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Amy and Mike met one fateful night at a karaoke bar in New York City, and while they currently reside in San Francisco, they are from Texas and the New York area respectively. With quite the geographical hurdle to overcome, Amy and Mike chose to celebrate their marriage in none other but the fabulous city of New Orleans! They may come from very different backgrounds, but one common thread throughout both families was the love and support for their commitment to each other. With the help of their planner, Blue Ribbon Vendor Sapphire Events, Amy and Mike welcomed 200 out-of-town guests to The Crescent City to enjoy a place that Amy referred to as having “unbeatable hospitality, a way of welcoming everyone that makes you feel like family, and a spirit you can’t find anywhere else–not to mention, wonderful food and strong cocktails.” From the old brass band to the unforgettable second line, I’m sure guests had nearly as much fun as Amy and Mike did!

Big hugs to Arte de Vie for sending along this magical day!

Finding the right dress was a process. I probably went to eight different stores, some twice. I quickly learned that what I loved in magazines didn’t necessarily look best on my figure. I also discovered that I was drawn to dresses with vintage, romantic details and interesting colors. Not easy to find in one dress! While I was home in Texas for a weekend, I took my mother on a shopping trip. We had a few appointments set up for the day, but after trying on this gorgeous Watters dress with interesting lace, a rose gold underlay, and a great silhouette, I knew I’d found the right dress for me. We canceled the rest of our appointments and said “yes” to the dress!

Did you decide to do a first look? Why or why not? It was important to me to do a first look with both my groom and my dad. Mike and I knew we would want a moment to ourselves before the ceremony and to shake off the nerves. He was scared of tearing up, but when I saw him for the first time, I’m the one who started crying a little! It was a wonderful way to enjoy a private moment before having all eyes on us. I also decided to do a first look with my dad. We’ve always been very close, and I knew I wanted him to be one of the first to see me in my wedding dress. As the last of three daughters to get married, I just wanted to congratulate him, give him a huge hug and kiss, and thank him for everything.

What made you choose your ceremony and reception venues? Did they have any special significance to you? Mike and I met in New York City. We live in San Francisco. He’s from the New York City area, and I’m from Texas. We’ve always loved the city of New Orleans and knew it would be the perfect place for us to be married–not only because it’s a great halfway point where all of our friends and family could easily meet, but because we love the culture, food, music, people, and atmosphere of The Crescent City. We visited several venues around New Orleans to find a place that felt right to us and absolutely fell in love with Il Mercato. We loved that it was outside of the French Quarter, giving our guests the opportunity to explore more of New Orleans beyond Bourbon Street. We loved the history of the building (a former marketplace), its stunning brick courtyard, the architectural details, and the beautiful, modern finishes. It was the perfect mix of vintage and modern, which is 100 percent our style.

Having our wedding in New Orleans was really a dream come true. To me, it epitomizes what I love about the South: unbeatable hospitality, a way of welcoming everyone that makes you feel like family, and a spirit you can’t find anywhere else–not to mention, wonderful food and strong cocktails. It was important for me to share Southern culture with Mike’s family and friends who are primarily from the Northeast. Many had never been to the South before, and they haven’t been able to stop talking about it since. Outside of that, our second line was an amazing experience. Dancing and singing in the streets of New Orleans while being cheered on by strangers standing on balconies and driving by in their cars was absolutely incredible.

Describe your wedding cake or dessert. Mike and I wanted to offer our guests something more than the traditional wedding cake. On the tip of a friend who had also gotten married in New Orleans, we decided to go with donuts, and ordered an assortment of 250 gourmet donuts from District Donuts, including Spicy Maple Praline, Wedding Cake, Elvis (peanut butter and banana), Oatmeal Cream, Blackberry Black Pepper, Piña Colada, and, of course, Beignet.

How did y’all meet? Tell us your love story. One October night in 2011, while Mike was supposed to be fasting for Yom Kippur, he and his pal, Kyle, decided to go to Union Hall in Brooklyn for a routine Friday night at Karaoke Killed the Cat, an underground karaoke dance party. That same night, three of my closest friends were in town to visit me in New York for the first time since I moved that summer from Texas. We also decided to head to Karaoke Killed the Cat. Fast forward an hour or two and many $2 Yuenglings later, Mike and Kyle approached me and my friends over the song book. What happened between that moment and the point in time hours later when Mike and Kyle dragged us all onstage to join them for The Killers’ “When You Were Young” is a little hazy, but good whiskey and cheap beer are the building blocks of any solid relationship…right?
Tell us all about the proposal! Mike and I had taken a brutal red-eye flight to New Jersey to meet up with his family and attend the wedding of his close friend. After landing, we took a cab to his parents’ house and crashed. After a quick nap, a bagel, and an emergency manicure with Casey (Mike’s sister), I started to get ready to leave for the wedding. As I was wrapping up, Mike alerted me that everyone else was already waiting in the car. We rushed downstairs through the garage to get to the car when Mike told me he had a surprise. He opened the garage door to reveal a limo. Seriously confused, I followed Mike as he escorted me to the door and helped me inside. It was then that I noticed rose petals and votive candles. “Where is your family?” I asked. Mike replied by climbing into the limo and getting down on one knee. He tried to start the proposal once, but then had to start again, half-hyperventilating and half-laughing with nervous excitement. I put my hands in his and told him to take a deep breath. He did, and then he looked up and smiled at me and got the words out. I, of course, said yes. We enjoyed the 45-minute ride to our friend’s wedding by polishing off a bottle of champagne while calling a few family members and friends to share the news.
When did y’all get married? May 28, 2016
How many friends, family members, and loved ones attended your wedding? 200
Tell us about some of the songs you used throughout your wedding and why you chose them. We had a traditional New Orleans brass band play for our ceremony, second line, and cocktail half-hour. We love old brass band/jazz music–we visit the historic Preservation Hall every time we visit NOLA, and knew we wanted our guests to experience it. We had Kinfolk Brass Band play “Dream a Little Dream of Me” as family walked down the aisle, “A Kiss to Build a Dream On” as the bridal party walked down the aisle, and “La Vie en Rose” as my father and I walked down the aisle. Our recessional, which led straight into the second line, was “Washington and Lee Swing.” Our first dance song was “The Very Thought Of You” by Billie Holiday. It’s completely romantic, had a very vintage, old-record sound, and uses the phrase “my love” a lot, which Mike has always used. It’s a song that stands the test of time–something that was important to us as we started our marriage.
What was the biggest challenge you had to overcome while planning your wedding? Mike and I come from completely different walks of life. I grew up Catholic in a small Texas town, while Mike’s family is Jewish and based out of the New York City area. Living in San Francisco, we had to navigate several time zones and long distances between both our families and our wedding venues and vendors, which added to the challenge of navigating our very different cultures and backgrounds. We learned how to balance our wants with our families’ expectations across the country. It wasn’t always easy, but I think the entire process made us closer to our families that we’ve ever been.
If you are comfortable responding, what range did your wedding budget fall into? $75,000-$100,000
What was one way you saved money or cut costs at your wedding? Mike is a graphic designer, so we spent a lot of time designing our own invitation suite. We also called on our friend Jen Phillips at Press Engaged to consult on materials and letterpress the suite. Putting in a lot of our own time and skills, coupled with help from friends, saved us a lot on invitations. Also, we decided to cut back on some decor, like upgraded linens and extra florals, to cut costs. We knew the venue was stunning on its own, and it really didn’t need anything else.
What advice do you have for folks currently planning a wedding? Stick to your budget, but don’t stop reevaluating what’s important to you as a couple. We initially budgeted more for decor, but later realized it wasn’t as important to us as good food and drink, so we put the money where we wanted to have the most impact. A friend once asked me, do you remember the color of linens at the last wedding you went to? No? Then people probably won’t remember at yours. It was a good test for evaluating what we spent money on.
What’s next for you as a couple? What memories are you looking forward to making together? We’re settling into our new house in San Francisco, as well as both settling into new jobs. We’re looking forward to slowing down, enjoying each other’s company, and becoming an old married couple!

Photographer: Arte de Vie | Videographer: Velare | Planner: Sapphire Events | Venue: Il Mercato | Florist: Kim Starr Wise | Dessert Baker: District Donuts | Caterer: Joel’s Catering | Rentals: Distressed Rentals | Lighting: Luminous Events | Band: Kinfolk Brass Band | DJ: DJ Jack Magic | Party Bus: Club Mayweather Party Bus | Paper Products Design: Mike Winston | Paper and Letterpress: Press Engaged | Calligraphy: Curlicue Designs | Bride’s Gown: “Vida” by Watters | Bridal Salon: Bridal Boutique Lewisville | Hair and Makeup: Just Face It | Bridesmaids’ Dresses: Alfred Sung | Menswear: “Midnight Blue Tuxedo” by The Black Tux | Transportation: Hotard | Hotel: Le Pavillon

Sapphire Events and Distressed Rentals are delightful members of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
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With Lisa on maternity leave snuggling the newest SW beau, I’m thrilled to be joining y’all here on the blog to share some beautiful wedding days with you, starting with Laura and Patrick’s Key West celebration! From opting to wear the veil her mother wore on her parents’ wedding day to tucking handwritten thank you notes into small bottles for each guest, Laura and Patrick took a day that is traditionally about celebrating a bride and groom and instead chose to cultivate the beginning of a life full of love by celebrating their families, their story, and what matters most to them. I hope you enjoy reliving their day as much as I did!

A big thanks to Erika Delgado for sharing Laura and Patrick’s day with us!

I knew I wanted a simple dress, without any lace or beading, that would complement my mom’s veil, which I planned on wearing. My mom’s veil was given to her by her grandmother for her and my dad’s wedding 40 years ago. The first day I decided to make appointments, I went with my mom and matron of honor. After trying on a few options that didn’t wow me, the consultant had an idea to have me try on a dress that came with a lace overlay, but to leave the overlay off. As soon as I put the dress on, I knew it was the one! I felt gorgeous in it–it was simple, classic, fit our venue, and most importantly, I could see myself marrying Patrick in it.

Did you have something borrowed, blue, old, and new? If so, do tell! My something borrowed meant a great deal to me: my grandfather’s dog tag from World War II. I tied the tag to lace ribbon and wrapped it around my bouquet. Even though he couldn’t be there in person, he was there with me as I took some of the most important steps of my life. Something old was my mom’s veil, which she wore on my parents’ wedding day. Something blue was the ribbon on my garter. Something new was two things: my wedding dress and my wedding day gift from Patrick.

Describe your wedding flowers. I knew from the moment I started planning that I wanted an all-white palette for the flowers, keeping it simple and classic. Because the reception was taking place in gardens, I didn’t want to compete with the beautiful landscape there. Our florist created a gorgeous mixture of white peonies, garden roses, ranunculus, and lisianthus. Instead of having large centerpieces, I preferred the look of many smaller arrangements mixed with oil lanterns and candles. I collected all of the glassware used for the florals throughout our engagement.

We met in Key West and experienced many memories throughout our relationship there, including our engagement. It made perfect sense to get married in the city where we fell in love. Both of us share a love of the ocean and the unique history and culture that Key West provides. When it came time to decide on a venue, we knew we wanted a location that held true to Key West. The lighthouse, being a beacon of safe refuge for sailors, coupled with Patrick’s time in the Coast Guard, made perfect sense. The large banyan tree next to the lighthouse provided a beautiful spot to say our vows. For the reception, we loved the the gardens of the Audubon House. The layout was unique and it felt like we were inviting friends and family to a backyard celebration in the heart of Key West. Between the ceremony and the reception, everyone boarded the Conch Tour Train to take in a little bit more of the island. The evening was finished off with dinner and (lots of) dancing the night away under the stars. All of our guests generously traveled to be with us, so we wanted to give them as much of a Key West experience as possible.

Did you decide to do a first look? Why or why not? We decided not to do a first look on our wedding day. It was important to both of us that our eyes met for the first time in front of our loved ones, moments before we became husband and wife. When our eyes locked as I rounded the corner, all that mattered was each other. We will cherish that feeling forever.

What advice do you have for folks currently planning a wedding? Do what makes you and your significant other happy. People will have plenty of advice, but what worked for them may not work for you. Pick the things that matter the most to you, and that will make you happy. Do your research on vendors–choose ones who align with your style and understand the vision you have. When you you feel confident in your vendors, it makes the day run smoothly, and it allows you to relax and enjoy the day! Finally, throughout the planning process, it helps to think of the day from guests’ point of view. It is your wedding, but taking a little extra time to think about their experience will be greatly appreciated–they did travel just to be with you both on this big day!

In dreaming up our day, the inspiration all came from the sea. The colors came from the varying tones of Florida Keys water, from a muted light minty blue in the shallows to deeper blues where the ocean meets the sky. All of the place cards were pieces of driftwood collected by us in Puerto Rico while Patrick lived there. We love the idea of messages in a bottle. Throughout our engagement, we collected small bottles from antique stores. At the wedding, we rolled up a thank you note for each guest and placed them in the bottles. Attached was a tag with guests’ names that led them to their tables. Each table was named after a different Key we had memories in throughout the Florida Keys. In place of a guest book, we asked that our guests leave us a message and drop them into large old bottles.

Our wedding cake was from one of the best bakeries in Key West. We wanted something simple, yet delicious, and went with a three-tiered, all-white ruffled cake, topped with a gold conch shell to symbolize the Keys. Inside, the cake had two flavors: French vanilla layered with mousseline and fresh strawberries, and Key West rum with layers of chocolate ganache, mousseline, and fresh strawberries.

How did y’all meet? Tell us your love story. We met in Key West, Florida in January 2011. I had recently moved to the Keys and one of my best friends from college was in town for the weekend. We went for a night out in Key West, and she decided I had to meet her friend “just in case” I ever needed anything. Her friend was Patrick–they were childhood friends who grew up two streets apart, and he was stationed in Key West with the Coast Guard. Upon meeting Patrick, I was smitten, but never would have admitted it. Having just moved to a new town, I didn’t have much interest in getting into a relationship. I was stubborn, but Patrick’s persistence paid off, and two months later, we went on our first date.
Tell us all about the proposal! Patrick planned a date night in Key West at an amazing sushi restaurant. After dinner, he suggested we go for a walk down the pier next door. We got to the end of the empty pier, and while looking out over the water, we began talking about us and the changes our relationship was going to experience. Patrick was about to move to Puerto Rico for work, while I would continue living in the Keys. In the middle of this conversation, the words “I want to spend the rest of my life with you” came out of his mouth, while he spun me around and got down on one knee. After spilling his heart, he asked me to be his wife. I was completely surprised and, of course, said yes! After the fact, I learned that he had driven across the state to ask permission from my parents, had hidden friends taking photos of the proposal, and even coordinated with my boss to let me have the next day off of work.
When did y’all get married? April 18, 2015
How many friends, family members, and loved ones attended your wedding? 110
Tell us about some of the songs you used throughout your wedding and why you chose them. The bridal party walked down the aisle to the instrumental version of “Skinny Love” by Birdy. My dad walked me down the aisle to the instrumental version of “All of Me” by John Legend. This song really stood out for the message it was sending to my future husband, and now, every time I hear it, it brings me back to that moment. After the ceremony, our song to walk back up the aisle was “Best Day of My Life” by American Authors. Patrick chose our first dance song. We were on a vacation together when we first heard “Hey Pretty Girl” by Kip Moore, and Patrick instantly said, “This is what we should dance our first dance to.” I loved that he was so excited about the song and that he wanted it for our big day. For my dance with my father, we chose a version of “My Little Girl,” sang by SoMo. The lyrics spoke true of the strong bond between a father and daughter, and there wasn’t a dry eye in the room during the dance. Patrick and his mom danced to “The Baby” by Blake Shelton. This song has always been “their song,” so there was no question that it would be what they would dance to.
Our favorite detail of the wedding was: How personal the wedding was, from the custom crest, to our dog’s silhouette on the drink stirrers. Every detail involved in our day had our personal touch on it.
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We got married in the southernmost City in the United States! I carried one of my dad’s handkerchiefs–I’ve never seen him without one. I also had handkerchiefs embroidered for both sides of parents as gifts on the day-of.
What’s next for you as a couple? What memories are you looking forward to making together? We just bought our first house! We are looking forward to making the house a home, traveling, and eventually starting a family.

Photographer: Erika Delgado | Planner: Jill Atkinson | Ceremony Venue: Key West Lighthouse | Reception Venue: Audubon House | Florist: Love In Bloom | Wedding Cake: Croissants de France | Caterer: Catered Affairs of Key West | Rentals: Mile Marker Party Rentals | DJ: Kiss Me Entertainment | Custom Crest: Juliet Grace Design | Paper Products: Smitten on Paper | Bride’s Gown: “D1367” by Essence of Australia | Bride’s Bracelet: Coordinates Collection | Hair and Makeup: Studio Marie-Pierre | Bride’s Shoes: Steve Madden | Bridesmaids’ Dresses: Adrianna Papell, Amsale, Monique Lhuillier, Joanna August, and Donna Morgan | Menswear: Men’s Wearhouse | Groom’s Tie: The Tie Bar | Groom’s Watch: Citizen | Dog Silhouette and Drink Stirrers: Fire Hydrant Press | Head Table Sign: Laura Hooper Calligraphy | Envelope Calligraphy: Allie Seidel Design | Ring Box: The Mrs. Box | Tote Bags: Wedding Chicks Shop | Koozies: My Wedding Store | “Vows” Print: Southern Weddings Shop | Transportation: Conch Tour Train | Special Details: BHLDN | Soap Favors: Key West Soap Company

Written with love by Jess Metcalf
6 Comments
  1. avatar Erika Delgado reply

    What a beautiful wedding day! Thank you for sharing:)

  2. avatar Laura + Patrick Married in Key West » Erika Delgado Photography reply

    […] Featured on Southern Weddings […]

  3. avatar Curtis Wallis reply

    Love seeing all the smiles. Makes this day look so much more special. Beautiful wedding

  4. avatar Nancy Ellis reply

    any idea who makes the MOB gown? Thanks

  5. avatar Robb McCormick Photography reply

    Absolutely stunning wedding. Every detail perfectly executed in front of a perfect backdrop!

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It’s no secret I’m a huge fan of 30A, so before I even looked at these beautiful photos of Callie and Cade’s wedding, I knew I was going to love it! Though my family traditionally vacations just down the road, I have had the pleasure of attending services at the Seaside Chapel, and can attest to how simply magical it is. For Callie, who grew up going to Seaside, this home away from home was the perfect place to host their guests at a destination wedding that was as warm and inviting as the Florida coast itself. Although they were married at the beach, Callie and Cade wanted their wedding to have a classic, antique look that was achieved through the cascading white and blush florals and gold accents. The ornate glass globe installation added an especially romantic feel for their reception at the WaterColor Inn. And of course, I can’t help but love these Alabama alumni’s shaker exit–Roll Tide, C+C!

Thanks to Paul Johnson for sharing such a fabulous day with us!

My wedding dress was a dream come true. It had a fitted silhouette with a trumpeted skirt. The top and back were illusion and covered in pearls, crystals, and stones. It reminded me of something Audrey Hepburn would’ve worn.

Did you decide to do a first look? Why or why not? NO! I am old school. I wanted the first time he saw me to be when I walked down the aisle. Seeing his face in the pictures made it all worthwhile.

What made you choose your ceremony and reception venues? Did they have any special significance to you? I grew up going to Seaside, Florida, and it has always been a home away from home for me. Since we are from different states and went to school in Alabama, we thought it would be a great idea to have everyone travel to one of our favorite locations.

Our flowers included cabbage roses, peonies, dahlias, and many other types. They really made the wedding look the way I wanted it to–they were all neutral, blush, and rose colors, helping to give the wedding a classic, antique look.

Describe your wedding cake or dessert. This was Cade’s favorite part of the wedding! We loved too many flavors on the tasting day, so much so that we decided to have four different flavors in our main cake: French vanilla, strawberry, citrus Grand Marnier, and Kahlua chocolate. Cade’s groom’s cake was pistachio chocolate and was inspired by his love for fly fishing and the outdoors.

How did y’all meet? Tell us your love story. We met when I was in high school and visiting the University of Alabama. Although I was dating one of our mutual friends at the time, when Cade walked into the room, I knew he was special. We talked and immediately hit it off. When I went home that night, I told my mom I wish I had met him first. Because we were both unavailable, our friendship developed until the beginning of my junior year, when we were finally both single at the same time and Cade asked me on a date. Thrilled, I said yes, and it has been smooth sailing ever since.
Tell us all about the proposal! The week before my birthday, Cade took me to our favorite restaurant in Tuscaloosa. He made up a little lie to get me down to the river next to the restaurant. There, he got down on one knee and asked me to be his wife, while a photographer was hiding in the trees!
When did y’all get married? August 6, 2016
How many friends, family members, and loved ones attended your wedding? About 165
Tell us about some of the songs you used throughout your wedding and why you chose them. We chose “You Had Me From Hello” by Kenny Chesney for our first dance song. We both feel like we had a love-at-first-sight moment all those years ago, and we are huge Chesney fans!
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Since we went to school at Alabama, we had a traditional Alabama send-off, complete with red and white shakers and a loud “Roll Tide” chant. We also provided guests with yellow hammers, an Alabama favorite, as our signature cocktail. I was a Phi Mu and had a candle lighting to celebrate my engagement when I was a senior, so all the Phi Mus in attendance surrounded me and sang one of our songs at the reception, which was a total surprise!
How did you plan for your marriage while planning your wedding? Cade and I worked on our spiritual life a lot during our engagement. We prayed together, did devotionals, and kept each other calm during all of the stressful wedding moments.
If you are comfortable responding, what range did your wedding budget fall into? More than $100,000
What was one way you saved money or cut costs at your wedding? We were able to reuse some of the flowers that were at the church at the reception.
What was your most memorable moment about your wedding day? Listening to my dad talk about how great of a man Cade is. It made me feel so safe, confident, and happy.
What advice do you have for folks currently planning a wedding? Don’t sweat the small stuff. There is no way to please everyone, so go with your gut on decisions and don’t second guess yourself.
What’s next for you as a couple? What memories are you looking forward to making together? Cade is finishing his law degree and I am finishing my Master’s. We are also getting a chocolate lab in a few days and can’t wait to spend our free time training him!

Photographer: Paul Johnson Photography | Videographer: Momentus Films / Planner: Defining Moments Weddings & Events | Ceremony Venue: Seaside Chapel | Reception Venue and Caterer: Watercolor Resort | Florist and Lighting: Christina Springfield of Events by Nouveau | Wedding Cake: Confections on the Coast / Rentals: HM Tents & Party Rentals | Music: Kyle LaMonica and Compozitionz | Paper Products: Emily O. Holmes | Bride’s Gown: “The Sanctuary” by Lela Rose | Bridal Salon: Ivory & White | Hair Stylist: Rolland’s Salon | Bride’s Shoes: Rene Caovilla from Neiman Marcus | Bridesmaids’ Dresses: “D724” in Blush by Alfred Sung | Menswear: Jos. A. Bank | Photo Booth: B-Boy Productions

marissa Written with love by Marissa
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