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I was not surprised at all to learn that today’s bride, Meagan, joined the wedding industry after planning her and Logan’s wedding! Their day was such a fun mix of industrial decor, vintage vibes, and plenty of nods to their beloved home state of Texas. They weren’t afraid to incorporate their personalities into their celebration in big ways, whether that meant their unique cowhide aisle runner, the textural protea and cotton they included in their florals (arranged by Striking Stems), or the tasty Cajun cuisine they served to their guests. I can only imagine how much their family and friends loved being part of a wedding that reflected the bride and groom oh so well!

Thanks so much to Courtney Leigh (the cousin of the bride!) for sharing this happy day with us!

Tell us about finding your wedding dress. I wanted the experience of dress shopping with my closest friends and family. Our plan was to make a girls day out of it and go “just for fun” to narrow down the style of dress I liked. I knew I wanted something unique, and after looking through magazines, I found I was really attracted to feather detailing. With that in mind, the girls and I walked around and picked out a few dresses that caught our eye. When I walked out in dress number three, we all had the same reaction. Everyone was ooh-ing and ahh-ing! It was such an exciting moment for all of us. After trying on a few more dresses just to be sure, I put it on again and decided to say “yes” to my perfect dress!

We chose to do a first look. I had a lot of reservations about it, but looking back, it was one of my favorite moments of the day. His reaction was so sweet, and we were able to take a private moment to exchange letters we had written to each other. Afterwards, the time leading up to the ceremony was even more special since we were able to enjoy the day and all the anticipation together. Plus, we took all of our photos pre-ceremony and were able to spend the whole evening with our guests.

What made you choose your ceremony and reception venues? Did they have any special significance to you? With us being from opposite sides of Texas, choosing the location was the first obstacle we had to conquer. Early on, we thought we would meet in the middle and select a venue near Austin. We checked out a few options in the Dripping Springs area, which were all beautiful, but there was just something holding us back. While visiting my family in Montgomery, Texas, we decided to look at a few options around there. The first venue we visited was Olde Dobbin Station, an old train station that had been restored and repurposed. From the moment we pulled up, I knew we had found the perfect place. There was just something so unique about the vintage-industrial look that drew us in and inspired my vision.

We decided on traditional vows. There was just something sacred and comforting about voicing the same words as generations of couples before us who had made the same commitment.

Describe your wedding flowers. Early on in the planning stages, I fell in love with the soft, romantic look of eucalyptus garlands and natural-looking bouquets with white, lavender, peach, and coral florals. I knew from research that I also wanted to include different textures, such as proteas, stalks of cotton, and blue thistle among the pastel florals. Logan grew up on a large cotton farm, so that element was a no brainer. Our floral designer did a fabulous job selecting the combination of florals that incorporated everything I had asked for.

My cake was a gorgeous, four-tiered, rustic, naked cake. As a dessert lover, I wanted my cake to represent my personality and offer our guests multiple flavor options. The flavors included vanilla bean cake with praline filling, banana cream cake (similar to banana bread) with cream cheese frosting, and chocolate cake with chocolate buttercream. It was the most heavenly combination! The groom’s cake had a rustic birchwood design and the flavor was strawberry cake with strawberry compote filling and cream cheese frosting. This flavor was both of our first choice, but Logan had dibs on the strawberry from day one. Kristina of Buttercup Bakery has made several cakes for our family and she always amazes us with her product. She was one of the first vendors we contacted, and we were ecstatic when she agreed to join our team.

How did y’all meet? Tell us your love story. Logan and I met at Little Woodrow’s in the Houston Heights. He was in town for the livestock show and was staying with some friends who lived in the neighborhood, and I was living near there at the time. We started talking and realized we had a lot in common and shared a few mutual friends. The biggest thing was that we both graduated from Texas A&M with the same major. We couldn’t believe we had never run into each other over the years. Before we knew it, hours had passed and we were chatting away like old friends. That night, he walked me to my car and surprised me by asking if he could kiss me. All night long, I had picked up on his old school demeanor, but that moment melted my heart. I’m pretty sure I knew I had found my soulmate the first night we met. The only problem was that we lived on opposite sides of Texas. Over the next few weeks, we continued talking nonstop and decided to see where this led. When he asked me to take a road trip with some of his friends to meet up at his lake house, I said why not. After an amazing weekend on the lake, he asked me to be his girlfriend and the rest is history. We dated long distance for a year before we were engaged.
Tell us all about the proposal! One of Logan’s best friends happened to work in the same industry as me. Over the year Logan and I were dating, I had grown pretty close to him and his wife, and we often would hang out (even when Logan wasn’t around). When I was invited to attend a happy hour with them, I didn’t think anything of it. I drove over to their house after work to freshen up, and his wife and I planned to ride to the restaurant together. I had actually planned to wear a business suit to the event, but luckily, his wife convinced me to wear one of her dresses. This little wardrobe malfunction set us back a little bit and we showed up about 30 minutes late. When we pulled up, we noticed her husband was standing by the front door waiting on us. After greeting him, I attempted to head into the restaurant bar, worried because we were so late. He quickly redirected us to the garden area, where I noticed there was a camera sitting on the ground. I was told to turn to my left and look out at the gazebo. Then I saw him–Logan was standing alone, waiting for me under a gazebo in a beautiful garden that overlooked the Houston bayou. Once I made it to the gazebo, he dropped down to one knee and asked me to marry him. I was overwhelmed with joy and so surprised. Afterwards, we shared a champagne toast with our friends, followed by a romantic dinner. The whole evening was planned out perfectly.
When did y’all get married? February 20, 2016
How many friends, family members, and loved ones attended your wedding? 275
Our favorite detail of the wedding was: From Meagan: My favorite detail was the head table that Logan and my father built. At 27 feet long, it seated all of our bridal party and their dates. The farmhouse table combined with the nickel bistro chairs blended perfectly with the natural character of Olde Dobbin Station. I loved the eucalyptus garland that ran down the center and the bridal party bouquets mixed in with tall candle cups. At each place setting, there were personalized marble sugar cookies created by Miss J’s Sugar Cookies serving as place cards. The head table was everything I had ever dreamed and more. From Logan: My favorite detail was my elk mount that we hung on the arbor in our ceremony setting. I loved that the antlers had sentimental value to me and that it incorporated one of our shared passions into our wedding decor.
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Many of the details of our wedding included tributes to our Southern backgrounds and personalities. The groom’s attire included a feather bow tie and a shotgun shell boutonniere, representing his passion for shooting sports. Our ceremony included a cowhide aisle runner which symbolized our background of raising livestock. During our reception, the caterers served Southern Cajun cuisine, we paid tribute to our alma mater by swaying to the Aggie War Hymn, and we spent the remainder of the evening two-stepping and celebrating with our dearest family and friends.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What was one way you saved money or cut costs at your wedding? We chose to DIY half of our wedding florals, which ended up saving us thousands of dollars. I placed an order with a local wholesale shop and picked them up a few days before the wedding. With the help of family and friends, we made boutonnieres, centerpieces, a few accent arrangements, and tons of eucalyptus garlands. We also reused all of the florals from our welcome party the night before. It was definitely a challenging task, but we really enjoyed sharing the experience with loved ones, and it was very rewarding to be surrounded by the product of our labor on our wedding day.
What advice do you have for folks currently planning a wedding? Choose vendors you click with, who understand your vision better than you do, and who will get things done even when you didn’t think it was possible. Don’t be afraid to ask for references. Having a good team and being willing to delegate can eliminate a lot of unnecessary stress.
What’s next for you as a couple? What memories are you looking forward to making together? We are in process of purchasing a home in Montgomery, Texas. Over the last year, we fell in love with the beautiful town and community. We are excited to establish our roots and add our own personal touches to the property.

Photographer: Courtney Leigh Photography | Planner: Two Be Wed | Ceremony and Reception Venue: Olde Dobbin Station | Florist: Striking Stems | Cake Baker: Buttercup Bakery Houston | Caterer: All Star Catering Co. | Rentals: Events to Remember | Lighting and DJ: Exodus Sound | Event Design/Backdrop/Signage: A Pretty Perspective | Paper Products: Cooper Fox | Bride’s Gown “Duende” by Pronovias | Bridal Salon:: Brickhouse Bridal | Bride’s Earrings: BHLDN | Hair Stylist: Suzie Q | Makeup Artist: Jessica Kirkland | Bride’s Shoes: Aldo | Bridesmaids’ Dresses: Adrianna Papell | Groom’s Attire: Jean Yves | Groomsmen Attire: Men’s Wearhouse | Custom Sugar Cookies: Miss J’s Sugar Cookies | Cake Display Rentals: Love Birds Vintage Rentals | Bistro Chairs: Old World Antieks | Groom’s Bowtie: Brackish Bow Ties | Groom’s Ring: Staghead Designs | Groomsmen Ties: The Cordial Churchman

lisa Written with love by Lisa
3 Comments
  1. avatar Dana reply

    Their ceremony set-up is so cool!

  2. avatar Mr. + Mrs. Gaskins » COURTNEY LEIGH PHOTOGRAPHY reply

    […] Megan and Logan’s beautiful Old Dobbin Station wedding was featured on Southern Weddings! […]

  3. avatar Olde Dobbin Station Wedding by Courtney Leigh – Southern Weddings – Best Home Decorating Ideas reply

    […] Source: southernweddings.com […]

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We often joke around in the office about how often Lisa and I cry reading the sweet interviews from our bride and grooms. However, sometimes, with the gravity of the stories shared with us, it’s almost impossible not to. After her father’s sudden passing just two months before their wedding, Maggie shared with us how Travis tenderly cared for not only her, but for her family. Carrying that servant’s heart into their marriage, Maggie and Travis started their wedding day by washing each other’s feet and the feet of their immediate family members and wedding party, together. But, that’s not the only way these two honored their family– they also carried on the tradition of getting married in Cape Charles, the town where Maggie’s grandmother grew up in. With so many sweet memories from the past, and even more from their wedding day, Maggie remembers that returning for Thanksgiving after the wedding was magical!

We’re delighted that Gracie Blue shared this special day with us!

What made you choose your ceremony and reception venues? Did they have any special significance to you? Yes! Cape Charles is the town my grandmother grew up in. I always admired and respected my grandmother for her gumption, resilience, and poise. She was married in Cape Charles, my aunt was married in Cape Charles, and my cousin/best bud was married in Cape Charles. We still have the house she grew up in, and have spent summers, Easters. and Thanksgivings there. It means so much to me and to Travis, who fell in love with it the first time he visited. Getting married in this place was a way to honor our heritage and our family history, and to carry on the tradition. Returning there for Thanksgiving after our wedding was MAGICAL! I kept thinking about how all of “our people” had been in this town, in this house even. I walked down these steps in my wedding dress. We said “I do” right on this dock. It is so sweet that the place we got married is a place we will return to time and time again. It made Cape Charles more special than it already was!

I went dress shopping with just my mom because I didn’t want to be overwhelmed by opinions (plus, my mom has EXCELLENT taste). We went to a total of three places, and I knew I did not want anything strapless or lace. The dress I ended up with was the second dress I tried on at the first place we went, Anna Be in Denver. I wasn’t sure at first, but as I looked at myself in the dress, I started to cry, which is SO unlike me. Sure enough, that dress was both strapless and lace. After that, I compared every dress to the second one I tried on and nothing had the same WOW effect. Mom and I both knew it was “the one” and went back to Anna Be to seal the deal. When they put the veil on me, I was blubbering. I still adore my dress and wish I could wear it every day!

Music is really important to both of us. I love piano so we HAD to have a piano, which was perfect for “Interlude” by Shane and Shane for my walk down the aisle. It’s a really lovely song. Trav loves “Come Thou Fount” as a proclamation and “Divine Romance” is what my relationship with Jesus has been marked by. One night, Trav and I were driving late and he played the Glee version of “Teenage Dream” by Katy Perry. We started laughing about the idea of playing it for a few seconds at the wedding. Then we both said, WAIT, why not?! Our friends were able to play it on the piano and we had a short, surprise dance party. We take marriage seriously and we honor and love the Lord and those around us, but we are also lighthearted and fun.

What was the biggest challenge you had to overcome while planning your wedding? For us, the loss of my dad two months before the wedding was a sucker punch. It made everything so hard. We had to keep planning, but desperately wanted to grieve and curl up in a ball and hide. In hindsight (I was too shocked to realize this at first), Travis stepped up in a way no other man could. He was so present and supportive. He helped my mom navigate planning the service and finances, he reached out to my friends to let them know how I was doing, he helped around the house, he comforted my brothers and supported them like a brother and father would. He was phenomenal. He was so supportive and gentle with me, seeking to love me and care for me and understand. Meanwhile, he learned how to honor and navigate his own grief. I was just blown away by him and how he stepped up. During that time, preparing for our marriage, which was the MOST important thing, seemed so overwhelming. We just had to pray that the Lord would be present on that day and that he would be working in the crevices of our heart to bring healing and redemption. And He showed up, big time. :)

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? The location, the food, the traditions, the music/band…so many things! Not to mention the fried chicken, oysters, mac and cheese, sweet potato biscuits, country ham, shrimp and grits, watermelon salad…

I wanted traditional, Southern flowers that were full of color. I wanted stargazer lilies and peonies because they are my mom’s favorite flowers. Hydrangeas, magnolias, and gardenias were incorporated because both my grandmothers and my mom carried them in their bouquets. My mom and I have expensive flower taste, but we both really cared about the flowers and my bouquet (which was absolutely fabulous–they nailed it!).

How did you plan for your marriage while planning your wedding? We went to counseling regularly and took time to pray together often. We went on dates and tried to NOT talk about the wedding. Something that was important to us BEFORE engagement was to feel like we were really on the same team, a united front. We started counseling before engagement (but only went once, actually, before he popped the question!). It kept us grounded and focused, and reminded us of the purpose of our wedding. Though we put in a LOT of effort to make it an amazing weekend, we really were over wedding planning because we just wanted to be married!

Don’t miss Maggie and Travis’ wedding film by Light Cannon Films below!

How did y’all meet? Tell us your love story. Travis and I met in the summer of 2008 at Camp Timberline in Estes Park, Colorado. He was the photographer; I was a counselor. Our friendship began over a love for our other home, North Carolina. At the end of the summer, Travis asked for my number–I thought he just wanted to be friends. The following fall, I was cruising through my sophomore year at the University of North Carolina and, lo and behold, Mr. Travis Bartlett continued to show up in Chapel Hill to “take me out.” He continued to check in and say hello, but I was not really having it. Travis was present throughout my final years at Chapel Hill and many of my college friends recall his visits, but we never became anything more than friends, though he certainly tried. Moving along, I spent summer 2012 in Kenya for work. At that time, I raised my salary, and one night, I was in the lodge working on a donor update email. On a whim, I decided to include Travis on my update, though we hadn’t spoken in awhile. To this day, I have no idea why I added him, but we are both glad I did. He emailed me back and offered to support me monthly ($100/month!). He became the biggest personal donor I had and, immediately, I wondered aloud if I would have to marry him based on his support! I moved back to Denver in August of 2012. Once we we back on the same coast, we began talking again, and, of course, I now had to stay in touch with him because he was supporting my salary. Then, a Tuesday night phone call in November tugged at my heartstrings. After that three-hour conversation, I hung up and could not stop smiling. Travis was finally about to win his girl. We began dating long distance and he moved to Denver in June 2014. We got engaged in November after dating for two years.
Tell us all about the proposal! From Travis: I had this amazingly elaborate scheme of proposing to Maggie in a park close to where she grew up in Denver. We would always go on walks to the park and along the Highline Canal (something that Maggie did a lot of growing up). I wanted to set up Christmas lights in the trees, so I showed up early Friday morning (the day of the planned proposal) and did so, equipped with tons of layers, lights, and equipment. After work, I showed up at Maggie’s house to find her sick and feeling terrible. To make matters worse, one of her best friends got engaged the same night, and there were dolphins and sunsets and all kinds of epicness. I was like, DANG! We got in the car to drive to her parents’ house because she didn’t want to stay at her place that night, as her roommate was throwing a dinner party. On the way over, she was still sick, but her mom told me, “Travis, just do it. This is how life goes.” However, I realized I just couldn’t do it that night because she was so sick. Saturday came and I was up early along with the snow…tons of snow. Mags was still not feeling well, but I was doing my best to get her to go on a walk. We were all scheming to get her out of the house, but the last thing she wanted to do was get out of bed and walk in the cold. Finally, I convinced her to go on a six-block walk to the park where I was going to propose. When we saw the park, Mags said, “I am ready to go back.” But I stood behind her as the lights turned on, and handed her a letter and journal. She started freaking out, trying to understand what was going on. When she turned around, I was down on one knee. She jumped up and down, ran AWAY from me in excitement, then ran back and slid to me in the snow. I gave her the ring and she said YES! We sat in the snow under the trees for 30 minutes, crying and laughing, as we read through my letter and journal that I kept throughout the ring-buying and engagement process (because I knew she would want to know all of the details). After we got too cold, we walked back to her parents’ house to find her family waiting for us in excitement.
When did y’all get married? June 20, 2015
How many friends, family members, and loved ones attended your wedding? 250
Did you decide to do a first look? Why or why not? No, I wanted the first time Travis saw me that afternoon to be down the aisle, surrounded by friends and family. That was also such a fragile moment because my dad passed away suddenly just two months before the wedding…it was really tender and sacred. We also didn’t do a first look that day because we knew we would see each other that morning. We planned to wash each other’s feet and then wash the feet of our immediate family members and wedding party, together. That was absolutely one of my favorite memories. It was a powerful way to share Jesus with others and to proclaim that the banner over our marriage was selflessness and sacrifice for others. It was very emotional for so many reasons–for the loss we had faced, for the loss others had faced, for my cousin/best friend who was diagnosed with cancer when my dad passed, for those who humbled themselves to receive it, to hear Travis pray over our marriage and relationships and friendship. It was incredible. Hands down, the best way to start a day and our marriage.
What advice do you have for folks currently planning a wedding? Remember that your marriage is far more important than the details of your wedding day. Make decisions quickly, don’t drag them out. Hold your wedding loosely–so many things can change that you CAN’T control. Don’t stress so much about how you look–be healthy and you will GLOW on your wedding day!
What’s next for you as a couple? What memories are you looking forward to making together? For now, resting and nesting. Spending time together, still loving NOT planning a wedding, grieving the loss of my dad and cousin, and enjoying time with family and friends. We want to travel and live abroad in the next year, but also want to get back to Sun Valley, Idaho (where Travis used to live) to explore the mountains (we’re mountain people!).

Photographer: Gracie Blue | Videographer: Light Cannon Films | Planner and Special Details: Alex Meyer Events | Venue: Private residence | Florist: Palette of Petals | Cake Baker: Cape Charles Coffee Shop | Caterer: Sweetwater Cuisine | Rentals and Lighting: Big Top Entertainment | Band: Risse Band | Paper Products: Travis Bartlett and The Paper Lady | Bride’s Gown: “Abelle” by Anna Maier | Bridal Salon: Anna Be | Hair Stylist and Makeup Artist: Behind the Veil | Bridesmaids’ Dresses: “JH5412” in Blush by JLM Couture | Menswear: Men’s Wearhouse

marissa Written with love by Marissa
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While they may have gotten engaged far away from their families (be sure to read about their sweet Parisian proposal!), Katie and John chose to celebrate their marriage with an intimate wedding at King Family Vineyards that was focused on including all their family members. Even their young nieces, nephews, and cousins felt right at home, thanks to the family-style dinner and kids table! The decorate-your-own pumpkin activity at the kids table does looks like a blast, but personally, my favorite thing about Katie and John’s wedding is their beautiful blue and peach color palette. Katie wanted a spring wedding and John wanted a fall wedding, so they compromised by using bright colors in early fall! I love that!

Big SW hugs to Jillian Michelle for sharing this pretty day with us!

Tell us all about the proposal! For an anniversary/Christmas gift, John took me on a surprise trip to Paris. I love art, so I was thrilled to nerd out at the Paris art museums. We walked several miles in the Louvre, enjoyed the Impressionists at the Musee d’Orsay, visited many cathedrals, and ate far too much delicious French food. On the last day of our trip, we went to the Palace of Versailles. While walking in the stunning gardens and taking pictures of everything from fountains to landscape art to swans swimming in the ponds, John got down on one knee and proposed! I was so surprised (I hadn’t even showered that day!), but I also cannot imagine a more perfect engagement.

We did not do a first look because I wanted to stick to tradition and my favorite part of a wedding is seeing the groom’s expression when he sees the bride walk down the aisle. John was actually in favor of doing a first look initially (more time for pictures before sunset), but he told me later that he was glad we didn’t because my walk down the aisle was his favorite part of the wedding.

What made you choose your ceremony and reception venues? Did they have any special significance to you? We think King Family is one of the most beautiful vineyards in Charlottesville, and we enjoy the wine, too. Since most of our guests were from out of town, we wanted to have the ceremony and reception at the same place. Our minister–a close family friend I have known my entire life–was gracious enough to come from Florida to perform the ceremony, which made it very special to us.

The flowers were in a bright fall palette of orange, peach, cream, and yellows. I had wanted a spring wedding and John wanted a fall wedding, so we compromised by using bright colors in early fall!

What was the biggest challenge you had to overcome while planning your wedding? John is a pharmacist and I am a medical resident, which makes our work schedules very difficult to coordinate. Making and attending appointments during regular business hours was a nightmare. Our wedding planner was absolutely incredible at making appointments and working with our hectic schedules. She really helped keep our stress levels down, and she made our wedding day surpass our expectations.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Our food was all Southern cuisine. We served biscuits with butter and honey, shrimp and grits, collard greens, and succotash. We also had a lemonade stand and sweet, flavor-infused tea as a pre-ceremony refreshment. Our meal was served family-style, which made it feel more like a typical family dinner.

Our favorite detail of the wedding was: We wanted our wedding to be small, intimate, and inclusive of our young nieces, nephews, and cousins. One of our favorite details was the kids’ table, where our youngest guests could color and decorate pumpkins. It was a big hit for them and kept their parents entertained, too.

We had a three-tiered cake with cream-colored frosting that progressed to a peach color. It had floral and pearl accents. It was important to us that the cake tasted great too, so our flavors were pumpkin and red velvet.

How did y’all meet? Tell us your love story. We met when I was in medical school and John was working as a pharmacist in a small town in Florida. The average age of that small town is about 65, so we ultimately met online.
When did y’all get married? October 16, 2015
How many friends, family members, and loved ones attended your wedding? 95
Tell us about finding your wedding dress. I had one weekend set aside to find a dress, so it was a mad dash to find the one. No pressure! Starting out, I pictured myself in a lace dress with straps. The dress that I liked most was lace, but it was strapless, so I ended up adding lace straps to it, which made it perfect for me.
Tell us about some of the songs you used throughout your wedding and why you chose them. Our first dance was to “Unforgettable” by Nat King Cole and Natalie Cole. We think it is a beautiful harmony with lovely lyrics.
Did you have something borrowed, blue, old, and new? If so, do tell! My something borrowed was a lace handkerchief from my grandmother, which also made an appearance at my sister’s wedding. My blue was my navy blue lace shoes, and my new was my dress and jewelry.
How did you plan for your marriage while planning your wedding? We did premarital counseling with our pastor, which helped us keep things in perspective. It was one of our favorite pre-wedding activities.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What was one way you saved money or cut costs at your wedding? We served wine, beer, and cider only. Not having a full bar cut down our costs and also showcased the wonderful wine at King Family Vineyards, as well as local beer and cider.
What’s next for you as a couple? What memories are you looking forward to making together? Now that the wedding is over, we are looking forward to growing together as a married couple. We are looking forward to our honeymoon, which we delayed for a few months, and we are about to expand our family to include an adopted cat.

Photographer: Jillian Michelle / Event Planning and Design: Tart Event Co. / Venue: King Family Vineyards / Florist: Southern Blooms / Wedding Cake: Favorite Cakes / Caterer: The Catering Outfit / Rentals: Festive Fare / Ceremony and Cocktail Hour Musician: Michael Geddes / Paper Products: Rock Paper Scissors / Bridal Gown and Accessories: Bella Rosa Bridal / Hair Stylist: Moxie Hair Lounge / Makeup Artist: Gohar Ayvazyan Beaver / Bridesmaids’ Dresses: Alfred Angelo / Menswear: Men’s Wearhouse / Specialty Rentals: Paisley and Jade / Calligraphy: Type Delight / DJ: Shaner Sound

Paisley and Jade is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
4 Comments
  1. avatar Meredith Sledge reply

    BEAUTIFUL! Jill, you’re the besttttt!

  2. avatar Jill Powers reply

    Ahh!! Thank you so much for featuring this beautiful wedding!! :)

  3. avatar Lauren Carnes Photography reply

    We visited King Family Vineyards when we vacationed in Virginia and I fell in love! This is gorgeous!

  4. avatar Paisley & Jade reply

    We loved being part of this gorgeous wedding at King Family Vineyard! John and Katie seem like such a sweet couple and we’re thrilled that you chose to feature their big day! Our blue chairs in that reception venue? Swoon. We just love it all. So much pretty!

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