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Monthly Archives: April 2012

On our last day of birthday celebrations, how could we not go out with a bang? It’s often desserts-galore at Southern Weddings events and staff meetings, so we couldn’t resist supplying y’all with the best sweets out there.

The aptly named Candy Warehouse is chock full of any candy you could desire. Searching through all the candy options could make your brain spin (yes, there are that many different colors of M&Ms!) which is why we love their option to shop by color or flavor. Extra bonus? They’ve incorporated a fun candy buffet builder into their site. (Confession: I may have built my own buffet a few times while working on this post.) We would love to see what pretty treats you put together, so read on to find out how to enter!

To Enter: There are three ways to enter!
1. Leave a comment below telling us what your favorite candy is.
2. Tweet, “I just entered the @candywarehouse giveaway on @iloveswmag!” Then come back here and leave a SEPARATE comment telling us you did so!
3. Like Candy Warehouse and Southern Weddings on Facebook. Then come back here and leave a SEPARATE comment telling us you did that, too!

Win: A $50 gift certificate to CandyWarehouse.com!

This giveaway ends on April 13. Good luck!

Don’t forget to enter our other birthday giveaways!
240sweet
Hammond’s Candies
Sweeteeth + Push-Up Pops book

nicoleyang Written with love by Nicole
77 Comments
  1. avatar Lauren Linn reply

    Sweedish fish or white choc pretzels!

  2. avatar Rachel G. reply

    My favorite is a tie between sour worms and Andes mint chocolates! Thanks for an awesome giveaway!!

  3. avatar Meg S reply

    This is a new favorite, but I’m kind of obsessed with pretzel M&Ms right now. Oh my gosh, are they amazing.

  4. avatar Rachel G. reply

    I like Candy Wearhouse and SW on facebook!

  5. avatar Larissa reply

    I love Kit Kat Bars or Reese’s Pieces!

  6. avatar Rebecca reply

    Ooh…I love Reeses Peanut Butter Cups and swedish fish!

  7. avatar cami reply

    my favorite candy is snickers… love them!

  8. avatar cami reply

    I also like Candy Warehoues and SW Mag on facebook!

  9. avatar Jessica reply

    My favorite candy is bubble gum!!

  10. avatar Dana Cubbage reply

    My favorite candy is probably a tie between Skittles + Snickers. And Reese’s Pieces. And Reese’s PB Cups. Okay… I admit I have a sweet tooth!

  11. avatar Kelsey reply

    Peanut M&Ms, hands-down! I’m addicted!

  12. avatar megan reply

    i love good & plenty!

  13. avatar megan reply

    and i tweeted. thanks!

  14. avatar Ali reply

    I loooved blue whales as a kid! Now my tastes have grown much more sophisticated… I love rosebud chocolates!

  15. avatar Kassi reply

    those little pastel chocolate mint things always make me smile :-)

  16. avatar Oksana @ As Sweet As It Gets reply

    Love the M&Ms! Happy Birthday!

  17. avatar Oksana @ As Sweet As It Gets reply

    Already like you and Candy Warehouse on Facebook!

  18. avatar laura reply

    tootsie rolls. alltime fave!

  19. avatar Taylor J reply

    Ooooh!! I love the candy buffet option. We have lots of neat apothecary jars to put them in! My favorite candy is peanut M&Ms :)

  20. avatar Taylor J reply

    Tweeted! @taykatelyn

  21. avatar Taylor J reply

    and of course, I liked y’all on facebook :)

  22. avatar Megan D. reply

    Rock Candy Suckers are amazing!! Pure suger!

  23. avatar Megan D. reply

    I liked both on facebook as well.

  24. avatar Laura reply

    The fact that you can search their candy by color is A-mazing. I’m a sucker for the old fashioned rock candy.

  25. avatar Jennifer reply

    I LOVE Reese’s peanut butter cups!! Especially the Easter egg shaped ones, ooohh at all of the extra peanut butter!! :)

  26. avatar Olivia S reply

    Dark chocolate raisins or dark chocolate non-pareils….can you tell I have a dark chocolate addiction? I love how this site organizes candy by color, theme, flavor…many cute ideas :)

  27. avatar Holly reply

    This would be perfect! I’m having a candy station at my wedding.

    I loooooove sweedish fish :)

  28. avatar candace reply

    I love Reese’s pieces!

  29. avatar Bonnie reply

    As simple as it sounds, I can’t get enough of peanut butter M&M’s. I can’t get enough of that slightly salty and oh-so-sweet flavor combo!

  30. avatar Sarah reply

    Oh, definitely Swedish Fish :)

  31. avatar Megan reply

    Rock candy! LOVE how candy warehouse has rock candy to match your wedding colors! PERFECT! :)

  32. avatar Kristyn M reply

    I love anything sweet! My favorite is rock candy!

  33. avatar Kristyn M reply

    I tweeted about it! @Fireflycarolina

  34. avatar Kristyn M reply

    I like Candy Warehouse and Southern Weddings on facebook!

  35. avatar Jennifer reply

    My fav candy is the jelly bean. So many flavors:)

  36. avatar Danielle reply

    I love Rock Candy especially in the pink color which is my wedding color :-)

  37. avatar Charity S reply

    I love turtles candy.

  38. avatar Charity S reply

    https://twitter.com/#!/ccboobooy/status/188109960574550016

  39. avatar Charity S reply

    Like Candy Warehouse and Southern Weddings on Facebook.

  40. avatar Anna A. reply

    I love the champagne bubbles candy!

  41. avatar Anna A. reply

    I liked both on fb!

  42. avatar Elizabeth @ HobbyLobbyist reply

    My favorite candy of all time is (are?) Reese’s peanut butter cups. Yum.

  43. avatar Elizabeth @ HobbyLobbyist reply

    Liked you both on fb

  44. avatar Rebecca reply

    Swedish FISH!

  45. avatar Anne L reply

    Anything chocolate!

  46. avatar Anne L reply

    I also like Candy Warehouse and Southern Weddings on FB!

  47. avatar Karen reply

    This website is awesome! Check out the candy through the decades. So fun! I am a Heath bar lover!

  48. avatar Amanda Zerra reply

    My favorite candy would have to be peanut m&m’s. I especially enjoy the seasonal/holiday colors. Fun and yummy!

  49. avatar Amanda Zerra reply

    I tweeted!!! @babyglitz

  50. avatar Annie reply

    My favorite candy is skittles! Colorful and delicious! :)

  51. avatar Jessica reply

    Reese’s peanut butter cups are my absolute favorite :)

  52. avatar Erin reply

    Sour patch kids are my favorite!!

  53. avatar Erin reply

    I like Southern Weddings and Candy Warehouse on facebook!

  54. avatar Brooke reply

    Absolutely addicted to miniature Reeses!

  55. avatar Sara reply

    Any candy that has chocolate and mint! :)

  56. avatar Holly reply

    I love anything chocolate, especially those Lindt trufflles

  57. avatar Laura reply

    My favorite candy is Reese’s cups…yum! Hope I win this giveaway!

  58. avatar Brittni reply

    My favorite candy is sour gummy worms im such a kid at heart!

  59. avatar Madeline reply

    I love all candy! Do I have to choose just one?? Anything chocolate!

  60. avatar Kate E reply

    I love Swedish Fish!!! I get them at least once a week :)

  61. avatar Kate E reply

    I “liked” both on Facebook.

  62. avatar Kate E reply

    I tweeted it!

  63. avatar Caitlin.Marie reply

    My favorite candy is miniature reese’s peanut butter cups. Chocolate and peanut butter never gets old!

  64. avatar Patricia Crowley reply

    My favorite candy are Andes mint chocolates!

  65. avatar Patricia Crowley reply

    Tweet!!
    https://twitter.com/#!/tcrowley122/status/189428277411196929

  66. avatar Dedorah Davis reply

    My FAVORITE candies are Jelly Beans~~~AND, it is my Birthday on April 10th. I WANT CANDY!

  67. avatar Ellen B reply

    Anything gummy! Especially chocolate covered gummy bears :)

  68. avatar Courtney Milburn reply

    My favorite candy is big old fashioned Lolly Pops. This is perfect! My girl will be 3 April 18th and my hubs will have a birthday April 20th, then in June I am actually throwing my (then) 2 year old a Candy Shoppe Birthday with a Candy Buffet. I would LOVE to win this for her party!

  69. avatar Elizabeth reply

    I liked both on facebook and sourpatch kids are our favorite!

  70. avatar franticfoodie reply

    I love Reeses Peanut Butter Cups

  71. avatar Cecilia reply

    Twix! Got to love that caramel and chocolate!

  72. avatar Debbie C reply

    My favorite candy is Lindt Chocolate Lindor Truffles – Milk Chocolate. I adore them.
    chrisdeglen(at)gmail(dot)com

  73. avatar Debbie C reply

    @chrisdeglen tweeted:

    twitter.com/#!/chrisdeglen/status/190347360990269440

    chrisdeglen(at)gmail(dot)com

  74. avatar Tracy reply

    Twizzlers are my ultimate favorite!

  75. avatar Tracy reply

    I’ve liked Candy Warehouse and Southern Weddings on Facebook.

  76. avatar Jessica Williams reply

    What a hard question! If I had to pick, I would say M&MS … Any kind!! We are having a candy buffet at my reception and really need any help we can get. Our colors are light blue and white, so I need those light blue M&Ms!!! Please please please pick me!!! Thank you for this opportunity!

  77. avatar Jessica Williams reply

    I just tweeted about your giveaway… Please pick me!!!

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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I think it says a lot about couples when they plan their wedding in the South, despite the fact that they’re located much farther. Take Casey + Wojtek. They planned their wedding all the way from Canada! We love that they decided to keep their wedding small and intimate, choosing the rooftop of Reata Restaurant to celebrate. What a romantic view! When we asked Casey what advice she has for brides currently planning their weddings, she said, “Enjoy the details. It is really what makes all the difference.” We couldn’t agree more, which is why we’re gobbling up C + W’s thumbprint guest book, balloon getaway, and their cake stand which was made from a tree from Casey’s family farm. Big thanks to Landon Jacob for sharing this Texas wedding!

Tell us about finding your wedding dress: Marietta with Patsy’s Bridal in Dallas was the best guidance a girl could wish for. The first day I met with her, she asked me to describe the feeling of my wedding. I told her it was a romantic-country and traditional wedding and that I loved lace. She brought over 4 dresses that she felt were appropriate and I fell in love with a romantic, all lace, sweetheart dress and cathedral veil trimmed in matching lace. She covered every intricate detail from accessories to time needed to button the hundred buttons up the back.
Describe your wedding flowers: Bryna with Dr. Delphinium in Dallas helped me design simple and sweet floral arrangements including white and blush garden roses, miniature roses and dahlias, blush snow berries, white hydrangeas, dusty miller and brunia berries.
Did you decide to do a “first look”? Why or why not? No, I wanted to have the special first look moment coming down the aisle. It just seems really symbolic of the commitment you are making to one another. The first sight of each other is always emotional and special, I wanted that to be shared with family and friends, not take that moment away from everyone.

Our favorite detail of the wedding was: The Tony Hikam Trio out of Dallas was a highlight. They were wonderful and we could’ve listened to them croon all night! The little details, like our guest sign-in tree, the cake topper that was designed to look just like us, the guest names handwritten on pieces of wood and the cake stand made from a tree off my family’s farm were details that made it uniquely special.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We combined our Southern menu with the Polish tradition of breaking bread. We kept it small and intimate, allowing us to go all out on great Southern comfort foods like jalapeno-cheddar grits, smoked quail, field greens with Texas goat cheese, pan-seared peppercorn tenderloin, calamari with cowboy cocktail sauce, personal oven-fresh pecan pies and more. The rooftop of Reata had great Southern design, with wrought iron chairs bearing the lone star design and cowboy murals. The breezy rooftop venue elevates your event four stories above the sights and sounds of Sundance Square.
Describe your wedding cake or dessert: It was a three-tiered classic hummingbird cake with organic buttercream.

How did the two of you meet? Tell us your story. We met on eHarmony in 2008.
Describe the proposal. The first beautiful day of spring in Ottawa, Canada came April 9th 2011. The snow was gone and the sunshine was back! We had lunch on the patio downtown and on the way home I spotted an easel for sale in the window of the local art shop. I was so excited to get it home and paint! Wojtek eagerly put my easel together and we spent the evening painting together and just being silly. After the canvas was covered in all shades of blue, he asked me to leave the room. When he called me back in, I saw written across the canvas “I love you, Will you marry Me?” Wojtek was already on one knee with the ring in hand! Obviously, I said YES! That sunny day ended even brighter than it started!
In what month did you get married? October
How many guests attended your wedding? 80
What was the biggest challenge you had to overcome while planning your wedding? Planning a wedding in Texas while living in Canada!
What range did your wedding budget fall into? $25,000-$50,000
What is the one thing you are most happy you splurged on? The Tony Hikam Trio. The live intimate trio really set the mood for a classy romantic evening. Everyone danced the night away. The cigar bar was a hit, too!
What was your most memorable moment about your wedding day? The ceremony in the beautiful Cathedral Guadalupe.
What readings, if any, did you have at your ceremony? A reading from the Book of Sirach, Sirach 26:1-4, 13-16 and a reading from the Book of Genesis, Genesis 2:18-24
What’s next for you as a couple? What are you looking forward to in the future? We just returned from our gorgeous month-long honeymoon in Thailand and Bali and we’re looking forward to moving from Canada to Texas. We are most looking forward to having children and traveling the world as a family! So many beautiful places to go and wonderful people to meet!

Photographer: Landon Jacob Produductions // Videographer: Landon Jacob Productions // Ceremony venue: Cathedral Guadalupe // Reception venue: Reata Restaurant, Fort Worth, TX // Florist: Dr Delphinium Designs & Events // Wedding Cake or Dessert Baker: Frosted Art // Caterer: Reata Restaurant // Bride’s Dress: Patsy’s Bridal // Veil: Patsy’s Bridal // Bride’s Shoes: Giuseppe Zanotti Design // Bridesmaids’ Dresses: BHLDN // Accessories: BHLDN

Landon Jacob is a fabulous member of our Blue Ribbon Vendor Directory!

Love this wedding? Check these out:
K + T’s pink peony wedding here
Our Pink Wedding Details Pinterest board

nicoleyang Written with love by Nicole
18 Comments
  1. avatar Madelynne Miller reply

    STUNNING church, reception venue, flowers, and bride! Wow! Love that you all included the readings from your ceremony – that is something many couples struggle to pinpoint, so it is very helpful!

  2. avatar Megan reply

    Her dress is absolutely beautiful! Love the soft colors, too.

  3. avatar Alexandra {Heart Love Weddings} reply

    Gorgeous wedding! Can’t wait for you to pin this one so I can repin!!! :)

  4. avatar Alison reply

    What a beautiful wedding! Could you let us know the designer of the dress? I just love it!

  5. avatar mollystillman reply

    oh wow. so gorgeous and beautiful and classic. i love this! (i also LOVE texas – so you can’t go wrong there)

  6. avatar Melanie reply

    I love the mercury glass vases. Where r they from.

  7. avatar Lisa reply

    This is so lovely and romantic! I love their balloon sendoff, and those gorgeous centerpieces!

  8. avatar » Love List reply

    […] {I thought this balloon release send-off was so unique and whimsical! You could display the balloons in a bunch at the ceremony entrance as a decoration, and then invite everyone to take one with them on their way out. Gotta love when one thing serves two purposes! By Landon Jacob Productions via Southern Weddings} […]

  9. avatar Plum Pretty Sugar Loungerie reply

    Love, love everything about this wedding!!! Such a beautiful cake!

    xo

  10. avatar candice reply

    Just beautiful! Where is the flower girl dress from?

  11. avatar Tim Duncan reply

    Love love love the photos with the balloons!

  12. avatar Wedding Details | Recessional Tosses, Getaways, Exits & Sendoffs | Heart Love Weddings reply

    […] Photo by Landon Jacob via Southern Weddings […]

  13. avatar amanda reply

    was wondering if anyone knew what kind of tree was used for the cake base and where they found it? thank you, really beautiful wedding!

  14. avatar Spring Wedding Flowers: Peonies | Chelan Bride reply

    […] Southern Weddings | Bouquet: Katelyn James Photography  | Centerpiece: Elizabeth Ann […]

  15. avatar Wedding Trend | Feather Wedding Ideas | Steel Petal Press reply

    […] (above photo: Landon Jacob Produductions on Southern Weddings) […]

  16. avatar Idalia reply

    What a beautiful wedding! I am in love with the wedding topper. Where is it from?

  17. avatar Wedding Inspiration: 10 Wedding Rice Substitutes | Philly In Love reply

    […] via SouthernWeddings […]

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You could say that Southern is in the details. One look at Rachel + Jeffrey’s V4 wedding can tell you that they’re true Southerners! Rachel rocks lace and hair bump like a true deb. However, we like to think that Southern is in the stories, and R + J’s wedding is full of those, too. We just love that Rachel wanted her wedding to be the first in many family traditions, that she chose to wrap her bouquet in lace from her mother’s wedding gown and that at their ceremony, love letters exchanged during her grandparent’s WWII romance were read. (Here’s a warning to break out the tissue for that one.)

Yes, these photos from Adam Barnes are positively gorgeous (who could resist that pink and gold reception?), but it’s so much better knowing how much thought Rachel + Jeffrey put into their big day.

Haven’t picked up your own copy of V4 yet? You can do so here to see all the details from Rachel + Jeffrey’s wedding, plus much more Southern goodness!

Tell us about finding your wedding dress: I knew that I wanted to find a dress that was timeless, one that I could look back on in 30 years and wouldn’t feel those pangs of regret about. We went and tried on a handful of dresses and I had thought I had found “the one.” When we went back to try it on a couple of weeks later, I saw a gown in the window that had just gotten in that week. I decided to try that one on, just to see if I liked it as much as the other gown. I loved it and everyone else was in agreement that this new dress was, in fact, “the dress.”
Describe your wedding flowers: Our flowers were simply grand! We wanted our flowers to be a mixture of different types, giving our bouquets lots of texture. I wanted to use flowers that were in season but I also wanted big, fluffy, voluminous flowers. Our ceremony flowers were a soft color palette of ivory, blush, apricot, peach fuzz, and buttercream. For our reception, we used the same flowers but in a brighter shades of pinks and peaches with lots of lush greenery. My bouquet was made ivory in color and made from loose fluffy flowers. It was tightly wrapped with a piece of fabric from my mother’s wedding dress and the lace from my mother’s veil.

Tell me a bit about the wedding ceremony. My father escorted me down the aisle to Clarke’s Trumpet Voluntary and we recessed to Mendelssohn’s Wedding March. We didn’t write our own vows because we wanted to use the traditional vows that have been used so many times before us. Our pastor did read from a series of letters that my grandparent’s exchanged during WWII and our favorite lines come from one of those letters. “November 2, 1945. I start writing to you and the first thing I know I get to thinking and dreaming of you and before long, I come to my senses and I find my dreams have gone on but my letter has not. And the dreams, well, Darling, they would be a little hard to put on paper because the words just do not seem to come, but you know the kind of dreams I mean – wonderful dreams of things past and better still, dreams of those things yet to come. They are the dreams I am looking forward to most anxiously.”

What was the design inspiration for your reception? We wanted our reception to feel like a true Southern celebration!! We knew we wanted a sit down dinner so we put a lot of emphasis on our tables. We designed our reception around the beautiful décor of the CCV including the two large fireplaces, the second floor balcony, the elegant crystal chandeliers, and the convenient outdoor and indoor space.
Describe some of the decorations or décor elements you used: Instead of a traditional guest book, we had 5 bottles of champagne for guests to sign. They were for our first, fifth, tenth, twenty-fifth, and fiftieth wedding anniversary and guests were urged to sign the bottles with a gold paint pen. For escort cards, we used mason jars that had their seating assignments written on pink tags tied in ivory ribbon and adorned with gray and white barber striped straws. Instead of traditional place cards, we had our guests names printed on the top of their menu cards and we had table tents with whimsical imagery of a pig, seashell, and an ear of corn to signify our guests entrée selection. Each table was named after one of our favorite restaurants that had a special meaning to us. Our head table was named “Metro Grill” after the restaurant we met at.
What is the one thing that made your wedding different from anyone else’s wedding? We incorporated all of the things that are special to us as a couple, the drinks we like to drink, the food we like to eat, our favorite colors, our favorite restaurants, our favorite city, our favorite music, etc. and found a way to bring them to life in a way that was not only cohesive but elegant. It was about finding a way to take the things we love and using them in a way that made sense for our wedding.

How did the two of you meet? Tell us your story. (From the groom) Rachel and I met at one of our favorite Richmond bars. She caught my eye several times and to this day, I can remember exactly what she was wearing. Our paths crossed several times throughout the course of the night. Finally, before I was getting ready to leave, I asked for her number. I called her the next day, the day after that, the day after that, and the rest is history.
Describe the proposal: (From the groom) Rachel’s dog, Buttons has always been a special part of our lives. I thought it would be appropriate to incorporate Buttons into our proposal. One morning I tied the engagement ring to a bow on Button’s fluffy head. Rachel was getting ready to take Buttons out for a walk and was surprised and elated to find the ring. I asked and Rachel immediately said yes.
Three adjectives that describe the day are: Elegant, romantic, and whimsical.
How many guests attended your wedding? 174 of our closest family and friends
Favorite design element of your big day: I toyed with the idea of incorporating a monogram or signature and I really liked the idea of incorporating a bee. I love symbolism behind the bee. A single bee can accomplish very little alone but together, bees can accomplish great tasks. To us, a bee was a metaphor for a good marriage; it symbolizes the importance of working together while enjoying the sweetness of life. Our design team helped us create our own bee that was whimsical and unique to us. Our bee took on a life of his own influencing our design and earning himself the name “Reginald”.
Describe your wedding cake: We opted for a more contemporary style of wedding cake that was tall and skinny. Our wedding cake was five layers with three different flavors and traditional buttercream icing. We each picked our favorite flavor (strawberry and cream for Jeff and almond pound cake with raspberry jelly for me) and selected a flavor we thought our guests would enjoy (carrot cake). It was delicious!
What were some of the highlights? The trolley ride over to the reception was one of our favorite moments. Our bridal party really let loose and enjoyed themselves with cans of Sofia Sparkling Wine and a bullhorn. The heartfelt toasts that came from my father, Jeff’s father, and my sister were some of the best toasts I have ever heard and they warmed our hearts. We loved being able to sit down and have dinner with our family because it allowed us to share this special moment with our newly merged families.
What advice would you give to someone planning his or her wedding? Hire a wedding planner. I know a lot of brides are hesitant to enlist the help of a planner, but even if you just hire a day-of coordinator, it’s money well spent. Over the years, the number one regret I have heard from my friends was that they didn’t hire a planner because they weren’t able to relax on their wedding day. Spend the money on a good photographer that you both love and trust. Those special moments happen so fast and you want to trust that they are being captured for you. Unfortunately there are no redo’s when it comes to weddings. Enjoy it. Our engagement and wedding day went by in the blink of the eye. It is such a special time in your lives and you should spend the time celebrating and not stressing about the wedding plans. It all comes together in the end.
Most memorable comment someone made to you during the wedding celebration. My bridesmaid and longtime friend, Bree said, “All of these people are here for you.” Looking back, it means so much more than it did at the time she said it. When you reflect on all of the people that are there to celebrate with you out of the love they share for the bride and groom, it is overwhelming.
What’s next for you as a couple? What are you looking forward to in the future? We are looking forward to spending our lives together and enjoying the simple things and each another’s company. Going out to dinner, the movies, trips to the river, picnics, and parties. We hope to one day have a family but for now we are focusing on decorating our first home and spending each day together.

Photographer: Adam Barnes Fine Art Photography // Planner: Fete Studio and Design // Designer: Fete Studio and Design // Ceremony Venue: St. John’s United Church of Christ // Reception Venue: The Country Club of Virginia // Florist: Flower Girls Inc. // Wedding Cake Baker: The Country Club of Virginia // Caterer: The Country Club of Virginia // Bridesmaid Dresses: Amsale // Bride’s Dress: Paloma Blanca // Bride’s Reception Dress: LulaKate // Hair Stylist: Lou Stevens Glam Squad // Makeup Artist: Lou Stevens Glam Squad // Bride’s Shoes: Kate Spade // Bride’s Jewelry: Carolee // Bride’s Veil: Paris Hair Accessories // Bride’s Reception Hair Piece: ban.do // Bride’s Other Accessories: Monogrammed Jack Rogers, blue silk purse by Davie & Chiyo // Groom’s Fashion: Calvin Klein // Groomsmen Fashion: Calvin Klein // Custom Bowties: Lumina Clothing Company // Paper Goods: Fete Studio and Design // Rentals: Classic Party Rentals // Linens: La Tavola Linen // Lighting: Blue Steel Pro Lighting // Ring Bearer Pillow:Violets Etc. // Reception Décor: Banner by Custom Calligraphy by Carmela Mazzarulli, straws, “Just Married” sign, and pom pom garland by Violets Etc. // Favors: eBee Honey // Strings: Silverleaf String Quartet // Band: Another Level via Sam Hill Entertainment

Adam Barnes is a fabulous member of our Blue Ribbon Vendor Directory!

Want more? We think you’ll love these, too:
Britt + Heath’s glam ballroom wedding here and here
Samantha + Graham’s pink North Carolina wedding here and here

nicoleyang Written with love by Nicole
6 Comments
  1. avatar Ashley Pepitone reply

    This is so insanely gorgeous. That CAKE! I love!!!

  2. avatar molly reply

    wow. stunning! just stunning! so classic and romantic

  3. avatar Kelli Taylor/Daniel Taylor Photography reply

    Love this wedding! The reception decor is absolutely gorgeous, and oh my goodness, can we talk about that cake?!

  4. avatar Wedding Planning | Open Bar vs. Cash Bar | Heart Love Weddings reply

    […] Photo by Adam Barnes via Southern Weddings […]

  5. avatar Oh Baby! | Fête Studio reply

    […] To see more of Rachel and Jeff’s Wedding Visit Southern Weddings Magazine Blog. […]

  6. avatar Everything You Ever Wanted to Know About Serving Champagne at a Wedding – Weddingbee reply

    […] Photo by Adam Barnes, via Southern Weddings […]

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