Good morning, y’all, and happy Monday! So far you have had a chance to peek into our Dream Southern Summer Wedding series with Emily, Marissa + Nicole. Don’t forget to check back soon as we still have a few more dream celebrations to share!!
Since I planned my dream summer wedding last year, I was a bit nervous for how I could top my real-life dream come true. But if I had a chance to plan another dream summer wedding it might look something like this:
Credits, clockwise from top left: striped bridesmaid dress photo by One and Only Paris via Style Me Pretty, red flags photo by Lisa Lefkowitz, Wilmington photo by Faith Teasley via Southern Weddings, striped linen photo by Justin DeMutiis via Southern Weddings, portrait by Jonathan Canlas, strawberry ice cream from Martha Stewart, nautical tablescape photo by Trent Bailey via Southern Weddings, Southern food photo by Eric Kelley via Southern Weddings, sparkly gold heels photo by Tec Petaja via Southern Weddings
The Feel: Festive, glamorous, patriotic and sparkly. There must be plenty of navy and white stripes and of course an American flag. I have a strong love of family, faith and country. What better way to celebrate all three than with a patriotic Summer wedding?
The Place: The Carolina coast where we can hear the ocean in the distance and smell the salty beach air. Bald Head Island, Kiawah Island or Hilton Head? Any one of these lovely locales would work just fine.
The Time: 6pm, early July (ahhem, perhaps July 4th???)
The style: Glamorous meets festive + a big dash of sparkle. I can’t believe I am trading in my beloved wedding dress, but I think something a little more form fitting would be appropriate for this glamorous patriotic fete. My girls would wear navy ruffles and the gentlemen would sport tuxedos with striped suspenders and bow ties, of course. An outfit change for the dancing portion of the evening is a must. A short and sparkly number similar to Sara’s, perhaps?
The Food: Who doesn’t love a hotdog or hamburger on Independence day? Since we are glamming things up, I think that I would honor my love of miniature food (shared with Mrs. Thomas) and server sliders, potato salad shots, and watermelon skewers during cocktail hour. Since we are at the beach, seafood will be the star of the show for the main course and must include shrimp and grits (my husband’s favorite). As for the dessert, the only option for our family on the 4th of July is homemade ice cream. We would have an ice cream bar and serve vanilla, peach, strawberry and chocolate homemade ice cream with a variety of yummy toppings.
The music: Since we are within walking distance of the Carolina coast, I don’t think anything but beach music would be acceptable? Right? The Band of Oz would be able to keep the dance floor full all night long.
The flowers: My bouquet would be a sweet mix of garden roses, ranunculus and hydrangeas, dahlias zinnias, in shades of cream wrapped in a lovely gold monogrammed handkerchief. The tables would be simple with low arrangements of hydrangeas, small flags and a smattering of strawberries.
What do you think, gals? What would YOUR dream Southern summer wedding look like?
Faith Teasley and Justin DeMutiis are delightful members of our Blue Ribbon Vendor Directory!