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Every corner of the South has a unique personality, and we like celebrating them all! On Fat Tuesday, New Orleans and its fabulously rich Mardi Gras history is an easy pick. From the colors to the symbols, every aspect of Mardi Gras has tradition and meaning, making it ripe with inspiration for a bold and vibrant wedding! If you need a brief run-down on Fat Tuesday fun, check out this post we published last year, then scroll down for the rest of the celebration!

The team, lead by Ashley from The Graceful Host, chose two dresses by Modern Trousseau from Hayden Olivia Bridal. Both were full volume and totally glam, just like Mardi Gras! They also included a cathedral-length veil, a classic choice for New Orleans brides, many who marry in grand cathedrals.

Separk Mansion, a newly renovated home, was the perfect backdrop. With Mardi Gras as their inspiration, the team chose to infuse the energy and fun of carnival season into the floral design while still keeping the overall look formal, like a Mardi Gras ball.

Classic New Orleans delicacies like mini muffulettas were served.

Love this ruffled cake linen, inspired by the bride’s gown! Sweets were in no short supply, from the tiered cake to beignet truffles. Of course, the team had to include the cake pull tradition, a New Orleans staple!

Love these fun photos Old South Studios captured of the second line!

From Ashley:

Being that I was born and raised in New Orleans, I jumped at the opportunity to design a real wedding inspiration with true New Orleans style! It was so important to me that no detail be left out. And, our bride and groom are actually a real married couple! They were so sweet, and had a blast “doing it all over again”! I wanted this wedding to be approachable and have elements that brides could take away and use within their own wedding. The entire day was so much fun, and it was so rewarding sharing my culture with Charlotte!

Photography: Julie Staley, Old South Studios | Event Design and Coordination: Ashley Culicchia Cash, The Graceful Host | Venue: Separk Mansion | Makeup Artist: Erin Ashley Makeup | Hair Stylist: Adrian Howe Esthetics & Beauty | Floral Design: Chelish Moore Flowers | Menu and Bar: Donald Shives, Best Impressions | Cake Baker: Got What It Cakes | Paper Goods: Elisabeth Rose | Rentals: Party Reflections | Wedding Gowns: “Tate” and “Teacup” from Modern Trousseau’s Fall 2014 collection, available at Hayden Olivia Bridal | Belts: Whitney Alyssa from Hayden Olivia Bridal | Jewelry: Haute Bride from Hayden Olivia Bridal | Groom’s Attire: Jos. A. Bank | Second Line Umbrellas: Gems Printing | Welcome Box: Paper Source

emily Written with love by Emily
9 Comments
  1. avatar Lisa reply

    Those mini muffalettas are too cute!

  2. avatar Mardi Gras Inspiration Photo Shoot | Hayden Olivia Bridal Boutique – Charlotte, NC reply

    […] of Fat Tuesday, we are thrilled to share a collaboration we were apart of that is featured on Southern Weddings Blog today!  Enjoy the beautiful color and amazing gowns […]

  3. avatar Charlotte Wedding Photographer | Old South Studios | Charlotte Wedding Photography and Family Portraiture | Published Southern Weddings<br/>Mardis Gras Styled Shoot reply

    […] HERE to see our feature on the Southern Weddings blog.  And as they say in New Orleans…..Laissez les […]

  4. avatar Southern Weddings Feature | Erin Ashley reply

    […] we had the pleasure of working on was published on the Southern Weddings Blog!!!!  Check it out here.  This was such a fun shoot planned by The Graceful Host and we just love the images that the […]

  5. avatar Colleen Miller Events » Mardi Gras! reply

    […] Weddings featured a Mardi Gras inspiration shoot this week on their blog check it […]

  6. avatar Featured: Mardi Gras Wedding Inspiration – The Graceful Host reply

    […] so ecstatic to share our big, big, big news! Our Mardi Gras Wedding Inspiration shoot is featured on Southern Weddings – and on Mardi Gras Day, Fat Tuesday!  Oh, be still my […]

  7. avatar The Biggest Wedding Flower Trends of 2015 by World Famous Florist Paula Pryke reply

    […] Flowers by Chelish Moore Flowers, Photo by Julie Staley, Old South Studios via Southern Weddings […]

  8. avatar Charlotte Wedding Photographer | Old South Studios | Charlotte Wedding Photography and Family Portraiture | {Published} Southern Weddings Mardis Gras Styled Shoot reply

    […] Take a peek at the fun we had at The Separk Mansion last February.  The ladies at Southern Weddings magazine wanted to “Laissez le bon temps roulez” too and were kind enough to feature us last Fat Tuesday HERE. […]

  9. avatar Novas Tendências para Bouquets de Noivas! Um Arraso!!! | Fazendo Minha Festa Casamento reply

    […] Amo demais eeste modelo super arrojado de bouquet de noiva.Flores por Chelish Moore Flowers, Foto de Julie Staley, Old South Studios via Southern Weddings […]

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Laura and Mason’s wedding is a near-perfect example of what we mean when we say we love weddings with meaningful, personal details. From the songs they chose to the things they wore to the food they ate and the tables they ate at, every layer of their celebration had a story behind it or a significance attached to it. While I’m sure every guest didn’t catch every nuance of every detail, I’m equally sure that the overall effect — of a joyful, very intentional beginning to married life — was evident to all. Happily, we get the inside scoop from the bride herself, with beautiful photos by Paige Reaux to illustrate! Please enjoy, friends!

Did you decide to do a “first look”? Why or why not? Mason and I agree that our best days are days we spend together, so we decided to do a first look. We wanted to be able to spend some quality time together before the ceremony and reception laughing, exchanging gifts, and having photographs taken. I was so thankful that we did the first look, because with the rain hiccup we experienced later in the day, I don’t think we would have gotten nearly as many great photos.

The gals of TULIP outdid themselves with this one! The loose, garden-style bouquets were jewel-toned for fall, with garden roses, raspberry clematis, ranunculus, dahlias, smoke bush and maple foliage, and seeded eucalyptus.

Did you write your own vows? If so, what was your favorite phrase, verse or line? We, like many Southern couples, decided to keep with tradition and say the vows that generations before us have said. Instead of being worried about reciting a speech in front of hundreds, we were able to be completely present, joyful, and genuine as we repeated those promises to each other.
What readings, if any, did you have at your ceremony? Shakespeare’s sonnet 116 was read at the start of our ceremony. Mason and I spent a semester studying in London, so we knew we had to incorporate some Shakespeare! We also had a scripture passage, Philippians 4:4-9, printed in our programs. The same verse is engraved in Mason’s wedding band.
Tell us about some of the songs you used throughout your wedding and why you chose them. Mason and I chose each song for the string quartet to play during the prelude–a custom mix of traditional hymns and contemporary songs. Our ceremony had a couple of musical shout outs to our parents’ weddings. We included “We’ve Only Just Begun” by the Carpenters, which was sung at the Mason’s parent’s wedding, in the prelude, and “Surely the Presence,” which was sung at my parents’ wedding, during the ceremony. We also had a duet of “How Deep the Father’s Love” sung as we took communion together immediately following our vows.

To transform the sanctuary, my dad had “October Glory” maple trees brought in, and Lesley from TULIP accented them with two beautiful altar arrangements.

We had a near-catastrophe with a 15-minute rainstorm during the hors d’oeuvres hour of the reception, during which Mason and I both got drenched (luckily, we had a backup tent for our guests to take cover)! But when the rain stopped and the celebrating started, I looked around and thought “Thank you, Lord!” because my dream was able to come true!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Well, first of all, my husband’s name is Mason Dixon, and we were both born and reared below the line of his namesake. Having our ceremony at the small town church I grew up going to and the reception at my childhood home gave our wedding the special warmth of Southern hospitality. I gave all of the special women in mine and my groom’s extended families a monogrammed vintage handkerchief. We had magnolia garlands galore and state fair taffy as favors for the guests. Our menu was totally Southern and very Mississippi oriented—we had mini chicken and waffles, pimento and cheese fritters, fried catfish, blackened gulf shrimp, fried okra, and gourmet mac n’ cheese, just to name a few!

Our favorite detail of the wedding was: The chalkboard menu boards at the reception were one of my favorite details. I spent many hours writing them, so I became a little attached. Other favorites were definitely the custom velvet table runners made by my aunt and the white pumpkins painted in gold with our monogram. Oh, and I can’t forget the lovely farm tables that my dad had built especially for the event, using 120-year-old wood from our family farm!

My cake was a five-tiered French almond vanilla cake with strawberry filling and buttercream icing. A cascade of roses and a gold sequined tablecloth made the cake display as pretty as it was yummy. For Mason’s groom’s cake, he had a trio of chocolate cakes in different flavors. The center cake was cinnamon chocolate (his favorite!) accented with gold coins, in reference to Mason’s banking career and coin collection. One of the accent cakes was German chocolate and the other was raspberry chocolate.

I lost my mother to breast cancer about two and half years ago, so planning a wedding without her was definitely a challenge. She was such a talented organizer and planner! I tried to incorporate her memory into as many wedding decisions as possible. For example, I found the best picture of my mom and dad covered in birdseed as they left their own wedding reception, which made it easy for me to decide that we should have birdseed tossed during our exit as well. I was so thankful to have my incredible father, sisters, and fiancé, who all put in so many hours helping me plan!

How did y’all meet? Tell us your love story. Exchanging notes from American history class during the second semester of our freshman year at Mississippi College brought us together. As I was handing over a copy of notes for the final exam, Mason asked me to go get coffee with him. By the next semester, we were officially dating. And the rest is history!
Tell us all about the proposal! Early one November Saturday morning, I was riding in the car with Mason to what I thought was a banking banquet, where he was supposed to receive an award. We took a detour, and when I asked Mason if we were lost, his response was a simple kiss on my forehead and an admission that he was not really receiving an award that day. I was a little suspicious, but still in denial that this might be the day we get engaged. The next thing I knew, we were standing near Lake Caroline watching an incredibly large rainbow-striped hot air balloon being inflated. We got into the hot air balloon, and as I was looking over the edge of the basket, high above the treetops, I felt Mason tap me on my shoulder. I turned around and he was down on one knee with a huge smile on his face and a diamond ring in his hand. To make it even better, Mason had written and recorded a special love song for me that he played when we were safely back on land. He had even organized a celebration with our families for that evening. I felt so blessed and loved. What an exhilarating day!
When did y’all get married? October 5, 2013
How many friends, family members, and loved ones attended your wedding? 350
Tell us about finding your wedding dress. While flipping through the pages of my first set of wedding magazines, I came across a picture of a dress that I fell in love with. I kept this image of lovely silk with hints of alenҫon lace in my mind as I went shopping with my two sisters, and just as we were about to give up hope and leave the second store empty handed, my older sister spotted my dream dress on the mannequin!
Did you have something borrowed, blue, old, and new? If so, do tell! The pearl and diamond earrings I wore were borrowed from my grandmother, and since they were circa 1910, they also served as my something old. Blue was covered doubly—I wore a sapphire and diamond bracelet that had belonged to my mother, and my older sister sewed a bespoke teal blue velvet and alenҫon lace garter to coordinate with all the details of the day. For something new, I had shoes given to me by my younger sister and a special fragrance that will forever be associated with wedding excitement.
What is the one detail or vendor that you were so happy to have as a part of your wedding? I have great things to say about all of my vendors! Lesley from TULIP created amazing bouquets, Heather from Pretty Presentations spent two full days at my house setting up and figuring out the rain plan, and Paige of Paige Reaux Photography is definitely one of the best photographers in Mississippi. Another detail that the day would NOT have been complete without was my adorable flower girls. The list could go on and on!
What was your most memorable moment about your wedding day? I can’t pick just one! I specifically remember my dad calming me down during the nervous/excited moments just before he walked me down the aisle. The sheer joy I felt when Mason and I said our vows is something I will never forget! It even felt somewhat ethereal when the sunlight beamed through the stained glass windows and lit our faces.
What advice do you have for folks currently planning a wedding? Invest in the planning process as much as possible! It WILL feel overwhelming, but it is totally worth it when you see your vision come to fruition and you get to marry someone you love. It really makes for a pretty spectacular day!
What’s next for you as a couple? What are you most looking forward to about married life? We are enjoying settling in our home and being able to spend lots of time together. We’ve been having fun using all the great wedding gifts we got and learning how to cook! We are excited to travel together, and right now we’re looking forward to a ski trip this spring.

Photographer: Paige Reaux Photography / Videographer: Brian Flint / Ceremony Venue: Bay Springs Baptist Church / Reception Venue: Bride’s family home / Florist: TULIP Design Studio / Cake Baker: Elyse Thompson / Caterer: Pretty Presentations / Rentals: Taylor Rental / Lighting: Davaine Lighting / DJ: Solid Gold / Bride’s Gown: Judd Waddell / Bridal Salon: Low’s Bridal / Paper Products: Sweet Caroline Designs and Fresh Ink / Bride’s Shoes: Joan and David / Bridesmaids’ Dresses: Amsale / Bridesmaid Dress Salon: Bella Bridesmaid / Men’s Attire: Joseph Abboud / Flower Girl Dresses: Pegeen / Linens: La Tavola and DIY / Farm Tables: Custom by the bride’s father / Favors: Malone’s Taffy / Calligraphy: Dominique Jordan / String Quartet: Rhythms Music Services

emily Written with love by Emily
9 Comments
  1. avatar kim reply

    Beautiful florals-Leslie does such lovely work always!

  2. avatar Laura reply

    Everything about this wedding is beautiful. Also, I can’t get over the groom’s name, can’t get much more Southern than that :)

  3. avatar Paige Reaux Geter reply

    What a beautiful job you’ve done, Emily, with featuring all of these vendors and Laura and Mason. They are two very special people and I loved reading extra details from their story that I wasn’t aware of :) Thanks for everything!

  4. avatar Amanda {Planning It All} reply

    Are those frames on trees? I love it!

  5. avatar Southern Weddings Feature//Paige Reaux Photography and TULIP » reply

    […] wanted to get the link posted here on the blog. Thank you to Emily at Southern Weddings for this feature. What an […]

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  9. avatar Marg Hyland reply

    We are so honored to be included in this beautiful wedding. The flower girl dresses were the perfect compliment to the overall scheme!
    Marg Hyland. Founder/Head Designer
    pegeen.com

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By the time Sarah Jane and Brad’s wedding rolled into my inbox as a submission, it was almost like seeing the photos from a friend or cousin’s wedding. After all, anyone who read SJ’s Southern Bride of the Month interview probably felt like they had gained a new best friend — she’s just that chatty and warm! I’d venture to say her and Brad’s wedding turned out even more beautifully than she imagined; it was so fun to see ideas she discussed in her interview come to life, like the glowing cocktail tables! Huge hugs to Vue Photography for capturing the joy of this Florida beach wedding.

P.S. Want to be a Southern Bride of the Month, too? We’re looking for you! Take a peek at this page for application instructions and to see all of our past interviews!

Brad is a diehard UK Wildcat fan, and I bleed Volunteer Orange! The UK/UT football game always takes place on the Saturday after Thanksgiving, and when it’s a home game for Kentucky, our tradition is to go to the game together. He patiently takes relentless punishment from his friends for walking into the stadium with me, as I wear so much orange that you can probably see me from space! I also sing every verse of Rocky Top whenever the appropriate occasion arises (Brad would say that is never). 2011 was the magic year for the Wildcats, and they won the matchup with Tennessee for the first time in 27 years. He proposed that weekend, and I’m still trying to decide whether he wanted to commemorate their historic win, or balance what he knew would be a tough loss for me with a wonderful memory! I’m choosing to go with the latter.

My dear friend Andrea has a line of children’s clothing, and she agreed to custom design our flower girls’ dresses. I didn’t give her any specific requests–I just showed her samples of my dress, the bridesmaid dresses, and an overall feel for the wedding design. She eclipsed every single expectation I could have ever had! She incorporated the most beautiful fabrics and wonderful details. She put each girl’s monogram on the swiss dot skirt under the lace overlay, and there were so many pleats! She also used lace she’d been saving, which was handmade by nuns over 100 years ago!

Daddy was absolutely amazing in a three-piece blue seersucker suit. He wore a bow tie from Vineyard Vines that is inspired by jockey silks as a nod to Kentucky. When I saw him in his wedding day apparel for the first time, I just squealed because he looked so amazing! I’m a Daddy’s girl, and we had so many sweet moments before, during, and after the ceremony and reception. Brad and I decided not to see each other before the ceremony, so I asked our photographer and videographer to be there for a “first look” with Daddy. It was the most incredible, emotional moment for us both. I will carry that sweet memory with me forever.

Tell us about finding your wedding dress. What was your favorite thing about it? The day we went shopping for my wedding gown was one of the most special days of my life! Mama, Brad’s mom, and all three of my bridesmaids joined me for a trip to Atlanta to make the selection. We had high tea at the St. Regis across from the bridal salon, and my darling sister (MOH) had the most beautiful bouquet of pink peonies made up for me to carry for the day. I had a very specific vision of what I wanted for my dress, because a couple of years prior, I had pulled a photo of a Monique Lhuillier design that I just knew would be perfect. It was lace, cut close to the body, and just beautiful. When we got to the salon, they still had the dress for me to try! I loved it, and was inches away from choosing it for the big day, when my sister, who had been perusing the other Lhuillier dresses on the racks, pulled one out and said, “You have to try this one, her name is Peony!!!” I tried it on for giggles, just because of the name, but as soon as I came out of the fitting room, I heard a collective gasp. I remained torn between the two for a bit, but there was really no competition in the end. I loved every minute of wearing that gown, and I didn’t want to take it off!

Monogrammed ring bearer bow ties — so fabulous!

We buried a bottle of Woodford upside down at the ceremony site, and the boys dug it up just before the ceremony. They toasted the occasion with the bourbon they had just retrieved–the bottle ended up empty, so I’m glad I didn’t bury a bigger bottle! New to this Southern tradition? Read our post on it here!

The first thing Brad said to me when we started planning the wedding was that he’d like to have sand in his toes while we said our vows. We chose the beaches of the Emerald Coast, because it’s about an hour south of where my sweet mama grew up. I have always known that I’d have to get married in May because that’s the month when peonies (my very, very favorite flower) are plentiful! We invited our families and friends to meet us down at the beach for the week before the wedding. We had the most amazing time with everyone, and the majority of our guests got to know each other prior to the wedding, so when the day arrived, we felt like one big happy family! The big day’s palette and theme were inspired by the way the beach looks just before sunset–the pearly beiges, pale pinks, and watery blues and greens.

Make sure you look closely at Sarah Jane’s program — her wording is so clever! More on having an unplugged wedding here.

Tell us a bit about the wedding ceremony. What part was most special to you? Did you include any special readings? One thing we did for the ceremony that was a little different is that we included a statement of support from the guests with the idea of including them in the vow ceremony. The officiant asked them to affirm their continued prayers and support for Brad and I in our new life together. It was one of the most inspiring moments of our ceremony.
Who participated in your ceremony? My uncle came all the way from California just to perform the ceremony. The evening before the wedding, he also baptized my niece in the ocean. It was such an amazing and inspiring time for my entire family!
Did you write your own vows? If so, what was your favorite phrase, verse or line? Brad and I elected to use traditional vows for our ceremony; there’s something so meaningful about making our promises to each other using the same words that couples have used for centuries.
Did you try anything new? I have always loved the song “Nella Fantasia,” sung by Sarah Brightman. I know it’s a bit of an untraditional bridal processional, but I knew from the way it made me feel every time I heard it that it had to be the one. I had so many guests tell me that they had both goosebumps and tears when they heard that incredible voice and melody while I was coming down the aisle to Brad. It’s the one decision I had the most trepidation about, and was the one thing that I’m so glad I did!

The funniest moment for me was during the ring ceremony, when Brad couldn’t get my wedding band on my finger. He actually had to lick my finger to get it on!

We held our reception at the Carillon Beach Meeting House. It has the most charming high ceilings, exposed beams, and everywhere you look is white! I also loved the transitional space from indoor to outdoor, as the doors on either side can be opened to the patio space on the left and right. We set the feature table on one patio, and the dance floor and lounge area on the other.

We had several dozen distressed lanterns of assorted sizes that we used to accent the space. We also used six tufted slipper chairs covered in the most beautiful pale pink linen in the lounge area. One of my very favorite details was the distressed cane back chairs we used for the feature table. Our event designer took my breath away with how she styled the interior of the Meeting House. I was so afraid that the décor would be very busy, and take away from the simple splendor of the venue. When I walked in to see the tables done in white linens with tall vases and candles, I couldn’t believe how gorgeous it looked.

What kind of food did you serve? I have to say, the food at our reception was just incredible! We had passed appetizers at the cocktail hour, including the most wonderful cheese-stuffed deep fried olives–yes, they were just as amazing as they sound! We wanted to highlight fresh local ingredients, so we chose things like grouper sliders, fresh fruit, and platters of grilled vegetables. We also had fried green tomato sliders made from the recipe they use at the Greenbrier (my favorite!) and we substituted fried okra for croutons on the salad.

We used Mama and Daddy’s cake topper from their reception on our cake, as well as their cake knife. My sister had used both of them at her wedding as well. We had our names and wedding dates engraved on the knife blade so that my nieces or anyone else who uses it in the future will know the history!

I tasked a dear friend of mine with putting something together for the children to do, and she surpassed every expectation I had! She made the most charming activity book for them, complete with caricatures of Brad and I, bride/groom trivia, and a scavenger hunt. She also included a blank card for them to write and/or draw on and give to us. We had the most fun opening them up the next day–they were so precious!

My favorite moment of the night was during the last dance at our reception. Brad and I had danced to every song up to that point, but at the last second, we flopped down on one of the lounge chairs at the edge of the dance floor, just to soak in every sight, sound, and sensation. Watching all of our dear ones laughing, dancing, and celebrating in the glow of the lights strung over the dance floor was so magical!

How did the two of you meet? Tell us your story. We met at one of our favorite local restaurants, which was hosting a benefit for autism that night. I had a girlfriend visiting from Southern California, and Brad was there with one of his buddies, who I’ve known for years because we work in the same industry. Jason stopped by our table to say hello, and immediately hit it off with my friend! As a result, Brad and I were thrown together for the remainder of the weekend, and by the time it was over, we had fallen hook line and sinker! We’ve been blissfully together ever since, and still marvel over the fact that we never met before that night, since Lexington is such a small town and we know so many of the same people. God’s timing is such perfection!
What was the weather like on your big day? The weather could not have been more perfect! The sky was a little overcast, enough cover to keep the weather cool and comfortable, and to provide the ideal light for amazing photographs.
How many guests attended your wedding? We shared the day with 50 of our dearest family members and closest friends.
What was the biggest challenge you faced while planning your wedding? The most difficult thing during the planning process was editing! I adored such an array of details and elements that it was really challenging to make sure that I chose wisely and kept everything cohesive. In the end, I made the decision to use only the ideas that I couldn’t live without!
What did the groomsmen wear? The groomsmen each chose a light-colored suit that they loved, and wore green pocket squares with their monograms. We wanted them to have a very relaxed feel, so we asked them to wear their shirts open collar, with no tie. The ring bearers wore khaki linen pants/shorts, and had linen bow ties with their monograms. Brad’s nephew also had a seersucker cap.
Bride’s bouquet: My bouquet was made of lovely, fringed white peonies, white lisanthus, lamb’s ear, and cotton. It smelled just like heaven!
Bridesmaids’ bouquets: The girls carried sweet nosegays of all shades of pink peonies, accented with ranunculus and lamb’s ear.
What was the design inspiration for your reception? I’ve always been a huge fan of contrasts in texture and formality. We wanted our reception to feel comfortable and warm, but also to elevate some of the details to make it a special event.
Did you have a cocktail hour? If so, what was it like? Brad and I missed the first few minutes of our cocktail hour because we were still taking a few photographs on the beach. I’ll never forget how everything looked as we were driving up to the reception site. Everyone was laughing, talking, and enjoying the food, beverages and décor. The moment we entered, we were immediately enveloped with their excitement and true delight for us as a couple.
What were some of the highlights of the reception? Because our guest list was so small, we got to celebrate some special milestones with a few of our guests. We sang happy birthday to four guests who had birthdays on or just before our wedding day. My friend who designed the flower girl dresses and her husband celebrated their anniversary, so we were able to highlight that by playing their first dance song at the reception.
What was Southern about your wedding? We included cotton in my bouquet, as well as the boutonnieres. My family believes that food is love, and so many things that are innately Southern are also things to eat! We thought the menu would be the perfect place to incorporate our love of all things below the Mason Dixon Line. We also scattered cushions around the feature table and lounge areas with Southern phrases on them.
What’s next for you as a couple? What are you looking forward to in the future? Our wedding day surpassed every dream we had for it, but as incredible as it was, it’s really only a wonderful starting point for our lives together. We relive those memories all the time, but they simply can’t compete with the mundane fun of sharing our daily lives together. We can’t wait to see what God has in store for us as a couple!

Photographer: Genya Garrett of Vue Photography / Videographer: Joanna and Robert Banks-Morgan of Sixpence Productions / Planner: Avis Glenister and Victoria Volpone of Carillon Weddings / Florist and Designer: Christina Springfield of Events by Nouveau Flowers / Ceremony Venue: Carillon Beach, Walkover #7 / Reception Venue: The Meeting House at Carillon Beach / Catering and Linens: David and Donna Townsend of Townsend Catering / Bride’s Gown: “Peony” by Monique Lhuillier / Bridal Salon: Joan Pillow Bridal Salon / Bride’s Shoes and Clutch: Kate Spade / Bridesmaid Dresses: Amsale, assorted styles in Blush / Hair Stylist: Melia Schmidt, sister of the bride / Makeup Artist: Jamie Gummere of Paint Me Pretty / Groom’s Attire: Kenneth Cole / Groom’s Bow Tie: Vineyard Vines Lucky Julep in green / Groomsmen’s Pocket Squares: High Cotton Ties, Monograms by Sew Nice (Lexington KY) / Paper Goods: Miss Pickles Press / Rentals: Events by Nouveau Flowers and Townsend Catering / Flower Girl Dresses and Ring Bearer’s Monogrammed Bow Ties: Custom by Pippy Frances Clothing / DJ: Paul Kirker of Gulf Talent Services / Children’s Activity Books: Emily Carlson

emily Written with love by Emily
11 Comments
  1. avatar Lindsay {Everistta} reply

    Where do I begin with all the stunning details?! I love her MOH’s dress. Gorgeous! Love the table linens on the cocktail tables. I had similar linens in silver. They add a pop of movement. Love it!

  2. avatar Lisa reply

    Sarah Jane is a girl after my own heart–love that she chose her wedding date based on peony season, considering I did the same! :) Their unplugged ceremony wording is so graceful, and the cake remains one of my favorites from V6. I’m glad she went with her instincts in choosing it!

  3. avatar Wedding Rental Supplies {Apex Tent and Party } reply

    Lovely wedding! The wedding venue is simply gorgeous and also the details done. The wedding chuppah is simply gorgeous and so is the reception area decor.

  4. avatar Caitlyn reply

    Just looking through these gorgeous photos, you can feel the overflow of love at this wedding! A beautiful and memorable day all around. :)

  5. avatar Sharon Gray reply

    Just wondering where the little white flower girl dress is from and also the tablecloth? I am looking for ideas for my daughters wedding. many thanks Sharon

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  9. avatar Sarah reply

    I think this is one of the most beautiful weddings I’ve ever seen! Came here from Pinterest as I adored the petal tablecloths with lights underneath them. I’m so glad I did, as looking through the photos made my heart sing. Just Gorgeous! I hope they’re still incredibly happy today. Sarah

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