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Thanksgiving may be over, but we still have a whole lot to be grateful for in the Southern Weddings office, especially as we look back on a sweet evening from a few weeks ago! Right after Southern Weddings V8 hit shelves, we gathered at The Carolina Inn for a magical night of celebrating with friends and family from near and far. As impossible as it may seem, the launch party gets better year after year after year. And this year, between the bacon bar and Bloomsbury Boys, I think we succeeded in making it the best party yet!

Big hugs to Theo Milo for all of these amazing photos! We’re also so grateful to Handspun Cinema for capturing the night on film (keep an eye out for the video soon!), to Hot Dog Photo Booth for providing the photo booth so that guests could capture their own memories, and to Eliza Gwendalyn who provided some fun photo booth props!

These behind the scenes photos might be my favorite snaps from the whole day! This is real life, y’all–SW gals (with big hair blow outs from Parlor and makeup by Lula Hair and Makeup) sitting on the floor in between a million cardboard boxes, putting all the amazing swag bags together a few hours before the party. Our little helper (Marissa’s girl, EK) was a big fan of the koozies, and helped make sure every bag got at least one ;)

The gals over at Fiore Fine Flowers really outdid themselves. They road-tripped from Wilmington with the most gorgeous florals in tow, and even managed to lend a hand with stuffing the final swag bags and moving tables to get everything just right before the doors opened. I still can’t get over that gorgeous garland that spiffied up the magnificent chalkboard bars from Paisley & Jade. Big hugs to our friend Maghon from All She Wrote Notes, who loaned us both her handwriting for the bars and her hospitality for our LiveStream/Periscope feed.

All our guests, as well as a certain SW mama-to-be, were very thankful for beautiful places to sit, rest their feet, and nibble on treats. Paisley & Jade‘s rentals were a perfect fit in the Hill Ballroom, and their pretty peach sofa was the talk of the evening. And it wouldn’t be a Southern Weddings party without a few buckets of ice cold Cheerwine–the perfect toasting beverage, in my humble opinion!

The Carolina Inn blew us away with their menu of delicious savory bites–we munched on everything from miniature chicken pot pies to bite-sized pimento cheese sandwiches. I think I had half a dozen mini BLTs from the bacon bar (yes, bacon bar!!!), and I heard that the chicken and waffles were a party favorite.

Being a part of Southern Weddings is a family affair, and watching our SW family grow over the last few years has been so much fun! Joshua (Lara’s newest little guy) and EK (Marissa’s sweet girl) had a miniature photo shoot before the doors opened. It shouldn’t be a surprise to anyone that there were bows and bow ties aplenty between the two of them!

Biggest hugs to Rachel Simpson for our pretty and practical footwear, and to Jane Summers for our most fabulous frocks–the epitome of fun Southern glam! Our friends at Kendra Scott also helped us pick out the most perfect baubles to complete our outfits. Meanwhile, the High Cotton Ties team made sure the gals weren’t the only ones gussied up for the party. All of the SW gents sported High Cotton bow ties, and dapper party guests were able to “rent” a bow tie for the evening. James also offered some free tying lessons!

When the doors opened, we were standing there with open arms, ready to hug each and every guest as they walked in. So many people help make V8 happen, and being able to celebrate some of those friends in person was such a joy. It was an extra special treat to have Alexandra (our gorgeous cover girl) and her precious family join us. We were also blown away by the number of friends from out of town (including our cover photographer Eric Kelley) who traveled to Chapel Hill to be with us. Y’all are the bee’s knees!

Part of the magic of each issue is welcoming reader models and friends to be a part of our pages. It is even more magical when some of those friends travel back to NC to celebrate with us at the launch party! Big hugs to our flower girls from Love Preserved and Kimberly from the Southern Belle shoot!

Our sweet Lisa got engaged at the V6 launch party a few years ago, so it was extra special to have some her family at the V8 celebration (especially since they make an appearance in the pages of this issue in her wedding feature!). We have said it before, but it bears repeating: being a part of Southern Weddings is a family affair.

Being on that stage, looking out into the sea of faces as we share our gratitude is always a highlight of the evening. It comes as no surprise that Grace stole the show again this year with her speech, but it was the tender words that her mama, Lara, shared that brought the room to tears. There is so much heart and emotion that goes into making each issue, and Lara’s words summed all of it up perfectly.

I have it on good authority that the sweets tables were busy all night long, and many of the treats disappeared before I could get over to sample them. Our friend Randi of Sugar Euphoria made Emily’s mini sweets dreams come true with a spread of everything from mini peach cobblers to blueberry hand pies to every Southern flavor of cupcake you can imagine! All the lovely signage and other paper products. including party invitations, were designed by our friend Scotti of Scotti Cline Designs.

The Chic Sweets sweets table, complete with the most darling bow tie backdrop, was back, and so were Natalie’s famous cake pops and chocolate-dipped Oreos!! No one can say they left this party hungry. I managed to snag a chocolate-dipped Oreo before they were all gobbled up, and may have helped myself to two cake pops–one of each flavor. Yum!

At the end of the evening, the Southern Weddings gals gathered together with our gents (minus Lara and Ari, who had headed home to put the newest SW gent, Joshua, to bed) for one final photo. There was so much laughter and joy as we linked arms and squished together to capture one more memory for the V8 yearbook. We couldn’t be more grateful for all y’all who celebrated with us from near and far. Your love and support of the Southern Weddings mission and of V8 blew us away. This party was definitely peachier than cobbler!!

To top this sweet post off, please enjoy the highlight film from the party created by our friends at Handspun Cinema!

Chic Sweets, Fiore Fine Flowers, High Cotton Ties, HotDog! Photogbooth, Paisley and Jade, Scotti Cline Designs, Sugar Euphoria, and Theo Milo are all delightful members of our Blue Ribbon Vendor Directory.

kristin Written with love by Kristin
3 Comments
  1. avatar Dana reply

    the best party I’ve ever been to (not including Lisa and Dave’s reception)! Can’t wait to come back next year and the year after and after! Y’all are amazing!

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I’m sure that none of our love stories happened exactly the way we may have grown up expecting them to, and in Elisa and Craig’s cases, Instagram certainly wasn’t where they imagined they’d someday meet their future spouse! When they finally met face to face, however, their connection was undeniable–Craig knew as soon as he asked Elisa to be his girlfriend that he’d someday ask her to be his wife. While these two are no stranger to the challenges of a long distance relationship, it made their Gatsby-inspired Chapel Hill wedding day all the more special and sweet…though their chocolate wedding cake, passed cupcakes, and milkshake shooters certainly contributed to the sweetness factor, too!

P.S. If Elisa and Craig look familiar, it may be because they’re gracing the back cover of V8! So fun!

Thank you so much to Grain & Compass for sharing this gorgeous day with us!

How did y’all meet? Tell us your love story. I don’t think either one of us expected to meet in such a unique way. In 2013, my husband, Craig, and I met on Instagram, as crazy as that sounds. He was living in Los Angeles at the time and I was interning in New York City. We had one mutual acquaintance on Instagram, and from the follow, to likes, to comments, our interest grew. In fact, we still have the screenshot of our first exchange. After texting turned into phone calls and phone calls turned into “FaceTime dates”, Craig flew from Los Angeles to NYC to meet me in person and take me on our first real date. That weekend was its own fairy tale. Without a dull moment, we spent our days exploring museums, going to a Mets baseball game, kayaking on the Hudson River, and eating our way through the Big Apple. Craig asked me that weekend to be his girlfriend. I would later find out that in that moment, he knew he was going to marry me. After a year of dating 3000 miles apart, I finished school and moved to Los Angeles to be with him. Our long distance journey to marriage has given us such beautiful perspective, because we now know that simply being in each other’s company is a blessing to treasure each day we are together.

Tell us about finding your wedding dress. Finding my wedding dress was something I had always imagined doing with my mom. However, my living across the country from her in Los Angeles did not make this easy, as traveling back and forth was not very ideal or cost-effective. Since we got engaged right before Thanksgiving, Craig and I spent the holiday in North Carolina and my mom was able to reserve just one bridal appointment at Tre Bella in Durham, an hour before our engagement session was to begin. At one point, I tried on the dress I had not pulled and was weary about, stepped out, and saw my mom’s face. This dress was so classic, elegant, and simple in comparison to what I has walked in thinking I would want. But from the classic silhouette, to the soft, flowing fabric, to the Gatsby-esque beading up the back and on the shoulders, I realized this was it. I never expected to find my wedding dress after only 45 minutes of looking!

Did you decide to do a first look? Why or why not? We chose to do a first look and we wouldn’t have had it any other way! To be able to share an intimate moment before the wedding just talking, laughing, and treasuring the time leading up to becoming husband and wife allowed us to share the whole day together. It also allowed us to take most of our formal pictures before the ceremony, which gave us more time to sneak away after and share a quiet moment eating some small appetizers and sharing our first drink as a married couple together. It was perfect.

Our favorite detail of the wedding was: My mom handmade two amazing wreaths for the doors we stood in front of for the ceremony out of gold-painted magnolia leaves she collected from the yard. She put so much love and time into them and they were stunning!

Tell us about some of the songs you used throughout your wedding and why you chose them. I knew that I wanted to walk down the aisle to a song that pointed to the reason for our marriage and the importance of the covenant we were about to make. Craig’s talented groomsmen, Justin Gaston and Ben Schofield, performed the song “I am Set Free” by All Sons and Daughters. After the unity candle lighting, we had both families, as well as the bridal party, surround us in prayer. During this moment, Craig’s brother and sister-in-law performed Craig’s favorite hymn, “Great is Thy Faithfulness,” reminding us and everyone that our faithfulness to each other is based on how ever faithful God is to us. We were so thankful to have so many friends share their amazing musical talents with us to make our day so special.

Did you write your own vows? If so, what was your favorite phrase, verse or line? Using my parents’ vows as a guide, we wrote our own version of their wedding vows. We really value those vows because we admire both sets of our parents’ commitment and love for each other, and also how their marriage points to their individual relationships with God. A line from our vows that I love is, “to give my life to you by listening and empathizing with you, encouraging and enabling you, believing in you and in what Christ is doing through you.”

What made you choose your ceremony and reception venues? Did they have any special significance to you? We were both raised in the South–Craig in New Orleans and me in North Carolina. We really wanted a venue with rich Southern history and beautiful grounds for our guests to enjoy! With guests traveling from all over, many from LA, we also wanted to minimize any travel between hotels and venues. We decided on the most amazing place that has it all: The Carolina Inn. As soon as we stepped into the Old Well Room (after we booked it from LA, I might add–another win for pictures and my amazing mom!), we knew it really was perfect for our elegant, Gatsby affair!

How did you plan for your marriage while planning your wedding? Craig has an amazing friend and pastor from college who really walked us through the goal and meaning of marriage leading up to our wedding. We were challenged to identify how our parents influenced us, as well as our own experiences, habits, and expectations. The greatest thing we focused on was preparing to become a unified team founded on love and respect–when a wife is loved, she feels respected, and when a husband is respected, he feels loved.

Tell us all about the proposal! From Craig: I knew I wanted to create a really special moment for the proposal. We had been planning on going to a Christmas tree lighting at the Grove here in LA with a few friends when one of them mentioned that they do an epic fireworks show there, too. If anyone knows my wife, they know she LOVES fireworks. Since there was a group of us going, I told a few of our friends my plan: distract her for long enough to get in position, pull out the ring, and drop on one knee in front of everyone as soon as the fireworks started to go off. I knew this was going to be really tough because we would be hanging out for a while and I didn’t want anyone to break down and give it away–not to mention, being a wreck trying to keep the secret myself. The night came and went like a flash. Before I knew it, the tree was lit and it was time for the fireworks show. There I was, in the center of a sea of thousands with booming lights all around, asking the girl of my dreams to marry me. Several stutters later and not without plenty of iPhone photos and videos from both strangers and friends, I was an engaged man.
When did y’all get married? April 17, 2015
How many friends, family members, and loved ones attended your wedding? Just under 200
Describe your wedding flowers. My vision for the day was a classic, elegant, Gatsby affair. We chose black, gold, and white as our colors–this made my husband and in-laws, who are from New Orleans, very happy, because they just so happen to match the New Orleans Saints colors. It was a win-win for everyone in my book! I knew I wanted to keep the florals elegant and simple, with light yellow and white bouquets and a touch of greenery.
Describe your wedding cake or dessert. I wanted our wedding cake to be classic and match our aesthetic, but most importantly, I wanted the inside to be chocolate! We designed a two-tiered cake with a hand-painted gold base and a white top, joined by a fondant black stripe and white geometric piping. In addition, we passed out plates and plates of chocolate and yellow cake cupcakes with white frosting and gold dust sprinkled on top, letting everyone know it was party time! Our love of desserts did not stop there–milkshake shooters and hot cookies were enjoyed by all to keep the sugar rush high and the feet on the dance floor!
Did you have something borrowed, blue, old, and new? If so, do tell! I borrowed my sister-in-law’s veil, as well as my bridesmaid’s earrings. I also had my grandmother’s diamonds with me. We had always talked about my wedding when I was growing up, and she passed away the day after my wedding.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What advice do you have for folks currently planning a wedding? Our greatest advice would be to trust the experience of the vendors you have chosen and give them freedom to shine in their skills. Our vision was clear for each selection that was made, but the results of our planning, decoration, hair, makeup, photography, florals, stationery, etc. was because we let our vendors run with our ideas instead of keeping them bound by only are ideas or concepts.
What’s next for you as a couple? What memories are you looking forward to making together? For us right now, it’s building our life together in Los Angeles. We are both pursuing our passions and there’s no telling what the future holds. I’m sure there will be many trips back to our Southern roots in Louisiana and North Carolina, as well as abroad–we are excited for our 2016 trip to Europe!

Photographer and Videographer: Grain and Compass / Planner: Erin McLean Events / Venue and Caterer: The Carolina Inn / Florist: Barbara Long / Cake Baker: Once in a Blue Moon / Rentals: CE Rental / DJ: The Local DJ / Paper Products: Alissa Bell Press / Bride’s Gown: “Selia” by St. Patrick / Bride’s Hair Accessories: Yes Dear & Co. / Hair and Makeup: Lula Hair and Makeup / Bride’s Shoes: Nina / Bridesmaids’ Dresses: “Sleeveless Lace Cocktail Dress” by Aidan Mattox / Menswear: “Slim Fit Tuxedo” in Black by Calvin Klein

Erin McLean Events and Lula Hair and Makeup are delightful members of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
1 Comment
  1. avatar Dana reply

    The Carolina Inn looks like the perfect venue for a Gatsby inspired wedding!

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With V6, a brand new website and our exciting Southern Living announcement brewing, the holidays snuck up on us this year! Before we could say “scuppernong,” our Third Annual Gingerbread Barn Building Competition was before us! Of the many exciting things we get to do around this time of year (like our launch party), this event is definitely one of our favorites. It always marks the beginning of the merriest season and gives the SW gals a lot more time to talk to our readers and friends (and to eat lots of candy). We met our very own Kristin Winchester at our first Gingerbread Barn Building event, so it will always have a soft spot in our hearts.

Be sure to check out our live stream of the event on our Ustream channel. You get to hear Emily and I talk like sports commentators, as we take this competition very seriously. Huge hugs to the lovely Robyn Van Dyke for spending the evening with us and capturing all of the action!

The Carolina Inn is magical during the holidays. We were so lucky that they hosted us for a third year!

We saw so many familiar faces this year and were happy to welcome back some old pros at the gingerbread craft. We love that our former editor, Whitney and former intern, Melissa came! Aprons are encouraged, and it put a big smile on our faces to see so many people donning their favorites.

Y’all, the competition gets fierce as time runs out! Gingerbread barn builders are only given three rules: 1) you must build your barn within the bounds of your plate, 2) you may only use edible items and 3) you must be finished within 75 minutes! We snapped a quick photo by the Carolina Inn’s Christmas tree before we began judging.

We inspected many fine barns as we made our way around the room. We love hearing each group’s inspiration, their execution strategy and the explanation of their final product. We gave out prizes to some honorable mentions, including the lovely buildings below.

Above, on the left: Two-year-old Grace’s barn didn’t get an honorable mention, but kudos to such a young competitor! On the right: Honorable mention for Most Structurally Sound.

Above, on the left: Honorable mention for Most Architecturally Creative. On the right: Honorable mention for Most Festive. This barn featured a barnyard animal holiday party, in which the guests were instructed to “BYOH” or bring your own hay :)

Below: Honorable mention for Most Creative Story. This poor gingerbread barn was devastated by a hurricane, but its residents (who survived the brunt of the storm by climbing to the roof) are ready to rebuild for the holidays.

Finally, it was time to announce our winners! Anticipation filled the air…

…and these lovely gals won! Their structural integrity, red barn wood and happy reindeer stole our hearts!

We are giving giant hugs to everyone who came out to celebrate the season with us — we had so much fun with y’all! If you weren’t able to make it, we hope to see you next year.

Be sure to check out our Second Annual Gingerbread Barn Building Recap and our First Annual Gingerbread Barn Building Recap for plenty of holiday inspiration!

nicoleyang Written with love by Nicole
2 Comments
  1. avatar Lisa reply

    All of the barns were so impressive!

  2. avatar Maghon reply

    LOVED that night! It was my first introduction to southern weddings and I haven’t stopped reading since! Thanks so much!

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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