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Oh, New Orleans. If I had to pick one place in the South to attend a wedding in, it would be this romantic, historic city in Louisiana, and Nolan and Steve’s secret garden-esque wedding is only making that desire stronger! The New Orleans Botanical Garden was the perfect place for our Blue Ribbon Vendor, Elyse of Tying the Knot, to bring Nolan and Steve’s vintage, organically glamorous vision to life. Emily and I are headed to Bridal Market this week, and I must say, Nolan’s striking Claire Pettibone dress has me more excited than ever!

Thank you kindly to Ashleigh Jayne for sharing this lovely day with us!

Tell us about finding your wedding dress. I knew I wanted something off-white or gold, and I wanted it to scream vintage and delicate. I had done a lot of research, so I knew Claire Pettibone was my best bet. As soon as I put my dress on, I knew it was the one. Luckily, Claire was visiting from California and she worked with me to ensure that the dress would fit my petite frame perfectly. Her meticulous attention to detail and that lace truly set the tone for the wedding. I see my dress as a piece of art. It is currently on a vintage form in our house so I can see it every day!

Describe your wedding flowers. Kim Starr Wise and her team added our pop of color. My florals included camellia foliage (my ode to the South), olive branches (to symbolize peace), peonies, ranunculus, dahlias, and green amaranthus. Kim also created this amazing garland that draped the large tree at our ceremony to create an ethereal effect. It was gorgeous!! She also created several organic wreaths that lined the aisle and were repurposed on the reception walls.

Did you decide to do a “first look”? Why or why not? Yes! Steve and I have so many mutual friends and we are so close to each other’s families, so we wanted to get pictures out of the way so we could spend time with them. I was most looking forward to the cocktail hour because it was around a koi pond with string lights at dusk, and I didn’t want to miss that! It was so lovely to see each other prior to the ceremony.

Instead of writing our own vows, we are going to say vows at a personal ceremony on our first anniversary. I think a lot of growth occurs in the first year of marriage, and it is important to look back over the year and see how you can improve, communicate more effectively, and grow as an individual to better your marriage. One thing we changed in our ceremony was the wording at the end of our ceremony from, “You can now kiss the bride” to “You can now kiss the love of your life,” to make it less traditional and more about the union between the two of us.

What made you choose your ceremony and reception venues? Did they have any special significance to you? New Orleans is the perfect place to represent the South’s diverse culture and our delicious cuisine. The soundtrack of our souls fill the cobblestone streets and the old oaks covered in Spanish moss paint every background. The French aura, old architecture, and richness are the definition of romantic. My husband and I don’t plan on moving down South anytime soon, so I knew this was my one chance to show our friends and family where I come from. We wanted an ethereal, natural setting that complimented our vintage glam theme, and we could not have found a better venue than the New Orleans Botanical Gardens situated in the heart of City Park. We wanted it to feel like a secret garden wedding, where people could roam the gardens into the dark hours and enjoy the scenery beyond the wild dance floor. The Botanical Gardens were the perfect backdrop to our day of love.

I worked with an outstanding team of vendors, and of course, my wedding planner, Elyse, was our glue. My vision changed several times, but I always stuck to my core: it had to be vintage, feel organically glamorous, be in a garden, integrate the oaks, and have epic music. Like most things in my life, I wanted to create an imperfect medley of the old and the new. I randomly found Steve’s lion cufflinks at a flea market, ordered vintage stamps that illustrated the states we have lived in, wore my great grandmother’s ring as my “something blue,” and found wedding photos from the 1800’s to add rich history to our tables.

Our first dance was “Into the Mystic” by Van Morrison, as it depicts the journey that marriage truly is. Music is life’s soundtrack, so we also made an album that our guests can listen to forever.

How did y’all meet? Tell us your love story. Over ten years ago, I dug up my firmly planted Southern roots and ventured out west to Colorado. In exchange for the hundred-year-old oaks, I was surrounded by rugged Rocky Mountains and narrow aspens that rained gold in autumn. Looking back on it now, I’d say giving up that sweet tea was worth it because I found the one soul that makes mine complete. Steve and I met during the first week of college, and it was not love at first sight. I was straight out of LA, “Lower Alabama,” and he was a too-cool-for-school Southern Californian. As a petite lil’ lady, I saw him and immediately jumped into his lap for a bear hug. Not. So. Fast. He had boundaries and I crossed them. It took many months for our friendship to blossom and we did not start dating until two years into college. I told him I’d marry him after the seven-year itch and we got married a month shy of our eight-year anniversary.
Tell us all about the proposal! We went to college together in Boulder, Colorado. We didn’t hike often, but when we did go, we always went on one particular trail. After college, we moved to San Diego and then relocated to Denver. One Saturday morning, Steve planned a hike to go on “our” mountain, and we packed a bottle of wine and cheese, remembering that it as a long, hard hike. It only took us 30 minutes! We were at the top of the mountain in no time, and I wasn’t about to start drinking at 10 A.M., so we each had our coconut water instead. He had me pour it into a dixie cup (which was odd) and then we said a toast. We toast with something we’re grateful for for every drink or meal, so this wasn’t unusual, but then he went pale. I asked him if he was okay and stepped away to look at the view of Boulder. Seconds later, he came up behind me and presented the ring. Of course, when he asked, I said yes!
When did y’all get married? April 12, 2014
How many friends, family members, and loved ones attended your wedding? 175
Tell us about some of the songs you used throughout your wedding and why you chose them. I had the bridal party walk down the aisle to Fleetwood Mac’s “Landslide.” I think this song is one of the most beautiful songs ever written, and it is also so meaningful–our entire wedding party consisted of mutual friends who have been with me and Steve since day one. I approached my soon-to-be husband to “Fools Rush In” with the irony that it took us eight years to tie the knot.
Describe your wedding cake or dessert. Cheryl at Bittersweet Confectioners made the most delicious and gorgeous cake a bride could ask for. I wanted a simple, textured, tiered cake so that when we added florals, they would pop! It was the best cake I’ve ever had!! I ate it for days following the wedding.
What advice do you have for folks currently planning a wedding? My biggest advice is to plan ahead and find help. So many decisions can get overwhelming and it’s great to have various perspectives. Take it day by day, and don’t get bogged down in the details. People appreciate details, but they don’t pay nearly as much attention to them as you do.
What’s next for you as a couple? What are you most looking forward to about married life? We bought a home! We are looking forward to some down time this winter, to cooking, to spending time together without the wedding planning stress, and to our honeymoon in Japan next fall.

Photographer: Ashleigh Jayne / Videographer: Bride Film and Street Car Films / Planner: Elyse Skansi of Tying the Knot / Venue and Catering: New Orleans Botanical Gardens / Florist: Kim Starr Wise / Cake Baker: Bittersweet Confections / Rentals and Lighting: Event Rentals / DJ: Larry DeWitt Music Source / Ceremony Music: Harry @ New Orleans Classical and Jazz / Paper Products: Paper Source / Bride’s Gown: “Eloquence” by Claire Pettibone / Bridal Salon: Little White Dress / Bride’s Jewelry: Nordstrom / Hair and Makeup: Kiss and Makeup / Bride’s Shoes: Jimmy Choo / Men’s Attire: Men’s Wearhouse / Transportation: Alert Transportation

Tying the Knots is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
5 Comments
  1. avatar Emily reply

    What a stunning gown!! I love it paired with the bridesmaid dresses!

  2. avatar Dana reply

    the back of her dress is so gorgeous! so are the flowers!

  3. avatar Robyn Van Dyke reply

    Oh that DRESS!!! *swoon*

  4. avatar Valerie reply

    Wow, simply gorgeous! Her gown is incredible.

  5. avatar 25 stunning bouquets for a summer wedding reply

    […] Charming pink bouquet featuring peonies, garden roses, spray roses, dahlias and ranunculus. Via Southern Weddings […]

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You’ve gotten a peek at the days of Morgan, Emily, Nicole, and Marissa, and now it’s my turn! Since our V7 shoot season is complete, Emily and I have switched gears from shoot planning to lots of writing and proofreading. It’s tremendously rewarding to find the perfect words to bring our shoots and real weddings to life, or tweaking things I’ve already written to make them sing. I’m getting so anxious to see how everything comes together in the pages of our new issue!

9:00: I arrive at the office, put my lunch in the fridge next to a batch of vegetables from Gracie’s garden, head upstairs to the office, and say hi to Nicole (who is always here first—I don’t know how she does it!).

9:05: I open my email and the blog to make sure the morning’s post went up and everything looks the way it’s supposed to. I love the gorgeous fall wedding we’re sharing today!

9:15: Not many people know this, but I manage the Southern Weddings Instagram account. I pick a photo from today’s real wedding (so hard to choose!) and post it. I also check to see if anyone has tagged us so that I can leave them some SW love!

9:19: I update my to-do list with things I didn’t finish yesterday. I keep my list pretty long and number things in the order I need to accomplish them. Anything that doesn’t get done rolls over to the next day. I always have two notepads on my desk—one for my to-do list, and one for blog real wedding interviews that have come in and need edits.

My gold foil notepads are the “Make It Happen” and “Oh Happy Day” notepads from the Lara Casey Shop!

9:30: We send a LOT of emails around here! Today, my inbox is full of last-minute V7 contributions, Bridal Market invitations (eek!), and a few quick notes from Emily and Nicole.

10:04: One of the gems in my inbox is a guest article we’re including in V7, and it is sweet as can be! I download it and start text edits.

10:26: Our weekly team meeting is starting in a few minutes, so I jot down my updates and anything I want to run by everyone. Before scooting my monogrammed chair over to Lara’s desk where we gather on Google Hangout with Marissa and Kristin, I check the blog to make sure our second post of the day is ready to go.

10:30: Team meeting time! I always look forward to this time when we all get to share our updates and celebrate our successes.

11:02: I take a picture for Instagram of some clutches that Lucy Jane Totes sent us. They’re so darling!

11:10: I show Emily our tentative Bridal Market schedule—there are so many shows we want to see, and so little time! We also plan to chat briefly later this week about our outfits. We show up to work unintentionally matching so often, we want to make sure that doesn’t happen at Market! With our schedule in place, I start sending our RSVPs to shows. I am counting down the days till we get to see all of the gorgeous gowns in person!

12:50: My stomach is growling, so I head downstairs for lunch. I usually bring dinner leftovers or a peanut butter and jelly sandwich, but today, I’m having Trader Joe’s macaroni and cheese—yum! If the weather is nice, I try to take a break from my computer screen by eating outside on the porch.

1:05: Back at my desk, I continue tweaking our Bridal Market schedule and coordinating our plans via email.

1:58: With most of our plans set, I switch gears to do a final edit of a few V7 text pieces and then send them to Nicole. We are SO close to being done!!

2:05: I post our afternoon blog post on Instagram, and then head into the blog to edit the interview for tomorrow’s real wedding. Marissa is writing the introduction for this one (and I think she’ll love it!), so after I finish my edits, I shoot her an email to let her know it’s ready.

2:35: Back to my inbox!

3:23: Our October newsletter is going out tomorrow, so I write a draft and email it to Emily for feedback. As you may be able to tell, we rarely work on projects individually and are constantly collaborating based on our strengths. After Emily signs off on the text, I send an edited version to Nicole and Morgan to lay out.

4:40: Marissa is done with tomorrow’s real wedding post, so I give it one last read through. It looks amazing!

4:56: I post the last Instagram for the day—I always try to get the last post of the day up before 5 P.M. so that none of our followers feel the need to check in at the end of the day. Evenings are for family time :)

5:00: I head back into my inbox to clear out as much as I can—we have so many balls in the air with our V7 text features, and addressing my emails as quickly as possible helps me stay on track. I write thank you emails to people who have sent me their quotes and ideas, organize them in a Google Doc, and make edits so that they’re ready to pop into the V7 layout.

5:47: With my inbox close to empty, I pack up my laptop, turn off the SW iPhone we use for Instagram, and head on home to meet up with Dave and make dinner—our current favorite meal is Pinch of Yum’s lemon chicken and asparagus!

lisa Written with love by Lisa
4 Comments
  1. avatar Southern Weddings Weekly Round-Up – Southern Weddings Magazine reply

    […] her marriage advice in Sweet Tea Sunday. I gave y’all a peek into at a day in my life as an SW editor. We shared more of what we love about the South in Life and Love. Help my fiancé and I choose his […]

  2. avatar A Day in the Life of the Southern Weddings' Marketing Director – Southern Weddings Magazine reply

    […] Catch up with the rest of the gals and get a glimpse at how they spend their days: Emily, Nicole, Lisa, Marissa and […]

  3. avatar Victoria Conn reply

    Hi there!
    I stumbled across this fabulous and beautiful website and wanted to inquire about any potential career opportunities. I’m a wedding-obsessed northerner with a degree in Broadcasting/Journalism ready to relocate down South. I’d greatly appreciate a response back!

    Best,
    Victoria Conn

    • avatar Lisa reply

      Hi Victoria! We are not currently hiring, but you can find information about future opportunities here: https://southernweddings.com /working-southern-weddings/ :)

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Exciting things are happening left and right in the Southern Weddings office! We send the first round of V7 files to our printer on Friday. Lisa and I are headed back to New York next week for Bridal Market (after her whirlwind trip a few days ago for a fun project with Zales!). We’re cooking up new episodes for Southern Weddings TV. And I spent Friday proofing a very exciting, as-yet-to-be-revealed project… any guesses what it is?

To help us (and you!) keep track of all this excitement, as well as all of the amazing opportunities the Southern and bridal worlds have to offer, we introduce our newest site addition: the Southern Community Calendar!

You can find the link to it in our righthand sidebar. We’ll add events as they come to our attention, but feel free to submit your own! State fairs, festivals, trunk shows, Miss Biscuit pageants… they’re all fair game.

Wishing you all a wonderful fall full of exciting engagement plans and seasonal Southern Doin’s!

emily Written with love by Emily
3 Comments
  1. avatar Natalie reply

    This calendar is so fun! Are y’all coming out with Falldoins!?

  2. avatar Amanda reply

    Yay! This is so much fun! If you want to add the Virginia State Fair, that is going on now through October 6th ;)

  3. avatar Southern Weddings Weekly Round-Up – Southern Weddings Magazine reply

    […] save the date for the V7 launch party! We introduced our new community calendar, a space for the best festivals and events across the South. Red velvet cake, and more of what we […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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