Southern Weddings

Tag: gold sequin linen

Unfortunately, it’s inevitable that not everything is going to be perfect at your wedding–however, there are moments that absolutely will be! For Audrey, that moment came as she was walking down the aisle with her father by her side, surrounded by their friends and family. Though the Marlsgate Planation and beautiful weather certainly helped, the best part was the realization that she was about to marry her best friend, Kasper. With sweet Southern details woven throughout their wedding day, Audrey and Kasper celebrated their marriage with a seated dinner that would make any Southern grandmother proud–it included fried chicken, collard greens, and cheese grits, just to name a few!

Gracious, I’m sure glad Amanda Watson shared this lovely day with us!

P.S. Can we please take a moment to talk about Audrey’s amazing Southern bump and custom Lea-Ann Belter gown? I positive this look just shot to the top of my list of classic Southern style favorites!

Tell us about finding your wedding dress. My mother and sister met me in Dallas and we made a weekend of it! After a long, super exhausting (but fun!) day on Saturday, we narrowed it down to one dress at each boutique, but I still didn’t feel like any of them was “the one.” Our last appointment was at the Bridal Boutique in Lewisville, Texas, which I chose because they are the only boutique in DFW that carries Berta. The dress I had in mind was lace with long sleeves. After trying several of this style on, the store was closing and I still didn’t feel like I had found the right dress. Our stylist said “Hang on a minute, I have something in the back that you might like.” She brought out a fitted, dupioni silk dress with a trumpet skirt and a dramatic train. When I put it on, we all knew that it was the dress that I would walk down the aisle in. It was a one-of-a-kind design that they were sending back to the designer. Our stylist called Lea-Ann Belter in Toronto, and she agreed to design a custom dress just for me! It fit like a glove and was absolutely perfect!

We decided to do a first look in the English gardens beside the plantation house. We really wanted to have that moment together in private to see each other and soak in what the day was all about before the craziness began. Also, it made taking pictures so much easier, as we got all the group pictures over with before the ceremony and were able to go straight to the reception without holding up the dinner.

My most memorable moment was when my dad walked me down the aisle and I saw Kasper standing on the porch. The whole view of the plantation was perfect, the weather was perfect, the string quartet on the balcony was perfect, the wedding party looked amazing, and all of our friends and family were there. I couldn’t believe that it had all come together so perfectly and I was actually getting married to my very best friend. It was surreal and I will remember that forever.

Our favorite detail of the wedding was: Our favorite detail of the wedding was the event branding by my sister, Jessie Russell. Jessie is an art director with a Master’s degree in Communication Design from the Pratt Institute in NYC. She pulled the whole wedding together, from the invitations, to the programs, to the menus, and even the wax seal design that we used on the envelopes and the rice bags. We were truly blessed to have Jessie to make every detail cohesive.

Charlie Roberts designed the perfect cake for our big day. It was a classic and elegant, five-tiered cake with alternating flavors of strawberry and vanilla. It had white buttercream icing with a layered rake design. The base of each tier had a string of white edible pearls. It was topped off with beautiful flowers and the base was decorated with eucalyptus garland.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? The Southern thread was woven all throughout our wedding. For starters, the venue was an old, Southern plantation that has been around since 1885. The reception was a seated dinner that comprised of a lovely watermelon/pecan spinach salad with pepper jelly vinaigrette dressing, bone-in fried chicken (the ultimate Southern dish), sautéed collard greens served in a mini mason jar, cheese grits, cornbread muffins, and sweet potato biscuits, with sweet tea to wash it all down! All of the guests were given mini bags of rice that were thrown during our send-off. My husband, Kasper, comes from a family of rice farmers, so the traditional rice had to be used.

How did y’all meet? Tell us your love story. We met in the fall of 2012 when we were introduced by our mutual friends. We went to dinner in Little Rock, Arkansas and ended up talking until the restaurant closed. The chemistry was undeniable and it was apparent to both of us that this was the beginning of something special.
Tell us all about the proposal! One Saturday morning in May 2015, Kasper took me to the farmers market in Fayetteville, Arkansas to walk around and listen to the music. We got coffee and then walked by these beautiful flowers in the middle of the town square. Kasper got down on one knee, and I was in such shock that all I remember is saying “YES!!!” and then turning around to see my brother, sister, cousins, Kasper’s sister, and several friends cheering and taking pictures. We all went to lunch together and celebrated for the rest of the day. It was the best day of my life, until the wedding, of course.
When did y’all get married? May 21, 2016
How many friends, family members, and loved ones attended your wedding? 200
What readings, if any, did you have at your ceremony? We had our wedding officiant read from 1 Corinthians 13:4-13, as well as Ephesians 5:22-33. He also read the seven things we love most about each other (our planner, Catherine Tapp, had us send them to her without us knowing what she was going to do with them). It was a fun surprise and the guests loved hearing them and seeing our reactions.
Tell us about some of the songs you used throughout your wedding and why you chose them. We wanted the ceremony to be very traditional. The John Jarboe String quartet sat on the balcony of the plantation and played Canon in D for the bridesmaids processional, the Bridal Chorus when I walked out, and the Wedding March for the exit. One special song that played was “Sunrise, Sunset” from the musical “Fiddler on the Roof.” That is one of my mother’s favorite musicals, so they played that for the seating of the parents. Of course, my mom cried the whole way down the aisle!
How did you plan for your marriage while planning your wedding? Kasper and I went to premarital counseling with his hometown preacher from the Jonesboro Church of Christ, Chris Harrell. We also did a couples devotional and listened to the wise advice that our parents shared with us.
What’s next for you as a couple? What memories are you looking forward to making together? We are making our home in Fayetteville, Arkansas. Kasper is an attorney and I am a physician recruiter. We are looking forward to summer fun at the lake, relaxing evenings at home, cheering on the Razorbacks this fall, and holidays with friends and family.

Photographer: Amanda Watson | Videographer: Jessie Swaffar | Planner: Catherine Tapp | Venue: Marlsgate Plantation | Florist: Carly Jones | Cake Baker: Charlie Roberts | Caterer: Simply the Best Catering | DJ: Ryan Thetford | Special Details and Photo Stylist: Lindsey Zamora | Paper Products: Jessie Russell | Bride’s Gown: Lea-Ann Belter | Bride’s Jewelry: Sissy’s Log Cabin | Hair Stylist: Sara Beth Leader | Makeup Artist: Bobbi Brown Cosmetics | Bride’s Shoes: Kate Spade | Bridesmaids’ Dresses: Alfred Angelo | Groom’s Attire: Walker Brothers | Groomsmen Attire: Generation Tux | String Quartet: The Jarboe String Quartet | Audio Visual and Ceiling Draping: Central Arkansas Entertainment | After-Party Venue: Little Rock Marriott Hotel

marissa Written with love by Marissa
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It’s always so inspiring to hear from a bride and groom who were deeply purposeful and thoughtful through every step of their wedding planning. Anna and Matt are that couple in spades–after deciding to fulfill Anna’s dream of tying the knot in her home state of Georgia, they set out to plan a “peachy affair” that fit their personalities to a tee and graciously welcomed their guests to Atlanta. I loved reading the story of how Anna chose her stunner of a gown (“finding your wedding dress is like finding yourself”), the heart behind the readings and songs they selected, and the fun ways they tied Anna’s Georgia roots into their reception in particular. While they may live on the West Coast now, there was no denying the fact this was a Southern celebration through and through, and I can’t think of a sweeter start to Anna and Matt’s marriage than their Georgian Terrace wedding!

Thank you so much to our talented Blue Ribbon Vendor Amy Arrington Photography for sharing this gorgeous day with us!

Since Matt and I live on the West Coast, we knew we’d have many guests from different parts of the country attend our wedding in Atlanta. It was important to us that we incorporated the richness of the South in our wedding for our guests to experience and enjoy. We welcomed guests with baskets of treats produced by local Atlanta vendors: boiled peanuts, grits bits, pecan bars, chocolate peaches, and Coca Cola, to name a few. We also served Atlanta favorites as late night treats at the reception, including King of Pops and Krispy Kreme donuts.

At the risk of sounding completely cliché, I now tell my newly engaged girlfriends that finding your wedding dress is like finding yourself. One weekend last October, my mom flew to Los Angeles to help me find my dress. We literally went everywhere, from Pasadena to Orange County to Beverly Hills. Nothing I tried on felt right, or made me feel like myself. There’s something about living in Los Angeles that I’ve found more so than in other cities: the city sort of frees you up to be yourself. You are fearfully and wonderfully made, and, in my opinion, this city reminds you of that more often than not. I had all but given up when my mom and I made one final stop at Panache Bridal Beverly Hills. I looked at a dress on the rack and knew it was my dress. It was enchanting and unique, and best of all, I felt like myself when I put it on.

Did you have something borrowed, blue, old, and new? If so, do tell! Yes! I borrowed my best friend’s veil that she wore at her wedding. My something blue was my shoes. For my something old, I wore my mom’s antique ring on my right hand, and my something new was my dress and earrings.

What was the biggest challenge you had to overcome while planning your wedding? Just being in Los Angeles while the wedding and the majority of the preparation was taking place in Atlanta. My mom, our wedding planner Kathleen, and several of my mom’s friends really made the wedding happen. They’re the ones who went to tastings and put together wedding baskets, favors, etc. I guess in retrospect, Matt and I had the easiest job of all–we got to enjoy the wedding day without having to do all of the heavy lifting preparation work.

Did you decide to do a first look? Why or why not? No, we wanted to savor the moment of seeing one another for the first time when I walked down the aisle.

Did you write your own vows? If so, what was your favorite phrase, verse or line? We went the traditional route and used classic vows that our pastor helped us find.
What readings, if any, did you have at your ceremony? Matt and I each selected a reading. For mine, I chose Psalm 103; a wedding is such a praise-worthy event and I deeply wanted Christ to be glorified in every aspect of the day. Matt selected Colossians 3:12-17, as he felt these were great words of instruction and grace for us as we entered into marriage together.

I had always known I wanted to get married back home in Atlanta. With so many of our friends and family making the trek from the West Coast and around the globe, we wanted to provide them with a truly Southern, Atlanta experience. The Georgian Terrace was just the place–it was where “Gone with the Wind” held their world premiere. Other than that, we knew we wanted to be married in a church, so we decided to have our ceremony just down the road from the reception at Peachtree Christian Church.

Out of the entire wedding process, one of my favorite things to think about during the planning was the flowers. Katie McDaniel at Cloth of Gold creates the most ethereal arrangements that are so unique and customized to each bride. Our arrangements featured some of my favorite flowers: peonies, ranunculus, and Juliet roses. The bouquets were loose and whimsical and the arrangements at each table were soft and sprawling. Katie also incorporated The Peach Truck’s delicious peaches into the decor at each table–at each place setting, each guest had their name card attached to a peach. Matt even came up with a list of different peach varietals that are produced in Georgia as the names of the tables. As wedding favors, we asked guests to “Be a Peach and Spread the Love” with peach jam jars. All in all, it was a peachy affair!

Describe your wedding cake or dessert. I’m convinced Atlanta has the best sweets–it is the Peach State, after all! With that in mind, we offered guests a selection of desserts, from an assortment of flavors of King of Pops popsicles, to Krispy Kreme donuts, mini strawberry milkshakes, and a traditional wedding cake.

What advice do you have for folks currently planning a wedding? It can be challenging at times, but try to enjoy every moment! Getting married and planning a wedding is such a gift and a blessing. It goes by so quickly, so treasure that time and try to experience as much of it as possible. Find joy in even the difficult things, like managing RSVPs and seating arrangements–there’s beauty and fun in even those things!

How did y’all meet? Tell us your love story. Matt and I are from opposite ends of the country. He was raised in Rhode Island and I was born and raised in Marietta, Georgia. After college, we both moved to Los Angeles. Matt attended grad school at UCLA and I got a job in the entertainment industry. We met and fell in love in what we consider the greatest city on earth. We attended the same church and met there through mutual friends. At the time, Matt was working as a recruiter and sent me a Snapchat video where he typed out the words “Will you go to Korean BBQ with me on Friday?” We share a love for Korean food and had talked about it the week prior. I responded in Google-translated Korean (I don’t speak Korean, y’all), “Sure, that sounds great!” We went out for Korean BBQ that Friday. On our date, I told him that I actually had to cut out early to pick up some girlfriends at Disneyland. It wasn’t that I was wanting to cut the date short–I’m just a terrible procrastinator and told him at the last minute that I had plans later that night too. Matt was so sweet and offered to drive me out to Anaheim (an hour-long drive!) to pick up my friends. We had a blast with my friends on the drive back and it was then that I knew I liked him and could see a future with him.
Tell us all about the proposal! Matt is full of surprises. On Labor Day 2014, I flew home to Atlanta to spend the weekend with my family, while Matt had told me he was going camping with some friends in Northern California. When I arrived home, my mom kept asking me questions about Matt-–how we were doing, when we’d be getting engaged, where we’d want to get married, etc. I was starting to get a little annoyed by all the questions, and texted Matt Saturday morning and told him I was feeling sad that we weren’t engaged yet. Matt told me not to worry, but that he was losing cell service (being on a camping trip and all) and that we’d talk about it more later. That day, my mom and I went shopping in Atlanta. On the way home, she “took a wrong turn” and pulled into the parking lot at the Atlanta Historical Center. I looked over and my sweet mom had started crying, which immediately led to me tear up as well. She said to me, “I want you to get out of the car and walk down that hill; there’s the most incredible future waiting for you.” She was in on it the whole time! Out popped Matt, who walked up to the car and escorted me to the garden and said a million wonderful things that I can’t remember now, and asked me to spend forever with him. I said yes. We walked over to the Swan Coach House, my favorite place in the city, took pictures, and met up with my best friend and her husband. After the proposal, we returned to my parents’ house, where all of my neighbors and many of my friends from childhood were waiting for an engagement party. We both felt so loved and excited for the future together!
When did y’all get married? June 13, 2015
How many friends, family members, and loved ones attended your wedding? 200
Tell us about some of the songs you used throughout your wedding and why you chose them. Peachtree Christian Church has one of the largest organs in the Southeast. It really is stunning and sounds so beautiful, so we wanted music that was both Christ-centered and allowed the organ to do what it was created to do. I walked down the aisle to “Praise to the Lord, the Almighty.” At the reception, Matt and I danced to Frank Sinatra’s “The Way You Look Tonight.” Continuing with our Georgia theme, my dad and I danced to “Georgia on My Mind.” Matt and his mom danced to “That’s Amore!”
How did you plan for your marriage while planning your wedding? Our Christian faith is central to who we are and is one of the reasons we were initially even interested in one another. Throughout our engagement, we met with our pastor and his wife and regularly discussed Christian marriage. We also read a few books together and began praying with one another.
What was one way you saved money or cut costs at your wedding? There are endless options and ways to spend money when planning a wedding. From the type of wine you serve to the type of linens used, you can really spend as much or as little as you want. When we started planning, we quickly realized our budget could get out of control if we didn’t prioritize. We often asked ourselves, what are the “must haves” and what are the “nice to haves?” Often, the “nice to haves” got left on the cutting room floor to make room for the “must haves.”
What’s next for you as a couple? What memories are you looking forward to making together? We’re just settling into our new apartment together in Los Angeles, enjoying our community and our friends, and taking life one day at a time.

Photographer: Amy Arrington Photography / Videographer: Artworks Wedding Cinema / Planner: Kathleen Benedict / Ceremony Venue: Peachtree Christian Church / Reception Venue and Caterer: The Georgian Terrace Hotel / Florist: Cloth of Gold / Cake Baker: Frosted Pumpkin / Rentals: Cover Ups Linens / Band: Momentum Party Band / Invitations: Aerialist Letterpress / Day-of Paper Products: Paper Daisies Stationery / Bride’s Gown: St. Pucchi / Bridal Salon: Panache Bridal / Bride’s Hair Accessories: BHLDN / Hair and Makeup: Logan Baker / Bride’s Shoes: Manolo Blahnik / Bridesmaids’ Dresses: “Juliette” in Cameo Pink by Jenny Yoo / Menswear: Calvin Klein Tuxedo / Event Signage: Stitch & Petal / Calligraphy: Everthine Designs / Peaches: The Peach Truck / Trolley: The Historic Marietta Trolley Company

Amy Arrington is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
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