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I’ll let you in on a little secret of mine. When I was planning my own wedding, A Bryan Photo was my first choice for our photographer. Although I love the photographer we went with, I still pine a bit when I see ABP weddings! Lucky for me, I can live vicariously through Liz + Brett’s sweet celebration!

Beyond the gorgeous photos, I could go on about a bajillon things I’m smitten with in this wedding – not limited to Liz’s passed down vintage veil, the second line they ended their reception with, and their monogrammed tambourines — those look like way too much fun!

Can we just pause for a second and swoon over these glitter-heeled Kate Spades? Dying!

Such a sweet first look with Dad!

I went wedding dress shopping with my mom, aunt and grandmother. I had a pretty good idea of what I wanted – something timeless, but also fun and comfortable for dancing. When I finally tried on my dress, I knew I loved it and they all immediately agreed. After buying the dress, I decided I wanted a few customizations to make it really unique. The seamstress worked her magic by making the neckline a sweetheart, adding gorgeous lace straps, and sewing in a few layers of crinoline at the bottom to make the skirt “pop.” I loved the way it turned out.

Did you write your own vows? We said traditional vows. We both felt that there is something incredibly meaningful about saying the same vows that our parents, grandparents, and all of the other generations before us have said.
What readings, if any, did you have at your ceremony? Our readings were Song of Solomon 8:6-7 and Romans 12:9-18
Did you decide to do a “first look”? Why or why not? We decided stick with tradition and not do a first look. The emotions in the moment we first saw each other at opposite ends of the aisle was something that we’ll never forget.
Tell us about some of the songs you used throughout your wedding. I walked down the aisle to Clark’s “Trumpet Voluntary.” We had a trumpeter, and it was truly a magical moment when I heard him start to play. Our processional song was “Allegro Maestoso from Water Music” by Handel. Our first dance was to “Cheek to Cheek,” which is a wonderful old jazz song by Etta James & Louis Armstrong. It is the quintessential New Orleans song and carries so much meaning for us – we also danced to it right after we got engaged.

Our florist did an extraordinary job on our flowers. We were married in the fall and I knew I wanted to include some beautiful fall colors as well as incorporate trees at the reception to create an organic feeling. He took my ideas to a whole new level and came up with the most stunning 12-foot tall trees with gloriosa lilies and votives hanging from the branches. They framed the dance floor and were the first thing guests saw when they walked in the door to our reception. They were stunning and very dramatic, which we loved. The rest of our flowers were antique heirloom hydrangeas (my favorite), sahara roses, burgundy dahlias – a beautiful mix of high and low arrangements. We couldn’t have been happier with the way they turned out.

Describe your wedding cake or dessert: Our wedding cake was a beautiful four-layer cake with antique heirloom hydrangeas between each layer. Each layer was a different flavor, all with French buttercream icing. Brett’s groom’s cake was a red velvet cake topped with a gorgeous tower of macaroons. Both of them were delicious!

We had a Cuban room as was a nod to my husband’s Cuban heritage. Inside, we had a mojito bar, cigar bar, and Cuban sandwiches. The cigars were so popular that we had to send our wedding planner out in the middle of the reception to buy more!

Love that Liz’s bridesmaids did a cake pull — SUCH a Southern tradition!

Our favorite detail of the wedding was: We gave our guests white tambourines with our monogram and the wedding date printed on them that were a huge hit. They were probably the least expensive part of the wedding, but everyone had a blast with them and they really got the party started!

How did the two of you meet? Tell us your story. We met during orientation for business school. At lunch on our first day, I happened to sit down next to Brett and one of his friends. He says I caught his eye immediately. He asked me on a date a few weeks later and the rest, as they say, is history.
Describe the proposal. It was a very well orchestrated surprise by Brett. (I am generally pretty nosy and very hard to surprise!) He was a few months into his first year of residency and had a week of vacation scheduled for later that month. Being the planner that I am, I immediately starting brainstorming places for us to go for the week. It turns out that Brett already had something up his sleeve, so he realized he had to figure out a way to derail my vacation planning. With the help of his chief resident, he convinced me that we would have to stay near Durham because he was on backup call for the week. He convinced me to pack by telling me he had rented a cabin on a lake nearby. On our way to the “cabin” he surprised me with plane tickets and told me that we were going to spend the week at his family’s beach house on Captiva Island, FL. When we arrived at the beach house, we were so excited to unpack the car that we forgot that the front door was self-locking…and locked ourselves out! Undeterred, Brett somehow picked the lock and proposed once we were inside. It was the most perfect proposal and we spent the next week celebrating our engagement and relaxing on the beach.
In what month did you get married October
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We embraced Southern tradition in our wedding. My veil was purchased by my grandmother in Brussels and has been worn by my mom, two aunts, sister-in-law, and three cousins. The cup we toasted with before cutting the cake is the same cup that my brother, sister, and nine cousins were christened with. So far, five of us have toasted with it at our wedding. We also incorporated many of the fun New Orleans wedding traditions like cake pulls and the second line.
What was the biggest challenge you had to overcome while planning your wedding? The biggest challenge was planning from afar. Luckily, my mom was in New Orleans and a huge help with all of the planning.
What is the one thing you are most happy you splurged on? Our photographer, A Bryan Photo, was a splurge well worth it! The night was such a whirlwind and we were so grateful to have him there to capture the moments. I know we will look back on the pictures for many years to come.
What was your most memorable moment about your wedding day? My groom, who isn’t even one to sing in the shower, serenaded me with “My Girl,” complete with my father, father-in-law and his groomsmen as back-up singers during the reception. It was totally impromptu (orchestrated by our awesome band) and a memory that makes us both laugh. We also loved seeing our 89-year old grandmothers on the dance floor all night long. They were the hit of the party!
What advice do you have for folks currently planning a wedding? On the night of your wedding, plan to take a few moments with your groom to take a step back, look around the room and take it all in. It is truly an overwhelming day in the most wonderful way possible and you will want to make sure to create great memories.
What’s next for you as a couple? What are you looking forward to in the future? We are enjoying our time as newlyweds in Durham and looking forward to traveling together and starting a family one day.

marissa Written with love by Marissa
5 Comments
  1. avatar Easton Events reply

    Love those shoes! Just the right amount of sparkle!

  2. avatar Romantic Peach and Blush Wedding | Burnett’s Boards – Daily Wedding Inspiration reply

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  3. avatar Southern ‘Charm’ | Star Wedding Design reply

    […] Source: Southern Weddings […]

  4. avatar Melissa Schroll reply

    Loved the idea of personalized tambourines. Would you please share your source? Thank you.

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The way Mike proposed to Christie is similar to my dream proposal — simple, heartfelt and a little nod to how far they’ve come. I just adore that Christie was lucky enough to be able to wear the ring that was a part of Mike’s family for generations. How special is it know knowing that the ring on your finger was also a part of many love stories before yours? In my opinion, their gorgeous blue wedding was just the icing on top of the cake! We love these images from Tracy Timmester — especially how she makes biscuits look so buttery and delicious, even on a computer screen.

Check out more of Christie + Mike’s wedding in their video by Thomas Bowen right here!

Raise your hand if you love Christie’s bouquet ribbons! I adore the colors and textures. It matches perfectly with her flowers!

There was no question about who I wanted to do my wedding flowers. Holly Chapple is an amazing artist and I am so blessed to call her a friend. It is so important to let your vendors have the creative license to do what they do best: design. I asked Holly for pretty, soft, romantic flowers and let her take it from there. What we ended up with was so much more than I could have ever dreamed of. They were lush and romantic with tons of hydrangeas, cabbage roses, and delphinium.

I wanted finding my dress to be a really special day, so I decided to only take my sister and my mother with me. We found the dress at the same shop (Betsy Robinson’s) where my sister found her dress. I fell in love with how elegant it was and the detailing on the flower. Before we were done, I had to add one signature touch – the ivory satin ribbon tied into a bow in the back made the dress perfectly me!

Both Mike and I felt strongly that we wanted the first time we saw each other to be when I was walking down the aisle toward him; that moment is so powerful and special. I am so happy we stuck to our guns on not seeing each other before the ceremony. Our guests got to share in the genuine emotion of the moment we saw each other. When I got to the end of the aisle, we were both all smiles.

Did you write your own vows? If so, what was your favorite phrase, verse or line? We love the beauty and tradition of the Catholic ceremony so we used the traditional vows. Our absolute favorite part is where we promised “to love and honor each other all the days of our life.” We really try and live that vow every day.
What readings, if any, did you have at your ceremony? Sirach 26, 1-4. 13-16 This has been one of my favorite Bible passages my whole life. It sums up who I hope to be as a woman and as a wife. Philippians 4, 4-9 — This reading reminded us that God is at the center of our lives and should be at the center of our marriage. The Gospel was Matthew 22, 35-40 — My absolute favorite reading. When it all comes down to it, all we need to remember is to love God with our whole hearts, minds and souls – and try and love each other in that same way. It’s simple and profound.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? The most important aspect of our wedding was that Mike and I wanted our guests to walk away from our wedding feeling like they were treated to the best Southern hospitality and are surrounded by lots of love! I knew that I wanted to focus on making sure our guests had the best experience for our wedding weekend. We chose a location that would be great for our big families and vendors who we loved as artists and people. That Southern hospitality began with our welcome bags. We included a personal note in each bag and stuffed them with two family favorites, candied pecans and Grandma’s lemon pudding pound cake, both baked from scratch in my mother’s kitchen! When guests arrived at cocktail hour, they were treated to our “Southern Charmer” cocktail (a champagne mint julep) and shrimp and grit fritters. Dinner included a candied pecan salad with goat cheese and red wine-braised short ribs with home-style mashed potatoes and cornbread. The late night Biscuit Bar was perfect for all of our guests who had literally been on the dance floor for hours. Our personalized signs helped guests load up fresh biscuits with all their fixings. I also wanted to honor all the special women in my life in some way, so I wore a little memento for them on the wedding day. My engagement ring was an heirloom from women in Mike’s family, I wore my great-grandmother’s earrings, carried a handkerchief hand-embroidered by my grandmother, my pearl necklace and bracelet were gifts from my mother, and my sorority badge was pinned to the inside of my dress.

Tell us about some of the songs you used throughout your wedding. The amazing organist at my church agreed to learn the Wedding Processional from the Sound of Music AND he brought in a trumpeter to make it extra special for my entrance. There was not a dry eye in the church! That movie was very special to my grandmother and me. We used to watch it together all the time when I was a little girl and it brings tears to my eyes every time I hear how regal and beautiful the song is. Our first dance was set to “Making Memories of Us” by Keith Urban. The song talks about everything we want in our marriage – to honor each other’s families and to spend a lifetime together making incredible memories. My father-daughter dance was extra special. My dad and I danced to Josh Turner’s “I’ll Be There.” The lyrics of that song perfectly express what every parent hopes to be for their child, and what my dad and mom have meant to me over all these years. Mike and his mother’s song was “Young at Heart” by Frank Sinatra which perfectly captured their playful and fun relationship!

Whoa. How delicious does C + M’s biscuit bar look? We’re not surprised that it was a total hit and C + M’s favorite detail of the wedding.

How did the two of you meet? Tell us your story. Mike and my brother Kevin have been friends for years, but I never got a chance to meet Mike. I remember when I finally did run into him at a golf course, I spent almost a half hour joking around with him and thinking how funny he was! My brother ended up setting us up on a date, and after that, Mike and I were pretty much inseparable. (You know you have a great guy when your baby brother gives it a thumbs up!) Mike is funny, kind, and makes me so happy, so of course I was thrilled when he decided to propose!
Describe the proposal. On our first date, Mike invited me over to his house and cooked me an amazing meal. Over the hours that we spent talking, I started to realize just how kind, funny and sweet he was — not to mention a fabulous cook! For the proposal, he recreated that first date and then we took a walk around the neighborhood. He got down on one knee right at the spot where we had shared our first kiss and asked me to spend the rest of my life with him. He gave me a beautiful ring that has been a part of his family for generations. I am so honored to wear that ring and to be a part of such an incredible family!
In what month did you get married? March
How many guests attended your wedding? 171
Describe your wedding cake or dessert: The wedding cake was absolutely delicious! We went with two flavors, Viviacious Vanilla and Caramelicious. Most guests had a slice of each because it was so yummy!
What was the biggest challenge you had to overcome while planning your wedding? Mike and I have so many special people we wanted to share our wedding day with, so keeping the guest count down without leaving out important friends was our biggest struggle. We decided to remove a few design elements in order to make sure that we could accommodate all of those people in our budget. In the end, we were so honored to have so many of our friends and family travel in from all over the country to be with us on our wedding day.
What range did your wedding budget fall into? We were in the $25,000-$50,000 range.
What is the one thing you are most happy you splurged on? The band! We had the BEST TIME EVER dancing at the wedding thanks to Snackbar Jones. The energy they brought to our celebration made all the difference in the world I really don’t think I have ever seen a dance floor that packed for every song of the night. Our guests left raving about how awesome the music was.
What was your most memorable moment about your wedding day? We had the most amazing toasts at our wedding. Mike’s brother, my sister, and my dad were sweet and so funny! My dad had saved a Father’s Day gift from my childhood – I gave him a book of coupons good for a hug, a kiss, and a silly dance. At the end of his speech, he ripped out the coupon for the silly dance and traded it in for our father-daughter dance. I will never forget that moment!
What advice do you have for folks currently planning a wedding? The best advice I can give is to hire a wedding planner! I have no idea what I would have done without the support of the planning team. My family was able to spend time with me and Mike instead of having to run around to check on the details and put out fires. Consider your planning team an insurance plan for one of the most important expenses and days of your life!
What’s next for you as a couple? What are you looking forward to in the future? We are having so much fun settling into our new home together and getting used to calling each other husband and wife! We can’t wait to start a big family and are so excited for all the fun milestones to come.

nicoleyang Written with love by Nicole
4 Comments
  1. avatar Lisa reply

    From the bouquet ribbons to the biscuit bar, this wedding is a dream!

  2. avatar Christie & Mike’s Wedding Featured on Southern Weddings » Timmester Photography reply

    […] lovebirds.  And clearly, Southern Weddings agreed!  Check out the full Southern Weddings feature HERE or see a few snippets of it below.  You can also see Christie & Mike’s full wedding blog […]

  3. avatar » Love List reply

    […] {These bouquets are my definition of perfect. From the flowers to that incredible ribbon, I’m quite in love! By Timmester Photography via Southern Weddings} […]

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    […] my gosh, a biscuit bar? This could not be a better way to represent our southern […]

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When I think of New Year’s Eve, I think of the gold and gilded, the sparkly details, and celebrating with friends and family. Lizzie + Greg must have been thinking the exact same thing — their December 31 wedding rung in the New Year with winter wedding style. Lizzie went monotone with her dress and flowers, opting for a round bouquet of white roses to blend in with her lace Enzoani dress, while her bridesmaids carried dark purple calla lilies to match their black ensembles. Lizzie + Greg exchanged vows at the Blessed Sacrament, where poinsettias and Christmas trees wrapped in lights provided a festive backdrop. I love that Lizzie kept a fur stole handy for the winter weather — perfect for snuggling next to her new hubby in these photos by Nate Henderson and for being whisked off to their reception.

How did the two of you meet? Tell us your story. We met at a mutual friend’s apartment at a small party. We started talking and the rest is history.
Describe the proposal. I came home from work on a Friday and there were rose petals lining the hallway into the living room. On the dining room table there were red roses and a bottle of champagne. Greg got down on one knee and asked me to marry him.
Three adjectives that describe the day are: Fun, exciting, loving
In what month did you get married? December
How many guests attended your wedding? 200
Our favorite detail of the wedding was: We both agree it was the reception location. The Telfair is such a beautiful historic place and really added a special element to the affair.
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? All of the venues during the wedding weekend were rooted in Southern tradition. Our rehearsal dinner was held at Garibaldi’s Café, in which we had the famous Crispy Flounder as an option. The reception was held at the Telfair Museum, one of the oldest museums in the South. We also had a Saturday night party thrown for us by my maid of honor, Ellen Williams, at the Oglethorpe Club. Other than the location, the food was the only real Southern touch at the wedding. We had food stations, instead of a seated dinner, which tends to be a Southern tradition. The Southern foods included fried green tomatoes, low country grits, pulled pork and collard greens egg rolls, and brown sugar and bourbon ribs, among other things.
Tell us about finding your wedding dress: I knew exactly what I wanted, but couldn’t find it. Then I saw a picture of Paula Abdul (who typically dresses horribly) in a black lace dress. I knew that I needed it in white. It turns out that it actually was a wedding dress and she dyed it black! Even better, a coworker of mine’s husband worked for the dress designer, so I got the dress at cost.
Describe your wedding flowers: I carried a ball of white roses to blend into my dress and the bridesmaids carried dark purple calla lilies to blend into their black dresses. When it came to flowers, I wanted all white balls with no leaves or greenery at all. As for the centerpieces, they alternated between balls of white roses and hydrangeas, as well as giant gold branches with candles hanging off of them with roses and hydrangeas at the base. The museum was so beautiful that I didn’t want to bring color into it to distract from the natural beauty.

Photographer: Nate Henderson // Videographer: Savannah Wedding Films // Planner: Tricia Huddas and Co. // Ceremony venue: Blessed Sacrament // Reception venue: Telfair Museum // Florist: Garden on the Square // Wedding Cake Baker: Two Cakes // Caterer: Cape Creations Catering, Inc. // Rentals and Linens: Ranco // Lighting: Stage Front // Paper Products: Sarah Salvatoriello // Bride’s Dress: Enzoani // Bride’s Hair Accessories/Veil: earrings from Badgley Mishka, bracelet from J. Crew, veil was custom made, crystal sash from J. Crew // Bride’s Shoes: Jimmy Choo // Bridesmaids’ Dresses: Enzoani

nicoleyang Written with love by Nicole
6 Comments
  1. avatar Alex reply

    Dying over her earrings! Can’t find them on the Badgley Mischka site, but jeez her ensemble is stunning!

  2. avatar Handmade Wedding Albums reply

    Love the black bridesmaid dresses, such a stunning contrast to the beautiful white wedding dress. Classic and beautiful.

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  4. avatar Alicia reply

    Where can I find the details on these black enzoani bridesmaid dresses?? I am in love!

  5. avatar Michele reply

    I am in love with the gold engagement ring pictures above. Any details on the designer or collection? Thanks!

  6. avatar Heather reply

    I would also love to know more about your bridesmaid dresses, I am in love with the belt detail.

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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