Gandy Photographers

State: Florida , Georgia
Category: Photography

Jeff and Julie’s work is crisp, bright, and striking. If you have an epic and romantic love story and are planning a wedding to match, this husband and wife team is your perfect pick!

Editor's pick

We are a husband and wife team with over fifteen years of photography experience. We’ve shot hundreds of weddings in some of the South’s most beautiful locations, from the Southernmost Resort and Spa in Key West, Florida to Lowndes Grove Plantation in Charleston, South Carolina. We like to call the Southeast “our little corner.”

Full Names: Jeff and Julie Gandy
Where you call home: Valdosta, GA
Things you’d write home to your Momma about: We’ve been featured in several magazines, including Southern Weddings, Rangefinder, Studio Photography, and The Knot. We’ve also been recognized by Grace Ormonde Wedding Style Magazine, Junebug Weddings, Wedding Wire, and Best of Wedding Photography as outstanding or preferred wedding photographers. Yes, we’ve made Momma proud!
Location/Coverage: Southeast US
Favorite thing about weddings in the South? We are so grateful for the variety of venues that we get to work in. Shooting a wedding in the South might mean you are at an amazing beachfront hotel or on an antebellum plantation. One weekend, you may be in the hustle and bustle of downtown Atlanta with the following weekend stepping back in time on the lawn of the Jekyll Island Club Hotel.
Favorite part of a wedding day? The first look between the bride and groom is our favorite. All tears are shed, nerves are settled, and the fun begins!
Best piece of advice you can give to brides and grooms? Allow every detail to be taken care of by professionals. You will be able to relax and enjoy your wedding knowing that everything is taken care of. (And if something doesn’t go as planned, you probably won’t even know it if you have the right people behind the scenes.)
Favorite Southern city? St Simons Island
Early bird or night owl? Night owl
Favorite pie flavor? Key lime
Favorite biscuit topping? Honey and butter