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While it may be starting to feel like fall around many parts of the South, I can assure you, it still feels like summer in Florida! For their end-of-May wedding, Kristina and Kyle worked with the talented Anthology Co. Floristry to create a “tropical romance” feel and welcome their out-of-town guests to the beauty of Miami. From the floral structure over The Bath Club‘s fireplace to the tiny pineapples incorporated into the decor, I’m pretty sure guests were in awe…however, I’m sure that’s not the only thing they were admiring! Judging by the sweet snippet of their personal vows, I can only imagine how inspired Kristina and Kyle’s guests were by this adorable couple and their love for each other!

Gracious we’re so happy Blue Ribbon Vendor Elaine Palladino was on hand to snap all the sweet moments and gorgeous blooms!

How did y’all meet? Tell us your love story. From Kyle: Kristina and I met on a cold Saturday night in Tallahassee. It was fall semester at Florida State University and, like any good college kids on a cold night, we were gathering for a bonfire behind my friend Todd’s house. Although I was rarely on time for school, I was never late for non-affiliated after school activities. I was there early to help set up the tables, chairs, music and, of course, the beverage station. Kristina and her friends were among the first to arrive. I introduced myself when she walked into the backyard, but we didn’t really meet until later that night when I was offered a seat near Kristina and her friends by the bonfire. Kristina and I ended up in immediate conversation, and before I knew it, our chairs were next to one another, where they remained for the rest of the evening. Conversation was easy because we had so much in common, including, we learned, an Intro to Film class. We ended up being the last people to leave that night, but before Kristina left, I said, “I’d ask for your number, but I’ll just get it from you in class.” I still think that was pretty smooth.

Veronica of Anthology Co. Floristry is not just a florist–she is a flower artist. Her arrangements are sculptural, interesting, and, above all, beautiful. She translated my vision of tropical romance perfectly. I wanted bold, saturated blooms with lots of greenery and texture, and she delivered just that. The structure she built around the fireplace was breathtaking! I could not be happier with how the flowers turned out.

What made you choose your ceremony and reception venues? Did they have any special significance to you? Since most of our family and friends were coming from out of town, we wanted a venue that was within walking distance to a hotel on the beach where everyone could stay. We didn’t want a traditional hotel ballroom, which made our search tricky! The Bath Club was the perfect choice for us. It was built in 1926 and has served as a private cabana venue for celebrities and presidents throughout the years. I loved the beautiful Spanish architecture and dark wood.

My uncle graciously agreed to marry us and it made it so much more beautiful and personal to have someone we love guiding such an important moment. We also chose to do a wine box ceremony, where you seal a bottle of wine along with notes written to each other to open on your fifth anniversary, or if you should ever need a reason to remember why you got married. We love good wine and it gave us a reason to buy a great bottle that we look forward to drinking on our fifth anniversary.

Did you write your own vows? If so, what was your favorite phrase, verse or line? We wrote our own vows, which was a very important detail for me. I wanted to share our own words of love with all of our friends and family on that day. Kyle is an amazing writer and every line of his vows was so special. I loved when he said, “Even though you are so easy to love, I promise to never take it for granted. I never want to get comfortable and forget that our time here is short.”

It was important for us to have a table with pictures of our parents and grandparents showing the love that brought us to this point. Most of our grandparents were unable to be with us at the wedding, but having the table with their pictures helped us feel their presence.

What was one way you saved money or cut costs at your wedding? I have a knack for calligraphy and design, so I designed all of the paper products and did the calligraphy for our envelopes (which took forever!). I also designed the booklet for our welcome bag that contained all of our favorite things to do in Miami. On the day of the wedding, I chose to do my own makeup, which was such a good decision for me. It came out exactly the way I wanted it and I still looked like me. I am so glad I could put my personal stamp on all of these things, but it was a huge undertaking!

I have so many favorite details! Our wedding was hands down the most beautiful thing I have ever seen. Above all, the flowers by Anthology Co. were absolutely show-stopping, especially the structure over the fireplace and all of the palms and tiny pineapples! I also loved both sets of cake toppers: our mice “cheese cake” toppers that have been passed down to me from my mother, and our vintage kitty salt and pepper shakers on our wedding cake that were gifted to me by Kyle’s cousin.

We chose Earth and Sugar to make our wedding cakes because we wanted a really delicious vegan cake. Janderyn made three delicious flavor combinations for us: chocolate cake with fresh raspberry filling, vanilla cake with fresh pineapple filling, and vanilla cake with fresh passion fruit filling. They were absolutely delicious and beautiful! Our caterer, Stephen Starr Events, provided tiny dessert bites like key lime ice cream sandwiches, salted caramel bars, brownie bites, and tropical meringues.

What advice do you have for folks currently planning a wedding? Brides, do yourself a huge favor and buy beautiful, amazing, flat shoes. Maybe even make flats (or tiny heels) your main shoe choice. Heels are absolutely beautiful, but with the amount of time I was standing for pictures and walking, my feet were killing me before I even walked down the aisle. And my back-up shoes were a “more comfortable” pair of heels! Terrible! Thankfully, my photographer, Elaine, convinced me to bring a pair of sandals with me, which I ended up wearing for most of the night. But they were not cute. Another piece of advice is to think beforehand about what you want to spend your time doing during the reception, whether that’s being able to talk to everyone, really eat and enjoy the meal, take a lot of pictures in the photo booth, or dance all night, because you will not be able to do it all! Make sure you don’t regret not doing something you really wanted to do.

Tell us all about the proposal! It was May 23, and I knew something was afoot because a week earlier, Kyle had told me about a new meteor shower called Camelopardalis that he wanted to see. We planned to drive to Anne’s Beach in Islamorada, known for its low pollution, making it perfect for stargazing! He also made a reservation for us to eat dinner at a French restaurant on the way. After hearing about this reservation, I knew I had to do my nails, because this was it! We had a long dinner with my favorite, escargot, and Kyle’s favorite, fresh fish, along with delicious French wine and bread. We then made the drive to Islamorada with the windows down while we listened to old jazz. To my surprise, Kyle had filled the trunk of the car with the works: sheets, pillows, wine, cookies, cheese, and crackers. We set up camp at the beach and laid under the stars. It was truly amazing. We watched the stars for hours–we got there at probably around 11 P.M., and by 2 A.M., I was sure he wouldn’t propose that night after all. I was even getting ready to tell him on the drive back that he missed the perfect opportunity! Then, all of a sudden, he told me he needed to get something from the car, and he came back with the ring! Of course, I said yes, and he brought out champagne to celebrate as I was using the flashlights to try and see my new ring. We stayed for several more hours and didn’t get home until the sun was already rising. It was an unforgettable night.
When did y’all get married? May 30, 2015
How many friends, family members, and loved ones attended your wedding? 180
Tell us about some of the songs you used throughout your wedding and why you chose them. Walking down the aisle, The Wynwoods played an acoustic version of “La Vie en Rose.” I fell in love with the song on a trip to Paris with my mom. It is just the most beautiful love song and I knew I would one day walk down the aisle to it. It was also my Abuela’s favorite song, and because of her Alzheimer’s, she was unable to be at our wedding, so it was a small way to honor her as well. Our recessional song was “Wouldn’t it be Nice” by The Beach Boys. Kyle and I love The Beach Boys (who doesn’t!) and it is such a fun and happy song. Our first dance song was “Harvest Moon.” Neil Young has been a constant in our relationship–I didn’t have a car when we first started dating, so Kyle drove me around most of the time. He was having a big Neil Young kick at the time, so hearing Neil Young now always brings me back to our first months together!
What was your most memorable moment about your wedding day? Definitely walking down the aisle. All of the months of planning are leading up to that exact moment: walking down the aisle to meet the person you want to build your life with. There was so much commotion and excitement on the day of our wedding, and it was all very overwhelming. But hearing The Wynwoods play their acoustic version of “La Vie en Rose” and seeing Kyle at the end of the aisle, with my parents right beside me, was the best part. There is a picture of my parents and I at the end of the aisle, where my mom and I on the verge of tears (I had been crying happy tears pretty much all day, I was SO emotional!) and that it immediately brings me back to what I was feeling in that moment. It was the happiest moment of my life.
What’s next for you as a couple? What memories are you looking forward to making together? I feel incredibly lucky to call Kyle my husband now. We are continuing to weave our lives together and look forward to growing our family!
Is there anything else you’d like to share about your wedding? The best thing I didn’t know I wanted: Stephen Starr Events provided amazing food, but what surprised us the most was our personal waiter who took care of us the whole night! He always had a glass of water (or champagne!) at the ready for us on the sidelines. It was amazing!

Photographer: Elaine Palladino / Videographer: Pabelona Studio / Planner: Miranda Estes / Venue: The Bath Club / Florist: Anthology Co. Floristry / Cake Baker: Earth and Sugar / Caterer: Stephen Starr Events / Rentals: Unearthed Vintage / Lighting: Illumene / Band: The Wynwoods Band / DJ: DJ Mike Kruz / Invitations: Bella Figura / Other Paper Goods: Moo / Bride’s Gown: “Juliet” by Reem Acra / Bride’s Hair Comb: “English Violet” by Halo & Co. / Bride’s Earrings: “Disco Pansy” by Kate Spade / Bride’s Engagement Ring: Trumpet & Horn / Wedding Bands: Catbird NY / Hair and Makeup: Carolyn Jones Makeup / Bride’s Shoes: “Hollie” by Badgely Mischka and “Opalize” by Anne Klein / Bridesmaids’ Dresses: Dessy, White by Vera Wang, and Assali / Groom’s Attire: Hugo Boss and Ryan Seacrest / Groomsmen Attire: The Black Tux / Vintage Stamps: TreasureFox / Linens: Over the Top Linens / Photo Booth: Capture Pod / Cigar Roller: On-Site Cigars / Getting Ready Robes: Plum Pretty Sugar

Elaine Palladino is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
4 Comments
  1. avatar Friday Fresh Squeeze #211 – Floridian Social reply

    […] not surprising that a batch of our Faves came up with something so perfect for Kristina and Kyle's tropi-chic wedding at The Bath Club! Elaine Palladino captured all the beautiful moments of the day, including a ceremony around the […]

  2. avatar Denice Lachapelle reply

    So good! Lovely wedding!

  3. avatar Emily Lurie reply

    Any idea where the bride got the mini pineapples to decorate the tables?

  4. avatar Green and Gold Forest Wedding Theme Ideas | Wedding Paper Divas reply

    […] Photo Source: Leaf | Green Door | Candles | Bridesmaids | Succulents | Cake […]

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When I hear a bride say she wants a dress “big and dramatic enough for Scarlett O’Hara,” my ears instantly perk up! So of course, I was already excited to see this stunning wedding from Blue Ribbon Vendor (and personal friend of mine!), Desiree Dawn Events, and, y’all, it did not disappoint! Mary Grace and Jason incorporated meaningful traditions into their wedding to honor the past, while also celebrating their future. There was plenty of sweet Southern hospitality and lots of special details, including hosting their reception in the same ballroom at The Biltmore that held their law school orientation dinner seven years prior! Jason even had an armadillo-shaped groom’s cake in honor of their favorite movie, Steel Magnolias. So fun!

Big hugs to Flora + Fauna for capturing this beautiful day!

I wanted a dress that was big and dramatic enough for Scarlett O’Hara–something that was Southern chic, with lace, a statement back, and a classic bow. I started my search by browsing images of dresses online, and came across Sheridan by Hayley Paige. When a dress takes your breath away, like when you have your first kiss with your husband-to-be, it must be the one!

Did you decide to do a first look? Why or why not? Yes, even though I’m very superstitious! We wanted to be able to savor that first moment of seeing one another on our wedding day–just the two of us, without all of our guests watching–and having that instant reaction and tender moment documented. A first look is a unique experience for each couple, so the way we saw each other for the first time on the most important day of our lives only added to our love story.


The Biltmore Hotel is the most storied landmark in Florida, and it holds special meaning to both of us. During orientation, our law school held a dinner at the Biltmore’s Country Club Ballroom. That dinner was one of the first times Jason and I crossed paths. Our reception took place in the same ballroom seven years later!

What was your most memorable moment about your wedding day? The moment that stands out the most was our ride to and from the ceremony. Since our ride was a vintage car, the mirrors weren’t tinted, so everyone driving by could see us clearly through the glass. They tooted, waved, and hollered at us as they passed by, rolling down their windows to congratulate us. That moment, of seeing perfect strangers being joyful and genuinely excited for us on our day, has stayed fresh in our minds.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Goodness gracious! Where do I begin? I wanted to incorporate meaningful traditions with my family to honor the past while celebrating our future, so I did a first look with my daddy and presented him with his gift–an embroidered handkerchief that can be passed down for generations. We gave miniature bottles of Jack Daniel’s Tennessee Honey and mini jars of delicious Southern honey (for our youngest guests) as favors, which also doubled as escort cards. We served our signature drinks in mason jars with colorful striped straws that guests could take home. We had a family-style layout with long farmhouse tables and mismatched chairs, surrounded by round tables with lace overlays, which gave a sense of warmth and family. Our table names were common Southern sayings, which filled our wedding with nods to the South. To give our guests a taste of good ol’ fashion Southern hospitality, we served classic Southern staples during cocktail hour, including a whole hog that was served with mac and cheese and honey cornbread. And we couldn’t do without everyone’s favorite Southern tradition: the groom’s cake. Our groom’s cake was in the shape of an armadillo because we (and especially Jason) love Steel Magnolias. During cake cutting, we even gave ourselves the tail piece, just like what Ouiser served to Drum! At the end of the night, we were certain our guests felt truly hosted, and not just entertained, because through the details, our wedding was an outpouring of genuine love for our friends and family.

Our flowers were reminiscent of fall in the South, thanks to an overgrown/organic look with lots of greenery, purple and wine tones, burgundy, palest peach and blush, and pops of coral. We also incorporated blackberries into the bouquets, boutonnieres, and centerpieces for that extra touch of Southern charm!

Check out their wedding film by Flora + Fauna here!

How did y’all meet? Tell us your love story. Jason and I started law school at the University of Miami at the same time. We lived around the corner from each other, but we didn’t meet until October. My roommates and I threw a Halloween party (we dressed up as characters from The Wizard of Oz and I was the Scarecrow). Jason came and noticed me in my costume, which was enough to light a spark!
Tell us all about the proposal! One sunny morning, Jason took me back to the UM campus. We walked by our law school and stopped at a fountain. He proposed there, and told me that was the spot where he had first seen me.
When did y’all get married? We were married on November 9, 2014, seven years from the day we went on our first date. Our Canes were on a bye week that weekend, so it was meant to be!
How many friends, family members, and loved ones attended your wedding? 150
Describe your wedding cake. The inspiration for our wedding cake was Southern elegance. The bottom tier was light gold with textured buttercream icing and the other tiers had smoother icing with some texture and were a similar shade of ivory to my dress. Our florist incorporated fresh flowers, red berries, and blackberries around the cake. The top tier of our cake was spice cake with apple cheesecake filling–perfectly appropriate for a fall wedding! The second tier was marble cake with chocolate Godiva filling, and the third was half chocolate and half vanilla cake with cappuccino filling. The bottom tier was Jason’s favorite: vanilla rum. We tried each flavor during our tasting, and they were all slices of heaven!
Did you have something borrowed, blue, old, and new? If so, do tell! Yes, to all of the above! My something old was my pearl necklace, which Jason helped me pick out when we were dating. My something new was my pearl bracelet, a wedding gift from my parents. My something borrowed was my sister’s Tory Burch perfume, which was literally and figuratively near and dear to my heart! My something blue was a sparkling blue crystal on the sole of my shoes. To complete my look, The White Magnolia sent me a sixpence for my shoe.
If you are comfortable responding, what range did your wedding budget fall into? $75,000-$100,000
What advice do you have for folks currently planning a wedding? When you’re planning your wedding, YOGMO–you only get married once! If you’re on a budget, but there is something that tugs at your heartstrings, do it and figure out where you can save money in other places. After the cake is cut and the last guest leaves, you’ll look back on your day without any regrets.
What’s next for you as a couple? What are you most looking forward to about married life? We were so busy planning our wedding that we didn’t have time to plan our honeymoon! Waiting until after we said “I do” turned out for the best because we both had the post-wedding blues, and planning our honeymoon has filled that void. We’ll be glamping in Montana in a honeymoon tent at The Resort at Paws Up this September.
Is there anything else you’d like to share about your wedding? A little rain became a downpour. We got wet, and so did our guests, but it didn’t put a damper on our day, and actually added a bit of romance to the air. So brides, have no fear of some rain, because there’s something about it that’ll make your day beyond magical!

Photographer and Videographer: Flora + Fauna / Planner: Desiree Dawn Events / Ceremony Venue: St. Rose of Lima Catholic Church / Reception Venue and Caterer: The Biltmore Hotel / Personal Flowers: Julia Rohde Designs / Reception Flowers: Petal Productions / Cake Baker: Elegant Temptations / Rentals: Hitched Event Rentals / Vintage Rentals and Table Runners: Unearthed Vintage / Lighting and Band: AAMusicians / Linens & Overlays: Petal Productions / Chargers: Tastebuds Catering / Cake Stand: BHLDN / Paper Products: Make Merry! / Bride’s Gown: “Sheridan” by Hayley Paige / Veil: Cynthia Kay from The White Magnolia / Jewelry: Tiffany & Co. / Hair and Makeup: Amy Palma of South Beach Makeup Studio / Bride’s Shoes: “Conrad” by Something Bleu / Bridesmaids’ Dresses: “Lacey” by Joanna August / Photo Booth: Sideshow Booth Co. / Late-Night Snacks: Yardbird Southern Table & Bar / Groom’s Cake Baker: Todo Dulces / Menswear: The Black Tux / Groom’s Bow Tie & Pocket Square: Everett K Handcrafted Ties & Bow Ties / Groomsmen’s Ties: The Tie Bar / Flower Girls’ Dresses: “43312” in Oatmeal by Seahorse / Choreographer: Luis Lopez of Arthur Murray Dance Center / Vintage Car: Florian’s Classics

Desiree Dawn Events and Make Merry! are delightful members of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
2 Comments
  1. avatar Mary-Grace and Jason | Biltmore Hotel | Miami Wedding Cakes | Elegant Temptations reply

    […] Published: Southern Weddings […]

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    […] involved in Mary-Grace and Jason's wedding was a dream! Their entire day was filled with Southern charm at the Biltmore Hotel. Every detail […]

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Y’all might be surprised to find out that I actually worked in Miami for over five years after college! It’s true, I donned black suits, and spiked heels everyday as a corporate executive before trading that in for Jack Rogers and gorgeous bouquets. One thing I learned in that time was that while the deep South will always have my heart, there is something so nostalgic and chic about the art deco and colorful architecture of Coral Gables, especially the Biltmore Hotel! Those arch ways, that green wall, heavens I could go on! When I opened Tiffanie + Pierre’s lovely wedding, I couldn’t help but swoon over how they seamlessly brought the South to life with food and hospitality while keeping the fabulous Miami flair alive!

Big hugs to Captured Photography by Jenny for sharing this pretty peach day with us!

Tell us about finding your wedding dress. I knew I wanted an all-lace gown from the start. I went looking with my mom and stumbled on a gown similar to the one I wore. What was really awesome was that I was at a dress designer on Miracle Mile in Coral Gables without knowing it, so my dress was actually custom made. I chose the material and the design, and they made it just for me.

Monogrammed cufflinks + grey suits + peach plaid bow ties? All the makings of a dapper Southern gent!

I borrowed the veil from my sister. My something blue was my engagement ring. For my something old, I carried an old picture of my grandfather and I on my bouquet, so I would have him with me. For my something new, Pierre gave me peach-colored pearl earrings that I wore.

Did you decide to do a “first look”? Why or why not? Yes. We wanted to be able to celebrate the whole time with our friends and family that came from all over the world. We also wanted to see each other without anyone else around. It was so perfect and intimate.

Did you write your own vows? If so, what was your favorite phrase, verse or line? No. We are very traditional.
What readings, if any, did you have at your ceremony? We didn’t have any. We wanted our ceremony to be nondenominational and more intimate. My brother-in-law, who has been married to my sister since I was 14 and is very close friends with Pierre, married us. He got notarized to do so. He was very funny and mostly spoke about our college rivalries (UF and UGA) and why we are meant for each other.

We used a lot of country music. We are both huge country music fans and it has been something that we really share. Our first dance was to our song, “Honey Bee” by Blake Shelton. Our favorite song though, was what I walked down the aisle to, “Overwhelmed” by Tim McMorris. We also used Philip Philips for the procession and recession.

Could these little fellows be any cuter? I highly doubt it!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? The food. The music. The decor and flowers—the tables were covered in burlap and I walked down a burlap aisle runner. The groom.
What was the biggest challenge you had to overcome while planning your wedding? The guest list
What is the one detail or vendor that you were so happy to have as a part of your wedding? My coordinator. She made my life much easier!

Describe your wedding flowers. They were perfect! Our colors were peach, gray and ivory. My bridesmaids wore bright peach dresses and had ivory bouquets to contrast. My bouquet was full of beautiful roses in different shades of peach with some dusty miller for the gray effect. Our centerpieces were a lot like my bouquet. They were low to the tables and full.

Describe your wedding cake or dessert. The cake was simple with just a little lace effect and our initial on it.
Our favorite detail of the wedding was: The food. We didn’t go with the traditional wedding food. We wanted our food to be Southern cuisine. Our passed hors d’oeuvres were fried green tomatoes, pulled pork sliders and bacon wrapped peaches. For dinner, we served a wedge salad, corn bread, bourbon-braised beef short rib, New Orleans BBQ shrimp, and truffled mac-n-cheese, served family style.

How did y’all meet? Tell us your love story. We met on Match.com. :) We messaged back and forth for about a month and then decided to meet in person. We had our first date on a Saturday night and then pretty much became inseparable. He is everything I ever wanted in a man. It’s hard to find a nice Southern boy in south Florida, but Match made it happen.
Tell us all about the proposal! We took a long weekend vacation to Long Boat Key Beach. On the drive up, Pierre told me he was ready to start looking at rings. It was a successful effort to throw me off. The next night at sun down, we sat at a private beach where the only people there were us and a man listening to classical music (coincidence). Much to my surprise, Pierre got down on one knee, took out the most beautiful sapphire and diamond ring, and proposed. All of our family and friends were in on it, but luckily no one spoiled the surprise.
When did y’all get married? March 16, 2013
How many friends, family members, and loved ones attended your wedding? 170
What was your most memorable moment about your wedding day? The first look.
What advice do you have for folks currently planning a wedding? In the end, all of the stress and craziness is worth it. It is the best day of your life and it is a wonderful feeling seeing everything and everyone come together.
What’s next for you as a couple? What are you most looking forward to about married life? We just returned from Europe. We had wedding celebrations (little parties) in Spain and France for our families who couldn’t make it to our wedding. My family is from Spain and Pierre’s family is from France. So that was really big and important to us. Next on our list is working on our house and hopefully having babies.

Photographer: Captured Photography by Jenny | Planner: A Classic Appeal by Paula Jackson | Ceremony and Reception Venue: The Biltmore Hotel | Florist: Parrish Designs | Wedding Cake: Todo Dulces | Caterer:  The Biltmore Hotel | DJ: Entertainment Management Group | Bride’s Gown: J. del Olmo Bridal | Hair Stylist: Minna Rautio from Toni Marie Makeup | Makeup Artist: Toni Marie from Toni Marie Makeup | Bridesmaids’ Dresses: Dessy | Groom’s and Groomsmen Attire: Men’s Wearhouse

Captured Photography by Jenny is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
10 Comments
  1. avatar Emily reply

    Love her bouquet and the sweet bridesmaids at the ceremony! :)

  2. avatar Nicole reply

    How pretty is that venue?? I also love that Tiffany borrowed her sister’s veil, especially because I have my eye on my sister’s veil, too :)

  3. avatar Lauren reply

    Absolutely LOVE her dress. That gorgeous lace dress is so perfect for her.

  4. avatar Lisa reply

    The bougainvillea-covered wall makes such a stunning ceremony backdrop! The picture of their kiss in front of it is my favorite. So romantic!

  5. avatar Friday Fresh Squeeze | Floridian Weddings reply

    […] of peach details, peach details for me…in […]

  6. avatar Recent Features » Captured Photography by Jenny reply

    […] And Pierre & Tiffanie’s southern Biltmore wedding was featured on Southern Weddings. Head on over there to see it! […]

  7. avatar Alexis reply

    Can you tell me where the invitations are from? I love both the save the dates and the invitation!

  8. avatar Sandra reply

    Beautiful Wedding! Bridesmaids dresses are gorgeous, which colour are they from Dessy as I would love to use the same? Thanks!

  9. avatar Brottany reply

    what color are the bridesmaid dresses?

  10. avatar 5 Reasons You Were Picked to Be a Bridesmaid – Bridesmaid.com reply

    […] images of Dessy Real Wedding Bridesmaid Dresses are featured on Southern Weddings var […]

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