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When planning a wedding, it can be seriously temping to get so caught up in Pinterest boards and magazine pages that you forget the most meaningful source of inspiration: yourselves! Every couple and love story is so unique, and turning to your own history for wedding ideas pretty much guarantees that your celebration will be a lovely reflection of what matters most to you. Lauren and Michael did a fabulous job of this–from travel-inspired details (I love their table names!), to meaningful readings, to subtle nods to Lauren’s favorite Disney movies, they weren’t afraid to fill their wedding with personal touches at every turn. As a result, their wedding a great reflection of them, and they also remember their engagement as an especially fun time!

Thank you so much to Meredith Sledge for sending this pretty day our way!

Tell us about finding your wedding dress. I actually found it at the very first shop I went into. I was in Chesapeake, Virginia visiting my family and thought it would be the perfect time to begin my search, instead of having to coordinate with all of them to come up to DC. I had my squad with me: my mother, father, younger sister (my maid of honor), grandmother, older sister, and one of my nieces. They helped me pick out seven different dresses, each one so different than the next, and all within my budget. I tried on each one to tons of “oohs” and “ahhs,” but all of that stopped when I tired on the last dress. Everyone, including me, was silent. We all knew! My dress was the only A-line I tried on. I never thought I would go for a fuller dress, thinking I wanted something more form fitting. This Mikaella dress made me feel like I was floating on the wedding clouds. (Side note, after I got home from buying the dress, I was looking back through my Pinterest account and realized that I had pinned that exact same dress the month before!)

We had always wanted to do a first look so we could have a more private moment together and use that time to take more pictures. Having spoken with other friends who have gotten married, they shared either how great having a first look was in saving time, or how they regretted not doing a first look because they felt rushed to take all of the pictures right after the ceremony. Something important to Michael and I was attending our cocktail hour. Since we did a first look and took our portraits and the bridal party shots then, we only had to do family pictures after the ceremony, so we were able to attend 30 minutes of the cocktail hour. Our first look pictures are my favorite pictures of the day. Getting to have that special moment for just Michael and I was the sweetest.

What made you choose your ceremony and reception venues? Did they have any special significance to you? Michael and I live in DC but I grew up in Southern VA and he in California. We were not tied to any spot in particular since everyone would have to travel to the wedding, no matter where we had it. That left us with tons of possibilities! We did venue research online and picked out five that were in our budget and looked like our style (although we were still trying to figure that out!)–two in DC, and three in Charlottesville, Virginia. We liked certain aspects of each venue, but didn’t have our “aha” moment until Mount Ida Farm. It was the last venue we visited, and while we were there, we were told they were also building a brand new venue. We drove over to look at the construction, and all that was up was the main barn and one chandelier, but we knew. I loved the view of the mountains, the Restoration Hardware feel of the rough cut wood and glass chandelier, and the grove area that was going to be the ceremony area. Two days later, we signed the venue and construction was finished in November 2015.

Before the ceremony, we played covers of Disney songs. I am a huge Disney fan and had to incorporate Disney somehow without it being too cheesy. It was perfect and all of the guests noticed. When I walked down the aisle, my brother played the electric ukulele and sang “Somewhere Over the Rainbow.” That song was played the morning after Michael proposed when we were in Hawaii at breakfast by the beach. When we were thinking of what song to play at the wedding, that was the first one we both wanted. It was made even more special by having my brother play it.

Did you write your own vows? If so, what was your favorite phrase, verse or line? Michael and I wrote our own vows and read an excerpt from a poem together. Some of our favorite lines from Michael’s vows were, “If the last six years have taught me anything, I know that even the next 60 won’t be enough to show you how much I love you.” From mine: “There is something about you, an energy, presence, laugh, or smile that is electric. That is what drew me to you and hasn’t let me go. I love that you can walk into any room, make a friend, or win people over with your sweet dimples and charm. I always think to myself, wow, he is mine.” There was also a reading Michael and I said to each other before our vows, “Everything that happens is nicer with you” by Sandol Stoddard.

How did you plan for your marriage while planning your wedding? The best way we planned was through being open and honest with each other. We regularly discussed all aspects of our relationship and being married. This included all of our finances, expectations, dreams, ambitions, goals, etc. Even if those discussions were uncomfortable or hard to get through sometimes, we knew it was for the best and would get to a spot where we need to be, now and in the future.

Our favorite detail of the wedding was: We brewed our own beer that had special labels of us from Oktoberfest on it. We had a caricature artist on hand the whole evening to give our guests an even more special experience. Our guestbook was a painting of us from the Disney movie “UP,” where could sign a balloon. All of the wine and champagne we chose was from wineries we have visited in Napa and Sonoma. Instead of traditional table numbers, we named all of the tables after different countries, and the escort cards were tickets/passports to the guest’s destination (aka table). Any friend or family member could walk into the wedding and know it was ours.

Michael’s favorite dessert is pie. It doesn’t matter what type of pie, just as long as it is a pie! We had three different flavors (gooey butter, peach bourbon, and strawberry mint). We also had Georgetown mini cupcakes. Michael and I live across the river from Georgetown and always love to go to Georgetown Cupcakes. We worked with the company to design all of the fondant toppers and select four delicious flavors. For our wedding cake, we chose a simple white cake with etched-on gold. We also used a gold topper that said “You’re My Favorite,” since we say that to each other all of the time. It was simple, sweet, and delicious (honey lavender-flavored), and the sheet cake we served alongside it was champagne-flavored.

Don’t miss Lauren and Michael’s wedding film by WhiteFlair Productions below!

How did y’all meet? Tell us your love story. We both went to James Madison University during undergrad, but didn’t meet until our senior year. I led an alternative spring break trip, and the fall leading up to it, I got to meet my co-leader. We started to hang out and he began inviting his roommates along too. One of those roommates was Michael. During our second meeting, I became bold and gave him my number, and the rest is history.
Tell us all about the proposal! To celebrate completing our Master’s degrees, Michael and I went to Maui, Hawaii with the Lee family. On June 3, 2015, we took a flight over to Kona for a night and did a five-hour night snorkel adventure to see manta rays. We were on the first part of the snorkel, when the sun was still out, and after 30 minutes or so, we began to swim closer to the boat and coral. I saw what I thought was a piece of trash on the reef and thought, wow, someone littered! I kept swimming until Michael had to ask what it was. I went back over to check it out, and on the paper was one word: “Lauren.” We swam down and got the paper, and on the back, Michael had written a note asking me to marry him. Overtaken with joy, I began to giggle and shout OKAYYYYYYYY! When we got back onto the boat, Michael gave me the ring.
When did y’all get married? April 16, 2016
How many friends, family members, and loved ones attended your wedding? 166
What was the biggest challenge you had to overcome while planning your wedding? The only point of any contention while planning was the guest list. We both come from large families and have a number of friends, and we wanted to include all of them. However, due to the venue size restrictions, not everyone could be included. Working on the list and narrowing it down was a huge headache and pain in the side!
If you are comfortable responding, what range did your wedding budget fall into? $50,000-$75,000
What was one way you saved money or cut costs at your wedding? A great feature of our venue was that we could bring in our own alcohol. Instead of doing an open bar with our caterer, Michael and I selected and bought all of the wine, champagne, liquor, beer, and specialty cocktails. Not only did this save money, but we were able to select top shelf and the drinks that we enjoy. What bottles we had leftover (since we definitely over-bought), we were able to return to Total Wine and Costco for even more savings.
What advice do you have for folks currently planning a wedding? We both loved wedding planning because we made decisions as a team. Drink plenty of wine and planning becomes even more fun! I would also say, don’t worry so much about hurting others’ feelings. I say this not in a selfish sense, but you will find you are more concerned about how others will feel or react than you are about your own feelings. There is a time and place to be focused on yourself, and this is one of them.
What’s next for you as a couple? What memories are you looking forward to making together? We are looking forward to enjoying every day as husband and wife. We also can’t wait to continue to travel the world and see and experience new things!

Photographer: Meredith Sledge | Videographer: WhiteFlair Productions | Planner: Two Byrds Events and Design | Venue: The Lodge at Mount Ida Farm | Florist: The Flower Box | Cake Baker: Arley Cakes | Caterer: The Local | Rentals: MS Events | DJ: Party Masters | Paper Products: Wedding Paper Divas | Bride’s Gown: Style 1959 by Mikaella | Hair and Makeup: The Spot Beauty Shop | Bride’s Shoes: “Chrissy” by J. Renee | Bridesmaids’ Dresses: Styles 7289L, 7372L, 7366L, and 7257 by Alfred Angelo, Styles F15782, F15928, and F15933 by David’s Bridal | Menswear: Tuxedo by Sarno | Caricature Artist: About Faces Entertainment | Cupcakes: Georgetown Cupcakes

lisa Written with love by Lisa
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We love when our couples include beautiful, meaningful details in their weddings, but we also know how stressful it can be trying to make the day go perfectly. When I got married, I remember doing everything I could to ensure exactly that, and then I had a hole front and center in the lace of my gown. Crazy and unexpected things happen, y’all! This makes me love Rachel Lee and John’s favorite detail of their wedding all the more. Their wedding is gorgeous, we can all see that, but their favorite detail was completely unplanned: the beautiful sunset that evening over the Watercraft Center. “This detail was something we never could have planned, and it was truly breathtaking. It reminded us of our marriage: we know that much in life will be unexpected, but the important thing is being together to share it.” Amen to that!

Big hugs to one of our brand new Blue Ribbon Vendor members, Cynthia Rose, for sharing such a lovely day with us!

I had always said a big dress was not my style, but in the end, my childhood dreams of a large, Gone With the Wind-inspired dress won. I love my dress and wish I could wear it all the time. It was a beautiful, rum pink-colored silk with large French lace on the bodice and bottom of the skirt. I spent a ton of time with the designer and Debbie at Enchanting Moments to create a custom lace jacket, modeled closely after Grace Kelly’s wedding gown.

Tell us about some of the songs you used throughout your wedding and why you chose them. This ended up being my favorite part of wedding planning! I opted for a trumpet, organist, and violinist. The mothers were seated to “Ave Maria” and the wedding party was seated to “Canon in D”–my favorite! The bridal processional was “Wedding March” by Mendelssohn. Apparently, this isn’t usually used for a processional, but my gut told me to go with it, so I did!

Did you have something borrowed, blue, old, and new? If so, do tell! My something borrowed was my mother’s veil. It was such an honor to wear it. My parents’ 40th anniversary is this year, and when wearing it at 18, I bet my mother never would have dreamed that her daughter would wear the same veil in 2014!

Our wedding day was so special because everything took place in the town of Beaufort, North Carolina. My family has lived in and around this area for generations, and the town has always had a special place in my heart. Beaufort has become a place that John loves as well, and I wanted our friends and his family to enjoy this beautiful, quaint, Southern coastal town. I can’t wait to bring our kids here, just as my parents did while I was growing up in Raleigh.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We served traditional coastal Southern foods, like shrimp and grits, crab cakes, stuffed mushrooms, sweet potato biscuits with country ham, and grilled Mahi Mahi (not a fish you find in eastern NC, but you get the idea!). We also served sweet tea, and Pepsi (which was born in New Bern, about an hour away from Beaufort).

Our favorite detail was the beautiful sunset that evening at the Watercraft Center. Our venue had a dock with cocktail tables, so folks could stand outside on the water and watch the sunset. This detail was something we never could have planned, and it was truly breathtaking. It reminded us of our marriage: we know that much in life will be unexpected, but the important thing is being together to share it.

How did y’all meet? Tell us your love story. We met in college during our freshman year. My best friend and John went to high school together, and she introduced us. After about a year of being just friends, we decided to make it official in January 2007. We stayed together for about nine months, and then decided to take some time apart when I was studying abroad. I don’t think either of us knew that after just a few weeks, we would realize how much we missed each other. I returned home in May 2008 and surprised him! We have been together ever since, through graduation, long distance, living at home, starting new jobs, and much more.
Tell us all about the proposal! We were on a trip to Folly Beach near Charleston with some friends. We decided to take a day trip to Charleston, since I had not been there since I was little. We had a great day of touring and shopping, and had planned to go to dinner in town and then drive back afterwards. While shopping, we walked into the beautiful lobby at the Charleston Place hotel. I mentioned how breathtaking their double rounded staircase was and he responded, “I’m glad you like it because we are staying here tonight.” I thought he was joking, but quickly realized he was not. I said, “That’s so sweet, but I don’t have any clothes or contact solution.” He quickly responded with, “I packed a bag for you.” I hugged him and noticed he was shaking. I realized how likely it was that in the next twenty-four hours, he would propose, and I got really nervous too! We checked in and went to our room. When I walked to the window to open it, he came up behind me, hugged me, turned me around, and told me so many wonderful things. He then got down on one knee and asked me to marry him. I hugged his neck so hard, and he gave me the most beautiful ring with my grandmother’s diamond in the center. Afterwards, we had the most amazing meal at Hall’s Chop House in Charleston. Some friends called in and got us the best table, and had champagne there waiting for us. We will always remember that meal and how special it was.
When did y’all get married? October 18, 2014
How many friends, family members, and loved ones attended your wedding? 115
Describe your wedding dessert. Our desserts were a lot of fun! We did pumpkin cupcakes with cream cheese frosting, carrot cake, and apple pie. Our catering was done by Beaufort Grocery, a staple in Beaufort. They are known for their amazing food and carrot cake!
What was the biggest challenge you had to overcome while planning your wedding? The biggest challenge was that our engagement was fairly long, so it got hard to wait and be patient when I just wanted to move forward!
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What was your most memorable moment about your wedding day? When we were pronounced husband and wife, we kissed, and the entire sanctuary broke out in applause. For an older, more traditional church, this was a surprise, but a wonderful, heartfelt gesture of love from all the people around us.
What’s next for you as a couple? What memories are you looking forward to making together? We have been enjoying marriage and a more calm life! Having our weekends free to hang and be with friends has been wonderful.

Photographer: Cynthia Rose Photography / Ceremony Venue: Ann Street United Methodist Church / Reception Venue: The Harvey W. Smith Watercraft Center / Caterer and Dessert Baker: Beaufort Grocery / Bridal Salon: Enchanting Moments / Bride’s Shoes: Kate Spade / Bridesmaids’ Dresses: LulaKate

Cynthia Rose and LulaKate are delightful members of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
1 Comment
  1. avatar Julia reply

    Ah Beaufort, so near and dear to my heart! I love this, and her dress is stunning!

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After reading about how these two met at a college football tailgate and then got engaged at an Atlanta Braves game (be sure to read about this special nod to Keely’s late father), I knew Keely and Hill’s wedding would be sweet, Southern, and full of personal details. And, y’all, they did not disappoint! Together with their planner, The Graceful Host, Keely and Hill created a romantic wedding with blush pink and monogrammed details that any Southerner would be proud of. Keely said “Who we are and where we come from is something us Southerners take pride in,” and I couldn’t agree more!

Big hugs to Lauren Friday for sharing this lovely day with us!

My something blue was the blue monogram of my father’s tie that was sewn into the back of my dress with his initials and our wedding date. My something new was my Valentino peep toe shoes. My something old was my father’s tie, which happens to be the only “blush” tie in his tie box. My something borrowed was the cameo that belonged to my great-grandmother, which was worn by my grandmother and mother on their wedding days. I had it tied and wrapped up into my bouquet.

Our favorite detail of the wedding was: Our wedding party! That’s a detail right?! I had ten of the most beautiful, giving, and carefree group of girls, while Hill had ten guys that were as dapper as they were funny. Together, they all made our whole entire wedding weekend so much fun.

Did you decide to do a “first look”? Why or why not? We decided to keep it traditional. After the 1,000 decisions that we had to make, this was by far the easiest. While I was walking down the aisle, it was as if all of our guests had disappeared and the only thing that we could both focus on was each other! Even with 200 pairs of eyes on us, it still felt so intimate.

Tell us about some of the songs you used throughout your wedding and why you chose them. We both feel like there is nothing more romantic and beautiful than the sounds of Webber, Pachelbel, Wagner, and Handel coming from a live string quartet. Hill and I are fans of Webber’s Phantom of the Opera, and very seldom hear some of those pieces without shedding a tear! I kept it a secret from Hill that my first processional song would be “Music of the Night” by Webber. As I walked from the house down to the start of the ceremony chairs, it then transitioned into a more traditional sound, “Bridal Chorus” by Wagner. We choose “Hornpipe in D” by Handel in honor of Hill’s parents, who used it for their wedding recessional 48 years ago.

We treated our guests to a shrimp and grits bar, loaded potato bar, fried macaroni and cheese pops, and even served late night snacks of milk and cookies and mini pizzas in our signature monogrammed pizza boxes! Our monogram was EVERYWHERE. Who we are and where we come from is something us Southerners take pride in, so Deb at Olive Paper created a signature “H” monogram that was used on everything from our save The dates all the way to our custom koozies and pillows on the rocking chairs. Hill had actually gifted me my new monogram on a Moon and Lola gold necklace earlier that day, which I switched to wearing after we said our I do’s! Even Hill had his own special monogram–his late grandfather had left him his gold monogrammed cufflinks, and in his honor, Hill carried a buckeye, which you could always count on his grandfather having in his pocket every time you saw him!

How did y’all meet? Tell us your love story. Hill and I were introduced in 2011 by mutual friends at an Appalachian State University football tailgate. Immediately, there was a mutual attraction, but the timing with our ten-year age difference made it a little complicated at first! We lived two hours apart, and as you can imagine, our worlds were very different at the time! Our lives continued to go in different directions, but we remained in touch. During that period of time, I decided to pack my bags to live and work in Germany for a year. After countless emails from 4,558 miles away and many Skype calls, one thing was certain: we didn’t want to be without each other. In January 2012, Hill decided to take his first flight overseas to meet me in Vienna, Austria. We spent the most magical New Year’s Eve together and explored what would be the first of many European cities together! After my year in Germany ended, I moved to Charlotte, North Carolina to finally be close to Hill.
Tell us all about the proposal! In June 2013, Hill decided to plan a surprise trip, which is nothing out of the ordinary–I hit the romance jackpot with this guy. He had planned a quick weekend trip down to Atlanta. Growing up, it was my dad’s “thing” to spend quality time as a family at Atlanta Braves games. For as long as I can remember, Atlanta has always held a special place in my heart for this reason, even after my father passed away when I was 13. After Hill and I enjoyed a Braves game, we headed back to get ready for dinner. As we walked out of the hotel room, Hill said “Wait a minute, I have something for you to wear tonight.” He went over to a box and pulled out a candy ring pop. I had always told him I didn’t care about a ring, and when the time was right, that a ring pop would do just fine. Bright, shiny, and cherry it was! He placed the ring pop on my finger and smiled. Before I could even speak, he laughed and said “Oh, that’s the wrong one.” He then dropped to his knee and pulled out the most gorgeous cushion-cut diamond I have ever seen. My jaw dropped as Hill asked me to be his bride, and somehow between the laughing and crying, I managed to get a yes in there! Later, I found out that Hill had asked my mother and my brother’s permission for my hand in marriage earlier that week, just like a true Southern gentleman should! It still gives me goosebumps to think about how much thought Hill put into making our proposal so special, and, most importantly, connecting it to my father.
When did y’all get married? May 31, 2014
How many friends, family members, and loved ones attended your wedding? 200
Tell us about finding your wedding dress. Aside from actually committing my love to Hill in front of our friends and family, finding my wedding dress was one of my favorite moments of our wedding process! My sister-in-law had purchased her gown from Monica at Bellissima of Salisbury a few years ago, and from the moment I walked into the store, I knew that I would be coming back for my dress someday! My first time trying on dresses was overwhelming because I fell in love with so many different dresses. I left that day knowing my dress would come to me; I just need some good ol’ fashioned “sleep on it” advice from my momma! During that time, Monica contacted me and asked me if I would be her model for a photo shoot she was doing for her Southern Weddings magazine ad! ;) Of course, I was honored and humbled! During that shoot, I started to gain a better understanding of what I liked, and Monica told me I would love the Kelly Faetanini gowns she had coming in soon. I had my eye on “Emmy” from browsing her gowns online, and the day that I went to try on the collection, I saved the best for last and knew “Emmy” was my girl!
Did you write your own vows? We like to stick to tradition! There is something to be said about saying the same vows our grandparents and parents used!
What was one way you saved money or cut costs at your wedding? Hiring our wedding planner, Ashley of The Graceful Host. Having a wedding planner helped us put our money where it was most important to us!
What advice do you have for folks currently planning a wedding? Hire a wedding planner and don’t get caught up in the fluff of things. At the end the day, you are going to be married and that is the most IMPORTANT thing. Also, don’t skip the videographer just because you have the pictures covered! Hiring Shamus Coney, our videographer, was one of the best decisions we made throughout this process! You will not be sorry when you get those videos back! See ours here.

Photographer: Lauren Friday Photography / Videographer: Shamus Coney Films / Planner: Ashley Cash of The Graceful Host / Venue: Boxwood Estate / Florist: North Carolina New Creations Flower Company / Wedding Cake: Wow Factor Cakes / Caterer: Something Classic / Rentals and Lighting: Party Reflections / Band: Loose Chain / Bride’s Gown: “Emmy” by Kelly Faetanini / Bridal Salon and Veil: Bellissima of Salisbury / Paper Products: Olive Paper / Bride’s Jewelry: Kelly Faetanini at Nordstrom / Hair Stylist: Sara Mardis & Lisa Freeze / Makeup Artist: Sara Mardis / Bride’s Shoes: Valentino / Bridesmaids’ Dresses: Monique Lhuillier at Bellissima of Salisbury / Men’s Attire: Jos. A. Bank / Koozies, Monogrammed Pillow, Cocktail Napkins: Mom and Pop’s Print Shop / Ceremony Music: Elegant Ensembles

marissa Written with love by Marissa
7 Comments
  1. avatar Charmaine reply

    These photos are beautiful love that wedding cake!

  2. avatar Ashley reply

    Thank y’all so, so much for featuring this sweet couple today! We absolutely adored working with Keely and Hill, and I’m so excited that the readers of SW Mag got to learn more about their beautiful love story … and to catch a glimpse of their gorgeous wedding day! XO

  3. avatar Lisa reply

    Keely is a gal after my own heart–peonies, Valentino bows pumps, and long curls? Bridal perfection in my book!

  4. avatar Breanna reply

    Those photographs are absolutely gorgeous! And I love what Keely said about not missing out on videography just because you have photos covered. That is such a tempting thing to cut when eying the budget, but there is something special about having that video too. The way Keely and Hill incorporated so many traditions and kept their parents weddings in mind when planning their own was so sweet! So much class and so much romance all wrapped up in this fabulous wedding.

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