture. Each egg in the basket held gift certificates for my favorite things, but one light blue egg held the best gift: my engagement ring! Adam and I had dated for so long, I wasn’t sure if he would be able to surprise me when the time came, but this took my breath away. It was simple, creative, and thoughtful. I couldn’t have asked for anything better.
When did y’all get married? October 25, 2014
How many friends, family members, and loved ones attended your wedding? 300
What readings, if any, did you have at your ceremony? Our families are very close, so the passage from Ruth 1 was meaningful and true.
Our favorite detail of the wedding was: I have so many! To name a few, a very good friend of mine gave me a watercolor she painted of our dog, Franklin, and his new last name as an engagement present. We had the image printed on the cake napkins, which was a wonderful way for Franklin to be a part of the celebration. We still use the leftover napkins for our bar cart at home! We also loved our dance floor. An old circular plant holder was used to suspend a disco ball, wrapped with a garland of greenery, over the black and white dance floor, and the stage was back lit by a custom designed marquee that said A+A. It set the tone for the party! Finally, a 1971 Minnie Winnebago, renovated by my father, served mini corndogs (my favorite), Coca-Cola bottles, and homemade potato chips as the night concluded.
How did you plan for your marriage while planning your wedding? We met with my former youth pastor and the minister for the wedding, Danny Byers, for premarital counseling. No matter how well you know a person, it’s so important to make sure your goals, values, and thoughts on faith work well together.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What was one way you saved money or cut costs at your wedding? We used a lot of florals and greenery that we could collect ourselves: magnolia leaves, dried hydrangeas, and baby’s breath. We also worked with many local vendors, which cut down on shipping and transportation costs. My sisters really went above and beyond to make every detail special, so we were able to work without an event planner and just hired a day-of coordinator.
What advice do you have for folks currently planning a wedding? Your wedding needs to be true to who you are as a couple. The small details that represent you and your life together will make all the difference. I would also add, don’t take yourself or your wedding too seriously. The details I loved the most were the ones that made me laugh, like the deer with the bow tie that hung in the restroom, or the ones that created a buzz–when the trucker hats hit the dance floor, people let loose!

Photographer: Michelle Lyerly / Videographer: Brian Johnson / Planner: Brittney Forrister / Ceremony Venue: Murphy First Baptist / Reception Venue: The Hackney Warehouse / Florist: Occasions Florist / Cake Baker: Tara Dockery / Caterer: Herb’s Pit Bar-B-Que / Rentals: Elegance / Band: The Root Doctors / Matchbooks and Drink Stirrers: For Your Party / Koozies: Custom Ink / Invitation Suite: Reaves Engraving / Bride’s Gown: Tara Keely / Bridal Salon and Hair Accessories: Hayden Olivia / Hair and Makeup: Salon El Khouri / Bride’s Shoes: Christian Louboutin / Bridesmaids’ Dresses: Donna Morgan / Suits: Michael Kors / Bow Ties: Brackish Bow Ties / Groom’s Shoes: Cole Haan / Dance Floor Props: Oriental Trading / Dance Floor Lights: Flashing Blinky Lights / Tambourines and Hats: Custom Ink / Watercolor Artist: Sara Bozarth / Special Details: Kendall Simmons

lisa Written with love by Lisa
2 Comments
  1. avatar Meg Gravley reply

    Really huge fan of a dessert bar made by family and friends – so personal and functional. The triangular banners sewn by her grandpa…icing on the cake!

  2. avatar Dana reply

    the dress, the bunting flags, the dog napkins–what is not to love about this wedding?!

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I’m obsessed with period pieces, especially about the early sixties, and I currently cannot get enough of the The Astronaut Wives Club. There is something about the style that is so timeless and unfussy, yet modern and chic. I could say the same thing about Jordan and David’s beautiful black and white wedding! Their relationship started at a honky-tonk in Nashville, but when they first discussed moving to David’s hometown of Tampa, Jordan began incorporating flamingos into her classic style. The fun bird played a role in their engagement, so they also subtly weaved it into their wedding design! The Oxford Exchange served as the perfect location for a sophisticated celebration complete with meaningful details, like brass candlesticks collected from yard sales and thrift stores by family and friends.

Big hugs to Kristin Sweeting for sharing Jordan and David’s beautiful day with us!

We found my dress at the first boutique we visited, and I only tried on four! My two sisters, my mother, and my future mother-in-law were there to help with the decision. I knew I wanted something very classic, with simple curves and a clean neckline. I found a dress on the sample rack that needed just a few alterations for size, and we removed the embellished belt that came with the dress for a very polished, modern, sophisticated look. The dress embodied everything that I wanted my wedding to be, and more importantly, it was comfortable and a perfect extension of my everyday style.

What readings, if any, did you have at your ceremony? Our readings were Mark 10:6-9 and Isaiah 62:5. Since I only had my sisters (and my brother) as bridesmaids, it was nice to have my best friends read at my wedding. I love the passage from Mark because it speaks to the very beginning of the institution of marriage, and that there is a beauty in leaving what is known in one way for something that is known in a completely different way. The scripture from Isaiah was important to us because it speaks to the essence of our being and the foundation of our faith as a couple. Marriage is just a small glimpse of what it is like to have a relationship with our creator.

What was your most memorable moment about your wedding day? The start and end of the ceremony. I don’t like to be the center of attention, so as the ceremony grew closer, I became anxious. A quick summer storm started as we walked from the bride’s room to the narthex. It was the kind of light rain that has a soft thunder, and smooth rays of light filter through the clouds. The world was so serene and quiet in that moment. By the time the ceremony ended, the storm has passed, but I’ll never forget God giving me that moment of calming assurance, beauty, and peace. As we walked back up the aisle, our guests cheered and clapped so loudly, as if they were just as excited for us to be married as we were. It was such a reminder of the support we have behind us.

We chose not to do a first look. I was willing to sacrifice the time for photos in order to have that special moment of seeing Dave at the end of the aisle in front of our friends and family. The tradition and history of that moment was something I didn’t want to sacrifice and it was like nothing I’d ever felt before.

What made you choose your ceremony and reception venues? Did they have any special significance to you? My younger sister got married in October 2014 in our hometown, so given the close timing, I wanted to do something different. Getting married in Tampa was a great way to celebrate the life I would start sharing there with Dave. We chose to get married in the church that Dave grew up in. At the time of booking the wedding, I was also interviewing for a position with the interior design firm at the Oxford Exchange, Oxford Design (I got the job!). I fell in love with the space and knew I could trust the team at Oxford to bring my vision for the night to fruition. The building fit the classic, yet modern, look I was going for, and almost everything could be handled in-house.

We didn’t want assigned seating, with the exception of the grandparents, but we did want the tables to look inviting and personal. We also wanted the evening to flow organically and naturally, and encourage eating and drinking at one’s leisure, wherever they were. At each seat, we had a card tied with a black velvet ribbon that read: “Eat. Drink. Dance. Your seat is here but your place is on the dance floor. Thank you for celebrating with us!” This politely let people know that they were encouraged to sit, but not to hold onto their seat.

Describe your wedding flowers. We were married in a beautiful sanctuary, and I wanted to make sure we didn’t do anything to hide the architectural appeal of the church. I wanted the service to be very reverent. My older sister created a simple arrangement of palm fronds, cut from my future in-laws’ backyard, and white tulips for the narthex. For the reception, I again wanted to let the space stand out, only using florals as embellishments for the tables. A large, glass arrangement of French white tulips greeted guests at the entrance, while the tables were decorated with a center garland of loose greenery foliage and white roses that were placed in brass candlesticks.

We served a two-tiered raspberry champagne cake from Chocolate Pi, and my uncle hand-made over 20 different flamingo toppers for us to choose from! My sister placed the extra flamingos in a flock formation on a sheet cake iced green in honor of my “yard flock” engagement at the bridal brunch. I also wanted to incorporate our dog, Tux, into the wedding somehow, so Savages Bakery hand-painted “Tux” cookies that were served along with the cake.

Our favorite detail of the wedding was: I loved all the “extras” at the reception. We had a caricature artist on-site for the first few hours of the reception, which everyone loved–it was a great party favor! I also loved having rock candy sticks in the champagne! The dance floor props of guitars, black and white feather masks, pink boas, and glow in the dark necklaces were crowd favorites, and the band especially loved the pink glitter flamingo glasses!

How did y’all meet? Tell us your love story. Dave and I randomly met at a local honky-tonk, Paradise Park, in Nashville. He asked me to dance and somehow, between the loud music and the large crowd, we were able to talk long enough to realize that we shared mutual friends, including my younger sister, Abigail, and her husband, Adam. A few months after we met, Dave asked me to be his date to a wedding, and we’ve been together ever since. I still have a screen shot of our first text message exchange from that night, which is framed above his bedside table.
Tell us all about the proposal! In discussing the future, Dave and I often discussed moving to his hometown of Tampa, Florida. Realizing that Florida may be my new home in the near future, I decided that, as a mountain girl, my aesthetic needed to change a bit, and I started to fully embrace flamingos. I came home one night in December to find my entire yard flocked with pink flamingos and Dave waiting on the porch for me, ring in hand. After a celebratory dinner, Dave had one more surprise. We went to the place where we first met, Paradise Park, and all of our Nashville friends were assembled for a congratulatory cheers! We carried the flamingo theme throughout the entire wedding.
When did y’all get married? May 23, 2015
How many friends, family members, and loved ones attended your wedding? 200
Did you write your own vows? If so, what was your favorite phrase, verse or line? We chose to say traditional vows. I don’t know about my favorite phrase, but I do remember suddenly panicking over whether or not I should say “I do” or “I will” during the first response part of ceremony. I quickly looked over at my older sister (my maid of honor), who mouthed the correct words to me. During her toast the night before, she had teasingly spoke about always having to speak for me when we were small, and here she was, telling me what to say on my wedding day!
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We served true Southern staples: shrimp and grits with collard greens, pecan-crusted chicken and waffles, and butternut squash ravioli. A vintage RV, recently renovated by my father, served popcorn and Coca-Colas as people left, and we drove off in my father-in-law’s restored 1951 red Chevrolet truck. The most Southern thing about my wedding, though? So many family members pitched in to help. Whether it was collecting brass candlesticks from yard sales and thrift stores for the tablescapes, mixing gallons of a special margarita mix, or painting stationery for our guests, our families pitched in and helped make the wedding feel unique and meaningful.
How did you plan for your marriage while planning your wedding? We started to renovate a condo together as our first home right after we got engaged–that will teach you A LOT about the person you are getting ready to marry! Working together on the condo was a great way for us to learn how we worked and lived as individuals, and what that would need to look like as a couple, both socially and financially.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What was one way you saved money or cut costs at your wedding? My sister is a stylist and I work in interior design, so we were able to forgo a wedding planner, other than the day-of coordinators, who were amazing! We created our own photo booth using props and a backdrop I found for $5 at a closing sale. We used a personal collection of brass candlesticks for the tablescapes and kept the floral arrangements minimal.
What advice do you have for folks currently planning a wedding? A day-of coordinator is essential–more than anything, guests appreciate a well-executed weekend. It’s a very emotional weekend, but also a highly logistical one! Make sure the weekend plans are clear and easy for your guests.
What’s next for you as a couple? What memories are you looking forward to making together? We are continuing to settle into our new condo and look forward to working on some more renovations together. Mostly, we are just happy to be in the same city, which means that no one has to go home on Sunday nights!

Photographer: Kristin Sweeting / Videographer: Baxter Miller / Planner: Sarah Fairbairn of One Fine Day, Inc. / Ceremony Venue: Palma Ceia Presbyterian Church / Reception Venue, Catering, and Lighting: The Oxford Exchange / Florist: Botanica International Design and Decor Studio / Cake Baker: Chocolate Pi / Rentals: Wish Vintage Rentals / Band: The Voltage Brothers / Special Details: Brittney Forrister / Bride’s Gown: Martina Liana / Bridal Salon: La Raine’s / Hair and Makeup: Jess Waldroup / Bride’s Shoes: Manolo Blahnik / Bridesmaids’ Dresses: “Style D589” by Alfred Sung and “Feathered Hem Dress” by Ann Taylor / Menswear: Men’s Wearhouse / Calligrapher: Jenny Elmore / Invitations: Reaves Engraving / Caricature Artist: Tony Hernandez of Carrot Catchers / Cookies: Savages Bakery & Deli / Brass Candlestick Rentals: Wish Vintage Rentals and 12th Table / Red Carpet: Rent-All-City

marissa Written with love by Marissa
11 Comments
  1. avatar Nina reply

    What a gorgeous wedding! I especially love the black and white shots and the ones showing movement. So real!

  2. avatar Michael reply

    they are so Young and beautiful. Hope that you will have the life that you wish for.

  3. avatar Dana reply

    Absolutely gorgeous… Every.single.detail!!

  4. avatar Robert & Sue Pickelsimer reply

    An Awesomely Beautiful Wedding Event of our niece Jordan & “new” nephew, Dave! SOUTHERN WEDDING did a wonderful job telling their beautiful LOVE STORY! Thank You! Uncle Robert & Aunt Sue

  5. avatar Kel Ward reply

    Oh, I love everything about this wedding! That dress is to die for!

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  7. avatar charleston wedding photographer reply

    awesome pictures!Looks like old pics from 60’s

  8. avatar Sara and Ken Winston reply

    Ken and I could not be happier having Jordan join our family. She did a fabulous job putting their wedding together. She and her entire family are so wonderful. They came for a long weekend just to help us prepare for the rehearsal dinner that we had in our backyard. Thanks to the entire Forruster Family! Great day a joyous memory forever!

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