Southern Weddings

Tag: red rose wedding cake

In the Sweet Tea Society, we believe that while details are nice, true love always, always wins. When the heritage and family that we value so much becomes part of a wedding day through the details, it’s incredible, and I think Amber and Patrick found that magic combination with their family wedding portrait display! I love how they not only honored their families, but also strong marriages, by sharing how long each couple had been married. I can only imagine the stories those couples could tell, and the sage advice they could give!

If you know me, you know I also can’t pass up giving Amber props for her AND her bridesmaids’ stoles–so chic!

Big hugs to The Nichols for sharing this sweet day!

Tell us all about the proposal! The night of the proposal, Patrick planned dinner for us at The Driskill, a beautiful, historic hotel in our hometown of Austin, Texas. I think Patrick knew I would say yes after he treated me to red wine and a juicy steak! After enjoying dinner, we walked around downtown until we came to a special bench near Patrick’s work building, Frost Bank Tower. The bench has special meaning because we sat there and prayed together the day before his job interview over a year ago. We prayed for a lot of things that day–obviously, that his job interview would go well the next day, but also for our future together and that God would use us and our relationship to glorify Him. We sat on the bench and started talking about how much we had grown in that year, and then Patrick got down on one knee and proposed! After the proposal, we walked to The Belmont, a really cute concert venue nearby. We saw one of our favorite local Texas country artists, Wade Bowen, and Patrick surprised me by having a bunch of our close friends at the concert waiting to celebrate with us! Later that night, we also made a stop by J.Blacks, the bar where Patrick and I first met! The next day, both of our parents came up for the University of Texas football game, and then we all went out to celebrate with some Mexican food!

Describe your wedding flowers. Our florist used large, lush, organic mixed greens and red and burgundy flowers, including dahlias and ranunculus, with a few pops of plum and fuchsia flowers for depth. The bouquets were accented with trailing burgundy velvet ribbon.

We knew we wanted our wedding to feel cozy, so we kept that in mind when we were looking at venues. It seemed right when we saw an indoor fireplace and an outdoor fire pit with rocking chairs around it at the venue we chose. It was out in the Hill Country of Austin, so there were beautiful views. Chandeliers hanging from the ceiling made the venue feel very elegant, while still maintaining the cozy feel we wanted.

Tell us about some of the songs you used throughout your wedding and why you chose them. We had a solo acoustic guitarist play the music during the ceremony. The most significant song during the ceremony was “Come Thou Fount,” which we had him play when we had communion. It meant a lot to both of us because our faith is the most important thing to us. Our first dance song was “Oh Tonight” by Josh Abbot Band. We both love Texas country music and have always loved singing this song together in the car, so it just seemed right that it was our first dance song. My father-daughter dance was to the Texas fight song, because my dad and I are both University of Texas alumni. Our whole family went to The University of Texas, so we are very big Longhorn fans, and it is a big part of our bond as a family.

What advice do you have for folks currently planning a wedding? I would advise wedding planning over wine, cheese, and especially chocolate! What helped take stress away from us was remembering that the wedding is only one night, but marriage is forever.

Our wedding cake was a four-tiered vanilla pound cake with vanilla frosting. The groom’s cake was a pecan pie from Sugar Mama’s Bakeshop. We also had chocolate cupcakes topped with salted caramel and vanilla cream cheese frosting, drizzled with salted caramel. Patrick’s favorite dessert is pecan pie, so his mom always makes one before we visit them. For Patrick’s “grooms cake,” we had a pecan pie, and his mom also made 150 mini pecan pies for the guests.

How did y’all meet? Tell us your love story. We met through mutual friends at a bar in downtown Austin, Texas. We saw each other again the next day at a church service and ended up going out the next week for our first date.
When did y’all get married? February 7, 2015
How many friends, family members, and loved ones attended your wedding? 275
How did you plan for your marriage while planning your wedding? We prepared for marriage by doing pre-marital counseling through our church. We read books and material on specific subject matters like finances, in-laws, communication, etc.
What was the biggest challenge you had to overcome while planning your wedding? I am a people pleaser and love for everyone to be happy, so when planning, telling someone I didn’t like something was very hard for me. My wedding planner, Ellen Westcott with Westcott Weddings, was very helpful with taking care of the challenges!
If you are comfortable responding, what range did your wedding budget fall into? $50,000-$75,000
What was one way you saved money or cut costs at your wedding? We kept the alcoholic beverages to beer, wine, and champagne, rather than liquor. Instead of doing a bunch of different appetizers, we did one big appetizer, and we opted for a DJ instead of a band. All of these decisions saved us a lot of money and turned out great.
What was your most memorable moment about your wedding day? Patrick and I gave a speech together after the maid of honor and best man toasts. It meant so much to stand in front of our friends and family and thank them for their love and support on this journey.
What’s next for you as a couple? What are you most looking forward to about married life? We are looking forward to learning how we can use our talents together to help serve others.

Photographer: The Nichols / Videographer: Moonlit Weddings / Planner: Ellen Westcott of Westcott Weddings / Venue: Ma Maison / Florist: Meredith of Brisol Lane Floral Design / Wedding Cake or Dessert Baker: Sugar Mama’s Bakeshop / Caterer: Whole Foods/ DJ: James Jumonville / Paper Products: Minted / Bride’s Gown: Lazaro / Bride’s Hairpiece, Earrings, and Sash: Sabina K W / Hair Stylist: Mandy Silver / Makeup Artist:Makenzi Laine / Bride’s Shoes: Kate Spade / Bridesmaids’ Dresses: J. Crew / Groom’s Attire: Banana Republic / Groomsmen Attire: Jos. A Bank

marissa Written with love by Marissa
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