And the effortless Southern splendor that is Hannah + Chas’ wedding continues with a down-home potluck reception at Broadacres Farm. Yes, guests did, indeed, bring their favorite dishes to share with the newlyweds! Emily especially loves the authentically handmade quality of H + C’s celebration. Case in point: the three-tiered, bunting-bedecked cake made by a family friend. Sigh. To join her family + friends in some authentic square dancing, the bride changed into a short, vintage frock and sweet Anthropologie cardigan. Again, we say: sigh! Haven’t quite had your fill? Visit Alea Moore’s blog for more!
See all the photos from Hannah + Chas’s wedding in their Real Wedding Gallery!
Describe your wedding flowers: a vendor at our local Farmer’s Market provided buckets of flowers the day of the wedding. Our moms, sisters and girlfriends fashioned bouquets the morning of the wedding.
Describe your wedding cake: I found an adorable wedding cake on Green Wedding Shoes that I felt would fit well with our non-theme theme. We had three simple round cakes set on a cake tier with colorful paper garland and flowers encircling it. My baker is a long time family friend that bakes cakes on the side to save funds for her own daughter’s wedding. She collected local ingredients and whipped up a fabulous dessert.
What was the biggest challenge you had to overcome while planning your wedding? Juggling finishing my master’s thesis, starting a new job, moving, and planning a wedding in 5 months. We were really nervous about the weather and had the big challenge of planning a wedding for well under $20k. But everything truly turnout out perfectly!!
What was your most memorable moment about your wedding day? My favorite memory by far is our first dance. The sun was just beginning to set and cast a warm orange glow over the field and barn. We ran out of time to rehearse a dance, but when the band started to play the waltz, Chas knew exactly what to do and I was happy to follow. I had no idea my dress would twirl out so beautifully but was so excited it did! In that moment it hit me: I just married the most wonderful man in the world and we will have a beautiful life together!
What’s next for you as a couple? What are you looking forward to in the future? We are blessed to both have found our callings in the professional world as a farmer and lactation consultant and are excited to help as many folks as possible. We now live on the farm where our wedding was held with a beagle, 4 hens, and Elvis the rooster. We look forward to hosting friends and family for more farm dinner potlucks and impromptu dance parties. We are so excited to learn what it means for our generation to farm and live simpler, sustainable lives.