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Though I have lived all over the country, I have always felt that there is something magical about the South. Of course, I am sure I’m a bit partial having grown up below the Mason-Dixon, but if Veronica and Patrick are any indication, my love is justified! Veronica and Patrick visited Trump Winery while dating and were quite smitten, so post-engagement, they didn’t have to look around much before deciding to invite their friends and family there to celebrate their marriage with a destination wedding. These two might not have a drop of Southern blood in them, but with the help of Cinda Hoege of White Birch Events, they planned a sweetly Southern soirée, complete with a family-style dinner that’d make even a born-and-bred Southerner feel right at home!

Thanks to Ashley Cox for sharing this Charlottesville beauty!

Did you have something borrowed, blue, old, and new? If so, do tell! Yes! My something borrowed was a pair of beautiful earrings from my mother-in-law. My something old was my veil, which is about 180 years old and has been worn by every bride in Pat’s family! My something new was easy, my dress. We kind of forgot the something blue, so we took a piece of baby blue string from a pair of pajamas and tied it around my bouquet for a bit.

I had a pretty precise idea of what I wanted. I actually went to a few different shops with friends, but ended up finding my dress by myself during my lunch break. My mom didn’t even see it until my first fitting!

Did you decide to do a first look? Why or why not? We did not. For as long as I can remember, at every wedding I’ve gone to, when the bride comes down the aisle, I always watch the groom instead of the bride. The look on the groom’s face when he sees the bride for the first time is so telling, it’s so hard to hide your emotions at that point! That moment was really important to me, and I didn’t want to miss out on it.

I had a pretty specific vision for the flowers, and Amy at Blue Ridge Floral Design executed it perfectly. I didn’t want anything too put together or perfect. I wanted something that looked like it was just picked from a garden–very natural and beautiful with lots of greens and more muted tones. My bouquet was my favorite, full of peonies, garden roses, jasmine and Veronica flowers, which Amy included as a surprise.

What made you choose your ceremony and reception venues? Did they have any special significance to you? While Pat was in law school in D.C. and I was still living in Miami (long before we were engaged), we made an effort to try and take short trips on the weekends I came to visit. We visited Charlottesville during a long weekend and did a winery tour. Our driver snuck us up to the top of the Trump Winery, and we loved it. When we got engaged, we didn’t look around much.

This is a little embarrassing, but our cake was so good that I took a tupperware full of it on my flight to our honeymoon! Rachel from Cakes by Rachel is apparently some sort of magician. The cake was really beautiful, and simply decorated with fresh fruit and some of the flowers we used. I’ve been eyeing the top part in the freezer for a few weeks–not sure if it’ll make it to the one-year mark!

How did y’all meet? Tell us your love story. Patrick and I met when we were 15 years old. Two of our best friends were dating and they introduced us, but sparks didn’t fly just yet. A few years later, we became Words with Friends opponents. Funnily enough, I read an article about a couple that met and got married via Words with Friends, and I jokingly sent him a message letting him know I wouldn’t be able to play with him anymore because I needed to play others in order to find a husband. Fast forward a couple of years, I was moving into my new apartment with my best friend (who was really excited for us to have this awesome bachelorette pad together). Patrick’s friend lived in the building, and when we asked him for help bringing up a couple of things, Patrick was there. Within a few weeks, we were dating, and my best friend’s bachelorette pad dreams vanished.
Tell us all about the proposal! Oh, this is a good one! Pat is from Peru, and we took a family trip to Machu Picchu. The day before we hiked up the Huayna Picchu, Pat watched a three-hour video of a guy who recorded his entire hike up with a GoPro strapped to his head. I was pretty annoyed, but I didn’t realize he was trying to stake out a good spot to propose! The next morning, we woke up at 4 A.M. and took a bus up a very narrow, winding path to the mountain. His sister insisted on braiding my hair, but I was so tired, I didn’t protest. When we got to the top of the mountain, I peered over a rock to look down at the bottom. When I turned around, Pat had gotten down on one knee, and his brother and sister were behind him photographing and videotaping us!
When did y’all get married? April 23, 2016
How many friends, family members, and loved ones attended your wedding? 180
Tell us about some of the songs you used throughout your wedding and why you chose them. All of our songs were pretty special to us–music is an important part of our relationship. Pat and I decided on “Something” by The Beatles for our first dance. For months before the wedding, I searched for songs that would be fitting for my dad and I. We are both huge Pink Floyd fans, and a few days before the wedding, we decided that we didn’t really care to be traditional and chose “Wish You Were Here.” Pat surprised us and played the guitar during our dance! Pat and his mom danced to “God Only Knows” by the Beach Boys, which was so fitting for them.
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? My family is from Nicaragua and Pat’s is from Peru, and for the most part, our friends are all Latin as well. We don’t have a drop of Southern blood in us, so it was a lot of fun to have our wedding in Charlottesville because it was such an adventure for everyone! I’d say the most Southern thing was the cuisine, especially because it was served family-style! Harvest Moon did an amazing job–we had chicken and waffle skewers, salted butter corn bread, beef short ribs, and mac and cheese.
What was one way you saved money or cut costs at your wedding? I think the biggest way I cut costs was actually by hiring a wedding planner. Cinda at White Birch Events is truly a wizard. She reviewed all of my estimates and told me where I could cut costs, figured out where to repurpose my flowers with my florist, and simply brought me back down to earth when I would mention something that was outside of my budget or unnecessary.
What’s next for you as a couple? What memories are you looking forward to making together? Travel! We have a huge list of places we want to visit, but limited PTO…

Photographer: Ashley Cox | Videographer: Carly Rae Productions | Planner: Cinda Hoege of White Birch Events | Venue: Trump Winery | Florist: Blue Ridge Florals | Wedding Cake: Cakes by Rachel | Caterer: Harvest Moon Catering | Band: The Finns | DJ: Slable | Bride’s Gown: “Calla” by Monique Lhuillier | Hair Stylist: Top Knot Studio | Makeup Artist: Rouge 9 Makeup Studio | Bride’s Shoes: Gucci | Groom’s Attire: Ermenegildo Zegna | Groomsmen Attire: Hugo Boss and Armani | Photo Booth: Mox Box | Get Away Car: Albemarle Limousine | Buses: Easy Riders

marissa Written with love by Marissa
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  1. avatar VERONICA + PATRICK | Ashley Cox Photography reply

    […] So honored to have this gorgeous wedding featured on Southern Weddings! […]

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I remember when I saw Erica and John’s wedding for the first time in a draft for V8. I was immediately taken with their romantic color palette of pink, cream, and glittery gold, the stunning backdrop that Pippin Hill Farm provided, and, most of all, how joyfully in love these two are. With the help of Amore Events by Cody, Erica and John honored their respective upbringings with an “apples and cheese” theme running throughout their wedding details–Erica is from New York and John is from Wisconsin. This theme even carried into their late-night treats of cheesecakes and apple pies! Adorable theme and beautiful details aside, reading about John’s favorite part of their wedding makes their day even sweeter! One thing he mentioned was, “The 10 minutes with my wife immediately following the ceremony.” After seven years of marriage, I too can remember those unforgettable moments post-ceremony, and can attest to just how incredible and fleeting they are!

Thanks to Rachel May for sharing this beautiful day with us in print!

We got married at 6 P.M. on Saturday, September 5, 2015. When we got engaged, we knew right away that we wanted to get married outdoors in order to celebrate how much we love adventure, nature, and natural beauty. I knew that I wanted to get married in a barn, as the rustic chic look appealed to me as soon as I started wedding planning. We found a few barns in upstate New York that were pretty, but ultimately decided that we wanted to be in a location that had significance to both of us. We decided to start looking in southern Virginia because of all the amazing times we had spent together renting cabins in the Shenandoah. After some recommendations from friends, we drove to Charlottesville and starting looking for venues. Given that we got engaged at a winery (and how much we both love wine), we started thinking that a winery could be the perfect location. When we saw Pippin Hill, we fell in love with the beautiful scenery right away. We booked Pippin Hill about two days after first visiting, and we plan to go back year after year for our anniversary. It is such a special and beautiful place, and we are so glad we got to spend the best day of our lives there!

Describe your bridesmaids’ dresses. How did you choose them? When I first started looking at bridesmaid dresses, I fell in love with some pink Donna Morgan dresses and quickly sent them out to all of my bridesmaids. After searching through some blogs, though, I really started to like the mix-and-match bridesmaid dress look, and wanted to go that route. I found out two of my girls had already ordered the Donna Morgans, so I couldn’t go completely mix-and-match, as they had already started tailoring their dresses. I decided to do pairs of different dresses, and I love the way it all turned out!

I went dress shopping in both DC and New York with some of my bridesmaids and my mom. I thought I would love romantic tulle, but every time I tried on those dresses, something just didn’t feel right–like I wasn’t being myself. My style is very clean and classic, and I wanted to look like myself on my wedding day. It was important to me and John that we remained authentic to who we are on the day of our wedding, so I knew I had found my dress when I felt like the prettiest version of myself when I tried it on. My favorite thing about my dress is the way it made John react when he saw me for the first time. He just kept saying, “Your dress! Your dress! It’s beautiful. You look beautiful!” That was the reaction I was looking for.

Tell us a bit about the wedding ceremony. What part was most special to you? Did you include any special readings? Our wedding ceremony was the most beautiful and important forty minutes of our lives. My dad performed our ceremony, which was so special because he worked hard to make his remarks meaningful and personal. Both of our sisters-in-law read special passages, and every moment of the ceremony was emotional and true to who we are as a couple. It was truly gorgeous.

What songs did you use for your ceremony? For the bridal party processional, we used India Arie’s “Can I Walk With You.” I’ve wanted that song to be played at my wedding since I was a little girl, and it was so special to hear it on the big day! For my entrance, we used the traditional bridal march. For the recessional, we used Ray Lamontange’s “You Are the Best Thing.”

My favorite details were the ones that infused our apple, cheese, and literary motif. I’m from New York (“The Big Apple”) and John is from Wisconsin, which is known for its cheese. We’re both educators and we both love to read, so we wanted to infuse our love of books into the wedding as well. We had a beautiful logo made that was on our menu, welcome bag tags, and gift bags. We served cheeses from Wisconsin and New York during cocktail hour. For dessert, we served cheesecakes and apple pies. As a late night snack, guests enjoyed grilled cheese and apple sandwiches. Our centerpieces included a book display that looked gorgeous, and our cake stand was surrounded by books. I love how the theme was woven throughout the ceremony, reception, and all the small details of the wedding.

Describe some of the decorations or décor elements you used: Where to begin? Our colors were pink, cream and glittery gold, and the room was full of those colors. Our florist, Amy Webb of Blue Ridge Florals, did a wonderful job bringing the wedding colors to life through the flowers. My favorite part of the reception was the floral ladders hanging over the long farm tables. They were dripping with flowers and candles, and they were just gorgeous. We had bistro lights cascading from the beautiful wooden rafters at Pippin Hill. We had books to represent our love of literacy around the cake stand, in our logo, and on the tables. We also had apples as escort cards to go along with our apple and cheese theme. There were so many small details that made the wedding come together and it was absolutely perfect!

John loves John Legend and I love his song “Stay With You,” so deciding on our first dance song was a really easy choice. John also loves live music, so he had the awesome idea to have one of his very talented groomsmen sing our first dance song. I heard Raphael practicing for the first time right after the ceremony (he wanted to keep the performance a surprise for us) and was astounded. He sounded amazing! John’s extremely talented orchestra teacher, Kendall Isadore, accompanied Raph on violin, and turned it into such a beautiful cover. The week of the wedding, John and I took a few dance classes, so we had some pretty cool dips and tricks up our sleeves!

Tell us about your wedding cake or sweets. Though I didn’t get a piece myself because I was too busy dancing, everyone said that the wedding cake was delicious. We had a marble wedding cake with vanilla buttercream frosting, as well as cheesecakes and apple pies to go along with our theme. We also had a s’mores pit for guests to enjoy a late night treat!

How did the two of you meet? Tell us your story. We met while on a business trip to Houston in March 2013. We were both training for new leadership roles, me to be a vice principal and John to start his own school. The trip was an orientation for the five-week leadership program. I did not know many of the KIPP DC people, and John, having been with the company for six years at that point, warmly welcomed me into the group. John even gave me one of his drink tickets that night, and we spent the entire evening talking and getting to know each other. We had breakfast the next morning and even changed our travel arrangements in order to fly back to DC together at the end of the weekend. Even though we worked for the same organization in DC, we had never met before that fateful weekend. John always reminds me that he knew of me long before meeting me, and had always wanted to know more about that fourth grade teacher folks were buzzing about. We’ve been inseparable since the day we met.
Describe the proposal: I knew John was the one within weeks of meeting him. In fact, the truth is that I proposed to John first (about 10 months before he did). It seemed like I was joking when I shouted at him, “We should get married!” But really, I knew I meant what I had said. When we planned a 2014 trip to Argentina, I thought it would be the perfect time to really get engaged. When I called my dad for a final farewell and he asked me where I was going and who I was going with, my anxiety kicked into high gear. Was my intuition wrong? Was John not going to propose? Surely, my dad would know if John planned on asking me to marry him while on this vacation. Finally, my birthday arrived (part of the reason we were going to Argentina was to celebrate my birthday), and I finally had something else to be excited about. My mind moved away from the potential proposal–I resolved to have fun in Argentina and enjoy time with the love of my life. When we woke up the morning before my birthday, John announced that we would be flying to Mendoza, the wine country of Argentina. The next day (my birthday), as we sat and ate breakfast in the tiny restaurant of our inn, I heard an old car horn beeping outside. When I walked out of the restaurant, I saw a small circle of people gawking at a old Model A-style convertible. Still forcing myself to believe that this was all just for my birthday, we got in the car and were whisked away to the famous Nieto Seniter Vineyard. We began walking around the property and John walked us to two horses being held by a traditional Argentinian gaucho (cowboy). Little did they both know, I am pretty afraid of horses. Nonetheless, after some persistent urging from John, I got on and we went for a beautiful horseback ride through the vineyard at the foot of the Andes Mountains. After a while, the gaucho motioned for the horses to stop, and John got me (reluctantly) off the horse. We walked down a path and there under a tree was a picnic, a book, and a bottle of champagne. John opened the book, and inside, was a gorgeous ring, and he asked me to marry him. I, of course, said yes. Then, remembering my conversation with my dad on the plane, I asked, “Does my dad know?” John said of course, my dad had been in on it the whole time. John then told me to look up, and I saw one of the photographers from earlier in a tree–he had captured the whole proposal. Next to the wedding, our proposal was the second best day of my life!
Tell us about your beautiful engagement ring and how/why your husband (or the two of you!) chose it: My diamond is a 1.5-carat, round cushion-cut diamond. After John designed my ring, the store loved it so much that they named my setting the “Erica Setting.” John chose my ring and diamond based on quality of stone and the pronounced setting arrangement. John says my bold love is nearly matched with my bold ring–the stone stands alone at the top, but is supported by smaller paving diamonds below. John likes to compare my ring to our love. Our love stands at the top and is the boldest of its kind, but we have lots of family and friends to support us and help us shine along the way.
Three adjectives that describe the day are: Beautiful, enchanting, unforgettable
How many guests attended your wedding? 140
Groom’s favorite detail of the wedding: A letter from my bride, the first look, a house to stay in with family in the days leading up to the wedding, fantastic food, local beer, Wisconsin cheese, Mi Amigo cigars, the mountain backdrop, a Kit-Kat s’more station, and the 10 minutes with my wife immediately following the ceremony.
What were some of the highlights of the reception? My favorite moment of the reception was at the end of the night when we played our last song, “Don’t Stop Believing” by Journey. Our friends were singing at the top of their lungs, and John picked me up and swung me around right at the height of the song. It was awesome. I also loved my dad’s toast. It was so heartfelt and emotional, and was a very special moment.
Did you toss the garter or bouquet? We did a bouquet toss. My good friend caught it and I love her boyfriend so…fingers crossed!
What’s next for you as a couple? What are you looking forward to in the future? I am looking forward to having adventures with my husband for the rest of my life. Whether it is hiking four miles up a mountain in Yosemite, jumping off cliffs in Jamaica, riding horses in Argentina, or just enjoying a four-hour-long “Cops” marathon in our living room, I always have a great time when I’m with him. I’m looking forward to forever. Next, we are focusing on buying our first house and getting some more room for our dog, Stella!

Photographer: Rachel May Photography | Videographer: Mwendo Weddings | Planner and Designer: Amore Events by Cody | Venue, Caterer, and Linens: Pippin Hill Farm and Vineyards | Florals: Blue Ridge Florals | Cake Baker: Sweethaus Bakery | Bride’s Gown: “Margot” by Anna Maier | Bridal Salon: Gabriella New York | Bride’s Shoes: Badgley Mischka | Bride’s Accessories:  BHLDN | Bridesmaid Dresses: “Annabelle” in Cashmere by Jenny Yoo, “Beaded Chiffon Blouson Dress” in Blush and Taupe by Adrianna Pappell, “Rachel” in Petal by Donna Morgan, “Laura” in Petal by Donna Morgan, “Tori” in Cream by Paper Crown | Hair Stylist: Top Knot Studio | Makeup Artist: Tiffany Lumpkin | Menswear: Allure Bridals | Paper Goods: Dandelion Patch | Rentals, Linens, and Reception Décor: MS Events | Favors: Fromagination | Transportation: Blue Ridge Tours | Lighting: Blue Ridge Lighting

marissa Written with love by Marissa
3 Comments
  1. avatar Perry Vaile reply

    Whoa this was beautiful! Rachel, beautifully done!

  2. avatar Jevettra Gardner reply

    Just a gorgeous wedding and the details are just oozing with wonderfulness!!

  3. avatar Chantal reply

    What a stunning affair – and beautiful photography. Might I ask where the bride got the ring box? I’m looking for one just like it. Thank you!

    xo,
    Chantal

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Amy and Evan’s love story is what summer romance dreams are made of–they first started dating at 13 and 15 while on the same swim team, and although they rarely spoke during the school year, their young love reignited every time summer rolled around again. Since that very first year, Evan knew Amy was the one, and twelve years later, they were finally married! Y’all, it just doesn’t get sweeter than that. The decision of where to tie the knot was a no-brainer–Amy’s parents and aunt and uncle had both been married at Grace Evangelical Lutheran Church, and her grandfather served at the church for many years, even ensuring that each brick was laid perfectly when the new location was built. Amy and Evan’s wedding added one more beautiful layer of family history to the church, and Amy recalls that it was so special to be married in a place already full of memories!

Thank you so much to Kristen Gardner for sharing this lovely day with us!

I credit my sister, Katy, for finding my wedding dress. She stumbled upon a picture on Pinterest and sent it to me in a message saying “This is the one.” We shopped around at a few places, but nothing seemed just right. Finally, we found a boutique near Baltimore that carried the dress from the picture. The store ended up being the perfect place to find my wedding dress–Garnish is a small, intimate boutique, and it is beautifully decorated. Mia, the owner, is incredibly knowledgable, and Jessica, the sales associate, was so very sweet and positive, and made me feel gorgeous in every dress I tried on. I knew as soon as I put my Tara Keely dress on that it was absolutely perfect and exactly the way I wanted to look on my wedding day. The whole experience was so easy and I have such amazing memories of choosing my dress because of this adorable boutique!

Describe your wedding flowers. Our wedding flowers were gorgeous blooms in shades of blush pink, cream, and ivory, combined with lush greenery. We also tastefully included my favorite flower, baby’s breath, into the centerpieces, bouquets, and wreaths.

We were married in the church where my parents and my aunt and uncle were married. The church also meant so much to my grandfather, who passed away several years ago. He was the congregation president for many years, and when the church moved to its current location, he went by the church each day after he got off of work to ensure that every brick was laid perfectly. It was so incredibly special to say our vows and begin our marriage in a place with so many memories. Evan and I stumbled upon King Family Vineyard while we were vineyard hopping for his birthday one year. Evan works in the restaurant industry and is incredibly passionate about wine, and I thought the venue was absolutely stunning. It was an easy choice for us.

Did you have something borrowed, blue, old, and new? If so, do tell! My something old was an old penny that I wore in my shoe–it has been worn by every woman in my family on her wedding day. I ended up having to tape it in to my shoe because I was so nervous about losing it! My something borrowed was my grandfather’s wedding band that I tied into my bouquet. My something blue was a blue monogrammed hankie that I kept in my dress pocket–yes, my wedding dress had pockets! I used the hankie to dry my happy tears.

Our wedding included many Southern details, such as our farm tables, monograms, and Southern cocktails. I think what made our wedding truly a Southern wedding though was that it was so very centered around family. Our day celebrated not only us as a couple, but also two families joining together. We were sure to include traditions from both sides.

Our favorite detail of the wedding was: Aside from having the ceremony in my grandparents’ church, my favorite wedding details were the garlands and flowers draped down the centers of our long farm tables. It was the exact vision I had in my head, and I was speechless when I saw how flawlessly Cody executed them. I will be forever grateful to her for making our wedding floral dreams come true!

Our wedding cake was as delicious as it was beautiful! Our cake was almond cake filled with alternating layers of raspberry curd and triple cream, iced with a delicious Chambord buttercream. I loved the simple textured layers accented with natural greenery and flowers. We also had an adorable doughnut truck that served fresh, hot doughnuts and hot chocolate and cider. It was so fun and our guests absolutely loved it!

How did y’all meet? Tell us your love story. Evan and I grew up swimming for the same summer swim team at Franklin Knoll’s pool. Although we had seen each other around the pool for years, the first conversation we remember having was when Evan asked me to cover one of his swim lessons. In 2002, when I was just 13 years old and Evan was 15, Evan officially became my boyfriend. Although that first relationship only lasted several months, it was the spark that ignited our summer romance that would last for many years to come. Although we rarely saw each other during the school year, Evan and I would be reunited every summer. Each summer, we spent every waking moment together, from our 7:30 AM swim practices until late at night when they closed the pool and our parents finally made us go home. Once we were finally separated, Evan would call me and we would spend hours talking on the phone until we fell asleep. I remember our parents asking us what we could possibly have to talk about on the phone for two hours when we spent every day together! In 2006, Evan and I finally turned our summer romance into a year-round relationship. Over the years, Evan and I have gone through so much together and have truly grown up together. Since that first summer when he was just 15, Evan was always so sure that we were meant to be, and that we would get married one day. Twelve years later, we finally are!
Tell us all about the proposal! Evan proposed to me on Thursday, July 25, 2013 on the beach in Emerald Isle while we were on my family’s annual beach trip. Evan woke up early that morning to begin his planning, and when I woke up, he asked me to go for a walk with him. I agreed, but since I had no idea what he had in store for me, I spent the entire morning running around doing errands and giving Evan just enough time to get really nervous. Finally, after what seemed like an eternity to him, I was ready for a walk. We walked several houses down, and Evan got down on one knee. I was in utter shock, but of course, I said yes! We are so grateful for my brother-in-law, Chris, who was hiding in the dunesand captured some amazing photos of the magical moment. My family was able to watch the entire proposal through the windows of our beachfront rental. After we walked back down to the house, we were greeted by the entire family with tons of hugs, kisses, and tears. His proposal was topped off by toasting with a bottle of 1993 Moet Chandon Dom Perignon that Evan had been saving for years, just for the occasion. It was the most perfect day.
When did y’all get married? May 9, 2015
How many friends, family members, and loved ones attended your wedding? 135
What readings, if any, did you have at your ceremony? We chose to use the same readings and hymns used at my parents’ wedding ceremony. It was so special!
How did you plan for your marriage while planning your wedding? It was so important for us during the wedding planning process to keep in mind that we were not only preparing for one day, but preparing our hearts for the rest of our lives. We thoroughly enjoyed our pre-marriage counseling with our pastor, and topics from our sessions sparked deep conversations during our road trips home from Charlottesville.
What was your most memorable moment about your wedding day? Hands down, the most amazing part of the evening was our getaway. We rode in a 1940s vintage limo to our bed and breakfast, which was about 20 minutes away from our venue. We were still on such a high from the amazing day and we spent the entire car ride completely wrapped in each others’ arms, reliving every magical moment from the day. It was the happiest I have ever felt, and I know we will both carry that moment with us for the rest of our lives.
What advice do you have for folks currently planning a wedding? Make sure you take time to connect with yourself and be truly present and in the moment on your wedding day. Do whatever you need to do, whether that is yoga or just spending 20 minutes alone together to slow down and enjoy the moment. It is so surreal to be surrounded by everyone that you love. You will want to bottle that amazing feeling up and carry it with as you enter your marriage and the rest of your life.
What’s next for you as a couple? What memories are you looking forward to making together? We are just taking time to let all the newlywed bliss soak in, and we truly enjoy being married. We are excited to get ready to start looking for our first house, and hopefully, adding a furry friend to our family!

Photographer: Kristen Gardner / Planner and Florist: Amore Events by Cody / Ceremony Venue: Grace Evangelical Lutheran Church / Reception Venue: King Family Vineyards / Cake Baker: Cakes by Rachel / Caterer: Harvest Moon Catering / Rentals and Lighting: MS Events / Band: Ignition / Calligraphy and Signage: Linda Sung of Amore Events by Cody and Remember November / Bride’s Gown: “2357” by Tara Keely / Hair Stylist: Top Knot Studio / Makeup Artist: Shirin Ratner / Bride’s Shoes: Badgley Mischka / Bridesmaids’ Dresses: Amsale in Blush, Champagne, and Bellini / Groom’s Attire: J. Crew / Groomsmen Attire: Jos A. Bank / Doughnuts: Carpe Donut / Yoga: Zen Bride Yoga / Transportation: Albemarle Limousine

Amore Events by Cody is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
6 Comments
  1. avatar Wedding Venues and Honeymoon Places reply

    Awesome VIneyard Wedding ! thx for sharing the photos !

  2. avatar Dana reply

    Love their story and bunting flags, of course!

  3. avatar Rachel Nordgren reply

    I’m a sucker for barn weddings! Those horseshoe hooks are such a fun detail!

  4. avatar Edgar Vs. Surrey videographer reply

    Great images! Love the atmosphere of the day!

  5. avatar Kristen Gardner reply

    This was truly one spectacular wedding! Thank you so much for sharing it!!

  6. avatar featured | southern weddings « Kristen Gardner Photography | the blog. reply

    […] Family Vineyard’s wedding was featured on Southern Weddings! You can view the full feature HERE. Southern Weddings is one of my favorite sources of wedding-day inspiration, and it was such a […]

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