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I’m sure that none of our love stories happened exactly the way we may have grown up expecting them to, and in Elisa and Craig’s cases, Instagram certainly wasn’t where they imagined they’d someday meet their future spouse! When they finally met face to face, however, their connection was undeniable–Craig knew as soon as he asked Elisa to be his girlfriend that he’d someday ask her to be his wife. While these two are no stranger to the challenges of a long distance relationship, it made their Gatsby-inspired Chapel Hill wedding day all the more special and sweet…though their chocolate wedding cake, passed cupcakes, and milkshake shooters certainly contributed to the sweetness factor, too!

P.S. If Elisa and Craig look familiar, it may be because they’re gracing the back cover of V8! So fun!

Thank you so much to Grain & Compass for sharing this gorgeous day with us!

How did y’all meet? Tell us your love story. I don’t think either one of us expected to meet in such a unique way. In 2013, my husband, Craig, and I met on Instagram, as crazy as that sounds. He was living in Los Angeles at the time and I was interning in New York City. We had one mutual acquaintance on Instagram, and from the follow, to likes, to comments, our interest grew. In fact, we still have the screenshot of our first exchange. After texting turned into phone calls and phone calls turned into “FaceTime dates”, Craig flew from Los Angeles to NYC to meet me in person and take me on our first real date. That weekend was its own fairy tale. Without a dull moment, we spent our days exploring museums, going to a Mets baseball game, kayaking on the Hudson River, and eating our way through the Big Apple. Craig asked me that weekend to be his girlfriend. I would later find out that in that moment, he knew he was going to marry me. After a year of dating 3000 miles apart, I finished school and moved to Los Angeles to be with him. Our long distance journey to marriage has given us such beautiful perspective, because we now know that simply being in each other’s company is a blessing to treasure each day we are together.

Tell us about finding your wedding dress. Finding my wedding dress was something I had always imagined doing with my mom. However, my living across the country from her in Los Angeles did not make this easy, as traveling back and forth was not very ideal or cost-effective. Since we got engaged right before Thanksgiving, Craig and I spent the holiday in North Carolina and my mom was able to reserve just one bridal appointment at Tre Bella in Durham, an hour before our engagement session was to begin. At one point, I tried on the dress I had not pulled and was weary about, stepped out, and saw my mom’s face. This dress was so classic, elegant, and simple in comparison to what I has walked in thinking I would want. But from the classic silhouette, to the soft, flowing fabric, to the Gatsby-esque beading up the back and on the shoulders, I realized this was it. I never expected to find my wedding dress after only 45 minutes of looking!

Did you decide to do a first look? Why or why not? We chose to do a first look and we wouldn’t have had it any other way! To be able to share an intimate moment before the wedding just talking, laughing, and treasuring the time leading up to becoming husband and wife allowed us to share the whole day together. It also allowed us to take most of our formal pictures before the ceremony, which gave us more time to sneak away after and share a quiet moment eating some small appetizers and sharing our first drink as a married couple together. It was perfect.

Our favorite detail of the wedding was: My mom handmade two amazing wreaths for the doors we stood in front of for the ceremony out of gold-painted magnolia leaves she collected from the yard. She put so much love and time into them and they were stunning!

Tell us about some of the songs you used throughout your wedding and why you chose them. I knew that I wanted to walk down the aisle to a song that pointed to the reason for our marriage and the importance of the covenant we were about to make. Craig’s talented groomsmen, Justin Gaston and Ben Schofield, performed the song “I am Set Free” by All Sons and Daughters. After the unity candle lighting, we had both families, as well as the bridal party, surround us in prayer. During this moment, Craig’s brother and sister-in-law performed Craig’s favorite hymn, “Great is Thy Faithfulness,” reminding us and everyone that our faithfulness to each other is based on how ever faithful God is to us. We were so thankful to have so many friends share their amazing musical talents with us to make our day so special.

Did you write your own vows? If so, what was your favorite phrase, verse or line? Using my parents’ vows as a guide, we wrote our own version of their wedding vows. We really value those vows because we admire both sets of our parents’ commitment and love for each other, and also how their marriage points to their individual relationships with God. A line from our vows that I love is, “to give my life to you by listening and empathizing with you, encouraging and enabling you, believing in you and in what Christ is doing through you.”

What made you choose your ceremony and reception venues? Did they have any special significance to you? We were both raised in the South–Craig in New Orleans and me in North Carolina. We really wanted a venue with rich Southern history and beautiful grounds for our guests to enjoy! With guests traveling from all over, many from LA, we also wanted to minimize any travel between hotels and venues. We decided on the most amazing place that has it all: The Carolina Inn. As soon as we stepped into the Old Well Room (after we booked it from LA, I might add–another win for pictures and my amazing mom!), we knew it really was perfect for our elegant, Gatsby affair!

How did you plan for your marriage while planning your wedding? Craig has an amazing friend and pastor from college who really walked us through the goal and meaning of marriage leading up to our wedding. We were challenged to identify how our parents influenced us, as well as our own experiences, habits, and expectations. The greatest thing we focused on was preparing to become a unified team founded on love and respect–when a wife is loved, she feels respected, and when a husband is respected, he feels loved.

Tell us all about the proposal! From Craig: I knew I wanted to create a really special moment for the proposal. We had been planning on going to a Christmas tree lighting at the Grove here in LA with a few friends when one of them mentioned that they do an epic fireworks show there, too. If anyone knows my wife, they know she LOVES fireworks. Since there was a group of us going, I told a few of our friends my plan: distract her for long enough to get in position, pull out the ring, and drop on one knee in front of everyone as soon as the fireworks started to go off. I knew this was going to be really tough because we would be hanging out for a while and I didn’t want anyone to break down and give it away–not to mention, being a wreck trying to keep the secret myself. The night came and went like a flash. Before I knew it, the tree was lit and it was time for the fireworks show. There I was, in the center of a sea of thousands with booming lights all around, asking the girl of my dreams to marry me. Several stutters later and not without plenty of iPhone photos and videos from both strangers and friends, I was an engaged man.
When did y’all get married? April 17, 2015
How many friends, family members, and loved ones attended your wedding? Just under 200
Describe your wedding flowers. My vision for the day was a classic, elegant, Gatsby affair. We chose black, gold, and white as our colors–this made my husband and in-laws, who are from New Orleans, very happy, because they just so happen to match the New Orleans Saints colors. It was a win-win for everyone in my book! I knew I wanted to keep the florals elegant and simple, with light yellow and white bouquets and a touch of greenery.
Describe your wedding cake or dessert. I wanted our wedding cake to be classic and match our aesthetic, but most importantly, I wanted the inside to be chocolate! We designed a two-tiered cake with a hand-painted gold base and a white top, joined by a fondant black stripe and white geometric piping. In addition, we passed out plates and plates of chocolate and yellow cake cupcakes with white frosting and gold dust sprinkled on top, letting everyone know it was party time! Our love of desserts did not stop there–milkshake shooters and hot cookies were enjoyed by all to keep the sugar rush high and the feet on the dance floor!
Did you have something borrowed, blue, old, and new? If so, do tell! I borrowed my sister-in-law’s veil, as well as my bridesmaid’s earrings. I also had my grandmother’s diamonds with me. We had always talked about my wedding when I was growing up, and she passed away the day after my wedding.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What advice do you have for folks currently planning a wedding? Our greatest advice would be to trust the experience of the vendors you have chosen and give them freedom to shine in their skills. Our vision was clear for each selection that was made, but the results of our planning, decoration, hair, makeup, photography, florals, stationery, etc. was because we let our vendors run with our ideas instead of keeping them bound by only are ideas or concepts.
What’s next for you as a couple? What memories are you looking forward to making together? For us right now, it’s building our life together in Los Angeles. We are both pursuing our passions and there’s no telling what the future holds. I’m sure there will be many trips back to our Southern roots in Louisiana and North Carolina, as well as abroad–we are excited for our 2016 trip to Europe!

Photographer and Videographer: Grain and Compass / Planner: Erin McLean Events / Venue and Caterer: The Carolina Inn / Florist: Barbara Long / Cake Baker: Once in a Blue Moon / Rentals: CE Rental / DJ: The Local DJ / Paper Products: Alissa Bell Press / Bride’s Gown: “Selia” by St. Patrick / Bride’s Hair Accessories: Yes Dear & Co. / Hair and Makeup: Lula Hair and Makeup / Bride’s Shoes: Nina / Bridesmaids’ Dresses: “Sleeveless Lace Cocktail Dress” by Aidan Mattox / Menswear: “Slim Fit Tuxedo” in Black by Calvin Klein

Erin McLean Events and Lula Hair and Makeup are delightful members of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
1 Comment
  1. avatar Dana reply

    The Carolina Inn looks like the perfect venue for a Gatsby inspired wedding!

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When my darling BDK and I got married, one of the first things we did when planning was create a “non-negotiables” list. These were things that we both really wanted for our wedding, and throughout our planning, we focused on honoring each other’s wishes–minus his idea of white batting gloves on the boys! It helped us to realize what was important to the other person, and really aided us in making big decisions when our budget was involved. So, of course, I love Alice and Dan’s advice: “Have fun and build on your list of musts!” Alice knew she wanted classically elegant wedding on the water with great food, lots of hydrangeas, mojitos, and cotton candy, and Dan added Old Fashioned cocktails and an amazing band to their list. Together, they created a wedding that was as filled with Southern hospitality as it was lovely!

P.S. If you know me, you know how much I value the perfect Southern bump. Alice knocked it out of the park!

Thanks to Jacqueline Campbell for sharing this pretty day with us!

Every woman in my family gets married with an antique light blue polka dot handkerchief pinned inside her wedding dress! This covered my something blue and old. My something borrowed was my sister in law’s earrings from her wedding day. My something new was my dress!

Did you decide to do a first look? Why or why not? We did a first look underneath a weeping willow tree. It was so special to have a private moment with Dan before we got married. We also wanted to be able to take photos before the wedding so we could enjoy the party.

What made you choose your ceremony and reception venues? Did they have any special significance to you? We both wanted to get married on the water, but didn’t want to venture too far from Washington D.C. We love the feeling (and the food!) at the Inn at Perry Cabin.

Our favorite moment from our wedding was when it started to rain right before our vows. All of a sudden, the crowd and our wedding party put up big Inn at Perry Cabin umbrellas, and everyone laughed! The pictures of the rain and storm clouds turned out so beautifully. Thankfully, the rain stopped and the sun came out for first kiss and cocktail hour.

What advice do you have for folks currently planning a wedding? Have fun and build on your list of musts! Planning a wedding is a lot of hard work, but it is such a special time in your life and in your relationship. I always knew I wanted a classically elegant wedding on the water with great food, lots of hydrangeas, mojitos, and cotton candy. Daniel was a great supporter of my wedding dreams, and added Old Fashioned cocktails and an amazing band to our list of wedding musts.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We had a formal, but very relaxed, fun, hospitable celebration. One of our speciality cocktails was an Old Fashioned, which is Dan’s favorite! We served oysters at cocktail hour and crab cakes for dinner. Some of our favorite details were our display of blue toile-clipped escort cards, our pale pink wedding cake, and the table arrangements full of white and green flowers, lanterns, and candles.

We had a pale pink wedding cake, decorated with a cascade of fresh flowers. The cake was chocolate with vanilla buttercream, and each tier had three layers filled with fresh blueberries, strawberries, and raspberries.

How did y’all meet? Tell us your love story. From Dan: We met at a party in 2006. I was immediately head over heels, but Alice rebutted my advances. Over the next few years, we both dated other people and saw each other occasionally. Each time we ran into each other, there was a clear connection. Eventually, I heard she was single, and so was I, so I gathered up the courage to ask her out. She agreed, and we’ve been together ever since.
Tell us all about the proposal! From Dan: I bought a ring that needed to be shipped to me, and planned the proposal to take place on the delivery date. My plan was to tell her that I needed a new suit, and then bring her to Nordstrom to watch me try on various choices. I would change into a suit in the dressing room, come out with the ring in my pocket, and propose to her then and there. The day before the ring came, we spent the night at my brother’s house a few hours away, and then drove home to Chicago very early the following morning. During the drive, I tried to convince her that it was logical to stop at FedEx so I could pick up “an urgent package for work,” and then drive straight to Nordstrom to try on suits. She made it clear that she preferred to go home. We drove straight back into town, stopped at FedEx, and finally drove home to our apartment in downtown Chicago. Instead of taking the elevators up to our floor, I told her there was a new hot tub installed outside by our building’s pool, and that we should go look at it before we went upstairs. It was a beautiful, sunny day, and you could see the entire Chicago skyline from the pool deck. Alice asked me where the hot tub was. I took her hands, said something that I hope was memorable, took the ring out of my pocket, got down on one knee, and popped the question. After she said yes, I took her on a picnic on a boat on the Chicago River, complete with crab cakes, champagne, and chocolate.
When did y’all get married? August 2, 2014
How many friends, family members, and loved ones attended your wedding? 135
Did you write your own vows? If so, what was your favorite phrase, verse or line? We did not write our own vows, but we chose a few passages and poems for friends and family to read during the ceremony. Our absolute favorite was “The Silken Tent” by Robert Frost.
Tell us about some of the songs you used throughout your wedding and why you chose them. I walked down the aisle to the Water Music Suite by Handel, which is what my parents had used at their wedding. Our string quartet played lots of Cole Porter and The Beatles at our cocktail hour, and our band played some Talking Heads at the groom’s request.
What was one way you saved money or cut costs at your wedding? We used the Inn at Perry Cabin china instead of renting our own. Their china is very ornate and has a beautiful antique look. We loved it!
What’s next for you as a couple? What are you most looking forward to about married life? We are going to have a baby this summer!

Photographer: Jacqueline Campbell / Planner: Pineapple Productions / Venue, Catering, and Cake: The Inn at Perry Cabin / Florist and Lighting: Dragonfly Wedding Flowers and Event Design / Rentals: D.C. Rental / Ceremony and Cocktail Hour Musicians: Chesapeake Strings / Band: Round Midnight / Invitations: Smock via The Dandelion Patch D.C. / Paper Goods: Empress Stationery / Bride’s Gown: “Carmen” by Lea Ann Belter / Hair Stylist: Sonja Gregorie / Makeup Artist: Amie Decker Beauty / Bride’s Shoes: Kate Spade / Bridesmaids’ Dresses: Donna Morgan / Menswear: Vera Wang for Men’s Wearhouse / Calligrapher: Arney Walker Calligraphy

marissa Written with love by Marissa
1 Comment
  1. avatar Suzan@long island wedding venues reply

    Amazing pictures and I just loved the bride’s hair style , she is looking lovely.

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There is something so magical about rehearsal dinners: the joy of family and friends reuniting, the excited anticipation of the wedding to come, and most of all, the opportunity for the bride and groom to put their months of planning to rest and just be present. While they can range from backyard barbecues to five-course country club dinners, we have a soft spot for couples who use this event to showcase something special about their wedding location. Tim and Claire were married on Kiawah Island, so they chose to celebrate the evening before their wedding with a traditional Lowcountry oyster broil. Our beloved Blue Ribbon Vendors, Landon and Jordan of Landon Jacob Photography, were on hand to capture every stunning Southern detail, and we were so excited to share it in V6!

From the bride:

The natural beauty of Mingo Point speaks for itself–it is a beautiful outdoor venue with plenty of Southern charm, overlooking the stunning river around Kiawah Island. We wanted to dress it up, just a bit, to create a warm, inviting environment for the special moments that happened during our rehearsal dinner. We loved the idea of the oyster broil–it really fit our style and personality. Oyster broils are often done here during the summers, and ours was such an experience for our friends and family who are not from the South. We wanted everyone to try something new!

Taking a moment to take a step back and see the people we love most loving one another reminded us how blessed we are, and that’s what made our rehearsal dinner so special. We loved all of the small moments that our friends shared with us and each other to create an evening we will cherish forever.

lisa Written with love by Lisa
4 Comments
  1. avatar Emily reply

    The natural colors of the oysters are so beautiful, and blend beautifully with the blue linens! Gorgeous!

  2. avatar Fotograf Hochzeit reply

    Amazing!

  3. avatar Inspiration Board #63: White on White @ Taylor'd Events reply

    […] Row 1: coral, Maggie Austin cake, bride, escort card table […]

  4. avatar Julie Herman Events reply

    Beautiful! Well executed! I am in search of linen color used at this reception. Are you able to share where they were purchased or rented? Thank you!

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