Southern Weddings

Tag: red and pink wedding

In the Sweet Tea Society, we believe that while details are nice, true love always, always wins. When the heritage and family that we value so much becomes part of a wedding day through the details, it’s incredible, and I think Amber and Patrick found that magic combination with their family wedding portrait display! I love how they not only honored their families, but also strong marriages, by sharing how long each couple had been married. I can only imagine the stories those couples could tell, and the sage advice they could give!

If you know me, you know I also can’t pass up giving Amber props for her AND her bridesmaids’ stoles–so chic!

Big hugs to The Nichols for sharing this sweet day!

Tell us all about the proposal! The night of the proposal, Patrick planned dinner for us at The Driskill, a beautiful, historic hotel in our hometown of Austin, Texas. I think Patrick knew I would say yes after he treated me to red wine and a juicy steak! After enjoying dinner, we walked around downtown until we came to a special bench near Patrick’s work building, Frost Bank Tower. The bench has special meaning because we sat there and prayed together the day before his job interview over a year ago. We prayed for a lot of things that day–obviously, that his job interview would go well the next day, but also for our future together and that God would use us and our relationship to glorify Him. We sat on the bench and started talking about how much we had grown in that year, and then Patrick got down on one knee and proposed! After the proposal, we walked to The Belmont, a really cute concert venue nearby. We saw one of our favorite local Texas country artists, Wade Bowen, and Patrick surprised me by having a bunch of our close friends at the concert waiting to celebrate with us! Later that night, we also made a stop by J.Blacks, the bar where Patrick and I first met! The next day, both of our parents came up for the University of Texas football game, and then we all went out to celebrate with some Mexican food!

Describe your wedding flowers. Our florist used large, lush, organic mixed greens and red and burgundy flowers, including dahlias and ranunculus, with a few pops of plum and fuchsia flowers for depth. The bouquets were accented with trailing burgundy velvet ribbon.

We knew we wanted our wedding to feel cozy, so we kept that in mind when we were looking at venues. It seemed right when we saw an indoor fireplace and an outdoor fire pit with rocking chairs around it at the venue we chose. It was out in the Hill Country of Austin, so there were beautiful views. Chandeliers hanging from the ceiling made the venue feel very elegant, while still maintaining the cozy feel we wanted.

Tell us about some of the songs you used throughout your wedding and why you chose them. We had a solo acoustic guitarist play the music during the ceremony. The most significant song during the ceremony was “Come Thou Fount,” which we had him play when we had communion. It meant a lot to both of us because our faith is the most important thing to us. Our first dance song was “Oh Tonight” by Josh Abbot Band. We both love Texas country music and have always loved singing this song together in the car, so it just seemed right that it was our first dance song. My father-daughter dance was to the Texas fight song, because my dad and I are both University of Texas alumni. Our whole family went to The University of Texas, so we are very big Longhorn fans, and it is a big part of our bond as a family.

What advice do you have for folks currently planning a wedding? I would advise wedding planning over wine, cheese, and especially chocolate! What helped take stress away from us was remembering that the wedding is only one night, but marriage is forever.

Our wedding cake was a four-tiered vanilla pound cake with vanilla frosting. The groom’s cake was a pecan pie from Sugar Mama’s Bakeshop. We also had chocolate cupcakes topped with salted caramel and vanilla cream cheese frosting, drizzled with salted caramel. Patrick’s favorite dessert is pecan pie, so his mom always makes one before we visit them. For Patrick’s “grooms cake,” we had a pecan pie, and his mom also made 150 mini pecan pies for the guests.

How did y’all meet? Tell us your love story. We met through mutual friends at a bar in downtown Austin, Texas. We saw each other again the next day at a church service and ended up going out the next week for our first date.
When did y’all get married? February 7, 2015
How many friends, family members, and loved ones attended your wedding? 275
How did you plan for your marriage while planning your wedding? We prepared for marriage by doing pre-marital counseling through our church. We read books and material on specific subject matters like finances, in-laws, communication, etc.
What was the biggest challenge you had to overcome while planning your wedding? I am a people pleaser and love for everyone to be happy, so when planning, telling someone I didn’t like something was very hard for me. My wedding planner, Ellen Westcott with Westcott Weddings, was very helpful with taking care of the challenges!
If you are comfortable responding, what range did your wedding budget fall into? $50,000-$75,000
What was one way you saved money or cut costs at your wedding? We kept the alcoholic beverages to beer, wine, and champagne, rather than liquor. Instead of doing a bunch of different appetizers, we did one big appetizer, and we opted for a DJ instead of a band. All of these decisions saved us a lot of money and turned out great.
What was your most memorable moment about your wedding day? Patrick and I gave a speech together after the maid of honor and best man toasts. It meant so much to stand in front of our friends and family and thank them for their love and support on this journey.
What’s next for you as a couple? What are you most looking forward to about married life? We are looking forward to learning how we can use our talents together to help serve others.

Photographer: The Nichols / Videographer: Moonlit Weddings / Planner: Ellen Westcott of Westcott Weddings / Venue: Ma Maison / Florist: Meredith of Brisol Lane Floral Design / Wedding Cake or Dessert Baker: Sugar Mama’s Bakeshop / Caterer: Whole Foods/ DJ: James Jumonville / Paper Products: Minted / Bride’s Gown: Lazaro / Bride’s Hairpiece, Earrings, and Sash: Sabina K W / Hair Stylist: Mandy Silver / Makeup Artist:Makenzi Laine / Bride’s Shoes: Kate Spade / Bridesmaids’ Dresses: J. Crew / Groom’s Attire: Banana Republic / Groomsmen Attire: Jos. A Bank

marissa Written with love by Marissa
2 Comments
  1. avatar Top 10 Bridal Hairstyles of 2015 | Mine Forever reply

    […] The Nichols Photography via Style Me Pretty […]

  2. avatar 25 Amazing Wedding Photo Display Ideas to Love – Oh Best Day Ever reply

    […] Miss Puff|Fab Mood|Deer Pearl Flowers|The Kont|Tulle & Chantilly|Praise Wedding|Stylish Wedd|Southern Weddings|The Wedding Play […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

Anytime a bride cites “Father of the Bride” as a source of wedding inspiration, you know her wedding is going to be lovely! Following a traditional Catholic ceremony, Kelly and Marvin celebrated with their guests in the backyard of Kelly’s childhood home, in a reception full of lush red peonies, the most charming swing, and sweet nods to Kelly’s Chinese heritage. I especially love that their most memorable moment was their peaceful, private drive to the reception, and the fact that Kelly literally let her hair down to twirl around the dance floor with her new husband!

Big SW hugs to the talented Katie Stoops for sharing Kelly and Marvin’s wedding with us!

Tell us about finding your wedding dress. I was so lucky to have my mom with me at every dress appointment. When we visited Carine’s Bridal Atelier, I loved every Monique Lhuillier dress I tried on! Putting my dress on with the veil sealed the deal. I felt like a bride!
Did you have something borrowed, blue, old, and new? If so, do tell! My something borrowed and old was my pendant from my mom, which was passed down to her from my great grandmother. My something new was my shoes. I wore a little something blue under my dress!

I loved our wedding flowers! We used our wedding invitations and other Redoute prints as inspiration. The colors ranged from white, blush, pops of peach, pink, and red. We had peonies, garden roses, clematis, ranunculus, freesia, sweet peas, jasmine, and hypericum. The red peonies were amazing, full, and lush.

Did you decide to do a “first look”? Why or why not? We did not do a first look. It didn’t fit into our schedule before the ceremony and I really wanted that moment of seeing Marvin waiting for me at the altar. I didn’t realize I would become so emotional the moment we arrived at the church!
Did you write your own vows? If so, what was your favorite phrase, verse or line? We did not write our own vows. We stuck to the traditional Catholic vows.

Our favorite detail of the wedding was: The swing! The swing hung on a huge tree in my parents’ backyard, just beyond the tent. It was decorated with greens, beautiful flowers, and ribbon streamers. It added just the right hint of whimsy to our wedding.

What made you choose your ceremony and reception venues? Did they have any special significance to you? St. Clare of Assisi is a beautiful church tucked away in the town of Clifton. It is surrounded by trees and natural beauty. Our reception was at my parents’ house. Ever since I was a little girl watching Father of the Bride, I’ve dreamed about a wedding at the home I grew up in. I couldn’t have picked a more special place for our wedding celebration!

I am half Chinese, and for our favors, my Aunt Wendy handmade tea cups with the Chinese characters for double happiness stamped in red on the front. In China, red is the traditional wedding color, as it signifies joy, love, and prosperity. Because the wedding was at my parents’ house, we were able to use lots of personal items throughout the day.

Our first dance was to “The Way I Am,” by Ingrid Michaelson, and the father daughter dance was to “The Way You Look Tonight,” by Steve Tyrell. Marvin is Puerto Rican and I teach Zumba, so we also put together a collection of salsa music to dance to later in the evening.

Describe your wedding cake or dessert. Our wedding cake was called Heaven and it is my favorite cake–we have it every year for my birthday! It is white chocolate cake with raspberry filling and white chocolate frosting. It was simply decorated and adorned with flowers. We also had a dessert bar with mini sweet treats. The berry crumble with ginger ice cream was amazing!

How did y’all meet? Tell us your love story. We first met on Memorial Day 2010 when Marvin moved onto the same floor as me in our condo building. A few months later, after lots of brief chats in the elevator (he was a principal and I am a teacher), he slipped a note under my door. We eventually met for coffee and went out for dinner. We’ve been together ever since! The real love story unfolded shortly thereafter on my birthday when Marvin gifted me our two puppies, Pippi and Penelope!
Tell us all about the proposal! Marvin proposed on Memorial Day 2012, two years after we first met! After finishing dinner with my family, Marvin gave me a gift: a picture of him with our puppies that read, “Will you marry us?” Then, he pulled out the ring, and of course, I said YES!
When did y’all get married? June 29, 2013
How many friends, family members, and loved ones attended your wedding? 100
What readings, if any, did you have at your ceremony? The readings we selected were Genesis 2:18-24, 1 Corinthians 12:31-13:8, and Mark 10:6-9.
Tell us about some of the songs you used throughout your wedding and why you chose them. We chose “Canon in D” for the procession and “Ode to Joy” for the recessional. A family friend sang the most beautiful “Ave Maria” during the presentation of flowers to Mary.
What was the biggest challenge you had to overcome while planning your wedding? We really wanted an outdoor tented wedding reception, but that meant we had to let Mother Nature do her thing. It poured like crazy the day before our wedding. Thankfully, we had Megan, our wedding planner, by our side, thinking of backup plans for pictures, cocktail hour, etc. Luckily, the sun came out bright and early the morning of our wedding!
If you are comfortable responding, what range did your wedding budget fall into? $50,000-$75,000
What is the one detail or vendor that you were so happy to have as a part of your wedding? I really loved all of our vendors. I’m so happy that we worked with our photographer, Katie Stoops. Her work is amazing and she has a great personality. Plus, she loves dogs! She was able to make us feel comfortable and capture the beauty of the day. I also loved our florist, because she brought our wedding to life. She had such a fun personality and really listened to what we envisioned. I love that in her description of my bouquet, she wrote “It will be drop dead gorgeous.”
What was your most memorable moment about your wedding day? My favorite memory of the day was leaving the church with Marvin by my side. We didn’t have a limo, so the two of us drove from the church back to my parents’ house together. I loved the moment we had alone, driving through the back roads of Clifton, with the sun shining down on us. Our other favorite moment was walking out as Mr. and Mrs. Rodriguez, escorted by our puppies!
What advice do you have for folks currently planning a wedding? Don’t stress, and enjoy every moment! What’s meant to be, will be. I felt confident about our wedding day going off without a hitch because we had an amazing wedding planner who stayed on top of the details and thought one step ahead! And, it helps if you have a team of vendors that have worked together in the past.
What’s next for you as a couple? What are you most looking forward to about married life? We are enjoying married life! We bought a home the month before getting married, so we’ve been busily making our home our own. We can’t wait to start a family. We’ve been writing shared goals for our future and we’re excited for the journey ahead!

Photographer: Katie Stoops / Planner: Megan Pollard, Events in the City / Ceremony Venue: St. Clare of Assisi Catholic Church / Reception Venue: Private residence / Florist: Barbara Von Elm, Growing Wild Floral Company / Cake Baker: Victoria’s Cakery / Catering: Design Cuisine / Rentals: Capital Party Rentals / Band: Empty Pocket / Custom Watercolor: Tina Steenerson / Bride’s Gown: “Sentimental” by Monique Lhuillier / Paper Products: Smitten on Paper / Bride’s Accessories: Carine’s Bridal Atelier / Hair Stylist: Giselle Chreky / Makeup Artist: Susan Lim Bride’s Shoes: Badgley Mischka /Bridesmaid Dresses: BCBG and David’s Bridal / Men’s Attire: Brooks Brothers / Tea Cup Favors: Double Happiness Pottery / Caricature Artists: About Faces / Valet Parking: MarcPark

Events in the City is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
10 Comments
  1. avatar Emily reply

    As a fellow “Father of the Bride” fan, I love that it was an inspiration for their wedding! And what a beautiful backyard to celebrate in!

  2. avatar Alana reply

    Oh my goodness! This wedding is absolutely gorgeous! I am in love with the pops of red and subtle pink touches! The flowers, the china, even the place cards are all so beautiful!!

  3. avatar Dana reply

    love the paper products!

  4. avatar Cheri {Woodsy Weddings} reply

    GASP! I adore this romantic red and pink color scheme! So pretty.

  5. avatar Hochzeitsfotograf reply

    So beautiful!!

  6. avatar Southern Weddings Weekly Round-Up – Southern Weddings Magazine reply

    […] and Dylan‘s fun personalities came through so perfectly at their bold red and gold wedding. Kelly and Marvin‘s lovely Virginia backyard wedding was such a welcome escape from this week’s snowy […]

  7. avatar Wedding Rental Supplies @ Apex Tent and Party reply

    Each and every details about this wedding is so unique and beautiful. Right from the wedding venue, to the beautiful usage of colors, the florals, the chairs and table decor, is so pretty. Specially loved those hanging glass spheres with flowers inside. So gorgeous!

  8. avatar Catherine Grace reply

    SO pretty, delightful and well, Southern !

  9. avatar Pretty Petals: Florals Stationery | Oh, What Love Studios | The Blog reply

    […] WHITE PHOTOGRAPHY via Ruffled  4. Shaw Photo Co. via 100 Layer Cake  5. Katie Stoops via Southern Weddings 6. ElleJaneDesigns 7. Cempaka Surakusumah 8.  Kat Willson Photography, LouLou Weddings, […]

  10. avatar {Inspiration board} Matrimonio verde e rosso reply

    […] via Bridal Musings, foto di Janel KG Photography | Torta via Southern Weddings, foto di Katie Stoops | Tavola, centrotavola e scarpe rosse via Southern […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close
Top