Google+ Southern Wedding of the Week: Paige + Joe, Part II - Southern Weddings

Southern Weddings

Kate Headley always delivers the most beautiful portraits, and Paige + Joe’s South Carolina wedding was no exception.  Friends and family toasted the happy couple at McCrady’s restaurant, and spent the evening grooving to Mike and the MixersBranch Design Studio styled the pink and white blooms in traditional silver julep cups (love this!), and Cakes by Kasarda whipped up a totally Southern bowtie cake fit for the similarly bowed groom.  Want a little more eye candy?  Take a peek at Kate Headley’s blog post here!

Describe your wedding flowers: I started out knowing that I wanted to use my favorite flowers, peonies and hydrangeas, in a range of pinks. For the bouquets we used hydrangeas, peonies, ranunculus, sweet peas, dahlias, astilbe, and garden roses. My bouquet used lots of pale pinks and creams while the bridesmaids’ bouquets had the same flowers, but in medium to bright pinks. The boutonnieres were made with pink sweet peas and navy berries. The alter flowers and centerpieces were set in large silver footed bowls and silver mint julep cups and were made up of pink hydrangeas, peonies, garden roses, ranunculus, dahlias, sweet peas, and dusty miller.
Describe your wedding cake:
We chose to have a pie station instead of a wedding cake. We had buttermilk pie, pecan pie, and blueberry pie. We also had a groom’s cake shaped like a bowtie to match the tie that Joe was wearing that day.
What was the biggest challenge you had to overcome while planning your wedding?
Trying to plan our Charleston wedding while living eight hours away posed a slight challenge because we couldn’t always be down there to do things in person. We relied on email a lot and I put a lot of trust in my vendors and the staff at McCrady’s. Everything turned out just the way I wanted it. I will really miss heading down to Charleston for wedding planning weekends!
What was your most memorable moment about your wedding day?
The most memorable moment for Joe and I was when our brothers gave toasts towards the end of the reception. Weeks later we are still laughing about what they had to say!
Did you write your own vows?  If so, what was your favorite phrase, verse or line?
We did not write our own vows but we did create our entire ceremony using several examples of past ceremonies that we had seen performed. Our favorite part was a reading from our favorite book “The Alchemist” by Paulo Coelho and was read by one of our friends.
What’s next for you as a couple?  What are you looking forward to in the future?
 We just returned from a wonderful honeymoon in Sea Island, GA and are now settled into our new home in Ann Arbor, MI. Our future plans include lots of traveling, Joe finishing law school, and starting a family.

Written with love by Southern Weddings
3 Comments
  1. avatar Clare Liguori reply

    Love the footed bowls and mint julep cups for flower arrangements! I did the same thing at my wedding reception and it turned out beautiful

  2. avatar WeddingXpert reply

    I love this! Especially the venue…so intimate and romantic. I adore the pies – such a southern touch!

  3. avatar Erika reply

    Super creative groom’s cake. Love it!

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close
Top