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It’s always fun to see what choices a bride who works in the events industry makes for her own wedding! When it came to Jenna and Dom’s big day, their focus was on creating an effortless experience for their guests and planning a celebration that truly reflected them as a couple. While reading their interview, one thing that stood out to me was how many memories they created as they planned for this day, from the many vintage china shopping trips Jenna and her mom took, to her meant-to-be dress shopping experience, and more. Although wedding planning can be stressful, sharing moments and experiences with people you love makes it so very worth it!

Thanks so much to Molliner Photography for sharing this day with us!

Tell us about finding your wedding dress. My girls and I set out in Coral Gables on a mission! We went to David’s Bridal first, and while I liked one of the dresses a lot, I didn’t love it, so I left feeling a little discouraged. I told myself I shouldn’t go to Chic Parisian because I’d end up spending more than I really wanted to, but we went anyways. I showed my consultant a few pictures on Pinterest that I liked, and she walked in with the EXACT dress from my Pinterest, on sample sale!! I tried it on, and with a few minor alterations, it fit like a glove. The entire room went silent when I slipped it on, and both my mom and my sister teared up. I just knew that it was the one, as cliche as that sounds.

My first look with Dom was definitely my favorite moment. The whole week of setting up for the wedding had me so stressed out, and all I wanted was to get to the moment where I could see Dom, because that was going to make everything better. Realizing that in my most stressful (and worst) moments, all I need is Dom to make me feel calm again really struck a cord and made me realize once again why I was there that day: to marry the most amazing piece of me.

How did y’all meet? Tell us your love story. The first time we met was in passing in an elevator at an after-prom party for my high school. He was dating a girl who went to my high school and she introduced us in the elevator on our way up to the party. The second time we met (and actually spoke more than two words to each other) was up in Gainesville at school, where he attended Santa Fe and I went to UF. We had mutual friends and kept running into each other at different social events. I knew from the moment we talked that he was someone special. He understood my sense of humor and truly made me feel like the most important person in a room.

We wrote our own vows, and they were amazing. We said some of the exact same things without ever having talked about them with each other prior. I think we would agree that the best part was when he said, “I promise to make the bed, pick up my dirty laundry off the floor, and take out the trash,” and then I read, “I promise to accept that fact that you will never actually make the bed, you just throw the cover on top of the messy sheets. I promise to accept that you prefer your dirty clothes on the floor rather than in the hamper, and I promise to learn to accept that fact that you must be asked three times before you take out the trash.” Both of our vows had moments that made both us and our guests cry, and then laugh, and then cry again. They were sweet and sentimental, but also lighthearted and fun.

What made you choose your ceremony and reception venues? Did they have any special significance to you? I wanted a change of scenery from South Florida. I didn’t want palm trees and beaches–I wanted oak trees and moss. A lot of my dad’s side of the family comes from the Central/North Florida areas, and it feels like a second home when we visit. While I grew up in South Florida, I have always felt more connected to a slower paced, countryside lifestyle, and this space felt exactly like that. I also wanted all of my family members to be able to stay locally and enjoy a weekend-long event…so why not get married at a campground? My family (no strangers to camping) could pitch a tent and stay the weekend for free! The grounds are beautiful, there is a lake that provides the most amazing backdrop, and the old colonial building is everything I could have dreamed of. It was seriously in my top ten most beautiful buildings I have ever seen.

Our favorite detail of the wedding was: Probably the mismatched vintage china that was on the tables. My mom and I spent almost two years collecting different pieces from a bunch of different thrift stores. Not only did the china fully execute the look we were going for, but the memories I now have from my mom and I going to all those stores and collecting them is something I can keep forever. It was truly a blessing to get to spend two years with my mom picking out stuff for the wedding, I am so grateful to have her in my life.

We had a small, single-tier naked cake that we cut into, but the dessert for guests to eat were mini pies by the talented LePetit Sweet Bakery in Mount Dora, Florida. I have an insane love for anything apple cinnamon and Dom loves blueberry pie, so when we decided what dessert to serve, we thought that pies would be both unique and very reflective of our personalities. We had different chocolate mousse, blueberry, apple, and pecan options, and our guests raved about them for weeks. On our anniversary, we may just take a visit back and have her make them again!

What’s next for you as a couple? What memories are you looking forward to making together? Dom and I are most excited to just wake up every day next to each other as husband and wife, alongside our fur baby, Paisley. We are taking things day by day, with no rush for the next step. We are enjoying being young and in love in sunny Fort Lauderdale. We have a lot of dreams in our five, 10, and 15 year plans–one of which includes owning a farm in Central-North Florida. We want to buy a big piece of land where we can build our dream home, farm flowers, and build a vintage barn to maybe host someone else’s perfect day!

Tell us all about the proposal! I was supposed to go to dinner with my best friend Sarah, but cancelled because I wasn’t feeling much like going out. Little did I know, I was ruining his master plan! Dom convinced me to go to dinner with him instead, and told me that I should dress up, which of course, I refused to do. When we got to the restaurant, Dom wasn’t eating, saying he had a stomachache. I totally bought it. When we got home, he went to the back of the hallway and was being kind of weird, so I asked him what was up. He asked me to join him, and when I turned the door knob to the back room, I saw a line of candles and rose petals from the back all through the backyard to the dock over the river that our house sits on. He had our song playing in the background, muttered words I will never remember, and got down on one knee. Of course, I said yes! We then walked back up to the house, where he had all of our family members waiting to celebrate, including my sister, who had flown in from San Francisco. It was low-key and exactly how I would have wanted it to be.
When did y’all get married? December 5, 2015
How many friends, family members, and loved ones attended your wedding? 75
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? My girls and I were all wearing cowgirl boots, we had vintage handkerchief invitations, Sonny’s BBQ catered (ribs, pulled pork and chicken, mac and cheese, corn bread, sweet tea), we used mason jars for glassware, pie was our dessert, we gave homemade jam (made by my mom and I) as favors to our guests, we had monogrammed getting ready outfits for bridesmaids, we gave embroidered handkerchief gifts to my mom and aunt, and our guests sat on hay bales during the ceremony.
If you are comfortable responding, what range did your wedding budget fall into? $10,000-$25,000
What was one way you saved money or cut costs at your wedding? I did A LOT of things myself. I bought all of the mismatched china from thrift stores (rather than renting from a vintage company), I made all my own stationery and signage, we provided our own alcohol and glassware for the drinks, the guest tables/seating were included with the venue, and everything was linen-less. I do also have the somewhat unfair advantage of working for an event coordination and floral design company, so I was able to save money in those areas, as well.
What advice do you have for folks currently planning a wedding? Hire someone to do the heavy lifting. I am an event designer professionally, so relinquishing that control to someone else was pretty hard. And while, in my opinion, my wedding turned out perfectly and I am glad I had a big hand in that, I would say that I would have been able to enjoy myself the week prior a bit more had I hired people to execute my vision for me. It is so important for the bride and groom to be able to relax and enjoy themselves. Your wedding day is emotionally exhausting and for you to add a level of responsibility to yourself to also set it up is unnecessary when there are people who can do it for you.

Photographer: Molliner Photography | Videographer: Nate+Lori | Planner and Florist: Event Bliss Design | Venue: Doe Lake Campground | Dessert Baker: Le Petit Sweet | Caterer: Sonny’s BBQ | Rentals: Wish Vintage Rentals | DJ and Lighting: Meister Productions | Bride’s Gown: Marchesa | Bridal Salon: Chic Parisien | Hair and Makeup: Pure Aveda Salonspa | Bride’s Shoes: Country Outfitter | Bridesmaids’ Dresses: Free People, American Eagle, Tobi, and Macy’s | Menswear: Macy’s, The Tie Bar, and Tilly’s

lisa Written with love by Lisa
4 Comments
  1. avatar Sarah Chancey reply

    I absolutely love this wedding, having grown up with so many sweet memories surrounding a campground or park, I love that they keep the essence of that here, keeping things simple and elegant – just perfect.

  2. avatar Dana reply

    that twirling pic and first dance one…so presh!

  3. avatar Destination Wedding Planning in Ocala / Marion County reply

    […] state, Doe Lake Campground has become a favorite amongst lovebirds seeking a fairytale-inspired yet eclectic wedding celebration, complete with panoramic lake views and massive oak canopies. Within the campground, you’ll also […]

  4. avatar Destination Wedding Planning in Ocala / Marion County reply

    […] state, Doe Lake Campground has become a favorite amongst lovebirds seeking a fairytale-inspired yet eclectic wedding celebration, complete with panoramic lake views and massive oak canopies. Within the campground, you’ll also […]

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As much as I love all things classic and traditional, it’s always fun to see a wedding that’s different from anything I’ve ever seen. Monique and Tim’s celebration certainly falls into that category, from the paper crane details (read their proposal story to learn about the significance!), to the hanging chalkboard escort cards boards, to the impressive black, white, and gold dessert display. What I love most about the details they selected for their wedding, though, is that they were super intentional about what they wanted to put time and money toward. While I’m sure interior designer Monique had no shortage of ideas for the wedding’s design, they stuck with the things that were most important to them, and let the rest go–meaning lots more time for weekly date nights and sweet time preparing for marriage during their engagement!

Thank you so much to Alex Michele for sharing Monique and Tim’s fun day with us!

After two negative experiences at big bridal salons, we decided to stop in at a smaller boutique I had heard of as a last try that day. We arrived an hour before the store closed and were welcomed with smiles. I pulled 5-6 dresses into the dressing room and tried them on as the owner of the store helped me. She then brought another dress into the room and encouraged me to give it a shot, even though it was over my budget. I honestly was wary, as I have watched shows where the girls fall in love with dresses they can’t afford, so I was trying dresses on from least expensive to most expensive. Once I got through the first six dresses, I put the last dress on that the owner of the store had brought to me and walked out of the dressing room. Immediately, my mom burst into tears, and both she and Tim’s mom were speechless. The display model fit me perfectly, and had little details that made it unlike any dress I had seen before. We ended up getting a great deal on the dress and it was so perfect!

Tell us all about the proposal! On our third dating anniversary, we went to our favorite restaurant in Gainesville, Manuel’s Vintage Room, a small Italian place downtown. After enjoying a delicious meal, Tim led me to the car and told me he had a surprise for me. He parked in a nearby garage and grabbed the basket of small origami cranes he had made for me throughout our relationship–probably around 100-150 cranes total. After a short walk, we approached Gainesville’s Double Helix bridge, a beautiful new landmark in town we had talked about wanting to visit many times. Tim stopped at the bridge, handed me the basket of cranes, and told me to find the first crane he had ever given me (which he gave me about a month into us dating). I searched through the basket of cranes looking for the one labeled “#1.” I got a little anxious because I wasn’t sure it would be in the basket he had taken from my room–I had them hanging from my apartment ceiling over my bed and had moved twice, so there was no guarantee. After a little searching, I managed to find it, and Tim handed me a new crane and took the basket. Holding the first crane he had given me and the new one he had just placed in my hands, he asked me to unfold both of them. Once the flattened paper squares were unfolded and placed together, the seams of the paper spelled out the letters “MM” (what would be my new married initials) and a drawing of an engagement ring. I looked up to find Tim on his knee, where he proceeded to ask me to marry him. After a few moments, the fireworks show from UF’s homecoming weekend began in the distance and we watched it from the bridge. It was a perfect ending to the night.

I am an interior designer, so the venue was one of the most important things to me, after photography. I was looking for a simple and elegant space that had good architectural lines. I also wanted the color scheme of the venue to be neutral so my wedding colors would really pop! The Ribault Club had just that, and fell perfectly within our budget. The beautiful French doors let in so much light and the space was so bright and airy! It was the perfect backdrop for our wedding colors and details, and allowed us to have our entire wedding in one location, which was very important to us.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We really wanted our wedding to feel like a big family celebration. Having it all in one large, historic, Southern plantation house was a great choice for us. We were able to take advantage of the outdoor area and beautiful trees for our ceremony and cocktail hour. We placed corn hole boards in the lawn for our guests during the cocktail hour and offered a popsicle cart as part of our hors d’oeuvres. Having the large venue for our guests to roam around made it feel like a family get-together.

Our favorite detail of the wedding was: Our favorite detail of the wedding was definitely the food! We were able to express both of our love for food and fun flavors through our food truck dinner, the popsicle cart during cocktail hour, and the large dessert display. We really felt like we hit the jackpot with our food truck. The food was absolutely amazing and reflected our personalities so much better than a typical wedding meal. It was Tim’s idea, and at first, I thought he was crazy, but I finally came around when we met the owners of Funkadelic Food Truck in Jacksonville, Florida. We served a menu with four entrée options (a brisket burger, pork belly sandwich, gourmet pesto grilled cheese, or fish tacos) along with the choice of salad or french fries on the side. Our guests loved the food and are still talking about it to this day!

The dessert table was the star of the show at our wedding! I chose a simple, two-tiered, round, red velvet cake with cream cheese icing for Tim and I to cut. Surrounding that, we filled the dessert display with blueberry and cranberry orange scones, vanilla and peanut butter cookie cake pops, chocolate chip cookies, oatmeal raisin cookies, triple chocolate cookies, chocolate-covered strawberries, Hershey’s almond kisses, and butter mints. Everything was delicious and perfectly matched the color scheme of our wedding. The cake pops were dipped in white chocolate, placed on black and white paper straws, and sprinkled with gold edible rocks. There wasn’t a single dessert left on the table at the end of the night!

How did y’all meet? Tell us your love story. We met during our first semester at the University of Florida, on September 27, 2011, to be exact. I was working in my design studio with the other students in my college when Tim stopped by to meet our mutual friend for football tickets. Initially, he planned to simply get the tickets and leave, but he got distracted and sat down by me. He stayed the entire night talking and “studying” while I worked on my project. In the early morning, he walked me to the bus stop and headed home. In the weeks that followed, there were several additional all-nighters and late night conversations in the studio before he asked me for my number. The rest seems like history. We were both immediately interested in each other and that seemed to be understood without a word being spoken. We’ve been together ever since.
When did y’all get married? July 24, 2015
How many friends, family members, and loved ones attended your wedding? 125
Did you write your own vows? If so, what was your favorite phrase, verse or line? We chose to use the vows from our pastor, as they were very detailed and special to us.
How did you plan for your marriage while planning your wedding? Tim and I did five months of premarital counseling with our pastor prior to the wedding. We really felt this helped us prepare for marriage and understand each other a lot better. It became a stress-free time during the week when we could lay aside all planning and focus on ourselves and why we were getting married in the first place. Our relationship and love for each other is so much more important than the details of one day.
If you are comfortable responding, what range did your wedding budget fall into? $10,000-$25,000
What was one way you saved money or cut costs at your wedding? The first way we saved money was choosing to host our wedding on a Friday instead of Saturday. This simple compromise cut our venue rental cost almost in half and saved us money on several other vendors. We also chose a venue that was not all-inclusive, allowing us to choose all of our vendors. This was the most beneficial when it came to food. We were able to hire a food truck to serve our food, which cut the catering cost per head in half and provided us a delicious alternative to typical wedding food. Some other small ways we saved money were purchasing our own alcohol, using a regular bakery instead of a wedding-only baker, and having girls nights to create the small details instead of purchasing them, because small costs added up quickly.
What was your most memorable moment about your wedding day? Walking down the aisle to the love of my life and seeing his eyes well up with tears was definitely the most memorable moment of the day. It reminded me of the purpose of the moment, and the reason behind all the planning for the nine months prior. It was all worth it in that split second.
What advice do you have for folks currently planning a wedding? Take it slow and remember to enjoy each moment. Be flexible to small changes and remember, no one besides you knows what things are “supposed” to look like, so if you forget a detail, no one will know! It’s so important to balance planning your wedding with growing your relationship in preparation for marriage. Take time away each week for a date night with no wedding talk, and remember to invest in each other.
What’s next for you as a couple? What memories are you looking forward to making together? We are enjoying newlywed life. In the near future, we are looking forward to decorating our new home and traveling to Europe. Traveling is definitely something we are both passionate about and we are looking forward to many trips together.

Photographer: Alex Michele Photography / Planner: Micheline Sullivan / Venue: The Ribault Club / Florist: A Happily Ever After Floral / Cake Baker: Publix Bakery / Caterer: Funkadelic Food Truck / Rentals: Luxe Party Rentals / Lighting and DJ: Generation Y Entertainment / Cake Topper: Cake Topper Bliss / Bride’s Gown: Mori Lee by Madeline Gardner / Bride’s Veil: Blanca Veils / Bride’s Earrings: “Bella Paisley Drop Earrings” in Gold by ILY / Hair and Makeup: Studio Bride / Bride’s Shoes: “Fay 1” by Lulu’s / Bridesmaids’ Dresses: Style 1124 in Champagne by Bill Levkoff / Menswear: “Black by Vera Wang / Popsicles: Guanabana Artisan Ice Pops

lisa Written with love by Lisa
3 Comments
  1. avatar Emily reply

    I have a question – when you have a food truck at your wedding, do the guests have to stand in line to get their food? Or is is served to them? I’m thinking about a food truck for my wedding but I’m curious about logistics.

    • avatar Monique reply

      Hi Emily!

    • avatar Monique reply

      Hi Emily!
      My other comment didn’t go through but to answer your question: our DJ hosted a game to dismiss the guests by table and they were served in groups. It did take a little bit for the guests to all eat but once they had food in their mouth they totally forgot how long it took to get it. For 140 guests it was around an hour since the food was made to order. Typically a buffet line would take somewhat near the same amount of time. If you have any other questions feel free to email me. I would be happy to help! ([email protected])

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Ellie and Nick met in a fraternity house in college, and while their love story might not have started in the most romantic way, their wedding is another story! Ellie and Nick worked with their florist, Botanica, to take the St. Petersburg Museum of Fine Arts from a monochromatic museum into a romantic reception full of lush blooms, and of course, lots of Southern details! During their wedding planning, they not only focused on planning for their marriage, but on being hospitable and throwing a party guests would enjoy just as much as they did. I can’t help but love that they included a generational blessing given by their fathers and grandfathers. Such a sweet way to not only honor their family, but also to include them in their celebration.

So wonderful of Kristen Weaver to share this lovely day with us!

Tell us all about the proposal! During September 2013, I was in my last year of law school at the University of Chicago and Nick had just started his first year of medical school at the University of Florida. I made a trip to Gainesville for the weekend to see Nick and attend the UF-UT football game. On Friday, Nick suggested that we visit Paynes Prairie, a state park just south of Gainesville. We had the prairie all to ourselves and enjoyed seeing the wildlife and hiking the trails. Toward the end of our trip, we climbed to the top of a three-story watch tower and relaxed on the porch swing. Before heading back down, he got down on one knee to propose. After his very sweet speech, he reached into his pocket to pull out the ring, but accidentally pulled out the car keys instead! He had taken the ring out of the ring box so he could stealthily fit it into his athletic shorts pocket, but it had gotten caught up in the keychain. After a good laugh, I said yes!

I’ll admit, finding my wedding dress was harder than I anticipated. I bought a dress at the first boutique I went to–my mom, grandmother, and my three best friends were all there, and I foolishly let the excitement get to my head. Afterwards, I had some regrets, but assured myself that I would be happy when the dress arrived and I could try it on again. Well, it turned out that the boutique ordered it two sizes too small and then told me I must have gained weight (in fact, I had lost weight). I left in tears and tried to avoid talking about wedding dresses for as long as I could. Thankfully, my mom sensed my anguish and booked a trip to visit me in Chicago so we could go shopping for THE dress. We went to a few places, but we knew the search was over when I tried on the Esther dress at Vera Wang. We all cried (even our sweet bridal consultant!) and then celebrated with champagne and mini cupcakes. It was total redemption from our first experience and one of my favorite memories from wedding planning.

Describe your wedding flowers. We worked with Ian and Zoe at Botanica and they totally nailed it. I brought in pictures of loose, cascading bouquets and arrangements, but only had a vague idea of what colors I wanted. It was Ian’s idea to use more neutral tones for the ceremony and then pump up the color for the floral arrangements at the reception, which was in a rather monochromatic room.

We chose to have a first look. Those few minutes when it was just the two of us were the most peaceful moments of the whole day and a feeling I’ll remember forever. Even though we saw each other beforehand, nothing could have taken away the thrill of seeing him at the end of the aisle. It was the best of both worlds! Plus, we were much more relaxed in our pictures before the ceremony–after the ceremony, we were itching to get in there and celebrate with our friends and family!

What was the biggest challenge you had to overcome while planning your wedding? We found out a few months before the wedding that there would be a huge evening festival in the same park where we were going to hold our ceremony. Thankfully, the music wouldn’t start until an hour after the ceremony, and the wonderful people at Botanica assured us that they could create a wall of greenery to stand between us and the event. It turned out to be a blessing in disguise, because the wall created so much privacy that the ceremony felt much more intimate than it would have otherwise, festival or not!

To begin the ceremony, my cousin sang the praise and worship song “10,000 Reasons” by Matt Redman. Nick and I love the song and thought that it would set the ceremony off on the right foot. I chose “Dawn” from Pride and Prejudice to walk down the aisle to. I’ve always loved the book and the movie, and I thought it was a beautiful arrangement. Nick and I walked back up to aisle to “Signed, Sealed, Delivered.” We wanted something fun to let everyone know that the party had started!

We chose the Museum of Fine Arts with our guests in mind. Most of our guests were coming from out of town, so we wanted them to be able to enjoy their weekend without worrying about the logistics of driving, parking, and all that good stuff. The museum fit the bill of being close to a major airport, within walking distance of a ton of great restaurant and hotel options, and large enough to hold 180 people.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? To me, being Southern is all about family and hospitality. To honor our families, we featured pictures of our parents and grandparents at the ceremony and cocktail hour, we chose my uncle to officiate our ceremony, he read out of a Bible that has been passed down from my great-grandmother, and we had our fathers and my grandfather come up during the ceremony to give a generational blessing. We got to keep the handwritten notes from my grandfather’s blessing, and they are among our greatest treasures. In all of the wedding plans, we tried to focus on being hospitable and throwing a party our guests would enjoy just as much as we did. We had custom corn hole boards set up during the cocktail hour and on the patio during the reception. We made sure all of the children felt welcome and entertained by including a box at their seats with a coloring book, an I Spy game, and some other fun goodies. And of course, the food was Southern! Our cocktail hour appetizers included blackened alligator, fried green tomatoes, and game sausage. Dinner began with a basket of cornbread at every table and included a shrimp and grits station. Our late-night snack was BBQ pulled pork sliders on sweet potato biscuits. We made sure our guests went home with full bellies!

We had a wedding cake (lemon cream cake with raspberry filing and simple buttercream frosting) and a late-night dessert bar of fried Oreos, Twinkies, and Snickers with raspberry sauce!

How did y’all meet? Tell us your love story. Our love story didn’t start in a very romantic way–we met at his fraternity house during our sophomore year at the University of Florida. My friend had just finished an exam and was planning a low-key night in with her friend, Michael, and she invited me to tag along. Turns out, Michael was Nick’s best friend and fraternity brother (he even ended up being the best man at our wedding). Nick wandered into Michael’s room at some point during the night, we started talking, and we hit it off right away. We exchanged numbers and kept talking, even when I moved to Italy for a summer abroad. He asked me to be “official” from 5,117 miles away over Skype.
When did y’all get married? November 22, 2014
How many friends, family members, and loved ones attended your wedding? 180
How did you plan for your marriage while planning your wedding? Nick and I tried to keep in mind that the real event was committing ourselves to each other in front of God, our friends, and our family. All of the other stuff was just icing on the cake. With that in mind, we tried to be conscious of how we dealt with each other during the process, because we knew we were setting the foundation for our marriage.
What is the one detail or vendor that you were so happy to have as a part of your wedding? We got really lucky with an incredible team of vendors, but I will say that we just adored Bryan and Tracey from Lucky Lemon Films. They really took the time before the wedding to get to know us as people, not just as a generic bride and groom, and to let us get to know them. Nick and I are both camera shy, but they made us feel so at ease. Their work is incredible and we really felt like they captured who we are in the wedding film they created. We can’t stop watching it!
What’s next for you as a couple? What memories are you looking forward to making together? We are enjoying settling into our first home together in Gainesville with our dogs. 2014 was a hugely busy year for us, so we are taking it easy and cherishing our first year of marriage!

Photographer: Kristen Weaver / Videographer: Lucky Lemon Films / Planner: Nancy Cotto / Venue: St. Petersburg Museum of Fine Arts / Florist: Botanica / Cake Baker and Caterer: Olympia Catering / Rentals: Botanica / Lighting: Encore Lighting / Band: Brett Foreman Band / Paper Products: Invitation Consultants / Bride’s Gown: “Esther” by Vera Wang / Bride’s Accessories: BHLDN / Hair and Makeup: Rachel Reumann / Bride’s Shoes: Stuart Weitzman / Bridesmaids’ Dresses: Nordstrom / Groom’s Attire: J. Crew / Groomsmen Attire: Men’s Wearhouse / Dog Sketch: DM Creative Studios

marissa Written with love by Marissa
6 Comments
  1. avatar Bridget reply

    What a delightful wedding. Her wedding ring is one of the prettiest I’ve seen.

  2. avatar Kristen Weaver reply

    I can’t say enough about how much I adored Ellie and Nick, and photographing their wedding was definitely an honor for us! They are a beautifully wonderful couple and I’m so happy to see her wedding published on Ellie’s favorite blog!

  3. avatar Michelle reply

    Wow, this place looks so amazing !

  4. avatar Kristin reply

    Where are the flower girl dresses from?

  5. avatar ashley reply

    Hi i was just wondering who the designer was for the bridesmaods dreses

  6. avatar 6 Wedding Themes That Will Rule 2017 – Cyprus Weddings Magazine reply

    […] Radford hotography / Green Wedding Shoes, Brides of Adelaide, A Fabulous Fete, Kristen Weaver / Southern Weddings, Kristen Beinke / Style Me […]

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