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When I hear the word “heirloom,” it’s hard not to imagine a very classic and traditional aesthetic. However, Dacie and Dennis’ bright and citrus-inspired wedding is anything but! It’s fun and youthful, but it’s also filled with family heirlooms and community treasures. Getting married in her parents’ backyard meant Dacie and Dennis got to tap into one of the best parts of the South: community. When her parents’ vines hadn’t quite grown enough to cover their ceremony arch, Dacie’s mom’s friends stepped in to supplement the vines with all sorts of greenery and flowers. Even her grandmother brought cosmos from her own garden! My favorite part of the decor, though? Dacie and Dennis’ table was layered with planks of wood from when her parent’ home was built, table runners sewn by her paternal grandmother, and topped with vases and candlesticks from her family’s collection. I can’t help but mention how fitting it is that Dacie found her beautiful dress at The Sentimentalist!

Thanks for sharing, Sarah & Ben!

Tell us about finding your wedding dress. The dress was perfect! My sister has worked at wedding dress salons, so she is the family expert. She planned a weekend full of dress hunting in Atlanta–we had 5+ appointments scheduled. But, of course, I fell in love with the first store we went to (The Sentimentalist) and the first dress I tried on. I tried on a few more, but we all knew that the first one was exactly what I was looking for. Gabi at The Sentimentalist perfectly understood what I was looking for, and delivered just that! I had been afraid that dress shopping would be a stressful or uncomfortable experience, but instead, it was absolutely wonderful! I left feeling beautiful and even more excited to get married!

We got married in the backyard of my parents’ house. I grew up there and had dreamed of getting married on the river, where I had spent countless days kayaking and exploring. Dennis has also fallen in love with Palmetto and my parents’ house over many trips to Florida.

We were married under an arch that was full of the most beautiful flowers. My parents had planted some jasmine, bougainvillea, honeysuckle, and Florida vines to cover the arch for the wedding, but it had not filled in all the way, so my mom called on her friends to supplement the vines with all sorts of greenery and flowers. My grandmother brought cosmos from her garden, and someone clipped ground lilies from my neighbor’s yard. It was a community effort that resulted in the most amazing backdrop for the most perfect ceremony! I was thrilled when I walked out and saw the arch!!

What was your most memorable moment about your wedding day? Our recession after the ceremony was an unexpectedly perfect moment. The ceremony had been perfect–emotional, happy, romantic, everything. As we walked back down the aisle after the ceremony, we were elated. Before we could turn the corner and get out of sight, we had to embrace and celebrate. I had mostly held it together during the wedding, so I burst into tears at that point, beyond overjoyed to be married to Dennis. We were quickly surrounded by our families and bridal party as it sunk in that we were finally married!

What advice do you have for folks currently planning a wedding? We tried to focus on things that would make us happier on the wedding day. If it wasn’t going to affect how we felt on the day of the wedding, we tried not to worry about it (for example, we realized we wouldn’t care, or even notice, what the napkins looked like, so we just popped over to Party City a few days before the wedding and picked up some yellow paper napkins). That kept us from wasting time and stressing ourselves out unnecessarily.

What was one way you saved money or cut costs at your wedding? We purchased all of the vases, glasses, and plates for the wedding. We were excited to have an eclectic collection of vintage plates with all sorts of designs, wine glasses for people to drink citrus water, wine, cocktails, etc. out of, and candlesticks and vases to make the table arrangements interesting and unique. In addition to the fun look of it all, each item was less expensive than if we had rented it. My mom set a strict budget for each plate/ glass/etc. so we wouldn’t spend more than it would have cost to rent. The effect was great, cost-effective, and it gave us dishes to hold on to as a fond memory!

The flowers were happy and colorful, just as we had dreamed of. We wanted bright flowers, citrus, and lots of greenery. We cut the ferns from my parents’ yard for the florist to incorporate into the bouquets and arrangements, which turned out beautifully! The table arrangements had several layers. There were table runners that my paternal grandmother had generously sewed for us. On top of those were planks of wood from when my parents’ house was built in 1948. On top of the planks were hundreds of crystal vases and candlesticks–some were family heirlooms, while others my mom and maternal grandmother collected from thrift stores for the wedding. Each vase had beautiful flowers from the florist and from the cutting garden that my mom had grown with some of my favorite flowers for the wedding, including gerbera daisies, zinnias, cosmos, glads, snapdragons, nasturtiums, and more.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? The most Southern element of our wedding was the food. The food was primarily prepared by friends and family, and it was a major highlight of the wedding. My parents host a 4th of July party each year, and some of my dad’s friends always bring a fryer to make fried fish and hush puppies. They were generous enough to agree to fry fish, shrimp, and hush puppies for the wedding. The fish and shrimp came from a local fish market that I have always loved eating at. We also offered cheese grits that my mom’s friend cooked. Her secret recipe is unbelievable, and she created the best cheese grits that anyone had ever tasted! We also had a corn on the cob bar. We had grilled corn with a ton of toppings (like cheese, butter, spices, and sriracha) that people could add to their corn as they desired. It was a total hit!

How did y’all meet? Tell us your love story. It was the first week of college, and there were so many new names and faces, I accidentally stopped listening when people would tell me their names. Then “get to know your neighbor” turned into “introduce your neighbor to the entire group” without warning. Of course, I had forgotten (or never listened to) my neighbor (Dennis)’s name, so I found myself introducing my “new friend from Delaware who has a brother who went to Yale” to the group. I felt so absolutely horrible, so I tried to become Dennis’ friend, always saying hello and remembering his name. As it turned out, we got along pretty well, so we quickly became the best of friends! We spent late evenings chatting in my dorm room, and we shared many many meals in the Davenport dining hall. Over the next four years, our friendship blossomed and became all the more important to each of us. He met my family and even came to Palmetto for spring break a couple of times. (He might have fallen in love with Palmetto before he fell in love with me. Let’s be honest, who doesn’t find love at first sight with Palmetto?) By the time senior year rolled around, Dennis and I both began realizing that we really didn’t want to be without one another (at least in spirit, since we were already committed to be in different states). After long talks and Dennis’ realization that “we’re probably going to get married,” we decided to give it a go. Before we knew it, we graduated and spent the summer traveling before we landed in Durham and Boston.
Tell us all about the proposal! From Dennis: After asking for Dacie’s parents’ blessing, I found a beautiful spot at the National Arboretum (just outside of DC) where I wanted to propose. I developed a plan with one of Dacie’s best friends, Chelsea, for her to casually suggest it as a fun weekend activity when all three of us were out at dinner together. I would find a last-minute excuse to bail, and then I would surprise them at the arboretum. But when Chelsea brought it up, I apparently agreed “too enthusiastically” because the next morning, Dacie woke up in tears saying “I didn’t want to, but I think I accidentally figured out when you’re going to propose!” To throw her off, I came up with an excuse that would put me out of town on the day that I was “supposed to” propose. I even created a fake email address posing as one of my company’s investors and sent myself an email insisting that I come to New York that weekend. I had a fake email conversation with myself and everything…I showed these email to Dacie, and she totally bought it. This time. the conversation was, “You’re really not proposing this weekend? This was the only possible weekend before August! I have to wait at least another five weeks?” So here I am, the night before I’m about to propose, denying that I’m proposing tomorrow, while simultaneously telling her that we’ll be engaged before she knows it. I’m glad I never have to try pulling that off again. At 6 A.M. the next morning, I left the apartment to catch my fake train to NYC for my fake meeting. I sat at a coffee shop for five hours before heading to the National Arboretum, accompanied by my friends, who had agreed to take photos of the occasion. We found our spot and just waited for Dacie and Chelsea to get there. The entire time, I was getting texts from Dacie, asking how my meeting went. When Dacie turned a corner and saw me in front of her, she was totally speechless. (Crushed it!) I immediately forgot everything that I had planned to say, and just babbled for a bit before getting down on one knee and asking her to marry me. She was so emotional and so happy–it was the best moment of my life. We then explored the Arboretum for a couple hours and drove back into the city for dinner at a restaurant called Marcel’s. At the end of the night, I had one final surprise: both of our families and a few close friends waiting at our apartment to celebrate the occasion with us. The day couldn’t have gone any better.
When did y’all get married? May 7, 2015
How many friends, family members, and loved ones attended your wedding? 220
Tell us about some of the songs you used throughout your wedding and why you chose them. I walked down the aisle to Canon in D. Early on in our engagement, Dennis and I were walking through the Duke Gardens with a wedding going on nearby, and this song began to play. I totally lost it and began sobbing, overwhelmed by joy and excitement that we would be married soon. From that point on, every time I heard that song, I was overcome with happy tears, so Dennis was excited to see me walk down the aisle to it. When he was younger, Dennis was hired to play the violin at weddings pretty often, so he had some favorite songs that he wanted the string quartet to play during the other parts of the wedding. Our first dance song was to “Lucky” by Jason Mraz and Colbie Caillat. When we were freshmen in college, Dennis and I went to a Jason Mraz concert with two of our friends, so we have always enjoyed listening to him together. When we started dating after three and a half years of being best friends, this song feels like the anthem of our relationship.
Did you have something borrowed, blue, old, and new? If so, do tell! For my something old, my mom had some old jewelry melted down and turned into bangles for my sister, herself, and me. One piece of jewelry was a ring that my dad got her for Mother’s Day when she was pregnant with me. My mom surprised me with the bangles as I was getting dressed for the wedding! For something new, we wrapped the scraps from my new wedding dress around my bouquet. I had not really thought through something blue, but my bridesmaids had my back. When they realized I did not have anything blue, they gave me several options. I opted for the understated blue bobby pin that I wore in my hair. A friend of mine who was recently married had purchased an extra garter set, so I borrowed that from her. I actually forgot to wear it on the day of the wedding, but I think it still counts!
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What’s next for you as a couple? What memories are you looking forward to making together? We are so happy to be married. The week after the wedding, I graduated from law school and we moved to a new city. We are just excited to settle into our new lives and apartment together! Many adventures await!

Photographer: Sarah & Ben | Planner: Jennifer Sayko | Venue: Private residence | Florist: Kings Wholesale Florist | Cake Baker: Matt & Dom’s | Rentals: All Event Rentals | Band: Strings Attached | DJ: Luke Stultz | Bride’s Gown: “Mademoiselle” by Sarah Seven | Bridal Salon: The Sentimentalist | Hair and Makeup: Salon Linnea | Bride’s Shoes: Jack Rogers | Bridesmaids’ Dresses: Ann Taylor Loft | Groom’s Attire: Blank Label and Gap | Groomsmen Attire: Gap

marissa Written with love by Marissa
6 Comments
  1. avatar Linda reply

    what a stunning wedding ! best wishes to this couple

  2. avatar Jess reply

    This wedding makes me oh so happy!!

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  4. avatar Victoria reply

    Love the use of color at this stunning wedding!

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I’ll be honest, when I learn that a couple meets at a philanthropic event for children, I’m going to have high hopes that their wedding is sweeter than sugar. Allison and Patrick did not disappoint! With the help of their planner, Molly McKinley, these two University of Florida alum (I see that chop, y’all!) planned a traditional wedding with plenty of heart. Allison and Patrick realized that this may be the only day where every person they love was in one room, so they wanted to take advantage of the chance to make each and every guest feel loved and important. They even took the time to write a personalized note to each of their guests, filled with words of love, gratitude, and memories, that was incorporated into their place settings. Such a kind gesture that I’m sure guests were touched by!

Big SW hugs to Morning Light by Michelle Landreau for sharing this lovely day with us!

Did you have something borrowed, blue, old, and new? If so, do tell! My something old was gold and pearl drop earrings that once belonging to my Italian great-grandmother, Nonni Catherine. Our something new was a set of beautiful coupe toasting glasses given as a gift to us from our wedding planner. We borrowed the cake cutter Patrick’s parents had used at their wedding. My something blue was a sorority tradition, a knotted turquoise ribbon, sewn into my dress.

There were many aspects of our wedding that we wanted to remain very traditional with, including not having a first look. We both wanted the traditional moment of seeing each other for the first time during our ceremony. It was even more special to us because all our friends and family were able to be a part of that moment too.

Did you write your own vows? If so, what was your favorite phrase, verse or line? We used traditional vows, but our ceremony was very personalized because it was officiated by a college friend, Joe, who was in seminary school at the time. He also happens to be married to the mutual friend who first introduced Patrick and I. Joe added many personal touches (we made vows both to God and each other) and tailored the sermon to our favorite Bible verses (Romans 12). He also read Louis Evan’s wedding prayer–a personal favorite of mine–which includes beautiful advice for a Christian marriage, such as, “May they never take each other’s love for granted, but always experience that breathless wonder that exclaims: Out of all this world, you have chosen me!”

Our favorite detail of the wedding was: It was really important to us that every single one of our guests knew how much it meant to have them celebrating with us on our wedding day. We realized that our wedding day may be the only day in our lives where every person we love was in one room. We spent the weeks leading up to the wedding writing personalized notes to each of our guests containing words of love, gratitude, and memories. Those notes were then placed in hand-calligraphed envelopes and incorporated into each of the guests’ place settings.

Our wedding cake was composed of alternating tiers of almond cake with raspberry filling and cinnamon cake with cream cheese filling. It was covered in fresh flowers and rough buttercream frosting. We also had wedding favors of raspberry and coconut French macarons. While the only bite of cake we ate was during the cake cutting, we arrived home from our honeymoon to a freezer full of macarons and were eating them for months!

How did y’all meet? Tell us your love story. Patrick and I met through Dance Marathon at the University of Florida, a philanthropy benefiting Children’s Miracle Network.
When did y’all get married? August 15, 2015
How many friends, family members, and loved ones attended your wedding? 125
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? In my opinion, part of being Southern is an emphasis on food, family, and the Lord. Each was highlighted in some way throughout our wedding day. I’d also have to say the way in which our wedding date was chosen adhered to some strict Southern norms. We only had August or December to choose from because we knew that holding a Saturday evening wedding during football season, would result in some pretty angry (and distracted) friends and family!
What was one way you saved money or cut costs at your wedding? Instead of having a professional photo booth vendor, we provided polaroid cameras for the guests to take photographs with. Our family and friends had a lot of fun capturing moments throughout the cocktail hour and reception. The photos were either taped into our guest book or taken home by guests as sweet mementos.
What is the one detail or vendor that you were so happy to have as a part of your wedding? We loved every single vendor who was a part of our wedding, but hiring our wedding planner, Molly McKinley, was the best decision we made. I wrestled back and forth over whether I needed a professional planner for the year leading up to the wedding, but looking back, I literally could not be happier with our decision. I can’t imagine the planning process without Molly. She is an advisor, artist, and friend, all in one. Every other vendor who exceeded our expectations were by her suggestion. She spun my ideas into a reality that was even better than I had imagined.
What advice do you have for folks currently planning a wedding? Don’t get so wrapped up in planning the wedding that you forget to plan for the marriage. The wedding is one day. The marriage lasts all the rest. Surround yourself with people who can not only give you advice and guidance, but also some loving perspective when you need it.
What’s next for you as a couple? What memories are you looking forward to making together? We currently live in Atlanta, Georgia (with our cat Lilly) and are loving newlywed life. Every day is an adventure and we look forward to growing our love for each other for many years to come. We both look forward to all the little things that come with living with your best friend, such as trips to the farmer’s market, lazy Friday nights, and learning more about each other. Marriage is a wonderful gift and we’re thankful to be sharing it with each other.

Photographer: Morning Light by Michelle Landreau | Planner: Molly McKinley | Venue: Foxhall Sporting Club | Florist: Bloomin’ Bouquets | Cake Baker: Confection Perfection | Caterer: Home.Made | Rentals: Unlimited Party and Event Rentals, Event Rentals Unlimited, and Southern Vintage | DJ: Black Tie Events | Paper Products: Plain Jane Designs | Bride’s Gown: Style L318 by Legends by Romona Keveza | Bride’s Veil: The Sentimentalist | Hair and Makeup: Jennifer C Nieman | Bride’s Shoes: Jack Rogers | Bridesmaids’ Dresses: Dessy in Topaz | Linens: I Do Linens | Calligraphy: Lydia Whitener

marissa Written with love by Marissa
5 Comments
  1. avatar Elizabeth reply

    Everything about this wedding is elegant, simple, with details in all the right places. Truly swoon-worthy, (& pin worthy!)

  2. avatar Elle reply

    So very soft and beautiful!

  3. avatar Casey reply

    I live in Georgia and I am looking for this exact dress, where did you find a retailer around this area that carried the designer?

    • avatar Marissa reply

      Hi Casey! Romona Keveza Legends (the designer of this gown) is available at two Georgia salons: Bridals by Lori and BlueBell Bridal. I hope you find your dress! xx, MAK

  4. avatar Allison & Patrick: The Wedding at Foxhall Resort – Fine Art Wedding & Portrait Photography Serving Atlanta & Destinations Worldwide reply

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There is just something about good ol’ Southern food – am I right, y’all? It can take you back to being a kid again, remind you of your grandmother, or make you feel at home. Shona and Charles are no strangers to different cultures and travel. In fact, they both grew up in Europe and met as a flight attendant and pilot! But, when it came to showing their guests sweet Southern hospitality, only Southern food would do! They served shrimp and grits and peach BBQ chicken in little mason jars, and even sent their guests home with peach jam homemade by Shona’s mama. And that’s just to start us off with all the tasty and thoughtful details from their celebration.

We’re so glad Blue Ribbon Vendor Melissa Schollart was on hand to capture all the beauty planned by fellow BRV member Simply Charming Socials!

My mom, sister Sarah, mother-in-law, and close family friend, Carol, went to Bridals by Lori in Sandy Springs. I tried on soooo many dresses, and fell in love with a drop waist ball gown. I wanted to feel “bridal” on my wedding day, and this dress was beyond-my-dreams beautiful. I knew it was the dress for me when the tears fell. After finding my perfect dress, we had a memorable girls’ lunch at the St. Regis.

My wedding flowers were very romantic, with lots of cream and pops of peach. We included anemones in the bouquets in honor of my late Nana.

We had a violinist at our wedding ceremony because Charles played the violin–in fact, he went to college on a scholarship for violin. For our first dance, we played “Heart of the World” by Lady Antebellum. We love Lady A and have seen them in concert many times, so this seemed like a perfect song to start our life together.

We decided on the Wimbish House for our reception for many reasons–it was close to our church, and was a beautiful, intimate venue that didn’t feel like a banquet hall. It is very traditional and fit the overall romantic, traditional feel of our wedding.

We are not big cake people, so we had a very simple Publix cake that was turtle cake with buttercream frosting. We also had a dessert table with mini pies, creme brûlée, and cookies. They were out of this world amazing, and so pretty!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We served great Southern food, including shrimp and grits in little mason jars, peach BBQ chicken served in mason jars, and peach jam my mom homemade for favors.

How did y’all meet? Tell us your love story. When we met, Charles was a pilot and I was a flight attendant. Our first date was at a Mexican restaurant in Buckhead, Atlanta. We became fast friends with so many things in common–Charles is an Air Force pilot like my dad was, we are both close to our families, we’re Catholic, and we both lived in Europe as kids.
Tell us all about the proposal! Charles proposed after a romantic picnic in Piedmont Park on the gazebo overlooking the city.
When did y’all get married? September 27, 2014
How many friends, family members, and loved ones attended your wedding? 85
Did you decide to do a first look? Why or why not? Yes, and at first, we were hesitant to do a first look because we wanted a traditional wedding. However, we are so happy we decided to do one. It was my favorite part of the whole wedding. Seeing Charles was so special, and it gave us some alone time before the day began.
How did you plan for your marriage while planning your wedding? Marriage is a sacrament in the Catholic Church, so we attended classes, met with our priest, and worked with a mentor couple.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What advice do you have for folks currently planning a wedding? Get a wedding planner!!!! Kristine made our wedding better than I could have ever dreamed. She kept us on track in regards to timeline and money and led us to amazing vendors.
What’s next for you as a couple? What are you most looking forward to about married life? Charles is continuing to fly for the Air Force Reserves and an airline, and I am a fourth grade teacher. We are looking forward to starting a family and sharing our lives together. We can’t wait to do some traveling in Europe this summer, enjoy more picnics in Piedmont Park with our dog Herc, and create beautiful memories together.

Photographer: Melissa Schollaert / Planner: Kristine Cholakian of Simply Charming Socials / Ceremony Venue: Cathedral of Christ the King / Reception Venue: The Wimbish House / Florist: Lindsay Coletta / Cake Baker: Publix / Caterer: Bold American / DJ: Lethal Rhythms / Save the Dates and Programs: Minted / Invitations: Ashley Buzzy / Bride’s Gown: “Couture Collection Style 4300” by Eve of Milady / Bridal Salon and Veil: Bridals by Lori / Bride’s Hair Accessories: The Sentimentalist / Bride’s Shoes: Kate Spade / Bridesmaids’ Dresses: “Style D461” in Midnight by Alfred Sung / Menswear: Men’s Wearhouse / Cocktail Hour Pianist: Blue Sky Atlanta

Melissa Schollaert and Simply Charming Socials are delightful members of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
1 Comment
  1. avatar Heidi reply

    Ooh, lots of soft pretty here! So tastefully executed with such attention to detail … like those adorable little single-stem ranunculus displays. Best wishes!

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