Southern Weddings

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I get so excited every time I see a wedding from A Bryan Photo pop up on our blog schedule–without fail, it seems, his couples are undeniably classic, beautifully thoughtful, and as Southern as can be. Kameron and Brian fit this description to a tee! Their farm venue evoked a backyard feel that was perfect for their family-focused celebration, and from Kameron’s gorgeous Heidi Elnora gown to the bottle of bourbon they buried to keep away the rain, there was no shortage of sweet Southern touches at their Alabama wedding.

Thanks so much to A Bryan Photo for sharing this gorgeous day with us!

I stumbled upon Heidi Elnora’s Instagram and immediately fell in love with the Clara Louise dress from her fall 2014 collection. Just two days after Brian and I got engaged, I made an appointment to try it on at the Heidi Elnora Atelier in Birmingham. My Mom was the only one to come with me, and it was such a special experience. The first dress I tried on was the Clara Louise gown–I was immediately in love with it and did not want to take it off. I cried, Mom cried, even the consultant helping us cried! I was the first bride to ever try it, which made it feel even more special! The dress has a removable tulle skirt that goes over the more form-fitting dress, and I loved the versatility and style. I tried on a few (like two) other dresses to make sure, and there was just no comparison! Our consultant sealed the deal when she put me in a cathedral veil and I had a total “bride” moment.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? The whole time during wedding planning I was only concerned with one thing: the weather. Having a mind full of Southern traditions, I knew we had to bury the bourbon to ward off rain. I went out and buried it at the ceremony site thirty days before the wedding on a perfectly sunny day, and prayed hard. Come our wedding morning, the skies were looking gloomy. Brian went out that morning and dug the bourbon out of the ground, and wouldn’t you know, the skies cleared up. Now I credit the good Lord for blessing us with a beautiful sky on our special day, but a little Southern tradition never hurt anyone.

Did you decide to do a “first look”? Why or why not? No. Brian and I both agreed we wanted to keep our wedding as traditional as possible, and that included not seeing each other until I was walking down the aisle. Our photographer loves getting images of the genuine moment that happens when a bride and groom see each other for the first time. The emotion was so real and I will never forget how Brian looked at me (and cried) when I headed down the aisle toward him.

I loved the moment of having my mom walking me down the aisle and giving me away to Brian. Having her support and encouragement meant the world. I was focused on Brian and smiling ear to ear, but I could still feel her give my hand a little squeeze as I let go to take Brian’s hand.

What made you choose your ceremony and reception venues? Did they have any special significance to you? Pursell Farms in Sylacauga, Alabama was the perfect venue for us. We wanted a timeless setting with a home-y feeling. The beautiful plantation home, complete with a white picket fence, where we said our vows made it feel like a backyard wedding. Our families stayed in the stunning cottages on the grounds, so we were able to enjoy the special time all together.

Our photographer was hands-down the best decision we made during the whole wedding process. We both wanted classic images that will still be timeless when our grandchildren are looking at them. A Bryan Photo is unparalleled when it comes to wedding photography. The uniqueness of film photography in a digital age sets them apart in the best way. Bryan made us both feel so comfortable in front of the camera, and he really captured the emotion of the day.

Describe your wedding cake or dessert. Our wedding cake was made by a family friend, and it was so chic and simple. Brian and I both decided that we wanted a “wedding cake” rather than bride’s and groom’s cakes. It was placed on a classic white cake stand and topped with a gold script “R.” We did not get to taste much, but from what we had, it was delicious! I can’t wait to eat the top layer on our first anniversary!

How did y’all meet? Tell us your love story. As much as I hate to admit it, our mothers and my aunt actually set us up. They all went to high school together and have stayed in touch over the years, so at a get-together around Christmas in 2012, they conspired to get us together. Brian and I both found ourselves single and willing to meet up for a date around April 2013. Our first date was one for the books–Brian had planned a nice dinner at a restaurant in Birmingham, but the wait was two hours, so we decided to head to a more casual restaurant next door. We sat outside so we wouldn’t have to wait for a table. Everything was fine until we actually got to our table and realized it was freezing outside. I was too nervous and shy to say anything, and I think he was mortified! We now laugh about the fact that he made me sit outside in the freezing cold on our first date! Brian soon took a job in Scottsboro, Alabama, about two hours from Birmingham, but he came back every weekend to see me. We’ve been inseparable ever since!
Tell us all about the proposal! After visiting Brian in Scottsboro a few times, I discovered a beautiful park that overlooks the Tennessee River and planned a surprise picnic date for him after work. I brought my great-grandmother’s quilt and picnic basket, along with lots of homemade goodies to snack on. We watched the sunset and everything was perfect. A few months later, Brian told me that he wanted to go on another picnic. He was always doing romantic things for me, so I didn’t suspect anything when he told me he would take care of the details, and that I just needed to be ready. When we arrived at the park, I went around to the trunk of the car to help unload, but then he grabbed my hand and led me to the picnic that was already set up. I immediately began to cry when I saw my great-grandmother’s quilt surrounded by flowers, candles, and a beautiful spread of treats. Brian got down on one knee and vowed to love me forever if I’d make him the happiest man in the world by becoming his wife, and then he presented me with a ring I could have only dreamed of. I don’t remember much, but I think I managed to say “YES!” I was overwhelmed with emotion, and when I saw my mom and future mother-in-law come out, the tears kept coming. It was a perfect day!
When did y’all get married? May 10, 2014
How many friends, family members, and loved ones attended your wedding? 100
Did you write your own vows? If so, what was your favorite phrase, verse or line? No, Brian and I both wanted to say the vows that couples have been vowing to each other for centuries. I love the simplicity of traditional vows.
Describe your wedding flowers. For my bouquet, I carried all-white peony blooms. It was a small bouquet, which fit perfectly in my hands and did not overwhelm me or my dress. The bridesmaids carried bouquets of white and blush pink peonies and garden roses.
Our favorite detail of the wedding was: Our favorite detail was the moment after we were finally married, and we turned, hand in hand, to face all of our loved ones. It was so surreal. We were both so giddy and could not stop smiling or kissing!
Did you have something borrowed, blue, old, and new? If so, do tell! My something borrowed was my beaded headpiece I wore above my veil, which my two sisters had both worn in their weddings. My something blue was a beautiful tulle garter I ordered from Etsy. My something old was so special to me–it was my great-grandmother’s handkerchief that my mother had saved for me. My something new was a beautiful David Yurman bracelet that Brian gave me as a wedding present.
What’s next for you as a couple? What are you most looking forward to about married life? We have moved to Huntsville, Alabama and are settled in with our two pups, Bailey and Harry Winston. We are looking forward to exploring this new city and enjoying life’s daily adventures!

Photographer: A Bryan Photo / Planner: Janet Naramore / Venue, Catering, and Coordination: Pursell Farms / Florist: Dorothy McDaniel’s Flower Market / Cake Baker: Kathy McCurry / Rentals and Lighting: Special Events / Band: Park Band / Garland and Table Flowers: Fifty Flowers / Paper Products: Minted / Bride’s Gown: “Clara Louise” by Heidi Elnora / Bride’s Veil: Heidi Elnora / Bride’s Earrings: BaubleBar / Hair and Makeup: Tori Crocker of The Beauty Bar / Bride’s Shoes: Betsey Johnson / Bridesmaids’ Dresses: Bridesmaids Inc. / Men’s Attire: Jos. A. Bank

lisa Written with love by Lisa
3 Comments
  1. avatar Laura reply

    The black and white photo’s are absolutely gorgeous. The one of the bride in front of the open doors is breath-taking.

  2. avatar Wedding 101 reply

    Absolutely love the details of this wedding!

  3. avatar Elizabeth reply

    Hi,

    Curious where the flower girl dresses are from for this wedding?

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This morning, we raved a bit about Paige’s sartorial selections (remember those one-shoulder bridesmaid dresses?!), but wanted to give you a few close-ups of the bride’s ruffly gown. Augusta Jones does magical work with wedding dresses, but Paige is what really makes this dress. The newlyweds enjoyed a rustic reception under the stars at the Magnolia Plantation, and noshed on red velvet cupcakes and homemade desserts. Tres Southern! Photographer Landon Jacob has more South Carolina goodness on his blog. What are you waiting for?

See all the photos from Paige + Scott’s wedding in their Real Wedding Gallery!

Describe your wedding flowers: Our wedding flowers were one of my very favorite parts of our wedding! We had mixes of all types but the main flowers were antique roses, green parrot tulips, snow berries and scabiosa pods. The flowers on the tables were all in different white milk glass containers and all of them were different. The head table had a mix of candelabras and beautiful single flowers in tons of different sized and colored medicine bottles.
Describe your wedding cake: We did not do the traditional wedding cake. We did an array of desserts that were all made by our families and are famous recipes that have been passed down through our families. We then got an array of five different flavored cupcakes for people to grab as well. I could not find a cake topper that I fell in love with so I decided to make one that looked like a little banner that spelled out “love.” We draped it over our giant red velvet cupcake. The array of desserts was a HUGE hit!
What was the biggest challenge you had to overcome while planning your wedding? Our biggest challenge in our wedding was probably our invitations. The mail system weighed them and they said that they would be fine. Six days after we mailed them, we received a huge box with all of our invitations back with horrendous stamps all over them saying they were too heavy and that they were not standard! Needless to say our invites were much delayed and people from overseas were getting them before people that lived down the street from us. It was a bit of a nightmare but ended up all working out.
What was your most memorable moment about your wedding day? There are two moments that stick out to me. One was when I got there before it all started and walked into our ceremony location and our reception. It was absolutely breathtaking! The second moment was probably walking down the aisle to finally hold Scott’s hands. I had been crying (of happiness) the hour before! The second I walked down the aisle and saw everyone who had come to be with us, I immediately was in tears again. I finally got to the front and about two minutes into the ceremony, holding Scott’s hands, I was put at ease and was so happy to finally be with him.
Did you write your own vows? If so, what was your favorite phrase, verse or line? We did not write our own vows although we did have a reading called “The Tree We Stand Beneath.” It was about a tree and how it starts as a seed and moves its way into having branches and grows just as a relationship does. It talked about you have to take care of a tree for the beauty to come just as a relationship has to be nurtured. It was beautiful. We thought it was very appropriate since we were married under a large historic oak tree. 

Written with love by Katharine
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Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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