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I adore seeing couples who really have a blast on their wedding days! When your bridesmaids are laughing in matching heart-shaped sunglasses and you’re dancing your way into the first few minutes of married life with a second line, followed by excited guests waving hankies, it’s no wonder that it looks like Katie and Tim grinned from ear to ear all day long. While weddings can be stressful, they are ultimately happy occasions, and Katie and Tim certainly seem to have had an incredible time on their special day!

Thanks to Glass Jar Photography for capturing their fun celebration!

Our favorite detail of the wedding was: I loved the way all of the colors came together. My mom made bracelets for the bridesmaids that matched the groomsmen’s ties perfectly. I also had everyone wear heart-shaped sunglasses in the same coral colors as the dresses–it was so much fun!

I knew I wanted Vera Wang dress. Being a fashion designer, I’ve been admiring her style and interesting fabric and detail combinations for years! I went to one bridal salon, Big Rock Bridal in Columbus, and tried on about 15 dresses. The sample they had for the one I ended up getting was really worn and about 10 sizes too big, but I knew I loved it!

What made you choose your ceremony and reception venues? Did they have any special significance to you? We wanted to have everything outside. We love the charm and character of the French Quarter and wanted all of our guests to experience it as well! We felt that the lush gardens provided a great ambiance, without us having to pay for a lot of extra decor.

We had a second line with an amazing brass band, Kinfolk. Most of our guests were from up north or the East and West Coasts, so they had never experienced anything like it before! We also included Zapp’s potato chips and Mardi Gras beads in our favor bags.

What is the one detail or vendor that you were so happy to have as a part of your wedding? Our wedding planner, Sarah Worsley of Mint Julep Productions! Sarah was amazing and totally understood the vibe we were going for. She helped pick out almost all of our vendors, and they all hit it out of the park. She is a native of New Orleans and taught us so much about Southern weddings. We would have been lost without her!

I was really inspired by the idea of an overgrown wild garden. I knew I wanted our flowers to have an eclectic feel with bright pops of color, and I wanted them to emulate the fun vibe of the South. I was thrilled with how the florist took my inspiration and created such beautiful arrangements!

Tell us about some of the songs you used throughout your wedding and why you chose them. I walked down the aisle to “La Vie en Rose,” played by a brass band. It felt very romantic and New Orleans. The seven-person band, Groovy 7, did all live music at the reception–we knew we could not have a wedding in New Orleans without live music! Out first dance was to “At Last” by Etta James. We wanted something classic, and it’s one of my favorite songs. We did our father-daugher and mother-son dance together to “The Way You Look Tonight” by Frank Sinatra.

How did y’all meet? Tell us your love story. My good friend, Liz, shared my MySpace page with Tim while I was preparing for my move to NYC. Tim was intrigued, and we met in New York two months later in fall 2006. We were friends for four years before starting to date, and we have been together for five years.
Tell us all about the proposal! Tim planned a romantic weekend in Cinncinati, Ohio for us in March 2014. When we arrived at the hotel, I read the note on the dresser next to the flowers. It said “Occasion: engaged,” so I knew what was up before actually getting proposed to! We hung out around town, and I waited all day for Tim to propose. Right before dinner in our hotel room, he finally popped the question! I cried with joy, even though I knew it was coming, and we celebrated with a late dinner and drinks.
When did y’all get married? April 17, 2015
How many friends, family members, and loved ones attended your wedding? 120
Describe your wedding cake and dessert. Since I wanted the colors of the flowers to flow throughout the venue, I knew I wanted real flowers on the cake. To keep it from looking too overwhelming and taking away from the beauty, I chose simple, off-white frosting, and let the flowers be the focus. My husband cannot eat gluten, so the top tier was gluten-free. The inside of the cake had a layer of white almond wedding cake with wild strawberry buttercream. We also had strawberry and vanilla macarons covered in gold glitter, traditional New Orleans croquembouche, chocolate-covered strawberries, and a bananas foster station! We loved the drama of lighting the dessert on fire.
Did you have something borrowed, blue, old, and new? If so, do tell! I did! My dress was new, my underwear was blue, and I borrowed Tim’s great-grandmother’s Claddagh rings.
What was the biggest challenge you had to overcome while planning your wedding? My biggest challenge was following my instincts and taking everything people said with a grain of salt. Everyone has advice, but in the end, you need to be true to your own style and spirit.
If you are comfortable responding, what range did your wedding budget fall into? $50,000-$75,000
What was one way you saved money or cut costs at your wedding? Our food was buffet-style, and we did not have assigned seating, so we did not have to spend money on escort cards. We had the reception at a restaurant, Broussard’s, so we were able to use their tables, plates, tablecloths, and chairs, instead of renting our own. We also picked a venue that was outside and had a beautiful garden, so we did not have to go overboard with flowers.
What’s next for you as a couple? What memories are you looking forward to making together? We love to travel and went on our honeymoon to Thailand. Hopefully, there are more exotic trips in the future. We also just adopted a puppy on our one-month wedding anniversary, and her name is Nola (short for New Orleans!). We are enjoying being puppy parents! We are also starting to look for a home to buy in Columbus!

Photographer: Glass Jar Photography / Planner: Sarah Worsley of Mint Julep Productions / Ceremony Venue: Hermann-Grima House / Reception Venue and Caterer: Broussard’s / Florist: Arbor House / Baker: Melissa’s Fine Pastries / Band: Groovy 7 and Kinfolk Brass Band / Paper Products: Hartland Brooklyn / Bride’s Gown: Vera Wang / Bride’s Jewelry: BHLDN / Hair and Makeup: Flawless Bride / Bride’s Shoes: Jimmy Choo / Bridesmaids’ Dresses and Menswear: J. Crew / Groom’s Shoes: Allen Edmond’s Shoes / Ties: Stag Handmade / Gift Bags: Map Tote / Signage: Small Chalk / Wedding Map and Guest Book: Cedar Workshop / Bride’s Heart-Shaped Glasses: Shadey Rose / Custom Koozies: Christine Meahan

marissa Written with love by Marissa
5 Comments
  1. avatar Yours Truly Wedding Albums reply

    Breathtaking images! What a gorgeous wedding!

  2. avatar Lindsay Colvin reply

    Her dress is so unique, love the back!

  3. avatar Connie Cutting-Champine reply

    Katie and Tims wedding was beautiful. It was a fun, elegant, sophisticated wedding. It was a wonderful and exciting time. People in town lined the streets as we danced down them waving.

  4. avatar Wedding Photographer Cebu reply

    That is just gorgeous. Love the theme.

  5. avatar Wedding DJ reply

    One of my favorite weddings to DJ was in the Big Easy. This total brought me back! Cafe du Monde would have topped it off. :) Thanks for sharing

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Alex may not be a born and raised Southerner, but if she isn’t a Southern belle at heart, then I don’t know who is! As she and Andrew planned their Louisiana wedding, their minds were never far from their goal of making their guests feel cared for and part of the celebration. As a result, everything about this chic day, from Alex’s gorgeous Amsale dress, to the late-night passed doughnuts, to the bridesmaid cake pull, helped guests get to know their love story and personalities even more. We were overjoyed to learn that Alex and Andrew found their talented photographer, Kelly of Spindle Photography, through our very own Blue Ribbon Vendor Directory, and we think she did a fabulous job of capturing every sweet moment and gorgeous black and white detail!

My something new was my dress, veil, and Kate Spade shoes! Originally, my something old, borrowed, and blue was going to be my mother’s garter, but 30 years did not yield a usable option. She had one made with the same silks and a blue pearl that had our initials and wedding date, which was even more perfect. I also had the sixpence in my shoe that all the women in my family since my great-grandmother have worn.

Tell us about finding your wedding dress. Believe it or not, this was probably the easiest part of my wedding planning journey! My mother, grandmother, and matron of honor accompanied me to Mia Bridal Couture in Houston days before Christmas. I told our wonderful consultant, Tina, about my traditional-with-a twist-style, love of horsehair-trimmed veils, and that I wanted a full skirt with “twirlability”–a very important dressing term I coined in my toddler years. I put on her first selection (an Amsale dress I had pined over–and pinned!) and instantly knew it was the one. I was hesitant to say “Let’s pop the champagne!” after only one gown, so I asked to try on everything I said I did not envision: fitted skirts, strapless, lace, beading… just to make sure that I was positive. Finally, I put on the first gown with a double horsehair-trimmed veil and triumphantly announced that we were done! The stars truly aligned when we found out the name of the dress: “Newport”–the name of my mother’s hometown in Rhode Island, where my parents were married almost 30 years ago. The whole experience felt surreal!

Did you decide to do a “first look”? Why or why not? Yes! While Andrew was a little hesitant in the beginning, we eventually decided it was the best way to try to prolong a day that everyone had told us would end in a flash. We are forever grateful we made this decision. We were able to savor the day together, and the photos are just divine. One of our favorite memories of the day was when Alex’s father accidentally crashed our first look. We forgave him since he was looking so dashing in his uniform!

We said traditional Catholic vows used during the Sacrament of Holy Matrimony. It was such a powerful moment to repeat the words that entered us into the same covenant as so many couples before us. During our vows, we experienced what a sacrament truly is–a physical sign of God’s grace. It was the most impactful feeling we have ever experienced.

Our favorite detail of the wedding was: Choosing one favorite detail is simply too hard! All of the details that reflected us as a couple were our favorites because our guests saw our personalities throughout the day. Andrew wanted me to point out the “snack tables,” meaning the oyster bar, antipasti bar, Meche’s donut display, and the Maryland favor table of Berger cookies, Fischer’s Popcorn, and Utz Crab Chips. We loved watching our guests enjoy all of our favorite treats!

During our first meeting with our florist, Mia from Root Floral Design, we told her we wanted an effortless garden look without too much symmetry. She used a neutral color palette of garden roses, jasmine, anemones, scabiosa, ranunculus, lisianthus, and astilbe to bring the vision to life. My mother and I used our silver collections for all the flowers (an idea that came from SW’s own Emily Thomas’ wedding!). The entire wedding’s inspiration started with an image I found of a boxwood garland draping a cocktail bar. Mia recreated the bar swag, miniature boxwood wreaths were used at the church as pew markers, and large wreaths were placed on the historic home’s doors. The boxwood garland now sits on our fireplace mantel, and we have a wreath hung in our home as well.

“Southern” in our eyes is a mindset that embodies hospitality, love, and celebration. I did not grow up surrounded by magnolias or eating grits, but I’ve always identified with Southern values and charm. The entire day was designed to feel like the perfect Southern fête, honoring us, family, and the friends that feel like family. A large clear-top tent with bistro lighting was pitched in front of one of A. Hays Town’s historic, Southern homes (the architect is one of the area’s most famous). Bridesmaids received well wishes through cake pulls. A soul band with an excellent horn section resulted in a packed dance floor the entire evening.

What was your most memorable moment about your wedding day? At one point, Andrew led me off the dance floor to the lawn space in front of our tent, and we stood hand in hand, watching our reception. He said, “You’re my wife! This is our wedding!” The twinkling bistro lights, clinking of glasses, laughter of family, and seeing dance moves galore is a sight we will never forget.

How did y’all meet? Tell us your love story. From Alex: I moved a lot as a military child, but our adventure to the Gulf Coast would eventually lead me to Andrew. After moving back to Annapolis, Maryland, I knew I would return to Louisiana for college. I received my LSU acceptance letter not only on my birthday, but also on the night that the Tigers won the 2007 National Championship. It was fate! From Andrew: I was born and raised in South Louisiana, but I grew up in a wonderful combination of Polish (my mother is a Polish immigrant), German, and Cajun cultures. This diverse (and entertaining) upbringing is probably the reason I was rather accepting of Alex’s northeastern roots when we first met. We formally met when a group of fraternity and sorority presidents came together to design and facilitate leadership development programming for the Greek community. We became fast friends–the type of friends that suddenly shared everything with each other very easily. We laugh now because this was in large part due to us thinking we would NEVER become more than friends. Within months, that friendship took us both by surprise and evolved into a great love of true understanding, compassion, and FUN.
Tell us all about the proposal! I am very much hoping that my little sister will follow in my footsteps and attend LSU, so a college visit was planned for the whole family during Homecoming Weekend. Andrew thought that weekend was the perfect time to propose, but if we’re being honest, so did I! I was slightly perturbed when I arrived at Andrew’s house to discover he was not yet ready to leave for the trip, making us late for our dinner reservations with my family. After storming up the stairs, I found Andrew standing in his living room holding a very small box. After tears and laughter and the slowest proposal ever (I made him pause and repeat everything so I wouldn’t forget any of his words), we heard knocking on the door. It was our dearest friends, who sent us off to Baton Rouge with cupcakes and wedding magazines! Those few hours were so special. We took time to soak in the moment and call some of our loved ones. We were supposed to pick up my best friend in Lafayette on the way, and when we exited, Andrew took the scenic route and drove by the historic home (now a museum) that I had always said would be the perfect wedding reception site. He wanted to get out of the car so we could have a moment, and when we walked up to the museum, he handed me an envelope with the date “October 17, 2014” inside. He had already secured the museum and the church! When I turned around, both of our immediate families were there. I was told that we were not actually going to Baton Rouge that night, but would be having dinner with our families in Lafayette instead. When we walked into Andrew’s family’s house, a beautiful engagement party was in full swing!
When did y’all get married? October 17, 2014
How many friends, family members, and loved ones attended your wedding? 275
What was the biggest challenge you had to overcome while planning your wedding? Our biggest challenge was learning to understand and compromise on our own list of wedding “normalcies.” With a born and raised Southern gent and a military child raised on the East Coast planning a wedding, we quickly realized we had grown up with different experiences regarding everything from the size of the guest list to the reception dinner service. We exercised more patience, listened more intently, and sought clearer understanding. In the end, compromises were made, and new traditions were embraced.
What was one way you saved money or cut costs at your wedding? Our biggest cost savings was having the talented people in our lives share their talents with us rather than ordering items from a rental company or the endless possibilities of Etsy. All of our table runners were sewn by a family friend, others were always on the lookout for extra pieces of silver to use, and our signage was crafted by one of our supper club ladies. This made the day increasingly more special.
What is the one detail or vendor that you were so happy to have as a part of your wedding? Our remarkable photographer, Kelly! I looked at Southern Weddings’ Blue Ribbon Vendors in Texas, Mississippi, and Alabama for options that were still relatively close. Within seconds of being on the Spindle Photography website, we knew the creative genius behind these photographs was it. I am also grateful for finding someone who loves dresses that twirl as much as I do.
What’s next for you as a couple? What are you most looking forward to about married life? This was a big year for us! After getting engaged, I finished graduate school and started work, Andrew began a new work assignment that takes him away from home half of each month, we built a house, and we got married! We are now welcoming the holiday season with rest and enjoying waking up on Saturday mornings with nowhere to be. I also hope we will have a dog by the time you read our story!

Photographer: Spindle Photography / Planner: Southern Fete / Ceremony Venue: St. Genevieve Catholic Church / Reception Venue: Paul and Lulu Hilliard University Art Museum / Florist: Root Floral Design / Cake Baker: Crystal Weddings / Catering: Sam Trahan / Rentals and Lighting: Event Rental, Lafayette / Band: Phat Hat / Chalkboard Signage: Amber Hicks / Donut Table Signage: Anna Broussard / Paper Products: Val Marie Paper / Bride’s Gown: “Newport” by Amsale / Bridal Salon and Veil: Mia Bridal Couture / Bouquet Ribbon: Hyman Hendler & Sons / Hair Stylist and Makeup Artist: Heather Veillon of Bleu Coiffure / Bride’s Shoes: Kate Spade / Bridesmaids’ Dresses: “G837U” in black by Amsale / Menswear: Mary Ellen’s Tux Shop / Bow Ties and Cummerbund: High Cotton Ties / Cups, Koozies, and Coffee Cups: Inkling Design Studio / Calligrapher: Patricia Leith

lisa Written with love by Lisa
9 Comments
  1. avatar Robyn Van Dyke reply

    LOVE this wedding! Especially all the striped accents, and polka-dotted bow tie and cummerbund!!! :D

  2. avatar Kelly Cummings (Spindle Photography) reply

    Thank you so much for sharing Alex and Andrew’s gorgeous wedding! Since Alex found me through Southern Weddings I am thrilled to see their beautiful love story shared here! Hooray for kindred spirits!

  3. avatar lena reply

    L O V E this gorgeous celebration!

  4. avatar Amy reply

    It’s an absolutely gorgeous wedding to behold!

  5. avatar Kyla Fetzner reply

    Such a beautiful wedding and a radiant bride! I especially love the striped ribbon bouquet wrap and the personal touches that were put on the foods served.

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Oh, New Orleans. If I had to pick one place in the South to attend a wedding in, it would be this romantic, historic city in Louisiana, and Nolan and Steve’s secret garden-esque wedding is only making that desire stronger! The New Orleans Botanical Garden was the perfect place for our Blue Ribbon Vendor, Elyse of Tying the Knot, to bring Nolan and Steve’s vintage, organically glamorous vision to life. Emily and I are headed to Bridal Market this week, and I must say, Nolan’s striking Claire Pettibone dress has me more excited than ever!

Thank you kindly to Ashleigh Jayne for sharing this lovely day with us!

Tell us about finding your wedding dress. I knew I wanted something off-white or gold, and I wanted it to scream vintage and delicate. I had done a lot of research, so I knew Claire Pettibone was my best bet. As soon as I put my dress on, I knew it was the one. Luckily, Claire was visiting from California and she worked with me to ensure that the dress would fit my petite frame perfectly. Her meticulous attention to detail and that lace truly set the tone for the wedding. I see my dress as a piece of art. It is currently on a vintage form in our house so I can see it every day!

Describe your wedding flowers. Kim Starr Wise and her team added our pop of color. My florals included camellia foliage (my ode to the South), olive branches (to symbolize peace), peonies, ranunculus, dahlias, and green amaranthus. Kim also created this amazing garland that draped the large tree at our ceremony to create an ethereal effect. It was gorgeous!! She also created several organic wreaths that lined the aisle and were repurposed on the reception walls.

Did you decide to do a “first look”? Why or why not? Yes! Steve and I have so many mutual friends and we are so close to each other’s families, so we wanted to get pictures out of the way so we could spend time with them. I was most looking forward to the cocktail hour because it was around a koi pond with string lights at dusk, and I didn’t want to miss that! It was so lovely to see each other prior to the ceremony.

Instead of writing our own vows, we are going to say vows at a personal ceremony on our first anniversary. I think a lot of growth occurs in the first year of marriage, and it is important to look back over the year and see how you can improve, communicate more effectively, and grow as an individual to better your marriage. One thing we changed in our ceremony was the wording at the end of our ceremony from, “You can now kiss the bride” to “You can now kiss the love of your life,” to make it less traditional and more about the union between the two of us.

What made you choose your ceremony and reception venues? Did they have any special significance to you? New Orleans is the perfect place to represent the South’s diverse culture and our delicious cuisine. The soundtrack of our souls fill the cobblestone streets and the old oaks covered in Spanish moss paint every background. The French aura, old architecture, and richness are the definition of romantic. My husband and I don’t plan on moving down South anytime soon, so I knew this was my one chance to show our friends and family where I come from. We wanted an ethereal, natural setting that complimented our vintage glam theme, and we could not have found a better venue than the New Orleans Botanical Gardens situated in the heart of City Park. We wanted it to feel like a secret garden wedding, where people could roam the gardens into the dark hours and enjoy the scenery beyond the wild dance floor. The Botanical Gardens were the perfect backdrop to our day of love.

I worked with an outstanding team of vendors, and of course, my wedding planner, Elyse, was our glue. My vision changed several times, but I always stuck to my core: it had to be vintage, feel organically glamorous, be in a garden, integrate the oaks, and have epic music. Like most things in my life, I wanted to create an imperfect medley of the old and the new. I randomly found Steve’s lion cufflinks at a flea market, ordered vintage stamps that illustrated the states we have lived in, wore my great grandmother’s ring as my “something blue,” and found wedding photos from the 1800’s to add rich history to our tables.

Our first dance was “Into the Mystic” by Van Morrison, as it depicts the journey that marriage truly is. Music is life’s soundtrack, so we also made an album that our guests can listen to forever.

How did y’all meet? Tell us your love story. Over ten years ago, I dug up my firmly planted Southern roots and ventured out west to Colorado. In exchange for the hundred-year-old oaks, I was surrounded by rugged Rocky Mountains and narrow aspens that rained gold in autumn. Looking back on it now, I’d say giving up that sweet tea was worth it because I found the one soul that makes mine complete. Steve and I met during the first week of college, and it was not love at first sight. I was straight out of LA, “Lower Alabama,” and he was a too-cool-for-school Southern Californian. As a petite lil’ lady, I saw him and immediately jumped into his lap for a bear hug. Not. So. Fast. He had boundaries and I crossed them. It took many months for our friendship to blossom and we did not start dating until two years into college. I told him I’d marry him after the seven-year itch and we got married a month shy of our eight-year anniversary.
Tell us all about the proposal! We went to college together in Boulder, Colorado. We didn’t hike often, but when we did go, we always went on one particular trail. After college, we moved to San Diego and then relocated to Denver. One Saturday morning, Steve planned a hike to go on “our” mountain, and we packed a bottle of wine and cheese, remembering that it as a long, hard hike. It only took us 30 minutes! We were at the top of the mountain in no time, and I wasn’t about to start drinking at 10 A.M., so we each had our coconut water instead. He had me pour it into a dixie cup (which was odd) and then we said a toast. We toast with something we’re grateful for for every drink or meal, so this wasn’t unusual, but then he went pale. I asked him if he was okay and stepped away to look at the view of Boulder. Seconds later, he came up behind me and presented the ring. Of course, when he asked, I said yes!
When did y’all get married? April 12, 2014
How many friends, family members, and loved ones attended your wedding? 175
Tell us about some of the songs you used throughout your wedding and why you chose them. I had the bridal party walk down the aisle to Fleetwood Mac’s “Landslide.” I think this song is one of the most beautiful songs ever written, and it is also so meaningful–our entire wedding party consisted of mutual friends who have been with me and Steve since day one. I approached my soon-to-be husband to “Fools Rush In” with the irony that it took us eight years to tie the knot.
Describe your wedding cake or dessert. Cheryl at Bittersweet Confectioners made the most delicious and gorgeous cake a bride could ask for. I wanted a simple, textured, tiered cake so that when we added florals, they would pop! It was the best cake I’ve ever had!! I ate it for days following the wedding.
What advice do you have for folks currently planning a wedding? My biggest advice is to plan ahead and find help. So many decisions can get overwhelming and it’s great to have various perspectives. Take it day by day, and don’t get bogged down in the details. People appreciate details, but they don’t pay nearly as much attention to them as you do.
What’s next for you as a couple? What are you most looking forward to about married life? We bought a home! We are looking forward to some down time this winter, to cooking, to spending time together without the wedding planning stress, and to our honeymoon in Japan next fall.

Photographer: Ashleigh Jayne / Videographer: Bride Film and Street Car Films / Planner: Elyse Skansi of Tying the Knot / Venue and Catering: New Orleans Botanical Gardens / Florist: Kim Starr Wise / Cake Baker: Bittersweet Confections / Rentals and Lighting: Event Rentals / DJ: Larry DeWitt Music Source / Ceremony Music: Harry @ New Orleans Classical and Jazz / Paper Products: Paper Source / Bride’s Gown: “Eloquence” by Claire Pettibone / Bridal Salon: Little White Dress / Bride’s Jewelry: Nordstrom / Hair and Makeup: Kiss and Makeup / Bride’s Shoes: Jimmy Choo / Men’s Attire: Men’s Wearhouse / Transportation: Alert Transportation

Tying the Knots is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
5 Comments
  1. avatar Emily reply

    What a stunning gown!! I love it paired with the bridesmaid dresses!

  2. avatar Dana reply

    the back of her dress is so gorgeous! so are the flowers!

  3. avatar Robyn Van Dyke reply

    Oh that DRESS!!! *swoon*

  4. avatar Valerie reply

    Wow, simply gorgeous! Her gown is incredible.

  5. avatar 25 stunning bouquets for a summer wedding reply

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