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You know the saying, “If it stops moving, monogram it”? It’s safe to say that we Southern girls like to monogram everything, and one of the biggest days of our lives is certainly no exception! Historically, monograms were used to show ownership or status, but now, they’ve become so much more–they’ve become a sentimental way to personalize your wedding details so they can be passed down or displayed in your newlywed home. Whether walking down the aisle is the last time you’ll wear your maiden initials, or your first meal as husband and wife is on china with your initials cozied up next to your new husband’s, a monogram makes everything that much more special!

Today, we’ve rounded up ten of our best ideas for incorporating your monogram into your wedding details. Enjoy!

A gorgeous monogrammed veil (Photo by Katelyn James from Dave and Sara’s wedding)

A monogram for your going-away car (or golf cart!). Photo by Rachel Red from Sarah and Adam’s wedding.

Monogrammed dinner plates from Sasha Nicholas for your sweetheart table and newlywed life (Photo by A.J. Dunlap. See the whole pink tablescape!)

A watercolor monogram sign to welcome guests or point them in the right direction (Photo by Dixie Pixel from Matthew and Jessica’s wedding)

Monogram bouquet wrap in turquoise (Photo by Dana Cubbage from Katie and David’s wedding)

Monogrammed ghost chairs for a rooftop wedding ceremony (Photo by Our Labor of Love from Abby and Matt’s wedding)

Floral monogram (and a beautiful bouquet!) (Photos by Mint Photography from Laura and Grayson’s wedding)

Monogrammed clutches for the bride and her bridesmaids (Photo by Robyn Van Dyke from Tori and Will’s wedding)

Monogrammed crest table runner for the head table (Photo by A Bryan Photo from Southern Weddings V4)

Monogrammed mason jars (Photo by Dear Wesleyann from Ashley and Steve’s wedding)

marissa Written with love by Marissa
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I have a little bit of a habit of calling dibs on introducing y’all to Texas weddings–from ranch celebrations to stylish downtown soirées, I love them all! Melissa and John’s wedding is certainly no exception, especially when I spotted Melissa’s gorgeous Amsale gown and read about the Tex Mex-inspired details she and John included in their day (a nod to the Cinco de Mayo party that kicked off their relationship). I love that, as a result, their wedding day was completely elegant, but undeniably fun–surely, a perfect fit for these Texan sweethearts!

Thanks so much to Elisabeth Carol for sharing this gorgeous day with us!

My something borrowed was a pair of Jude Francis earrings from one of my best friends. My something blue was my monogram stitched on a garter that also included the monogram of a best friend who was married in April 2014. We will continue this tradition until all our friends are married! My something old were pictures of my grandparents in framed charms. Both sets of my grandparents are no longer with me, and these charms were pinned to my bouquet. Lastly, my something new was my Jimmy Choo shoes. I can’t wait to wear them again on anniversaries and special occasions.

Tell us about finding your wedding dress. My sister-in-law sent me a picture of a dress she saw, and I instantly fell in love. My mom, sister, and I had plans to go dress shopping in Dallas the weekend before Thanksgiving, when we would all be together. The bridal department in Neiman Marcus agreed to ship the dress from their Chicago store, so we started there. It was the first dress I tried on, but I knew I wanted to try on lots more in various styles. After trying on twenty or so, I put the first dress back on and knew it was the one. We purchased the dress and cancelled the rest of my bridal appointments. Ironically, it was November 21, 2014 when I said “yes” to my dress. It was so fun knowing that in exactly one year, I would be wearing this dress down the aisle!

Did you decide to do a first look? Why or why not? This was one of the hardest decisions for me while wedding planning. I had always imagined the church doors opening and seeing my husband for the first time, but after a lot of thought, we decided to do a first look. The sun was going to set early on our November wedding date and I knew I wanted pictures together outside! Additionally, I wanted to remember our vows at the altar–I knew I would be too nervous if I waited until the ceremony to see John. The first look allowed us to spend a good amount of time together on our wedding day and share the true emotion with each other when seeing one another for the first time.

What readings, if any, did you have at your ceremony? My childhood friend read Colossians 3:12-14. It was so special to include her in our ceremony, because we grew up together, attending the same church and church camp. She and her husband will be a special part of our marriage going forward, and a couple who will hold us accountable to the reading we selected for our ceremony.

We decided to get married in Houston because it was such a special part of our relationship over our four years of dating! It also simplified the wedding planning process to get married in the city we were living in. We got married at the church John grew up in because it was important to us to get married in the church we would eventually raise a family in. Because my family is not from Houston, I wanted all our venues to be close by, to make it easier on our guests. I loved the traditional setting and classic decor of the Houston Country Club.

Describe your wedding flowers. We had all shades of white and ivory with dark green and touches of lime. I chose loose and airy, garden-style arrangements with lots of texture. I also wanted flowers that went with the season. The flowers included hydrangeas, eskimo roses, polo roses, majolica spray roses, and tulips. For the touch of green, the florist added trick dianthus, viburnum, and magnolia leaves. She also included seasonal blooming branches and curly willow for some texture.

My wedding cake was a four-tiered classic white cake with fresh flowers in between each layer. John’s groom’s cake was a chocolate square base with a replica of Texas A&M’s football helmets. The SEC logo was even included on his cake!

Our favorite detail of the wedding was: The Mexican fiesta flair we incorporated into our reception was a fun reminder of John’s first trip to Austin for my Cinco De Mayo party back in 2011. I got ready in a white Mi Golondrina dress, which was hand-stitched in Mexico. John and his wedding party wore colorful suspenders made in Mexico and South America. A mariachi band entertained guests during the cocktail hour of our reception. John’s signature drink was a Cuba Libra: rum and Coke with fresh lime. Colorful flower crowns and maracas were brought out to the dance floor when the dance party started–even the band’s female saxophonist grabbed one! Guests launched colorful confetti before John and I left in a golf cart decorated in bright Mexican paper flowers.

How did y’all meet? Tell us your love story. John and I attended rival colleges. When we met, he had just graduated from Texas A&M and I had another year and a half at The University of Texas. John’s high school friend was dating my college best friend, and they invited us both to Galveston, Texas for a beach weekend! I can still remember the first time I saw John. We had such a great weekend with friends, but parted ways on Sunday. A year later, the same friends invited us both back to Galveston again, and this time, we really hit it off. Before parting ways on Sunday, John asked for my number and I don’t think we have gone a day without speaking since. John was living in his hometown of Houston, and I still had a semester left of college in Austin. We were unsure if anything would come of our relationship, due to the distance. My best friends devised a plan that I would host a Cinco de Mayo party at my house and we would invite John to Austin to visit. John accepted the invitation and came in for the weekend. We continued to visit each other, and eventually agreed to date long distance. I graduated in December 2011 and accepted a job in Houston. Both John and Houston became very special to me as I settled into adult life.
Tell us all about the proposal! John had planned to surprise me after work on one particular Friday night in October 2014. I almost ruined his entire proposal plan when I, unexpectedly, finished work early that day. John usually leaves the office an hour before me on Fridays, so I’m sure he was in full-on panic mode when I told him I was heading home. Once home, I decided to go for a run around my neighborhood. When I got back, John’s car was parked outside. I opened the front door, and there was John on one knee. I was so sweaty and so surprised! We spent some time soaking in the moment before calling our family and friends to share the good news. John had made reservations for us at a restaurant I was dying to try, and told me we would meet up with friends at our favorite bar afterwards to celebrate. After dinner, John insisted we go home and drop off the flowers that he surprised me with at dinner. I was anxious to meet up with my best friends, but agreed. We turned onto the street, and in the middle of it, our closest friends and family were standing there holding a huge sign that said, “Congrats John and Mel!” He had a planned an engagement party and thought to invite our closest friends and family. The next day, we headed to the beach with the couple that introduced us. It was so fun being back where it all started!
When did y’all get married? November 21, 2015
How many friends, family members, and loved ones attended your wedding? 175
How did you plan for your marriage while planning your wedding? John and I instituted weekly date nights, which is something we want to have in our marriage too! Some weeks, it was just a quick, weeknight meal, while other weeks, it was a planned outing. We set a rule that we couldn’t talk about the wedding during this time. This was hard for me! Life will get busy and we hope weekly dates will help us slow down and enjoy time with just each other and no other distractions.
What is the one detail or vendor that you were so happy to have as a part of your wedding? The sweetest detail from our wedding was incorporating a special moment during our ceremony to honor John’s late father. When John and his brother walked their mother down the aisle to seat her, they first went up to the altar and lit a candle in his memory, which burned throughout our ceremony. John’s family could look past John and his brother, who was his best man, and see the candle burning behind them. It was a sweet reminder that his father was with us on our wedding day. We gifted John’s mother with a lantern to hold the candle after the wedding as a keepsake.
What was your most memorable moment about your wedding day? So many to choose from! John and I would have to agree that our last dance of the night was the most memorable moment of our wedding day (probably because we were on the biggest high from the night)! While the guests were lining up for our reception exit, John and I shared a private dance together. I don’t think I have ever been so happy in my life or felt so loved. We had just danced the night away surrounded by our family and friends, and then having one last moment for just the two of us for a dance to the band’s encore was unforgettable.
What’s next for you as a couple? What memories are you looking forward to making together? We loved that the holidays fell right after our wedding. It was so fun making new traditions and holiday memories together. We plan to squeeze in as many weekend getaways we can throughout the year, but our calendar is packed full with engagement celebrations and weddings. We are looking forward to celebrating these wonderful friends in 2016.

Photographer: Elisabeth Carol | Videographer: Philip Harbuck | Planner: Sarah Bett | Ceremony Venue: Chapelwood United Methodist Church | Reception Venue, Florist, and Caterer: Houston Country Club | Cake Baker: Susie’s Cakes | Linen Rentals: Aztec | Chair Rentals: A Finer Event | Lighting: Intelligent Lighting Design | Band: Password Band | Save the Dates: Clara Doyle Designs | Custom Stamps: Zazzle | Invitations: October Ink | Calligraphy: The Southern Inkwell | Reception Signage: Little Carbao Studio | Monogram Designs: Mallory Hope | Bride’s Gown: “Lenox” by Amsale | Bridal Salon and Veil: Neiman Marcus Dallas | Hair Stylist: Albert Dominguez of The Hairdressers | Makeup Artist: Jennifer Aronson | Bride’s Shoes: “Isabel” in Champagne Glitter by Jimmy Choo | Bridesmaids’ Dresses: “Elena” in Silver Bells by Joanna August | Menswear: Jos. A Bank | Photo Booth: Texas Party Booth | Custom Water Bottles: Papellerie | Confetti Launcher Sticks: Flutterfetti | Wedding Programs and Welcome Boxes: Well Wish Tree Paper Goods | Favors: DGZ Chocolates

lisa Written with love by Lisa
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As much as I love all things classic and traditional, it’s always fun to see a wedding that’s different from anything I’ve ever seen. Monique and Tim’s celebration certainly falls into that category, from the paper crane details (read their proposal story to learn about the significance!), to the hanging chalkboard escort cards boards, to the impressive black, white, and gold dessert display. What I love most about the details they selected for their wedding, though, is that they were super intentional about what they wanted to put time and money toward. While I’m sure interior designer Monique had no shortage of ideas for the wedding’s design, they stuck with the things that were most important to them, and let the rest go–meaning lots more time for weekly date nights and sweet time preparing for marriage during their engagement!

Thank you so much to Alex Michele for sharing Monique and Tim’s fun day with us!

After two negative experiences at big bridal salons, we decided to stop in at a smaller boutique I had heard of as a last try that day. We arrived an hour before the store closed and were welcomed with smiles. I pulled 5-6 dresses into the dressing room and tried them on as the owner of the store helped me. She then brought another dress into the room and encouraged me to give it a shot, even though it was over my budget. I honestly was wary, as I have watched shows where the girls fall in love with dresses they can’t afford, so I was trying dresses on from least expensive to most expensive. Once I got through the first six dresses, I put the last dress on that the owner of the store had brought to me and walked out of the dressing room. Immediately, my mom burst into tears, and both she and Tim’s mom were speechless. The display model fit me perfectly, and had little details that made it unlike any dress I had seen before. We ended up getting a great deal on the dress and it was so perfect!

Tell us all about the proposal! On our third dating anniversary, we went to our favorite restaurant in Gainesville, Manuel’s Vintage Room, a small Italian place downtown. After enjoying a delicious meal, Tim led me to the car and told me he had a surprise for me. He parked in a nearby garage and grabbed the basket of small origami cranes he had made for me throughout our relationship–probably around 100-150 cranes total. After a short walk, we approached Gainesville’s Double Helix bridge, a beautiful new landmark in town we had talked about wanting to visit many times. Tim stopped at the bridge, handed me the basket of cranes, and told me to find the first crane he had ever given me (which he gave me about a month into us dating). I searched through the basket of cranes looking for the one labeled “#1.” I got a little anxious because I wasn’t sure it would be in the basket he had taken from my room–I had them hanging from my apartment ceiling over my bed and had moved twice, so there was no guarantee. After a little searching, I managed to find it, and Tim handed me a new crane and took the basket. Holding the first crane he had given me and the new one he had just placed in my hands, he asked me to unfold both of them. Once the flattened paper squares were unfolded and placed together, the seams of the paper spelled out the letters “MM” (what would be my new married initials) and a drawing of an engagement ring. I looked up to find Tim on his knee, where he proceeded to ask me to marry him. After a few moments, the fireworks show from UF’s homecoming weekend began in the distance and we watched it from the bridge. It was a perfect ending to the night.

I am an interior designer, so the venue was one of the most important things to me, after photography. I was looking for a simple and elegant space that had good architectural lines. I also wanted the color scheme of the venue to be neutral so my wedding colors would really pop! The Ribault Club had just that, and fell perfectly within our budget. The beautiful French doors let in so much light and the space was so bright and airy! It was the perfect backdrop for our wedding colors and details, and allowed us to have our entire wedding in one location, which was very important to us.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We really wanted our wedding to feel like a big family celebration. Having it all in one large, historic, Southern plantation house was a great choice for us. We were able to take advantage of the outdoor area and beautiful trees for our ceremony and cocktail hour. We placed corn hole boards in the lawn for our guests during the cocktail hour and offered a popsicle cart as part of our hors d’oeuvres. Having the large venue for our guests to roam around made it feel like a family get-together.

Our favorite detail of the wedding was: Our favorite detail of the wedding was definitely the food! We were able to express both of our love for food and fun flavors through our food truck dinner, the popsicle cart during cocktail hour, and the large dessert display. We really felt like we hit the jackpot with our food truck. The food was absolutely amazing and reflected our personalities so much better than a typical wedding meal. It was Tim’s idea, and at first, I thought he was crazy, but I finally came around when we met the owners of Funkadelic Food Truck in Jacksonville, Florida. We served a menu with four entrée options (a brisket burger, pork belly sandwich, gourmet pesto grilled cheese, or fish tacos) along with the choice of salad or french fries on the side. Our guests loved the food and are still talking about it to this day!

The dessert table was the star of the show at our wedding! I chose a simple, two-tiered, round, red velvet cake with cream cheese icing for Tim and I to cut. Surrounding that, we filled the dessert display with blueberry and cranberry orange scones, vanilla and peanut butter cookie cake pops, chocolate chip cookies, oatmeal raisin cookies, triple chocolate cookies, chocolate-covered strawberries, Hershey’s almond kisses, and butter mints. Everything was delicious and perfectly matched the color scheme of our wedding. The cake pops were dipped in white chocolate, placed on black and white paper straws, and sprinkled with gold edible rocks. There wasn’t a single dessert left on the table at the end of the night!

How did y’all meet? Tell us your love story. We met during our first semester at the University of Florida, on September 27, 2011, to be exact. I was working in my design studio with the other students in my college when Tim stopped by to meet our mutual friend for football tickets. Initially, he planned to simply get the tickets and leave, but he got distracted and sat down by me. He stayed the entire night talking and “studying” while I worked on my project. In the early morning, he walked me to the bus stop and headed home. In the weeks that followed, there were several additional all-nighters and late night conversations in the studio before he asked me for my number. The rest seems like history. We were both immediately interested in each other and that seemed to be understood without a word being spoken. We’ve been together ever since.
When did y’all get married? July 24, 2015
How many friends, family members, and loved ones attended your wedding? 125
Did you write your own vows? If so, what was your favorite phrase, verse or line? We chose to use the vows from our pastor, as they were very detailed and special to us.
How did you plan for your marriage while planning your wedding? Tim and I did five months of premarital counseling with our pastor prior to the wedding. We really felt this helped us prepare for marriage and understand each other a lot better. It became a stress-free time during the week when we could lay aside all planning and focus on ourselves and why we were getting married in the first place. Our relationship and love for each other is so much more important than the details of one day.
If you are comfortable responding, what range did your wedding budget fall into? $10,000-$25,000
What was one way you saved money or cut costs at your wedding? The first way we saved money was choosing to host our wedding on a Friday instead of Saturday. This simple compromise cut our venue rental cost almost in half and saved us money on several other vendors. We also chose a venue that was not all-inclusive, allowing us to choose all of our vendors. This was the most beneficial when it came to food. We were able to hire a food truck to serve our food, which cut the catering cost per head in half and provided us a delicious alternative to typical wedding food. Some other small ways we saved money were purchasing our own alcohol, using a regular bakery instead of a wedding-only baker, and having girls nights to create the small details instead of purchasing them, because small costs added up quickly.
What was your most memorable moment about your wedding day? Walking down the aisle to the love of my life and seeing his eyes well up with tears was definitely the most memorable moment of the day. It reminded me of the purpose of the moment, and the reason behind all the planning for the nine months prior. It was all worth it in that split second.
What advice do you have for folks currently planning a wedding? Take it slow and remember to enjoy each moment. Be flexible to small changes and remember, no one besides you knows what things are “supposed” to look like, so if you forget a detail, no one will know! It’s so important to balance planning your wedding with growing your relationship in preparation for marriage. Take time away each week for a date night with no wedding talk, and remember to invest in each other.
What’s next for you as a couple? What memories are you looking forward to making together? We are enjoying newlywed life. In the near future, we are looking forward to decorating our new home and traveling to Europe. Traveling is definitely something we are both passionate about and we are looking forward to many trips together.

Photographer: Alex Michele Photography / Planner: Micheline Sullivan / Venue: The Ribault Club / Florist: A Happily Ever After Floral / Cake Baker: Publix Bakery / Caterer: Funkadelic Food Truck / Rentals: Luxe Party Rentals / Lighting and DJ: Generation Y Entertainment / Cake Topper: Cake Topper Bliss / Bride’s Gown: Mori Lee by Madeline Gardner / Bride’s Veil: Blanca Veils / Bride’s Earrings: “Bella Paisley Drop Earrings” in Gold by ILY / Hair and Makeup: Studio Bride / Bride’s Shoes: “Fay 1” by Lulu’s / Bridesmaids’ Dresses: Style 1124 in Champagne by Bill Levkoff / Menswear: “Black by Vera Wang / Popsicles: Guanabana Artisan Ice Pops

lisa Written with love by Lisa
3 Comments
  1. avatar Emily reply

    I have a question – when you have a food truck at your wedding, do the guests have to stand in line to get their food? Or is is served to them? I’m thinking about a food truck for my wedding but I’m curious about logistics.

    • avatar Monique reply

      Hi Emily!

    • avatar Monique reply

      Hi Emily!
      My other comment didn’t go through but to answer your question: our DJ hosted a game to dismiss the guests by table and they were served in groups. It did take a little bit for the guests to all eat but once they had food in their mouth they totally forgot how long it took to get it. For 140 guests it was around an hour since the food was made to order. Typically a buffet line would take somewhat near the same amount of time. If you have any other questions feel free to email me. I would be happy to help! (Riles.monique@gmail.com)

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